Tag Archives: Honey Caramel

March 8, 2020
11:00 AM
by: Uhockey

auburn, Los Angeles CA

auburn Shrub, Seedlip Spice, Beet, Strawberry, Orange Flower, Ginger Beer Almond Croissant Cinnamon Croissant Yogurt, Charred Persimmon, Chewy Carrot, Granola, Buddha’s Hand Country Bread, Apple Butter Dutch Pancake, Huckleberries, Toasted Hay Cream Sea Bream Ceviche, Grilled Collar, Kohlrabi, Finger Lime, … Continue reading →

Posted in auburn, California, Croissant, Croissants, French Toast, Hollywood, Los Angeles, pancake, Pancakes Tagged A Side of Pork Belly, Abalone Mushroom, Abalone Mushrooms, Aged Beef Fat, Aged Beef Fat Vinaigrette, Almond, Almond Croissant, Almond Croissants, Almond Paste, Almonds, Anson Mills, Anson Mills Grits, Apple, Apple Butter, Apples, Asian Pear, Asian Pears, auburn, Bacon, Beef, Beef Fat, Beef Fat Vinaigrette, Beef Rib, Beef Ribs, Beer, Beet, Beets, Belly, Black Garlic, Black Garlic Glaze, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Brassicas, Bread, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Broccoli, Buddha’s Hand, Burnt Bread, Butter, CA, California, Caramel, Carrot, Carrots, Ceviche, Charred Broccoli, Charred Duck Egg, Charred Duck Eggs, Charred Persimmon, Charred Persimmons, Cheese, Chestnut, Chestnuts, Chewy Carrot, Chewy Carrots, Chocolate, Cinnamon, Cinnamon Croissant, Cinnamon Croissants, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Citrus, Citrus Fern, Citrus Ferns, Collar, Cookie, Cookies, Country Bread, Cow, Cows, Cream, Croissant, Croissants, Custard, Dacquoise, Dark Chocolate, Dessert, Desserts, Duck, Duck Egg, Duck Eggs, Duck Sausage, Dutch Baby, Dutch Pancake, Dutch Pancakes, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Eric Bost, Fat, Fern, Ferns, Finger Lime, Finger Limes, Fish, Flan, Flower, Flowers, Food, Foodie, Frangipane, French Toast, Garlic, Garlic Glaze, Ginger, Ginger Beer, Girl & Dug, Girl & Dug Potato, Girl & Dug Potatoes, Glaze, Grain, Grains, Granite, Granola, Grape, Grapes, Grilled Collar, Grilled Radicchio, Grilled Sea Bream Collar, Grits, Guanciale, Hay, Hay Cream, Hazelnut, Hazelnuts, Herb, Herbs, Hollywood, Honey, Honey Caramel, Huckleberries, Huckleberry, Ice, Kale, Kohlrabi, LA, Lacquer, Lemon, Lemons, Lime, Limes, Los Angeles, Malt, Malt-Lacquer, Marigold, Marigolds, Marmalade, Michael Uzmann, Milk, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nut, Nuts, Onion, Onions, Orange, Orange Flower, Orange Flowers, Orange Marmalade, Orange Peel, Orange Skin, Orange Zest, Oranges, Pan-Roasted Brioche, Pancake, Pancakes, Paste, Pastries, Pastry, Pear, Pears, Peel, Pepper, Peppers, Persimmon, Persimmons, Pig, Poached Egg, Poached Egg Yolk, Poached Egg Yolks, Poached Eggs, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Quail, Quails, Quince, Quince Paste, Radicchio, Rib, Ribs, Sauce, Sausage, Savory, Sea Bream, Sea Bream Ceviche, Sea Bream Collar, Sea Bream Fish, Seed, Seedlip, Seedlip Spice, Seeds, Shrub, Skin, Smoked Eel, Smoked Grape, Smoked Grapes, Sonoma Duck, Sonoma Duck Sausage, Sorrel, Spruce, Strawberries, Strawberry, Sugar, Toast, Toasted Hay, Toasted Hay Cream, Torn Herb, Torn Herbs, Travel, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Vacation, Vanilla, Verjus, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Vinaigrette, Vinegar, Walnut, Walnuts, Yogurt, Yolk, Yolks, Zest

January 1, 2020
5:30 PM
by: Uhockey

Jean Georges Steakhouse [14,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Conegliano Valdobbiadene Prosecco Superiore DOCG Brioche Bread – Herb Butter Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Bacon-Wrapped Shrimp – Avocado, Papaya Mustard Osetra Caviar and Lemon Beggars Purse Foie Gras Brûlée … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 8oz F1 Wagyu Filet, 8oz F1 Wagyu Filet Mignon, 8oz F1 Wagyu Filet Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Apple, Apple Pie, Apple-Jalapeño Marmalade, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Béarnaise Sauce, Beef, Beet, Beet Greek Salad, Beets, Beggars Purse, Black Olive, Black Olives, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone Marrow, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brisket, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butternut Squash, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, Caramel, Caviar, Chanterelle, Chantilly, Chantilly Cream, Charred Lemon, Charred Lemons, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chevre, Chevre Cheese, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Clam, Clams, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Compote, Conegliano Valdobbiadene Prosecco Superiore DOCG, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Ramp, Crispy Ramps, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Diver Scallop, Diver Scallops, Duck, Duck Liver, Ducks, endoedibles, Espresso, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Mignon, F1 Wagyu Filet Steak, Fermented Bean, Fermented Bean Sauce, Fermented Beans, feta, Feta Cheese, Filet Mignon, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Brulee, Food, Foodie, French Fries, French Fry, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fries, Fry, Fudge, Garlic, Gelee, Greek Salad, Gulf Shrimp, Hand Cut Fries, Hand Cut Fry, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Caramel, Hot Sauce, House Ketchup, Housemade Hot Sauce, Ice, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Japanese F1 Wagyu Beef, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Steak Sauce, Ketchup, King Crab, King Crabs, Lacquer, Las Vegas, Lava Cake, Lemon, Lemons, Lettuce, Lime, Limes, Liver, Lobster, Lobsters, LV, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Market Citrus, Marmalade, Marrow, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mishima Ranch Wagyu Beef Brisket, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, Olive, Olives, Onion, Onions, Osetra Caviar, Osetra Caviar and Lemon Beggars Purse, Oyster, Oysters, Papaya, Papaya Mustard, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pear, Pear Mustard, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pie, Pies, Pig, Pork, Potato, Potatoes, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Filet Mignon, Prosciutto, Prosciutto di Parma, Prosciutto di Parma DOP, Prosecco, Red Wine, Red Wine Vinaigrette, Roasted Brussels Sprout, Roasted Brussels Sprouts, Robert Phillips, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Scallop, Scallops, Sean Griffin, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Sparkling Wine, Spinach, Spring Pea, Spring Peas, Squash, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Compote, Sugar, Tea, Tempura, Tempura Squash, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, U10 Diver Scallop, U10 Diver Scallops, U10 Scallop, U10 Scallops, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Brisket, Warm Valrhona Chocolate Cake, White Chocolate, Wine, Yukon Potato, Yukon Potatoes, Yuzu, Yuzu Cream

December 31, 2019
11:59 PM
by: Uhockey

“Best of” 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendôme, Restaurant Vendome, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrucken, Saarbrücken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendome, Vendôme Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

November 29, 2019
7:30 PM
by: Uhockey

Vicia, St. Louis MO

Vicia Hyssop Green Tea Palmer – Kuki Cha Green Tea, Hyssop, Lemon Calumet Sourdough Flatbread – Fresh Butter, Tomato Tartare, Young Garlic, Tomato Skin Salt Turnip Shell Tacos – Black Beans, Yogurt, Marinated Kale, Pickled Red Onions, Crispy Pork, Mushrooms, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Tasting Menu, Vacation, Vicia Tagged Apple, Apples, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Bean, Beans, Beef, Beet, Beets, Black Bean, Black Beans, Black Sesame, Blackberries, Blackberry, Bok Choy, Braised Beef, Bread, Broccoli, Brown Butter, Butter, Cake, Cakes, Calumet, Calumet Sourdough, Calumet Sourdough Bread, Calumet Sourdough Flatbread, Caramel, Cauliflower, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chiffon, Chiffon Cake, Chocolate, Chocolate Ganache, Citrus, Cow, Cows, Cream, Creamy Missouri Rice, Creamy Rice, Crispy Pork, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, endoedibles, feta, Feta Cheese, Flatbread, Flourless Cake, Flourless Cakes, Flourless Pecan Cake, Food, Foodie, Fresh Butter, Ganache, Garden Pesto, Garlic, Gelato, Ginger, Goat Cheese, Grain, Grains, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Green Apple, Green Apples, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Green Tea, Green Tea Palmer, Grilled Beet, Grilled Beets, Grilled Pear, Grilled Pears, Grilled Vegetable, Grilled Vegetable Sauce, Grilled Vegetables, Honey, Honey Caramel, Horseradish, Hot Sauce, Hyssop, Hyssop Green Tea Palmer, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kimchee, Kimchi, Koginut, Koginut Squash, Kuki Cha, Kuki Cha Green Tea, Lavender, Lavender Gelato, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Marinated Kale, Michael Gallina, Michael Uzmann, Milk, Milk Braised Beef, Missouri, Missouri Rice, Mixed Grain, Mixed Grain Stir Fry, Mixed Grains, Mole, Mushroom, Mushroom Vinaigrette, Mushrooms, Naked Vegetable, Naked Vegetables, Onion, Onions, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Pastured Chicken Thigh, Pear, Pears, Pecan, Pecan Cake, Pecans, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pork, Preserved Citrus, Prosciutto, Purple Daikon, Purple Daikon Radish, Purple Radish, Purple Radishes, Radish, Radishes, Red Onion, Red Onions, Rice, Riesling, Riesling Wine, Roasted Sunchoke, Roasted Sunchokes, Saint Louis, Salad, Salsa, Salsa Verde, Salt, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shoot, Shoots, Simple Salad, Skin, Skins, Sourdough, Sourdough Bread, Sourdough Flatbread, Squash, Squash Mole, St. Louis, Stir fry, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Shoot, Sunflower Shoots, Sunflowers, Taco, Tacos, Tahina, Tahina Sauce, Tara Gallina, Tartare, Tasting Menu, Tea, Thigh, Thighs, Tomato, Tomato Skin, Tomato Skin Salt, Tomato Skins, Tomato Tartare, Tomatoes, Travel, Turnip, Turnip Shell Taco, Turnip Shell Tacos, Turnips, Vacation, Vegetable, Vegetables, Vicia, Vinaigrette, Vinegar, Wheat, Whipped Goat Cheese, White Sesame, Wine, Winter Squash, Yogurt, Young Garlic, Young Ginger

January 5, 2019
6:25 PM
by: Uhockey

Jean Georges Steakhouse [11,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread – Herb Butter Foie Gras Torchon – Almond, Sicilian Pistachio, Quince-Riesling Puree, Toast Soldiers Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice and Chipotle Mayonnaise Seared Foie Gras – Olive, Olive Powder, Lychee Puree … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Sushi, Tasting Menu, Truffle, Truffles Tagged 24oz Wagyu Tomahawk, 36oz Prime Porterhouse, 8oz Prime Filet Mignon, Alba White Truffle, Alba White Truffles, Almond, Almonds, Apple, Apple Pie, Apple Pies, Apples, Avocado, Avocados, balsamic, Balsamic Vinegar, Bass, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone Marrow, Bread, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Butter, Buttermilk, Butternut Squash, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, carpaccio, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Cherry Sorbet, Chicken, Chili, Chilis, Chimichurri, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Fudge, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crunchy Quinoa, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Endive, Endive Salad, Endives, endoedibles, Fermented Bean, Fermented Bean Sauce, Filet Mignon, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fries, Fry, Fudge, Fudge Sauce, Garlic, Glaze, Gougere, Gougeres, Hamachi, Hamachi Fish, Hamburger, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnut Brown Butter, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Caramel, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Cheeseburger, JG Steak Sauce, Kale, Kale Caesar, Kale Caesar Salad, Lacquer, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lemon, Lemon Pound Cake, Lemons, Lime, Lime Salt, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Puree, Maine Lobster, Maine Lobsters, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso-Yuzu Glaze, Mushroom, Mushrooms, Nevada, New York Cheesecake, New York-style Cheesecake, NV, Olive, Olive Powder, Olives, Onion, Onions, Palm, Palms, Parmesan, Parmesan Cheese, Parmesan Crouton, Parmesan Croutons, Parsley, Parsley Salad, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pickle, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Popcorn, Porterhouse, Potato, Potatoes, Pound Cake, Powder, Prime Beef, Prime Filet Mignon, Prime Porterhouse, Pumpkin Seed, Pumpkin Seeds, Puree, Quince, Quince-Riesling Puree, Quinoa, Rice, Riesling, Risotto, Robert Phillips, Saffron, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Scallop, Scallops, Sea Bass, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame Seed, Sesame Seeds, Shrimp, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Soldiers, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy-Yuzu Broth, Spaghetti Squash, Spinach, Squash, Squashes, Steak, Steak Sauce, Steakhouse, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sundae, Sushi, Tasting Menu, Tempura, Tempura Squash, Toast, Toast Soldiers, Tomahawk, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Water Chestnut, Water Chestnuts, White Truffle, White Truffle Risotto, White Truffles, Yogurt, Yuzu, Yuzu Pickle, Yuzu Pickles

Tag Archives: Honey Caramel

Jean Georges Steakhouse [14,] Las Vegas NV

Vicia, St. Louis MO

Jean Georges Steakhouse [11,] Las Vegas NV

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Tag Archives: Honey Caramel

auburn, Los Angeles CA

Jean Georges Steakhouse [14,] Las Vegas NV

“Best of” 2019 – Meals, Savories, Sweets

Vicia, St. Louis MO

Jean Georges Steakhouse [11,] Las Vegas NV

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