Tag Archives: Salted Plums

July 4, 2025
12:00 PM
by: Uhockey

212, Amsterdam NL

212 2019 Charles Baur Brand Riesling Grand Cru Summer Leaves, Sorrel Gel Old Beemster Cheese Grissini, Fennel, Orange Crab Hand – Brown crab, lavender, sour cream Shiitake Ravioli, Foie Gras, Umeboshi Jerusalem artichoke, Dutch shrimps, garlic vinaigrette, Belper Knolle Smoked … Continue reading →

July 1, 2025
12:00 PM
by: Uhockey

Bistro de la Mer, Amsterdam NL

Bistro de la Mer Riesling Brown Crab Bisque Bread, Jersey Butter Irish Mar Oyster, Zeeuwse Crouse Oyster Eel croquettes, tarragon cream North Sea crab cocktail with avocado and jalapeño Gamba Roja smashed, with vanilla and elderflower Rigatoni carbonara-style, smoked eel … Continue reading →

Posted in Amsterdam, Bistro de la Mer, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, The Netherlands, Truffle, Truffles, Vacation Tagged Albufera, Albufera sauce, Amsterdam, Avocado, Avocados, Bacon, Beer, Bisque, Bistro de la Mer, Black Truffle, Black Truffles, Bread, brown crab, Brown Crab Bisque, brown crabs, Butter, Caramelized White Chocolate, Carbonara, Cheese, Cherries, Cherries cured in elderflower, Cherries cured in elderflower granité of cherry beer, Cherry, cherry beer, cherry beer granita, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Crab, Crabs, Cream, Croquetta, Croquettas, Croquette, Croquettes, Dashi, dashi-Albufera sauce, Dessert, Desserts, Duck Liver, Eel, Eel croquette, Eel croquettes, Eels, Egg, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, Gamba Roja, Gamba Roja smashed, Gamba Roja Tartare, Granita, Granite, granité of cherry beer, Green Asparagus, Holland, Ice Cream, Ikura, Irish Mar, Irish Mar Oyster, Irish Mar Oysters, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jersey Butter, Kataifi, Langoustine, Langoustines, Lemon, Lemons, Liver, Michael Uzmann, Miso, Monkfish, Monkfish “Rossini”, Mousse, mousse of caramelized white chocolate, Noodle, Noodles, North Sea crab, North Sea crab cocktail, North Sea crab cocktail with avocado and jalapeño, North Sea crabs, Oyster, Oysters, Pasta, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Pork, Prawn, Prawns, Red Prawn, Red Prawns, Richard van Oostenbrugge, Riesling, Riesling Wine, Rigatoni, Rigatoni Carbonara, Rigatoni carbonara-style, Rigatoni Pasta, Roe, Rossini, Salted Plum, Salted Plums, Sauce, Skin, Skins, Smoked Bacon, Smoked Eel, Smoked Eels, Soup, Sourdough, Sourdough Bread, Sugar, Tarragon, Tarragon Cream, Tartare, The Netherlands, Thomas Groot, Toasted Kataifi, Travel, Truffle, Truffles, umuboshi, Vacation, Vanilla, Verbena, verbena sauce, White Asparagus, white asparagus sauce, White Chocolate, White Wine, Wine, Wolf fish, Wolf fish miso-glazed, Zeeuwse Crouse, Zeeuwse Crouse Oyster, Zeeuwse Crouse Oysters

June 9, 2025
10:09 AM
by: Uhockey

Pipeline Malasadas (6945 South Buffalo Drive) [2,] Las Vegas NV

Pipeline Malasadas Classic Cinnamon Cocoa Coffee Lihing Strawberry Custard Chocolate Blueberry Liliko’i Opened on the island of ʻOahu in 2016 as Pipeline Bakeshop & Creamery it was mid-February 2025 when Gayla Young’s famous Malasadas finally made their mainland debut, a … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Las Vegas, Nevada, Pipeline Malasadas, Pipeline Malasadas 6945 South Buffalo Drive, Pipeline Malasadas Las Vegas Tagged Blueberries, Blueberry, Blueberry filled Malasadas, Bread, Butter, Chocolate, Chocolate filled Malasada, Chocolate filled Malasadas, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Malasada, Cinnamon Sugar Malasadas, Classic Sugar Malasada, Classic Sugar Malasadas, Cocoa, Cocoa Sugar, Cocoa Sugar Malasada, Cocoa Sugar Malasadas, Coffee, Coffee Sugar, Coffee Sugar Malasada, Coffee Sugar Malasadas, Cream, Custard, Custard filled Malasada, Custard filled Malasadas, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Gayla Young, Las Vegas, Lihing, Lihing Sugar, Lihing Sugar Malasada, Lihing Sugar Malasadas, Liliko’i, Liliko’i filled Malasada, Liliko’i filled Malasadas, LV, Malasada, Malasadas, Michael Uzmann, Nevada, NV, Passion Fruit, Pastries, Pastry, Pipeline Malasadas, Pipeline Malasadas 6945 South Buffalo Drive, Pipeline Malasadas Las Vegas, Plu, Plum, Plums, Salt, Salted Plum, Salted Plums, Sin City, Strawberries, Strawberry, Strawberry Sugar, Strawberry Sugar Malasada, Strawberry Sugar Malasadas, Sugar, Vanilla, Vanilla Custard, Vegas

June 2, 2025
11:29 AM
by: Uhockey

Pipeline Malasadas (6945 South Buffalo Drive,) Las Vegas NV

Pipeline Malasadas Classic Sugar Malasadas Cinnamon Sugar Malasadas Cocoa Sugar Malasadas Coffee Sugar Malasadas Lihing Sugar Malasadas Strawberry Sugar Malasadas Custard filled Malasadas Chocolate filled Malasadas Blueberry filled Malasadas Liliko’i filled Malasadas Opened on the island of ʻOahu in 2016 … Continue reading →

Posted in Coffee, Dessert, Food, Las Vegas, Nevada, Pipeline Malasadas, Pipeline Malasadas 6945 South Buffalo Drive, Pipeline Malasadas Las Vegas Tagged Blueberries, Blueberry, Blueberry filled Malasadas, Bread, Butter, Chocolate, Chocolate filled Malasada, Chocolate filled Malasadas, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Malasada, Cinnamon Sugar Malasadas, Classic Sugar Malasada, Classic Sugar Malasadas, Cocoa, Cocoa Sugar, Cocoa Sugar Malasada, Cocoa Sugar Malasadas, Coffee, Coffee Sugar, Coffee Sugar Malasada, Coffee Sugar Malasadas, Cream, Custard, Custard filled Malasada, Custard filled Malasadas, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Gayla Young, Las Vegas, Lihing, Lihing Sugar, Lihing Sugar Malasada, Lihing Sugar Malasadas, Liliko’i, Liliko’i filled Malasada, Liliko’i filled Malasadas, LV, Malasada, Malasadas, Michael Uzmann, Nevada, NV, Passion Fruit, Pastries, Pastry, Pipeline Malasadas, Pipeline Malasadas 6945 South Buffalo Drive, Pipeline Malasadas Las Vegas, Plu, Plum, Plums, Salt, Salted Plum, Salted Plums, Sin City, Strawberries, Strawberry, Strawberry Sugar, Strawberry Sugar Malasada, Strawberry Sugar Malasadas, Sugar, Vanilla, Vanilla Custard, Vegas

October 15, 2024
6:35 PM
by: Uhockey

EDO Gastro Tapas & Wine [19,] Las Vegas NV

EDO Gastro Tapas & Wine Corny Jokes – Don Fulano Fuerte, Corn, Peach, Ancho Reyes, Lime, Chili-Lime Salt Watermelon Gazpacho – Tomato, Pimento Tortilla de Patatas Cone – Morcilla, White Beans Jamón Ibérico – Romesco, Picada, All i Olí, Coca … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Madison, Magdalena, Magdalena del Mar, Maple Block, Maple Block Meat Co, Maple Block Meat Company, Marche Moderne, Marth Lou's Kitchen, Matt's, Matt's Bar, MB Steak, McCrady's, Mercado Central de San Pedro, Meyvn, Miko's, Miko's Italian Ice, Milk Bar LA, Milk Bar LA Flagship, Milk Bar Los Angeles, Milk Bar Los Angeles Flagship, Milk Bar Melrose Avenue, Milkbomb, Milkbomb Ice Cream, Milwaukee, Minneapolis, Minnesota, Mojo Monkey, Mojo Monkey Donuts, Mordeo, Mordeo Boutique Wine Bar, More Cupcakes, Morels French Steakhouse and Bistro, Morels Steakhouse, Mother Wolf Las Vegas, Mourad, Mrs. Wilkes’, Mrs. Williams, Mrs. Williams Diabetic Delights, MTO Cafe Downtown Summerlin, Mucci's, Mucci's Italian, Murphy's, Nevada, Noble Folk Ice Cream, Noble Folk Ice Cream and Pie, Panchita Sazon Criolla, Pantastico, Pasteleria San Antonio Magdalena, Pasteleria San Antonio Magdalena del Mar, Pasteleria San Antonio San Isidro, Pasticceria D'Azeglio, Pasticceria Gamberini, Pasticceria Giulia, Pasticceria Giulia Di Boggi Fabio & C. Snc, Patina, Pattycake Bakery, Payard Patisserie and Bistro, Perfect Scoop Ice Cream, Peridot Sweets, Piece of Cake, Pig Ate My Pizza, Pine & Crane, Pine & Crane DTLA, Pine and Crane, Pine and Crane DTLA, Pink Taco Catering, Pistola, Pizzahacker, Pizzeria Locale, Pizzeria Ortica, Playground, Plum's Cafe, Plum's Cafe and Catering, Pocahontas Pancakes, Poogan's Porch, Poole’s Downtown Diner, Pork, Porridge & Puffs, Porridge & Puffs at Field Trip, Postrio, Pot Liquor, Pot Liquor CAS, Potager, Primo's, Primo's Donuts, Prince St. Pizza, PUB1842, Puku Puku Cafe San Isidro, Puku Puku San Isidro, Purple Door Ice Cream, Quenelle, Racca's, Racca's Pizzeria, Racca's Pizzeria Napoletana, Raleigh, RCC, Republic Kitchen & Bar, Republic of Pie, Restaurant Alma, Restaurant August, Restaurant Eugene, Revival, Revival Minneapolis, Revolution Doughnuts, Ria's, Ria's Bluebird, Rincon de Buenos Aires, Rioja, Rise & Shine, Rise & Shine a Steak & Egg Place, Robbinsdale, Rockin Rice Puddin, Rockin Rice Puddin & NY Pizza, Roly's Bakery, Ronan, Rooster Boy, Rooster Boy Cafe, Rooster Boy Café, Rooster Boy Granola, Rose. Rabbit. Lie., Rosebud, RRL, Rutledge Cab Co, Rutledge Cab Company, Saint Dinette, Saint Martha, Saint Paul, Sambalatte, Sambalatte Torrefazione, San Diego, San Pedro, San Pedro Market, Sanford, Santa Ana, Savannah, Savigno, Schweizer, Schweizerkonditoriet, Seafood & Classic Cocktails, Seafood & Cocktails, Segovia, Segovia Tapas Bar, Segovia Tapas Bar and Restaurant, Send Noodles, Send Noodles The Palms, Seven Sows Bourbon and Larder, Sidecar, Sidecar Doughnuts, Sidecar Doughnuts & Coffee, Sinful Subs, Sinful Subs Catering, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Skylight Inn, Smoque, Smoque BBQ, Sofrito Rico, Sofrito Rico Authentic Puerto Rican Cuisine, SomiSomi, SomiSomi Shanghai Plaza, SomiSomi Spring Mountain Road, South Carolina, Sporting Life Bar, St. Paul, St. Pete Bagel Co, St. Pete Bagel Company, Stan's Donuts & Coffee, Stanley, Steampunk, Steampunk Coffee Bar, Steampunk CoffeeBar & Kitchen, Stella Rossa, Stella's, Stella's Cafe, Stella's Cafe & Bakery, Stella's Cafe & Bakery at Plug In, Stella's Cafe and Bakery, Stella's Cafe and Bakery at Plug In, Stella's Cafe at Plug In, STK, Sublime Doughnuts, Sugar Bakeshop, Sugar Bakeshop & Coffee House, Sugar Bakeshop and Coffee House, Sugar Sweet Sunshine, Sugarmill, Summer House, Summer House Cookie Bar, Sun Street Breads, Sunny Point Cafe & Bakery, Sunny Point Cafe and Bakery, Sunstreet Breads, Super Bowl Party 2024, Sweet Action, Sweet Action Ice Cream, Sweet Addiction, Sweet Addiction Cookies & Ice Cream, Sweet Lady Jane, Sweetbread, Sweets Raku, T-Bones, T-Bones Chophouse, T-Bones Chophouse & Lounge, Table, Tartine, Tartine Manufactory, Tartine Manufactory San Francisco, Tartine San Francisco, Tarzana, Taste of Belgium, Tasting Menu, Tautog's, TC's, TC's Rib Crib, Ted Peter's, Ted Peter's Famous Smoked Fish, Telegraph, Telegraph Bistro & Bar, Telegraph Bistro and Bar, Telegraph Neighborhood Bistro & Bar, Telegraph Neighborhood Bistro and Bar, Tender, Tender Steak & Seafood, Tennessee, Terrapin, Terrine, The Admiral, The Bagel Cafe, The Bazaar, The Bird, The Brass Fork, The Buttered Tin, The Comet Cafe, The Cookie Bar at Summer House, The Don, The Don Restaurant, The George, The George Sportsmen's Lounge, The Glass Onion, The Goodwich Catering, The Ladies’ Gunboat Society, The Lowry, The Lowry Uptown, The Macintosh, The Magic Noodle, The Mall at Grand Canyon, The Meatloaf Bakery, The Modern Dining Room, The Olde Pink House, The Ordinary, The Original Pancake House, The Original Slice House, The Original Slice House by Tony Gemignani, The Perq, The Playground, The Playground 2.0, The Playground 2.0 IO, The Promontory, The Public House, The Stratosphere, The Tomato Head, The Universal, Toast of Charleston, Tom's Urban, Tomato Head, Tony’s Coal Fired Pizza, Tony’s Coal Fired Pizza And Slice House, Tony’s Coal-Fired Pizza, Tony’s Coal-Fired Pizza And Slice House, Tony’s Pizza Napoletana Tagged Agrodolce, All I Oli, Arbequina, Arbequina Olive Oil, Arroz, Arroz Meloso, Avocado, Avocados, BARCELONA TORTILLA CONE, Bay Scallop, Bay Scallops, Bean, Beans, Belly, Black Pepper, Black Peppers, Blood, Blood Sausage, Blossom, Blossoms, Bluefin Tuna, Bluefin Tuna Ceviche, Bluefin Tuna Fish, Bomba Rice, Brioche, Brioche Bread, Buñuelo, Bunuelos, Burnt Leek, Burnt Leeks, Burnt Onion, Burnt Onion Mole, Burnt Onions, Butter, Cabbage, Calçot, Calçot Sauce, Caramel, carpaccio, Carrot, Carrots, CATALAN FUET, Catalan Sausage, Causa Limeña, Caviar, Celery, Ceviche, charcuterie, Charcutiere, Cheese, Chip, Chips, Chive, Chives, Cobbler, Coca Bread, Coca de Aceite, Coca de Puerros, Cone, Cones, Corn Meal, Cornichon, Cornichons, Cornmeal, Crab, Crabs, Cream, Crisp, Crisps, Cucumber, Cucumbers, Cuttle Fish, Cuttlefish, Demi Glace, Demiglace, Dessert, Desserts, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Escabeche Sauce, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Farce, Fig, Fig Agrodolce, Fig Ice Cream, Fig Ice Cream Sandwich, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresh Wasabi, Fried Egg, Fried Eggs, Fuet, GALLEGA, Gallega Sauce, Garlic, Garum, Gazpacho, Granita, Granola, Grape, Grape Mustard, Grape Mustard Reduction, Grapes, Ham, Hamachi, Hamachi Fish, Hamachi Sashimi, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Iberica, Iberico, Iberico Bellota, Iberico de Bellota, Ibérico Espuma, Iberico Ham, IBÉRICO PATE, IBÉRICO PATE FETGE, Iberico Pork, Iberico Pork Wellington, Ibérico Snow, Iberico Wellington, Ice Cream, Jamon, Jamon Iberico, Kaluga, Kaluga Caviar, Kimchee, Kimchee Escabeche All i Oli, Kimchi, Kimchi Escabeche, Kimchi Escabeche All i Oli, Koji, Koji Granita, Las Vegas, Leche de Tigre, Leek, Leeks, Lemon, Lemons, Lettuce, Lobster, LOBSTER ARROZ MELOSO, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, LV, Maine Lobster, Maine Lobsters, Masa, Masa Buñuelo, Masa Buñuelos, Michael Uzmann, Mole, Morcilla, Morcilla Chip, Morcilla Chips, Mostarda, Mushroom, Mushroom Farce, Mushrooms, mustard, Nevada, NV, Oat, Oatmeal, Oats, Octopus, Octopus charcuterie, Octopus head charcuterie, Octopus Head Cheese, Oil, Olive, Olive All I Oli, Olive Oil, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Osetra Caviar, Pastries, Pastry, Pate, Pepper, Peppers, Picada, Pickle, Pickled Onion, pickled onions, Pickles, Pig, PILOTA DE OCTOPUS CHARCUTERIE, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine Nut, Pine Nuts, Plum, Plums, Pluot, Pluot Cobbler, Pluots, Pork, Pork Belly, Potato, Potatoes, Prune, Prunes, Pulpo, Pulpo al Olivo, Puree, Queso, Queso Ice Cream, Ravigot, Reduction, Rice, Roberto Liendo, Roe, Romesco, Romesco Sauce, Salad, Salads, Salt, Salted Plum, Salted Plums, Sandwich, Sandwiches, Sashimi, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sepia, Setas, Setas a la Plancha, Shellfish, Sin City, Snow Crab, Snow Crabs, Soup, Spanish Octopus, Spicy Granola, Squash Blossom, Squash Blossoms, Squid, Squids, Suckling Pig, Suckling Pig Brioche, Sugar, Summer Corn, Sweet Corn, Szechuan Pepper, Szechuan Pepper Leche de Tigre, Szechuan Peppers, Tartare, Tasting Menu, Tempura, Tomato, Tomato Confit, Tomato Espuma, Tomato Puree, Tomato Tartare, Tomatoes, Tuna, Tuna and Egg, Tuna Fish, Umeboshi, Umeboshi Caramel, Vanilla, Vanilla Oat Ice Cream, Vegas, Vegetable, Vinaigrette, Vinegar, Wasabi, Watermelon, Watermelon Gazpacho, Watermelons, Wellington, White Bean, White Beans, Wine, Yolk, Yolks

November 24, 2023
7:00 PM
by: Uhockey

PRU Restaurant, Phuket TH

PRU Restaurant GranMonte Cremant Methode Traditionelle Extra Brut Eggplant, Shiso, Ginger / Kimchee Pancake, Pickled Papaya / Potato, Lime, Thai Basil The King of the fruits – Durian, Shiso, Caviar, Berries Giant Travelly & Ceylon Oak, Mirin Bread & Butter, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, pancake, Pancakes, Phuket, PRU, PRU Restaurant, Tasting Menu, Thailand, Vacation Tagged Aged Duck, Aged Duck & Trang Pepper, Banana, Banana & Umebushi, Bananas, Basil, Beet, Beets, Berries, Berry, Black Crab, Black Crab & Fermented Tea, Black Crabs, Bleu, Bleu Cheese, Bleu Cheese Chocolate, Blue Cheese, Bread, Bread & Butter, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brut Sparkling Wine, Butter, Cabbage, Cake, Cakes, Calamansi, Calamari, Candy, Carrot, Carrots, Cashew, Cashews, Caviar, Celebes Pepper, Celebes Peppers, Ceylon Oak, Cheese, Chocolate, Cinnamon, Citrus, Coffee, Cookie, Cookies, Coral Grouper, Coral Grouper & Turmeric, Coral Grouper Fish, Crab, Crabs, Cream, Cremant Methode Traditionelle Extra Brut, Crepe, Crepes, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Bone Reduction, Duck Breast, Duck Breasts, Ducks, Durian, Egg, Eggplant, Eggplants, Eggs, endoedibles, Fennel, Fermented Tea, Fish, Fish Eggs, Fish Roe, Food, Foodie, Giant Travelly, Giant Travelly & Ceylon Oak, Giant Travelly Fish, Ginger, Gooseberries, Gooseberry, Granita, GranMonte, GranMonte Cremant Methode Traditionelle Extra Brut, Green Curry, Grouper, Grouper Fish, Guava, Guava granita, Herb, Herbs, Jimmy Ophorst, Kimchee, Kimchee Pancake, Kimchi, Kimchi Pancake, Laminated Brown Butter Brioche, Lime, Limes, Marigold, Marigolds, marionberries, marionberry, Marionberry Chocolate, Michael Uzmann, Mirin, Onion, Onions, Pancake, Pancakes, Papaya, Papayas, Pastries, Pastry, Persimmon, Persimmon Chocolate, Persimmons, Phuket, Pickle, Pickled Papaya, Pickled Papayas, Pickles, Pine, Pink Guava, Pink Guava & Celebes Pepper, Plum, Plums, Potato, Potatoes, PRU, PRU Restaurant, Reduction, Roe, Salted Plum, Salted Plums, Sauce, Shiso, Sparkling Wine, Squid, Squid & Blue Cheese, Sugar, Tamarillo, Tamarillos, Tasting Menu, Tea, Thai Basil, Thai Citrus, Thai Herb, Thai Herbs, Thailand, Trang Pepper, Trang Peppers, Travel, Travelly, Travelly Fish, Turmeric, Umebushi, Vacation, Vanilla, Wine

November 23, 2023
4:05 PM
by: Uhockey

Restaurant Potong, Bangkok TH

Restaurant Potong Black Tea, Kombucha, Raspberry Potong’s charcuteries & collaboration wine, charcoal bread, taro mousse, plum sauce phang district orange, wild chrysanthemum honey salted plum leaf palm-meat bun, cashew nut pate / marinated palm seed, shaoxing wine, cilantro oil / … Continue reading →

Posted in Bangkok, Bread Basket, Crab, Dessert, Food, Ice Cream, Pork, Potong, Restaurant Potong, Tasting Menu, Thailand, Vacation Tagged "surat thani" oyster, 'baan raj" palm juice, 14-day 5-spiced aged duck, 5-Spice, 5-spiced aged duck, Bamboo, Bangkok, black ink, Black Pepper, black pepper jam, Black Peppers, black squid, Black Tea, Blue Crab, Blue Crabs, Bone, bones, Brain, Brains, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Bun, Buns, burnt bamboo, Butter, Cake, Cakes, Calamari, Carrot, carrot tuile, Carrots, Cashew, Cashew Nut, cashew nut pate, Cashew Nuts, Cashews, Caviar, charcoal bread, charcuterie, chewguk, chinese date, chinese dates, Chocolate, Chrysanthemum, chrysanthemum honey, Cilantro, cilantro oil, Cocoa, Cocoa Nib, Cocoa Nibs, collaboration wine, Cookie, Cookies, Crab, crab broth, Crab Butter, Crabs, Cream, Custard, Date, Dates, dehydrated herb, dehydrated herbs, Dessert, Desserts, Dry Aged Duck, dry aged Duck Breast, dry aged surat thani white pomfret, Duck, duck brain, duck brains, Duck Breast, Duck Heart, duck hearts, Ducks, Egg, Egg Custard, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, grated shrimp yolk, Ham, Heart, Hearts, Herb, Herbs, Honey, Ink, inside-out pomelo, Jam, Jao, Juice, kapi, Kombucha, Lapsang Souchong, Leaf, live "surat thani" oyster, Lollipop, Lollipops, marinated palm seed, marinated palm seeds, Meringue, Michael Uzmann, Morel, Morels, Mousse, Mud Crab, mud crab roe, mud crab roe emulsion, Mud Crabs, Nib, Nibs, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Palm, palm "jao", palm juice, palm meat, palm seed, palm seeds, Palm Sugar, palm sugar lollipop, palm-meat bun, Palms, Pam Soontornyanakij, Pastries, Pastry, Pate, Pepper, Peppers, phang district orange, Pichaya 'Pam' Soontornyanakij, Pichaya Soontornyanakij, Pig, Plum, plum leaf, Plum Sauce, Plums, Pomelo, Pomelo Sorbet, Pomelos, pomfret, pomfret fish, pomfret fish rillette, Pork, Potato, Potatoes, Potong, Potong's charcuterie, Potong's charcuteries & collaboration wine, Raspberries, Raspberry, Restaurant Potong, Rice, Rillette, Rillettes, roasted duck brain, Roe, Salted Plum, salted plum leaf, Salted Plums, Sauce, Sausage, Scallion, Scallions, Seed, Seeds, shaoxing wine, Shrimp, shrimp yolk, Sichuan Pepper, sichuan pepper duck, Sichuan Peppers, skeleton, Sorbet, Squid, Squid Ink, Sucker, Sugar, surat thani, surat thani white pomfret, Take Home Sauce, Tamarind, Taro, taro mousse, Tasting Menu, Tea, Thailand, thank you fortune, the remake of thai-chinese street desserts, Toast, toddy palm, toddy palm sugar lollipop, Travel, Tuile, Tuiles, Vacation, white pomfret, White Wine, wild chrysanthemum honey, yin-yang egg noodle, Yolk, Yolks

November 19, 2023
6:05 PM
by: Uhockey

Terroir Restaurant, Bangkok TH

Terroir Dashi Jelly, Caviar, Tomato, Lemon Zest, Pine Nuts Peas, Smoke, Vichyssoise Scallop, Jicama, Kombu Madai, Pepper, Bamboo Hamo, Zucchini, Salted Plum Coconut, Caviar, Chawanmushi, Mud Crab, Elderflower Vinegar Tiger Prawn Salad, Lemon Juice, Prawn Roe Smoked Eel, Ajoblanco, Onion, … Continue reading →

Posted in Bangkok, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Terroir, Terroir Restaurant, Thailand, Vacation Tagged "Vichyssoise”, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, Ajoblanco, Atsu Age, Bamboo, Bangkok, Beef, Belly, Bread, Brown Butter, Butter, Cane Sugar, Caviar, Chawanmushi, Cheese, Chestnut, Chestnuts, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Cow, Cows, Crab, Crabs, Cream, Crumble, Crumbles, Custard, Dark Chocolate, Dashi, Dashi Jelly, Dessert, Desserts, Eel, Eels, Egg, Eggs, Elderflower Vinegar, Elderflowers. Vinegar, endoedibles, Fish, Fish Egg, Fish Eggs, Food, Foodie, Ginger, Gohan Steamed Rice, Grape, Grape Ice Cream, Grapes, Hairy Crab, Hamo, Hamo Fish, Hōjicha, Ice Cream, Japanese Wagyu, Jelly, Jicama, Juice, Karei, Karei Fish, Kombu, Kombu Oil, Lemon, Lemon Juice, Lemon Zest, Lemons, Lime, Lime Zest, Limes, Madai, Madai Fish, Mango, Mangoes, Mangos, Mangosteen, Mangosteens, Marshmallow, Marshmallows, Meringue, Mexican Chili Oil, Michael Uzmann, Miso, Miso Ice Cream, Miso Oil, Miyazaki A5 Wagyu, Miyazaki Wagyu, Mud Crab, Mud Crabs, Muscat, Muscat Grape, Muscat Grape Ice Cream, Muscato, Muscato Wine, mustard, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Crumble, Pastries, Pastry, Pea, Peanut, Peanut Crumble, Peanuts, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pink Peppercorn, Pink Peppercorns, Plum, Plums, Pork, Pork Belly, Pork Butter, Pork Rib, Pork Rib Tonkatsu, Pork Ribs, Pork Tonkatsu, Prawn, Prawn Roe, Prawns, Red Onion, Red Onions, Rib, Ribs, Rice, Roe, S'mores, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Plum, Salted Plums, Sancho Pepper, Sancho Peppers, Sauce, Scallop, Scallops, Sea Weed, Seaweed, Shanghai Hairy Crab, Shanghai Noodle, Shanghai Noodles, Smoked Eel, Smoked Salmon, Soup, Squash, Steamed Rice, Sudachi Pepper, Sudachi Peppers, Sugar, Sundried Tomato, Sundried Tomatoes, Tea, Terroir, Terroir Restaurant, Thailand, Three little Pigs, Tiger Prawn, Tiger Prawn Salad, Tiger Prawns, Tofu, Tomato, Tomatoes, Tonkatsu, Travel, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vacation, White Corn, Wine, Yogurt, Zest, Zucchini, Zucchini Squash

June 2, 2023
6:05 PM
by: Uhockey

SALT, Budapest HU

SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks

November 25, 2022
6:05 PM
by: Uhockey

PiDGiN Restaurant, Vancouver BC

PiDGiN One Eyed Samurai – Watermelon infused Tequila, Sake, Lemon, Egg White, Orange Blossom, Watermelon Granite Beef Tendon Chicharron – Gochugaru Citrus Spice Bison Tartare – Salted Plum, Sticky Rice, Daikon, Nori Chicken Wings – Gochujung Sauce, Tosazu-pickled Daikon Pork … Continue reading →

Posted in British Columbia, Canada, Dessert, Food, PiDGiN, PiDGiN Restaurant, Pork, Vacation, Vancouver Tagged Asian Pear, Asian Pears, Bamboo, Beef, Beef Tendon, Beef Tendon Chicharron, Beef Tendon Chicharrons, Beef Tendons, Beet Chicharrón, Beignet, Beignets, Belly, Bison, Bison Tartare, Blossom, Blossoms, Bolognese, Bolognese Sauce, Bread, British Columbia, Butter, Cabbage, Cake, Cakes, Canada, Caramel, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Wing, Chicken Wings, Chickens, Chocolate, Chocolate Cake, Chocolate Cakes, Cinnamon, Citrus, Cocktail, Cocktails, Cow, Cows, Cream, Crispy Beef Tendon, Crispy Beef Tendons, Curd, Daikon, Daikon Radish, Daikon Radishes, Daikons, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Food, Foodie, Fruit, Fruits, Gochugaru, Gochugaru Citrus Spice, Gochujung, Gochujung Bolognese, Gochujung Sauce, Granite, Granulated Sugar, Hazelnut, Hazelnuts, Ice, Kimchi, Korean Rice Cake, Las Vegas, Lemon, Lemons, Michael Uzmann, Miso, Miso Sauce, Mousse, Nori, One Eyed Samurai, Orange, Orange Blossom, Orange Blossoms, Oranges, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pickle, Pickles, PiDGiN, PiDGiN Restaurant, Pig, Plum, Plums, Pork, Pork Belly, Pork Belly Rice Bowl, Quail, Quail Egg, Quail Eggs, Quails, Radish, Radishes, Rice, Rice Bowl, Rice Cake, Rice Cakes, Sake, Salt, Salted Caramel, Salted Caramel and Miso Sauce, Salted Plum, Salted Plums, Salty Caramel, Sauce, Sauce Bolognese, Skin, Skins, Soy, Spiced Hazelnut, Spiced Hazelnuts, Sticky Rice, Sugar, Szechuan Pepper, Szechuan Pepper Beignet, Szechuan Pepper Beignets, Szechuan Peppers, Tartare, Tendon, Tendons, Tequila, Tomato, Tomatoes, Tosazu, Tosazu-pickled Daikon, Travel, Vacation, Vancouver, Vanilla, Vanilla Mousse, Watermelon, Watermelon Granite, Watermelon Ice, Watermelon infused Tequila, Watermelons, Wesley Young, White Rice, Wing, Wings, Yolk, Yolks, Yuzu, Yuzu Curd

October 16, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [6,] Las Vegas NV

Sparrow + Wolf Iced Tea Hearth Baked Bread – Aged Umami Butter, Sea Salt Riverence Steelhead Trout “Chips & Dip” – Smoked Trout Roe, Yuzu Crème Fraiche, Kennebec Potato Chips Foie Gras and Chicken Liver Mousse – Dried Orange Peel, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork Tagged Aged Umami Butter, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Alec Paki, Amaro, Anthony La Mantia, Beef, Black Sesame, Black Sesame Cruller, Black Sesame Crullers, Black Sesame Seed, Black Sesame Seeds, Blo Nardini, Blo Nardini Amaro, Bone, Bone Marrow, bones, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Butter Crunch, California Shrimp, California Shrimps, Caramel, Caramelized Honey Toast, Causa, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Lime Vinaigrette, Chili Pepper, Chili Peppers, Chilis, Chinatown, Chinese Sausage, Chip, Chips, Chips & Dip, Chutney, Coconut, Coconut Glaze, Coconut-Kaffir Panna Cotta, Coconuts, Compressed Cherries, Compressed Cherry, Compressed Pineapple, Compressed Pineapples, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crispy Crepe, Crispy Lap Cheong, Cruller, Crullers, Crunchy Garlic, Curry, Dessert, Desserts, Dip, Dried Orange Peel, Duck, Duck Liver, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras and Chicken Liver Mousse, Foie Gras Mousse, Food, Foodie, Garlic, Glaze, Green Tea, Grilled Sourdough, Grilled Sourdough Bread, Grilled Spanish Octopus, Hearth Baked Bread, Hearth Bread, Honey, Honey Toast, Honey-Lime Tuile, Ice, Ice Cream, Iced Green Tea, Iced Tea, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jelly, John Anthony, Kabocha, Kabocha Puree, Kabocha Squash, kaffir, kaffir lime, Kaffir Limes, Kennebec Potato, Kennebec Potato Chip, Kennebec Potato Chips, Kennebec Potatoes, Lamb, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Marrow, Melba, Melba Toast, Michael Uzmann, Mint, Mints, Miso, Mousse, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Poached California Shrimp, Olives, Onion, Onions, Orange, Orange Ice Cream, Orange Julius Ice Cream, Orange Peel, Orange Zest, Oranges, Osso buco, Osso Buco Tortellini, Panna Cotta, Pasta, Pastries, Pastry, Peanut, Peanuts, Peel, Pepper, Peppers, Pig, Pineapple, Pineapples, Plum, Plums, Pluot, Pluot Plum, Pluot Plums, Pluot Plums in Red Wine, Pluots, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Puree, Red Wine, Riverence Steelhead Trout, Riverence Steelhead Trout “Chips & Dip”, Riverence Trout, Roasted Bone Marrow, Roasted Peanut, Roasted Peanuts, Roe, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili & Roasted Peanut Chutney, Seven Chili and Roasted Peanut Chutney, Shallot, Shallot Jam, Shallot Jelly, Shallots, Sheep, Shrimp, Shrimps, Sin City, Smoked Trout, Smoked Trout Roe, Sourdough, Sourdough Bread, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, Squash, Steelhead Trout, Sugar, Sugar Brulee, Sweet Potato, Sweet Potatoes, Tea, Thai Curry, Thai Curry Toast, Toast, Tortellini, Tortellini Pasta, Trout, Trout Fish, Trout Roe, Tuile, Tuiles, Umami Butter, Umeboshi, Vanilla, Vanilla Ice Cream, Vanilla Yuzu Ice Cream, Vegas, Vinaigrette, Wine, Wood Grilled Spanish Octopus, Yuzu, Yuzu Crème Fraiche, Yuzu Ice Cream, Zest

July 17, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [5,] Las Vegas NV

Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks

June 19, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [4,] Las Vegas NV

Sparrow + Wolf Cremant Bordeaux d’or Brut Rose Hearth Baked Bread, Aged Umami Butter, Sea Salt Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Garlic Toast Swordfish Aguachile, Fennel, Pineapple, Toasted Sesame, Chips Charred Romanesco, Coconut, Lime, Crispy Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse, 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Wood Roasted Porterhouse, Aged Umami Butter, Aguachile, Aguachiles, American Banchan, Avocado, Avocados, Baked Bread, Banchan, Bay Leaf, Bay Leaf Cremeaux, Beef, Beef Tartare, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarte, Bread, Brian Howard, Broccolini, Broccolini from the Fire, Butter, Cabbage, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Caramelized White Chocolate, carpaccio, Champagne, Charred Romanesco, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chinese Five Spice, Chinese Sausage, Chip, Chips, Chive, Chives, Chocolate, Chocolate Bar, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Panna Cotta, Coconuts, Confit, Cow, Cows, Cream, Cream Spinach, Creamed Spinach, Creamy Octopus, Cremant Bordeaux d’or Brut Rose, Crème Fraiche, Cremeaux, Crispy Garlic, Cucumber, Cucumber Gel, Cucumbers, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Aged Wood Roasted Porterhouse, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, endoedibles, Fennel, Fish, Five Spice, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Confit, Garlic Toast, Gel, Gelatin, Hearth Baked Bread, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, kaffir lime, Kaffir Limes, Kizami Wasabi, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Miso Spinach, Mushroom, Mushrooms, Naan, Naan Bread, Nevada, Nib, Nibs, Nori, NV, Octopus, Onion, Onions, Panna Cotta, Pastries, Pastry, Pave, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Ras el Hanout, Red Cabbage, Roasted Peanut, Roasted Peanut + Chocolate Bar, Roasted Peanuts, Romanesco, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Scallop, Scallop Carpaccio, Scallops, Scallops Carpaccio, Sea Salt, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Sour Cherries, Sour Cherry, Sourdough, Sourdough Bread, Soy, Sparrow + Wolf, Sparrow and Wolf, Spinach, Steak, Steak Tartare, Sugar, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachile, Tart, Tartare, Tarte, Tasting Menu, Toast, Toasted Sesame, Tuile, Umami Butter, Vegas, Walnut, Walnuts, Wasabi, White Chocolate, Wine, Wood Roasted Porterhouse, Yolk, Yolks

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, 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Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New 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Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet 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December 31, 2017
11:59 PM
by: Uhockey

“Best of” 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

Tag Archives: Salted Plums

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