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Tag Archives: Citron
Majordōmo Meat & Fish Grand Opening, Las Vegas NV
Majordōmo Meat & Fish Lemon Drop – Ketel One Citron Vodka, Kurosawa Nigori Sake, Oleo Saccharum, Lemon Bitters Spicy Margarita – Del Amigo Mezcal, Pierre Ferrand Dry Curaçao, Yuzu Kosho, Agave Shigoku Oyster, Kushi Oyster, Bonji Mignonettez, Crudite Smoked Bone-in … Continue reading →
Posted in Food, Las Vegas, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Nevada, Tastys sliders
Tagged Agave, American Cheese, APL Short Rib, APL Short Ribs, Au Jus, Batter, Bean, Beans, Beef, Beef Slider, Beef Sliders, Benton’s, Benton’s Sack Sausage, Benton’s Sausage, Bibb Lettuce, Bing, Bitters, Black Pepper, Black Peppers, Bone-in APL Short Rib, Bonji Mignonette, Bonji Mignonettez, Bread, Bun, Buns, Burger, Burgers, Butter, Buttermilk, Cabbage, Caramelized Onion, Caramelized Onions, Cheese, Cheeseburger, Cheeseburgers, Chick Pea, Chick Peas, Chickpea, Chickpea Hozon, Chickpea Hozon and Sesame Bing, Chickpeas, Chip, Chips, Citron, Citron Vodka, Cocktail, Cocktails, Cream, Crudite, Crudites, Cultured Butter, Cultured Butter and Honey Bing, Curacao, David Chang, Del Amigo, Del Amigo Mezcal, Dry Curaçao, endoedibles, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Hamburger, Hamburgers, Honey, Hot Chip, Hot Chips, Hozon, Jus, Ketel One, Ketel One Citron Vodka, Ketel One Vodka, Kim chee, Kimchi, Kosho, Kurosawa Nigori, Kurosawa Nigori Sake, Kushi, Kushi Oyster, Kushi Oysters, Lamb, Lambs, Las Vegas, Lemon, Lemon Bitters, Lemon Drop, Lemons, Lettuce, LV, Macaroni, Macaroni & Chickpea Hozon, Macaroni Pasta, Majordōmo, Majordōmo Meat & Fish, Majordōmo Meat & Fish Grand Opening, Margarita, Mezcal, Michael Uzmann, Mignonette, Nevada, Nigori Sake, NV, Oleo Saccharum, Onion, Onions, Oyster, Oysters, Palazzo, Pasta, Patty, Pepper, Peppers, Pierre Ferrand, Pierre Ferrand Dry Curaçao, Pig, Pomme, Pommes, Pommes Puree, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Prime Rib, Puree, Radish, Radishes, Rib, Ribs, Sack Sausage, Sake, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shigoku, Shigoku Oyster, Shigoku Oysters, Short Rib, Short Ribs, Sin City, Slider, Sliders, Smoked Bone-in APL Short Rib, Smoked Short Rib, Spicy Lamb, Spicy Lamb Bing, Spicy Margarita, Ssamjang, Stuffed Pepper, Stuffed Peppers, Sugar, Tasties Beef Slider, Tastys Beef Slider, Tastys sliders, Tempura, Tempura Batter, The Palazzo, Tomato, Tomatoes, Vegas, Vodka, Yuzu, Yuzu Kosho
Le Cirque [18,] Las Vegas NV
Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles
Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis