Tag Archives: Farce

December 27, 2022
7:00 PM
by: Uhockey

The French Laundry [3,] Yountville CA

The French Laundry 2012 Dom Perignon Champagne Salmon Coronet Cheese Cracker Garden Cauliflower Soup, Toasted Hazelnuts, Grated Alba White Truffles Poached Pink Hopper Shrimp, Horseradish Gastrique Nantucket Bay Scallop Crudo, Satsuma Mandarin Dressing Grilled Japanese Big Fin Squid, Lemongrass Pistou … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, The French Laundry, Truffle, Truffles, Vacation, Yountville Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 2012 Dom Perignon Champagne, 2018 Trediberri Barolo del Comune di la Morra DOCG, 2021 Oberhäuser Leistenberg Riesling Kabinett, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Steak, Alba Truffle, Alba Truffles, Alba White Truffle, Alba White Truffles, Andante Dairy, Andante Dairy Etude, Andante Dairy Etude Cheese, Apple, Apple Chutney, Apples, Artichoke, Artichoke Purée, Artichokes, Barolo, Barolo del Comune di la Morra DOCG, Barolo Wine, Bean, Beans, Beef, Beef Fat, Beef Fat Toast, Big Fin Squid, Biscuit, Biscuits, Black Truffle, Black Truffle Farce, Black Truffles, Black Winter Truffle, Black Winter Truffle Fondue, Black Winter Truffles, Blood, Blood Sausage, Bon Bon, Bon bons, Bordelaise, Bordelaise Sauce, Bordelaise Vinaigrette, Boudin, Boudin Noir, Bourbon, Bourbon Cremeux, Brandade, Bread, Bread and Butter, Brioche, Brioche Bread, Broccoli, Broth, Brown Butter, Brown Butter Jus, Butter, Cake, Cakes, Cappuccino, Cappuccino Semifreddo, Caramel, Caramelized Watsonville Artichoke, Caramelized Watsonville Artichoke Puree, Caramels, Carrot, Carrots, Cauliflower, Cauliflower Soup, Caviar, Celery, Champagne, Charcoal Grilled Japanese A5 Wagyu, Cheddar, Cheddar Cheese, Cheese, Cheese & Crackers, Cheese Cracker, Cheese Fondue, Chickpea, Chickpea Panisse, Chickpeas, Chive, Chives, Chocolate, Chocolate covered Macadamia Nut, Chocolate covered Macadamia Nuts, Chutney, Cinnamon, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Crumble, Coffee, Coffee and Doughnuts, Cone, Cones, Cookie, Cookies, Cornet, Coronet, Coronets, Cow, Cows, Cracker, Crackers, Cream, Creamy Lobster Broth, Creme, Crème Fraiche, Cremeux, Crispy Chickpea Panisse, Crispy Parmesan, Crispy Parmesan CHEESE, Crudo, Crumble, Cumin, Custard, Dark Chocolate, David Breeden, Dessert, Desserts, Dill, Dill Mayonnaise, Dom Perignon, Dom Perignon Champagne, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Marshmallow, Espelette Pepper, Espelette Peppers, Espelettes, Etude, Etude Cheese, Falafel, Farce, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Galette, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garden Broccoli, Garden Cauliflower, Garden Cauliflower Soup, Garden Celery, Garden Mint, Garden Mint Bon Bon, Garden Onion, Garden Onion a la Plancha, Garden Onions, Garden Turnip, Garden Turnip Relish, Garden Turnips, Garlic, Gastrique, Gougere, Gougeres, Grated Alba White Truffle, Grated Alba White Truffles, Grilled Japanese A5 Wagyu, Grilled Japanese Big Fin Squid, Halibut, Halibut Brandade, Halibut Fish, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Hen Egg, Hen Egg Custard, Hen Eggs, Hibiscus, Hibiscus Puree, Honey, Honey Biscuit, Honey Biscuit Bon Bon, Horseradish, Horseradish Gastrique, Hot Chocolate, Hummus, Ice Cream, Island Creek Oyster, Island Creek Oysters, Japanese A5 Wagyu Beef, Japanese Big Fin Squid, Jus, K&J Orchards, K&J Orchards Apple, K&J Orchards Apple Chutney, K&J Orchards Apples, K&J Orchards Meyer Lemon, K&J Orchards Meyer Lemon Bar, K+M Mexican Hot Chocolate, Kielbasa, Kugelhopf, Kurobuta, Kurobuta Pork, Kurobuta Pork Pate, La Ratte Potato, La Ratte Potato Puree, La Ratte Potatoes, Leaf, Leaves, Lemon, Lemon Bar, Lemongrass, Lemongrass Pistou, Lemons, Liberty Farms, Liberty Farms Duck, Liberty Farms Pekin Duck, Lobster, Lobster Broth, Lobster Galette, Lobsters, Macadamia Nut, Macadamia Nuts, Macaron, Macarons, Malt Vinegar, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Manni, Manni Olive Oil, Manni Olive Oil Bon Bon, Maple, Maple Ice Cream, Maple Syrup, Marshmallow, Marshmallows, Mayo, Mayonnaise, Mexican Hot Chocolate, Meyer Lemon, Meyer Lemons, Michael Minnillo, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate-Cinnamon Mousse, Mint, Mints, Mousse, mustard, Nantes Carrot, Nantes Carrots, Nantucket Bay Scallop Crudo, Nantucket Bay Scallops, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Norwegian Halibut, Norwegian Halibut Brandade, Nova Scotia Lobster, Nova Scotia Lobster Galette, Nova Scotia Lobsters, Nut, Nuts, Oberhäuser Leistenberg, Oberhäuser Leistenberg Riesling Kabinett, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Ova Caviar, Oyster, Oysters, Oysters and Pearls, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, PB&J, PB&J Bon Bon, Peanut, Peanut Butter, Peanut Butter & Jelly, Peanut Butter and Jelly, Peanuts, Pearl Tapioca, Pecan, Pecan Praline, Pecans, Pekín Duck, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pickle, Pickled Garlic, Pickles, Pig, Pink Hopper Shrimp, Pink Hopper Shrimps, Pinquito Bean, Pinquito Bean Falafel, Pinquito Beans, Pistou, Poached Pink Hopper Shrimp, Pommes, Pommes Puree, Pork, Pork Pate, Potato, Potato Puree, Potatoes, Praline, Pralines, Preserved Meyer Lemon, Preserved Meyer Lemons, Pumpkin, Pumpkin-Brown Butter Jus, Pumpkins, Pure Maple Syrup, Puree, Ragout, Ragout of Perigord Truffles, Rancho Gordo Pinquito Bean, Rancho Gordo Pinquito Bean Hummus, Rancho Gordo Pinquito Beans, Raspberries, Raspberry, Raspberry Sesame Macaron, Raspberry Sesame Macarons, Regis Caviar, Regis Ova Caviar, Relish, Riesling, Riesling Kabinett, Riesling Wine, Roasted Vanilla Bean, Roasted Vanilla Bean Cornet, Roe, Sabayon, Sabayon of Pearl Tapioca, Sable Breton, Sable Cookie, Sable Cookies, Sables, Salmon, Salmon Coronet, Salmon Fish, Salmon Tartare, Salt, Salted Caramel, Salted Caramel Bon Bon, Salty Caramel, Satsuma Mandarin Dressing, Satsuma Mandarin Oranges, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Seed, Seeds, Semifreddo, Sesame, Sesame Seed, Sesame Seeds, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Shrimp, Shrimps, Soup, Squid, Steak, Sugar, Syrup, Tapioca, Tartare, Tasting Menu, Thomas Keller, Toast, Toasted Cumin, Toasted Cumin Yogurt, Toasted Hazelnut, Toasted Hazelnuts, Travel, Trediberri, Trediberri Barolo del Comune di la Morra DOCG, Truffle, Truffle Fondue, Truffles, Turnip, Turnip Relish, Turnips, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Cornet, Vanilla Beans, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Kielbasa, Wagyu Steak, Watsonville Artichoke, Watsonville Artichokes, Wheat, White Truffle, White Truffle Mousse, White Truffles, Whole Grain Mustard, Whole Grain Mustard Jus, Whole Wheat, Whole Wheat Brioche, Whole Wheat Brioche Kugelhopf, Whole Wheat Kugelhopf, Wine, Yogurt, Yolk, Yolks

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

July 7, 2022
6:15 PM
by: Uhockey

Alchemist [2,] Copenhagen DK

Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest

July 6, 2022
6:00 PM
by: Uhockey

Restaurant Jordnær, Gentofte DK

Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →

Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu

April 23, 2022
6:00 PM
by: Uhockey

Al Solito Posto [3,] Las Vegas NV

Al Solito Posto Focaccia – Garlic Herb Oil Nonna’s Meatballs – Fried Polenta, Marinara, Basil Fried Burrata Scarpetta – Tomato Pepper Stew, Super Green, Fried Basil Spring Pea and Burrata Salad – Pea Tendrils, Pancetta, Lemon-Mint Vinaigrette Lasagna Al Forno … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 20oz Brandt Ranch Prime Ribeye, 20oz Brandt Ranch Prime Ribeye Steak, 20oz Prime Ribeye, 20oz Prime Ribeye Steak, Agnolotti, Agnolotti Pasta, Al Solito Posto, Almond, Almonds, Apple, Apple Crostata, Apples, Basil, Beef, Beef & Pork Ragu, Beef Shortrib, Beef Shortribs, Beef Steak, Bolognese, Bolognese Sauce, Bombolini, Bomboloni, Brandt Ranch, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breast, Breasts, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Chantilly, Chantilly Cream, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chicken Breasts, Chicken Parm, Chicken Parmigiana, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crumble, Crust, Curd, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Espresso, Farce, Focaccia, Focaccia Bread, Food, Foodie, Forcemeat, Fresh Cake Donut, Fresh Cake Donuts, Fresh Cake Doughnut, Fresh Cake Doughnuts, Fried Basil, Fried Burrata Cheese, Fried Burrata Scarpetta, Fried Polenta, Frosting, Garlic, Garlic Herb Oil, Gelato, Glaze, Gravy, Handmade Pasta, Hazelnut, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice Cream, Italian Rainbow Cake, Jam, James Trees, Jelly, Jus, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemon Curd, Lemon-Mint Vinaigrette, Lemons, Lobster, Lobster Ravioli, Lobsters, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Melted Tomato, Melted Tomatoes, Michael Uzmann, Mint, Mints, Mousse, Mozzarella, Mushroom, Mushrooms, Nevada, Nonna’s Meatball, Nonna’s Meatballs, Nonna’s Potato, Nonna’s Potatoes, Noodle, Noodles, Nutella, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Pan Jus, Pancetta, Pappardelle, Pappardelle Bolognese, Pappardelle Pasta, Parm, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Pea Agnolotti, Pea and Leaves, pea leaf, Pea Leaves, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pig, Pistachio, Pistachio Gelato, Pistachios, Polenta, Porchetta, Pork, Potato, Potatoes, Prime Ribeye, Rabbit, Rabbit Farce, Rabbit Porchetta, Rabbit Safddle, Rabbit Sausage, Rabbits, Ragu, Rainbow Cake, Raspberries, Raspberry, Raspberry Glaze, Raspberry Jam, Ravioli, Ravioli Pasta, Reggiano, Reggiano Cheese, Ribeye, Ribeye Steak, Ricotta, Ricotta Cheese, Ricotta Salata, Ricotta Salata Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Risotto, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Safddle, Sage, Salad, Salads, Sauce, Sausage, Shortrib, Shortribs, Sin City, Sour Cream, Sour Cream Chantilly, Sourdough, Sourdough Bread, Spring Pea, Spring Pea and Burrata Salad, Spring Peas, Strawberries, Strawberry, Strawberry Compote, Sugar, Summerlin, Super Green, Tendril, Tendrils, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Pepper Stew, Tomato Sauce, Tomatoes, Truffle, Truffle Butter, Truffles, Vanilla, Vanilla Gelato, Vegas, Vin, Vinaigrette, Vinegar, Vodka, Vodka Sauce

January 15, 2022
6:00 PM
by: Uhockey

Carte Blanche (Dinner,) Dallas TX

Carte Blanche Sparkling Jasmine Silver Tip Tea Apple Coconut Soup / Tempura Cardoon, Goat Cheese, Lemon Gel / Elk Tartare, Smoked Oyster Puree Toro Tartare, Caviar, Chives Longjing Green Tea Kristal Caviar, Scallop, Seaweed Broth Second Flush Sikkim Foie Gras … Continue reading →

Posted in Carte Blanche, Cornbread, Croissant, Croissants, Dallas, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Texas, Truffle, Truffles, Vacation Tagged Amy La Rue, Amy Marie La Rue, Apple, Apple Coconut Soup, Apples, Barton Mills, Barton Mills Grits, Barton Mills Oaxacan Grits, Beet, Beets, Belly, Beurre, Beurre Blanc, Black Truffle, Black Truffle Bordelaise, Black Truffles, Boar, Boars, Bordelaise, Bordelaise Sauce, Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Broth, Butter, Cake, Cakes, Candied Pecan, Candied Pecans, Caramel, Cardoon, Cardoons, Carmelia, Carmelia Mousse, Carte Blanche, Casey La Rue, Caviar, Cheddar, Cheddar Cheese, Cheddar Cheese Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Cherry Sorbet, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate Crémeux, Cinnamon, Citrus, Citrus Beurre Blanc, Clothbound Cheddar, Clothbound Cheddar Cheese, Clothbound Cheddar Fondue, Coconut, Coconuts, Collard Greens, Collards, Comeback Creek Squash, Compressed Cucumber, Compressed Cucumbers, Cookie, Cookies, Corn, Corn Bread, Corn Meal, Cornbread, Cornbread Crumble, Cornmeal, Cream, Cremeux, Crispy Shrimp Mousseline, Croissant, Croissants, Crouton, Croutons, Crumble, Crumbles, Cucumber, Cucumbers, Cultured Butter, Cultured Butter Croissant, Cultured Butter Croissants, Dallas, Dark Chocolate, Deer, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Farce, Duck Liver, Duck Sausage, Duck Stuffing, Dukkah, Dukkah Spice, Eel, Eels, Egg, Eggs, Elk, Elk Tartare, Elks, endoedibles, Ethiopian Koserret, Ethiopian Koserret Tea, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Mousse, Fondue, Food, Foodie, Gastrique, Gel, Glaze, Goat Cheese, Granita, Green Tea, Greens, Grilled Eel, Grits, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Jam, Jasmine Silver Tip Tea, Jasmine Tea, Jelly, Jus, Koserret, Koserret Tea, Kristal, Kristal Caviar, Kumquat, Kumquat Jam, Kumquat Jelly, Kumquat Preserves, Kumquats, Lemon, Lemon Gel, Lemongrass, Lemongrass Poppyseed Gastrique, Lemons, Litchi, Litchi Noir, Litchi Noir Tea, Liver, Liver Mousse, Longjing Green Tea, Longjing Tea, Lychee, Lychees, Macadamia Nut, Macadamia Nut Cookie, Macadamia Nut Cookies, Macadamia Nuts, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, Nut, Nuts, Oaxacan Grits, Oil, Onion, Onion Puree, Onions, Oolong, Oolong Tea, Orange, Oranges, Osetra, Osetra Caviar, Oyster, Oyster Puree, Oysters, Passion Fruit, Passionfruit, Passionfruit Chocolate, Pastries, Pastry, Pecan, Pecan Streusel, Pecans, Pepper, Peppers, Pineapple, Pineapples, Poppy Seed, Poppyseed, Potato, Potatoes, Preserves, Pretzel, Pretzel Crouton, Pretzel Croutons, Pretzels, Puree, Quail, Quail Jus, Ricotta, Ricotta Cheese, Ricotta Donut, Ricotta Donuts, Ricotta Doughnut, Ricotta Doughnuts, Roasted Quail, Roe, Rooibos, Rooibos Honey, Sabayon, Sake, Sake Sabayon, Salsify, Salt, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Broth, Second Flush Sikkim, Second Flush Sikkim Tea, Shiso, Shrimp, Shrimp Mousseline, Shrimps, Sikkim Tea, Silver Tip Tea, Smoked Oyster, Smoked Oyster Puree, Sorbet, Soup, Sparkling Jasmine Silver Tip Tea, Sparkling Tea, Squash, Streusel, Stuffing, Sugar, Sunset Oolong, Sunset Oolong Tea, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Sword fish, Swordfish, Taiwanese Sunset Oolong, Taiwanese Sunset Oolong Tea, Tartare, Tasting Menu, Tea, Tempura, Tempura Cardoon, Texas, Texas Elk, Toro, Toro Tartare, Toro Tuna, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Bordelaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Venison, Venison Sausage, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Wasabi, Wasabi Oil, Wild Boar, Wild Boar Belly, Wild Rooibos, Yogurt, Yogurt Granita

December 31, 2018
11:59 PM
by: Uhockey

“Best of” 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Faviken, Fäviken, Faviken Magasinet, Fäviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

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