Tag Archives: Tete de Cochon

March 6, 2020
7:55 PM
by: Uhockey

Pasjoli, Santa Monica CA

Pasjoli Beurre de Baratte – House-Cultured French Butter, Warm Baguette Brown Butter Potato Chips Crabe et Chou-Fleur – Blue Crab, Cauliflower Cream, Sorrel Ragoût d’oignons Caramélisés – Caramelized Onion, Gruyère, Pâte Brisée Brandad de Morue – Whipped Black Cod, Potatoes, … Continue reading →

Posted in Bread Pudding, California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Pasjoli, Pork, Santa Monica, Souffle, Truffle, Truffles, Vacation Tagged Almond, Almonds, Arugula, Arugula Salad, Baguette, Baguettes, Bayonne Ham, Bean, Beans, Bearnaise, Béarnaise Sauce, Beurre, Beurre Blanc, Beurre de Baratte, Bitter Chocolate, Black Cod, Black Cod Fish, Black Truffle, Black Truffles, Blood, Blue Crab, Blue Crabs, Braised Green Lentil, Braised Green Lentils, Brandad de Morue, Brandade, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccolini, Brown Butter, Brown Butter Potato Chip, Brown Butter Potato Chips, Buckwheat, Buckwheat Crêpe, Butter, CA, Cake, Cakes, California, Canard, Canard à la Rouennaise, Canard à la Rouennaise à la Presse, Canard à la Rouennaise à la Presse (Escoffier 3476), Caramel, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Cream, Caviar, Champignon, Champignons, Cheese, Cherries, Cherry, Cherry Bread Pudding, Chestnut, Chestnut Mousse, Chestnuts, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Sauce, Cod, Cod Brandade, Cod Fish, Confit, Confit Duck Leg, Crab, Crabe et Chou-Fleur, Crabs, Cream, Crepe, Crepes, Crispy Duck Skin, Crust, Cultured Butter, Cultured French Butter, Dark Chocolate, Dave Beran, Dessert, Desserts, Duck, Duck Blood, Duck Breast, Duck Confit, Duck Leg, Duck Leg and Preserved Cherry Bread Pudding, Duck Skin, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Bulb, Fennel Bulb Gratin, Fennel Bulbs, Fines Herbes, Fish, Fish Egg, Fish Eggs, Food, Foodie, French Butter, Fromage, Fudge, Gratin, Gratin de Fenouil, Green Lentil, Green Lentils, Gruyere, Gruyere Cheese, Half Lobster in Puff Pastry, Ham, Hazelnut, Hazelnut Praline, Hazelnuts, Head, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Homard, Homard Vol-au-vent, House-Cultured French butter, Ice Cream, Jam, Jelly, LA, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lettuce, Lobster, Lobsters, Los Angeles, Matthew Kim, Michael Uzmann, Milk, Mont Blanc, Mousse, Mushroom, Mushrooms, Omelet, Omelette, Omelette aux Truffes, Onion, Onions, Pasjoli, Pastries, Pastry, Pâte Brisée, Pecan, Pecans, Pepper, Peppers, Pig, Pig Head, Pig Head Terrine, Pig's Head Terrine, Pig’s Head, Pineapple, Pineapples, Pont-l'Évêque, Pont-l'Évêque Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Preserved Cherries, Preserved Cherry, Preserved Cherry Bread Pudding, Pudding, Puff Pastry, Quenelle, Quenelle et Caviar, Ragoût d’oignons Caramélisés, Rice, Rice Pudding, Riz au Lait, Roast Duck, Roasted Broccolini, Rum, Rum-roasted Pineapple, Rum-roasted Pineapples, Salad, Salad of Salanova Lettuce, Salad of Salanova Lettuce and Crispy Duck Skin, Salads, Salanova Lettuce, Salt, Salt Cod Brandade, Salted Caramel, Salty Caramel, Santa Monica, Sauce, Sauce Bearnaise, Scallop, Scallops, Seasonal Jam, Short Crust, Skin, Sliced Fennel, Sliced Fennel Bulb Gratin, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Sugar, Tamai Family Farms, Tamai Family Farms Strawberries, Tamai Family Farms Strawberry, Tart, Tarte, Tarte au Fraise, Tartes, Tarts, Terrine, Terrines, Tete de Cochon, Toasted Baguette, Toasted Baguettes, Travel, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, Vol-au-vent, Warm Baguette, Whipped Black Cod, Whipped Yogurt, White Bean, White Beans, Yogurt, Yolk, Yolks

July 8, 2018
4:00 PM
by: Uhockey

Duck Duck Goat, Chicago IL

Duck Duck Goat Pig Face Buns – Spicy Mustard Ham Sui Gok – Glutenous Rice Dumplings, Goat Goat Belly Lo Mein – Hand-pulled Noodles, Lotus, Bok Choy, Bell Pepper, Bean Shoots, Carrots Mango Coconut Cloud – Coconut Sponge Cake, Mango, … Continue reading →

Posted in Chicago, Dessert, Duck Duck Goat, Food, Illinois, Pork, Vacation Tagged 3 Milks, 3 Milks Cake, Almond, Almond Cookie, Almond Cookies, Almond Tofu, Almonds, Baby Bok Choy, Bean Shoot, Bean Shoots, Bell Pepper, Bell Peppers, Black Vinegar, Black Vinegar Sauce, Bok Choy, Bun, Buns, Butter, Cake, Cakes, Candied Almond, Candied Almonds, Carrot, Carrots, Chicago, Coconut, Coconut Cloud, Coconut Sponge Cake, Coconuts, Cookie, Cookies, Cream, Dessert, Desserts, Dragon Fruit, Duck Duck Goat, Dumpling, Dumplings, endoedibles, Food, Foodie, Glutenous Rice, Glutenous Rice Dumpling, Glutenous Rice Dumplings, Goat, Goat Belly, Goat Belly Lo Mein, Ham Sui Gok, Hand-pulled Noodle, Hand-pulled Noodles, IL, Illinois, Kiwi, Kiwi Fruit, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, Lotus, Lotus Root, Mango, Mango Coconut Cloud, Mangoes, Michael Uzmann, mustard, Noodle, Noodles, Onion, Onions, Panna Cotta, Pastries, Pastry, Pepper, Peppers, Pig, Pig Face, Pig Face Bun, Pig Face Buns, Pork, Pudding, Puddings, Rice, Sauce, Shoot, Shoots, Soy, Soy Sauce, Spicy Mustard, Sponge Cake, Stephanie Izard, Sugar, Tete de Cochon, Three Milks, Three Milks Cake, Tofu, Travel, Tres Leches, Tres Leches Cake, Vacation, Vinegar

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Pasjoli, Santa Monica CA

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Duck Duck Goat, Chicago IL

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