Tag Archives: Kushi Oysters

December 12, 2023
6:30 PM
by: Uhockey

Anima by EDO [6,] Las Vegas NV

Anima by EDO 2017 Antonio Fattori Ronca Metodo Classico ‘36’ Durello Kaluga caviar, arbequina olive oil ice cream, salsify Peruvian scallop, tom kha sauce, candied lime, coconut / Kushi oyster, aguachile, cilantro, cucumber 30 day dry aged strip loin carpaccio, … Continue reading →

November 7, 2023
6:00 PM
by: Uhockey

Anima by EDO [5,] Las Vegas NV

Anima by EDO ALBERQUINA OLIVE OIL ICE CREAM, Kaluga Caviar, Sunchoke Chips CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Pan con Tomate KUSHI OYSTER, Aguachile, Cucumber, Cilantro, Lemongrass / PERUVIAN SCALLOPS CRUDO, Tom Kha Sauce, Lemon Grass, Candied Lime, Coconut CEVICHE … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu Tagged Absinthe, Aguachile, ALBERQUINA OLIVE OIL, ALBERQUINA OLIVE OIL ICE CREAM, Anima, Anima by EDO, Apple, Apple Compote, Apple Wood Smoke, Apples, AppleWood Smoke, Arbequina, Arbequina Olive Oil, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Bikini, Bikini Sandwich, Black Mussel, Black Mussels, Black Pepper, Black Peppers, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Brussels Sprout, Brussels Sprouts, Butter, Cacio e Pepe, Campari Tomato, Campari Tomato Confit, Campari Tomatoes, Candied Lime, Candied Limes, Cannellini Bean, Cannellini Bean Hummus, Cannellini Beans, Cappelletti, CAPPELLETTI Pasta, Caramelle, Caramelle Pasta, Catalan Olive Oil Bread, Caviar, Ceviche, CEVICHE VULVE A LA VIDA, charcuterie, Cheese, Chili, Chili Crisp, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Cilantro, CINCO JOTAS JAMÓN IBÉRICO DE BELLOTA, Cocoa, Coconut, Coconuts, Compote, Confit, Corn, Corn Nut, Corn Nuts, Corn Tostada, Cow, Cows, Crab, CRAB CULURGIONES, Crabs, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Crisp, Crisps, CRISPY BRUSSELS SPROUT, Crispy Brussels Sprouts, Crispy Potato, Crispy Potatoes, Croqueta, CROQUETA CACIO E PEPE, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, CULURGIONES, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, Egg Gel, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Gelato, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Chip, Garlic Chips, Gel, Gelato, Green Apple, Green Apple Teriyaki, Green Apples, Ham, Hamachi, Hamachi Fish, Hazelnut, Hazelnut Picada, Hazelnuts, Honeynut Squash, HONEYNUT SQUASH CARAMELLE, Hummus, Iberica, Iberico, Iberico de Bellota, Ice Cream, Jam, Jamon, Jamon Iberico, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Las Vegas, Lemon, Lemon Grass, Lemongrass, Lemons, Lime, Limes, Liver, Lobster, Lobster Absinthe Sauce, Lobsters, LV, Mahon, Mahon Cheese, Michael Uzmann, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Pan con Tomate, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastrami, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pickle, Pickles, Pig, Pistachio, Pistachio Tiramisu, Pistachios, Pluma Iberica, Pork, Potato, Potatoes, Pressed Sandwich, Reduction, Rib, Ribs, Roberto Liendo, Roe, Sage, Salami, Salt, Sandwich, Sauce, Sauce Bechamel, Scallop, Scallop Crudo, Scallops, Sea Salt, Short Rib, SHORT RIB CAPPELLETTI, Short Ribs, Sin City, Smoked Hamachi, Sobrasada, Squash, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tayden Ellamar, Teriyaki, Teriyaki Sauce, The Gramercy, Tiramisu, Tom Kha, Tom Kha Sauce, Tomato, Tomato Confit, Tomato Vodka Sauce, Tomatoes, Tostada, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Wagyu, Wagyu Beef, Wagyu Pastrami, Yolk, Yolks

April 20, 2023
6:10 PM
by: Uhockey

Anima by EDO [4,] Las Vegas NV

Anima by EDO Iced Tea ITALIAN & SPANISH BOARD – Mortadella, Salchichón, Paletilla Iberica, Prosciutto de Parma, Chorizo, Manchego, Parmegiano Regiano, Mahon, Peppers, Olives, Grisini CATALAN OLIVE OIL BREAD – Fresh Tomato, Olive Oil, Sea Salt, Boquerones AMUSE BOUCHE – … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Carpaccio, AAA WHITE ASPARAGUS, Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aioli, Al I Oli, Amuse Bouche, Anima, Anima by EDO, Apple, Apple Compote, Apples, Arbequina, Arbequina Olive Oil, Asparagus, Avocado, Avocado Gazpacho Olive, Avocado Gazpacho Olives, Avocados, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Black Pepper, Black Pepper Sauce, Black Peppers, BonBon, Bone Marrow, Boquerones, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Butter, Butter, Butter Sauce, carpaccio, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, Caviar, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Cilantro, Cocoa, Compote, Confit, Cow, Cows, Cream, Crema, Creme, CRÈME BLULEE, Creme Brulee, Crème Fraiche, Cremoso, Crisp, Crisps, Croqueta, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Dressing, Dry-Aged Beef, Duck, Duck Liver, Ducks, Egg, EGG BONBON, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espuma, Fig, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gazpacho, Gel, Gelee, Glaze, Goat Cheese, Green Strawberries, Green Strawberry, Green Strawberry Vinegar, Grilled Lemon, Grilled Lemons, Grissini, Guanciale, Ham, Housemade Sausage, Hummus, Hummus Peanut, Iberica, Iberico, Iberico de Bellota, Ice Tea, Iced Tea, Italian & Spanish Board, Jam, Jamon, Jamon Iberico, JAMON IBERICO CROQUETA, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kaluga Caviar, Kumato Tomato, Kumato Tomatoes, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Langoustine, Langoustines, Las Vegas, Lemon, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Marrow, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mouseline, Mousse, Mushroom, MUSHROOM RAVIOLINI, Mushrooms, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Ox, Ox tail, Ox tails, Oxtail, OXTAIL AGNOLOTTI, Oxtails, Oyster, Oyster Al I Oli, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Paletilla Shaving, Paletilla Shavings, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Reggiano, Parsley, Passion Fruit, PASSION FRUIT CREME BRULEE, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pickle, Pickled Egg Yolk, Pickled Egg Yolks, Pickles, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Porcini, Porcini Espuma, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potato Mouseline, Potatoes, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rib, Ribs, Roberto Liendo, Roe, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Sauce, Sauce Bechamel, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Shaved Brown Butter, Sherry, Sherry Black Pepper Sauce, Short Rib, Short Ribs, Sin City, Smoked Sturgeon, SMOKED STURGEON FISH, Soft Egg Yolk, Soft Egg Yolks, Spanish Tortilla, Speck, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, tail, Tails, Tartufata, Tartufata Sauce, Tea, The Gramercy, TOMAHAWK SHORT RIB, Tomato, Tomatoes, Tortilla, Trout, Trout Fish, Trout Roe, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Valrhona, Valrhona Chocolate, Vanilla, Vegas, Vin, Vinaigrette, Vinegar, White Asparagus, Yeast, Yeast Vinaigrette, Yolk, Yolk Gel, Yolks

November 7, 2022
6:05 PM
by: Uhockey

Anima by EDO [3,] Las Vegas NV

Anima by EDO KUSHI OYSTERS – Aguachile, Cucumber, Cilantro, Lemongrass PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI CRUDO – Plum Ponzu, Grapes, Micro Cilantro HAWAIIAN TUNA SASHIMI – Aji Amarillo Escabeche, Kalamata Vinaigrette ITALIAN & … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Aged Manchego, Aged Manchego Cheese, Agnolotti, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, Artichokes A LA PLANCHA, Baby Corn, balsamic, Balsamic Vinegar, Basil, Beef, Black Currant, Black Currant Jam, Black Currants, Black Pepper, Black Peppers, Bone Marrow, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brown Butter, Butter, Canelon, CAPELLETI, CAPELLETI Pasta, Caponata, Caramel, Carbonara, CARBONARA TART, CARBONARA TARTs, Carrot, CARROT CAPELLETI, Carrots, Cassis, Cassis Jam, Catalan Olive Oil Bread, Cavatelli, Cavatelli Pasta, charcuterie, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Caponata, Chocolate, CHOCOLATE CREMOSO, Chocolate Fudge, Chorizo, Chorizo Iberico, Chris Leavitt, Cilantro, Cocoa, Coconut, Coconut Espuma, Coconuts, Confit, Corn, Cow, Cows, Crab, Crabs, Cream, Crema, CRÈME BLULEE, Cremoso, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumbers, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Fudge, Dessert, Desserts, Don PX, Don PX Gelée, Dressing, Duck, DUCK & FOIE GRAS AGNOLOTTI, Duck Breast, Duck Liver, Duck Magret, Ducks, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Escabeche, Espuma, Fermented Persimmon, Fermented Persimmons, Fish, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fudge, Garlic, Gel, Gelee, Glaze, Goat Cheese, Goat Milk, Grape, Grapefruit, Grapefruit Gel, Grapes, Green Tea, Green Tea CRÈME BLULEE, Grissini, Guanciale, Ham, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hawaiian Tuna, Hawaiian Tuna Fish, HAWAIIAN TUNA SASHIMI, Housemade Sausage, Hudson Valley Duck, Hudson Valley Duck Breast, Iberica, Iberico, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Lamb, Lamb Neck, LAMB NECK ROULADE, Lambs, Las Vegas, Leek, Leeks, Lemon, Lemongrass, Lemons, Liver, Lomo, Lomo Iberico, LV, Magret, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Matcha, Matcha CRÈME BLULEE, Matcha Green Tea, Michael Uzmann, Micro-Cilantro, Mortadella, MORTADELLA RAVIOLINI, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Neck, Nevada, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Paletilla, Paletilla Iberica, Pan con Tomate, Pancetta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmesan Espuma, Parmigiano, Parmigiano Reggiano, Parsley, Pasta, Pastries, Pastry, Pea, Peas, Pecorino, Pecorino Cheese, Pedro Ximenez, Pedro Ximinez, Pepper, Peppers, Persimmon, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Pesto, Pesto Sauce, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pig, Pineapple, Pineapple Canelon, Pineapples, Piparra, Piparra Pepper, Piparra Peppers, Pistachio, Pistachio Pesto, Pistachios, Plum, Plum Ponzu, Plums, Ponzu, Pork, Powder, Preserves, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, PX, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Raviolini, Raviolini Pasta, RAVIOLONE, RAVIOLONE Pasta, Reduction, Ricotta, Ricotta Cheese, Roasted Leek, Roasted Leeks, Roberto Liendo, Romesco, Romesco Sauce, Rosemary, Rosemary Grissini, Roulade, Sabayon, Salami, Salchichon, Salchichon Iberico, Salshichon, Salt, Santona Anchovies, Santona Anchovy, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sheeps, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Sin City, Soft Egg Yolk, Soft Egg Yolks, Sorbet, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Speck, Spinach, Sugar, Tart, Tarts, Tea, Terrine, The Gramercy, Tomatillo, Tomatillo Romesco, Tomatillos, Tomato, Tomatoes, Traditional Custard, Truffle, TRUFFLE CAVATELLI, Truffles, Tuile, Tuna, Tuna Fish, Vanilla, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, Yolk, Yolks

January 21, 2022
6:30 PM
by: Uhockey

Anima by EDO, Las Vegas NV

Anima by EDO Montelliana Prosecco Treviso Frizzante Malfy Gin & Tonic – Gin, Cucumber, Lemon Peel, Juniper Berries, Cucumber Tonic Gray Whale Gin & Tonic – Gin, Mint, Lime, Lemon Peel, Mediterranean Tonic White Sangria – White Wine, Peach, Grape, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Agnolotti, Agnolotti Carbonara, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Escabeche, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anchovy-Garlic Crema, Anima, Anima by EDO, Basil, Basil-Yuzu Gel, Beef, Beef Steak, Beef Tartare, Berries, Berry, Bread, Broth, Burrata, Burrata Cheese, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Butternut Squash, Cabbage, Cacio e Pepe, Campari Tomato, Campari Tomato Confit, Campari Tomatoes, Caramel, Caramel Chantilly, Carbonara, Catalan Olive Oil Bread, Catalan Stew, Catalan Suquet, Certified Piedmontese Beef, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crémeux, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chocolate N5, Chopped Beef, Chopped Beef Tartare, Chorizo, Chris Leavitt, Cinnamon, Cinnamon Tuile, Clam, Clams, Cocktail, Cocktails, Coconut, Coconut Gel, Coconuts, Coffee, Confit, Cow, Cows, Cream, Crema, Cremeux, Crispy Potato, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Crudo, Crumb, Crumble, Crumbs, Cucumber, Cucumber Tonic, Cucumbers, Curd, Cured Egg Yolk, Cured Tuna, Cured Tuna Sashimi, Custard, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Escabeche, Espresso, Fish, Flan, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Chip, Garlic Chips, Gel, gin, Gin & Tonic, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Granita, Grape, Grapes, Gray Whale, Gray Whale Gin & Tonic, Guajillo, Guajillo Pepper, Guajillo Pepper Tuile, Guajillo Peppers, Guajillos, Guanciale, Ham, Hand Chopped Beef Tartare, Hazelnut, Hazelnut Dressing, Hazelnuts, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Sausage, Housemade Sausage & Porcini Ragù, Iberico de Bellota, Ice, Ice Cream, Italian & Spanish Board, Jamon, Juniper, Juniper Berries, Juniper Berry, Kalamata, Kalamata Olive, Kalamata Olives, Kalamata Vinaigrette, Kalamatas, Kushi, Kushi Oyster, Kushi Oysters, Kushis, Las Vegas, Leek, Leek & Napa Cabbage Raviolini, Leeks, Lemon, Lemon Curd, Lemon Peel, Lemon Peels, Lemon-Parsley Water, Lemons, Lettuce, Lime, Limes, Liqueur, Liver, LV, Mâche Lettuce, Mahon, Mahon Cheese, Malfy, Malfy Gin & Tonic, Maltagliati, Maltagliati Pasta, Manchego, Manchego Cheese, Mediterranean Tonic, Michael Uzmann, Mint, Mints, Montelliana, Montelliana Prosecco, Montelliana Prosecco Treviso Frizzante, Mortadella, Mousse, Mushroom, Mushrooms, Napa Cabbage, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Orange & Coconut Gel, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pa Amb Tomaquet, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Peach, Peach Liqueur, Peaches, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Pepper Tuile, Peppers, Persimmon, Persimmon Salpicón, Persimmons, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Piedmont Flat Iron, Piedmont Flat Iron Steak, Piedmontese Beef, Piedmontese Steak, Pig, Piparra, Pistachio, Pistachio Sauce, Pistachio Semifreddo, Pistachios, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Potato, Potatoes, Powder, Prosciutto, Prosciutto di Parma, Prosecco, Ragu, Raviolini, Raviolini Pasta, Relish, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Roberto Liendo, Saffron, Saffron Aioli, Saffron All í Oli, Salami, Salicornia, Salicornia Dressing, Salpicon, Salt, Salted Caramel, Salted Caramel Chantilly, Salty Caramel, Sangria, Sashimi, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Seagrape, Seagrapes, Semifreddo, Shaved Ice, Sin City, Sparkling Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Strawberry Ice, Strawberry Shaved Ice, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Suquet, Taditional Catalan Stew, Tarragon, Tarragon Oil, Tart, Tartare, Tarts, The Gramercy, Tomato, Tomato & Piparra Relish, Tomato Broth, Tomato Confit, Tomatoes, Tonic, Tonic Water, Traditional Custard, Truffle, Truffled Goat Cheese, Tuile, Tuna, Tuna Fish, Tuna Sashimi, Turbot, Turbot Fish, Vanilla, Vanilla Tart, Vegas, Vin, Vin Cotto, Vinaigrette, White Sangria, White Wine, Yolk, Yolks, Yuzu, Yuzu Gel, Zucchini, Zucchini Squash

January 3, 2022
5:45 PM
by: Uhockey

EDO Gastro Tapas & Wine [9,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Caviar Eggs Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Uni Custard – Kalix Roe, Bluefin Tuna Tartare, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Anchovies, Anchovies Montadito, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Montadito, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Scallop, Baby Scallops, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpets, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bottarga, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Broken Egg Crema Catalana, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butifarra, Butifarra de Perol, Butifarra de Perol Sausage, Butifarra Sausage, Butter, Cabbage, Calamansi, Calamansi Brown Butter, Canelon, Cannoli, Caprese, Caprese Salad, carpaccio, Catalan Pork Feet Stew, Caviar, Celery, Celery Root, Celery Root Papillote, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Egg Shell, Chocolate Ravioli, Chocolate Ravioli Pasta, Coca, Coca Bread, Coca de Salmon, Cocoa, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Cracker, Crackers, Cream, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Cured Salmon, Custard, Dessert, Desserts, Dill, Dill Macaron, Dill Macaroon, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Feet, Fennel, Fennel Pollen, Fermented Tomato, Fermented Tomato Water, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Garlic, Gazpacho, Gel, Gelatin, Glaze, Gnocchi, Gnocchi Pasta, Gnochetti, Gnochetti Pasta, Granita, Greens, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Pork, Ice, Ink, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Kaluga Caviar Egg, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Maine Lobster, Maine Lobsters, Maldon Salt, Mango, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Miso, Mojo Sauce, Mojo Verde, Montadito, Morel, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussel Cannoli, Mussel Crema, Mussel Vizcaina Crema, Mussels, mustard, Mustard Sauce, Nevada, Noodle, Noodles, Noquetti, Noquis, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pheasant, Pheasant a la Catalana, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pollen, Ponzu, Pop Corn, Popcorn, Popcorn Dust, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Feet, Pork Feet Stew, Pork Feett, Pork Foot, Pork Trotter, Pork Trotters, Pork Trotters Stew, Potato, Potato Salad, Potatoes, Powder, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puree, Puri, Puri Bread, Purple Cabbage, Purple Cabbage Crisp, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Red Vein Sorrel, Red Vein Sorrel Noquetti, Rhubarb, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Rosemary, Sake, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Santona Anchovies, Santona Anchovies Montadito, Santona Anchovy, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sea Urchin, Sea Urchin Custard, Seed, Seeds, Shaved Ice, Sin City, Sorbet, Sorrel, Sorrel Noquetti, Soup, Spanish Mojo Verde, Spanish Octopus, Spanish Vermouth, Spanish Vermouth Noodle, Squid, Squid Ink, Squid Ink Cracker, Steak, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Strawberry Shaved Ice, Sugar, Tartare, Tasting Menu, Terrine, Toast, Tokio Oyster, Tokio Oysters, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trotter, Trotters, Trotters Stew, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Tartare, Uni, Uni Custard, Urchin, Urchin Custard, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vinaigrette, Vizcaina Sauce, Water, Watermelon, Watermelons, White Chocolate, White Chocolate Egg Shell, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche

December 13, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [8,] Las Vegas NV

Gastro Tapas & Wine Gazpacho – Watermelon, Tomato, Pimenton Mussels – Garlic, Trout Roe, Pico, Ponzu La Rusa – Traditional Potato Salad, Jamon Ibérico, Anchovies, Pickled Onion Caprese – Tomato, Stracciatella Cheese, Basil Gel Suckling Pig – Maine Lobster, Caviar, … Continue reading →

Posted in Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji Amarillos, Al I Oli, Albufeira, All I Oli, Anchovies, Anchovy, Anchovy Fish, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bouillabaisse, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brioche, Brioche Bread, Broken Egg Crema Catalana, Brown Butter, Burnt Leek King Richard, Butter, Calamansi, Calamansi Brown Butter, Calcotada Sauce, Canelon, Caprese, Caprese Salad, Caramelized Onion, Caramelized Onions, carpaccio, Cauliflower, Caviar, Celery, Celery Root, Certified Piedmontese Beef, Certified Piedmontese Tenderloin, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creamed Foie Gras Sauce, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fetunta, Fish, Fish Egg, Fish Eggs, Flat Iron Steak, Foie, Foie Gras, Foie Gras Sauce, Foie Gras Terrine, Food, Foodie, French Baguette, French Baguettes, Fried Caviar, Fried Caviar Roe, Fried Octopus, Garlic, Gazpacho, Gel, Gelatin, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Greens, Grilled Bread, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Ham, Iberico Pork, Jamon, Jamon Air, Jamón Ham, Jamon Iberico, Kaluga Caviar, King Crab, King Crab Albufeira, King Crab Albufeira Veloute, King Crabs, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Leek, Leeks, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mango, Mango Sorbet, Mangoes, Mangos, Marinated Duck Breast, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Miso, Miso-Sake Marinated Duck Breast, Mousse, Mousseline, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Piedmont Flat Iron Steak, Piedmontese Steak, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pomme, Pommes, Pommes Mousseline, Ponzu, Porcini, Porcinis, Pork, Potato, Potato Salad, Potatoes, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puntarelle, Puree, Puri, Puri Bread, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron Al I Oli, Saffron All í Oli, Sake, Salad, Salads, Salt, Sauce, Sauce Meuniere, Scrambled Egg, Scrambled Eggs, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Short Ribs Ravioli, Sin City, Sirloin, Skin, Sole, Sole Fish, Sorbet, Soup, Spanish Vermouth, Spanish Vermouth Noodle, Sprouted Cauliflower, Steak, Stracciatella, Stracciatella Cheese, Stuffed Morel, Stuffed Morels, Suckling Pig, Sugar, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sweetbread, Sweetbreads, Tasting Menu, Tear Drop Pea, Tear Drop Peas, Terrine, Toast, Tomato, Tomatoes, Top Sirloin, Torrija, Torrija de Pulpo, Torrijas, Traditional Brava Sauce, Traditional Potato Salad, Trout Roe, Truffle, Truffles, Tuille, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vegetable, Veloute, Vermouth, Vermouth Noodle, Vinaigrette, Watermelon, Watermelons, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks

April 17, 2021
5:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma Peruvian Baby Scallops – Fermented Tomato Water, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Morels, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Air, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Hollandaise, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Baby Scallop, Barbaroise, Barton & Guestier, Barton & Guestier Sauternes, Bechamel, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Belly, Beurre Blanc, Bikini, Bilbaina, Bilbaina Sauce, Biscayne Sauce, Black Mussel, Black Mussel Emulsion, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bomba Rice, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Braised Sweetbread, Braised Sweetbreads, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttered Potato Purée, Buttermilk, Buttermilk Air, Canelon de Payes, Carabinero, Carabinero Sofrito, Caramel, carpaccio, Cauliflower, Caviar, Celery, Champagne, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chilled Shellfish, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Cilantro, Clam, Clam Barbaroise, Clams, Confit, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Curd, Cured Egg Yolk, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fiddlehead, Fiddleheads, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fricandó, Fricandó Sauce, Garlic, Gazpacho, Gelee, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Hollandaise, hollandaise sauce, Iberico, Iberico Ham, Iberico Pork, Ink, Jalapeno, Jalapeño Oil, Jalapenos, Jamon, Jamón Ham, Jamon Iberico, Jamon Iberico & Artichoke Croquetas, Kaluga Caviar, Kaluga Caviar & Eggs, Kushi, Kushi Oyster, Kushi Oysters, Langoustine, Langoustine & Carabinero Sofrito, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Miso, Miso Espuma, Morel, Morel Mushroom, Morel Mushroom Escabeche, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico de Gallo, Pico di Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Pommes, Pommes Puree, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Puree, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pulpo, Puree, Puri, Puri Bread, Razor Clam, Razor Clams, Rice, Rice Paper, Risotto, Roasted Cauliflower, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon Roe, Salt, Sangria, Sauce, Sauternes, Scallop, Scallops, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shellfish, Shishito, Shishito Espuma, Shishito Pepper, Shishito Peppers, Shishitos, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Sobrasada, Sobrasada Beurre Blanc, sofrito, Soy, Soy Sauce, Spanish Pulpo, Sparking Wine, Squash, Squid, Squid Ink, Squid Ink-Tempura Onion, Squid Ink-Tempura Onions, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Sweetbread, Sweetbreads, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Onion, Tempura Onions, Tobiko, Tokio Oyster, Tokio Oysters, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Jam, Tomato Water, Tomatoes, Torchon, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, U10 Scallop, U10 Scallops, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Watermelon, Watermelons, White Asparagus, White Wine, White Wine Sangria, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zucchini

December 14, 2019
6:30 PM
by: Uhockey

Majordōmo Meat & Fish Grand Opening, Las Vegas NV

Majordōmo Meat & Fish Lemon Drop – Ketel One Citron Vodka, Kurosawa Nigori Sake, Oleo Saccharum, Lemon Bitters Spicy Margarita – Del Amigo Mezcal, Pierre Ferrand Dry Curaçao, Yuzu Kosho, Agave Shigoku Oyster, Kushi Oyster, Bonji Mignonettez, Crudite Smoked Bone-in … Continue reading →

Posted in Food, Las Vegas, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Nevada, Tastys sliders Tagged Agave, American Cheese, APL Short Rib, APL Short Ribs, Au Jus, Batter, Bean, Beans, Beef, Beef Slider, Beef Sliders, Benton’s, Benton’s Sack Sausage, Benton’s Sausage, Bibb Lettuce, Bing, Bitters, Black Pepper, Black Peppers, Bone-in APL Short Rib, Bonji Mignonette, Bonji Mignonettez, Bread, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Cabbage, Caramelized Onion, Caramelized Onions, Cheese, Cheeseburger, Cheeseburgers, Chick Pea, Chick Peas, Chickpea, Chickpea Hozon, Chickpea Hozon and Sesame Bing, Chickpeas, Chip, Chips, Citron, Citron Vodka, Cocktail, Cocktails, Cream, Crudite, Crudites, Cultured Butter, Cultured Butter and Honey Bing, Curacao, David Chang, Del Amigo, Del Amigo Mezcal, Dry Curaçao, endoedibles, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Hamburger, Hamburgers, Honey, Hot Chip, Hot Chips, Hozon, Jus, Ketel One, Ketel One Citron Vodka, Ketel One Vodka, Kim chee, Kimchi, Kosho, Kurosawa Nigori, Kurosawa Nigori Sake, Kushi, Kushi Oyster, Kushi Oysters, Lamb, Lambs, Las Vegas, Lemon, Lemon Bitters, Lemon Drop, Lemons, Lettuce, LV, Macaroni, Macaroni & Chickpea Hozon, Macaroni Pasta, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Margarita, Mezcal, Michael Uzmann, Mignonette, Nevada, Nigori Sake, NV, Oleo Saccharum, Onion, Onions, Oyster, Oysters, Palazzo, Pasta, Patty, Pepper, Peppers, Pierre Ferrand, Pierre Ferrand Dry Curaçao, Pig, Pomme, Pommes, Pommes Puree, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prime Rib, Puree, Radish, Radishes, Rib, Ribs, Sack Sausage, Sake, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shigoku, Shigoku Oyster, Shigoku Oysters, Short Rib, Short Ribs, Sin City, Slider, Sliders, Smoked Bone-in APL Short Rib, Smoked Short Rib, Spicy Lamb, Spicy Lamb Bing, Spicy Margarita, Ssamjang, Stuffed Pepper, Stuffed Peppers, Sugar, Tasties Beef Slider, Tastys Beef Slider, Tastys sliders, Tempura, Tempura Batter, The Palazzo, Tomato, Tomatoes, Vegas, Vodka, Yuzu, Yuzu Kosho

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

July 11, 2018
6:00 PM
by: Uhockey

Scotch 80 Prime, Las Vegas NV

Scotch 80 Prime Kushi Oysters – Apple Mignonette, Golden Osetra Caviar Bread Basket – White Chocolate Loaf, Sugared Brioche, Bacon Baguette, Pizzette, Gruyere Roll, Butter, Maldon Salt Scotch Onion Soup – Walla Walla Onions, Sherry, Gruyère Gratiné Ribeye Ravioli – … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Scotch 80 Prime, Truffle, Truffles Tagged 10 Vote Potato Gnocchi, Aged Cheddar, Apple, Apple Mignonette, Apples, Bacon, Bacon Baguette, Bacon's Best, Baguette, balsamic, Balsamic Onion Jam, Balsamic Vinegar, Banana, Banana Bread, Banana Bread Pudding, Banana Split, Bananas, Barry Dakake, Beef, Beef Jerky, Best Three Way, Blueberries, Blueberry, Blueberry Gelato, Bone Marrow, Boozy Cherries, Braised Swiss Chard, Bread, Bread Basket, Bread Pudding, Brioche, Brioche Bread, Brittle, Broth, Brownie, Brownie Bites, Brownies, Burger, Butter, Butter Toffee, Butter Toffee Cake, Butterscotch, Butterscotch Macaron, Butterscotch Pound Cake, Butterscotch Pudding, Cake, Cakes, Candied Hazelnuts, Caramel, Caramelized Bananas, Caviar, Chard, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cherries, Cherry, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cream, Chocolate Peanut Butter Cream Pie, Chocolate Root Beer Glaze, Coffee, Cookie, Cookie Dough, Cookies, Corn, Cow, Cream, Creamed Corn, Crème Fraiche, Crème Fraiche Ice Cream, Crème Fraîche Whipped Cream, Creme Friache, Crispy Pancetta, Crust, Custard, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Double R Ranch, Dough, Dry Aged Bone-In Ribeye, Dry-Aged Ribeye, Egg, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Fire & Ice Banana Split, Fish, Fish Eggs, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Gelato, Glaze, Gnocchi, Golden Osetra Caviar, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Gruyere, Gruyere Cheese, Gruyère Gratiné, Gruyere Roll, Hamburger, Hand-turned Vanilla Bean Ice Cream, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hazelnut, Hazelnuts, Heart Stopping Potato Puree, Heirloom Tomato, Heirloom Tomatoes, Highland Ketchup, House Ketchup, Ice, Ice Cream, Ice Cream Sundae, Joe Kudrak, Joseph Kudrak, Kahlúa, Kahlúa Caramel, Kennebec Fries, Ketchup, Kushi, Kushi Oyster, Kushi Oysters, Las Vegas, Lemon, Lemon Mascarpone, Lemon Verbena, Lemons, Lemonz, Lettuce, LV, M&Ms, Macaron, Maldon Salt, Maraschino Cherries, Marrow, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Nueske's Bacon, NV, Oil, Old School Creamed Corn, Olive Oil, Onion, Onion Jam, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreo Dust, Oreos, Organic Vermont Butter, Osetra, Osetra Caviar, Oyster, Oysters, Palms, Pancetta, Pasta, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Ganache, Peanuts, Pecan, Pecans, Pickled Mushrooms, Pie, Pies, Pig, Pizzette, Pommes Puree, Pork, Potato, Potato Gnocchi, Potato Puree, Potatoes, Pound Cake, Poundcake, Pretzel, Prime Burger, Prime Ribeye, Pudding, Ravioli, Ribeye, Ribeye Ravioli, Roasted Bone Marrow, Roll, Root Beer, Sable, Sable Cookie, Salt, Salted Peanuts, Salted Pretzel Crust, Scotch 80 Prime, Scotch 80 Steak Sauce, Scotch Onion Soup, Scotch Rubbed Jerky, Sherry, Sin City, Soup, Spicy Pecan Brittle, Steak, Strawberries, Strawberry, Strawberry Cheesecake, Sugar, Sugared Brioche, Sundae, Swiss Chard, Tableside Fire & Ice Banana Split, The Palms, Thomas Bell, Toffee, Toffee Cake, Toffee Sauce, Tomato, Tomatoes, Truffle, Truffle Oil, Truffles, Vanilla, Vegas, Verbena, Vinegar, Walla Walla Onions, Warm Butter Toffee Cake, Whipped Cream, White Chocolate, White Chocolate Loaf, White Truffle, White Truffle Cream, White Truffles

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