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Category Archives: Gastehaus Klaus Erfort
“Best of” 2019 – Meals, Savories, Sweets
Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →
Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gastehaus, Gästehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendome, Restaurant Vendôme, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrucken, Saarbrücken, Saint Louis, San Francisco, Sao Paulo, São Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendome, Vendôme
Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. 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Gästehaus Klaus Erfort, Saarbrücken DE
Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrucken, Saarbrücken, Tasting Menu, Vacation
Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine