Tag Archives: Mont Blanc

March 10, 2026
2:30 PM
by: Uhockey

Tapisserie, Paris FR

Tapisserie Mont-Blanc, Maple Syrup Tarte, Caramel Apple Almond Cake, Honey Madeline Owned and operated by Chef Bertrand Grébaut Tapisserie is described as a “living” Pastry Shop, its location just a few hundred meters from Septime offering no seating but a … Continue reading →

Posted in Dessert, Food, France, Madeline, Madelines, Paris, Tapisserie, Vacation Tagged Almond, Almonds, Apple, Apples, Bertrand Grébaut, Bread, Butter, Cake, Cakes, Caramel, Caramel Apple Almond Cake, Chestnut, Chestnut Cream, Chestnuts, Cream, Dessert, Desserts, endoedibles, Food, Foodie, France, Honey, Honey Madeline, Madeline, Madelines, Maple, Maple Syrup, Maple Syrup Tart, Maple Syrup Tarte, Michael Uzmann, Mont Blanc, Paris, Pastries, Pastry, Sugar, Syrup, Tapisserie, Tart, Tarte, Tartes, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip, Whip Cream, Whipped Cream

December 25, 2024
8:05 AM
by: Uhockey

Bakehouse (Wan Chai,) Hong Kong HK

Bakehouse Sourdough Egg Tart Apple Pie Cookie Irish Coffee Mont Blanc Salted Caramel Gingerbread Donut Should one ever wonder what happens when a classically trained Swiss Baker settles down in Hong Kong the ideal outcome is that of Grégoire Michaud … Continue reading →

Posted in Bakehouse, Bakehouse Wan Chai, Breakfast, Coffee, Dessert, Food, Hong Kong, Vacation Tagged Allspice, Apple, Apple Pie Cookie, Apple Pie Cookies, Apples, Baked Egg Custard Tart, Baked Egg Custard Tarts, Bakehouse, Bakehouse Wan Chai, Bread, Butter, Caramel, Cinnamon, Clove, Cloves, Cookie, Cookies, Cream, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Ginger, Ginger bread, Gingerbread, Grégoire Michaud, Hong Kong, Hong Kong Egg Custard Tart, Irish Coffee, Irish Coffee Mont Blanc, Michael Uzmann, Mont Blanc, Pastries, Pastry, Portuguese Egg Tart, Portuguese Egg Tarts, Puff Pastry Egg Tart, Puff Pastry Egg Tarts, Salt, Salt Caramel, Salted Caramel, Salted Caramel Gingerbread Donut, Salted Caramel Gingerbread Donuts, Salted Caramel Gingerbread Doughnut, Salted Caramel Gingerbread Doughnuts, Salty Caramel, Sourdough, Sourdough Bread, Sourdough Egg Tart, Sugar, Travel, Vacation, Vanilla

March 6, 2020
7:55 PM
by: Uhockey

Pasjoli, Santa Monica CA

Pasjoli Beurre de Baratte – House-Cultured French Butter, Warm Baguette Brown Butter Potato Chips Crabe et Chou-Fleur – Blue Crab, Cauliflower Cream, Sorrel Ragoût d’oignons Caramélisés – Caramelized Onion, Gruyère, Pâte Brisée Brandad de Morue – Whipped Black Cod, Potatoes, … Continue reading →

Posted in Bread Pudding, California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Pasjoli, Pork, Santa Monica, Souffle, Truffle, Truffles, Vacation Tagged Almond, Almonds, Arugula, Arugula Salad, Baguette, Baguettes, Bayonne Ham, Bean, Beans, Bearnaise, Béarnaise Sauce, Beurre, Beurre Blanc, Beurre de Baratte, Bitter Chocolate, Black Cod, Black Cod Fish, Black Truffle, Black Truffles, Blood, Blue Crab, Blue Crabs, Braised Green Lentil, Braised Green Lentils, Brandad de Morue, Brandade, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccolini, Brown Butter, Brown Butter Potato Chip, Brown Butter Potato Chips, Buckwheat, Buckwheat Crêpe, Butter, CA, Cake, Cakes, California, Canard, Canard à la Rouennaise, Canard à la Rouennaise à la Presse, Canard à la Rouennaise à la Presse (Escoffier 3476), Caramel, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Cream, Caviar, Champignon, Champignons, Cheese, Cherries, Cherry, Cherry Bread Pudding, Chestnut, Chestnut Mousse, Chestnuts, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Sauce, Cod, Cod Brandade, Cod Fish, Confit, Confit Duck Leg, Crab, Crabe et Chou-Fleur, Crabs, Cream, Crepe, Crepes, Crispy Duck Skin, Crust, Cultured Butter, Cultured French Butter, Dark Chocolate, Dave Beran, Dessert, Desserts, Duck, Duck Blood, Duck Breast, Duck Confit, Duck Leg, Duck Leg and Preserved Cherry Bread Pudding, Duck Skin, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Bulb, Fennel Bulb Gratin, Fennel Bulbs, Fines Herbes, Fish, Fish Egg, Fish Eggs, Food, Foodie, French Butter, Fromage, Fudge, Gratin, Gratin de Fenouil, Green Lentil, Green Lentils, Gruyere, Gruyere Cheese, Half Lobster in Puff Pastry, Ham, Hazelnut, Hazelnut Praline, Hazelnuts, Head, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Homard, Homard Vol-au-vent, House-Cultured French butter, Ice Cream, Jam, Jelly, LA, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lettuce, Lobster, Lobsters, Los Angeles, Matthew Kim, Michael Uzmann, Milk, Mont Blanc, Mousse, Mushroom, Mushrooms, Omelet, Omelette, Omelette aux Truffes, Onion, Onions, Pasjoli, Pastries, Pastry, Pâte Brisée, Pecan, Pecans, Pepper, Peppers, Pig, Pig Head, Pig Head Terrine, Pig's Head Terrine, Pig’s Head, Pineapple, Pineapples, Pont-l'Évêque, Pont-l'Évêque Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Preserved Cherries, Preserved Cherry, Preserved Cherry Bread Pudding, Pudding, Puff Pastry, Quenelle, Quenelle et Caviar, Ragoût d’oignons Caramélisés, Rice, Rice Pudding, Riz au Lait, Roast Duck, Roasted Broccolini, Rum, Rum-roasted Pineapple, Rum-roasted Pineapples, Salad, Salad of Salanova Lettuce, Salad of Salanova Lettuce and Crispy Duck Skin, Salads, Salanova Lettuce, Salt, Salt Cod Brandade, Salted Caramel, Salty Caramel, Santa Monica, Sauce, Sauce Bearnaise, Scallop, Scallops, Seasonal Jam, Short Crust, Skin, Sliced Fennel, Sliced Fennel Bulb Gratin, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Sugar, Tamai Family Farms, Tamai Family Farms Strawberries, Tamai Family Farms Strawberry, Tart, Tarte, Tarte au Fraise, Tartes, Tarts, Terrine, Terrines, Tete de Cochon, Toasted Baguette, Toasted Baguettes, Travel, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, Vol-au-vent, Warm Baguette, Whipped Black Cod, Whipped Yogurt, White Bean, White Beans, Yogurt, Yolk, Yolks

May 26, 2019
9:03 AM
by: Uhockey

Iimori Patisserie, Frankfurt DE

Iimori Patisserie Melon Pan Pan An Almond Croissant Matcha Sugar Donut Mont Blanc Roll Cake Part Patisserie plus a Restaurant upstairs, it is at Braubachstrasse 24 that guests will find Iimori, and with elements of France as well as Japan … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Frankfurt, Germany, Iimori, Iimori Patisserie, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Cake, Cakes, Chestnut, Chestnut Cream, Chestnuts, Concha, Cream, Croissant, Croissants, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frankfurt, Germany, Granulated Sugar, Green Tea, Iimori, Iimori Patisserie, Matcha, Matcha Sugar, Matcha Sugar Donut, Matcha Sugar Donuts, Matcha Sugar Doughnut, Matcha Sugar Doughnuts, Melon Pan, Michael Uzmann, Mont Blanc, Mont Blanc Cake, Mont Blanc Cake Roll, Mont Blanc Roll Cake, Pan An, Pastries, Pastry, Red Bean, Red Bean Bun, Red Bean Buns, Red Bean Paste, Red Beans, Sugar, Tea, Travel, Vacation, Vanilla

Tag Archives: Mont Blanc

Tapisserie, Paris FR

Pasjoli, Santa Monica CA

Iimori Patisserie, Frankfurt DE

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Tag Archives: Mont Blanc

Tapisserie, Paris FR

Bakehouse (Wan Chai,) Hong Kong HK

Pasjoli, Santa Monica CA

Iimori Patisserie, Frankfurt DE

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