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Tag Archives: Fresh Horseradish
Bourbon Steak, Las Vegas NV
Bourbon Steak Michel Gonet Grand Cru Champagne PISTACHIO ESPRESSO MARTINI – Patron Reposado, XO Café, Fresh Espresso, Molé Bitters, Pistachio JOSEPHINE – No. 3 Gin, Lemon, Yuzu, Honey, Peach Bitters Trio of Fries – Trio of Dipping Sauce SHELLFISH PLATTER … Continue reading →
Posted in Bourbon Steak, Bread Basket, Coffee, Cornbread, Dessert, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 24K Gold, 8oz Wagyu Rib Cap, A5, A5 Wagyu, A5 Wagyu Beef, A5 WAGYU BEEF TARTARE, A5 WAGYU TARTARE, Agnolotti, Agnolotti Pasta, Aioli, Asian Pear, Asian Pears, Avocado, Avocados, Bacon, bacon-parmesan cream, Banana, Banana Tart Tatin, Banana Tarte Tatin, Bananas, Basil, Basque Cheese cake, Basque Cheesecake, Beef, Beef Tartare, Beignet, Beignets, Bitters, Black Truffle, BLACK TRUFFLE AGNOLOTTI, BLACK TRUFFLE BREAD, Black Truffles, BOURBON STEAK, BOURBON STEAK A5 WAGYU TARTARE, BOURBON STEAK ROOT BEER FLOAT, BOURBON STEAK ROOT BEER FLOAT “ON THE ROCKS”, brandy. cream, Bread, BRULÉED BASQUE CHEESECAKE, Burrata, Burrata Cheese, burrata cheese filling, Butter, Butter & Scotch, Butter Lettuce, Butterscotch, Butterscotch Pudding, Cake, Cakes, Caramel, Caviar, CAVIAR “TWINKIEE”, Celeriac, Celery Root, Champagne, Cheese, Cheese Cake, Cheesecake, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Pot de Crème, Cinnamon, Citrus, Citrus Caramel, Clam, Clams, Cocktail, Cocktails, Coffee, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cow, Cows, Cream, Creme, Creme Brulee, crème brûlée with fresh raspberries, Crème Fraiche, Crispy Potato Pave, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, dijon vinaigrette, Dip, DIPPING CUSTARDS, Dipping Sauce, Donut, Donuts, Doughnut, Doughnuts, Ed Tracy, Egg, Eggs, Elbow Macaroni Pasta, endoedibles, Espresso, Espresso Martini, Fish, Fish Egg, Fish Eggs, Fish Roe, Float, Food, Foodie, French Toast, Fresh Espresso, FRESH HEARTS OF PALM, FRESH HEARTS OF PALM SALAD, Fresh Horseradish, Fresh Wasabi, Fries, Frrench Fries, Frrench Fry, Fry, Garlic, gin, Gold, Grand Cru Champagne, Grapefruit, Grapefruits, Gratinee, Habanero, Habanero Pepper, Habanero Peppers, habanero-sesame oil, Habaneros, half maine lobster, Hearts of Palm, Honey, Horseradish, IBC, IBC Root Beer, IBC Rootbeer, Ice Cream, JOSEPHINE, Josh Smith, Las Vegas, Lemon, Lemon Curd, Lemons, Lettuce, Lobster, lobster-brandy cream, Lobsters, LV, Mac & Cheese, MAC & CHEESE GRATINÉE, Mac and Cheese, Macadamia, Macadamia Nut, macadamia nut ice cream, Macadamia Nuts, Macadamias, Macallan, macallan 12yr butterscotch pudding, Macallan Scotch, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, MAINE LOBSTER POT PIE, Maine Lobsters, Maldon Sea Salt, Market Vegetable, Market Vegetables, Martini, Meyer Lemon, Meyer Lemon Curd, Meyer Lemons, Michael Mina, MICHAEL MINA'S BANANA TARTE TATIN, MICHAEL MINA’S TUNA TARTARE, Michael Uzmann, michael’s walnut chocolate chip cookie, michael’s walnut chocolate chip cookies, Michel Gonet, Michel Gonet Champagne, Michel Gonet Grand Cru Champagne, Mignonette, Milk Chocolate, milk chocolate pot de crème, Mint, Mints, Mole, Mole Bitters, mustard, Nevada, No. 3, No. 3 Gin, Noodle, Noodles, Nut, Nuts, NV, Oil, Oishii Shrimp, Oishii Shrimps, Onion, Onions, Oyster, Oysters, Paprika, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Patron, Patron Reposado, Patron Reposado Tequila, Patron Tequila, Pave, Peach, Peach Bitters, Peaches, Pear, Pears, Pepper, Peppers, Persimmon, PERSIMMON “RAVIOLIS”, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, PISTACHIO ESPRESSO MARTINI, Pistachios, Pomegranate, Pomegranates, Poppy Seed, Poppy Seeds, Pork, Pot de Creme, Pot Pie, Potato, Potato Pave, Potatoes, Preserved Citrus, preserved citrus caramel, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, RB sorbet, Reposado Tequila, Rib Cap, Roe, Root Beer, Root Beer Float, Root Beer Sorbet, Ruby Red Grapefruit, Russet Potato, Russet Potatoes, Salad, Salads, sassafrass, sassafrass ice cream, Sauce, Scotch, Sea Salt, Sesame, Sesame Oil, Shell fish, Shellfish, Shellfish Platter, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sorbet, Souffle, Spinach, SPINACH SOUFFLÉ, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Sugar, Tart Tatin, Tartar, Tartar Sauce, Tartare, Tarte Tatin, Tequila, Toast, Tomato, Tomatoes, trio of chili peppers, Trio of Dipping Sauce, Trio of Fries, trio of sauces, Truffle, Truffle Butter, Truffle Mac & Cheese, TRUFFLE MAC & CHEESE GRATINÉE, Truffles, Tuna, Tuna Fish, Tuna Tartare, Turbinado, Turbinado Sugar, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Rib Cap, Walnut, Walnut Chocolate Chip Cookie, Walnut Chocolate Chip Cookies, Walnuts, WARM BEIGNET, WARM BEIGNETS, WARM BEIGNETS & DIPPING CUSTARDS, Wasabi, White Truffle, White Truffle Butter, White Truffles, XO Café, Yuzu, Yuzu Crème Fraiche, Yuzu Vinaigrette, “TWINKIEE”
Oyster Bar at Hard Rock Hotel & Casino [2,] Las Vegas NV
Oyster Bar 6 Chefs Creek Oysters, 6 James River Oysters, Lemon, Fresh Horseradish, Strong Cocktail Sauce, Mignonette Crab Cakes, Shaved Kale Slaw, Herb Aioli, Lemon Calamari “Fries”, Sriracha Aioli, Sweet Soy, Crushed Peanuts, Chives Pan Roasted P.E.I. Mussels, Onion, Fennel, … Continue reading →
Posted in Crab, cupcake, cupcakes, Dessert, Food, Las Vegas, Lobster, Nevada, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, Pork
Tagged Aioli, All In Classic Pan Roast, Bacon, Bass, Bass Fish, Bean, Beans, Beer, Brad Manchester, Bradley Manchester, Brandy, Branzino, Branzino Fish, Bread, Bread Crumb, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caramel, Chefs Creek Oyster, Chefs Creek Oysters, Chip, Chips, Chive, Chives, Chocolate, Chocolate Ganache, Cioppino, Clam, Clams, Classic Pan Roast, Cocktail Sauce, Cole Slaw, Coleslaw, Crab, Crab Cake, Crab Cakes, Crabs, Cream, Crumb, Crumbs, Crushed Peanut, Crushed Peanuts, Cupcake, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, European Sea Bass, European Sea Bass Fish, Fennel, Fish, Fish & Chips, Fish and Chips, Food, Foodie, Fresh Horseradish, Fries, Frosting, Fry, Ganache, Garlic, Garlic Bread, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Toast, Grilled Garlic Bread, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Heath, Heath Bar, Heath Bar Cake, Heath Bar Crunch Cake, Herb, Herb Aioli, Herbs, Horseradish, Housemade Linguini, Housemade Linguini Pasta, Italian Parsley, James River Oyster, James River Oysters, Kale, Ketchup, Las Vegas, Lemon, Lemons, Linguini, Linguini Pasta, Lobster, Lobsters, Loup de mer, Loup De Mer Fish, LV, Malt, Malt Vinegar, Malt Vinegar Aioli, Michael Uzmann, Mickey Harden, Mignonette, Mussel, Mussels, Nevada, Nut, Nuts, NV, Onion, Onions, Oyster, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, Oysters, P.E.I. Mussel, P.E.I. Mussels, Pan Roast, Pan Roasted P.E.I. Mussel, Pan Roasted P.E.I. Mussels, Parsley, Pasta, Pastries, Pastry, Peanut, Peanuts, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Red Potato, Red Potatoes, Rice, Salt, Salted Toffee, Salty Toffee, San Francisco Style Cioppino, Sauce, Scampi, Sea Bass, Sea Bass Fish, Seafood, Shaved Kale, Shaved Kale Slaw, Shrimp, Shrimp Scampi, Shrimps, Sin City, Slaw, Soup, Soy, Soy Sauce, Squid, Sriracha, Sriracha Aioli, Steak Fries, Steak Fry, Stew, Strong Cocktail Sauce, Sugar, Sweet Soy, Toffee, Tomato, Tomatoes, Vanilla, Vanilla Bean, Vanilla Bean Cupcake, Vanilla Bean Cupcakes, Vanilla Buttercream, Vanilla Buttercream Frosting, Vanilla Custard, Vegas, Vinegar, White Rice
Locale Italian Kitchen (Media Dinner,) Las Vegas NV
Locale Italian Kitchen Aperol Spritz Crostini, Cetara Anchovy, Red Pepper Mostarda, Local Oregano Pork “Wings”, Balsamic Vinegar, Pickled Mustard, Fresh Horseradish Charred Octopus, Crispy Yukon Gold Potatoes, ‘Nduja, Marinated Peperonata Guancia Fritti ‘Alla Amatriciana’, Onion Marmelatta, Guanciale, Pecorino Cheese Mozzarella … Continue reading →
Posted in Dessert, Food, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Octopus, Pork, Tasting Menu
Tagged 12oz. Grilled New York Strip, Alla Amatriciana, Anchovies, Anchovy, Andy Hooper, Aperol, Aperol Spritz, Arctic Char, Arctic Char Fish, balsamic, Balsamic Vinegar, Beef, Bitter Greens, Bitter Greens ‘Caesar’, Bobo Farms, Bobo Farms Chicken, Braised Leek, Braised Leeks, Braised Oxtail, Braised Rabbit, Braised Rabbit Ragu, Bread, Breast, Breasts, Budino, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Cheese, Butter, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cantabrico Anchovies, Cantabrico Anchovy, Caramel, Celery, Celery Leaf, Celery Leaves, Cetara Anchovies, Cetara Anchovy, Char, Char Fish, Charred Octopus, Cheese, Chicken, Chickens, Chili, Chilis, Chocolate, Chocolate Cake, Corn Meal, Cornmeal, Crispy Garlic, Crispy Yukon Gold Potato, Crispy Yukon Gold Potatoes, Crostini, Dark Chocolate, Dessert, Desserts, Di Stefano, Di Stefano Burrata, Di Stefano Burrata Cheese, Dressing, endoedibles, Erin Hall, Fiore di Latte, Fiore di Latte Cheese, Fish, Flourless Chocolate Cake, Food, Foodie, Fresh Horseradish, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Rosemary, Garganelli, Garganelli Pasta, Garlic, Greens, Grilled Lemon, Grilled Lemons, Grilled New York Strip, Guancia, Guancia Fritti, Guancia Fritti ‘Alla Amatriciana’, Guanciale, Horseradish, Housemade Garganelli, Housemade Garganelli Pasta, Jam, Las Vegas, Leek, Leeks, Leg, Legs, Lemon, Lemons, Linguine, Linguine Pasta, Linguine with Mussels, Local Oregano, Locale, Locale Italian Kitchen, LV, Marinated Peperonata, Marjoram, Marmelatta, Michael Uzmann, Mint, Mint Pistachio Pesto, Mints, Mostarda, Mozzarella Tasting, Mussel, Mussels, mustard, N'duja, Nevada, New York Strip, New York Strip Steak, Nicole Brisson, Noodle, Noodles, NV, NY Strip, NY Strip Steak, N’duja Sausage, Octopus, Onion, Onion Marmelatta, Onions, Orange, Oranges, Oregano, Oven Braised Leek, Oven Braised Leeks, Oven Roasted Tomato, Oven Roasted Tomatoes, Ox tail, Oxtail, Pan Seared Arctic Char, Pancetta, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peperonata, Pepper, Peppers, Pesto, Pickle, Pickled Mustard, Pickles, Pig, Pistachio, Pistachios, Plantation Rum, Plantation Rum Budino, Polenta, Pollo, Pollo al Forno, Pork, Pork Jowl, Pork Wing, Pork Wings, Potato, Potatoes, Pudding, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Red Pepper, Red Pepper Mostarda, Red Peppers, Ricotta, Ricotta & Mint Ravioli, Ricotta and Mint Ravioli, Ricotta Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rum, Rum Budino, Salad, Salads, Sauce, Sausage, Seared Arctic Char, Sin City, Soda, Steak, Strawberries, Strawberry, Sugar, Thigh, Thighs, Toast, Tomato, Tomato Jam, Tomatoes, Torta Caprese, Torta Caprese Flourless Chocolate Cake, Tuscan Mint, Tuscan Mints, Vanilla, Vegas, Vinegar, Whipped Cream, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds