Tag Archives: Eggplant Parmigiana

July 24, 2021
6:30 PM
by: Uhockey

Al Solito Posto [2,] Las Vegas NV

Al Solito Posto 2018 Staglin Chardonnay Focaccia – Garlic Herb Oil Beef Carpaccio – Garlic Truffle Aioli, Mushroom, Arugula, Capers, Olive Oil Frittella – Fried Dough, Arugula, Burrata, Speck, Apricot Mostarda Salmon Crudo – Serrano Chili, Lemon, Caviar Caprese Salad … Continue reading →

Posted in Al Solito Posto, Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 Staglin Chardonnay, Aioli, Al Solito Posto, Almond, Almonds, American Wagyu, American Wagyu Beef, American Wagyu Steak, Apricot, Apricot Mostarda, Apricots, Arugula, balsamic, Balsamic Vinegar, Basil, Bass, Bass Fish, Beef, Beef Carpaccio, Black Truffle, Black Truffle Butter, Black Truffles, Bolognese, Bolognese Sauce, Bread, Brown Butter, Brown Butter Crumble, Burrata, Burrata Cheese, Butter, Buttercream, Buttercream Frosting, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Caper, Capers, Caprese, Caprese Salad, Carlo Cannuscio, carpaccio, Caviar, Chantilly, Chantilly Cream, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Buttercream, Chocolate Buttercream Frosting, Chocolate Gelato, Cinnamon, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Cream Chantilly, Crostata, Crudo, Crumble, Crust, Dark Chocolate, Dessert, Desserts, Domestic Wagyu, Domestic Wagyu Beef, Double Espresso, Dough, Egg, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplant Parmigiana, Eggplants, Eggs, Emily Brubaker, endoedibles, English Pea, English Peas, Espresso, Fior di Latte, Fior di Latte Cheese, Fior di Latte Mozzarella, Fior di Latte Mozzarella Cheese, Fish, Fish Egg, Fish Eggs, Focaccia, Focaccia Bread, Food, Foodie, Fried Dough, Fried Eggplant, Fried Eggplants, Fried Polenta, Fried Potato, Fried Potatoes, Frittella, Frosting, Garlic, Garlic Herb Oil, Garlic Truffle Aioli, Gelato, Handmade Pasta, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, House Meatball, House Meatballs, Housemade Lady Fingers, Ice, Ice Cream, Italian Rainbow Cake, Jam, James Trees, Jelly, Keris Kuwana, Lady Finger, Lady Fingers, Las Vegas, Lasagna, Lasagna Al Forno, Lemon, Lemons, LV, Marinara, Marinara Sauce, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Meatball, Meatballs, Michael Uzmann, Mostarda, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New York Strip, New York Strip Steak, Nonna’s Meatball, Nonna’s Meatballs, Nonna’s Potato, Nonna’s Potatoes, Noodle, Noodles, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmiggiano, Parmiggiano Cheese, Parmiggiano Reggiano, Parmiggiano Reggiano Cheese, Parmigiana, Pasta, Pastries, Pastry, Pea, Peach, Peach Crostata, Peaches, Peas, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pistachio, Pistachio Gelato, Pistachios, Polenta, Pork, Potato, Potatoes, Radiatori, Radiatori Pasta, Rainbow Cake, Reggiano, Reggiano Cheese, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni alla Vodka, Rigatoni Pasta, Roasted Wild Mushroom, Roasted Wild Mushrooms, Rosewood Farms, Rosewood Farms Wagyu New York Strip Steak, Salad, Salads, Salmon, Salmon Crudo, Salmon Fish, Sauce, Sea Bass, Sea Bass Fish, Serrano, Serrano Chili, Serrano Chilis, Serranos, Sin City, Speck, Spinach, Steak, Steve Young, Stone Fruit, Stone Fruit Crostada, Stone Fruits, Sugar, Summerlin, Sunday Gravy, Tasting Menu, Tiramisu, Tivoli Village, Toasted Almond, Toasted Almonds, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffle Aioli, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Vodka Sauce, Wagyu, Wagyu Beef, White Balsamic, White Balsamic Vinegar, White Wine, Wild Mushroom, Wild Mushrooms, Wilted Spinach, Wine

January 16, 2020
7:00 PM
by: Uhockey

Pepe in Grani, Caiazzo IT

Pepe in Grani Falanghina Del Sannio DOP Spumante Brut Colpo Doppio – Fried Cone, Mozzarella di Bufala Campana DOP, Smoked Scamorza, Cream of Eggplant Parmigiana, Chips of 24-month Grana Padano DOP, Basil Reduction, Purple Basil Viandante – Mortadella IGP, Ricotta … Continue reading →

Posted in Caiazzo, Dessert, Food, Italian, Italy, Naples, Napoli, Pepe in Grani, Pizza, Pork, Tasting Menu, Vacation Tagged 12-month Grana Padano Cheesee, 12-month Grana Padano DOP, 12-month Grana Padano DOP Cheese, 24-month Grana Padano, 24-month Grana Padano Cheese, 24-month Grana Padano DOP, Anchovies, Anchovy, Apricot, Apricot Jam, Apricot Jelly, Apricot Preserves, Apricots, Bacon, Basi, Basil, Basil Reduction, Beef, Black Olive, Black Olive Crumble, Black Olives, Bread, Broccoli, Brut Champagne, Bufala Mozzarella, Bufala Mozzarella Cheese, Buffalo Mozzarella, Buffalo Mozzarella Cheese, Buffalo Mozzarella DOP, Buffalo Mozzarella DOP Cheese, Butter, Caiazzane Black Olive, Caiazzane Black Olives, Caiazzane Black Olives Powder, Caiazzo, Caper, Capers, Cetara Anchovies, Cetara Anchovy, Champagne, Cheese, Chips of 24-month Grana Padano DOP, Cinnamon, Colpo Doppio, Compote, Cone, Cones, Cooked Tomato Sauce, Cow, Cows, Cream, Cream of Eggplant Parmigiana, Crisommola, Crumble, Dehydrated Caper, Dehydrated Capers, Dessert, Desserts, Dough, Dried Basil, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Parmigiana, Eggplants, Eggs, endoedibles, Extra Virgin Olive Oil, Falanghina Del Sannio DOP Spumante Brut, Fior di Latte, Fior di Latte Cheese, Fondue, Fondue of 12-month Grana Padano DOP, Food, Foodie, Franco Pepe, Freeze Dried Basil, Fresh Mint, Fried Basil, Fried Cone, Fried Dough, Fried Pizza, Fried Pizza Dough, Garlic, Garlic Oil, Grana, Grana Padano, Grana Padano Cheese, Grana Pepe e Fantasia, Hazelnut, Hazelnuts, Honey, Italian, Italy, Jam, Jelly, La Crisommola, La Crisommola Dal Vesuvio, la Ritrovata, Lemon, Lemon Zest, Lemon-flavored Ricotta di Bufala, Lemons, Lime, Lime Zest, Limes, Margherita, Michael Uzmann, Mint, Mortadella, Mortadella IGP, Mozzarella, Mozzarella Cheese, Mozzarella di Bufala, Mozzarella di Bufala Campana Cheese, Mozzarella di Bufala Campana DOP, Mozzarella di Bufala Campana DOP Cheese, Mozzarella di Bufala Cheese, Mozzarella di Bufala DOP, Mozzarella di Bufala DOP Cheese, Naples, Napoli, Oil, Olive, Olive Oil, Orange, Orange Zest, Oranges, Parmigiana, Pasteurized Egg Yolk, Pasteurized Egg Yolks, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Romano on the Cornicione, Pepe in Grani, Pepper, Peppers, Piennolo del Vesuvio, Piennolo del Vesuvio Tomato, Piennolo del Vesuvio Tomatoes, Piennolo Tomato, Piennolo Tomatoes, Pig, Pine Nut, Pine Nuts, Pistachio, Pistachios, Pizza, Pizza Grana Pepe e Fantasia, Pizza la Ritrovata, Pizza Margherita, Pizza Margherita Sbagliata, Pizza Ragu di Carne, Pizza Salsiccia e Broccoli, Pizza Scarpetta, Pork, Pork Sausage, Pork Sausage from Caserta, Powder, Preserves, Purple Basil, Ragu di Carne, Raw Tomato Compote, Reduction, Ricotta, Ricotta Cheese, Ricotta di Bufala, Ricotta di Bufala Campana Cheese, Ricotta di Bufala Campana DOP, Ricotta di Bufala Campana DOP Cheese, Ricotta di Bufala Cheese, Romano, Romano Cheese, Rosemary, Salsiccia e Broccoli, San Marzano, San Marzano DOP Tomato, San Marzano DOP Tomato Sauce, San Marzano DOP Tomato Sauce stewed with Meatballs, San Marzano DOP Tomatoes, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Sausage, Scamorza, Scamorza Cheese, Scarpetta, Smoked Bacon, Smoked Scamorza, Smoked Scamorza Cheese, Sparkling Wine, Sugar, Tasting Menu, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Tomato, Tomato Compote, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Vesuvius Apricot, Vesuvius Apricot Jam, Vesuvius Apricots, Viandante, Wine, Yolk, Yolks, Zeppole, Zeppoles, Zest

Tag Archives: Eggplant Parmigiana

Al Solito Posto [2,] Las Vegas NV

Pepe in Grani, Caiazzo IT

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