Tag Archives: Black Cod Fish

July 24, 2024
6:00 PM
by: Uhockey

Michael Mina Restaurant [11,] Las Vegas NV

Michael Mina Restaurant 2019 Flaunt Brut Sparkling Wine MICHAEL MINA’S CAVIAR PARFAIT – Imperial Golden Osetra Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka BLINI – White Truffle Honey, Butter, Caviar … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Michael Mina, Michael Mina Restaurant, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 2019 Flaunt Brut Sparkling Wine, 2021 Dr. Loosen Riesling Spatlese, A5 Beef, A5 Wagyu, A5 Wagyu Beef, Aji, Aji Amarillo, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Alderwood Smoked Salmon, Almond, Almond Shortbread, Almonds, Amarillo, Amarillos, Australian Black Truffle, Australian Black Truffles, Banana, Banana Whiskey, Banana Whiskey Espresso Martini, Banana Whisky, Bananas, Bean, Beans, Beef, Beet, Beets, Belvedere, Belvedere Vodka, Black Cod, Black Cod Fish, Black Truffle, Blini, Blood Orange, Blood Oranges, Bloomsdale Spinach, Bolinas Black Cod, Bolinas Black Cod Fish, Bolinas Black Cod “En Cailles”, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brooks Cherries, Brooks Cherry, Brown Butter, Brut Sparkling Wine, Butter, Cacao, Cake, Cancha Nut, Cancha Nuts, Candied Cocoa Nib, Candied Cocoa Nibs, Candied Lemon Peel, Candies, Candy, Cara Cara Orange, Cara Cara Oranges, Caramel, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Pecan Cookie, Chocolate Chip Pecan Cookies, Chocolate Chips, Chocolate Mousse, Chocolate Souffle, Chocolate Straw, Cinnamon, Citrus, Citrus Curd, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Almond Shortbread, Coconuts, Cod, Cod Fish, Cookie, Cookies, Coulis, Cow, Cows, Cream, Creme, Creme Anglaise, Crème Fraiche, Cremeux, Curd, Curry, Custard, Dark Chocolate, Dessert, Desserts, Dr. Loosen, Dr. Loosen Riesling, Dr. Loosen Riesling Spatlese, Duck, Duck Breast, Duck Liver, Duck Magret, DUCKLING, Ducks, Dumpling, Dumplings, DUO OF PRIME AND WAGYU BEEF, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Espresso, Espresso Anglaise, Espresso Martini, Filet Mignon, Fish, Fish n' Chips, Flaunt, Flaunt Brut Sparkling Wine, FLEUR DE CACAO, Float, Foie, Foie Gras, Food, Foodie, Freekeh, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Gnocchi, GOLDEN MANGO SUNSET, Golden Osetra Caviar, Hamachi, Hamachi Fish, HAMACHI TIRADITO, Honey, Horseradish, Horseradish Pommes Paillasson, Housemade Hummus, Hudson Valley Foie Gras, Hummus, IBC, IBC Root Beer, Ice Cream, Imperial Golden Osetra, Imperial Golden Osetra Caviar, Inaya Chocolate, Inaya Chocolate Mousse, Japanese A5 Kagoshima Wagyu, Jus, Kagoshima Wagyu, Kalamata, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalamatas, King Salmon, Labneh, Laffa, Laffa Bread, Las Vegas, Leche de Tigre, Lemon, Lemons, Lime, Limes, Liver, LV, Madagascar Vanilla Bean Ice Cream, Magret, Makrut Lime, Makrut Lime Coulis, Makrut Limes, Mango, Mangoes, Mangos, Martini, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Michael’s Root Beer Float, Mignardise, Mignardises, Mimosa, Mousse, Muscovy Duck, Mushroom, Mushrooms, Nantes Carrot, Nantes Carrots, Nevada, Nib, Nibs, Noodle, Noodles, Nougat, Nuage, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Syrup, Onions, Orange, Oranges, Osetra, Osetra Caviar, Paillasson, Parmesan, Parmesan Cheese, Parmesan Nuage, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Cremeux, Passionfruit, Pasta, Pastries, Pastry, Pecan, Pecans, PENNSYLVANIA DUCKLING, Pepper, Peppers, Perth Black Truffle, Pickle, Pickled Stonefruit, Pickled Stonefruits, Pickles, Pink Fir Apple Potato, Pink Fir Apple Potatoes, Pistachio, Pistachio Meringue, Pistachio Nougat, Pistachios, Pommes, Pommes Paillasson, Potato, Potato Cake, Potato Gnocchi, Potatoes, Prime Beef, Raj Dixit, Ravigote, Red Onion, Red Onion Labneh, Red Onions, Red Walnut, Red Walnut Streusel, Red Walnuts, Rhubarb, Ribeye, Riesling, Riesling Spatlese, Roasted Espresso Anglaise, Root Beer, Root Beer Float, Salmon, Salmon Fish, Salt, Sassafras, Sassafras Ice Cream, Sauce, Sauce Bordelaise, Sauce Perigourdine, Sauce Ravigote, Shallot, Shallot Potato Cake, Shallots, Shortbread, Shortbreads, Sicilian Pistachio, Sicilian Pistachio Meringue, Sicilian Pistachios, Sin City, Smoked Beet, Smoked Beets, Smoked Salmon, Smoked Salmon Fish, Souffle, Sparkling Wine, Spinach, Stonefruit, Stonefruits, Strawberries, Strawberry, Strawberry-Rhubarb, Streusel, Sugar, Syrup, Tapenade, Tasting Menu, The Lemon, Tiradito, Toast, Truffle, Truffles, Turnip, Turnips, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Vodka, Wagyu Beef, Walnut, Walnuts, Warm Chocolate Chip Pecan Cookie, Warm Chocolate Chip Pecan Cookies, whiskey, whisky, White Chocolate, White Truffle, White Truffle Honey, White Truffles, Wine, Yolk, Yolks

May 8, 2024
6:33 PM
by: Uhockey

Anima by EDO [9,] Las Vegas NV

Anima by EDO KALUGA CAVIAR & EGGS – Trout Roe, Egg Yolk, Botarga Espuma OYSTERS – Ponzu, Pineapple Gel, Pico PERUVIAN SCALLOPS CRUDO – Tom Kha Sauce, Lemongrass, Kaluga Caviar, Candied Lime, Coconut SMOKED HAMACHI – Foie Gras, Green Apple … Continue reading →

Posted in Anima, Anima by EDO, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 day dry aged strip loin carpaccio, ALBERQUINA OLIVE OIL, All I Oli, Anima, Anima by EDO, Apple, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, Artichoke, ARTICHOKE SALAD, Artichokes, Atlantic Octopus, Bacon, Bacon Vinaigrette, balsamic, Balsamic Vinegar, Basil, Beef, Beef Carpaccio, Bikini, Bikini Sandwich, Black Cod Fish, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blistered Pea, Blistered Peas, Botarga Espuma, Bottarga, Bottarga Espuma, Brava Sauce, Bravas, Bravas Potatoes, Bread, Brioche, Brioche Bread, Buñuelo, Butter, Campari, Campari Tomato, Campari Tomato Confit, Campari Tomatoes, Candied Castelvetrano Olive, Candied Castelvetrano Olives, Candied Lime, Candied Pepita, Caramel, carpaccio, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Caviar, Celery, charcuterie, Cheese, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Mousse, Cinco Jotas, Cinco Jotas Iberico Bellota, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Coconut, COCONUT BOMB, Coconut Espuma, Coconut Frangipane, Coconut Gelato, Coconuts, Cod, Cod Fish, Coffee, Confit, Cracker, Crackers, Cream, Crema, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Potato, Crispy Potatoes, Crudo, Crumb, Crumble, Crumbles, Crumbs, Cucumber, Cucumbers, Curd, Custard, Dessert, Desserts, Dill, Dressing, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Ice Cream, Espresso Soaked Ladyfingers, Espresso-Soaked Ladyfinger, Espuma, Fermented Cucumber, Fermented Cucumbers, Finger Lime, Finger Lime Vinaigrette, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Foie, Foie Gras, Food, Foodie, Frangipane, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Chip, Garlic Chips, Gel, Gelato, Gelee, Gnocchi, Gnocchi Pasta, Graham, Graham Cracker, Graham Cracker Crumble, Graham Crumble, Grahams, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Honey, Iberica, Iberico, Iberico Bellota, Iberico Coppa, Iberico de Bellota, Iberico Pork, Ibérico Ragu, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga, Kaluga Caviar, Kaluga Caviar & Eggs, Ladyfinger, Ladyfingers, Las Vegas, Lasagna, Lemon, Lemon Curd, Lemongrass, Lemons, Lime, Lime Zest, Limes, Liver, LV, Mahon, Mahon Cheese, Mango, Mango Skin, Mango Skin Purée, Mango Sorbet, Mangoes, Mangos, Manzanilla, Manzanilla Olive, Manzanilla Olive All I Oli, Manzanilla Olives, Manzanillas, Mascarpone, Mascarpone Cheese, Mezcal, Mezcal Candied Pepita, Mezcal Candied Pepitas, Michael Uzmann, Mint, Mint & Dill Salad, Mints, Mousse, mustard, Mustard Seed, Mustard Seeds, Negi, Negi Buñuelo, Negi Buñuelos, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Oil, Olive, Olive All I Oli, Olive Oil, OLIVE OIL POACHED BLACK COD, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Passion Fruit, Passion Fruit Gelée, Passionfruit, Pasta, Pastries, Pastry, Payoyo, Payoyo Cheese, Payoyo Espuma, Pea, Pea Crema, Peas, Pecorino, Pecorino Cheese, Pepita, Pepitas, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pickle, Pickled Chicories, Pickled Chicory, Pickled Mustard, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico, Pico de Gallo, Pico di Gallo, Pig, Pineapple, Pineapple Gel, Pineapples, PINWHEEL LASAGNA, Pistachio, Pistachio Cream, Pistachio Tiramisu, Pistachios, Pluma Iberica, Pluma Iberico, POACHED BLACK COD, Pomodoro, Pomodoro Sauce, Ponzu, Pork, Potato, Potatoes, Pressed Sandwich, Pumpkin Seed, Pumpkin Seeds, Puree, Ragu, Ricotta, Ricotta Cheese, Ricotta Gnocchi, Roasted Mango Skin Purée, Roberto Liendo, Roe, Root Vegetable, Root Vegetables, Sabayon, Sage, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salsa, Salsa di Ventresca, Salsa Vizcaina, Salt, Sandwich, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiso, Sin City, Skin, Skins, Smoked Hamachi, Sobrasada, Sorbet, Spanish Truffle, Spanish Truffles, Sugar, Tarta, Tarta de Santiago, Tayden Ellamar, Tempura, Tempura Shiso, Teriyaki, Teriyaki Sauce, The Gramercy, Tiramisu, Toast, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomatoes, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffle Vinaigrette, Truffles, Vanilla, Veal, Vegas, Vin, Vinaigrette, Vinegar, VITELLO TONATO, Whipped Ricotta, Whipped Ricotta Cheese, Wine, Yolk, Yolks, Zest

December 28, 2022
6:30 PM
by: Uhockey

Birdsong, San Francisco CA

Birdsong Reisling Shigoku Oyster, Chicken Fat, Cauliflower Mt. Lassen creek-raised Trout Loin cured in cedar, Shiso, Pine Needle / Mt. Lassen creek-raised Trout Tail prepared like Lox, Puffed Skin, Fresh Cheese / Mt. Lassen creek-raised Trout Roe, Custard of Grilled … Continue reading →

Posted in Birdsong, Bread Basket, California, Cornbread, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Vacation Tagged 30-day Aged Lamb, 30-day Aged Lamb Loin, 45 day aged Black Cod, 45 day aged Black Cod grilled over the embers, aged Black Cod, Aged Lamb, Birdsong, Black Cod, Black Cod Fish, Bone, bones, Boullion, Boullion of Pine Needles, Braised Wakame, Bread, Broth, Butter, Butterscotch, California, Cauliflower, Caviar, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Sorbet, Cheese, Chicken, Chicken Fat, Chickens, Choux, Choux Dough, Choux Pastry, Christopher Bleidorn, Cod, Cod Fish, Corn, Corn Bread, Cornbread, Cornbread & Caviar, Cream, Cream Puff, Cream Puffs, Cultured Butter, Custard, Custard of Grilled Bones, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dessert, Desserts, Egg, Eggs, endoedibles, Fat, Fermented Shiitake, Fermented Shiitake Mushroom, Fermented Shiitake Mushrooms, Fermented Shiitakes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, Fresh Cheese, Fuyu, Fuyu Persimmon, Fuyu Persimmons, Golden Osetra, Golden Osetra Caviar, Golden Ossetra, Greens, Grilled Bone, Grilled Bones, Grilled Milk, grilled Parker House Rolls, Hachiya Persimmon, Hachiya Persimmons, Honey, Kelp, Kelp Cream, Lacquered Quail, Lamb, Lamb Loin, Lambs, Lettuce, Loin, Michael Uzmann, Milk, Mint, Mints, Mt. Lassen creek-raised Trout, Mt. Lassen creek-raised Trout Loin, Mt. Lassen creek-raised Trout Loin cured in cedar, Mt. Lassen creek-raised Trout Roe, Mt. Lassen creek-raised Trout Tail, Mt. Lassen creek-raised Trout Tail prepared like Lox, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Greens, Mustard Greens cooked over the fire, Osetra Caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pine, Pine Mushroom, Pine Mushrooms, Pine Needle, Pine Needles, Puffed Skin, Quail, Quails, Radish, Radishes, Reisling, Reisling Wine, Roe, Roll, Rolls, Root, Root Broth, Roots, San Francisco, Sauce, Savory Butterscotch, Sea Urchin, Sea Urchin Cream Puff, Sea Urchins, Sea Weed, Seaweed, Sheep, Sheeps, Shigoku Oyster, Shigoku Oysters, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shinko Pear, Shinko Pears, Shiso, Shrimp, Shrimps, Skin, Smoked Mussel, Smoked Mussels, Smoked Quail, Sorbet, Sugar, tail, Tasting Menu, Tomato, Tomatoes, Travel, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Loin, Trout Roe, Trout Skin, Trout Tail, Tsar Nicoulai, Tsar Nicoulai Golden Ossetra Caviar, Uni, Uni Cream Puff, Vacation, Vegetable, Vegetables, Wakame, Warmed Tomato, Warmed Tomatoes, Wine, Yesenia Castañon

March 6, 2020
7:55 PM
by: Uhockey

Pasjoli, Santa Monica CA

Pasjoli Beurre de Baratte – House-Cultured French Butter, Warm Baguette Brown Butter Potato Chips Crabe et Chou-Fleur – Blue Crab, Cauliflower Cream, Sorrel Ragoût d’oignons Caramélisés – Caramelized Onion, Gruyère, Pâte Brisée Brandad de Morue – Whipped Black Cod, Potatoes, … Continue reading →

Posted in Bread Pudding, California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Pasjoli, Pork, Santa Monica, Souffle, Truffle, Truffles, Vacation Tagged Almond, Almonds, Arugula, Arugula Salad, Baguette, Baguettes, Bayonne Ham, Bean, Beans, Bearnaise, Béarnaise Sauce, Beurre, Beurre Blanc, Beurre de Baratte, Bitter Chocolate, Black Cod, Black Cod Fish, Black Truffle, Black Truffles, Blood, Blue Crab, Blue Crabs, Braised Green Lentil, Braised Green Lentils, Brandad de Morue, Brandade, Bread, Bread Pudding, Breast, Breasts, Broccoli, Broccolini, Brown Butter, Brown Butter Potato Chip, Brown Butter Potato Chips, Buckwheat, Buckwheat Crêpe, Butter, CA, Cake, Cakes, California, Canard, Canard à la Rouennaise, Canard à la Rouennaise à la Presse, Canard à la Rouennaise à la Presse (Escoffier 3476), Caramel, Caramelized Onion, Caramelized Onions, Cauliflower, Cauliflower Cream, Caviar, Champignon, Champignons, Cheese, Cherries, Cherry, Cherry Bread Pudding, Chestnut, Chestnut Mousse, Chestnuts, Chip, Chips, Chocolate, Chocolate Fudge, Chocolate Sauce, Cod, Cod Brandade, Cod Fish, Confit, Confit Duck Leg, Crab, Crabe et Chou-Fleur, Crabs, Cream, Crepe, Crepes, Crispy Duck Skin, Crust, Cultured Butter, Cultured French Butter, Dark Chocolate, Dave Beran, Dessert, Desserts, Duck, Duck Blood, Duck Breast, Duck Confit, Duck Leg, Duck Leg and Preserved Cherry Bread Pudding, Duck Skin, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Bulb, Fennel Bulb Gratin, Fennel Bulbs, Fines Herbes, Fish, Fish Egg, Fish Eggs, Food, Foodie, French Butter, Fromage, Fudge, Gratin, Gratin de Fenouil, Green Lentil, Green Lentils, Gruyere, Gruyere Cheese, Half Lobster in Puff Pastry, Ham, Hazelnut, Hazelnut Praline, Hazelnuts, Head, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Homard, Homard Vol-au-vent, House-Cultured French butter, Ice Cream, Jam, Jelly, LA, Leg, Legs, Lemon, Lemons, Lentil, Lentils, Lettuce, Lobster, Lobsters, Los Angeles, Matthew Kim, Michael Uzmann, Milk, Mont Blanc, Mousse, Mushroom, Mushrooms, Omelet, Omelette, Omelette aux Truffes, Onion, Onions, Pasjoli, Pastries, Pastry, Pâte Brisée, Pecan, Pecans, Pepper, Peppers, Pig, Pig Head, Pig Head Terrine, Pig's Head Terrine, Pig’s Head, Pineapple, Pineapples, Pont-l'Évêque, Pont-l'Évêque Cheese, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Preserved Cherries, Preserved Cherry, Preserved Cherry Bread Pudding, Pudding, Puff Pastry, Quenelle, Quenelle et Caviar, Ragoût d’oignons Caramélisés, Rice, Rice Pudding, Riz au Lait, Roast Duck, Roasted Broccolini, Rum, Rum-roasted Pineapple, Rum-roasted Pineapples, Salad, Salad of Salanova Lettuce, Salad of Salanova Lettuce and Crispy Duck Skin, Salads, Salanova Lettuce, Salt, Salt Cod Brandade, Salted Caramel, Salty Caramel, Santa Monica, Sauce, Sauce Bearnaise, Scallop, Scallops, Seasonal Jam, Short Crust, Skin, Sliced Fennel, Sliced Fennel Bulb Gratin, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Sugar, Tamai Family Farms, Tamai Family Farms Strawberries, Tamai Family Farms Strawberry, Tart, Tarte, Tarte au Fraise, Tartes, Tarts, Terrine, Terrines, Tete de Cochon, Toasted Baguette, Toasted Baguettes, Travel, Truffle, Truffles, Vacation, Vanilla, Vanilla Ice Cream, Vol-au-vent, Warm Baguette, Whipped Black Cod, Whipped Yogurt, White Bean, White Beans, Yogurt, Yolk, Yolks

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

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