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Tag Archives: Mil Folhas
Pastelaria Mexicana, Lisbon PT
Pastelaria Mexicana Mil Folhas Palmera Glaseada Pasteis De Coco Pasteis De Amendoa Pasteis De Nata Named for its neighborhood, Pastelaria Mexicana has occupied the end of Roma Avenue since 1946, familial ownership and its low-slung layout creating a welcoming environment … Continue reading
Posted in Breakfast, Dessert, Food, Lisbon, Pastelaria Mexicana, Portugal, Vacation
Tagged Almond, Almonds, Amendoa, Butter, Cinnamon, Coconut, Coconuts, Confectioner's Sugar, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Frosting, Glaze, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Napoleon, Palmera, Palmera Glaseada, Palmier, Palmiers, Pasteis, Pasteis De Almond, Pasteis De Amendoa, Pasteis De Coco, Pasteis de Nata, Pastel De Nata, Pastelaria Mexicana, Pastries, Pastry, Portugal, Powdered Sugar, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks
Sacolinha Pastelaria e Padaria (Chiado,) Lisbon PT
Sacolinha Pastelaria e Padaria Pastel de Nata Palmier Cober Duchese Fios Mil Folhas Born in Cascais, with a few locations in Lisbon, Sacolinha Pastelaria e Padaria is a bustling Bakery offering a diverse selection of sweets including those common and … Continue reading
Posted in Breakfast, Dessert, Food, Lisbon, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Vacation
Tagged Butter, Choux, Choux Dough, Choux Pastry, Cinnamon, Cream, Custard, Dessert, Desserts, Duchese Fios, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Cober, Pasteis de Nata, Pastel De Nata, Pastries, Pastry, Pate a Choux, Pate de Choux, Pineapple, Pineapples, Portugal, Sacolinha, Sacolinha do Chiado, Sacolinha Pastelaria & Padaria Chiado, Sacolinha Pastelaria e Padaria, Sacolinha Pastelaria e Padaria Chiado, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks
A Padaria Portuguesa (Praça Luís de Camões 44,) Lisbon PT
A Padaria Portuguesa – Praça Luís de Camões 44 Pastel de Bacalhau Pastel de Nata Pao de Deus Mil Folhas Not quite so ubiquitous as Starbucks, but with locations in nearly every district of Lisbon, A Padaria Portuguesa has grown … Continue reading
Posted in A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Breakfast, Dessert, Food, Lisbon, Portugal, Vacation
Tagged A Padaria Portuguesa, A Padaria Portuguesa Praça Luís de Camões, A Padaria Portuguesa Praça Luís de Camões 44, Bacalhau, Baccala, Butter, Cinnamon, Coconut, Coconuts, Cod, Cod Fish, Cod Fritter, Cod Fritters, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Food, Foodie, Fritter, Fritters, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pão de Deus, Pasteis de Nata, Pastel de Bacalhau, Pastel De Nata, Pastries, Pastry, Portugal, Potato, Potatoes, Salt, Salt Cod, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks
Pastelaria Aloma (Largo do Calhariz,) Lisbon PT
Pastelaria Aloma – Largo do Calhariz Pastel de Nata Mil Folhas Palmier Recheado Winner of Portugal’s “National Tasting of Pastel de Nata” in in 2012, 2013 and 2015 Pastelaria Aloma has certainly made the most of its accolades, a half-dozen … Continue reading
Posted in Aloma, Aloma Largo do Calhariz, Breakfast, Dessert, Food, Lisbon, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Portugal, Vacation
Tagged Aloma, Aloma Largo do Calhariz, Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Palmier, Palmier Recheado, Pasteis de Nata, Pastel De Nata, Pastelaria Aloma, Pastelaria Aloma Largo do Calhariz, Pastries, Pastry, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Yolk, Yolks
Pastéis de Belém, Lisbon PT
Pastéis de Belém Saco Pasteis Belem Creme Croissant Bolo de Arroz Mil Folhas Born out of necessity, former workers from the nearby Monastery turning to baking when the liberal revolution closed Mosteiro dos Jerónimos in 1834, Pastéis de Belém has … Continue reading
Posted in Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, Lisbon, Pastéis de Belém, Portugal, Vacation
Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Baba, Bolo De Arroz, Bread, Butter, Cake, Cakes, Cinnamon, Confectioner's Sugar, Cream, Creme, Creme Croissant, Creme Croissants, Croissant, Croissants, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Eggs, endoedibles, Food, Foodie, Frosting, Icing, Lisbon, Michael Uzmann, Mil Folhas, Mille Feuille, Millefeuille, Pasteis Belem, Pastéis de Belém, Pastel De Nata, Pastries, Pastry, Portugal, Powdered Sugar, Rice, Rice Flour, Saco, Sugar, Syrup, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream
Confeitaria Colombo (Centro,) Rio de Janeiro BR
Confeitaria Colombo Pastel de Nata Tartelette de Nozes Trouxinha de Ovos Viradinho de Banana Tartelette de Chocolate e Avela Mil Folhas de Chocolate Serving Rio de Janeiro since 1894, Confeitaria Colombo is one of Centro’s most popular Restaurants, and although … Continue reading
Posted in Brasil, Brazil, Confeitaria Colombo, Confeitaria Colombo Centro, Dessert, Food, Rio, Rio de Janeiro, Vacation
Tagged Banana, Bananas, Brasil, Brazil, Bread, Butter, Cake, Cakes, Chocolate, Chocolate-Hazelnut, Chocolate-Hazelnut Tart, Confeitaria Colombo, Confeitaria Colombo Centro, Cream, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Egg, Egg Nest, Egg Tart, Egg Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Michael Uzmann, Mil Folhas, Mil Folhas de Chocolate, Napoleon, Nut, Nuts, Pastel, Pastel De Nata, Pastries, Pastry, Portuguese Egg Tart, Portuguese Egg Tarts, Rio, Rio de Janeiro, Sugar, Tart, Tartelette de Chocolate e Avela, Tartelette de Nozes, Tarts, Travel, Trouxinha de Ovos, Vacation, Vanilla, Viradinho de Banana, Walnut, Walnut Tart, Walnuts, Yolk, Yolks