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Tag Archives: Vanilla Mousse
PiDGiN Restaurant, Vancouver BC
PiDGiN One Eyed Samurai – Watermelon infused Tequila, Sake, Lemon, Egg White, Orange Blossom, Watermelon Granite Beef Tendon Chicharron – Gochugaru Citrus Spice Bison Tartare – Salted Plum, Sticky Rice, Daikon, Nori Chicken Wings – Gochujung Sauce, Tosazu-pickled Daikon Pork … Continue reading
Posted in British Columbia, Canada, Dessert, Food, PiDGiN, PiDGiN Restaurant, Pork, Vacation, Vancouver
Tagged Asian Pear, Asian Pears, Bamboo, Beef, Beef Tendon, Beef Tendon Chicharron, Beef Tendon Chicharrons, Beef Tendons, Beet Chicharrón, Beignet, Beignets, Belly, Bison, Bison Tartare, Blossom, Blossoms, Bolognese, Bolognese Sauce, Bread, British Columbia, Butter, Cabbage, Cake, Cakes, Canada, Caramel, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Wing, Chicken Wings, Chickens, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Citrus, Cocktail, Cocktails, Cow, Cows, Cream, Crispy Beef Tendon, Crispy Beef Tendons, Curd, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Food, Foodie, Fruit, Fruits, Gochugaru, Gochugaru Citrus Spice, Gochujung, Gochujung Bolognese, Gochujung Sauce, Granite, Granulated Sugar, Hazelnut, Hazelnuts, Ice, Kimchi, Korean Rice Cake, Las Vegas, Lemon, Lemons, Michael Uzmann, Miso, Miso Sauce, Mousse, Nori, One Eyed Samurai, Orange, Orange Blossom, Orange Blossoms, Oranges, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pickle, Pickles, PiDGiN, PiDGiN Restaurant, Pig, Plum, Plums, Pork, Pork Belly, Pork Belly Rice Bowl, Quail, Quail Egg, Quail Eggs, Quails, Radish, Radishes, Rice, Rice Bowl, Rice Cake, Rice Cakes, Sake, Salt, Salted Caramel, Salted Caramel and Miso Sauce, Salted Plum, Salted Plums, Salty Caramel, Sauce, Sauce Bolognese, Skin, Skins, Soy, Spiced Hazelnut, Spiced Hazelnuts, Sticky Rice, Sugar, Szechuan Pepper, Szechuan Pepper Beignet, Szechuan Pepper Beignets, Szechuan Peppers, Tartare, Tendon, Tendons, Tequila, Tomato, Tomatoes, Tosazu, Tosazu-pickled Daikon, Travel, Vacation, Vancouver, Vanilla, Vanilla Mousse, Watermelon, Watermelon Granite, Watermelon Ice, Watermelon infused Tequila, Watermelons, Wesley Young, White Rice, Wing, Wings, Yolk, Yolks, Yuzu, Yuzu Curd
Jennivee’s Bakery, Chicago IL
Jennivee’s Bakery M&M Cookie Ensaimada – Sweet Brioche Bun, Ube Filling Tres Leches Cupcake – Vanilla Chiffon Cake, Three Milk Soak, Vanilla Mousse, Raspberry Buko Pandan Cupcake – Pandan Chiffon Cake, Coconut-Pandan Mousse, Macapuno Filling, Pandan Crumbs Mango Cream Cupcake … Continue reading
Posted in Chicago, cupcake, cupcakes, Dessert, Food, Illinois, Jennivee’s Bakery, Vacation
Tagged 3 Milks, 3 Milks Cake, Bread, Brioche, Brioche Bread, Brioche Bun, Buko, Buko Pandan, Buko Pandan Cake, Buko Pandan Cupcake, Bun, Buns, Cake, Cakes, Candy, Chicago, Chiffon, Chiffon Cake, Chocolate, Coconut, Coconut-Pandan Mousse, Coconuts, Cookie, Cookies, Cream, Crumb, Crumbs, Cupcake, Cupcakes, Dessert, Desserts, endoedibles, Ensaimada, Ensaimadas, Filling, Food, Foodie, IL, Illinois, Jennivee’s Bakery, M&M, M&M Cookie, M&M Cookies, M&Ms, Macapuno, Macapuno Filling, Mango, Mango Cream, Mango Cream Cake, Mango Cream Cupcake, Mango Filling, Mango Mousse, Mango Slice, Mango Slices, Mango Slices Filling, Mangoes, Mangos, Michael Uzmann, Mousse, Oil, Pandan, Pandan Chiffon Cake, Pandan Crumb, Pandan Crumbs, Pastries, Pastry, Potato, Potatoes, Purple Potato, Purple Potatoes, Purple Velvet, Purple Velvet Cake, Purple Velvet Cupcake, Raspberries, Raspberry, Screw Pine, Screwpine, Sugar, Sweet Brioche, Sweet Brioche Bun, Three Milk Soak, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tres Leches Cupcake, Ube, Ube Chiffon Cake, Ube Crumb, Ube Crumbs, Ube Cupcake, Ube Filling, Ube Mousse, Vacation, Vanilla, Vanilla Chiffon Cake, Vanilla Mousse, Vegetable Oil, Young Coconut, Young Coconut Filling, Young Coconuts