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Tag Archives: Ossetra Caviar
Bardot Brasserie [36,] Las Vegas NV
Bardot Coffee Mimosa CAVIAR DEVILED EGGS – petrossian caviar, chives GRAPEFRUIT BRÛLÉE – vanilla sugar, citrus, toasted pistachio GRANDE SHELLFISH PLATTER – Maine lobster, Blue Crab, Shrimp Cocktail, Oysters, Lemon, Tabasco, Aioli, Mignonette HEIRLOOM TOMATO SALAD – sherry vinegar, olive … Continue reading →
Posted in Bardot, Bardot Brasserie, Breakfast, Coffee, Crab, Dessert, Food, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 12oz USDA Prime Filet, 12oz USDA Prime Filet Mignon, Aioli, AJ Gonzales, Almond, Almond Brittle, Almond Crumble, Almond Crumbles, Almond Custard, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Australian Black Truffle, Australian Black Truffles, Bardot, Bardot Brasserie, Bardot French Toast, Basil, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beef Wellington for Two, Berries, Berry, Berry Compote, Beurre, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Sauce Bechamel, Black Truffles, Blue Crab, Blue Crabs, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brittle, Brunch, Butter, Caramelized Puff Pastry, Caviar, CAVIAR DEVILED EGG, CAVIAR DEVILED EGGS, Champagne, Cheese, Cheese Fondue, Chive, Chives, Citrus, Cocktail, Cocktails, Coffee, Compote, Confectioner's Sugar, Cow, Cows, Crab, Crabs, Cream, Dessert, Desserts, Deviled Egg, Deviled Eggs, Duxelle, Duxelles, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, endoedibles, Filet Mignon, Fines Herbes, Fish Egg, Fish Eggs, Fish Roe, Fondue, Food, Foodie, French Toast, Fruit, Fruits, Garlic, GRANDE SHELLFISH PLATTER, Grapefruit, Grapefruit Brulee, Grapefruits, Ham, Hard Boiled Egg, Hard Boiled Eggs, Harry's Berries, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herbs, House Brioche Bread, House Brioche Toast, Juice, Jus, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Lobster, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Mignonette, Mike Astin, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, MIMOLETTE GRATINÉE, Mimosa, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Juice, Oranges, Oregano, Orgeat, Orgeat Syrup, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parsley, Pasta, Pastry, Pepper, Peppers, Petrossian, Petrossian caviar, Pig, Pistachio, Pistachios, Pithivier, Pork, Powdered Sugar, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Compote, Roasted Garlic, Roe, Salad, Salads, Salt, Sauce, Sauce au Poivre, Sauce Bechamel, Shallot, Shallots, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Sparkling Wine, Steak, Strawberries, Strawberry, Sugar, Syrup, Tabasco, Tasting Menu, Toast, Toasted Pistachio, Toasted Pistachios, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Mignon, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vanilla Sugar, Vegas, Vinegar, Warm Almond Pithivier, Whip Cream, Whipped Cream, Wine, Yolk, Yolks
Leopardo, Los Angeles CA
Leopardo the brown bear neo-white russian momotaru bloody mary our ossetra caviar cured with country bacon salt & aged for 6 months, red flint polenta waffle, barbecue corn cob maple syrup, bordier butter ice-cold oysters with pickled seaweed granita warm … Continue reading →
Posted in California, Coffee, Dessert, Food, Leopardo, Los Angeles, Pizza, Pork, Tiramisu, Vacation, Waffle, Waffles
Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 18 hour tomato, 18 hour tomatoes, acquapazza, Aged Mozzarella, Aged Mozzarella Cheese, Artichoke, Artichokes, Avocado, Avocados, Bacon, Bacon Salt, barbecue corn cob maple syrup, Basil, Beef, Blackberries, Blackberry, blackberry hand pie, blackberry handpie, Bloody Mary, Boar, boar meatball, boar meatballs, Boars, Bone Marrow, Bordier, Bordier Butter, Bread, Bufala, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Butter, Caesar Salad, cali-prese, cali-prese salad, cali-prese with 18 hour tomatoes, California, caperberries, caperberry, Caprese, Caprese Salad, Carrot, Carrots, Cauliflower, Caviar, Celery, Cheese, Chili Pepper, Chili Peppers, Chilis, Chocolate, classic caesar salad, Cocoa, Coffee, Confit, corn cob maple syrup, Corn Meal, Cornmeal, country bacon, country bacon salt, Country Ham, country ham tomato sauce, Cow, Cows, Cracker, Crackers, Cream, Creme, Crudo, Crust, Deer, deer bone marrow, deer marrow, deer tartare, Dough, Early Girl Tomato, Early Girl Tomato Sauce, Early Girl Tomatoes, Egg, Eggs, embered oil, endoedibles, Extra Virgin Olive Oil, Fish, Fish Egg, Fish Eggs, Fish Roe, Flake, Flakes, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Garlic, Giardiniera, Granita, grilled olive leaf oil, grilled whitefish, grilled whitefish in the lords water, Ham, hand pie, handpie, Hass, Hass Avocado, Hass Avocados, hello satan, hello satan pizza, Herb, Herbs, Honey, Honey Vinegar, House Marinara, House Marinara Sauce, Housemade Mozzarella, Housemade Mozzarella Cheese, ice-cold oysters with pickled seaweed granita, Italian, Josh Skenes, Kahlúa, Ladyfinger, Ladyfingers, Lemon, Lemons, Leopardo, Lettuce, Los Angeles, Maple, Maple Syrup, Margherita, Margherita Pizza, Marinara, Marinara Sauce, Marinated Tomato, Marinated Tomatoes, Marrow, Meatball, Meatballs, Michael Uzmann, momotaru bloody mary, Mozzarella, Mozzarella Cheese, ocean tilefish crudo, Oil, olio santo, Olive, olive leaf, olive leaf oil, Olive Oil, Olives, Onion, Onions, Oregano, Ossetra, Ossetra Caviar, our ossetra caviar cured with country bacon salt & aged for 6 months, Oyster, Oysters, Pepper, Peppers, Pickle, Pickled Chili, Pickled Chili Pepper, Pickled Chili Peppers, Pickled Chilis, Pickled Pepper, Pickled Peppers, pickled seaweed, pickled seaweed granita, Pickles, Pie, Pies, Pig, Pizza, Pizza Sauce, Polenta, polenta waffle, Pork, preserved artichoke, preserved artichokes, Pure Maple Syrup, re-marinara, re-marinara pizza, red flint polenta, red flint polenta waffle, Red Sauce, Roasted Tomato, Roasted Tomatoes, Roe, Romaine, Romaine Lettuce, Rum, Salad, Salami, Salt, Salumi, salumis, Sauce, Sea Salt, Sea Weed, Seasoning, Seaweed, seaweed granita, Seed, Seeds, Sicilian, Sicilian Oregano, Soppressata, Sourdough, Sourdough Bread, sourdough cracker, sourdough crackers, Spicy Tomato Sauce, Stracciatella, Stracciatella Cheese, Straus Creamery, Straus Family Creamery, Syrup, Tartare, the brown bear neo-white russian, tile fish, Tilefish, tilefish crudo, Tiramisu, tiramisu 2022, Tomato, tomato acquapazza, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Venison, Vinaigrette, Vinegar, Waffle, Waffles, warm olive, warm olives, warm olives in grilled olive leaf oil, White Pie, White Pizza, White Russian, Whitefish, wild blackberry, wild blackberry hand-pie, wild blackberry hand-pie with cream, wild blackberry handpie, Wild Boar, wild boar meatball, wild boar meatballs, Wild Boars, Wild Oregano, Wildflower Honey
Scotch 80 Prime [14,] Las Vegas NV
Scotch 80 Prime 2021 Del Dotto Caves Napa Valley Cabernet Sauvignon Truffle Parmesan Chips Japanese Milk Bread, Butter A5 BMS8 Kagoshima Zabuton, Shaved Foie Gras, Persimmon Puree Hot Seafood Tower – Maine Lobster, King Crab Legs, Oishii Shrimp, Oysters, Dark … Continue reading →
Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles
Tagged 1.5 lb Maine Lobster, 151, 18oz Prime Dry-Aged Bone-in New York Strip, 2021 Del Dotto Caves Napa Valley Cabernet Sauvignon, A5, A5 Beef, A5 BMS8 Kagoshima Zabuton, A5 BMS8 Kagoshima Zabuton Denver Steak, A5 Denver Steak, A5 Kagoshima Zabuton, A5 Kobe, A5 Kobe Beef, A5 Wagyu, A5 Wagyu Beef, A5 Zabuton, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Amaretti, Amaretti Almond Cookie, Amaretti Almond Cookie Crust, Amaretti Cookie, Amaretti Cookies, Apple, Apple Cider, Apples, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Au Gratin, Baby Kale, Bacon, Bean, Beans, Beef, Beef Cheek, Beef Cheeks, Berries, Berry, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bone, Bone-In New York Strip, Braised Beef Cheek, Braised Lamb Shank, Braised Wagyu Beef Cheek, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Broccolini, Burger, Burgers, Butter, Butter Bean, Butter Beans, Butternut Squash, c, Cabernet Sauvignon, Cake, Cakes, Calamansi, Calamansi Truffle Ponzu, Candy, Candy Bar, Caramel, Carrot, Carrots, Cauliflower, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheeks, Cheese, Cheese Cake, Cheese Fondue, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Cherry Reduction, Chili, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mousse, Chorizo, Chowder, Cider, Cilantro, Cinnamon, Citrus, Citrus Sauce, Citrus-Ginger Gelee, Clam, Clam Chowder, Clams, Coconut, Coconut Cream, Coconuts, Confit, Cookie, Cookie Crust, Cookies, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cracker, Crackers, Cranberries, Cranberry, Cream, Cream Cheese, Crisp, Crisps, Crispy Shallot, Crispy Shallots, Crudo, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Del Dotto Caves, Del Dotto Caves Napa Valley, Del Dotto Caves Napa Valley Cabernet Sauvignon, Denver Steak, Dessert, Desserts, Dry-Aged Bone-in New York Strip, Dry-Aged New York Strip, 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Bread, Steak, Steak Sauce, Stewed Shell Bean, Stewed Shell Beans, Striploin, Sugar, Summer Truffle, Summer Truffles, Summer Vegetable, Summer Vegetable Tempura, Summer Vegetables, Sweet Onion, Sweet Onions, Syrup, Tammy Alana, Tartare, Tasting Menu, Tempura, The Candy Bar, The Palms, Thick-Cut Bacon, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Bomb Aioli, Truffle Crisp, Truffle Crisps, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Tuna Tartare, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetable Tempura, Vegetables, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Beef Cheek, Wagyu Carpaccio, Wagyu Empanada, Wagyu Empanadas, Wagyu Steak, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wild Mushroom, Wine, Wood Fired Nigerian Prawn, Wood Fired Nigerian Prawns, Yam, Yams, Yolk, Yolks
Bardot Brasserie [35,] Las Vegas NV
Bardot Ice Tea Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Oeufs Mimosa – Caviar, Chives Foie Gras Parfait – Strawberry Gelee, Berry Compote, Hazelnut, Almond Crumble, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 12oz USDA Prime Filet, 12oz USDA Prime Filet Mignon, 16oz Herb-Roasted Prime Rib, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Steak, Beef Wellington, Beef Wellington for Two, Belly, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Sugar, Butter, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Puff Pastry, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail Onion, Cocktail Onions, Cocoa, Coffee, Compote, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creamed Spinach, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crumble, Crumbles, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Eclair, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Filet Mignon, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Fruit, Fruits, Fry, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Grandmother-style Pâté, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hand Chopped Beef Tartare, Hard Boiled Egg, Hard Boiled Eggs, Hazelnut, Hazelnuts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice, Ice Tea, Iced Tea, Joe Cadina, Jus, Ketchup, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Parfait, Paris Mushroom, Paris Mushrooms, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pithivier, Pommes, Pommes Puree, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Compote, Raspberry Madeline, Raspberry Madelines, Rice, Roasted Garlic, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Sauce, Sauce Bechamel, Sauce Verte, Savory Eclair, Seed, Seeds, Sin City, Snail, Snails, Soup, Sparkling Wine, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartare, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, USDA Prime Filet Mignon, Vanilla, Vegas, Veloute, Warm Almond Pithivier, Whip Cream, Whipped Cream, Whole Roasted Duck, Wine, Yolk, Yolks
Scotch 80 Prime [13,] Las Vegas NV
Scotch 80 Prime 2019 Résonance Vineyard Pinot Noir Japanese Milk Bread, Butter Truffle Parmesan Chips Hokkaido Milk Bread, A5 Wagyu, Pickles, Chili Aioli, Softshell Crab, Quail Egg, Ikura Bluefin Tuna Tartare – Citrus-Ginger Gelee, Coconut Vinaigrette, Avocado, Nori Chips Wagyu … Continue reading →
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Scotch 80 Prime, Tasting Menu, Truffle, Truffles
Tagged 10oz Creekstone Farms Rib Cap, 12Oz Westholme Australian Wagyu Bone-In NY Strip, 2019 Résonance Vineyard Pinot Noir, 40 day Dry-aged Creekstone Farms Prime Beef, 40 day Dry-aged Creekstone Farms Prime Tomahawk, 40 day Dry-aged Creekstone Farms Prime Tomahawk Rib Steak, 40Oz Creekstone Farms Dry aged Bone-In Prime Ribeye, A5, A5 Beef, A5 Kobe, A5 Kobe Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Amaretti, Amaretti Almond Cookie, Amaretti Almond Cookie Crust, Amaretti Cookie, Amaretti Cookies, Angus, Angus Filet, Argentinian Chimichurri, Argentinian Chimichurri Sauce, Arugula, Australian Wagyu, Australian Wagyu Beef, Australian Wagyu NY Strip, Australian Wagyu NY Strip Steak, Avocado, Avocados, Bacon, Bacon Lardon, Bacon Lardons, Basil, Basil Aioli, Beef, Beef Rib, Beef Ribs, Berries, Berry, Black Truffle, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bluefin Tuna Tartare, Bone, Bone In NY Strip, Bone Marrow, Bone-In Dry-Aged Tomahawk, Bone-In Dry-Aged Tomahawk Steak, Bone-In New York Strip, Bone-in Prime New York Strip, Bone-In Prime Ribeye, Bone-In Ribeye, Bone-In Tomahawk, Bread, Bread Basket, Brie, Brie Cheese, Brie Fondue, Broccolini, Burger, Burgers, Butter, Butterscotch, Butterscotch 80 Crème Brulee, Butterscotch Crème Brulee, Cake, Cakes, Candied Gooseberries, Candied Gooseberry, Candy, Candy Bar, Caramel, Carrot, Carrots, Caviar, Cheddar, Cheddar Cheese, Cheese, Cheese Cake, Cheese Fondue, Cheeseburger, Cheeseburgers, Cheesecake, Cherries, Cherry, Cherry Reduction, Chili, Chili Aioli, Chimichurri, Chimichurri Sauce, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Hazelnut Bar, Chocolate Hazelnut Bars, Chocolate Hazelnut Spread, Chocolate Mint, Chocolate Mints, Chocolate Mousse, Cilantro, Cinnamon, Citrus, Citrus Sauce, Citrus-Ginger Gelee, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Cookie, Cookie Crust, Cookies, Corn, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creamed Corn, Creekstone Farms, Creekstone Farms Bone-In Dry-Aged Tomahawk, Creekstone Farms Bone-In Prime Ribeye, Creekstone Farms Dry aged Bone-In Prime Ribeye, Creekstone Farms Prime Beef, Creekstone Farms Rib Cap, Creekstone Farms Tomahawk, Creme, Creme Brulee, Crisp, Crispy Shallot, Crispy Shallots, Crust, Crustacean, Crusts, Custard, Dark Chocolate, Dark Rum, Dessert, Desserts, Dry aged Bone-In Prime New York Strip, Dry aged Bone-In Prime Ribeye, Dry-Aged Bone-In Tomahawk, Dry-Aged Bone-In Tomahawk Steak, Dry-aged Creekstone Farms Prime Beef, Duck, Duck Fat, Duck Fat Fries, Duck Fat Fry, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Empanada, Empanadas, endoedibles, English Pea, English Peas, Espresso, Espresso Crisp, Extra Virgin Olive Oil, Famous Hash Browns, Farm Egg, Farm Eggs, Fat, Fennel, Fines Herbs, Fireball S’mores, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras-Porcini Foam, Fondue, Food, Foodie, Forest Mushroom, Forest Mushrooms, 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Summer Vegetables, Sweet Onion, Sweet Onions, Tammy Alana, Tartare, Tasting Menu, Tempura, The Candy Bar, The Palms, Toasted Marshmallow, Toasted Marshmallows, Tomahawk, Tomato, Tomatoes, Truffle, Truffle Bomb, Truffle Bomb Aioli, Truffle Parmesan Chip, Truffle Parmesan Chips, Truffle Ponzu, Truffles, Tuile, Tuna, Tuna Fish, Tuna Poke, Tuna Tartare, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Ice Cream, Vegas, Vegetable, Vegetable Tempura, Vegetables, Vinaigrette, Vinegar, Wafer, Wafers, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Empanada, Wagyu Empanadas, Wagyu Steak, Warm Chocolate Cake, Westholme Australian Wagyu Beef, Westholme Australian Wagyu Bone-In NY Strip, Whipped Cream, White Chocolate, Wine, Wood Fired Nigerian Prawn, Wood Fired Nigerian Prawns, Yolk, Yolks
Bardot Brasserie [34,] Las Vegas NV
Bardot Charles de Fere Cuvee Jean-Louis Brut Rose Savory Eclair – Dill Creme Fraiche, Caviar, Chives Baguette – Butter Cucumber Fromage Blanc – Grilled Cucumbers, Herb-Whipped Fromage Blanc, Radishes, Breadcrumbs Octopus Cassoulet – Lemon Kale Pistou, Red Wine Braised Octopus, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Pork
Tagged Almond, Almond Cookie, Almond Cookies, Almond Crumble, Almond Crumbles, Almond Pithivier, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Beef, Berries, Berry, Berry Compote, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Braised Kale, Braised Octopus, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brown Butter, Brown Sugar, Brut Rose, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calabrian Sausage, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cassoulet, Caviar, Champagne, Chantilly, Chantilly Cream, Charles de Fere, Charles de Fere Cuvee Jean-Louis Brut Rose, Cheese, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocoa, Coffee, Compote, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Cream, Cream Chantilly, Creme Brulee, Creme Chantilly, Crème Fraiche, Crispy Garlic, Crumble, Crumbles, Crust, Crusts, Cucumber, Cucumber Fromage Blanc, Cucumbers, Custard, Cuvee Jean-Louis, Dark Chocolate, Dessert, Desserts, Dill, Dill Crème Fraiche, Dill Pickle, Dill Pickles, Duck, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Eclair, Eclairs, endoedibles, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Parfait, Food, Foodie, French Chocolate Cookie, Fromage, Fromage Blanc, Fruit, Fruits, Galette, Galette des Rois, Ganache, Garlic, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Grilled Bread, Grilled Cucumber, Grilled Cucumbers, Grilled Levain, Grilled Levain Bread, Ham, Hazelnut, Hazelnuts, Herb, Herb-Whipped Fromage Blanc, Herbes de Provence, Herbs, Hollandaise, hollandaise sauce, House Brioche Bread, House Brioche Toast, House Dill Pickle, House Dill Pickles, Joe Cadina, Jus, Kale, Lamb, Lamb Ragout, Lamb Ragout Parisian Gnocchi, Lambs, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemon Kale Pistou, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Magret, Marrow, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, N'duja, Nevada, NV, N’duja Sausage, Oak-Wood Roasted Bone Marrow, Octopus, Octopus Cassoulet, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Parfait, Paris Ham, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parsley, Parsley Oil, parsnip, Parsnips, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pea, Pea Puree, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Cream, Pistachio Custard, Pistachios, Pistou, Pithivier, Pomme, Pommes, Pommes Tartiflette, Pork, Powdered Sugar, Prime Beef, Puff Pastry, Puree, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Compote, Raspberry Gelee, Red Rice, Red Wine, Red Wine Braised Octopus, Rice, Roasted Asparagus, Roasted Bone Marrow, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Roasted Mushroom, Roasted Mushrooms, Rose, Rosemary, Sage, Salad, Salads, Salmon, Salmon a la Francaise, Salmon Fish, Salt, Sauce, Sauce Bordelaise, Sauce Hollandaise, Sausage, Savory Eclair, Seed, Seeds, Sheep, Sin City, Snap Pea, Snap Peas, Snow Pea, Snow Peas, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Strawberries, Strawberry, Strawberry Gelee, Sugar, Tartiflette, Tartiflette Cheese, Tasting Menu, Tendril, Tendrils, Toast, Toasted Bread, Toasted Country Bread, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Warm Almond Pithivier, Warm Madeline, Warm Madelines, Whip, Whip Cream, Whipped Cream, Whipped Fromage Blanc, White Bean, White Beans, White Chocolate, Whole Roasted Duck, Wine, Wood Roasted Bone Marrow
Bardot Brasserie [33,] Las Vegas NV
Bardot Lucien Albrecht Crémants d’Alsace Sparkling Rose French 75 – D’Usse Cognac, Lemon, Sparkling Wine, Sugar Baguette, Butte Caramelized Puff Pastry – Egg Yolk, Chives, Caviar Oeufs Mimosa – Caviar, Chives Pâté Grand-Mére – Grandmother-style Pâté, Blueberry Mostarda Crab Waldorf … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 100% Real Maple Syrup, Absinthe, Absinthe Butter, Aioli, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Jus, Beef Rib, Beef Ribs, Belgian Endive, Belgian Endives, Belly, Beurre, Beurre Blanc, Black Pepper, Black Peppers, Black Truffle, Black Truffle Cream, Black Truffle Fries, Black Truffle Fry, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bourbon, Bourguignon, Braised Kale, Braised Pork Belly, Bread, Bread Pudding, Breast, Breasts, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Broth, Brown Butter, Brown Sugar, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Candied Citrus, Candied Orange, Candied Oranges, Candied Walnut, Candied Walnuts, Caramel, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Caviar Beurre Blanc, Champagne, Champagne-Caviar Beurre Blanc, Chantilly, Chantilly Cream, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Classic Beef Broth, Cocktail, Cocktails, Cocoa, Coffee, Cognac, Confectioner's Sugar, Confit, Cookie, Cookies, Coulis, Country Bread, Cow, Cows, Crab, Crab Waldorf Salad, Crabs, Cream, Cream Chantilly, Crémants d'Alsace, Creme Anglaise, Creme Brulee, Creme Chantilly, Crème Fraiche, Croissant, Croissant Crust, Croissants, Crouton, Croutons, Crust, Crusts, Custard, Dark Chocolate, Dessert, Desserts, Dill, D’Usse, D’Usse Cognac, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Espresso Crème Brulee, Fines Herbes, Fingerling Potato, Fingerling Potatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flounder, Flounder & Pearls, Flounder Fish, Food, Foodie, French 75, French Chocolate Cookie, French Fries, French Fry, French Onion Soup, Fresh Raspberry Madeline, Fresh Raspberry Madelines, Fries, Frisee, Frisee aux Lardons, Fruit, Fruits, Fry, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Golden Osetra Caviar, Grandmother-style Pâté, Grape, Grape Remoulade, Grapes, Grilled Bread, Grilled Levain, Grilled Levain Bread, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Honey Crisp, Honey Crisp Apple, Honey Crisp Apples, Honey Crisps, House Brioche Bread, House Brioche Toast, Ice Cream, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Kale, Ketchup, Lardon, Lardons, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, Lucien Albrecht Crémants d’Alsace Sparkling Rose, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeline, Madelines, Maple, Maple Bourbon Anglaise, Maple Syrup, Mayo, Mayonnaise, Michael Mina, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushrooms, Nevada, NV, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Parfait, Paris Mushroom, Paris Mushrooms, Parisian Gnocchi, Parisian Gnocchi a la Forestiere, Parsley, Parsley Oil, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pate a Choux, Pate de Choux, Pâté Grand-Mére, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Pork Terrine, Port Wine, Port Wine Beef Jus, Powdered Sugar, Prime Beef, Prime Rib, Pudding, Puff Pastry, Puree, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Real Maple Syrup, Remoulade, Rib, Ribs, Roasted Garlic, Rose, Rosemary, Rosemary Jus, Royal Trumpet Mushroom, Royal Trumpet Mushrooms, Sage, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salty Caramel, Salty Caramel Sauce, Sauce, Sauce Bechamel, Sauce Verte, Seed, Seeds, Sherry, Sherry Vinaigrette, Sherry Wine, Short Rib, Short Rib Bourguignon, Short Ribs, Sin City, Snail, Snails, Soft Poached Egg, Soft Poached Eggs, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Spinach, Sugar, Syrup, Tart Tatin, Tarte Tatin, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffle Cream, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, USDA Prime Beef, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Vinaigrette, Waldorf Salad, Walnut, Walnuts, Whip Cream, Whipped Cream, White Chocolate, Whole Roasted Duck, Wine, Yolk, Yolks
Bardot Brasserie [32,] Las Vegas NV
Bardot Brasserie Lucien Albrecht Crémants d’Alsace Sparkling Wine Baguette, Butter Oeufs Mimosa – Caviar, Chives Fruits de Mer – Oysters, Clams, Lobster, Shrimp, Cocktail Sauce, Mignonette 2020 Domaine Laroche Chablis Saint Martin Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 12oz USDA Prime Filet, 12oz USDA Prime Filet Mignon, 16oz Herb-Roasted Prime Rib, 2013 Alexana Revana Vineyard Pinot Noir, 2020 Domaine Laroche Chablis Saint Martin, 2021 Loosen Bros Dr. L Riesling, Absinthe, Absinthe Butter, Aioli, Alderwood Smoked Salmon, Alexana Revana Vineyard, Alexana Revana Vineyard Pinot Noir, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apples, Appleton, Appleton Rum, Appleton Rum Flambé, Aria, Aria Resort & Casino, Aria Resort and Casino, Baba, Baba Au Rhum, Baby Carrot, Baby Carrots, Baby Turnip, Baby Turnips, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Broth, Beef Jus, Beef Steak, Beef Wellington, Beef Wellington for Two, Beurre, Black Pepper, Black Peppers, Black Truffle, Black Truffle Mashed Potato, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffle Sauce Bechamel, Black Truffles, Blueberries, Blueberry, Blueberry Mostarda, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brown Sugar, Butter, Buttermilk, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calvados, Calvados Glaze, Candied Citrus, Candied Orange, Candied Oranges, Caramelized Apple, Caramelized Apples, Caramelized Maui Gold Pineapple, Caramelized Maui Gold Pineapples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Caraway Seed, Caraway Seeds, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Caviar, Chablis, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Clam, Clams, Classic Beef Broth, Cocktail Onion, Cocktail Onions, Cocktail Sauce, Cocoa, Confectioner's Sugar, Confit, Confit Leg, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cream, Creamed Spinach, Creamy Spinach, Crémants d'Alsace, Crème Fraiche, Crispy Confit Leg, Crouton, Croutons, Custard, Dark Chocolate, Dessert, Desserts, Dill, Domaine Laroche, Domaine Laroche Chablis, Domaine Laroche Chablis Saint Martin, Duck, Duck Breast, Duck Breasts, Duck Confit, Duck Jus, Duck Leg, Duck Legs, Duck Liver, Duck Magret, Ducks, Duxelle, Duxelles, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Escargot, Escargot de Bourgogne, Escargots, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Filet Mignon, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Onion Soup, Fromage de Téte, Fruit, Fruits, Fruits de Mer, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Golden Osetra Caviar, Grainy Mustard, Grandmother-style Pâté, Granola, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Gruyere, Gruyere Cheese, Hard Boiled Egg, Hard Boiled Eggs, Head Cheese, Herb, Herb-Roasted Prime Rib, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, Horseradish, Horseradish Cream, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Las Vegas, Leg, Legs, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Levain Crouton, Levain Croutons, Liver, Lobster, Lobsters, Loosen Bros, Loosen Bros Dr. L Riesling, Lucien Albrecht, Lucien Albrecht Crémants d'Alsace, Lucien Albrecht Crémants d'Alsace Sparkling Wine, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Madeira, Madeira Wine, Magret, Mashed Potato, Mashed Potatoes, Maui Gold Pineapple, Maui Gold Pineapples, Michael Mina, Michael Uzmann, Mignonette, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mimolette, Mimolette Cheese, Mostarda, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, NV, Oat, Oatmeal, Oats, Oeufs Mimosa, Oil, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Pain, Pain Perdu, Pan Roasted Foie, Pan Roasted Foie Gras, Parfait, Parsley, Parsley Oil, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pâté Grand-Mére, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Pinot Noir, Pommes, Pommes Puree, Pork, Pork Terrine, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Pumpernickel, Pumpernickel Toast, Puree, Red Rice, Remioulade, Rib, Ribs, Rice, Riesling, Rillette, Rillettes, Roasted Breast, Roasted Duck, Roasted Duck Breast, Roasted Garlic, Rosemary, Rosemary Jus, Rum, Sage, Salmon, Salmon Fish, Salt, Sauce, Sauce Bechamel, Sauce Verte, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shellfish, Shellfish Platter, Shrimp, Shrimps, Sin City, Smoked Salmon, Smoked Salmon Rillette, Smoked Salmon Rillettes, Snail, Snails, Soup, Sparkling Wine, Spinach, Steak, Steak Tartare, Sugar, Tartare, Tasting Menu, Toast, Toasted Bread, Toasted Country Bread, Truffle, Truffles, Turnip, Turnips, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, USDA Prime Filet Mignon, Vanilla, Vanilla Bean, Vanilla Beans, Vanilla Pastry Cream, Vegas, Veloute, Whip Cream, Whipped Cream, Whole Roasted Duck, Wine, Yolk, Yolks
Bardot Brasserie [31,] Las Vegas NV
Bardot Brasserie Iced Tea Baguette, Butter Oeufs Mimosa – Caviar, Chives Steak Tartare – Egg Yolk, Cornichon, Sauce Verte, Potato Chips Smoked Sturgeon Rillettes – Ossetra Caviar, Lemon Aïoli, Fines Herbes, Espelette Pepper, Buckwheat Crackers Duck a l’Orange Salad – … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Michael Mina, Nevada, Pork, Tasting Menu
Tagged Aioli, Alderwood Smoked Salmon, Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Baby Carrot, Baby Carrots, Baby Confit Carrot, Baby Confit Carrots, Baguette, Bardot, Bardot Baguette, Bardot Brasserie, Bavarian cream, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Jus, Beef Short Rib, Beef Short Ribs, Beef Steak, Beurre, Beurre Noisette, Black Pepper, Black Peppers, Blueberries, Blueberry, Blueberry Mostarda, Bordelaise, Bordelaise Sauce, Bread, Brioche, Brioche Bread, Broccolini, Brown Butter, Brown Sugar, Buck wheat, Buckwheat, Buckwheat Cracker, Buckwheat Crackers, Butter, Cacao Berry, Cacao Berry Chocolate Mousse, Cake, Calvados, Calvados Glaze, Candied Citrus, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Caramel, Caramel Sauce, Caramelized Apple, Caramelized Apples, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Caviar Parfait, Cheese, Chip, Chips, Chive, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Citrus, Cocktail Onion, Cocktail Onions, Cocoa, Confectioner's Sugar, Confit, Confit Carrot, Confit Carrots, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Cow, Cows, Cracker, Crackers, Cream, Creme, Creme Caramel, Crème Fraiche, Creme Patisserie, Creme Patissiere, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dry-Aged Beef, Duck, Duck a l’Orange, Duck a l’Orange Salad, Duck Confit, Duck Liver, Ducks, Egg, Egg Mimosa, Egg Yolk, Egg Yolks, Eggs, Eggs Mimosa, Endive, Endives, endoedibles, Espelette, Espelette Aîoli, Espelette Pepper, Espelette Peppers, Espelettes, Fennel, Fennel Pollen, Fines Herbes, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Chocolate Cookie, Fricassee, Fruit, Fruits, Ganache, Garlic, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Glazed Beef Short Rib, Golden Osetra Caviar, Grainy Mustard, Grandmother-style Pâté, Granola, Green Bean, Green Beans, Grilled Bread, Grilled Levain, Grilled Levain Bread, Ground Mustard, Hard Boiled Egg, Hard Boiled Eggs, Haricots Verts, Herb, Herbs, Heritage Pate, Heritage Pork, Heritage Pork Pate, Heritage Pork Terrine, House Brioche Bread, House Brioche Toast, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Idaho Trout, Idaho Trout Amandine, Idaho Trout Fish, Imperial Golden Osetra Caviar, Joe Cadina, Jus, Las Vegas, Lemon, Lemon Aioli, Lemons, Levain, Levain Bread, Liver, LV, Macaron, Macarons, Madagascar Vanilla Bean, Madagascar Vanilla Beans, Marcona Almond, Marcona Almonds, Michael Mina, Michael Mina’s Caviar Parfait, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Mousse, Mille Feuille, Mostarda, Moules Marinier, Mousse, Mushroom, Mushroom Fricassee, Mushrooms, Mussel, Mussels, mustard, Nevada, NV, Oat, Oatmeal, Oats, Oeufs Mimosa, Oil, Onion, Onions, Orange, Orange Glaze, Oranges, Osetra, Osetra Caviar, Ossetra Caviar, Pain, Pain Perdu, Pan Roasted Foie, Pan Roasted Foie Gras, Parfait, Parsley, Parsley Oil, Passion Fruit, Passion Fruit Beurre Noisette, Passionfruit, Pastries, Pastry, Pastry Cream, Pate, Pâté Grand-Mére, Patisserie Creme, PEI Mussel, PEI Mussels, Pepper, Peppers, Pernod, Pernod Cream, Pickle, Pickles, Pig, Pollen, Pork, Pork Terrine, Potato, Potato Cake, Potato Cakes, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Prime Beef, Prime Dry Aged Beef, Puff Pastry, Pumpkin, Pumpkin Creme Patissiere, Pumpkin Custard, Pumpkins, Raspberries, Raspberry, Red Onion, Red Onions, Remioulade, Rib, Ribs, Rillette, Rillettes, Roasted Garlic, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bearnaise, Sauce Bordelaise, Sauce Remioulade, Sauce Verte, Sausage, Seared Duck Liver, Seared Foie Gras, Seared Liver, Seed, Seeds, Shallot, Shallot Potato Cake, Shallot Potato Cakes, Shallots, Short Rib, Short Rib Jus, Short Ribs, Sin City, Smoked Salmon, Smoked Sturgeon, Smoked Sturgeon Rillettes, Steak, Steak Tartare, Sturgeon, Sturgeon Fish, Sugar, Tart, Tart Tatin, Tartare, Tarte, Tarte Tatin, Tartes, Tarts, Tasting Menu, Tea, Toast, Toasted Bread, Toasted Country Bread, Trout, Trout Amandine, Trout Fish, USDA Prime Beef, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vanilla Pastry Cream, Vegas, Yolk, Yolks
CODA Dessert Dining, Berlin DE
CODA Gummy Bear – Red Beetroot Gummy Bear, Crystalized Maple Syrup Churro – Churro, Bean Powder, Hazelnut Miso Cream Lettuce – Candied Lettuce, Cream Cheese, Crystalized Cucumber Beefcake – Bone Marrow, Almond Flour Quince Brandy, Lavender Eau de Vie “Hidcote … Continue reading →
Posted in Berlin, Coda, CODA Dessert Dining, Dessert, Food, Germany, Ice Cream, Vacation, Waffle, Waffles
Tagged 100% Cocoa, 100% Maple Syrup, 100% Pure Maple Syrup, Air Chocolate, Almond, Almond Flour, Almonds, Anis, Apple, Apples, Aquavit, Aquavit Dill Anis, Basler Langstieler, Bean, Bean Powder, Beans, Beef, Beefcake, Beer, Beet, Beet Gummy Bear, Beetroot, Beets, Berlin, Berliner Weisse Kennedy, Bone Marrow, Brandy, Bread, Butter, Cabbage, Cacao, Cake, Cakes, Candied Lettuce, Carrot, Carrots, Caviar, Caviar Popsicle, Cheese, Cherries, Cherry, Cherry Eau de Vie Basler Langstieler, Chicories, Chicory, Chocolate, Churro, Churros, Cocktail, Cocktails, Cocoa, Coda, CODA Dessert Dining, Cow, Cows, Cream, Cream Cheese, Crystalized Cucumber, Crystalized Maple Syrup, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Dill Eau de Vie, Donut, Donuts, Doughnut, Doughnuts, Eau de Vie, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Germany, Ginger, Ginger Eau de Vie, Golden Raisin, Golden Raisins, Grapefruit, Grapefruits, Grilled Apple, Grilled Apples, Gummy Bear, Hazelnut, Hazelnut Miso Cream, Hazelnuts, Hidcote Blue, Honey, Horseradish, Horseradish Eau de Vie, Ice Cream, Jasmin Sturis, Jerusalem Artichoke, Jerusalem Artichoke Ice Cream, Jerusalem Artichokes, Junmai, Junmai Sake, Junmai Sake "Red Rice", Kimchi, Kimchi Powder, Lavender, Lavender Eau de Vie "Hidcote Blue", Lavender Flower, Lavender Flowers, Lettuce, Manzanilla, Manzanilla Sherry, Maple, Maple Syrup, Marrow, Mascarpone, Mascarpone Cheese, Michael Uzmann, Miso, Miso Cream, Moscatel Do Douro 10y, Muscat, Muscat Verjus, Nacional Cacao, Oat, Oatmeal, Oats, Olive, Olives, Onion, Onions, Ossetra, Ossetra Caviar, Pastries, Pastry, Pear, Pears, Pedro Ximenez, Popsicle, Powder, Pure Maple Syrup, Purple Carrot, Purple Carrots, Quince, Quince Brandy, Raclette, Raclette Cheese, Raclette Waffle, Raisin, Raisins, Rape seed, Rapeseed, Rapeseed Honey, Raspberries, Raspberry, Raspberry Brandy, Red Beetroot, Red Beetroot Gummy Bear, Rene Frank, Rhubarb, Roe, Sake, Sauce, Savoy Cabbage, Shallot, Shallots, Sherry, Sherry Pedro Ximenez, Sloe Brandy, Sugar, Sultana, Sultanas, Sunchoke, Sunchoke Ice Cream, Sunchokes, Syrup, Tarragon, Thyme, Travel, Vacation, Verjus, Waffle, Waffles, White Chocolate, Wild Raspberries, Wild Raspberry, Wild Raspberry Brandy, Wine, Yogurt
Alchemist [2,] Copenhagen DK
Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →
Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation
Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest
Restaurant Jordnær, Gentofte DK
Restaurant Jordnær Elise Dechammes Absolue Gaes Champagne King Crab, Herbs, Sake Lobster, Yuzu, Trout Roe Belfego Tuna, Ossetra Imperial Caviar, Shoyu Rosset Waffle, Baerri Elegance Caviar, Fjord Shrimp Scallop, Rose, White Currant Langoustine Essence, Marinda Tomatoes, Olive Oil Oyster, Horseradish, … Continue reading →
Posted in Bread Basket, Canele, Copenhagen, Crab, Denmark, Dessert, Food, Gentofte, Ice Cream, Jordnaer, Jordnær, Lobster, Madeline, Madelines, Restaurant Jordnaer, Restaurant Jordnær, Tasting Menu, Truffle, Truffles, Vacation, Waffle, Waffles
Tagged Absolue Gaes Champagne, Amberjack, Amberjack Fish, Asparagus, Baerri Caviar, Baerri Elegance Caviar, Belfego Tuna, Belfego Tuna Fish, Beluga Caviar, Beluga Sevruga Caviar, Black Currant, Black Currant Wood Oil, Black Currants, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Canele, Cassis, Caviar, Chamomile, Chamomile Tea, Champagne, Cookie, Cookies, Copenhagen, Crab, Crabs, Cream, Currant, Currant Wood Oil, Currants, Custard, Custard Tart, Denmark, Dessert, Desserts, Dill, Egg, Eggs, Elise Dechammes, Elise Dechammes Absolue Gaes Champagne, Elise Dechammes Champagne, endoedibles, Eric Kragh Vildgaard, Farce, Fish, Fish Egg, Fish Eggs, Fish Roe, Fjord Shrimp, Fjord Shrimp Mousse, Fjord Shrimps, Flower, Flowers, Food, Foodie, Gelatin, Gelee, Gentofte, Geranium, Grapefruit, Grapefruits, Hamachi, Hamachi Fish, Herb, Herbs, Honey, Horseradish, Ice Cream, Jordnær, King Crab, King Crabs, Koji, Langoustine, Langoustine Essence, Langoustines, Lobster, Lobsters, Lychee, Lychee Gelee, Madeline, Madelines, Marinda Tomato, Marinda Tomatoes, Melon, Melons, Michael Uzmann, Milk, Milk Bread, Milk Ice Cream, Miso, Mousse, Oil, Olive, Olive Oil, Olives, Ossetra Caviar, Ossetra Imperial Caviar, Oyster, Oysters, Panna Cotta, Pastries, Pastry, Petit Fours, Ponzu, Pudding, Restaurant Jordnær, Rhubarb, Roe, Rose, Roses, Rosset Waffle, Sake, Salted Butter, Sauce, Scallop, Scallops, Sesame, Shoyu, Shrimp, Shrimps, Sparkling Wine, Sugar, Sugar Moon Melon, Sugar Moon Melons, Takoyaki, Tart, Tartare, Tarts, Tasting Menu, Tea, Tina Vildgaard, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Truffle, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Tuna Tartare, Turbot, Turbot Fish, Vacation, Vanilla, Vin, Vin Jaune, Waffle, Waffles, White Currant, White Currants, Wine, Yellowtail, Yellowtail Fish, Yuzu
Le Cirque [17,] Las Vegas NV
Le Cirque Veuve Clicquot Champagne Brut Yellow Label Japanese Yellowtail, Hawaiian Heart of Palm, Espelette Pepper, Mandarin Orange, Tapioca, Radish, Yuzu Vinaigrette Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Salad of Baby Artichokes, Avocado, Parmesan, Dijon Mustard … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles
Tagged 5 Puttonyos, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Artichoke, Artichokes, Aszu 5 Puttonyos, Avocado, Avocados, Baby Artichoke, Baby Artichokes, Bacon, Baguette, Baguettes, Beet, Beet Gastrique, Beets Gastrique, Beurre Blanc, Black Currant, Black Currants, Bon Bon, Bread, Breads, Brioche, Brioche Bread, Brittany Langoustine, Brittany Langoustines, Brown Butter, Brown Butter Crumble, Brut Champagne, Butter, Cabbage, Candy, Caramelized Tiger Stripe Fig, Caramelized Tiger Stripe Figs, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Cervena, Cervena Venison, Champagne, Cheese, Cheese-Bacon, Cheese-Bacon Bread, Chestnut, Chestnuts, Chocolate, Chocolate Bon Bon, Chocolate Macaron, Chocolate Souffle, Cinnamon, Coffee, Cone, Cones, Confit, Cookie, Cookies, Cream, Creme Anglaise, Crumble, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, Dijon, Dijon Mustard, Dijon Mustard Vinaigrette, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espresso, Fairytale Pumpkin, Fairytale Pumpkin Ravioli, Fairytale Pumpkins, Fall Streusel, Farm Egg, Farm Egg Confit, Farm Eggs, Fig, Figs, Fish, Foie, Foie Gras, Food, Foodie, Gastrique, Ginger, Gingerbread, Gingerbread Cone, Golden Osetra Caviar, Grand Marnier, Grand Marnier Soufflé, Guimauve, Hamachi, Hamachi Fish, Hawaiian Heart of Palm, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Heart of Palm, Hearts of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Jerusalem Artichoke, Jerusalem Artichoke Soup, Jerusalem Artichoke Veloute, Jerusalem Artichokes, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Macaron, Lemons, Liver, LV, Macaron, Macarons, Mandarin Orange, Mandarin Oranges, Michael Uzmann, Mushroom, Mushrooms, mustard, Noodle, Noodles, NV, Offal, Orange, Orange Zest, Oranges, Osetra Caviar, Ossetra Caviar, Palm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pig, Pistachio, Pistachio Macaron, Pistachios, Porcini, Porcini Mushrooms, Porcinis, Pork, Port, Port Reduction, Port Wine, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Ice Cream, Pumpkin Ravioli, Pumpkins, Radish, Radishes, Raspberries, Raspberry Macaron, Ravioli, Raviolis, Reduction, Roasted Brittany Langoustine, Roasted Brittany Langoustines, Roasted Chestnut, Roasted Chestnuts, Sage, Sage Brown Butter, Salad, Salad of Baby Artichokes, Salt, Salted and Unsalted Butter, Salted Butter, Sauteed Foie Gras, Savoy Cabbage, Sin City, Souffle, Soufflé au Chocolat, Soup, Sparkling Wine, Spiced Dark Chocolate, Spiced Dark Chocolate Port Reduction, Streusel, Sugar, Sunchoke, Sunchoke Soup, Sunchokes, Tapioca, Tasting Menu, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiger Stripe Fig, Tiger Stripe Figs, Tokaji, Tokay Aszu 5 Puttonyos, Truffle, Truffles, Tuber magnatum, Unsalted Butter, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Guimauve, Vegas, Veloute, Venison, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Veuve Clicquot Champagne Brut Yellow Label, Vinaigrette, White Chocolate, White Chocolate Coffee, White Chocolate-Coffee Bread, White Truffle, White Truffles, Wine, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu, Yuzu Vinaigrette, Zest
Le Cirque [15,] Las Vegas NV
Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles
Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi