Tag Archives: Crispy Beef Tendon

November 25, 2022
6:05 PM
by: Uhockey

PiDGiN Restaurant, Vancouver BC

PiDGiN One Eyed Samurai – Watermelon infused Tequila, Sake, Lemon, Egg White, Orange Blossom, Watermelon Granite Beef Tendon Chicharron – Gochugaru Citrus Spice Bison Tartare – Salted Plum, Sticky Rice, Daikon, Nori Chicken Wings – Gochujung Sauce, Tosazu-pickled Daikon Pork … Continue reading →

Posted in British Columbia, Canada, Dessert, Food, PiDGiN, PiDGiN Restaurant, Pork, Vacation, Vancouver Tagged Asian Pear, Asian Pears, Bamboo, Beef, Beef Tendon, Beef Tendon Chicharron, Beef Tendon Chicharrons, Beef Tendons, Beet Chicharrón, Beignet, Beignets, Belly, Bison, Bison Tartare, Blossom, Blossoms, Bolognese, Bolognese Sauce, Bread, British Columbia, Butter, Cabbage, Cake, Cakes, Canada, Caramel, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Wing, Chicken Wings, Chickens, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Citrus, Cocktail, Cocktails, Cow, Cows, Cream, Crispy Beef Tendon, Crispy Beef Tendons, Curd, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Food, Foodie, Fruit, Fruits, Gochugaru, Gochugaru Citrus Spice, Gochujung, Gochujung Bolognese, Gochujung Sauce, Granite, Granulated Sugar, Hazelnut, Hazelnuts, Ice, Kimchi, Korean Rice Cake, Las Vegas, Lemon, Lemons, Michael Uzmann, Miso, Miso Sauce, Mousse, Nori, One Eyed Samurai, Orange, Orange Blossom, Orange Blossoms, Oranges, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pickle, Pickles, PiDGiN, PiDGiN Restaurant, Pig, Plum, Plums, Pork, Pork Belly, Pork Belly Rice Bowl, Quail, Quail Egg, Quail Eggs, Quails, Radish, Radishes, Rice, Rice Bowl, Rice Cake, Rice Cakes, Sake, Salt, Salted Caramel, Salted Caramel and Miso Sauce, Salted Plum, Salted Plums, Salty Caramel, Sauce, Sauce Bolognese, Skin, Skins, Soy, Spiced Hazelnut, Spiced Hazelnuts, Sticky Rice, Sugar, Szechuan Pepper, Szechuan Pepper Beignet, Szechuan Pepper Beignets, Szechuan Peppers, Tartare, Tendon, Tendons, Tequila, Tomato, Tomatoes, Tosazu, Tosazu-pickled Daikon, Travel, Vacation, Vancouver, Vanilla, Vanilla Mousse, Watermelon, Watermelon Granite, Watermelon Ice, Watermelon infused Tequila, Watermelons, Wesley Young, White Rice, Wing, Wings, Yolk, Yolks, Yuzu, Yuzu Curd

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

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PiDGiN Restaurant, Vancouver BC

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Tag Archives: Crispy Beef Tendon

PiDGiN Restaurant, Vancouver BC

Smyth, Chicago IL

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