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Tag Archives: Lemon Drop
Majordōmo Meat & Fish Grand Opening, Las Vegas NV
Majordōmo Meat & Fish Lemon Drop – Ketel One Citron Vodka, Kurosawa Nigori Sake, Oleo Saccharum, Lemon Bitters Spicy Margarita – Del Amigo Mezcal, Pierre Ferrand Dry Curaçao, Yuzu Kosho, Agave Shigoku Oyster, Kushi Oyster, Bonji Mignonettez, Crudite Smoked Bone-in … Continue reading →
Posted in Food, Las Vegas, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Nevada, Tastys sliders
Tagged Agave, American Cheese, APL Short Rib, APL Short Ribs, Au Jus, Batter, Bean, Beans, Beef, Beef Slider, Beef Sliders, Benton’s, Benton’s Sack Sausage, Benton’s Sausage, Bibb Lettuce, Bing, Bitters, Black Pepper, Black Peppers, Bone-in APL Short Rib, Bonji Mignonette, Bonji Mignonettez, Bread, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Cabbage, Caramelized Onion, Caramelized Onions, Cheese, Cheeseburger, Cheeseburgers, Chick Pea, Chick Peas, Chickpea, Chickpea Hozon, Chickpea Hozon and Sesame Bing, Chickpeas, Chip, Chips, Citron, Citron Vodka, Cocktail, Cocktails, Cream, Crudite, Crudites, Cultured Butter, Cultured Butter and Honey Bing, Curacao, David Chang, Del Amigo, Del Amigo Mezcal, Dry Curaçao, endoedibles, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Hamburger, Hamburgers, Honey, Hot Chip, Hot Chips, Hozon, Jus, Ketel One, Ketel One Citron Vodka, Ketel One Vodka, Kim chee, Kimchi, Kosho, Kurosawa Nigori, Kurosawa Nigori Sake, Kushi, Kushi Oyster, Kushi Oysters, Lamb, Lambs, Las Vegas, Lemon, Lemon Bitters, Lemon Drop, Lemons, Lettuce, LV, Macaroni, Macaroni & Chickpea Hozon, Macaroni Pasta, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Margarita, Mezcal, Michael Uzmann, Mignonette, Nevada, Nigori Sake, NV, Oleo Saccharum, Onion, Onions, Oyster, Oysters, Palazzo, Pasta, Patty, Pepper, Peppers, Pierre Ferrand, Pierre Ferrand Dry Curaçao, Pig, Pomme, Pommes, Pommes Puree, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prime Rib, Puree, Radish, Radishes, Rib, Ribs, Sack Sausage, Sake, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shigoku, Shigoku Oyster, Shigoku Oysters, Short Rib, Short Ribs, Sin City, Slider, Sliders, Smoked Bone-in APL Short Rib, Smoked Short Rib, Spicy Lamb, Spicy Lamb Bing, Spicy Margarita, Ssamjang, Stuffed Pepper, Stuffed Peppers, Sugar, Tasties Beef Slider, Tastys Beef Slider, Tastys sliders, Tempura, Tempura Batter, The Palazzo, Tomato, Tomatoes, Vegas, Vodka, Yuzu, Yuzu Kosho
Lazy Bear, San Francisco CA
Lazy Bear Winter Citrus, Sparking Wine and Vermouth Punch Apple Brandy, Pear, Cider Whipped Scrambled Eggs, Bacon, Maple, Hot Sauce Hokkaido Scallop, Sorrel, Radish, Country Ham XO Duck Liver Mousse, Huckleberry, Gingersnap, Candied Orange Zest Broiled Shigoku Oyster, Smoked Allium, … Continue reading →
Posted in California, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Lazy Bear, Macaron, Macaroon, Pork, San Francisco, Tasting Menu, Vacation
Tagged Abalone, Abalone Liver, Allium, Apple, Apple Brandy, Apples, Arrowhead Cabbage, Asian Pear, Asian Pears, Bacon, Bay Area, Beef, Bitter Greens, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Bon Bon, Bordelaise, Bouillon, Brain, Brains, Brandade, Brandy, Bread, Broiled Shigoku Oyster, Broiled Shigoku Oysters, Brown Butter, Brown Rice, Brown Rice Vinegar, Brown Sugar, Burnt Cinnamon, Butter, Buttermilk, CA, Cabbage, Cake, Cakes, Calamari, California, Candied Orange Zest, Candy Cap, Candy Cap Éclair, Candy Cap Mushroom, Candy Cap Mushrooms, Candy Caps, Caper, Capers, Cauliflower, Caviar, Celeriac, Celery Root, Celery Root Bordelaise, Cheese, Chocolate, Cider, Cinnamon, Citrus, Cocoa, Cocoa Croquelin, Coffee, Cold Brew, Cold Brew Iced Coffee, Cookie, Cookies, Country Ham, Country Ham XO, Cow, Cows, Crab, Crab Brain, Crab Brains, Crabs, Cream, Creamsicle, Croquelin, Cultured Butter, Cypress, Dark Chocolate, Dave Barzelay, David Barzelay, Dessert, Desserts, Dinner Roll, Dinner Rolls, Dip, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Duck Liver Mousse, Ducks, Dungeness Crab, Dungeness Crabs, Eclair, Egg, Eggs, endoedibles, Fines Herbs, Firefly Calamari, Fish, Foie, Foie Gras, Foie Gras Mousse, Food, Foodie, Foraged Greens, Fried Firefly Calamari, Ginger, Gingersnap, Gingersnaps, Greens, Grilled Dry-Aged Sonoma Duck, Grits, Gummy Bear, Ham, Herb, Herbs, Hokkaido Scallop, Hokkaido Scallops, Hot Sauce, Huckleberries, Huckleberry, Ice, Iced Coffee, Kani, Kani Miso, Kelp, Kelp Powder, Key Lime, Key Lime Pie, Key Lime Pie Bon Bon, Key Limes, Kohlrabi, Kombu, Lazy Bear, Lazy Bear Cold Brew Iced Coffee, Lazy Bear Reserve Caviar, Lazy Bear Reserve Caviar by Tsar Nicoulai, Lees, Lemon, Lemon Drop, Lemon Drop Gummy Bear, Lemons, Lime, Limes, Liver, Macaron, Macarons, Malt, Malted Milk, Maple, Marin Coast Dungeness Crab, Marinara, Marinara Dip, Michael Uzmann, Milk, Miso, Monterey Bay Abalone, Mousse, Mushroom, Mushrooms, Oil, Olive, Olive Oil, Olives, Orange, Orange Creamsicle, Orange Zest, Oranges, Oxtail, Oxtails, Oyster, Oysters, Palm Sugar, Palm Sugar Donut, Panna Cotta, Pastries, Pastry, Pear, Pear Butter, Pear Macaron, Pears, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pig, Pink Peppercorn, Pink Peppercorns, Pommeau, Pop Rocks, Pork, Potato, Potatoes, Powder, Punch, Radish, Radishes, Reserve Caviar, Rice, Rice Vinegar, Rillette, Rillettes, Roe, Roll, Rolls, Rye, Sacramento White Sturgeon, Sake, Sake Lees, Salsa, Salt, Salt-Baked Kohlrabi, San Francisco, Sauce, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Sea Buckthorn, Seafood, Seafood Bouillon, Seaweed, Seaweeds, Seville Orange, Seville Oranges, SF, Sherry, Shigoku, Shigoku Oyster, Shigoku Oysters, Shigokus, Smoked Allium, Smoked Trout, Sonoma Duck, Sonoma Ducks, Sorrel, Soup, Sparking Wine, Spelt, Spelt & Rye Dinner Roll, Spelt & Rye Dinner Rolls, Squash, Squid, Sturgeon, Sturgeon Fish, Sugar, Tasting Menu, The Bay Area, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tsar Nicoulai, Tsar Nicoulai Caviar, Turnip, Turnips, Vacation, Vanilla, Vermouth, Vinegar, Whipped Cream, Whipped Scrambled Egg, Whipped Scrambled Eggs, White Chocolate, White Sturgeon, White Sturgeon Fish, Wild Greens, Wine, Winter Citrus, XO, XO Sauce, Zest