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Tag Archives: Champignon
Le Cirque [21,] Las Vegas NV
Le Cirque D.G.S.E. – Citadelle Gin, Grey Goose Vodka, Lillet Blanc, Raspberry Caviar Louis Bleriot – Hardy Organic Cognac, Nonino, Aperol, Lemon Gougere – Parmesan Fondue Parker House Rolls – Salted Butter Jean Aubry & Fils Premier Cru Brut Champagne … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles
Tagged "Everything“ Lavash, "Vichyssoise”, 2014 Domaine Michel Magnien Gevrey-Chambertin Seuvrees, 2016 Chateau Teyssier Saint-Emilion Grand Cru, 2016 Domaine de la Vougeraie Chardonnay Terres de Famille, 2017 Charles Hours-Clos Uroulat 'Uroulat' Moelleux, 2017 Kracher Cuvee Beerenauslese, 2018 Crocus 'L'Atelier' Malbec de Cahors, 2019 Champalou Vouvray La Cuvee des Fondraux, 2019 Domaines Schlumberger Les Princes Abbés Pinot Blanc, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Balsamic, Aged Balsamic Vinegar, Allium, Alliums, Almond, Almond Cake, Almonds, Aperol, Aromatic Yogurt, Balsamic Vinegar, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Beef, Beef Ribeye, Beet, Beet Jus, Beet Rouges, Beets, Bellagio, Beurre Noisette, Black Truffle, Black Truffle Coulis, Black Truffles, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Braised Ruby Mustard, Bread, Breast, Breasts, Brown Butter, Brown Butter Emulsion, Brut Champagne, Butter, Cake, Cakes, Caramel, Cauliflower, Cauliflower Panna Cotta, Caviar, Celery, Champagne, Champalou, Champalou Vouvray, Champalou Vouvray La Cuvee des Fondraux, Champignon, Champignons, Champignons Cordyceps, Chardonnay, Charles Hours-Clos, Charles Hours-Clos Uroulat 'Uroulat' Moelleux, Chateau Teyssier, Chateau Teyssier Saint-Emilion Grand Cru, Cheese, Chicken, Chicken Breast, Chickens, Chocolate, Chocolate Mousse, Chrysanthemum, Cinnamon, Citadelle, Citadelle Gin, Citrus, Citrus Coriander, Cocktail, Cocktails, Coffee, Cognac, Confit, Consomme, Consommé de Champignons, Cordycep, Cordyceps, Cordyceps Mushroom, Cordyceps Mushrooms, Coriander, Coulis, Cow, Cowgirl Creamery, Cowgirl Creamery Red Hawk, Cows, Cream, Cremeux, Cremeux au Café et Beurre Noisette, Crisp, Crisps, Crocus, Crocus 'L'Atelier' Malbec de Cahors, D.G.S.E., Dameon Evers, Dark Chocolate, Dessert, Desserts, Domaine de la Vougeraie Chardonnay Terres de Famille, Domaine Michel Magnien, Domaine Michel Magnien Gevrey-Chambertin Seuvrees, Domaine Renardat-Fache, Domaine Renardat-Fache Bugey Cerdon Rose, Domaines Schlumberger, Domaines Schlumberger Les Princes Abbés Pinot Blanc, Double Espresso, Duck, Duck Confit, Duck Liver, Ducks, Egg, Eggs, Emulsion, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Fromage, Fromage du Faucon Rouge, Gabriel Fontenier, Gelee, gin, Golden Eye Snapper, Golden Eye Snapper Fish, Gougere, Gougeres, Grey Goose, Grey Goose Vodka, Hardy, Hardy Cognac, Hardy Organic Cognac, Hawaiian Kampachi, Hazelnut, Hazelnut Butter, Hazelnuts, Hudson Valley Foie Gras, Ice, Jean Aubry & Fils, Jean Aubry & Fils Premier Cru Brut Champagne, Jus, Jus de Betterave au Vin Rouge, Kampachi, Kampachi Fish, Kinmedai, Kinmedai Fish, Kinome, Kona Kampachi, Kona Kampachi Fish, Koshihkari Rice, Koshihkari Rice Crisp, Kracher Cuvee Beerenauslese, Kracher. Beerenauslese, Kuri Squash, Kuri Squash Soup, Kuri Squash Veloute, Las Vegas, Lavash, Lavash Bread, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Verbena, Lemons, Les Princes Abbés Pinot Blanc, Lillet Blanc, Lime, Lime Mint, Limes, Liver, Louis Bleriot, LV, Malbec, Mascarpone, Mascarpone Cheese, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mizuna, Mousse, Mushroom, Mushroom Consomme, Mushrooms, mustard, Nevada, Nonino, NV, Onion, Onions, Organic Cognac, Osetra, Osetra Caviar, Pain de Gênes, Pain D’Épices, Panna Cotta, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Petit Radish, Petit Radishes, Pineapple, Pineapples, Pinot Blanc, Podi Spice, Potato, Potatoes, Poularde, Poularde Roti, Praline, Praline Bonbon, Pralines, Premier Cru Brut Champagne, Prune, Pruneaux Rouges, Prunes, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Radish, Radishes, Raspberries, Raspberry, Raspberry Caviar, Red Hawk, Red Hawk Cheese, Red Mizuna, Red Prune, Red Prunes, Red Wine, Rice, Rice Crisp, Rice Crisps, Roast Chicken, Roe, Roll, Rolls, Ruby Mustard, Salt, Salted Butter, Salted Caramel, Salted Caramel Bonbon, Salty Caramel, Sanae Halprin, Sanbaisu, Sanbaisu Gelée, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Smoked Red Beet, Smoked Red Beets, Snapper, Snapper Fish, Soup, Sparkling Wine, Spiced Pain de Gênes, Squash, Squash Soup, Squid Ink, Squid ink Tempura, Sugar, Swarnadwipa, Tempura, Turbot, Turbot en Ecailles de Pomme de Terre, Turbot Fish, Turnip, Turnips, Vanilla, Vegas, Veloute, Verbena, Vodka, Vouvray, Wagyu Beef, Wagyu Ribeye, White Burgundy, White Burgundy Wine, Wine, Yogurt
Pasjoli, Santa Monica CA
Pasjoli Beurre de Baratte – House-Cultured French Butter, Warm Baguette Brown Butter Potato Chips Crabe et Chou-Fleur – Blue Crab, Cauliflower Cream, Sorrel Ragoût d’oignons Caramélisés – Caramelized Onion, Gruyère, Pâte Brisée Brandad de Morue – Whipped Black Cod, Potatoes, … Continue reading →
Posted in Bread Pudding, California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Pasjoli, Pork, Santa Monica, Souffle, Truffle, Truffles, Vacation
Tagged Almond, Almonds, Arugula, Arugula Salad, Baguette, Baguettes, Bayonne Ham, Bean, Beans, Bearnaise, Béarnaise Sauce, Beurre, Beurre Blanc, Beurre de Baratte, Bitter Chocolate, Black Cod, Black Cod Fish, Black Truffle, Black Truffles, Blood, Blue Crab, Blue Crabs, Braised Green Lentil, Braised Green Lentils, Brandad de Morue, Brandade, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccolini, Brown Butter, Brown Butter Potato Chip, Brown Butter Potato Chips, Buckwheat, Buckwheat Crêpe, Butter, CA, Cake, Cakes, California, Canard, Canard à la Rouennaise, Canard à la Rouennaise à la Presse, Canard à la Rouennaise à la Presse (Escoffier 3476), Caramel, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Cream, Caviar, Champignon, Champignons, Cheese, Cherries, Cherry, Cherry Bread Pudding, Chestnut, Chestnut Mousse, Chestnuts, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Sauce, Cod, Cod Brandade, Cod Fish, Confit, Confit Duck Leg, Crab, Crabe et Chou-Fleur, Crabs, Cream, Crepe, Crepes, Crispy Duck Skin, Crust, Cultured Butter, Cultured French Butter, Dark Chocolate, Dave Beran, Dessert, Desserts, Duck, Duck Blood, Duck Breast, Duck Confit, Duck Leg, Duck Leg and Preserved Cherry Bread Pudding, Duck Skin, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Bulb, Fennel Bulb Gratin, Fennel Bulbs, Fines Herbes, Fish, Fish Egg, Fish Eggs, Food, Foodie, French Butter, Fromage, Fudge, Gratin, Gratin de Fenouil, Green Lentil, Green Lentils, Gruyere, Gruyere Cheese, Half Lobster in Puff Pastry, Ham, Hazelnut, Hazelnut Praline, Hazelnuts, Head, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Homard, Homard Vol-au-vent, House-Cultured French butter, Ice Cream, Jam, Jelly, LA, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lettuce, Lobster, Lobsters, Los Angeles, Matthew Kim, Michael Uzmann, Milk, Mont Blanc, Mousse, Mushroom, Mushrooms, Omelet, Omelette, Omelette aux Truffes, Onion, Onions, Pasjoli, Pastries, Pastry, Pâte Brisée, Pecan, Pecans, Pepper, Peppers, Pig, Pig Head, Pig Head Terrine, Pig's Head Terrine, Pig’s Head, Pineapple, Pineapples, Pont-l'Évêque, Pont-l'Évêque Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Preserved Cherries, Preserved Cherry, Preserved Cherry Bread Pudding, Pudding, Puff Pastry, Quenelle, Quenelle et Caviar, Ragoût d’oignons Caramélisés, Rice, Rice Pudding, Riz au Lait, Roast Duck, Roasted Broccolini, Rum, Rum-roasted Pineapple, Rum-roasted Pineapples, Salad, Salad of Salanova Lettuce, Salad of Salanova Lettuce and Crispy Duck Skin, Salads, Salanova Lettuce, Salt, Salt Cod Brandade, Salted Caramel, Salty Caramel, Santa Monica, Sauce, Sauce Bearnaise, Scallop, Scallops, Seasonal Jam, Short Crust, Skin, Sliced Fennel, Sliced Fennel Bulb Gratin, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Sugar, Tamai Family Farms, Tamai Family Farms Strawberries, Tamai Family Farms Strawberry, Tart, Tarte, Tarte au Fraise, Tartes, Tarts, Terrine, Terrines, Tete de Cochon, Toasted Baguette, Toasted Baguettes, Travel, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, Vol-au-vent, Warm Baguette, Whipped Black Cod, Whipped Yogurt, White Bean, White Beans, Yogurt, Yolk, Yolks