Tag Archives: Tuna Tartare

October 10, 2024
6:08 PM
by: Uhockey

Café Des Artistes, Puerto Vallarta MX

Café Des Artistes AMUSE – Short rib empanada, green tomatillo sauce P’YOTE – Raicilla Xamana, pineapple juice, cactus, agave honey, lime juice MAZAPÁN MARTINI – Belvedere Vodka, Peanut liquor, Frangelico, Bailey’s, milk BREAD BASKET – Baguette, Raisin Bread, Cream Cheese … Continue reading →

Posted in Café Des Artistes, Foie, Foie Gras, Mexico, Octopus, Puerto Vallarta, Truffle, Truffles Tagged Agave, agave honey, Amuse, Avocado, Avocado Cream, Avocados, ayocote, ayocote purée, Bacon, Baguette, Baguettes, Bailey's, Bailey's Irish Cream, BAKED SOFT PANELA CHEESE FROM EL TUITO, Bass, Bass Fish, Beef, beef and scallop tartare, BEEF FILLET, Beef Jus, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short rib empanadas, Beef Short Ribs, Beet, Beets, Belvedere, Belvedere Vodka, Beurre, Beurre Blanc, BIRTHDAY DESSERT, Black Currant, Black Currants, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, blue tortilla, blue tortillas, Bone Marrow, Bread, Bread Basket, Bread chip, Bread chips, Bread Stick, Bread Sticks, Butter, Cactus, Café Des Artistes, Cake, Cakes, Camembert, Camembert Cheese, Camembert cheese and chipotle sauce, Caramel, Casserole, Cassis, Cassis sorbet, Cheese, Cherries, Cherry, CHICATANAS, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chorizo, Cocktail, Cocktails, Confit, confit fennel, confit shallot, confit shallots, Corn, Corn Tortilla, Corn Tortillas, Cow, Cows, Cream, Cream Cheese, Cream Cheese Roll, CREAM OF PRAWN AND PUMPKIN SOUP, Creme, Creme Brulee, Currant, Currants, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Taco, Duck Tacos, Ducks, Egg, Eggs, Empanada, Empanadas, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, fish jus, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Frangelico, French Fries, French Fry, FRESH TRUFFLE RAVIOLI, Fries, Fry, Garlic, Garlic Seaweed Butter, Green Pea, green pea mousseline, Green Peas, Green Salsa, Green Tomatillo, Green tomatillo salsa, green tomatillo sauce, Green Tomatillos, GRILLED SEARED TUNA CRUSTED WITH SEEDS, Guava, Habanero, habanero mayonnaise, Habanero Pepper, Habanero Peppers, Habaneros, Hand made tortilla, Hand made tortillas, Honey, Istmeñas tostada, Istmeñas tostadas, Juice, Jus, KIDS BEEF AND FRIES, Las Vegas, Lemon, Lemons, Lentil, Lentils, Lime, Lime Juice, Limes, Liquor, Liver, Livers, Mango, Mangoes, Mangos, MARINATED BROILED OCTOPUS WITH CHICATANAS, Marrow, Martini, Mayo, Mayonnaise, Mazapan, MAZAPÁN MARTINI, Mexico, Michael Uzmann, Milk, Morel, Morels, MORELS WITH FRESH TRUFFLE RAVIOLI, morita pepper, morita pepper-cherry salsa, morita peppers, Mousseline, Mussels, MUSSELS CASSEROLE, Noodle, Noodles, Nopales, Octopus, Onion, Onions, P'YOTE, Paella, Paella risotto style with chorizo, Panela, panela cheese, PANELA CHEESE FROM EL TUITO, paper potato, paper potatoes, Paprika, Pasta, Pastries, Pastry, Pea, pea mousseline, Peanut, Peanut liquor, Peanuts, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Pita, Pita Bread, pita bread chip, pita bread chips, Pitas, Pork, Potato, potato and bacon terrine, Potato Foam, Potato slice, Potato slices, Potatoes, Prawn, Prawns, Puerto Vallarta, Pumpkin, Pumpkin Soup, Pumpkins, Puree, Quelites, Radish, Radishes, Raicilla, Raicilla Xamana, Raisin, Raisin Bread, Raisins, Ravioli, Ravioli Pasta, Red Snapper, Red Snapper Fish, Red Wine, Red Wine Sauce, Rib, Ribs, Rice, Risotto, ROASTED SEA BASS WITH BEURRE BLANC AND CHIPOTLE, Roe, Roll, Saffron, Salmon, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Salsa, Salsa Verde, Sauce, sautéed lentil, sautéed lentils, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Weed, Seaweed, Seed, Seeds, Shallot, Shallots, Short Rib, SHORT RIB AND BEEF FILLET, Short Rib Empanada, Short Rib Empanadas, Smoked Beet, Smoked Beets, Snapper, Snapper Fish, SOFT PANELA CHEESE FROM EL TUITO, Sorbet, Soup, Spice Bread, spices bread, Sugar, Taco, Tacos, Tartare, Terrine, Thierry Blouet, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Tostada, Tostadas, Travel, Truffle, TRUFFLE RAVIOLI, Truffles, Tuna, Tuna Fish, Tuna Tartare, TUNA TARTARE WITH AVOCADO, Vacation, Vanilla, Vodka, Watercress, watercress and bacon taco, Wine, ZARANDEADO RED SNAPPER, ZARANDEADO RED SNAPPER FILLET

September 21, 2023
6:00 PM
by: Uhockey

Scotch 80 Prime [14,] Las Vegas NV

Scotch 80 Prime 2021 Del Dotto Caves Napa Valley Cabernet Sauvignon Truffle Parmesan Chips Japanese Milk Bread, Butter A5 BMS8 Kagoshima Zabuton, Shaved Foie Gras, Persimmon Puree Hot Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 1.5 lb Maine Lobster, 151, 18oz Prime Dry-Aged Bone-in New York Strip, 2021 Del Dotto Caves Napa Valley Cabernet Sauvignon, A5, A5 Beef, A5 BMS8 Kagoshima Zabuton, A5 BMS8 Kagoshima Zabuton Denver Steak, A5 Denver Steak, A5 Kagoshima Zabuton, A5 Kobe, A5 Kobe Beef, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Amaretti, Amaretti Almond Cookie, Amaretti Almond Cookie Crust, Amaretti Cookie, Amaretti Cookies, Apple, Apple Cider, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Au Gratin, Baby Kale, Bacon, Bean, Beans, Beef, Beef Cheek, Beef Cheeks, Berries, Berry, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bone, Bone-In New York Strip, Braised Beef Cheek, Braised Lamb Shank, Braised Wagyu Beef Cheek, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Broccolini, Burger, Burgers, Butter, Butter Bean, Butter Beans, Butternut Squash, c, Cabernet Sauvignon, Cake, Cakes, Calamansi, Calamansi Truffle Ponzu, Candy, Candy Bar, Caramel, Carrot, Carrots, Cauliflower, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheese Fondue, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Cherry Reduction, Chili, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mousse, Chorizo, Chowder, Cider, Cilantro, Cinnamon, Citrus, Citrus Sauce, Citrus-Ginger Gelee, Clam, Clam Chowder, Clams, Coconut, Coconut Cream, Coconuts, Confit, Cookie, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cranberries, Cranberry, Cream, Cream Cheese, Crisp, Crisps, Crispy Shallot, Crispy Shallots, Crudo, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Del Dotto Caves, Del Dotto Caves Napa Valley, Del Dotto Caves Napa Valley Cabernet Sauvignon, Denver Steak, Dessert, Desserts, Dry-Aged Bone-in New York Strip, Dry-Aged New York Strip, Dry-Aged Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, East Coast Clam, East Coast Clams, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette Pepper, Espelette Peppers, Espelette Roasted Tomato, Espelette Roasted Tomatoes, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fat, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Flannery Beef, Flannery Beef 18oz Prime Dry-Aged Bone-in New York Strip, Foie, Foie Gras, Fondue, Food, Foodie, French Fries, French Fry, Fried Rice, Fries, Fruit, Fruits, Fry, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Gelee, Ginger, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Greens, Grilled Octopus, Grilled Spanish Octopus, Hamachi, HAMACHI CRUDO, Hamachi Fish, Hamburger, Hamburgers, Harry's 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Lobsters, Maldon Salt, Maple, Maple Syrup, Maple-Apple Cider Vinaigrette, Marcus O'Brien, Marshmallow, Marshmallows, Merguez, merguez sausage, Michael Uzmann, Milk, Milk Bread, Mousse, Mushroom, Mushroom Risotto, Mushrooms, Natural Jus, Nevada, New England Clam Chowder, New York Strip, New York Strip Steak, Nougat, Nutella, Nutella Nougat, NV, Nyko Christian, Octopus, Oil, Oishii Shrimp, Oishii Shrimps, Olive, Olive Oil, Olives, Onion, Onions, Ossetra Caviar, Oyster, Oyster Cracker, Oyster Crackers, Oysters, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Persimmon, Persimmon Puree, Persimmons, Pickle, Pickled Green Papaya, Pickled Onion, pickled onions, Pickled Papaya, Pickled Papayas, Pickles, Ponzu, Potato, Potato au Gratin, Potatoes, Praline, Pralines, Prime Beef, Prime Bone-in New York Strip, Prime Dry-Aged Bone-in New York Strip, Prime New York Strip, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Puree, Quinoa, Radish, Radishes, Red Onion, Red Onion Confiture, Red Onions, Red Wine, Reduction, Rice, Risotto, Roasted Cauliflower, Roasted Peanut, Roasted Peanuts, Roasted Pumpkin, Roasted Pumpkin and Quinoa Salad, Roasted Pumpkins, Roasted Tomato, Roasted Tomatoes, Roasted Vegetable, Roasted Vegetables, Roe, Roll, Rolls, Root Veg Puree, Root Vegetable, Root Vegetable Puree, Root Vegetables, Rose, Rose Tuile, Rum, Russet Potato, Russet Potatoes, S'mores, S80 Spread, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sauces, Sausage, Scotch 80, Scotch 80 Brie Fondue, SCOTCH 80 Burger, Scotch 80 Prime, Sea Urchin, Sea Weed, Seafood, Seafood Tower, Seared Bluefin Tuna, Seared Bluefin Tuna Fish, Seaweed, Seed, Seeds, Shallot, Shallots, Shank, Shaved Foie Gras, Sheep, Shell Bean, Shellfish, Shellfish Butter, Shrimp, Shrimps, Sin City, Smoked Cheddar, Smoked Cheddar Cheese, Snap Pea, Snap Peas, Snow Beef, Softshell Crab, Softshell Crabs, Soup, Soy, Spanish Octopus, Spread, Spring Onion, Squash, Squid, Squid Ink, Squid Ink Aioli, Squid Ink Milk Bread, Steak, Steak Sauce, Stewed Shell Bean, Stewed Shell Beans, Striploin, Sugar, Summer Truffle, Summer Truffles, Summer Vegetable, Summer Vegetable Tempura, Summer Vegetables, Sweet Onion, Sweet Onions, Syrup, Tammy Alana, Tartare, Tasting Menu, Tempura, The Candy Bar, The Palms, Thick-Cut Bacon, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Bomb Aioli, Truffle Crisp, Truffle Crisps, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Tuna Tartare, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetable Tempura, Vegetables, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Beef Cheek, Wagyu Carpaccio, Wagyu Empanada, Wagyu Empanadas, Wagyu Steak, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wild Mushroom, Wine, Wood Fired Nigerian Prawn, Wood Fired Nigerian Prawns, Yam, Yams, Yolk, Yolks

August 7, 2023
6:00 PM
by: Uhockey

Scotch 80 Prime [13,] Las Vegas NV

Scotch 80 Prime 2019 Résonance Vineyard Pinot Noir Japanese Milk Bread, Butter Truffle Parmesan Chips Hokkaido Milk Bread, A5 Wagyu, Pickles, Chili Aioli, Softshell Crab, Quail Egg, Ikura Bluefin Tuna Tartare – Citrus-Ginger Gelee, Coconut Vinaigrette, Avocado, Nori Chips Wagyu … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles Tagged 10oz Creekstone Farms Rib Cap, 12Oz Westholme Australian Wagyu Bone-In NY Strip, 2019 Résonance Vineyard Pinot Noir, 40 day Dry-aged Creekstone Farms Prime Beef, 40 day Dry-aged Creekstone Farms Prime Tomahawk, 40 day Dry-aged Creekstone Farms Prime Tomahawk Rib Steak, 40Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Amaretti, Amaretti Almond Cookie, Amaretti Almond Cookie Crust, Amaretti Cookie, Amaretti Cookies, Angus, Angus Filet, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Arugula, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Avocado, Avocados, Bacon, Bacon Lardon, Bacon Lardons, Basil, Basil Aioli, Beef, Beef Rib, Beef Ribs, Berries, Berry, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bone, Bone In NY Strip, Bone Marrow, Bone-In Dry-Aged Tomahawk, Bone-In Dry-Aged Tomahawk Steak, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bone-In Tomahawk, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Broccolini, Burger, Burgers, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Candied Gooseberries, Candied Gooseberry, Candy, Candy Bar, Caramel, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheese Fondue, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Cherry Reduction, Chili, Chili Aioli, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mint, Chocolate Mints, Chocolate Mousse, Cilantro, Cinnamon, Citrus, Citrus Sauce, Citrus-Ginger Gelee, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Cookie, Cookie Crust, Cookies, Corn, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms Bone-In Dry-Aged Tomahawk, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creekstone Farms Rib Cap, Creekstone Farms Tomahawk, Creme, Creme Brulee, Crisp, Crispy Shallot, Crispy Shallots, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Dessert, Desserts, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-Aged Bone-In Tomahawk, Dry-Aged Bone-In Tomahawk Steak, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Empanada, Empanadas, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fat, Fennel, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, French Fries, French Fry, Fries, Fruit, Fruits, Fry, Garlic, Garlic Butter, Garlic Confit, Garlic Herb Butter, Gelee, Ginger, Gold, Gold Leaf, Gooseberries, Gooseberry, Graham, Graham Cracker, Graham Cracker Ice Cream, Graham Crackers, Grahams, Green Papaya, Green Papayas, Greens, Gremolata, Hamburger, Hamburgers, Harissa, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnut Wafer, Hazelnut Wafer Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hokkaido Milk Bread, Hokkaido Snow Beef, Hokkaido Snow Beef Burger, Honey, Hudson Valley Foie Gras, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Milk Bread, Jus, Kyle Dorks, Laminated Pastry, Lardon, Lardons, Las Vegas, Lemon, Lemon Cream, Lemons, Liver, Lobster, Lobsters, Luxardo, Luxardo Cheese cake, Luxardo Cheesecake, Luxardo Cherries, Luxardo Cherry, Luxardo Cherry Reduction, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Maccheroni, Maccheroni Pasta, Maine Lobster, Maldon Salt, Marcus O'Brien, Marrow, Marshmallow, Marshmallows, Michael Uzmann, Milk, Milk Bread, Millionaire’s Maccheroni, Mint, Mints, Mousse, Mushroom, Mushrooms, Nevada, New York Strip, Nigerian Prawn, Nigerian Prawns, Nori, Nori Chip, Nori Chips, Nougat, Nutella, Nutella Nougat, NV, NY Strip, NY Strip Steak, Nyko Christian, Oil, Olive, Olive Oil, Olives, Onion, Onions, Ossetra Caviar, Palms, Papaya, Papayas, Parmesan, Parmesan Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parmigiano-Reggiano Cream, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pickle, Pickled Green Papaya, Pickled Onion, pickled onions, Pickled Papaya, Pickled Papayas, Pickles, Pinot Noir, Poached Egg, Poached Eggs, Ponzu, Porcini, Porcini Foam, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potatoes, Praline, Pralines, Prawn, Prawns, Prime Beef, Prosciutto, Puree, Quail Egg, Quail Eggs, Radish, Radishes, Raspberries, Raspberry, Ratatouille, Red Onion, Red Onion Confiture, Red Wine, Reduction, Résonance Vineyard, Résonance Vineyard Pinot Noir, Rib Cap, Ribeye, Ribeye Steak, Rice, Roasted Peanut, Roasted Peanuts, Roasted Vegetable, Roasted Vegetables, Roe, Roll, Rolls, Rose, Rose Tuile, Rum, S'mores, Salad, Salads, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Americaine, Sauces, Sauteed Mushroom, Sauteed Mushrooms, Scotch 80, Scotch 80 Brie Fondue, Scotch 80 Prime, Sea Weed, Seafood, Seared Bluefin Tuna, Seared Bluefin Tuna Fish, Seaweed, Seed, Seeds, Shallot, Shallots, Shellfish, Shellfish Butter, Sin City, Smoked Cheddar, Smoked Cheddar Cheese, Snap Pea, Snap Peas, Snow Beef, Softshell Crab, Softshell Crabs, Soup, Soy, Spring Onion, Squash, Steak, Steak Sauce, Striploin, Sugar, Summer Truffle, Summer Truffles, Summer Vegetable, Summer Vegetable Tempura, Summer Vegetables, Sweet Onion, Sweet Onions, Tammy Alana, Tartare, Tasting Menu, Tempura, The Candy Bar, The Palms, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Bomb Aioli, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Tuna Tartare, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetable Tempura, Vegetables, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Empanada, Wagyu Empanadas, Wagyu Steak, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Wood Fired Nigerian Prawn, Wood Fired Nigerian Prawns, Yolk, Yolks

August 5, 2023
6:00 PM
by: Uhockey

NoMad Library Restaurant [2,] Las Vegas NV

NoMad Library Restaurant AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA Popovers – Butter Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic Foie Gras … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

December 19, 2022
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [13,] Las Vegas NV

EDO GAZPACHO – Watermelon, Tomato, Pimento KALUGA CAVIAR & EGGS – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma TOKIO OYSTERS – Trout Roe, Pico, Ponzu / PERUVIAN BABY SCALLOPS – Shaved Brown Butter, Lemon, Arbequina Olive Oil HAMACHI … Continue reading →

Posted in Bread Basket, Coffee, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, American Wagyu, American Wagyu Beef, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Artichoke, Artichoke A LA PLANCHA, Artichokes, ATLANTIC CALAMARI, Baby Scallop, Baby Scallops, Baby Squid, Basil, Bearnaise, Béarnaise Sauce, Beef, Beurre Blanc, Bluefin, Bluefin Chutoro Tuna, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Boquerone, Boquerones, Bosc Pear, Bosc Pears, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Bowfin Roe, Bread, Breast, Breasts, Brown Butter, Butter, Calamari, Caramelized Onion, Caramelized Onions, Catalan Olive Oil Bread, Cauliflower, Caviar, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Chutoro Tuna, Coconut, Coconuts, Coffee, Coffee Rub, Coffee Rubbed Loin, CONE RICOTTA RAVIOLINI, Confit, Cow, Cows, Cream, Creme, Crème Fraiche, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, GALLEGA, Garlic, Garlic Confit, Gazpacho, Gel, Gelatin, Glaze, Granita, Grape, Grapes, Green Tomatillo, Green Tomatillo Romesco, Green Tomatillos, Ham, Hamachi, Hamachi Fish, Hamachi Tartare, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, hollandaise sauce, Housemade Catalan Olive Oil Bread, Housemade Olive Oil Bread, Iberico, Iberico Ham, Ink, Jalapeno, Jalapeño Oil, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jamon, Jamon Iberico, Kalix, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Lamb, Lamb Loin, Lambs, Langoustine, Langoustines, Las Vegas, Lemon, Lemon Zest, Lemons, Liver, Loin, Lovage, Lovage Pesto, LV, Manchego, Manchego Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinade, Michael Uzmann, Mint, Mints, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, New Zealand Lamb, New Zealand Langoustine, New Zealand Langoustines, Noodle, Noodles, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Orange, Oranges, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Paletilla Iberica, Paletilla Ibérica Ham, Paletilla Ibérico, Paletilla Ibérico Ham, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pesto, Pesto Sauce, PICANHA TARTARE TARTALETTE, PICANHA TARTARE TARTLETTE, Pickle, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pintxo, PINTXO DE JAMÓN IBÉRICO, PINTXO MATRIMONIO, Pintxos, Plum, Plums, Ponzu, Pop Corn, Popcorn, Popcorn Mousse, Popcorn Powder, Pork, Potato, Potato Chip, Potato Chips, Potato Espuma, Potatoes, Powder, Puff Pastry, Pulpo, PULPO A LA GALLEGA, Puree, Ravioli, Raviolini, Ricotta, Ricotta Cheese, Roberto Liendo, Roe, Romanesco, Romesco, Romesco Sauce, Rub, Saffron, Saffron All í Oli, Saffron-Aji Amarillo Yogurt, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Cucumber, Salted Cucumbers, Santona Anchovies, Santona Anchovy, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Shaved Brown Butter, Shaved Foie Gras, Sheep, Sherry, Sherry Vinegar, Shiso, Shiso Vinegar, Shrimp, Shrimps, Sin City, Soy, SPANISH ARTICHOKE, SPANISH ARTICHOKE A LA PLANCHA, SPANISH ARTICHOKES, Spanish Octopus, Sprouted Cauliflower, Squid, Squid Ink, Squids, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, TART FLAMBEE, Tartare, Tarte Flambée, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Thai Basil Bearnaise, Toast, Tokio Oyster, Tokio Oysters, Tomatillo, Tomatillos, Tomato, Tomatoes, Trout, Trout Egg, Trout Eggs, Trout Fish, Trout Roe, Truffle, Truffle-Coconut Beurre Blanc, Truffles, TSUNAMI TARTARE, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Umeboshi Ponzu, Vegas, Vegetable, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Watermelon, Watermelons, Whipped Crème Fraiche, Wine, Yogurt, Yolk, Yolks, Zest

September 26, 2022
5:50 PM
by: Uhockey

EDO Gastro Tapas & Wine [11,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne Gazpacho – Watermelon, Tomato, Pimento Peruvian Baby Scallops – Rhubarb Ponzu, Champagne Espuma Hamachi Tartare – Umeboshi Plums, Grapes, Trout Roe Bluefin Tuna Chutoro Tartare – Kaluga Caviar, Whipped … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day dry aged Duck Breast, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Apple, Apples, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Arroz Marinero a la Cazuela, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Bearnaise, Béarnaise Sauce, Beef, Beet, Beet Textures, Beets, Beurre Blanc, Bilbaina, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Crust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Bluefin Tuna, Bluefin Tuna Chutoro Tartare, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bomba Rice, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butter, Calamari, Candied Shiitake, Candied Shiitake Mushroom, Candied Shiitake Mushrooms, Candied Shiitakes, Canelon, Cannoli, Caramelized Onion, Caramelized Onions, Caviar, Champagne, Champagne Espuma, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chutoro, Chutoro Tartare, Coconut, Coconut Espuma, Coconut Truffled Dashi Espuma, Coconuts, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Dashi, Dessert, Desserts, dry aged Duck Breast, Duck, Duck Breast, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, Gel, Gelatin, Gem Lettuce, Gem Lettuce a la Plancha, Glaze, Grape, Grapes, Greens, Grilled Lettuce, Hamachi, Hamachi Fish, Hamachi Tartare, Hanger Steak, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Hollandaise, Hollandaise Pani Puri, hollandaise sauce, Honey, Honeycomb, Hudson Valley 30-day dry aged Duck Breast, Hudson Valley Duck Breast, Ice Cream, Ink, Kaluga Caviar, Koji, Koji Marinade, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Lettuce, Liver, Lobster, Lobsters, Lotus Root, Lotus Root Chip, Lotus Root Chips, Lotus Roots, LV, Madeira, Malmsey, Malmsey Madeira, Marinade, Michael Uzmann, Miso, Miso Apple Gel, Mousse, Mushroom, Mushrooms, Mussel, Mussel Emulsion, Mussels, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paella, Paella Bite, Pani Puri, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pickle, Pickles, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Plum, Plums, Ponzu, Pork, Potato, Potato Salad, Potatoes, Powder, Praline, Pralines, Puff Pastry, Puree, Puri, Puri Bread, Red Beet, Red Beet Glaze, Red Beets, Rhubarb, Rhubarb Ponzu, Rice, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salt, Salted Shrimp, Sauce, Scallop, Scallops, Sea Salt, Seed, Seeds, Sepia, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Soy, Spanish Vermouth, Spanish Vermouth Noodle, Spider Crab, Spider Crabs, Squid, Squid Ink, Squid Ink Bilbaina, Squids, Steak, Sugar, Tartare, Tartlet, Tartlette, Tasting Menu, Terrine, Thai Basil, Toast, Tomato, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, Tuna Tartare, Txangurro, Txangurro Canelon, U10 Scallop, U10 Scallops, Umeboshi, Umeboshi Plum, Umeboshi Plums, Vanilla, Vanilla Honeycomb Ice Cream, Vanilla Honeycomb Ice Cream - Candied Shiitake, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vermouth Noodles, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Picanha Tartare, Wagyu Picanha Tartare Tartlette, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Wine

July 6, 2022
6:00 PM
by: Uhockey

Restaurant Jordnær, Gentofte DK

Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →

Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu

April 26, 2022
6:00 PM
by: Uhockey

Anima by EDO [2,] Las Vegas NV

Anima by EDO Rosemary Crostini – Housemade Goat Buttermilk Ricotta, Tarragon Oil Peruvian Scallop Crudo – Rhubarb Ponzu, Creme Fraiche, Kalix Roe Tuna Tartare – Chutoro, Creme Fraiche, Kaluga Caviar Mortadella, Speck, Salshichon, Chorizo, Lomo, Parmegianno Regianno, Sotto Ceneri, Pecorino, … Continue reading →

Posted in Anima, Anima by EDO, Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Pork, Sweetbread, Sweetbreads, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Pepper, Aji Peppers, Ajis, Al Ajillo, All I Oli, Anchovies, Anchovy, Anchovy Fish, Anima, Anima by EDO, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Crisp, Basil Crisps, Beef, Berries, Berry, Blood Orange, Blood Orange Gel, Blood Oranges, Blueberries, Blueberry, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Bread, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Ricotta, Buttermilk Ricotta Cheese, Campari Tomato, Campari Tomatoes, Canape, Canapes, Caprese, Caprese Salad, Caramel, Catalan Olive Oil Bread, Caviar, Chantilly, charcuterie, Cheese, Chevre, Chevre Cheese, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Crumb, Chocolate Crumble, Chocolate Crumbs, Chorizo, Chris Leavitt, Chutoro, Chutoro Tuna, Cinnamon, Cocoa, Coconut, Coconut Espuma, Coconuts, Coffee, Confit, Consomme, Cow, Cows, Cream, Crema, Crème Fraiche, Crisp, Crisps, Crostini, Crudo, Crumb, Crumble, Crumbs, Curd, Custard, Dark Chocolate, Dessert, Desserts, Dressing, Drunken Goat, Drunken Goat Cheese, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parm, Eggplant Parmagiana, Eggplants, Eggs, endoedibles, Espresso, Espuma, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Food, Foodie, Francesco Di Caudo, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic Bread Crumb, Garlic Bread Crumbs, Garlic Crema, Gel, Glaze, Glazed Veal Sweetbread, Glazed Veal Sweetbreads, Goat Buttermilk Ricotta, Goat Buttermilk Ricotta Cheese, Goat Cheese, Goat Milk, Goat Milk Panna Cotta, Goat's Milk, Golden Raisin, Golden Raisins, Grissini, Guanciale, Ham, Holland White Asparagus, Homemade Goat Buttermilk Ricotta, Homemade Goat Buttermilk Ricotta Cheese, Housemade Goat Buttermilk Ricotta, Housemade Lady Finger, Housemade Lady Fingers, Housemade Sausage, Iberico de Bellota, Ice Cream, Italian & Spanish Board, Jam, Jamon, Jelly, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kalix, Kalix Roe, Kaluga, Kaluga Caviar, Lady Finger, Lady Fingers, Lamb, Lamb Chop, Lamb Chops, Lamb Chops Al Ajillo, Lambs, Langoustine, Langoustine Reduction, Langoustines, Las Vegas, Lemon, Lemon Curd, Lemon-Thyme Goat Milk Panna Cotta, Lemons, Lime, Limes, Lomo, Lovage, Lovage Oil, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Mascarpone, Mascarpone Cheese, Mascarpone Sabayon, Massachusetts U10 Scallop, Massachusetts U10 Scallops, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mortadella, Mousse, Mushroom, Mushrooms, Mussel, Mussel Sauce, Mussels, Nevada, Nut, Nut Picada, Nuts, NV, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Oloroso, Oloroso Sherry, Onion, Onions, Orange, Orange Gel, Oranges, Oscar Amador, Oscar Amador Edo, Oscar Edo, Pa Amb Tomaquet, Pan con Tomate, Panna Cotta, Parm, Parmagiana, Parmegianno Regianno, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Espuma, Parsley, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Peel, Peels, Pepper, Peppers, Peruvian Scallop, Peruvian Scallops, Peruvian Scallops Crudo, Picada, Pig, Pine Nut, Pine Nuts, Piparra, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potatoes, Powder, Preserves, Prosciutto, Prosciutto di Parma, Raisin, Raisins, Ravioli, Ravioli Caprese, Ravioli Pasta, Raviolini, Raviolini Pasta, Reduction, Rhubarb, Rhubarb Ponzu, Rice, Ricotta, Ricotta Cheese, Ricotta Ice Cream, Risotto, Roberto Liendo, Roe, Rosemary, Rosemary Crostini, Rosemary Grissini, Sabayon, Salad, Salami, Salshichon, Salsify, Salt, Sarde Beccafico, Sardine, Sardine Fish, Sardines, Sauce, Sausage, Scallop, Scallop Crudo, Scallops, Sea Salt, Sheep, Sheeps, Sherry, Sin City, Sotto Ceneri, Speck, Spring Onion, Spring Onions, Stinging Nettle, Stinging Nettle Risotto, Stinging Nettles, Stracciatella, Stracciatella Cheese, Stracciatella Cheese and Basil Agnolotti, Sugar, Sultana, Sultanas, Sweetbread, Sweetbreads, Tarragon, Tarragon Oil, Tartare, The Gramercy, Thyme, Tiramisu, Tomato, Tomato Consommé, Tomato Powder, Tomatoes, Traditional Custard, Truffle, Truffle-Coconut Espuma, Truffled Goat Cheese, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, U10 Scallop, U10 Scallops, Vanilla, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Vin, Vin Cotto, Vinaigrette, Vinegar, White Asparagus, Yuzu, Yuzu Gel, Yuzu-Blood Orange Gel

January 15, 2022
6:00 PM
by: Uhockey

Carte Blanche (Dinner,) Dallas TX

Carte Blanche Sparkling Jasmine Silver Tip Tea Apple Coconut Soup / Tempura Cardoon, Goat Cheese, Lemon Gel / Elk Tartare, Smoked Oyster Puree Toro Tartare, Caviar, Chives Longjing Green Tea Kristal Caviar, Scallop, Seaweed Broth Second Flush Sikkim Foie Gras … Continue reading →

Posted in Carte Blanche, Cornbread, Croissant, Croissants, Dallas, Dessert, Foie, Foie Gras, Food, Ice Cream, Pork, Tasting Menu, Texas, Truffle, Truffles, Vacation Tagged Amy La Rue, Amy Marie La Rue, Apple, Apple Coconut Soup, Apples, Barton Mills, Barton Mills Grits, Barton Mills Oaxacan Grits, Beet, Beets, Belly, Beurre, Beurre Blanc, Black Truffle, Black Truffle Bordelaise, Black Truffles, Boar, Boars, Bordelaise, Bordelaise Sauce, Bread, Brioche Donut, Brioche Donuts, Brioche Doughnut, Brioche Doughnuts, Broth, Butter, Cake, Cakes, Candied Pecan, Candied Pecans, Caramel, Cardoon, Cardoons, Carmelia, Carmelia Mousse, Carte Blanche, Casey La Rue, Caviar, Cheddar, Cheddar Cheese, Cheddar Cheese Fondue, Cheese, Cheese Fondue, Cherries, Cherry, Cherry Sorbet, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolate Bon Bon, Chocolate BonBon, Chocolate Crémeux, Cinnamon, Citrus, Citrus Beurre Blanc, Clothbound Cheddar, Clothbound Cheddar Cheese, Clothbound Cheddar Fondue, Coconut, Coconuts, Collard Greens, Collards, Comeback Creek Squash, Compressed Cucumber, Compressed Cucumbers, Cookie, Cookies, Corn, Corn Bread, Corn Meal, Cornbread, Cornbread Crumble, Cornmeal, Cream, Cremeux, Crispy Shrimp Mousseline, Croissant, Croissants, Crouton, Croutons, Crumble, Crumbles, Cucumber, Cucumbers, Cultured Butter, Cultured Butter Croissant, Cultured Butter Croissants, Dallas, Dark Chocolate, Deer, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Farce, Duck Liver, Duck Sausage, Duck Stuffing, Dukkah, Dukkah Spice, Eel, Eels, Egg, Eggs, Elk, Elk Tartare, Elks, endoedibles, Ethiopian Koserret, Ethiopian Koserret Tea, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Mousse, Fondue, Food, Foodie, Gastrique, Gel, Glaze, Goat Cheese, Granita, Green Tea, Greens, Grilled Eel, Grits, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Jam, Jasmine Silver Tip Tea, Jasmine Tea, Jelly, Jus, Koserret, Koserret Tea, Kristal, Kristal Caviar, Kumquat, Kumquat Jam, Kumquat Jelly, Kumquat Preserves, Kumquats, Lemon, Lemon Gel, Lemongrass, Lemongrass Poppyseed Gastrique, Lemons, Litchi, Litchi Noir, Litchi Noir Tea, Liver, Liver Mousse, Longjing Green Tea, Longjing Tea, Lychee, Lychees, Macadamia Nut, Macadamia Nut Cookie, Macadamia Nut Cookies, Macadamia Nuts, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, Nut, Nuts, Oaxacan Grits, Oil, Onion, Onion Puree, Onions, Oolong, Oolong Tea, Orange, Oranges, Osetra, Osetra Caviar, Oyster, Oyster Puree, Oysters, Passion Fruit, Passionfruit, Passionfruit Chocolate, Pastries, Pastry, Pecan, Pecan Streusel, Pecans, Pepper, Peppers, Pineapple, Pineapples, Poppy Seed, Poppyseed, Potato, Potatoes, Preserves, Pretzel, Pretzel Crouton, Pretzel Croutons, Pretzels, Puree, Quail, Quail Jus, Ricotta, Ricotta Cheese, Ricotta Donut, Ricotta Donuts, Ricotta Doughnut, Ricotta Doughnuts, Roasted Quail, Roe, Rooibos, Rooibos Honey, Sabayon, Sake, Sake Sabayon, Salsify, Salt, Sauce, Sauce Bordelaise, Sausage, Scallop, Scallops, Sea Weed, Seared Foie Gras, Seaweed, Seaweed Broth, Second Flush Sikkim, Second Flush Sikkim Tea, Shiso, Shrimp, Shrimp Mousseline, Shrimps, Sikkim Tea, Silver Tip Tea, Smoked Oyster, Smoked Oyster Puree, Sorbet, Soup, Sparkling Jasmine Silver Tip Tea, Sparkling Tea, Squash, Streusel, Stuffing, Sugar, Sunset Oolong, Sunset Oolong Tea, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Sword fish, Swordfish, Taiwanese Sunset Oolong, Taiwanese Sunset Oolong Tea, Tartare, Tasting Menu, Tea, Tempura, Tempura Cardoon, Texas, Texas Elk, Toro, Toro Tartare, Toro Tuna, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Bordelaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Venison, Venison Sausage, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Walnut, Walnuts, Wasabi, Wasabi Oil, Wild Boar, Wild Boar Belly, Wild Rooibos, Yogurt, Yogurt Granita

January 3, 2022
5:45 PM
by: Uhockey

EDO Gastro Tapas & Wine [9,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato Caviar Eggs Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Uni Custard – Kalix Roe, Bluefin Tuna Tartare, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Air, Aji, Aji Amarillo, Aji Amarillo Beurre Blanc, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, Anchovies, Anchovies Montadito, Anchovy, Anchovy Butter, Anchovy Fish, Anchovy Montadito, Arroz, Arroz a la Cazuela, Arroz En Cazuela, Artichoke, Artichoke Chip, Artichoke Chips, Artichoke Heart, Artichoke Hearts, Artichokes, Baby Scallop, Baby Scallops, Baguette, Baguette Bread, Baguettes, balsamic, Balsamic Vinegar, Basil, Basil Gel, Bean, Beans, Beef, Beef Carpaccio, Beef Striploin, Beet, Beets, Beurre Blanc, Bikini, Black Mussel, Black Mussel en Escabeche, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpets, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bottarga, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Breast, Breasts, Broken Egg Crema Catalana, Brown Butter, Brut Blanc de Blancs, Brut Champage, Butifarra, Butifarra de Perol, Butifarra de Perol Sausage, Butifarra Sausage, Butter, Cabbage, Calamansi, Calamansi Brown Butter, Canelon, Cannoli, Caprese, Caprese Salad, carpaccio, Catalan Pork Feet Stew, Caviar, Celery, Celery Root, Celery Root Papillote, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Egg Shell, Chocolate Ravioli, Chocolate Ravioli Pasta, Coca, Coca Bread, Coca de Salmon, Cocoa, Coconut, Coconut Espuma, Coconuts, Cow, Cows, Cracker, Crackers, Cream, Crema Catalana, Creme, Creme Chantilly, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Skin, Crostini, Cured Salmon, Custard, Dessert, Desserts, Dill, Dill Macaron, Dill Macaroon, Duck, Duck Liver, Ducks, Dust, EDO, Edo Caviar, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Feet, Fennel, Fennel Pollen, Fermented Tomato, Fermented Tomato Water, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Foot, French Baguette, French Baguettes, Garlic, Gazpacho, Gel, Gelatin, Glaze, Gnocchi, Gnocchi Pasta, Gnochetti, Gnochetti Pasta, Granita, Greens, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Pork, Ice, Ink, Kalix Roe, Kaluga Caviar, Kaluga Caviar & Eggs, Kaluga Caviar Egg, Kushi, Kushi Oyster, Kushi Oysters, Kushis, La Russa, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Maine Lobster, Maine Lobsters, Maldon Salt, Mango, Mango Sorbet, Mangoes, Mangos, Michael Uzmann, Miso, Mojo Sauce, Mojo Verde, Montadito, Morel, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussel Cannoli, Mussel Crema, Mussel Vizcaina Crema, Mussels, mustard, Mustard Sauce, Nevada, Noodle, Noodles, Noquetti, Noquis, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Oloroso, Oloroso Cured Salmon, Onion, Onions, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Parmesan, Parmesan Cheese, Parmesan Espuma, Parsley, Pasta, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Peas, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pheasant, Pheasant a la Catalana, Pickle, Pickled Onion, pickled onions, Pickles, Pico, Pico de Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pineapple, Pineapple Canelon, Pineapples, Pollen, Ponzu, Pop Corn, Popcorn, Popcorn Dust, Popcorn Mousse, Popcorn Powder, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Feet, Pork Feet Stew, Pork Feett, Pork Foot, Pork Trotter, Pork Trotters, Pork Trotters Stew, Potato, Potato Salad, Potatoes, Powder, Pressed Sandwich, Pressed Sandwiches, Puff Pastry, Pulpo, Puree, Puri, Puri Bread, Purple Cabbage, Purple Cabbage Crisp, Ravioli, Ravioli Pasta, Red Beet, Red Beet Glaze, Red Beets, Red Vein Sorrel, Red Vein Sorrel Noquetti, Rhubarb, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Roasted Celery Root, Roasted Garlic, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Rosemary, Sake, Salad, Salads, Salmon, Salmon Fish, Salmon Roe, Salt, Santona Anchovies, Santona Anchovies Montadito, Santona Anchovy, Sauce, Sausage, Scallop, Scallops, Sea Salt, Sea Urchin, Sea Urchin Custard, Seed, Seeds, Shaved Ice, Sin City, Sorbet, Sorrel, Sorrel Noquetti, Soup, Spanish Mojo Verde, Spanish Octopus, Spanish Vermouth, Spanish Vermouth Noodle, Squid, Squid Ink, Squid Ink Cracker, Steak, Stew, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Granita, Strawberry Shaved Ice, Sugar, Tartare, Tasting Menu, Terrine, Toast, Tokio Oyster, Tokio Oysters, Tomato, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Potato Salad, Trotter, Trotters, Trotters Stew, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Tartare, Uni, Uni Custard, Urchin, Urchin Custard, Vegas, Vegetable, Vermouth, Vermouth Noodle, Vinaigrette, Vizcaina Sauce, Water, Watermelon, Watermelons, White Chocolate, White Chocolate Egg Shell, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche

September 11, 2021
12:00 PM
by: Uhockey

Belcanto, Lisbon PT

Belcanto 2019 Serra Oca Elderini – Elderflower Dry Martini Steam Bun – Cod Liver, Trout Roe Tuna Tartare, Oyster Capsule Chicken Skin, Chicken Mousse, Squid Foie Gras Bonbon Anchovy, Red Pepper, Toast Carrot in Different Textures with Cashew Milk – … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Foie, Foie Gras, Food, Ice Cream, Lisbon, Pork, Portugal, Tasting Menu, Truffle, Truffles, Vacation Tagged 2019 Serra Oca, 2019 Serra Oca Wine, Américo dos Santos, Anchovies, Anchovy, Anchovy Fish, Ash, Avocado, Avocado Scales, Avocados, Bass, Bass Fish, Belcanto, Bola de Berlim, BonBon, Bonbons, Bread, Bun, Buns, Butter, Calamari, Capsule, Capsules, Carrot, Carrot in Different Textures, Carrot in Different Textures with Cashew Milk, Carrots, Cashew, Cashew Milk, Cashews, Caviar, Chicken, Chicken Mousse, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cinnamon Hazelnut Sauce, Citrus, Clam, Clam and Razor Clam Dashi, Clams, Cod, Cod Fish, Cod Liver, Corn, Corn Bread, Cornbread, Cream, Crunchy Bread, Custard, Custard Tart, Dark Chocolate, Dashi, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dry Martini, Duck, Duck Liver, Ducks, Edible Gold, Egg, Egg Cream, Egg Custard, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Dry Martini, Elderflowers, Elderini, endoedibles, Fish, Fish Roe, Foie, Foie Gras, Foie Gras Bonbon, Foie Gras Bonbons, Food, Foodie, Gold, Hazelnut, Hazelnuts, Ice, Iced Lupine, Ink, José Avillez, Lemon, Lemons, Liver, Lupine, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Martini, Michael Uzmann, Milk, Mousse, Mushroom, Mushrooms, Natural Wine, Nut, Nuts, Oil, Olive, Olive Bonbons, Olive Bread, Olive Oil, Olives, Orange, Oranges, Oyster, Oyster Capsule, Oyster Capsules, Oysters, Pastries, Pastry, Pepper, Peppers, Pig, Pine Nut, Pine Nut Cream, Pine Nuts, Pork, Pork and Tomato Butter, Portuguese Custard Tart, Portuguese Shore Prawn, Portuguese Shore Prawn with Pine Nut Cream, Portuguese Shore Prawns, Prawn, Prawns, Razor Clam, Razor Clams, Red Pepper, Red Peppers, Roasted Squab, Roasted Squab with Mushroom and Truffle "Portuguese Custard Tart", Roe, Rosemary, Rosemary Ash, Rosemary Ash Butter, Salsify, Sauce, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seabass with Avocado Scales, Serra Oca, Serra Oca Wine, Shore Prawn, Shore Prawns, Skin, Skins, Squab, Squab Terrine, Squid, Squid Ink, Steam Bun, Steam Buns, Sugar, Sweet Egg Cream, Tart, Tartare, Tarts, Terrine, The Garden of the Goose that Laid the Golden Egg, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Wheat, Wheat Bread, White Bread, Wine, Yolk, Yolks

September 4, 2021
6:45 PM
by: Uhockey

Restaurante Feitoria, Lisbon PT

Restaurante Feitoria 2016 Espumante Luiz Costa Bruto Natural Sharing – Hamachi, Citrus / Sweet Potato, Tartar Sauce / Onion and Sumagre / Corn, Pickled Onion / Codfish, Potato / Sardine, Pepper / Barnacles Bread – Cornbread, Sourdough, Goat’s Butter, Cow’s … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Feitoria, Food, Ice Cream, Lisbon, Lobster, Portugal, Restaurante Feitoria, Tasting Menu, Vacation Tagged 2016 Espumante Luiz Costa Bruto Natural, Almadraba, Apple, Apples, Barnacle, Barnacles, Bell Pepper, Bell Pepper Paste, Bell Peppers, Bivalve, Bivalves, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpet. Trumpet Mushrooms, Black Trumpets. Trumpet Mushroom, Blackberries, Blackberry, Blackberry Ice Cream, Blackberry Puree, Blackberry Sauce, Blossom, Blossoms, Blue Lobster, Blue Lobsters, Bread, Broccoli, Broth, Butter, Carolino Rice, Carrot, Carrots, Caviar, Ceis, Ceis Olive Oil, Ceps, Ceps Mushroom, Ceps Mushrooms, Chantarelle, Chantarelle Mushroom, Chantarelle Mushrooms, Chantarelles, Cheese, Cinnamon, Citrus, Cod, Cod Fish, Corn, Cornbread, Courgette, Courgettes, Cow's Butter, Cream, Cumin, Custard, Depth, Dessert, Desserts, Dichotomy, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espumante Luiz Costa Bruto Natural, Extra Virgin Olive Oil, Feitoria, Fermented Plum, Fermented Plums, Fish, Food, Foodie, Fruit, Fruits, Garden, Garlic, Goat’s Butter, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Hamachi, Hamachi Fish, Heart, Hen House, Ice Cream, João Rodrigues, João Rodrigues Olive Oil, John Dory, John Dory Fish, Kombu, Lemon, Lemons, Lettuce, Lettuce Broth, Lime, Limes, Lisbon, Lobster, Lobsters, Loin, Luiz Costa, Marrow, Michael Uzmann, Miso, Moamba, Mushroom, Mushrooms, Nut, Nuts, Oil, Olive, Olive Oil, Olives, Onion, Onion. Tart, Onions, Osetra, Osetra Caviar, Paste, Pastel De Nata, Pastries, Pastry, Peanut, Peanut Moamba, Peanuts, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pigeon, Pigeons, Pistachio, Pistachio and Lime, Pistachios, Plum, Plums, Portugal, Portuguese Sea Salt, Potato, Potatoes, Pumpkin, Pumpkin from Hortelao do Oeste, Pumpkins, Puree, Radish, Radishes, Restaurante Feitoria, Rice, Rose Shrimp, Rose Shrimps, Sardine, Sardine Fish, Sardines Fish, Sauce, Sea Salt, Seaweed. Sea Weed, Sharing, Shrimp, Shrimps, Smoked Broth, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Squid, Squids, Sugar, Sumagre, Summer, Sweet Potato, Sweet Potatoes, Tart, Tartar, Tartar Sauce, Tartare, Tarts, Tasting Menu, Tomato, Tomatoes, Topo, Topo Cheese, Travel, Tuna, Tuna Fish, Tuna Heart, Tuna Loin, Tuna Tartare, Vacation, Vanilla, Vegetable, Vegetable Marrow, Vegetable/Animal, Vegetables, Yolk, Yolks

March 14, 2021
6:25 PM
by: Uhockey

Marmalade Restaurant & Wine Bar, San Juan PR

Marmalade Restaurant & Wine Bar Ahi Tuna Tartare – Harissa, Lemon-Chickpea Puree, Cucumber Yogurt, Fresh Flatbread Tiny White Bean Soup – Scallions, Black Truffle, Pancetta Dust Local Organic Rabbit – Homemade Black Olive Garganelli, Heirloom Tomatoes, Broccoli Rabe, Grilled Chicory … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Marmalade Restaurant, Marmalade Restaurant & Wine Bar, Old San Juan, Pork, Puerto Rico, San Juan, Tasting Menu, Truffle, Truffles, Vacation Tagged Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Apple, Apple and Pecan Cake, Apples, Bacon, Bacon Crisp, Bean, Beans, Belly, Black Olive, Black Olives, Black Rice, Black Truffle, Black Truffles, Blackberries, Blackberry, Blackberry-Port Wine Sauce, Blueberries, Blueberry, Blueberry Cinnamon Roll, Blueberry Ice Cream, Bourbon, Bourbon Custard, Bourbon Infused Custard, Bread, Broccoli, Broccoli Rabe, Butter, Cake, Cakes, Cheese, Chick Pea, Chick Peas, Chickpea, Chickpea Puree, Chickpeas, Chicory, Chicory Leaf, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cream, Crisp, Cucumber, Cucumber Yogurt, Cucumbers, Custard, Dessert, Desserts, Double Espresso, Dust, endoedibles, Espresso, Flat Bread, Flatbread, Food, Foodie, Fresh Flatbread, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garganelli, Garganelli Pasta, Grilled Chicory Leaf, Harissa, Heirloom Tomato, Heirloom Tomatoes, Homemade Black Olive Garganelli, Honey, Honeycrisp Apple, Honeycrisp Apples, Ice, Ice Cream, Lemon, Lemon-Chickpea Puree, Lemons, Local Organic Rabbit, Marmalade, Marmalade Restaurant, Marmalade Restaurant & Wine Bar, Michael Uzmann, Oil, Old San Juan, Olive, Olives, Pancetta, Pancetta Dust, parsnip, Parsnips, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Peter Schintler, Pig, Pita, Pita Bread, Pork, Pork Belly, Port, Port Wine, PR, Praline, Praline Ice Cream, Pralines, Puerto Rican “Black Rice", Puerto Rico, Puree, Rabbit, Rabe, Rice, Roasted Apple and Pecan Cake, Roasted Honeycrisp Apples, Roll, Rolls, San Juan, Sauce, Scallions, Seasonal Blueberry Cinnamon Roll, Smashed Parsnip, Smashed Parsnips, Smoked Honey, Smoked Honey-Bacon Crisp, Soup, Sugar, Tartare, Tasting Menu, Tiny White Bean Soup, Tomato, Tomatoes, Travel, Truffle, Truffle Oil, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Warm Roasted Apple and Pecan Cake, White Bean, White Beans, Wine, Yogurt

March 14, 2020
6:00 PM
by: Uhockey

Michael Mina Restaurant [7,] Las Vegas NV

Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa Bread – Black Truffle, Labneh, Honey Michael … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 32oz 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye, 45-Day Dry-Aged Bone In Rib Eye Steak, 70% Dark Chocolate, 70% Dark Chocolate Custard, Ahi, Ahi Tuna, Ahi Tuna Fish, Ahi Tuna Tartare, Alderwood Smoked Salmon, Amaranth, Anglaise, Aroborio Rice, Baby Vegetable, Baby Vegetables, Bay Scallop, Bay Scallops, Bean, Beans, Beef Ribeye, Beef Ribeye Steak, Beet, Beet Sorbet, Beet-Raspberry Sorbet, Beets, Bellagio, Belvedere, Belvedere Vodka, Beurre, Black Olive, Black Olives, Black Sesame, Black Sesame Anglaise, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bone In Rib Eye, Bone In Rib Eye Steak, Bone-In Ribeye, Bone-In Ribeye Steak, Bordelaise, Bordelaise Sauce, Brandied Cream, Brandied Lobster Cream, Brandy, Bread, Brioche, Brioche Bread, Broccolini, Brut Champagne, Brut Premier Champagne, Butter, Buttermilk, Cake, Cakes, Carrot, Carrots, Caviar, Caviar Parfait, Champagne, Cheese, Cherries, Cherry, Chilled Foie Gras, Chocolate, Chocolate Cake, Chocolate Custard, Chocolate Mousse, Chocolate Shell, Chocolate Streusel, Cinnamon, Citrus, Citrus Syrup, Coconut, Coconut Soufflé, Coconuts, Coffee, Concha, Conchas, Cream, Creamed Salsify, Creme, Creme Anglaise, Crème Fraiche, Crispy Garlic, Crudo, Cured Steelhead Trout, Custard, Dark Chocolate, Dark Chocolate Custard, Dessert, Desserts, Diver Scallop, Diver Scallops, Dough, Dragon Fruit, Dragon Fruits, Dry Aged Bone-In Ribeye, Dry-Aged Bone In Rib Eye, Dry-Aged Bone In Rib Eye Steak, Dry-Aged Bone-In Ribeye Steak, Dry-Aged Ribeye, Duck, Duck Liver, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Preserve, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Garlic, Ginger, Ginger bread, Grilled Broccolini, Guanaja Chocolate, Guanaja Chocolate Custard, Hand-Cut Tajarin, Hand-Cut Tajarin Pasta, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Hummus, Ice, Ice Cream, Instant Coffee, Jorge Pagani, Kalamata, Kalamata Olive, Kalamata Olives, Kalamatas, Kaluga Caviar, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, Lobster, Lobster Cream, Lobster Pot Pie, Lobsters, Louis Roederer, Louis Roederer Brut Champagne, Louis Roederer Brut Premier Champagne, Louis Roederer Champagne, LV, Lychee, Macadamia, Macadamia Nut, Macadamia Nuts, Macadamias, Marble Cake, Marinated Bay Scallop, Marinated Bay Scallops, Mascarpone, Meringue, Meyer Lemon, Meyer Lemons, Michael Mina, Michael Mina Restaurant, Michael Mina's Lobster Pot Pie, Michael Mina’s Ahi Tuna Tartare, Michael Mina’s Caviar Parfait, Michael Mina’s Chocolate Cake, Michael Mina’s Signature Chocolate Cake, Michael Uzmann, Michael's Chocolate Cake, Michael’s Lobster Pot Pie, Milk, Milk Chocolate, Milk Chocolate Mousse, Milk Ice Cream, Mimosa, Mint, Mints, Mole, Mousse, Mushroom, Mushrooms, Nevada, Nick Dugan, Noodle, Noodles, Nuts, NV, Oil, Olive, Olives, Omani Lime, Omani Lime Labneh, Omani Limes, Onion, Onion Syrup, Onions, Orange, Oranges, Pan Dulce, Panna Cotta, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pecans, Pepita, Pepita Mole, Pepitas, Pepper, Peppers, Petit Concha, Pie, Pies, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapple Parfait, Pineapple Sorbet, Pineapples, Pistachio, Pistachio Mousse, Pistachio-Cherry Sumac Marble Cake, Pistachio-Cherry Sumac Marbled, Pistachios, Pomegranate, Pomegranate Ice, Pomegranates, Pork, Pot Pie, Potato, Potato Cake, Potatoes, Preserves, Prime Bone-In Ribeye, Prime Ribeye Steak, Pudding, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raspberries, Raspberry, Raspberry Sorbet, Red Onion, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Roasted Diver Scallop, Roasted Diver Scallops, Roasted Diver Scallops & Foie Gras, Roe, Rose, Rose Water, Roses, Royal Kaluga Caviar, Rum, Rum Syrup, Rum-Citrus Syrup, Sabayon, Salmon, Salmon Fish, Salsify, Satsuma, Satsuma Orange, Satsuma Oranges, Satsumas, Sauce, Sauce Bordelaise, Scallop, Scallops, Scotch Bonnet, Scotch Bonnet Pepper, Scotch Bonnet Peppers, Scotch Bonnets, Sea Urchin, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shallot, Shallot Potato Cake, Shallots, Shell, Sicilian Pistachio, Sicilian Pistachio Mousse, Sicilian Pistachios, Sin City, Smoked Salmon, Sorbet, Souffle, Spaghetti, Spaghetti Pasta, Spiced Panna Cotta, Steak, Steelhead Trout, Steelhead Trout Fish, Streusel, Sugar, Sumac, Sumac-Cured Steelhead Trout, Syrup, Tajarin, Tajarin Pasta, Tapenade, Tartare, Tasting Menu, Toast, Tokyo Turnip, Tokyo Turnips, Torchon, Trout, Trout Fish, Truffle, Truffle Vinaigrette, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Tuna Tartare, Turnip, Turnips, Uni, Uni Butter, Urchin, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Sabayon, Vegas, Vegetable, Vegetables, Vinaigrette, Vivian Chang, Vodka, White Chocolate, White Chocolate Shell, Yolk, Yolks

November 21, 2019
6:30 PM
by: Uhockey

Other Mama [5,] Las Vegas NV

Other Mama Shishito, Cauliflower, Pistachio Spicy Edamame Organic Salmon Poke, Beets, Avocado, Sweet Potato Chips Spicy Tuna Tartare, Waffle Fries Sashimi Platter – Amberjack, Fluke, Ocean Trout, Big Eye Tuna, Snapper, Octopus, Salmon with Daikon, Fresh Wasabi, Ginger Deviled Eggs, … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged #supportlocal, Amberjack, Amberjack Fish, Apple, Apple Pie, Apple Pies, Apples, Avocado, Avocados, Bacon, Bass, Beef, Beef Tataki, Beet, Beets, Big Eye Tuna, Big Eye Tuna Fish, Branzino, Breadcrumbs, Butter, Buttermilk, Buttermilk Dressing, Cauliflower, Chicken, Chicken Thigh, Chicken Thighs, Chili, Chilis, Chip, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle Remoulade, Chipotles, Chips, Cinnamon, Confit, Confit Tomato, Confit Tomatoes, Cow, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Deviled Egg, Deviled Eggs, Edamame, Egg, Egg Yolk, endoedibles, Farm Egg, Fish, Fluke, Fluke Fish, Food, Foodie, Fresh Wasabi, Fried Oyster, Fried Oysters, Fried Rice, Fries, Fry, Garlic, Garlic Soy, Ginger, Grilled Octopus, Habanero, Habanero Pepper, Habanero Pepper Sauce, Habanero Peppers, Housemade Potato Chips, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jidori, Jidori Chicken, Jidori Chicken Thighs, Kentucky Fried Lobster, Kim Chi, Kim Chi Fried Rice, Kimchee, Kimchee Fried Rice, Las Vegas, Lemon, Lettuce, Lobster, LV, Mole, Mushroom, Mushroom Tempura, Mushrooms, mustard, Nevada, NV, Ocean Trout, Ocean Trout Fish, Octopus, Organic Chicken, Organic Salmon Poke, Other Mama, Oyster, Oysters, Paul Mares, Peewee Potato, Peewee Potatoes, Pepitas, Pepper, Peppers, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pies, Pig, Pipian, Pipian Mole, Pistachio, Pistachios, Poke, Ponzu, Pork, Potato, Potato Chips, Potatoes, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Remoulade, Rice, Rosemary, Salad, Salmon, Salmon Fish, Salmon Poke, Salt, Sashimi, Sashimi Platter, Sea Bass, Seasonal Salad, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Sin City, Snapper, Snapper Fish, Soy, Spiced Apple Pie, Spiced Apple Pies, Spicy Edamame, Spicy Remoulade, Spicy Tuna Tartare, Spinach, Squash, Sugar, Sushi, Sweet Potato, Sweet Potato Chip, Sweet Potato Chips, Sweet Potatoes, Tartare, Tasting Menu, Tataki, Tempura, Thighs, Togarashi, Tomato, Trout, Trout Fish, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Waffle Fries, Waffle Fry, Wasabi, Whole Grilled Branzino, Yolk, Zucchini

August 31, 2019
12:00 PM
by: Uhockey

TANIT, São Paulo BR

TANIT Spice Charum – Cachaca, Rum, Mix Citrico e Xarope de Especiarias (Cachaca, Rum, Citrus Mix, Spice Syrup) Pato com Geleia de Pimenta Vermelho Croquetas (Duck Croquetas, Red Pepper Jelly) Crocantes de Arroz Negro – Camaroes Empanados, Guacamole e Molho … Continue reading →

Posted in Brandade, Brasil, Brazil, Coffee, Dessert, Food, French Toast, Ice Cream, Pork, Restaurante TANIT, São Paulo, Sao Paulo, TANIT, Vacation Tagged 60% Chocolate, 60% Chocolate Ganache, Aioli, amendoim, ao estilo espanhol, Avocado, Avocados, Bacalao, Bacalao Bunuelo, Bacalao Bunuelos, Baccala, Batatas Bravas, Bia Bosch, Black Rice, Brandade, Brasil, Brazil, Bread, Breaded Shrimp, Brownie, Brownies, Buñuelo, Bunuelos, Bunuelos de Bacalao, Butter, cachaça, Cake, Cakes, Camaroes Empanados, Cheese, Chocolate, Chocolate Brownie, Chocolate Ganache, Chorizo, Chorizo Ragout, Choux, Choux de Crème de Avela, Cinnamon, Citrus, Citrus Mix, Cocktail, Cocktails, Cocoa, Cocoa Dirt, Cocoa Tile, Cocoa Tiles, Cod Fish, Coffee, Coffee Ice Cream, com allioli de gengibre, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Crumble, Corn Foam, Cream, Crocantes de Arroz Negro, Croqueta, Croquetas, Crumble, Crumble de Milho Salgado, Crunchy Mini Cones, Dark Brownie, Dark Chocolate, Dark Chocolate Brownie, Dessert, Desserts, Dirt, Duck, Duck Croqueta, Duck Croquetas, Ducks, endoedibles, Espuma de Milho Doce, Fish, Foam, Food, Foodie, French Toast, Ganache, Ganache de Chocolate 60%, Gianduja, Ginger, Ginger Aioli, Guacamole, Guacamole e Molho Picante, Hazelnut, Hazelnut Choux, Hazelnut Ice Cream, Hazelnuts, Hot Sauce, Ice Cream, Jam, Jelly, Mayo, Mayonnaise, Michael Uzmann, Milho, Mini Cones, Mini Cones Crocantes, Mix, Mix Citrico e Xarope de Especiarias, Molho de tomate caseiro, Óscar Bosch, Pastries, Pastry, Pate a Choux, Pate de Choux, Pato com Geleia de Pimenta Vermelho Croquetas, Peanut, Peanuts, Pedro Ximenez, Pedro Ximenez Reduction, Pepper, Peppers, Pig, Pork, Potatas Bravas, Potato, Potatoes, Potatoes Bravas, Powdered Sugar, PX, ragú de chorizo espanhol e maionese picante, Red Pepper, Red Pepper Jam, Red Pepper Jelly, Red Peppers, Reduction, Restaurante TANIT, Rice, Rum, Salt, Salt Cod, Salted Corn Crumble, São Paulo, Sauce, Sherry, Sherry Wine, Shrimp, Sorvete de Avela e Telhas de Cacao, Sorvete de Baunilha, sorvete de café e redução de Pedro Ximenez, Spanish Chorizo, Spanish Chorizo Ragout, Spice Charum, Spice Syrup, Spicy Mayo, Spicy Mayonnaise, Squid Ink, Sugar, Sweet Corn, Sweet Corn Foam, Syrup, TANIT, Tartar de atum e allioli de gengibre, Tartare, Terra de Cacao, Tile, Tiles, Toast, Tomato, Tomato Sauce, Tomatoes, Torrija, Torrija de Santa Tereza, Torrijas, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vanilla Ice Cream, Wine

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gastehaus, Gästehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendome, Vendôme Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

April 13, 2019
6:00 PM
by: Uhockey

Top of The World [4,] Las Vegas NV

Top of The World Honey Bumble Bee – Deep Eddy Ruby Red Grapefruit Vodka, Fresh Lemon Juice, Fresh Orange Juice, Aperol, Honey Syrup Orange Cosmo – Absolut Mandarin Vodka, Triple Sec, Cranberry Juice, Fresh Lime Juice Cable Car – Captain … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles Tagged 16oz Cape Grim Grass Fed Ribeye, 21 Layer Chocolate Cake, Absolut, Absolut Mandarin Vodka, Absolut Vodka, Aioli, Anchovies, Anchovy, Aperol, Avocado, Avocado Salad, Avocados, Baguette, Baguettes, Baked Alaska, balsamic, Balsamic Vinegar, Balsamico, Basil, Basil Mint Pistou, Bchamel Sauce, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Ribeye, Beef Tartare, Berries, Beurre, Beurre Blanc, Beurre Fondue, Blueberries, Blueberry, Bread, Bread Basket, Brioche, Brioche Bread, Brownie, Brownie Ice Cream, Brownies, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butter Cake, Cable Car, Cake, Cakes, Cape Grim Beef, Caper, Capers, Caprese, Caprese Salad, Captain Morgan, Captain Morgan Rum, Caramel, Caramel Corn, Cauliflower, Cauliflower Fondue, Cavatelli, Cheese, Chocolate, Chocolate Cake, Chocolate Ganache, Cinnamon, Citrus, Citrus Aioli, Citrus Beurre Blanc, Citrus Herb Beurre Blanc, Cocktail, Cocktails, Coffee, Cold Water Prawn, Cold Water Prawns, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cow, Cows, Cranberries, Cranberry, Cranberry Juice, Cream, Crema, Creme Brulee, Crispy Flat Bread, Cucumber, Cucumbers, Curacao, Dark Chocolate, Deep Eddy, Deep Eddy Ruby Red Grapefruit Vodka, Deep Eddy Vodka, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, endoedibles, Espresso, feta, Feta Cheese, Filet, Filet Mignon, Filet Mignon Tartare, Fish, Flat Bread, Fondue, Food, Foodie, Fresh Basil, Fresh Berries, Fresh Lemon Juice, Fresh Lemon Sour, Fresh Lime Juice, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Orange Juice, Fresno Chili, Fresno Chili Gastrique, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fried Pita, Fried Pita Bread, Ganache, Garlic, Garlic Herb Butter, Gastrique, Gaufrette Potato, Gaufrette Potatoes, Ginger, Gouda, Gouda Cheese, Grapefruit, Grass Fed Ribeye, Half Rack of New Zealand Lamb, Herb, Herb Beurre Blanc, Herb Butter, Herbs, Honey, Honey Bumble Bee, Honey Syrup, Horseradish, Horseradish Crema, Hot Sauce, House Hot Sauce, Ice, Ice Cream, Juice, Lamb, Las Vegas, Lemon, Lemon Juice, Lemon Sour, Lemon Zest, Lemons, Lime, Lime Juice, Limes, Lobster, Lobster Mac and Cheese, Lobster Macaroni and Cheese, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mascarpone, Mascarpone Cheese, Meringue, Meringue Brulee, Michael Uzmann, Mint, Mints, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New Zealand Lamb, Nikolus Pangonis, NV, Onion, Onions, Orange, Orange Cosmo, Orange Curacao, Orange Juice, Oranges, Organic Mushroom, Organic Mushrooms, Parmigiano, Parmigiano Cheese, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Pepperonata, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pistou, Pita, Pita Bread, Pommes, Pommes Puree, Pop Corn, Popcorn, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Prawn, Prawns, Rack of Lamb, Rack of New Zealand Lamb, Raspberries, Raspberry, Ribeye, Ricotta, Ricotta Cavatelli, Ricotta Cheese, Roasted Garlic, Roasted Garlic Herb Butter, Ruby Red Grapefruit, Ruby Red Grapefruit Vodka, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Corn, Salted Caramel Crème Brulee, Salty Caramel, Sauce, Sauce Bchamel, Sauce Bearnaise, Sauce Bechamel, Scallion, Scallions, Scallop, Scallops, Seasonal Tomato, Seasonal Tomatoes, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Sheep, Sin City, Snap Pea, Snap Peas, Soy, Spicy Sweet Pepperonata, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Sugar, Sugar Snap, Sugar Snaps, Sunflower Seed, Sunflower Seeds, Swordfish, Syrup, Tamari, Tamari Soy, Tartare, Tasting Menu, The Strat, The Stratosphere, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Triple Sec, Truffle, Truffle Gouda, Truffle Gouda Cheese, Truffle Gouda Cheese Fondue, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Wagyu, Wagyu Beef, Warm Butter Cake, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Zest

March 10, 2019
7:05 PM
by: Uhockey

Angler, San Francisco CA

Angler Charles Ellner Carte Blanche Champagne Amberjack, Cultured Cabbage, Pear Hand Torn Big Eye Tuna, Tomato Jelly, Shiso, Rice Cracker Sweet Chicory Caesar Tuxedo #3 – Gin, Apricot, Fino Sherry Antelope Tartare, Egg Yolk, Lettuce Cups Lettuces, Herbs, Meyer Lemon … Continue reading →

Posted in Angler, California, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Truffle, Truffles, Vacation Tagged 28-Day Dry Aged New York Strip, Amberjack, Amberjack Crudo, Amberjack Fish, Anchovies, Anchovy, Anchovy Fish, Angler, Angler Steak Sauce, Antelope, Antelope Tartare, Antelopes, Apricot, Apricots, Barbecue, Barbecue Sea Salt, Barbecued Bobwhite Quail, Barbeque, Barbeque Sea Salt, Barbequed Bobwhite Quail, Bay Area, BBQ, Beef, Beet, Beets, Big Eye Tuna, Big Eye Tuna Fish, Big Eye Tuna Tartare, Black Truffle, Black Truffles, Bobwhite Quail, Bobwhite Quails, Bone, Bone Broth, Broth, Broth of Roasted Bones, Butter, CA, Cabbage, Caesar, Caesar Salad, Caesar Salads, California, Caramel, Carte Blanche Champagne, Champagne, Charles Ellner, Charles Ellner Carte Blanche, Charles Ellner Carte Blanche Champagne, Cheese, Chicories, Chicory, Cocktail, Cocktails, Cow, Cows, Cracker, Crackers, Cream, Creamsicle, Crudo, Cultured Cabbage, Dessert, Desserts, Dry Aged New York Strip Steak, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, Embered Tomato, Embered Tomatoes, endoedibles, Fino Sherry, Fino Sherry Wine, Fish, Food, Foodie, Gelatin, gin, Hand Torn Big Eye Tuna, Hand-Dived Scallop, Hand-Dived Scallops, Harissa, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Ice Cream, Jelly, Josh Skenes, Joshua Skenes, Lemon, Lemons, Lettuce, Lettuce Cup, Lettuce Cups, Lettuces, Mandarin, Mandarin Creamsicle, Mandarin Orange, Mandarin Orange Ice Cream, Mandarin Oranges, Mandarins, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mushroom, Mushrooms, New York Strip, New York Strip Steak, Orange, Orange Ice Cream, Oranges, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Quail, Quails, Rice, Rice Cracker, Rice Crackers, Ruby Beet, Ruby Beets, Salad, Salads, Salt, Salted Caramel, Salty Caramel, San Francisco, Sauce, Scallop, Scallops, Sea Salt, SF, Sherry, Sherry Wine, Shiso, Slowly Grilled Hen of the Woods Mushroom, Slowly Grilled Hen of the Woods Mushrooms, Smoked Butter, Soft Serve, Soft Serve Ice Cream, Soft Serve Sundae, Steak, Steak Sauce, Sugar, Sundae, Sweet Chicories, Sweet Chicory, Sweet Chicory Caesar, Sweet Chicory Caesar Salad, Tartare, Tasting Menu, The Bay Area, Tomato, Tomato Jelly, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuxedo #3, Tuxedo #3 Cocktail, Vacation, Vanilla, Walnut, Walnuts, Whole Barbecued Bobwhite Quail, Whole Barbequed Bobwhite Quail, Wine, Yolk, Yolks

Tag Archives: Tuna Tartare

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