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Tag Archives: Beluga Sevruga Caviar
Restaurant Jordnær, Gentofte DK
Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →
Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles
Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu