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Tag Archives: Cetara Anchovy
Pepe in Grani, Caiazzo IT
Pepe in Grani Falanghina Del Sannio DOP Spumante Brut Colpo Doppio – Fried Cone, Mozzarella di Bufala Campana DOP, Smoked Scamorza, Cream of Eggplant Parmigiana, Chips of 24-month Grana Padano DOP, Basil Reduction, Purple Basil Viandante – Mortadella IGP, Ricotta … Continue reading →
Posted in Caiazzo, Dessert, Food, Italian, Italy, Naples, Napoli, Pepe in Grani, Pizza, Pork, Tasting Menu, Vacation
Tagged 12-month Grana Padano Cheesee, 12-month Grana Padano DOP, 12-month Grana Padano DOP Cheese, 24-month Grana Padano, 24-month Grana Padano Cheese, 24-month Grana Padano DOP, Anchovies, Anchovy, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Bacon, Basi, Basil, Basil Reduction, Beef, Black Olive, Black Olive Crumble, Black Olives, Bread, Broccoli, Brut Champagne, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Butter, Caiazzane Black Olive, Caiazzane Black Olives, Caiazzane Black Olives Powder, Caiazzo, Caper, Capers, Cetara Anchovies, Cetara Anchovy, Champagne, Cheese, Chips of 24-month Grana Padano DOP, Cinnamon, Colpo Doppio, Compote, Cone, Cones, Cooked Tomato Sauce, Cow, Cows, Cream, Cream of Eggplant Parmigiana, Crisommola, Crumble, Dehydrated Caper, Dehydrated Capers, Dessert, Desserts, Dough, Dried Basil, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parmigiana, Eggplants, Eggs, endoedibles, Extra Virgin Olive Oil, Falanghina Del Sannio DOP Spumante Brut, Fior di Latte, Fior di Latte Cheese, Fondue, Fondue of 12-month Grana Padano DOP, Food, Foodie, Franco Pepe, Freeze Dried Basil, Fresh Mint, Fried Basil, Fried Cone, Fried Dough, Fried Pizza, Fried Pizza Dough, Garlic, Garlic Oil, Grana, Grana Padano, Grana Padano Cheese, Grana Pepe e Fantasia, Hazelnut, Hazelnuts, Honey, Italian, Italy, Jam, Jelly, La Crisommola, La Crisommola Dal Vesuvio, la Ritrovata, Lemon, Lemon Zest, Lemon-flavored Ricotta di Bufala, Lemons, Lime, Lime Zest, Limes, Margherita, Michael Uzmann, Mint, Mortadella, Mortadella IGP, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Campana Cheese, Mozzarella di Bufala Campana DOP, Mozzarella di Bufala Campana DOP Cheese, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufala DOP Cheese, Naples, Napoli, Oil, Olive, Olive Oil, Orange, Orange Zest, Oranges, Parmigiana, Pasteurized Egg Yolk, Pasteurized Egg Yolks, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano on the Cornicione, Pepe in Grani, Pepper, Peppers, Piennolo del Vesuvio, Piennolo del Vesuvio Tomato, Piennolo del Vesuvio Tomatoes, Piennolo Tomato, Piennolo Tomatoes, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Pizza, Pizza Grana Pepe e Fantasia, Pizza la Ritrovata, Pizza Margherita, Pizza Margherita Sbagliata, Pizza Ragu di Carne, Pizza Salsiccia e Broccoli, Pizza Scarpetta, Pork, Pork Sausage, Pork Sausage from Caserta, Powder, Preserves, Purple Basil, Ragu di Carne, Raw Tomato Compote, Reduction, Ricotta, Ricotta Cheese, Ricotta di Bufala, Ricotta di Bufala Campana Cheese, Ricotta di Bufala Campana DOP, Ricotta di Bufala Campana DOP Cheese, Ricotta di Bufala Cheese, Romano, Romano Cheese, Rosemary, Salsiccia e Broccoli, San Marzano, San Marzano DOP Tomato, San Marzano DOP Tomato Sauce, San Marzano DOP Tomato Sauce stewed with Meatballs, San Marzano DOP Tomatoes, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Scamorza, Scamorza Cheese, Scarpetta, Smoked Bacon, Smoked Scamorza, Smoked Scamorza Cheese, Sparkling Wine, Sugar, Tasting Menu, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Compote, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Vesuvius Apricot, Vesuvius Apricot Jam, Vesuvius Apricots, Viandante, Wine, Yolk, Yolks, Zeppole, Zeppoles, Zest
Locale Italian Kitchen (Media Dinner,) Las Vegas NV
Locale Italian Kitchen Aperol Spritz Crostini, Cetara Anchovy, Red Pepper Mostarda, Local Oregano Pork “Wings”, Balsamic Vinegar, Pickled Mustard, Fresh Horseradish Charred Octopus, Crispy Yukon Gold Potatoes, ‘Nduja, Marinated Peperonata Guancia Fritti ‘Alla Amatriciana’, Onion Marmelatta, Guanciale, Pecorino Cheese Mozzarella … Continue reading →
Posted in Dessert, Food, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Octopus, Pork, Tasting Menu
Tagged 12oz. Grilled New York Strip, Alla Amatriciana, Anchovies, Anchovy, Andy Hooper, Aperol, Aperol Spritz, Arctic Char, Arctic Char Fish, balsamic, Balsamic Vinegar, Beef, Bitter Greens, Bitter Greens ‘Caesar’, Bobo Farms, Bobo Farms Chicken, Braised Leek, Braised Leeks, Braised Oxtail, Braised Rabbit, Braised Rabbit Ragu, Bread, Breast, Breasts, Budino, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Cheese, Butter, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cantabrico Anchovies, Cantabrico Anchovy, Caramel, Celery, Celery Leaf, Celery Leaves, Cetara Anchovies, Cetara Anchovy, Char, Char Fish, Charred Octopus, Cheese, Chicken, Chickens, Chili, Chilis, Chocolate, Chocolate Cake, Corn Meal, Cornmeal, Crispy Garlic, Crispy Yukon Gold Potato, Crispy Yukon Gold Potatoes, Crostini, Dark Chocolate, Dessert, Desserts, Di Stefano, Di Stefano Burrata, Di Stefano Burrata Cheese, Dressing, endoedibles, Erin Hall, Fiore di Latte, Fiore di Latte Cheese, Fish, Flourless Chocolate Cake, Food, Foodie, Fresh Horseradish, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Rosemary, Garganelli, Garganelli Pasta, Garlic, Greens, Grilled Lemon, Grilled Lemons, Grilled New York Strip, Guancia, Guancia Fritti, Guancia Fritti ‘Alla Amatriciana’, Guanciale, Horseradish, Housemade Garganelli, Housemade Garganelli Pasta, Jam, Las Vegas, Leek, Leeks, Leg, Legs, Lemon, Lemons, Linguine, Linguine Pasta, Linguine with Mussels, Local Oregano, Locale, Locale Italian Kitchen, LV, Marinated Peperonata, Marjoram, Marmelatta, Michael Uzmann, Mint, Mint Pistachio Pesto, Mints, Mostarda, Mozzarella Tasting, Mussel, Mussels, mustard, N'duja, Nevada, New York Strip, New York Strip Steak, Nicole Brisson, Noodle, Noodles, NV, NY Strip, NY Strip Steak, N’duja Sausage, Octopus, Onion, Onion Marmelatta, Onions, Orange, Oranges, Oregano, Oven Braised Leek, Oven Braised Leeks, Oven Roasted Tomato, Oven Roasted Tomatoes, Ox tail, Oxtail, Pan Seared Arctic Char, Pancetta, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peperonata, Pepper, Peppers, Pesto, Pickle, Pickled Mustard, Pickles, Pig, Pistachio, Pistachios, Plantation Rum, Plantation Rum Budino, Polenta, Pollo, Pollo al Forno, Pork, Pork Jowl, Pork Wing, Pork Wings, Potato, Potatoes, Pudding, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Red Pepper, Red Pepper Mostarda, Red Peppers, Ricotta, Ricotta & Mint Ravioli, Ricotta and Mint Ravioli, Ricotta Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rum, Rum Budino, Salad, Salads, Sauce, Sausage, Seared Arctic Char, Sin City, Soda, Steak, Strawberries, Strawberry, Sugar, Thigh, Thighs, Toast, Tomato, Tomato Jam, Tomatoes, Torta Caprese, Torta Caprese Flourless Chocolate Cake, Tuscan Mint, Tuscan Mints, Vanilla, Vegas, Vinegar, Whipped Cream, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds