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Tag Archives: Gillardeau Oyster
212, Amsterdam NL
212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →
Posted in 212, 212 Restaurant, Amsterdam, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Restaurant 212, Tasting Menu, The Netherlands, Vacation
Tagged 2019 Charles Baur Brand Riesling Grand Cru, 212, 212 Restaurant, Amsterdam, Apple, apple and ginger sorbet, Apples, Artichoke, artichoke braised with sardine garum, Artichokes, Baguette, Baguette Bread, Barbecue, BARBECUE sardines, BARBEQUE sardines, Bass, Bass Fish, BBQ, BBQ sardines, Belper Knolle, Belper Knolle Cheese, Bleu Cheese, Blossom, Blossoms, Blue Cheese, bluefin o-toto tuna, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broccoli, Broth, brown crab, brown crabs, Butter, Calamansi, Canele, Caramel, caviar. salad, caviar. salads, Charles Baur, Charles Baur Brand Riesling, Charles Baur Brand Riesling Grand Cru, Cheese, Chocolate, Chocolate & Roquefort Ice Cream, Claw, Claws, Confit, confit shallot, confit shallots, Courgette, courgette flower, courgette flower sauce of verveine and piparra peppers with vanilla, courgette flowers, Courgettes, Cow, Cows, Crab, Crab Claw, Crab Claws, Crab Hand, Crabs, Cream, cream of BBQ sardines, Crispy veal sweetbread, Crispy veal sweetbread with cream of BBQ sardines, Crispy veal sweetbreads, Dessert, Desserts, Duck Liver, Dutch shrimp, Dutch shrimps, Egg, Eggs, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Foie4, Food, Foodie, Garlic, Garlic Vinaigrette, Garum, Gel, Gillardeau, Gillardeau Oyster, Gillardeau oysters, Ginger, Grissini, Holland, Ice Cream, Imperial caviar. salad of roasted broccoli, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King crab poached in smoked butter, King Crabs, Laminated Roll, Laminated Rolls, Lavender, Leaf, Leaves, Liver, Michael Uzmann, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, Noodle, Noodles, o-toto, o-toto tuna, Old Beemster, Old Beemster Cheese, Old Beemster Cheese Grissini, Onion, Onions, Orange, Oranges, Oyster, Oysters, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Pasta, Pastries, Pastry, Pepper, Peppers, Pernad, Piparra, Piparra Pepper, Piparra Peppers, Piparras, Plum, Plums, Ravioli, Ravioli Pasta, Restaurant 212, Richard van Oostenbrugge, Riesling, Riesling Grand Cru, Riesling Wine, Roasted Broccoli, Roe, Roll, Rolls, Roquefort, Roquefort Cheese, Salt, Salted Caramel, Salted Plum, Salted Plums, Salty Caramel, Sardine Fish, sardine garum, Sardines, Sauce, Seabass, Seabass Fish, Seabass puffed on its scales, Shallot, Shallots, Shellfish, shellfish broth, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitake Ravioli, Shiitakes, Shrimp, shrimps4, Smoked Butter, Smoked French Butter, Sorbet, Sorrel, Sorrel Gel, Sour Cream, sprouted fennel, sprouted fennel with Pernad, Squash, Squash Blossom, Sugar, Summer Leaves, Sunchoke, Sunchokes, Sweetbread, Sweetbreads, The Netherlands, Thomas Groot, Thymus, Travel, Tuna, Tuna Fish, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Ventreche, Ventreche of bluefin o-toto tuna, verveine, Vinaigrette, Vinegar, White Wine
Kødbyens Fiskebar, Copenhagen DK
Kødbyens Fiskebar Sea Buckthorn Lemonade Potato Bread, Sea Lettuce Butter Poesie Oyster, Le Gall Oyster, Shardana Oyster, Gillardeau Oyster, Gigas Oyster, Limfjordsosters Oyster, Lemon, Horseradish and Dill Mignonette Fjord Shrimp, Ramson Emulsion, Lemon Norwegian Crab, Sea Lettuce, Nasturtium, Sour Cream, … Continue reading →
Posted in Bread Basket, Copenhagen, Crab, Denmark, Food, Kodbyens Fiskebar, Kødbyens Fiskebar, Vacation
Tagged Apple, Apple Cider, Apples, Baby Carrot, Baby Carrots, Baked Turbot, Blue Mussel, Blue Mussels, Bread, Butter, Butter Milk, Buttermilk, Carrot, Carrots, Cheese, Chip, Chips, Cider, Copenhagen, Crab, Crabs, Cream, Danish Pea, Danish Peas, Denmark, Dill, Double Cream, Emulsion, endoedibles, Fish, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Food, Foodie, Garlic, Gigas, Gigas Oyster, Gillardeau, Gillardeau Oyster, Gooseberries, Gooseberry, Herb, Herbs, Horseradish, Horseradish and Dill Mignonette, Housemade Potato Chip, Housemade Potato Chips, Jamie Lee, Kødbyens Fiskebar, Le Gall, Le Gall Oyster, Lemon, Lemonade, Lemons, Lettuce, Limfjorden Blue Mussel, Limfjorden Blue Mussels, Limfjorden Mussel, Limfjorden Mussels, Limfjordsosters, Limfjordsosters Oyster, Michael Uzmann, Mignonette, Mussel, Mussels, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Potato, New Potatoes, Norwegian Crab, Norwegian Crabs, Onion, Onion Butter, Onions, Oyster, Oysters, Pea, Pea Tendril, Pea Tendrils, Peas, Poesie, Poesie Oyster, Poppy Seed, Poppy Seeds, Potato, Potato Bread, Potato Chip, Potato Chips, Potatoes, Ramson, Ramson Emulsion, Roasted Onion Butter, Sea Buckthorn, Sea Buckthorn Lemonade, Sea Lettuce, Sea Lettuce Butter, Seed, Seeds, Shardana, Shardana Oyster, Shrimp, Shrimps, Smoked Cheese, Sour Cream, Tarragon, Tendril, Tendrils, Travel, Turbot, Turbot Fish, Vacation