Tag Archives: Daikon Radishes

June 30, 2026
5:00 PM
by: Uhockey

Ynyshir Restaurant and Rooms, Machynlleth UK

Ynyshir Restaurant and Rooms 2014 Gusbourne Blanc de Blancs (Kent) 2023 Montgomery Vineyards Solaris (Wales) Dashi – Hand flaked Katsobushi Japanese Madai – White Soy, Fresh Wasabi Japanese Hamachi – Tama Miso Japanese Hamachi – Wakayama Budo Sansho, Teriyaki Balfego … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Machynlleth, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Wales, Ynyshir, Ynyshir Restaurant and Rooms Tagged 2014 Gusbourne Blanc de Blancs, 2023 Montgomery Vineyards Solaris, A5, A5 Beef, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, Atlantic Black Cod, Atlantic Black Cod Fish, Australian Black Truffle, Australian Black Truffles, Bahraini Date, Bahraini Dates, Bahraini Royal Garden Date, Balfego, Balfego Bluefin Tuna, Banana, Banana Ice Cream, Bananas, Barbecue, Barbeque, BBQ, BBQ Lobster, Beef, Beef Ribeye, Birch, Black Cod Fish, Black Truffle, Black Truffles, Blanc de Blancs, Blue Belly Shrimp, Blue Belly Shrimps, Bluefin Tuna, Bluefin Tuna Fish, Bread, Broth, Bun, Buns, Butter, Cake, Cakes, Cap, Carabineros Prawn, Carabineros Prawns, Caviar, Char Siu, Cheese, Chili Crab, Chocolate, Cocoa, Cod, Cod Fish, Coffee, Compressed Cucumber, Compressed Cucumbers, Cow, Cows, Crab, Crabs, Cream, Crown Melon, Crown Melons, Cucumber, Cucumbers, Cured Duck Liver, Cured Yolk, Curry, Currydon, Custard, Daikon, Daikon Oroshi, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Date, Dates, Dessert, Desserts, Duck, Duck Liver, Ducks, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Ethiopian Ynyshir Edition Tiramisu, Female A5 Japanese Wagyu Beef, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Squab Pigeon, French Squab Pigeon Char Siu, Fresh Wasabi, Fried Bun, Fried Buns, Gareth Ward, Garlic, Ginger, Grand Tokaji, Grand Tokaji Eszencia, Green Curry, Green Strawberries, Green Strawberry, Gusbourne Blanc de Blancs, Hamachi, Hamachi Fish, Hand flaked Katsobushi, Hand Roll, Hoisin, Hoisin Sauce, Hokkaido Scallop, Hokkaido Scallops, Ice Cream, Iio Jozo, Iio Jozo Vinegar, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Crown Melon, Japanese Crown Melon Kakigori, Japanese Crown Melons, Japanese Hamachi, Japanese Madai, Japanese Wagyu Beef, Jenkins Farm, Jenkins Farm Milk, Kakigori, Kaluga, Kaluga Caviar, Katsobushi, Kent Mango, Kent Mangoes, Kent Mangos, Kombu, Kuzu, Kuzu Custard, laab, Liver, Lobster, Lobsters, Machynlleth, Madai, Madai Fish, Mango, Mangoes, Mangos, Mascarpone, Mascarpone Cheese, Melon, Melons, Michael Uzmann, Milk, Mint, Mints, Miso, Miso Cured Duck Liver, Miso Sticky Toffee Pudding, Montgomery Vineyards, Montgomery Vineyards Solaris, Mushroom, Mushrooms, N25, N25 Caviar, N25 Kaluga Caviar, Nahm Jim, Oil, Olive, Olive Oil, Olives, Omed, Omed Olive Oil, Onion, Onions, Oroshi, Parsley, Passion Fruit, Passionfruit, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Ginger, Pickles, Picual, Picual Olive, Picual Olives, Pigeon, Pigeons, Prawn, Prawns, Pudding, Radish, Radishes, Rib, Rib Cap, Ribeye, Ribs, Roe, Royal Garden Date, Royal Garden Dates, Sansho, Satay, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Broth, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Silverhill Farm, Silverhill Farm Duck, Singapore Chili Crab, Smoked Butter, Smoked Eel, Smoked Eels, Solaris, Soup, Sourdough, Sourdough Bread, Soy, Sparkling Wine, Squab, Squab Pigeon, Squabs, Sticky Toffee Pudding, Straciatellia, Straciatellia Cheese, Strawberries, Strawberry, Sugar, Sweet Wine, Tama Miso, Teriyaki, Teriyaki Sauce, Tiramisu, Toffee, Toffee Pudding, Tokaji, Tokaji Wine, Tomato, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, UK, United Kingdom, Unrolled Hand Roll, Vacation, Vietnamese Passion fruit, Vinegar, Wagyu, Wagyu Beef, wagyu beef ribeye, Wakayama Budo, Wakayama Budo Sansho, Wales, Wasabi, White Peach, White Peaches, White Soy, White Wine, Wild Garlic, Wine, Yamanashi White Peach, Yamanashi White Peaches, Ynyshir, Ynyshir Birch, Ynyshir Restaurant and Rooms, Yogurt, Yolk, Yolks

December 28, 2024
12:05 PM
by: Uhockey

Caprice, Hong Kong HK

Caprice 2022 Silbernagel Vom Kalkgestein Gewürztraminer Brioche, Semolina Roll, Whole Wheat Croissant, Baguette, Bordier Butter Corn Soup, Grilled Corn, Corn Puree, Lemon Gel, Pearl Barley Duck Foie Gras, Pear Marmalade, Trapper Caramel Oyster and Osciètre Prestige Caviar from La Maison … Continue reading →

Posted in Bread Basket, Caprice, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Hong Kong, Ice Cream, Lobster, Souffle, Tasting Menu, Vacation Tagged 2022 Silbernagel Vom Kalkgestein Gewürztraminer, Apple, Apple Compote, Apple Tart, Apple Tart Tatin, Apples, Baguette, Baguette Bread, Barley, Beef, Bisque, Bisque Soup, Bisque Soup with Lobster Ravioli, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Butter, Cabbage, Caprice, Caramel, Caviar, Champagne, Chantilly, Chantilly Cream, Cheese, Chestnut, Chestnuts, Chicken, Chickens, Chocolate, Chocolate Souffle, Cinnamon, Cinnamon Chantilly, Cinnamon Chantilly and Granny Smith Compote, Cocoa, Cocoa Sauce, Coconut, Coconut and Lemon Sauce, Coconuts, Compote, Cookie, Cookies, Corn, corn purée, Corn Soup, Cow, Cows, Cream, Creme, Creme Chantilly, Crispy Chocolate, Croissant, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Duck, Duck Foie Gras, Duck Liver, Ducks, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Quenelle, Fish Quenelles, Fish Quenelles with Shellfish and Champagne Sauce, Fish Roe, Foie, Foie Gras, Food, Foodie, French Onion Soup, Gel, Gewürztraminer, Gewürztraminer Wine, Granny Smith, Granny Smith Apple, Granny Smith Apple Compote, Granny Smith Apples, Grilled Corn, Guillaume Galliot, Hazelnut, Hazelnut Chocolate, Hazelnuts, Hong Kong, Ice Cream, La Maison Kaviari, Lemon, Lemon Gel, Lemon Sauce, Lemons, Liver, Lobster, Lobster Bisque, Lobster Bisque Soup, Lobster Ravioli, Lobsters, Marmalade, Michael Uzmann, Mint, Mint Ice Cream, Mushroom, Mushrooms, My Approach of the Chicken, My Hot and Cold Onion Soup, Noodle, Noodles, Onion, Onion Soup, Onions, Osciètre Prestige Caviar, Osciètre Prestige Caviar from La Maison Kaviari, Osetra, Osetra Caviar, Oyster, Oyster and Osciètre Prestige Caviar from La Maison Kaviari, Oysters, Passion Fruit, Passion Fruit Raspberry Financier, Passionfruit, Pasta, Pastries, Pastry, Pear, Pear Marmalade, Pearl Barley, Pears, Pigeon, Pike, Pike Fish, Pike Quenelle, Pike Quenelles, Pithivier, Puree, Quenelle, Quenelles, Racan Pigeon, Racan Pigeon Pithivier, Racan Pigeon Pithivier Style, Radish, Radishes, Raspberries, Raspberry, Ravioli, Roe, Roll, Rolls, Sauce, Savoy Cabbage, Semolina, Semolina Roll, Shellfish, Shellfish and Champagne Sauce, Silbernagel Vom Kalkgestein, Silbernagel Vom Kalkgestein Gewürztraminer, Souffle, Soup, Sugar, Tart, Tart Tatin, Tarte Tatin, Tasting Menu, Trapper Caramel, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Wheat, Whole Wheat, Whole Wheat Croissant, Wine

September 15, 2024
4:00 PM
by: Uhockey

Brodard Restaurant, Fountain Valley CA

Brodard Vietnamese Coffee Grilled Pork Spring Rolls (Nem Nướng Cuốn) – Grilled Pork, Rice Paper, Lettuce, Cucumber, Carrot, Cilantro, Chive, Daikon, Wonton Skin, Mint, House Special Sauce Duck Buns – Roasted Duck, Homemade Flour Buns, Scallion, Cucumber, Cilantro, Plum Sauce … Continue reading →

Posted in Brodard, Brodard Restaurant, California, Coffee, Food, Fountain Valley, Orange County, Pork, Vacation Tagged Banh Khot, Bánh Khọt Tổm, Bao Bun, Bao Buns, Bean, Beans, Brodard, Brodard Restaurant, Bun, Buns, Butter, Cake, Cakes, California, Carrot, Carrots, Chili Pepper, Chili Peppers, Chilis Pepper, Chive, Chives, Cilantro, Crispy Rice Cake, Crispy Rice Cakes, Cucumber, Cucumbers, Daikon, Daikon Radish, Daikon Radishes, Duck, Duck Bun, Duck Buns, Ducks, endoedibles, Fish Sauce, Flour Bun, Flour Buns, Food, Foodie, Fountain Valley, Greens, Grilled Pork, Grilled Pork Spring Roll, Grilled Pork Spring Rolls, Homemade Flour Bun, Homemade Flour Buns, House Sauce, House Special Sauce, Iced Vietnamese Coffee, Lettuce, Lime, Lime Chili Fish Sauce, Limes, Luna Rice Cake, Luna Rice Cakes, Luna Rice Cakes with Shrimp, Michael Uzmann, Mint, Mints, Mung Bean, Mung Beans, Nem Nuong Cuon, Onion, Onions, Orange County, Paper, Pig, Plum, Plum Sauce, Plums, Pork, Rice, Rice Cake, Rice Cakes, Rice Paper, Roasted Duck, Roll, Rolls, Sauce, Scallion, Scallions, Shrimp, Shrimps, Special Sauce, Spring Roll, Spring Rolls, Sugar, Travel, Turmeric, Vacation, Vietnamese Coffee, Wonton, Wonton Skin, Wontons

December 28, 2022
6:30 PM
by: Uhockey

Birdsong, San Francisco CA

Birdsong Reisling Shigoku Oyster, Chicken Fat, Cauliflower Mt. Lassen creek-raised Trout Loin cured in cedar, Shiso, Pine Needle / Mt. Lassen creek-raised Trout Tail prepared like Lox, Puffed Skin, Fresh Cheese / Mt. Lassen creek-raised Trout Roe, Custard of Grilled … Continue reading →

Posted in Birdsong, Bread Basket, California, Cornbread, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Vacation Tagged 30-day Aged Lamb, 30-day Aged Lamb Loin, 45 day aged Black Cod, 45 day aged Black Cod grilled over the embers, aged Black Cod, Aged Lamb, Birdsong, Black Cod, Black Cod Fish, Bone, bones, Boullion, Boullion of Pine Needles, Braised Wakame, Bread, Broth, Butter, Butterscotch, California, Cauliflower, Caviar, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Sorbet, Cheese, Chicken, Chicken Fat, Chickens, Choux, Choux Dough, Choux Pastry, Christopher Bleidorn, Cod, Cod Fish, Corn, Corn Bread, Cornbread, Cornbread & Caviar, Cream, Cream Puff, Cream Puffs, Cultured Butter, Custard, Custard of Grilled Bones, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dessert, Desserts, Egg, Eggs, endoedibles, Fat, Fermented Shiitake, Fermented Shiitake Mushroom, Fermented Shiitake Mushrooms, Fermented Shiitakes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, Fresh Cheese, Fuyu, Fuyu Persimmon, Fuyu Persimmons, Golden Osetra, Golden Osetra Caviar, Golden Ossetra, Greens, Grilled Bone, Grilled Bones, Grilled Milk, grilled Parker House Rolls, Hachiya Persimmon, Hachiya Persimmons, Honey, Kelp, Kelp Cream, Lacquered Quail, Lamb, Lamb Loin, Lambs, Lettuce, Loin, Michael Uzmann, Milk, Mint, Mints, Mt. Lassen creek-raised Trout, Mt. Lassen creek-raised Trout Loin, Mt. Lassen creek-raised Trout Loin cured in cedar, Mt. Lassen creek-raised Trout Roe, Mt. Lassen creek-raised Trout Tail, Mt. Lassen creek-raised Trout Tail prepared like Lox, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Greens, Mustard Greens cooked over the fire, Osetra Caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pate a Choux, Pate de Choux, Pear, Pears, Persimmon, Persimmons, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pine, Pine Mushroom, Pine Mushrooms, Pine Needle, Pine Needles, Puffed Skin, Quail, Quails, Radish, Radishes, Reisling, Reisling Wine, Roe, Roll, Rolls, Root, Root Broth, Roots, San Francisco, Sauce, Savory Butterscotch, Sea Urchin, Sea Urchin Cream Puff, Sea Urchins, Sea Weed, Seaweed, Sheep, Sheeps, Shigoku Oyster, Shigoku Oysters, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shinko Pear, Shinko Pears, Shiso, Shrimp, Shrimps, Skin, Smoked Mussel, Smoked Mussels, Smoked Quail, Sorbet, Sugar, tail, Tasting Menu, Tomato, Tomatoes, Travel, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Loin, Trout Roe, Trout Skin, Trout Tail, Tsar Nicoulai, Tsar Nicoulai Golden Ossetra Caviar, Uni, Uni Cream Puff, Vacation, Vegetable, Vegetables, Wakame, Warmed Tomato, Warmed Tomatoes, Wine, Yesenia Castañon

December 16, 2022
6:01 PM
by: Uhockey

CHĪ Asian Kitchen [2,] Las Vegas NV

CHĪ Asian Kitchen Oolong Tea Spicy Edamame – Wok Charred Edamame, Spicy Ginger & Garlic Sauce XO Shrimp Noodles – Choy Sum, Egg Noodles, Spicy XO Sauce Crab Wonton – Cream Cheese, Scallions, Sweet Chili Shanghai Scallion Pancake – Ginger … Continue reading →

Posted in CHĪ, CHĪ Asian Kitchen, Crab, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Baked Char Siu Pork Bun, Baked Char Siu Pork Buns, Bao, Bao Bun, Bao Buns, Barbecue, Barbeque, BBQ, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beignet, Beignets, Bok Choy, Brad Manchester, Bradley Manchester, Braised Greens, Bread, Bulgogi, Bulgogi Beef, Bulgogi Fried Rice, Bun, Buns, Butter, Cabbage, Char Siu, Char Siu Pork, Char Siu Pork Bun, Char Siu Pork Buns, Cheese, CHĪ, CHĪ Asian Kitchen, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Donut, CHINESE DONUTS, Chinese Doughnut, CHINESE DOUGHNUTS, Choy Sum, Cilantro, Cinnamon, Cinnamon Sugar, Cow, Cows, Crab, Crab Rangoon, Crab Wonton, Crab Wontons, Crabs, Cream, Cream Cheese, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, Edamame, Edamames, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Food, Foodie, Fried Chicken, Fried Croissant Beignet, Fried Croissant Beignets, Fried Croissant Donut, Fried Croissant Donuts, Fried Croissant Doughnut, Fried Croissant Doughnuts, Fried Rice, Garlic, Garlic Chili Sauce, Garlic Sauce, Ginger, Ginger Crunch, Ginger Soy Sauce, Glaze, Granulated Sugar, Green Onion, Green Onions, Greens, Ground Beef, Honey, Honey & Garlic Glaze, House Fried Rice, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kim chee, Kim Chi, Kimchi, Korean Fried Chicken, Korean Fried Chicken Bao, Las Vegas, Leek, Leeks, LV, Marinated Ribeye, Mayo, Mayonnaise, Michael Uzmann, Miso, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Daikon, Pickled Daikon Radish, Pickled Daikon Radishes, Pickles, Pig, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, pork xlb, Pot Sticker, Pot Stickers, Potsticker, Potstickers, Prime Beef, Radish, Radishes, Rangoon, Red Pepper, Red Peppers, Rib Eye, Rib eye Beef, Ribeye, Rice, Salt, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shaved Marinated Ribeye, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Beef, Spicy Beef Tan Tan Udon, Spicy Edamame, Spicy Ginger & Garlic Sauce, Spicy Miso, Spicy Miso-Sesame, Spicy Soy Mayo, Spicy XO Sauce, Sprout, sprouts, Sugar, Sunny Egg, Sunny Eggs, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweet Chili, Sweet Chili Sauce, Tan Tan Udon, Tea, The Strat, The Stratosphere, Togarashi, Togarashi Spice, Udon, Udon Noodle, Udon Noodles, Vegas, White Rice, Wok Charred Edamame, Wonton, Wontons, Xiao Long Bao, Xiao Long Bao Soup Dumpling, Xiao Long Bao Soup Dumplings, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, XO Shrimp Noodles, Yolk, Yolks

November 25, 2022
6:05 PM
by: Uhockey

PiDGiN Restaurant, Vancouver BC

PiDGiN One Eyed Samurai – Watermelon infused Tequila, Sake, Lemon, Egg White, Orange Blossom, Watermelon Granite Beef Tendon Chicharron – Gochugaru Citrus Spice Bison Tartare – Salted Plum, Sticky Rice, Daikon, Nori Chicken Wings – Gochujung Sauce, Tosazu-pickled Daikon Pork … Continue reading →

Posted in British Columbia, Canada, Dessert, Food, PiDGiN, PiDGiN Restaurant, Pork, Vacation, Vancouver Tagged Asian Pear, Asian Pears, Bamboo, Beef, Beef Tendon, Beef Tendon Chicharron, Beef Tendon Chicharrons, Beef Tendons, Beet Chicharrón, Beignet, Beignets, Belly, Bison, Bison Tartare, Blossom, Blossoms, Bolognese, Bolognese Sauce, Bread, British Columbia, Butter, Cabbage, Cake, Cakes, Canada, Caramel, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Wing, Chicken Wings, Chickens, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Citrus, Cocktail, Cocktails, Cow, Cows, Cream, Crispy Beef Tendon, Crispy Beef Tendons, Curd, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Food, Foodie, Fruit, Fruits, Gochugaru, Gochugaru Citrus Spice, Gochujung, Gochujung Bolognese, Gochujung Sauce, Granite, Granulated Sugar, Hazelnut, Hazelnuts, Ice, Kimchi, Korean Rice Cake, Las Vegas, Lemon, Lemons, Michael Uzmann, Miso, Miso Sauce, Mousse, Nori, One Eyed Samurai, Orange, Orange Blossom, Orange Blossoms, Oranges, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pickle, Pickles, PiDGiN, PiDGiN Restaurant, Pig, Plum, Plums, Pork, Pork Belly, Pork Belly Rice Bowl, Quail, Quail Egg, Quail Eggs, Quails, Radish, Radishes, Rice, Rice Bowl, Rice Cake, Rice Cakes, Sake, Salt, Salted Caramel, Salted Caramel and Miso Sauce, Salted Plum, Salted Plums, Salty Caramel, Sauce, Sauce Bolognese, Skin, Skins, Soy, Spiced Hazelnut, Spiced Hazelnuts, Sticky Rice, Sugar, Szechuan Pepper, Szechuan Pepper Beignet, Szechuan Pepper Beignets, Szechuan Peppers, Tartare, Tendon, Tendons, Tequila, Tomato, Tomatoes, Tosazu, Tosazu-pickled Daikon, Travel, Vacation, Vancouver, Vanilla, Vanilla Mousse, Watermelon, Watermelon Granite, Watermelon Ice, Watermelon infused Tequila, Watermelons, Wesley Young, White Rice, Wing, Wings, Yolk, Yolks, Yuzu, Yuzu Curd

August 14, 2022
11:00 AM
by: Uhockey

TON TON Katsuya, Las Vegas NV

TON TON Katsuya Sesame Seeds, Sesame Dressing, Katsu Sauce Okinawa Ice Milk Tea / Hokkaido Ice Milk Tea Pumpkin Katsu Jumbo Scallop Katsu Black Line Pork Meatball Katsu Organic Chicken Katsu Set, Rice, Miso, Pickles Ton Ton Pork Loin Katsu … Continue reading →

Posted in Food, Las Vegas, Nevada, Pork, TON TON Katsuya Tagged Black Line Pork, Black Line Pork Meatball, Black Line Pork Meatball Katsu, Black Line Pork Meatballs, Bread, Breast, Breasts, Chicken, Chicken Breast, Chicken Breasts, Chicken Katsu, Chickens, Daikon, Daikon Radish, Daikon Radishes, Dressing, endoedibles, Food, Foodie, Fried Black Line Pork Meatball, Fried Chicken, Fried Chicken Breast, Fried Meatball, Fried Pork, Fried Pork Meatball, Fried Pumpkin, Fried Scallop, Fried Squash, Hokkaido Ice Milk Tea, Hot Mustard, Ice, Ice Milk Tea, Japanese Mayo, Japanese Mayonnaise, Jumbo Scallop, Jumbo Scallop Katsu, Jumbo Scallops, Kabocha Squash, Kabocha Squash Katsu, Katsu, Katsu Sandwich, Katsu Sauce, Katsuya, Las Vegas, Lemon, Lemons, Loin, LV, Martin Koleff, Mayo, Mayonnaise, Meatball, Meatball Katsu, Meatballs, Michael Uzmann, Milk, Milk Tea, Miso, Miso Soup, mustard, Nevada, NV, Okinawa Ice Milk Tea, Organic Chicken Katsu, Organic Chicken Katsu Set, Pickle, Pickles, Pig, Pork, Pork Katsu Sandwich, Pork Loin, Pork Loin Katsu Sandwich, Pork Meatball, Pork Meatball Katsu, Pork Meatballs, Pumpkin, Pumpkin Katsu, Pumpkins, Radish, Radishes, Rice, Sandwich, Sandwiches, Sauce, Scallop, Scallop Katsu, Scallops, Seed, Seeds, Sesame, Sesame Dressing, Sesame Seed, Sesame Seeds, Sin City, Soup, Soy, Soy Sauce, Squash, Sugar, Tea, Tempura, Tofu, TON TON, TON TON Katsuya, Ton Ton Pork Loin Katsu Sandwich, Vegas, White Rice, Yum-Yum Sauce, Yutaka Kude

July 8, 2022
9:00 PM
by: Uhockey

ernst, Berlin DE

ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →

Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 4, 2019
5:55 PM
by: Uhockey

Michael Mina Restaurant [4,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Chilled Spring Pea Soup – Gulf Shrimp, Horseradish Panna Cotta, Crème Fraiche Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh Michael Mina’s Caviar Parfait – Royal Kaluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Octopus, Truffle, Truffles Tagged 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alderwood Smoked Salmon, Allium, Almond, Almonds, Anise, Anise Streusel, Asparagus, Banana, Banana Sabayon, Bananas, Basmati Rice, Bass, Bass Fish, Bean, Beans, Beet, Beet Chip, Beet Chips, Beet Sorbet, Beets, Bell Pepper, Bell Pepper Dashi, Bell Peppers, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, Black Truffle, Black Truffle Beurre Blanc, Black Truffles, Bottarga, Braised Marcona Almond, Braised Marcona Almonds, Branzino, Branzino Fish, Bread, Brik, Brik Pastry, Brioche, Brioche Bread, Brioche Pudding, Brioche Toast, Broiled Tai Snapper, Broth, Butter, Butter Chicken, Butter Chicken Oysters, Buttermilk, Buttermilk Allium Broth, Cabbage, Cake, Cakes, Calamari, Caramel, Caramelized Rice Krispies, Cardamom, Cardamom Ghee, Caviar, Caviar Parfait, Champagne, Cheese, Chermoula, Chick Pea, Chick Peas, Chicken, Chicken Oyster, Chicken Oysters, Chickens, Chickpea, Chickpeas, Chili, Chilis, Chilled Spring Pea Soup, Chimichurri, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Custard, Chocolate Mina Cake, Chocolate Mousse, Cinnamon, Coffee, Cognac, Cognac Brioche Pudding, Cream, Creme, Crème Fraiche, Crispy Fingerling Potato, Crispy Fingerling Potatoes, Cucumber, Cucumber Broth, Cucumbers, Custard, Daikon, Daikon Pickle, Daikon Radish, Daikon Radishes, Dark Chocolate, Dashi, Dessert, Desserts, Deviled Egg, Deviled Eggs, Double Espresso, Dragon Fruit, Egg, Egg Mimosa, Eggs, Eggs Mimosa, endoedibles, Escarole, Espresso, Fava, Fava Bean, Fava Beans, Favas, Fermented Garlic, Fermented Garlic Chimichurri, Fermented Soy, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Float, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fresh Wasabi, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ghee, Ginger, Ginger Vinaigrette, Gnudi, Gnudi Pasta, Green Garlic, Grilled Branzino, Grilled Branzino Fish, Grilled Kalette, Grilled Kalettes, Grilled Portuguese Octopus, Gulf Shrimp, Hamachi, Hamachi Fish, Hamachi Provencal, Haricots Coco, Harissa, Hazelnut, Hazelnut Milk Chocolate, Hazelnuts, Horseradish, Horseradish Panna Cotta, Housemade Hummus, Hudson Valley Foie, Hudson Valley Foie Gras, Hudson Valley Foie Gras Torchon, Hummus, Ice, Ice Cream, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kalette, Kalettes, Kaluga Caviar, Key Lime, Key Lime White Chocolate, Key Limes, Labneh, Laffa, Laffa Bread, Las Vegas, Latke, Latkes, Lemon, Lemon Cake, Lemons, Lime, Limes, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Medai, Medai Snapper, Medai Snapper Fish, Meringue, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Monterey Bay Squid, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mousseline, Mushroom, Mushrooms, Nevada, Nick Dugan, NV, Octopus, Oil, Olive, Olives, Onion, Onion Syrup, Onions, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pea, Pea Soup, Peas, Pepper, Peppers, Pickle, Pickles, Pineapple, Pineapple Parfait, Pineapples, Pithivier, Poivre, Portuguese Octopus, Potato, Potato Cake, Potato Cakes, Potatoes, Pudding, Puffed Quinoa, Quinoa, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onion Labneh, Red Onions, Rhubarb, Rice, Rice Krispies, Ricotta, Ricotta Cheese, Ricotta Gnudi, Roasted Foie Gras, Root Beer, Root Beer Float, Root Beer Sorbet, Rootbeer, Royal Kaluga Caviar, Rum, Rum Soaked Lemon Cake, Sabayon, Salmon, Salmon Fish, Sarsaparilla, Sauce, Sauce au Poivre, Sauce Vierge, Sauce Vin Jaune, Savoy Cabbage, Scallop, Scallop Sauce au Poivre, Scallops, Sea Bass, Sea Bass Fish, Seafood, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Shallot, Shallot Potato Cake, Shallots, Shrimp, Shrimp Mousse, Shrimp Mousseline, Shrimps, Sin City, Smoked Salmon, Snapper, Snapper Fish, Sorbet, Soup, Soy, Spanish Turbot, Spanish Turbot Pithivier, Spring Onion, Spring Onions, Spring Pea Soup, Spring Radish, Spring Radishes, Squid, Streusel, Sugar, Sumac, Syrup, Tai, Tai Snapper, Tapenade, Tartine, Toast, Toasted Brioche, Toasted Brioche Bread, Tomato, Tomato Raisin, Tomato Raisins, Tomatoes, Torchon, Truffle, Truffles, Turbot, Turbot Fish, Urfa, Urfa Chili, Urfa Chili Oil, Urfa Chilis, Vanilla, Vanilla Cake, Vanilla Ice Cream, Vegas, Verjus, Vierge, Vin Jaune, Vinaigrette, Vivian Chang, Vodka, Warm White Asparagus Tartine, Wasabi, White Asparagus, White Chocolate, Yuzu

April 3, 2019
6:00 PM
by: Uhockey

Blue Ribbon Sushi Bar & Grill, Las Vegas NV

Blue Ribbon Sushi Bar & Grill Blue Ribbon Wings, Chili Sauce, Wasabi Honey Eggplant, Sweet Miso Pork Belly Skewer, Watercress, Pickled Onion Tiger Shrimp Skewer, Tomatillo Jalapeno Salsa Chicken Thigh Skewer, Scallion 2lb Baked Stuffed Lobster, Bread Crumbs, Miso Butter … Continue reading →

Posted in Blue Ribbon, Blue Ribbon Sushi Bar, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Sushi Bar and Grill, Bread Pudding, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork Tagged 2lb Baked Stuffed Lobster, Baked Stuffed Lobster, Beef, Belly, Blue Ribbon, Blue Ribbon Sushi Bar, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Sushi Bar and Grill, Blue Ribbon Wing, Blue Ribbon Wings, Bone, Bone Marrow, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Bromberg Brothers, Bruce Bromberg, Butter, Caramel, Caramel Sauce, Cayenne, Cayenne Pepper, Chicken, Chicken Thigh, Chicken Thigh Skewer, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Cow, Cows, Cream, Crumb, Crumbs, Crystallized Ginger, Daikon, Daikon Radish, Daikon Radishes, Dessert, Desserts, Egg, Egg Omelet, Eggplant, Eggplants, Eggs, endoedibles, Eric Bromberg, Flour, Food, Foodie, Fried Chicken, Fried Rice, Garlic, Ginger, Ginger Bread Pudding, Honey, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lemon, Lemons, Lobster, Lobsters, LV, Marrow, Mashed Okinawa Potatoes, Mashed Potato, Mashed Potatoes, Mashed Purple Potatoes, Matzo, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Nevada, NV, Okinawa Potato, Okinawa Potato Mash, Okinawa Potatoes, Omelet, Onion, Onions, Oxtail, Oxtail Fried Rice, Paprika, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Popcorn Shrimp, Pork, Pork Belly, Pork Belly Skewer, Potato, Pudding, Purple Potato, Purple Potato Mash, Purple Potatoes, Radish, Radishes, Red Rock, Rice, Salsa, Sauce, Scallion, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Skewer, Skewers, Soy, Station Casinos, Stuffed Lobster, Sugar, Summerlin, Sweet Miso, Tempura, Tempura Shrimp, Thigh, Thighs, Tiger Shrimp, Tiger Shrimp Skewer, Tomatillo, Tomatillo Jalapeno Salsa, Tomatillos, Vegas, Wasabi, Wasabi Honey, Wasabi Mayo, Wasabi Mayonnaise, Watercress, Wing, Wings

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

February 3, 2019
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [2,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee, Rock Sugar Fried Shrimp Egg Roll, Fried Shrimp Ball, Cheese Baked Bun, Traditional Egg Tart with Bird’s Nest, Cheese Tart, Baked Dinner Roll, Lotus Blossom Sesame Ball, New Year’s Pastry Wok-Fried Green … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles, Waffle, Waffles Tagged 5-Spice, Abalone, Abalone Shui Mai, Algae, Baked Bun, Baked Dinner Roll, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blossom, Blossoms, Blueberries, Blueberry, Bread, Brisket, Brunch, Buffet, Bun, Buns, Butter, Cake, Cakes, Caramel, Caramel Choux, Chantilly, Chantilly Cream, Char Siew, Char Siew Pork, Char Siu, Cheese, Cheese Baked Bun, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Cherries, Cherry, Chia, Chia Seed, Chia Seed Pudding, Chia Seed Pudding with Fruit, Chia Seeds, Chicken, Chickens, Chinese 5-Spice, Chinese Five Spice, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Coconut, Coconut Panna Cotta, Coconuts, Coffee, Coffee Macaron, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Chantilly, Crust, Curd, Custard, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Dim Sum, Dinner Roll, Double Raspberry Choux, Duck, Ducks, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Roll, Egg Tart, Eggplant, Eggplants, Eggs, endoedibles, Exotic Cake, Fish, Fish and Peanut Congee with Ginger, Fishes, Five Spice, Five Spice Braised Beef Brisket, Five Spice Braised Beef Brisket with Daikon, Food, Foodie, Fried Shrimp Ball, Fried Shrimp Egg Roll, Fruit, Fruits, Fudge Cake, Ginger, Glaze, Glutinous Rice, Glutinous Rice Wrap, Green Bean, Green Beans, Guava, Guava Meringue Tart, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, HBubble Waffle, HBubble Waffles, Honey, Honey Glaze, Honey Glazed BBQ Pork Char Siu, Hong Kong Style Bubble Waffle, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lunar New Year, Lup Cheng, Lup Cheng Char Siew Pork Glutinous Rice Wrap, LV, Macaron, Macarons, Mango, Mangoes, Meringue, Michael Uzmann, Milk, Moss, Mushroom, Mushrooms, Nevada, New Years Coconut Sponge Cake, New Years Pastry, New Years Sponge Cake, New Years Sponge Cakes, New Year’s Pastries, Nian Gao, Noodle, Noodles, NV, Onion, Onions, Panna Cotta, Pastries, Pastry, Pate a Choux, Peanut, Peanuts, Pear, Pears, Pepper, Peppers, Pie, Pig, Pistachio, Pistachio Macaron, Pistachios, Pork, Pork Belly, Pork Belly Dumpling, Pork Bun, Pork Rib, Pork Ribs, Pudding, Quail, Quail Egg, Quail Egg Stuffed Mushrooms, Quail Eggs, Radish, Radishes, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Macaron, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roast Pork Belly, Rock Sugar, Roll, Rolls, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shoots, Shredded Coconut, Shredded Coconuts, Shredded Pork, Shrimp, Shrimp and Scallops Bean Curd Roll with Sea Cucumber, Shrimp Ball, Shrimp Dumpling, Shrimp Egg Roll, Shui Mai, Sin City, Soy, Soy Chicken, Soy Sauce, Sponge Cake, Sponge Cakes, Sprout, sprouts, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplants, Steamed Pork Rib, Steamed Pork Ribs, Steamed Pork Ribs with Rice Noodles, Strawberries, Strawberry, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Tart, Tarts, The Bellagio, Traditional Egg Tart, Traditional Egg Tart with Bird’s Nest, Truffle, Truffles, Vanilla, Vanilla Choux, Vanilla Macaron, Vegas, Waffle, Waffles, Wok-Fried Green Bean, Wok-Fried Green Beans, Wok-Fried Green Beans with Shredded Pork, Wok-Fried Noodle, Wok-Fried Noodles, Wok-Fried Noodles with Bean Sprouts, Wrap, X.O., X.O. Sauce

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Foie, Foie Gras, Food, Frantzen, Frantzén, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain 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Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

October 20, 2018
6:05 PM
by: Uhockey

Pho Bosa Vietnamese Kitchen, Las Vegas NV

Pho Bosa Vietnamese Kitchen Nem Nuong Cuon – Pork Sausage, Cucumbers, Herbs, Crunchy Wonton Stick, Rice Paper, Peanut Sauce Thit Nuong – BBQ Pork, Pickled Carrots, Daikon Radish, Cilantro, Cucumber, Jalapeno Peppers, Garlic Mayo, Scallions, French Roll Pho Ga – … Continue reading →

Posted in Crab, Food, Las Vegas, Nevada, Pho Bosa, Pho Bosa Vietnamese Kitchen, Pork Tagged Bahn Mi, Bahn Mi Sandwich, Barbecue, Barbecue Pork, Barbecue Sauce, Barbeque, Barbeque Pork, Barbeque Sauce, BBQ, BBQ Pork, BBQ Sauce, Beef, Beef Broth, Black Pepper, Black Peppers, Bread, Breast, Breasts, Broth, Bun Rieu, Carrot, Carrots, Chicken, Chicken Breast, Chicken Breast Strip, Chicken Breasts, Chicken Broth, Cilantro, Cow, Cows, Crab, Crab Meat, Crabs, Crispy Shallot, Crispy Shallots, Crunchy Wonton, Crunchy Wonton Stick, Cucumber, Cucumbers, Daikon, Daikon Radish, Daikon Radishes, Diced Tomato, Diced Tomatoes, endoedibles, Food, Foodie, French Bread, French Roll, Garlic, Garlic Mayo, Garlic Mayonnaise, Green Onion, Green Onions, Herb, Herbs, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, LV, Mayo, Mayonnaise, Meat, Michael Uzmann, Nem Nuong Cuon, Nevada, Noodle, Noodles, NV, Onion, Onions, Oxtail, Oxtails, Peanut, Peanut Sauce, Peanuts, Pepper, Peppers, Pho, Pho Bosa, Pho Bosa Vietnamese Kitchen, Pho Duoi Bo, Pho Ga, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pork, Pork Sausage, Radish, Radishes, Rice, Rice Noodle, Rice Noodle Soup, Rice Noodles, Rice Paper, Roll, Rolls, Sandwich, Sandwiches, Sauce, Sausage, Scallion, Scallions, Shallot, Shallots, Shrimp, Sin City, Smoked Beef, Smoked Beef Broth, Smoked Oxtail, Smoky Beef, Smoky Beef Broth, Soup, Soups, Soy, Spring Roll, Spring Rolls, Thit Nuong, Thit Nuong Bahn Mi, Thit Nuong Bahn Mi Sandwich, Thit Nuong Sandwich, Tofu, Tomato, Tomatoes, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, Vietnamese, Wonton, Wonton Stick

September 1, 2018
12:00 PM
by: Uhockey

Lardo, Las Vegas NV

Lardo Meatball Banh Mi Sandwich – Pickled Vegetables, Sriracha Mayo, Cilantro, Cucumber / Dirty Fries – Pork Scraps, Marinated Peppers, Fried Herbs, Parmesan Porchetta Sandwich – Gremolata, Caper Mayo, Parmesan, Arugula Chocolate Chip Cookie Launched as a food cart sometime … Continue reading →

Posted in Block 16, Block 16 Food Hall, Block 16 Urban Food Hall, Dessert, Food, Lardo, Lardo Las Vegas, Las Vegas, Nevada, Pork Tagged Arugula, Baby Arugula, Banh Mi, Banh Mi Sandwich, Block 16, Block 16 Food Hall, Block 16 Urban Food Hall, Bread, Butter, Caper, Caper Mayo, Caper Mayonnaise, Capers, Carrot, Carrots, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cilantro, Cookie, Cookies, Cucumber, Cucumbers, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Dirty Fries, Dirty Fry, endoedibles, Food, Foodie, Fried Herb, Fried Herbs, Fries, Fry, Gremolata, Herb, Herbs, John Courtney, Lardo, Lardo Las Vegas, Las Vegas, LV, Marinated Pepper, Marinated Peppers, Mayo, Mayonnaise, Meatball, Meatball Banh Mi, Meatball Banh Mi Sandwich, Meatballs, Michael Uzmann, Nevada, NV, Onion, Onions, Parmesan, Parmesan Cheese, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Porchetta, Porchetta Sandwich, Pork, Pork Meatball, Pork Meatballs, Pork Scrap, Pork Scraps, Potato, Potatoes, Rick Gencarelli, Sandwich, Sandwiches, Scrap, Scraps, Sin City, Sriracha, Sriracha Mayo, Sriracha Mayonnaise, Sugar, Vegas, Vegetable, Vegetables, Vietnamese Meatball, Vietnamese Meatballs, Vietnamese Pork, Vietnamese Pork Meatballs, Vietnamese Pork MeatballVietnamese Pork Meatball

Tag Archives: Daikon Radishes

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