Tag Archives: Bitter Greens

March 17, 2022
6:10 PM
by: Uhockey

Mraz + Sohn, Vienna AT

Mraz + Sohn School Rose Brut Monkfish and Porcini Soup, Kale with Peanut Butter, Monkfish Pancake with Elderflower Relish Rye Toast, Porcini Truffle Spread, Minced Ham Black Kale, Pork, Banana, Apple, Onion Monkfish, Chives, Black Pepper, Rhubarb Beet Root Rigatoni, … Continue reading →

Posted in Austria, Dessert, Food, Ice Cream, Mraz & Sohn, Mraz + Sohn, Pork, Tasting Menu, Truffle, Truffles, Vacation, Vienna Tagged 3 year Munster, 3 year Munster Cheese, Almond, Almonds, Apple, Apples, Apricot, Apricot Chutney, Apricots, Ash, Ash Goat Cheese, Asparagus, Austria, Baguette, Banana, Bananas, Basil, Beet, Beet Root, Beet Root Rigatoni, Beets, Bitter Greens, Bitter Orange, Bitter Oranges, Black Kale, Black Pepper, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Box aged Soft Cow's Cheese, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brut, Brut Rose, Brut Sparkling Rose, Butter, Cake, Cakes, Camembert, Camembert Cheese, Carrot, Carrots, Celeriac, Celery Root, Cheese, Chevre, Chevre Cheese, Chive, Chives, Chutney, Cinnamon, Clam, Clams, Cow's Cheese, Cream, Crumb, Crumbs, Dessert, Desserts, Elderflower, Elderflower Relish, Elderflowers, endoedibles, Fish, Food, Foodie, Freeze-dried Raspberry, Frozen Poppyseed Cake, Goat Cheese, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smith Cream Tart, Greens, Ham, Honey, Horseradish, Jam, Japanese Mustard, Jelly, Kale, Kale with Peanut Butter, Lovage, Manuel Mraz, Markus Mraz, Michael Uzmann, Minced Ham, Mochi, Monkfish, Monkfish and Porcini Soup, Monkfish Pancake, Monkfish Pancake with Elderflower Relish, Monkfish Pancakes, Mraz + Sohn, Munster, Munster Cheese, Mushroom, Mushrooms, mustard, Neck, Noodle, Noodles, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pepper, Peppers, Pig, Pine, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseed Cake, Poppyseeds, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Truffle Spread, Porcinis, Pork, Pork Neck, Pork Neck Tonkatsu, Pork Shoulder, Pork Tonkatsu, Potato, Potato Mochi, Potatoes, Preserved Beet, Preserved Beets, Preserves, Raspberries, Raspberry, Razor Clam, Razor Clams, Relish, Rhubarb, Rigatoni, Rigatoni Pasta, Rose Wine, Rye, Rye Bread, Rye Toast, Sauce, School Rose Brut, Seed, Seeds, Shoulder, Skippy, Skippy Peanut Butter, Soft Cow's Cheese, Soup, Sparkling Wine, Spread, Strawberries, Strawberry, Sugar, Sweet Pepper, Sweet Peppers, Tart, Tarts, Tasting Menu, Thai Basil, Toast, Tonkatsu, Travel, Truffle, Truffle Honey, Truffles, Unripe Strawberries, Unripe Strawberry, Vacation, Vienna, Vinegar, Vinegar Almond, Vinegar Almonds, Water Buffalo Camembert, Water Buffalo Camembert Cheese, White Asparagus, Zabaglione

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

June 2, 2021
6:05 PM
by: Uhockey

Hartwood, Tulum MX

Hartwood Lamb Tacos, Bitter Greens, Burnt Citrus, Coleslaw Mayan Prawns Sea Bass Collar in “Buffalo” Sauce, Grapefruit, Avocado Crispy Octopus, Potatoes, Herbs, Lime Pork Ribs, Pineapple, Chicharron, Pickles Eggplant, Red Mole, Nut Ash Orange Flan, Sesame Crumbles Salted Honey Cake, … Continue reading →

Posted in Dessert, Food, Hartwood, Ice Cream, Mexico, Octopus, Pork, Tulum, Vacation Tagged Ash, Avocado, Avocados, Barbacoa, Bass, Bass Fish, Bitter Greens, Brittle, Buffalo Sauce, Burnt Citrus, Butter, Cabbage, Cake, Cakes, Chamomile, Chamomile Cream, Chicharron, Chicharrone, Chicharrones, Chicharrons, Cinnamon, Citrus, Coleslaw, Collar, Corn, Corn and Mayan Honey Ice Cream, Corn Tortilla, Corn Tortillas, Cream, Crispy Octopus, Crumble, Crumbles, Custard, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Eric Werner, Fish, Flan, Food, Foodie, Grapefruit, Grapefruits, Greens, Hartwood, Herb, Herbs, Honey, Honey Cake, Ice Cream, Lamb, Lamb Barbacoa, Lamb Taco, Lamb Tacos, Lemon, Lemons, Lime, Limes, Mayan Honey, Mayan Prawn, Mayan Prawns, Mexico, Michael Uzmann, Mole, Mya Henry, Nut, Nut Ash, Nuts, Octopus, Onion, Onions, Orange, Orange Flan, Oranges, Pastries, Pastry, Peanut, Peanut Brittle, Peanuts, Pepper, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pork, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Potato, Potatoes, Prawn, Prawns, Red Mole, Rib, Ribs, Salt, Salted Honey, Salted Honey Cake, Sauce, Sea Bass, Sea Bass Collar, Sea Bass Collar in "Buffalo" Sauce, Sea Bass Fish, Seed, Seeds, Sesame, Sesame Crumble, Sesame Crumbles, Sesame Seed, Sesame Seeds, Sheep, Skin, Slaw, Sugar, Taco, Tacos, Tortill, Tortilla, Tortillas, Travel, Tulum, Vacation

January 23, 2021
11:25 AM
by: Uhockey

Metro Pizza on Sky Pointe [14,] Las Vegas NV

Metro Pizza Sky Pointe Bread and Butter 86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Half with Old School Pepperoni, Half with Mushrooms Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil, … Continue reading →

Posted in Bread Basket, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Arugula, Basil, Beef, Bitter Greens, Bread, Burrata, Burrata Cheese, Butter, Cheese, Chris Decker, Cow, Cows, Crust, Detroit, Detroit Pie, Detroit Pizza, Detroit Red Top, Detroit Red Top Pizza, Detroit Square Style Pie, Detroit Style, Detroit-style Red Top, Detroit-style Red Top Pizza, Dough, endoedibles, Food, Foodie, Friends with Benefits, Friends with Benefits Pizza, Garlic, green pepper, Green Peppers, Greens, Ground Beef, House Marinara, House Marinara Sauce, Italian, Italian Sausage, Italian Tomato Sauce, John Arena, Las Vegas, LV, Margherita, Margherita Pizza, Marinara Sauce, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Sky Pointe, Metro-style Square Pie, Michael Uzmann, Micro Arugula, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Pepper, Pepper Flake, Pepper Flakes, Pepperoni, Pepperoni Pizza, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Provolone, Provolone Cheese, Red Pepper, Red Pepper Flake, Red Peppers, Roast Pork, Roasted Pork, Romano, Romano Cheese, Rosemary, Salt, Sam Facchini, Sauce, Sausage, Sea Salt, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, The Gotham, The Gotham Pizza, The Gotham Pizza on Triple Play Crust, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Triple Play Crust, Vegas

July 25, 2020
11:00 AM
by: Uhockey

Metro Pizza on Sky Pointe [13,] Las Vegas NV

Metro Pizza Sky Pointe Bread and Butter 86th Street Square Pie – Mozzarella Cheese, Tomato Sauce, Romano Cheese, Olive Oil, Half with Old School Pepperoni Old New York – Thick Sliced Mozzarella Cheese, Italian Tomato Sauce, Basil, Half with Sausage … Continue reading →

Posted in Bread Basket, Food, Italian, Las Vegas, Metro Pizza, Metro Pizza Centennial, Metro Pizza Sky Pointe, Nevada, Pizza, Pork Tagged 86th Street, 86th Street Pie, 86th Street Pizza, 86th Street Square Pie, 86th Street Square Pizza, 86th Street Square Sicilian, Arugula, balsamic, Balsamic Vinegar, Basil, Beef, Bitter Greens, Bob’s Basil, Bread, Burrata, Burrata Cheese, Butter, Cheese, Chris Decker, Cow, Cows, Crust, Detroit, Detroit Pie, Detroit Pizza, Detroit Red Top, Detroit Red Top Pizza, Detroit Square Style Pie, Detroit Style, Detroit-style Red Top, Detroit-style Red Top Pizza, Dough, endoedibles, Fig, Fig Balsamic, Fig Balsamic Vinegar, Figs, Food, Foodie, Garlic, green pepper, Green Peppers, Greens, Ground Beef, Homemade Fig Balsamic, Homemade Fig Balsamic Vinegar, House Marinara, House Marinara Sauce, Italian, Italian Sausage, Italian Tomato Sauce, John Arena, Las Vegas, LV, Margherita, Margherita Pizza, Marinara Sauce, Metro, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Sky Pointe, Metro-style Square Pie, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Oil, Old New York, Old New York Pizza, Old School Pepperoni, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Pepper, Pepperoni, Pepperoni Pizza, Peppers, Pie, Pies, Pig, Pizza, Pork, Pork Sausage, Prosciutto, Prosciutto di Parma, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Roast Pork, Roasted Pork, Romano, Romano Cheese, Sam Facchini, Sauce, Sausage, Sautéed Hot Pepper, Sautéed Hot Peppers, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sicilian, Sicilian Pie, Sicilian Pizza, Sicilian Slice, Sin City, Stella, Sugar, The Gotham, The Gotham Pizza, Thick Sliced Mozzarella, Thick Sliced Mozzarella Cheese, Tomato, Tomato Sauce, Tomatoes, Vegas, Vinegar

June 29, 2019
5:00 PM
by: Uhockey

Locale Italian Kitchen (Media Dinner,) Las Vegas NV

Locale Italian Kitchen Aperol Spritz Crostini, Cetara Anchovy, Red Pepper Mostarda, Local Oregano Pork “Wings”, Balsamic Vinegar, Pickled Mustard, Fresh Horseradish Charred Octopus, Crispy Yukon Gold Potatoes, ‘Nduja, Marinated Peperonata Guancia Fritti ‘Alla Amatriciana’, Onion Marmelatta, Guanciale, Pecorino Cheese Mozzarella … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Octopus, Pork, Tasting Menu Tagged 12oz. Grilled New York Strip, Alla Amatriciana, Anchovies, Anchovy, Andy Hooper, Aperol, Aperol Spritz, Arctic Char, Arctic Char Fish, balsamic, Balsamic Vinegar, Beef, Bitter Greens, Bitter Greens ‘Caesar’, Bobo Farms, Bobo Farms Chicken, Braised Leek, Braised Leeks, Braised Oxtail, Braised Rabbit, Braised Rabbit Ragu, Bread, Breast, Breasts, Budino, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Cheese, Butter, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cantabrico Anchovies, Cantabrico Anchovy, Caramel, Celery, Celery Leaf, Celery Leaves, Cetara Anchovies, Cetara Anchovy, Char, Char Fish, Charred Octopus, Cheese, Chicken, Chickens, Chili, Chilis, Chocolate, Chocolate Cake, Corn Meal, Cornmeal, Crispy Garlic, Crispy Yukon Gold Potato, Crispy Yukon Gold Potatoes, Crostini, Dark Chocolate, Dessert, Desserts, Di Stefano, Di Stefano Burrata, Di Stefano Burrata Cheese, Dressing, endoedibles, Erin Hall, Fiore di Latte, Fiore di Latte Cheese, Fish, Flourless Chocolate Cake, Food, Foodie, Fresh Horseradish, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Rosemary, Garganelli, Garganelli Pasta, Garlic, Greens, Grilled Lemon, Grilled Lemons, Grilled New York Strip, Guancia, Guancia Fritti, Guancia Fritti ‘Alla Amatriciana’, Guanciale, Horseradish, Housemade Garganelli, Housemade Garganelli Pasta, Jam, Las Vegas, Leek, Leeks, Leg, Legs, Lemon, Lemons, Linguine, Linguine Pasta, Linguine with Mussels, Local Oregano, Locale, Locale Italian Kitchen, LV, Marinated Peperonata, Marjoram, Marmelatta, Michael Uzmann, Mint, Mint Pistachio Pesto, Mints, Mostarda, Mozzarella Tasting, Mussel, Mussels, mustard, N'duja, Nevada, New York Strip, New York Strip Steak, Nicole Brisson, Noodle, Noodles, NV, NY Strip, NY Strip Steak, N’duja Sausage, Octopus, Onion, Onion Marmelatta, Onions, Orange, Oranges, Oregano, Oven Braised Leek, Oven Braised Leeks, Oven Roasted Tomato, Oven Roasted Tomatoes, Ox tail, Oxtail, Pan Seared Arctic Char, Pancetta, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peperonata, Pepper, Peppers, Pesto, Pickle, Pickled Mustard, Pickles, Pig, Pistachio, Pistachios, Plantation Rum, Plantation Rum Budino, Polenta, Pollo, Pollo al Forno, Pork, Pork Jowl, Pork Wing, Pork Wings, Potato, Potatoes, Pudding, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Red Pepper, Red Pepper Mostarda, Red Peppers, Ricotta, Ricotta & Mint Ravioli, Ricotta and Mint Ravioli, Ricotta Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rum, Rum Budino, Salad, Salads, Sauce, Sausage, Seared Arctic Char, Sin City, Soda, Steak, Strawberries, Strawberry, Sugar, Thigh, Thighs, Toast, Tomato, Tomato Jam, Tomatoes, Torta Caprese, Torta Caprese Flourless Chocolate Cake, Tuscan Mint, Tuscan Mints, Vanilla, Vegas, Vinegar, Whipped Cream, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

March 12, 2019
6:00 PM
by: Uhockey

Lazy Bear, San Francisco CA

Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →

Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest

December 8, 2018
11:00 AM
by: Uhockey

Masso Osteria [2,] Las Vegas NV

Masso Osteria Brunch Coffee White Peach Bellini Capicola, Genoa Salami, Soppressata, Mortadella / Nicasio Goat Cheese, Fontina Cheese, Parmesan Cheese / Gemelli Salad – Broccoli Rabe Pesto, Burrata, Cherry Tomatoes / Marinated Artichoke Hearts Salume and Smoked Mozzarella Stromboli / … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Masso Osteria, Nevada, pancake, Pancakes, Pink Box, Pink Box Doughnuts, Pink Box Doughnuts Summerlin, Pork, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 100-Layer Lasagna, Artichoke, Artichoke Heart, Artichokes, Asparagus, Basil, Beef, Bellini, Benedict, Birthday Cake, Birthday Cake Donut, Birthday Cake Donuts, Birthday Cake Doughnut, Birthday Cake Doughnuts, Birthday Cakes, Bitter Greens, Bitter Greens Stromboli, Blueberries, Blueberry, Blueberry Danish, Blueberry Muffin, Bran, Bran Muffin, Bread, Breakfast, Broccoli Rabe, Broccoli Rabe Pesto, Brunch, Buffet, Burrata, Burrata Cheese, Butter, Cake, Cakes, Capicola, Carbonara, Carbonara Pasta, charcuterie, Cheddar, Cheddar Cheese, Cheddar Cheese Frittata, Cheese, Cheese Danish, Cherry Tomato, Cherry Tomatoes, Chevre, Chevre Cheese, Chocolate, Chocolate Ice Cream, Chocolate Soft Serve, Chocolate Soft Serve Ice Cream, Christian Pollock, Cocktail, Cocktails, Coffee, Coffee Crunch, Cookie, Cookies, Cow, Cows, Cream, Cream Cheese, Cro-Dough, Cronut, Danish, Danishes, Dessert, Desserts, Donut, Donut Hole, Donut Holes, Donuts, Doughnut, Doughnut Hole, Doughnuts, Egg, Egg White, Egg White Frittata, Egg Whites, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Fennel, Fennel Sausage, feta, Feta Cheese, Finochina, Fiore di Latte, Fiore di Latte Cheese, Focaccia, Focaccia Bread, Fonduta, Fontina, Fontina Cheese, Food, Foodie, French Toast, Frittata, Frittatas, Frosting, Gemelli, Gemelli Pasta, Gemelli Salad, Genoa Salami, Glaze, Goat Cheese, Greens, Guanciale, Ice Cream, Icing, Las Vegas, Lasagna, Lemon, Lemon Ricotta Pancake, Lemon Ricotta Pancakes, Lemons, LV, Maple, Maple Glaze, Maple Glazed Cro-Dough, Maple Glazed Cronut, Maple Syrup, Margerita, Margerita Pizza, Marinara, Marinara Sauce, Marinated Artichoke Heart, Marinated Artichoke Hearts, Masso Osteria, Masso Osteria Brunch, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Mushroom, Mushrooms, Nevada, Nicasio, Nicasio Cheese, Nicasio Goat Cheese, NV, Pancake, Pancakes, Panettone, Panettone Bread, Panettone French Toast, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peach, Peaches, Pecorino, Pecorino Cheese, Pesto, Pig, Pink box Doughnut, Pink Box Doughnuts, PinkBox, Pinkbox Cro-Dough, Pinkbox Doughnut, Pinkbox Doughnut Cro-Dough, PinkBox Doughnuts, Pinkbox Doughnuts Birthday Cake Doughnut, Pinkbox Doughnuts Cro-Dough, Pinkbox Doughnuts Maple Glazed Cro-Dough, Pinkbox Doughnuts Sprinkle Doughnut Hole, Pizza, Porchetta, Pork, Pork Sausage, Prime Rib, Pure Maple Syrup, Quinoa, Raspberries, Raspberry, Red Rock, Ricotta, Ricotta Cheese, Ricotta Pancake, Ricotta Pancakes, Rosemary, Salad, Salami, Salami Frittata, Salume, Salume and Smoked Mozzarella Stromboli, Sauce, Sausage, Scott Conant, Sin City, Single Barrel Maple Syrup, Smoked Mozzarella, Smoked Mozzarella Cheese, Soft Serve, Soft Serve Ice Cream, Soppressata, Spaghetti, Spaghetti Carbonara, Sprinkle, Sprinkle Doughnut Hole, Sprinkles, Strawberries, Strawberry, Stromboli, Strombolis, Sugar, Syrup, Toast, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Fonduta, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Soft Serve, Vanilla Soft Serve Ice Cream, Vanilla-Chocolate Swirl Ice Cream, Vanilla-Chocolate Swirl Soft Serve Ice Cream, Vegas, Victor Rodriguez, Whipped Cream, White Peach, White Peach Bellini, White Peaches, Yolk, Yolks

September 8, 2018
6:32 PM
by: Uhockey

Shiraz Restaurant [2,] Las Vegas NV

Shiraz Restaurant Barbari Bread, Hummus Papadum – Mint Chutney, Tamarind Chutney Kash Bademjan – Persian Eggplant and Walnut Dip Vegetable Samosa – Crispy Pastry, Seasoned Potatoes, Peas / Amritsari Fish Pakora – Batter fried Fish, Herbs, Spices / Tandoori Chicken … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tasting Menu Tagged Almond, Almonds, Aloo Gobi, Amritsari Fish Pakora, Baklava, Baklava Cake, Baklava Syrup, Barbari, Barbari Bread, Barbecue Chicken, Barbeque Chicken, Basmati Rice, Batter, Batter fried Fish, BBQ, BBQ Boneless Chicken, BBQ Chicken, Bean, Beans, Beef, Beef Sirloin, Beef Stew, Beef Stew with Bone Marrow, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cakes, Cardamom, Cardamom Syrup, Cauliflower, Cauliflowers, Cheese, Chelo Kabob Koobideh, Chelo Koobideh, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Kabob, Chicken Kabobs, Chicken Tikka Masala, Chutney, Chutneys, Cilantro, Cow, Cows, Cream, Crispy Pastry, Crispy Rice, Dessert, Desserts, Dip, Dips, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fennel, Fennel Seed, Fenugreek, Fesenjan, Firm Indian Cheese, Fish, Fish Pakora, Food, Foodie, Fried Fish, Garbanzo, Garbanzo Bean, Garbanzo Bean Puree, Garbanzo Beans, Garbanzos, Ghormeh Sabzi, Ginger, Gravy, Greek Yogurt, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Beef, Ground Sirloin, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Honey, Honey Spice Cake, Hummus, Indian, Indian Cheese, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabobs, Kash Bademjan, Koobideh, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Mint, Mint Chutney, Molasses, Naan, Naan Bread, Nevada, Nihari, NV, Onion, Onion Juice, Onions, Pakora, Palak, Palak Paneer, Paneer, Papadum, Papadums, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pistachio, Pistachios, Pomegranate, Pomegranate Molasses, Pomegranates, Potato, Potatoes, Prime Sirloin, Puree, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Rice, Samosa, Samosas, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sauces, Sautéed Herb, Sautéed Herbs, Seasoned Potato, Seasoned Potatoes, Shallot, Shallots, Shiraz, Shiraz Restaurant, Shredded Chicken, Sin City, Sirloin, Spice, Spice Cake, Spices, Spinach, Spinach Puree, Stew, Sugar, Syrup, Tahdig, Tamarind, Tamarind Chutney, Tandoor, Tandoori, Tandoori Chicken, Tasting Menu, Tikka Masala, Tomato, Tomato Gravy, Tomatoes, Turmeric, Vanilla, Vegas, Vegetable, Vegetable Samosa, Vegetable Samosas, Vegetables, Walnut, Walnut Dip, Walnuts, Yogurt

August 30, 2018
11:28 AM
by: Uhockey

Shiraz Restaurant Catering, Las Vegas NV

Shiraz Restaurant Catering Garden Salad – Red Onion, Tomatoes, Cucumbers, Lettuce, Olives, Feta Cheese Raita – Mildly Spiced Yogurt, Cucumbers, Onions, Tomatoes (no photo) Basmati Rice Butter Naan Bread Keema Paratha – Ground Lamb Tahdig – Persian Crispy Rice Goat … Continue reading →

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering Tagged Almond, Almonds, Basmati Rice, Bean, Beans, Beef, Biryani, Bitter Greens, Bread, Butter, Butter Naan, Butter Naan Bread, Cardamom, Cardamom Milk, Cardamom Syrup, Carrot, Carrots, Cashew, Cashew Paste, Cashews, Catering, Cheese, Chelo, Chelo Kabob, Chelo Kabob Koobideh, Chicken, Chicken Tikka, Cow, Cows, Cream, Crispy Rice, Cucumber, Cucumbers, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Fenugreek, Fesenjan, feta, Feta Cheese, Filet Mignon, Food, Foodie, Gajar Halwa, Gajar Ka Halwa, Garden Salad, Ghormeh Sabzi, Goat, Goat Biryani, Goat Cheese, Green Onion, Green Onions, Greens, Ground Beef, Ground Filet Mignon, Ground Lamb, Ground Walnut, Ground Walnuts, Gulab Jamun, Halwa, Jainine Jaffer, Kabob, Keema Paratha, Keema Paratha Bread, Koobideh, Lamb, Las Vegas, Leek, Leeks, Lettuce, LV, Malai Chicken Tikka, Marinated Goat, Michael Uzmann, Mildly Spiced Yogurt, Milk, Milk Dumpling, Milk Dumplings, Molasses, Naan, Naan Bread, Nevada, Nut, Nuts, NV, Olive, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepper, Peppers, Persian Crispy Rice, Persian Rice, Pomegranate, Pomegranate Molasses, Pomegranates, Raita, Raita Yogurt, Raja Abdul Majid, Raja Majid, Red Onion, Red Onions, Rice, Salad, Salads, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sautéed Herb, Sautéed Herbs, Sheep, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering, Shredded Carrot, shredded Carrots, Sin City, Spice, Spiced Yogurt, Spices, Sugar, Sweetened Cardamom Milk, Syrup, Tahdig, Tomato, Tomatoes, Vegas, Walnut, Walnuts, White Pepper, White Peppers, Yogurt

August 14, 2018
6:30 PM
by: Uhockey

Shiraz Restaurant, Las Vegas NV

Shiraz Restaurant Peach Iced Tea Barbari Bread, Pita, Butter, Radish, Onions Torshi – Pickled Carrots, Cauliflower, Eggplant, Herbs, Red Wine Vinegar Kash Bademjan – Persian Eggplant and Walnut Dip Nihari – Beef Stew with Bone Marrow, Julienned Ginger, Cilantro, Lemon, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tiramisu Tagged Barbari, Barbari Bread, Barberries, Barberry, Basmati, Basmati Rice, Beef, Beef Stew, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cardamom, Cardamom Syrup, Carrot, Carrots, Cauliflower, Chelo Barg, Chelo Kabob Barg, Chelo Kabob Koobideh, Chicken, Chicken Kabob, Chocolate, Cilantro, Coffee, Cow, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Dip, Dry Fruit, Dry Fruits, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fenugreek, Fesenjan, Filet Mignon, Food, Foodie, Fruit, Ghormeh Sabzi, Ginger, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Hot Tea, Iced Tea, Indian, Indian Rice Pudding, Iranian, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabob, Kabobs, Kash Bademjan, Kebab, Kebabs, Kheer, Lamb, Lamb Seekh Kebab, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Mediterranean, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Molasses, Naan, Naan Bread, Nevada, Nihari, Nihari Stew, NV, Onion, Onions, Pakistani, Parsley, Pastries, Pastry, Peach, Peach Iced Tea, Peaches, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pickle, Pickled Carrots, Pickled Cauliflower, Pickled Eggplant, Pickles, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Molasses, Pomegranates, Pudding, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Red Wine, Red Wine Vinegar, Rice, Rice Pudding, Rose, Rose Water, Roses, Saffron, Saffron Rice, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sautéed Herb, Sautéed Herbs, Seed, Seeds, Seekh Kebab, Sesame, Sesame Seed, Sesame Seeds, Shiraz, Shiraz Restaurant, Sin City, Stew, Sugar, Syrup, Tahdig, Tandoor, Tandoori, Tandoori Chicken, Tea, Tiramisu, Tomato, Tomatoes, Torshi, Turkish, Turkish Coffee, Turkish Coffee Tiramisu, Turmeric, Vegas, Vinegar, Walnut, Walnut Dip, Walnuts, Water, White Rice, Wine, Zereshk, Zereshk Polo

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

May 26, 2018
8:39 PM
by: Uhockey

Flickan, Stockholm SE

Flickan Yuzu Sake Beet, Maple Syrup, Goat Cheese, Juniper Mackerel, Rice Crisp, Sesame, Cucumber 16 month Fennel Sausage, 48 month Ham Soppressata, Egg, Crispy Onions White Asparagus, Ramson, Beurre Blanc, Bitter Greens, Smoked Perch Spare Ribs, BBQ, Fermented Garlic Burrata, … Continue reading →

Posted in Bread Pudding, Dessert, Flickan, Food, pancake, Pancakes, Pork, Restaurang Flickan, Stockholm, Sweden, Tasting Kitchen, Vacation Tagged 100% Maple Syrup, 16 month Fennel Sausage, 24 month Bresaola, 48 month Ham, Almond, Almonds, Asparagus, Barbecue, Barbeque, BBQ, Beef, Beef Sirloin, Beet, Beets, Beurre Blanc, Bitter Greens, Bread, Bread Pudding, Bresaola, Burrata, Burrata Cheese, Butter, Cake, Cake Roll, Cakes, charcuterie, Cheese, Chick Pea, Chick Peas, Chicken, Chickpea, Chickpeas Crepe, Confit Chicken, Consomme, Cow, Cream, Crepe, Crispy Onions, Cucumber, Cucumbers, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fennel, Fermented Garlic, Fish, Fish Roe, Flickan, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Goat Cheese, Greens, Ham, Herbs, Horseradish, Jam, Jelly, Juniper, Longpepper, Mackerel, Maple, Maple Syrup, Michael Uzmann, Onion, Onion Consommé, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pork, Pork Rib, Pork Ribs, Pudding, Ramson, Ramsons, Red Wine, Restaurang Flickan, Rhubarb, Rib, Ribs, Rice, Rice Crisp, Roe, Sake, Salmon, Salmon Roe, Sausage, SE, Sesame, Sesame Seed, Sirloin, Smoked Perch, Soppressata, Sour Cream, Soured Cream, Spare Rib, Spare Ribs, Squash, Steak, Stockholm, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sweden, Syrup, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, White Asparagus, Wild Garlic, Wine, Yolk, Yolks, Yuzu, Yuzu Sake, Zucchini, Zucchini Squash

Tag Archives: Bitter Greens

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Shiraz Restaurant, Las Vegas NV

Flickan, Stockholm SE

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