Tag Archives: Lobster Bisque

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

August 31, 2022
6:00 PM
by: Uhockey

The Legends Oyster Bar and Grill, Las Vegas NV

The Legends Oyster Bar and Grill Fried Oysters – House Batter, Lemon, Cocktail Sauce Garlic Mac n Cheese Oysters Rockefeller – Bread Crumbs, Parmesan, Spinach, Celery, Onion, Bacon, Bell Pepper Garlic Bread – Parmesan New England Clam Chowder – Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Las Vegas, Lobster, Nevada, Pork, The Legends Oyster Bar and Grill, Tiramisu Tagged Andouille, Andouille Sausage, Bacon, Batter, Beef, Beef Steak, Beef Stroganoff, Beef Tip, Beef Tips, Bell Pepper, Bell Peppers, Berries, Berry, Bisque, Blueberries, Blueberry, Bread, Bread Bowl, Bread Crumb, Bread Crumbs, Butter, Cake, Cakes, Celery, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheesecake, Chicken, Chickens, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Ganache, Chowder, Chowder Fries, Chowder Fry, Cinnamon, Clam, Clam Chowder, Clams, Cocktail Sauce, Cocoa, Cocoa Powder, Cod, Cod Fish, Cow, Cows, Crab, Crabs, Cracker, Crackers, Crawdad, Crawdads, Crawfish, Crayfish, Cream, Cream Sauce, Creole Rice, Creole Style Rice, Crumb, Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Dill Cream Sauce, Egg Noodle, Egg Noodles, Elbow Macaroni, Elbow Macaroni Pasta, endoedibles, Espresso, Fish, Fish n' Chips, Food, Foodie, French Fries, French Fry, Fried Fish, Fried Oyster, Fried Oysters, Fries, Fry, Fudge, Ganache, Garlic, Garlic Bread, Garlic Mac n Cheese, Glaze, House Batter, House Fries, House Fry, Jack Cheese, Jack Jarukasem, Jambalaya, Lady Finger, Lady Fingers, Las Vegas, Legends Pan Roast, Lemon, Lemons, Lobster, Lobster Bisque, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mushroom, Mushrooms, Mussel, Mussels, Nevada, New England Clam Chowder, Noodle, Noodles, NV, Onion, Onions, Oyster, Oyster Cracker, Oyster Crackers, Oyster Rockefeller, Oysters, Oysters Rockefeller, Pan Roast, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Powder, Rice, Roasted Mushroom, Roasted Mushrooms, Sauce, Sausage, Sherry, Shrimp, Shrimps, Sin City, Soup, Sourdough, Sourdough Bread, Sourdough Bread Bowl, Spinach, Steak, Strawberries, Strawberry, Strawberry Glaze, Stroganoff, Sugar, Tartar Sauce, The Legends Oyster Bar and Grill, Tiramisu, Tomato, Tomato Cream Sauce, Tomato Sauce, Tomatoes, Vanilla, Vegas, Whip Cream, Whipped Cream, White Rice

December 31, 2019
11:59 PM
by: Uhockey

“Best of” 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gastehaus, Gästehaus, Gastehaus Klaus Erfort, Gästehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendôme, Restaurant Vendome, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrücken, Saarbrucken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendôme, Vendome Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

December 5, 2019
6:00 PM
by: Uhockey

Scotch 80 Prime [3,] Las Vegas NV

Scotch 80 Prime Welcome Champagne Iced Tea Bread Basket – White Chocolate Bread, Sugared Brioche, Charcoal Parmesan Roll, Whole Wheat Sesame Roll, Jalapeno Cheddar Bread, Butter, Maldon Salt Golden Osetra Caviar – Baby Dutch Peewee Potatoes, Crème Fraiche Faroe Island … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Scotch 80 Prime, Tiramisu, Truffle, Truffles Tagged Aged Tipperary Yellow Cheddar, Aged Tipperary Yellow Cheddar Cheese, Aged Tipperary Yellow Cheddar Gratinee, all the Fun Toppings, Apple, Apple Crostata, Apples, Avocado, Avocados, Baby Dutch Peewee Potato, Baby Dutch Peewee Potatoes, Banana, Banana Split, Banana Split Sundae, Bananas, Beef, Bisque, Black Truffle, Black Truffles, Blossom, Blossoms, Boozy Cherries, Boozy Cherry, Bread, Bread Basket, Brioche, Brioche Bread, Brownie, Brownie Bite, Brownie Bites, Brownies, Butter, Cake, Cakes, Cantaloupe, Cantaloupe Sorbet, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Charcoal, Charcoal Parmesan Roll, Cheddar, Cheddar Cheese, Cheese, Cherries, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cake, Chocolate Cakes, Chocolate Frosting, Chocolate Fudge, Chocolate Ganache, Chocolate Icing, Chocolate Layer Cake, Chocolates, Cinnamon, Clam, Clams, Cocoa, Coffee, Coffee Cake, Colorado Lamb Chop, Colorado Lamb Chops, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crostata, Crust, Crustacean, Crustacean Tower, Crusts, Cucumber, Cucumbers, Custard, Daniel Ontiveros, Dark Cherries, Dark Cherry, Dark Chocolate, Dark Chocolate Frosting, Dark Chocolate Icing, Dessert, Desserts, Duchesse Potato, Duchesse Potatoes, Dust, endoedibles, Espresso, Espresso Panna Cotta, Extra Virgin Olive Oil, Faroe Island Salmon, Faroe Island Salmon Tartare, Filet Mignon, Fire & Ice Banana Split, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Frosting, Fudge, Fudge Brownie, Fudge Brownies, Fun Toppings, Ganache, Gaufrette Potato, Gaufrette Potatoes, Golden Osetra, Golden Osetra Caviar, Gooseberries, Gooseberry, Hamachi, Hamachi Fish, Hamachi Shots, Hand-turned Ice Cream, Hand-turned Vanilla Bean Ice Cream, Harissa, Harissa Crème Fraiche, Hazelnut, Hazelnuts, Hot Fudge, Ice Cream, Iced Tea, Icing, Jalapeno, Jalapeno Cheddar Bread, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Joe Kudrak, Joseph Kudrak, Jus, King Crab, King Crabs, Lamb, Lamb Chop, Lamb Chops, Lamb Jus, Lambs, Las Vegas, Layer Cake, Lemons, Little Neck Clam, Little Neck Clams, Lobster, Lobster Bisque, Lobsters, LV, Lychee, Lychee Sorbet, M&M, M&Ms, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maine Lobster, Maine Lobsters, Maldon Salt, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Melon, Melon Sorbet, Melons, Mesquite Fired Crustacean Tower, Mexican Shrimp, Michael Uzmann, Micro Shiso, Milk, Milk Chocolate, Mushroom, Mushrooms, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Blossom, Orange Blossom Ice Cream, Orange Blossoms, Orange Cream, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Dust, Oreos, Osetra, Osetra Caviar, Palms, Panna Cotta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Peanut, Peanuts, Peewee Potato, Peewee Potatoes, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pie, Pies, Pomme, Pommes, Pommes Puree, Ponzu, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Puree, Roe, Roll, Rolls, Salmon, Salmon Fish, Salmon Roe, Salmon Tartare, Salt, Salted Caramel, Salted Peanut, Salted Peanuts, Salty Caramel, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Scotch & Cigar, Scotch 80, Scotch 80 Prime, Scotch 80 Steak Sauce, Sea Scallop, Sea Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Roll, Sesame Seed, Sesame Seeds, Shellfish, Shellfish Tower, Shiso, Shrimp, Sin City, Smoked Salmon Roe, Smoked Semifreddo, Sorbet, Sorbet Tasting, Soup, Sour Cherries, Sour Cherry, Spanish Octopus, Steak, Steak Sauce, Steve Barr, Sugar, Sugared Brioche, Sundae, Sundaes, Sweet Potato, Sweet Potato Duchesse, Sweet Potatoes, Tableside Fire & Ice Banana Split, Tajima, Tajima Beef, Tajima Fillet, Tajima Ranch, Tajima Ranch Wagyu, Tajima Wagyu, Tajima Wagyu Beef, Tajima Wagyu Filet, Tajima Wagyu Steak, Tammy Alana, Taragon, Taragon Lamb Jus, Tart, Tartare, Tarts, Tasting Menu, Tea, The Palms, Tipperary Cheddar, Tipperary Cheddar Cheese, Tipperary Cheese, Tipperary Yellow Cheddar, Tipperary Yellow Cheddar Cheese, Tiramisu, Toasted Hazelnut, Toasted Hazelnuts, Topping, Toppings, Truffle, Truffles, Tuile, Vanilla, Vanilla Bean, Vanilla Bean Milk, Vanilla Beans, Vanilla Milk, Vegan, Vegas, Vermont Butter, Wagyu Beef, Wagyu Steak, Wheat, Wheat Roll, Whipped Cream, White Chocolate, White Chocolate Bread, White Mexican Shrimp, White Shrimp, Whole Wheat, Whole Wheat Roll, Whole Wheat Sesame Roll, Yellowtail, Yellowtail Fish, Yellowtail Hamachi

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

January 19, 2019
6:30 PM
by: Uhockey

MB|Steak [2,] Las Vegas NV

MB|Steak Magic Mike – Raspberry Infused Born & Bred Vodka, Sparkling Rose, Strawberry, Cotton Candy MB Paloma – Patron Silver, Grapefruit, Fever Tree Sparkling Lemon, Fresh Lemon It’s a Fuggazi – Hendrick’s Gin, Contratto Aperitif, Blood Orange, Fresh Lemon Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Lobster, Madeline, Madelines, MB, MB Steak, MB|Steak, Nevada, Pork, Truffle, Truffles Tagged 22oz Chateaubriand, Aioli, Anise, Aperitif, Applewood Bacon, Applewood Smoked Bacon, Au Gratin, Bacon, Banana, Bananas, Beef, Beef Brisket, Bisque, Black Truffle, Black Truffle Sauce, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Born & Bred, Born & Bred Vodka, Brandy, Bread, Brisket, Brisket Blend, Burger, Butter, Butterkase, Butterkase Cheese, Cake, Cakes, Candied Peanut, Candied Peanut Popcorn, Candied Peanuts, Candied Pecan, Candied Pecans, Candy, Caramel, Caramel Banana, Caramel Bananas, Caramel Corn, Carrot, Carrot Cake, Carrots, Chateaubriand, Chateaubriand Steak, Cheddar, Cheddar Cheese, Cheese, Cheese Bread, Cheese Cake, Cheeseburger, Cheesecake, Cheesy Monkey Bread, Chef’s Salt, Cherry Pepper, Cherry Pepper Aioli, Cherry Peppers, Chili, Chili Cilantro Sauce, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Fudge, Chocolate Fudge Sauce, Chocolate Truffle Cake, Cilantro, Cinnamon, Citrus, Citrus Madeline, Citrus Madelines, Clove, Cloves, Cocktail, Cocktails, Coffee, Contratto, Contratto Aperitif, Cookie, Cookies, Cornmeal, Cotton Candy, Cow, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creamy Polenta, Creme, Creme Brulee, Crème Fraiche, Crispy Onion, Crispy Onions, Crispy Rock Shrimp, Crust, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Double Espresso, Egg, Egg White, Egg Whites, Eggs, endoedibles, Espresso, Fever Tree, Fever Tree Sparkling Lemon, Fever Tree Tonic, Food, Foodie, French Fries, French Fry, Fresh Lemon, Fresh Lemons, Fries, Frisee, Frisee Salad, Frosting, Fry, Fudge, Fudge Sauce, gin, Grapefruit, Grapefruits, Grilled Maple Glazed Bacon, Gruyere, Gruyere Cheese, Hamburger, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Hendricks, Hendrick’s Gin, Herb, Herb Butter, Herbs, Ice, Icing, It’s a Fuggazi, Las Vegas, Layered Carrot Cake, Lemon, Lemon Cream, Lemon Meringue, Lemon Meringue Pie, Lemons, Lobster, Lobster Bisque, Lobsters, LV, Madeline, Madelines, Magic Mike, Maine Lobster, Maine Lobster Bisque, Maine Lobsters, Maple, Maple Syrup, Maple-glazed Bacon, MB Paloma, MB Steak, MB Steak Burger, MB Steak Sauce, MB|Steak, Meringue, Michael Uzmann, Mickey Harden, Milk Chocolate, Milk Chocolate Mousse, Mixed Berries, Mixed Berry, Mixed Berry Reduction, Monkey Bread, Morton Brothers, Mousse, Mushroom, Mushrooms, Nevada, New York Cheese Cake, New York Cheesecake, NV, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Paprika, Pastries, Pastry, Patrick Anthony Munster, Patrick Munster, Patron, Patron Silver, Patron Tequila, Peanut, Peanuts, Pecan, Pecans, Pecorino, Pecorino Cheese, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Popcorn, Pork, Potato, Potato Gratin, Potatoes, Potatoes au Gratin, Raspberries, Raspberry, Raspberry Infused Born & Bred Vodka, Reduction, Roasted Pineapple, Roasted Pineapples, Rock Candy, Rock Shrimp, Rock Sugar, Rose, Rose Wine, Salad, Salads, Salt, Sauce, Sel Gris, Shell, Shrimp, Signature Brisket Blend, Sin City, Smoked Paprika, Soda, Soup, Sparkling Rose, Sparkling Wine, Spice Roasted Pineapple, Spice Roasted Pineapples, Steak, Steak Burger, Steak Sauce, Strawberries, Strawberry, Sugar, Syrup, Tarragon, Tart, Tarte, Tequila, Tonic, Triple Chocolate Truffle Cake, Truffle, Truffle Cake, Truffles, Vanilla, Vanilla Creme Brulee, Vanilla Custard, Vegas, Vodka, White Chocolate, White Chocolate Mousse, Wine, Worcestershire, Worcestershire Sauce

December 15, 2018
4:00 PM
by: Uhockey

Top of The World [2,] Las Vegas NV

Top of the World Iced Tea White Chocolate Brioche, Baguette, Butter Lobster Bisque, Lobster Medallions, Chives, Sherry Beets & Burrata, Wild Rocket Arugula, Ice Wine Vinaigrette, Pumpernickel Tuile Tuna Tartare, Avocado, Onions, Capers, Pickled Wasabi, Tōgarashi, Potatoes Gaufrette Warm Spinach … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 21 Layer Chocolate Cake, Almond, Almond Financier, Almonds, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Bacon Vinaigrette, Baguette, Baguettes, balsamic, Balsamic Vinegar, Banana, Banana Foster, Bananas, Bananas Foster, Basil, Bass, Bean, Beans, Beef, Beet, Beet Salad, Beets, Beets & Burrata, Bisque, Bleu Cheese, Blue Cheese, Bone-In Ribeye, Bone-In Veal, Bone-In Veal Parm, Bread, Bread Basket, Brioche Bread, Brown Butter, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Cavatelli, Cavatelli Pasta, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Center Cut Bone-In Ribeye, Cheese, Cherries, Cherry, Cherry Ice Cream, Chilean Sea Bass, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Ice Cream, Chocolate Shell, Coffee, Cow, Cows, Cream, Crema, Crispy Plantain, Crispy Plantains, Dark Chocolate, Dark Chocolate Shell, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Extra Virgin Olive Oil, Financier, Financiers, Food, Foodie, Ganache, Gaufrette Potato, Gaufrette Potato Chips, Gaufrette Potatoes, Golden Entertainment, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Honey, Horseradish, Horseradish Crema, House Pomodoro, Ice, Ice Cream, Ice Wine, Ice Wine Vinaigrette, Iced Tea, Kirsch, Kirsch Cherries, Kirsch Cherry, Las Vegas, Lobster, Lobster Bisque, Lobster Medallion, Lobster Medallions, Local Honey, LV, Marcona Almond, Marcona Almonds, Marshmallow, Marshmallows, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mustard Green, Mustard Greens, Nevada, Nikolus Pangonis, NV, Olive Oil, Onion, Onions, Organic Mushroom, Organic Mushrooms, Parm, Pasta, Pastries, Pastry, Pawan Pinisetti, Pecan, Pecans, Peppercorn, Peppercorn Sauce, Pickle, Pickled Wasabi, Pickles, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Plantain, Plantains, Pomodoro, Pomodoro Sauce, Pork, Potato, Potatoes, Potatoes Gaufrette, Pumpernickel, Pumpernickel bread, Pumpernickel Tuile, Puree, Ribeye, Ribeye Steak, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rocket, Rosemary, Salad, Salads, Sauce, Sea Bass, Seasonal Vegetable, Seasonal Vegetables, Shallot, Shallots, Shell, Sherry, Sherry Wine, Sin City, Spaghetti, Spaghetti Squash, Spiced Marcona Almond, Spiced Marcona Almonds, Spinach, Spinach Salad, Spumoni, Spumoni Ice Cream, Squash, Squashes, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, The Stratosphere, Togarashi, Togarashi Spice, Tomato, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tuile, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Ice Cream, Veal, Veal Parm, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Warm Spinach Salad, Wasabi, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Wild Rocket, Wild Rocket Arugula, Wine

December 14, 2018
7:00 PM
by: Uhockey

CRAFTkitchen [17] Holiday Party, Henderson NV

CRAFTkitchen 2015 Moscato D’Asti 2017 Ferrari-Carano Fume Blanc White Chocolate Cranberry Bread, Green Onion Focaccia Bread, Butter Lobster Bisque, Fresh Lobster, Chives Smoked Chicken Ravioli, Mascarpone Cheese, Gouda Cheese, Shallot Tomato Cream Grilled Filet Mignon, Whipped Potatoes, Grilled Asparagus, Au … Continue reading →

Posted in Bread Pudding, Coffee, Craft Kitchen, CRAFTkitchen, Dessert, Food, Henderson, Las Vegas, Lobster, Nevada Tagged 2015 Moscato D’Asti, 2017 Ferrari-Carano Fume Blanc, 2017 Ferrari-Carano Fume Blanc Sauvignon Blanc, Asparagus, Au Poivre, Au Poivre Sauce, Bar, Bark, Bars, Beef, Beth Ryan-Small, Bisque, Black Forest, Black Forest Bread Pudding, Black Pepper, Black Peppers, Blondie, Brandied Cherries, Brandied Cherry, Brandy, Brandy Cherries, Brandy Cherry, Brandy Jelly, Bread, Bread Pudding, Breast, Butter, Cake, Cake Roll, Cakes, Candy, Candy Cane, Candy Cane Blondie, Cauliflower, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Jus, Chicken Ravioli, Chive, Chives, Chocolate, Chocolate English Toffee, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Crunch, Chocolate Hazelnut Crunch Bar, Chocolate Hazelnut Crunch Bars, Chocolate Nut Clusters, Cluster, Coffee, Cookie, Cookies, Cow, Cows, CRAFTKitchen, CRAFTkitchen Holiday Party, CRAFTKitchen Private Party, Cranberries, Cranberry, Cranberry Bread, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Creme, Creme Anglaise, Creme Brulee, Custard, Dark Chicken Jus, Dark Chocolate, Dessert, Desserts, Egg Nog, Egg Nog Pot de Crème, Egg Nog Pot de Crème with Brandy Jelly, endoedibles, English Toffee, Ferrari-Carano Fume Blanc, Filet Mignon, Focaccia, Focaccia Bread, Food, Foodie, Fresh Lobster, Frosting, Gouda, Gouda Cheese, Green Onion, Green Onion Focaccia, Green Onion Focaccia Bread, Green Onions, Grilled Asparagus, Grilled Filet Mignon, Hazelnut, Hazelnuts, Henderson, Herb, Herb Seared Crispy Chicken Breast, Herbs, Holiday Party, Icing, Jaret Blinn, Jelly, Jus, Las Vegas, Lobster, Lobster Bisque, Lobsters, LV, Mascarpone, Mascarpone Cheese, Michael Uzmann, Moscato D’Asti, Mousse, Nevada, Nut, Nut Clusters, Nuts, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pepper, Peppermint, Peppermint Bark, Peppermints, Peppers, Pot de Creme, Potato, Potatoes, Private Party, Prosecco, Pudding, Puree, Ravioli, Red Velvet, Red Velvet Cake, Red Velvet Cake Roll, Red Velvet Cream Cheese Roulade, Roasted Cauliflower, Roasted Cauliflower Parmesan Puree, Roasted Cauliflower Puree, Roll, Roulade, Sauce, Sauvignon Blanc, Seared Crispy Chicken Breast, Shallot, Shallot Tomato Cream, Shallot Tomato Cream Sauce, Shallots, Sin City, Smoked Chicken, Smoked Chicken Ravioli, Sparkling Wine, Steak, Strawberries, Strawberry, Strawberry White Chocolate Mousse, Strawberry White Chocolate Mousse Dome, Sugar, Tami Blinn, Toffee, Tomato, Tomatoes, Troi Yabut, Vanilla, Vegas, Whipped Cream, Whipped Potato, Whipped Potatoes, White Chocolate, White Chocolate Cranberry Bread, White Chocolate Mousse, White Chocolate Nut Clusters, Wine

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

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The Legends Oyster Bar and Grill, Las Vegas NV

Top of The World [2,] Las Vegas NV

Bardot Brasserie [7,] Las Vegas NV

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