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Tag Archives: Sauteed Pacific Snapper
1228 Main [2,] Las Vegas NV
1228 Main Chef’s Selection of House Made Bread – Cherry Walnut Bread, Pumpernickel Bread, San Francisco Sourdough Bread, Multi-Seed Rye Bread Green Garlic Butter, Melted Leeks, Chive Oil Sheep’s Milk Ricotta, Tuscan Olive Oil, Red Pepper Relish Chicken Foie Mousse, … Continue reading
Posted in 1228 Main, 1228 Main LV, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle, Truffles
Tagged 1228 Main, 1228 Main LV, Affogato, Agnolotti, Agnolotti Pasta, Aioli, Alexander Huizar, Almond, Almonds, Baguette, Baguettes, balsamic, Balsamic Vinegar, Basil, Beef, Beef Tartare, Belly, Berries, Berry, Berry Crostata, Biscuit, Biscuits, Blueberries, Blueberry, Bread, Brown Butter, Burrata, Burrata Cheese, Butter, Butter Cake, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, c, Cabbage, Cabbage Slaw, Cake, Cakes, Calamari, California Olive Oil, Caper, Caper Herb Remoulade, Capers, Caprese, Caprese Salad, Caramel, Caramel Sauce, Carrot, Carrots, Cheese, Chef's Selection of House Made Bread, Cherries, Cherry, Cherry Walnut Bread, Chicken, Chicken Foie Mousse, Chicken Liver, Chicken Pot Pie, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Ganache, Cinnamon, Coffee, Cole Slaw, Coleslaw, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp Basil, Crispy Potato, Crispy Potatoes, Crostata, Dark Chocolate, Dark Chocolate Ganache, David Robins, Dessert, Desserts, Dijon, Dijon Mustard, Double Espresso, Double Espresso on Ice, Duck, Duck Confit, Duck Confit Rillettes, Duck Liver, Duck Rillette, Duck Rillettes, Ducks, Dustin Lewandowski, endoedibles, Espresso, Farmer's Cheese Agnolotti, Farmer’s Cheese, Fish, Flourless Chocolate Cake, Foie, Foie Gras, Food, Foodie, Frog's Hollow Peach Mostarda, Frog’s Hollow Farm Peach, Frog’s Hollow Farm Peaches, Frog’s Hollow Peach, Frog’s Hollow Peaches, Frosting, Ganache, Garlic, Garlic Aioli, Garlic Chili-Almond Salsa Matcha, Green Garlic Butter, Greens, Hand cut Steak, Hand-cut Steak Tartare, Handcut Steak Tartare, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomato Vinaigrette, Heirloom Tomatoes, Herb, Herbs, House Made Bread, House Made Puff Pastry, House-Made Vanilla Ice Cream, Housemade Rye Bread, Ice, Ice Cream, Kamel Guechida, Las Vegas, Leek, Leeks, Lettuce, Lime, Lime Zest, Limes, Liver, Local Greens, LV, Marinated Heirloom Tomato Salad, Market Berries, Market Berry, Market Berry Crostata, Melted Leeks, Michael Uzmann, Milk, Mousse, Multi-Seed Rye, Multi-Seed Rye Bread, mustard, Nevada, Noodle, Noodles, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pacific Snapper, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Mostarda, Peaches, Peas, Pepper, Peppers, Petite Sorrel, Pie, Pig, Pineapple, Pineapple Butter Cake, Pineapples, Pork, Pork Belly, Port, Port Wine, Port Wine Syrup, Pot Pie, Potato, Potatoes, Powdered Sugar, Prime Beef, Puff Pastry, Pumpernickel, Pumpernickel bread, Raspberries, Raspberry, Red Onion, Red Onions, Red Pepper, Red Pepper Relish, Red Peppers, Relish, Remoulade, Ricotta, Ricotta Cheese, Rillette, Rillettes, Rye, Salad, Salads, Salsa, Salsa Matcha, Salt, San Francisco Sourdough Bread, Sauce, Sauteed Pacific Snapper, Sea Salt, Sébastien Polycarpe, Sebastien's Butter, Sebastien's Butter made from Strauss Cream and Sea Salt, Seed, Seeds, Sheep's Milk, Sheep’s Milk Ricotta, Shrimp, Shrimp Tempura, Shrimps, Sin City, Snapper, Snapper Fish, Sorrel, Sourdough, Sourdough Baguette, Sourdough Bread, Sous Vide Pork Belly, Spicy Hand cut Steak Tartare, Spicy Handcut Steak Tartare, Squash, Squid, Steak, Strauss, Strauss Cream, Strawberries, Strawberry, Sugar, Summer Squash, Syrup, Tart Cherries, Tart Cherry, Tartare, Tempura, Thyme, Toast, Toasted Baguette, Toasted Hazelnut, Toasted Hazelnuts, Toasted Sourdough Baguette, Tomato, Tomato Salad, Tomato Vinaigrette, Tomatoes, Truffle, Truffle Thyme Veloute, Truffled Chicken Pot Pie, Truffles, Tuscan Olive Oil, Vanilla, Vanilla Ice Cream, Vegas, Veloute, Vinaigrette, Vinegar, Walnut, Walnuts, Whipped Burrata, Whipped Burrata Cheese, Whipped Crème Fraiche, Wine, Wolfgang Puck, Zest, Zucchini, Zucchini Squash