Tag Archives: kaffir lime

April 22, 2026
6:30 PM
by: Uhockey

Amador x Braseria by EDO Dialogue, Las Vegas NV

Amador Cocina Fina Transmasalata – Grissini, chives, olive oil caviar Éclair de Barbacoa – Barbacoa de bœuf, Gruyère, jus de carne Oignon Noir – Negi frito, Comté Amador Sushi – Dry-aged hamachi, fresh wasabi Noix de Saint-Jacques – Scallop, strawberry … Continue reading →

Posted in Amador, Amador Cocina Fina, Amador x Braseria by EDO Dialogue, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu Tagged Aguachile, All I Oli, Amador, Amador Cocina Fina, Amador Sushi, Amador x Braseria by EDO Dialogue, Anchovies, Anchovy, Anchovy Fish, Arbequina, arbequina oil, Arbequina Olive Oil, Avocado, Avocados, Barbacoa, Barbacoa de bœuf, Beef, Beef Cheek, Beef Cheeks, Belly, Binchotan-Roasted Potato Tortellini, Braseria by EDO, Bread, Brown Butter, Butter, bœuf, Caramel, caramelo de Jerez, Carne, Caviar, Cheek, Cheeks, Cheese, Chiles, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Chocolate, Chocolate Fudge, Chorizo, Choux, Cinnamon, Comte, Comte Cheese, Cow, Cows, Crab, Crabs, Cream, Crema, Creme, Creme Chantilly, Curry, Dessert, Desserts, Dry-aged hamachi, Eclair, Éclair de Barbacoa, EDO, endoedibles, Espuma, espuma de chorizo, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Wasabi, Fudge, Gel, Granita, Grissini, Gruyere, Gruyere Cheese, Hamachi, Hamachi Fish, Hokkaido Sea Urchin, Hokkaido Uni, Iberico, Iberico Pork, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jus, jus de carne, kaffir lime, kaffir lime granita, Kaffir Limes, Labneh, Lamb, Lamb Shawarma, Lambs, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinade, Marshmallow, Marshmallow Fudge, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Negi frito, Nevada, Noix de Saint-Jacques, Noodle, Noodles, NV, Octopus, Oignon Noir, Oil, Olive, Olive Oil, Olive Oil Caviar, Olives, Onion, Onions, Oscar Amador, Oscar Amador Edo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pita, Pita Bread, pita tortilla, Pomme, Pommes, Pork, Pork Belly, Pork Belly Vindaloo, Porridge, Potato, Potato Tortellini, Potatoes, Pulpo, PULPO A LA GALLEGA, Queso, Queso de oveja, Red Curry, Rice, Roberto Higuera, Roe, SAINT-JACQUES, Salsa, Salsa Macha, Sashimi, Sauce, Scallop, Scallops, Sea Urchin, Sea Urchins, Seed, Seeds, Shawarma, Sheep, Sheeps, Sin City, Snow Crab, Snow Crabs, Spiced porridge, Strawberries, Strawberry, strawberry aguachile, Sugar, Sushi, Tableside Marshmallow Fudge, Thai peanut, Thai peanuts, tomate, tomates, tomates nixtamalizados, Tomato, Tomatoes, Torreja, Torreja Helada, Tortellini, Tortellini Pasta, Transmasalata, Uni, Urchin, Urchins, Vegas, Vin, Vin Jaune, Vindaloo, Wagyu, Wagyu Beef, Wasabi

July 3, 2025
6:00 PM
by: Uhockey

Restaurant Spectrum, Amsterdam NL

Restaurant Spectrum 2022 Pflüger ‘Buntsandstein’ Riesling Pfalz Cured Egg Yolk, Trout Roe, Potato, Shiso Sprat, Elderflower, kalix lojram North Sea Crab, caviar, vanilla, mangalitsa pork, mochi Butter Brioche, Sea Salt Pine, cherry, green asparagus, king oyster mushroom Sourdough, Artisanal Dutch … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Restaurant Spectrum, Spectrum, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2022 Pflüger 'Buntsandstein' Riesling Pfalz, Amsterdam, Artichoke, Artichokes, Artisanal Dutch Cow Butter, Asparagus, Black Olive, Black Olives, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Bulb, Bulbs, Butter, Butter Brioche, Cabbage, Cacao, Calamansi, Caramelized Goat Butter, Cas Kratz, Caviar, Chanterelle, Chanterelles, Cheese, Cherries, Cherry, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Coconut, Coconuts, Consomme, Crab, Crabs, Cream, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Duck, Duck Consommé, Duck Liver, Ducks, Dutch Cow Butter, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie Gras, Food, Foodie, girolle, Goat Butter, Green Asparagus, Holland, huacata4y, Huacatay, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, kaffir, kaffir lime, Kaffir Limes, kalix lojram, Kalix Roe, King Oyster Mushroom, King Oyster Mushrooms, Langoustine, Langoustines, Licorice, lime leaf, lime leaves, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, mangalitsa, mangalitsa pork, Meadow Sweet, Meadowsweet, Michael Uzmann, Mochi, Mullet, Mushroom, Mushrooms, North Sea crab, North Sea crabs, Olive, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pflüger Buntsandstein Riesling Pfalz, Pig, Pine, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Red Cabbage, Red Mullet, Red Mullet Fish, Restaurant Spectrum, Rice, Riesling, Riesling Wine, Roe, Salt, Sauce, Sea Grape, Sea Grapes, Sea Salt, Shiso, Sidney Schutte, Skate, Skate Wing, Soup, Sourdough, Sourdough Bread, Spectrum, Sprat, Sprat fish, Squash, Squashes, Sticky Rice, Strawberries, Strawberry, Sugar, Tamarillo, Tarragon, Tasting Menu, The Netherlands, Tomato, Tomatoes, tonka chocolate, Travel, Trout Roe, Truffle, Truffles, tulip, tulip bulb, tulip bulbs, tulips, Vacation, Vanilla, White Chocolate, White Wine, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

June 29, 2025
8:17 PM
by: Uhockey

Ron Gastrobar, Amsterdam NL

Ron Gastrobar House Pickles House Rolls, Whipped Butter, Pork Cracking Rendang croquette X FEBO, lime leaf mayonnaise Crispy onion, green peppercorn mayonnaise, lime Amsterdam beef sausage – Terrine of duck liver and beef sausage with pomelo and beetroot from Oos … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Ron Gastrobar, The Netherlands, Vacation Tagged Amsterdam, Amsterdam beef sausage, Barbecue, Barbecue Lacquer, Barbeque, Barbeque Lacquer, BBQ, BBQ Lacquer, Beef, Beef Rendang, Beef Sausage, beef sausages, Beef Tartare, Beet, Beetroot, beetroot from Oos, beetroots, Beets, boneless rib, boneless ribs, boneless sparerib, Bread, Butter, Caramel, Caramel Corn, Corn, Cow, Cows, Cracking, Crackings, Cream, Crispy Onion, Croquetta, Croquettas, Croquette, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, FEBO, Foie, Foie Gras, Food, Foodie, Grapefruit, Grapefruits, Green Peppercorn, green peppercorn mayonnaise, Green Peppercorns, Grilled king oyster mushroom, Grilled king oyster mushrooms, Holland, House Pickle, House Pickles, House Roll, House Rolls, Ice Cream, kaffir lime, Kaffir Limes, King Oyster Mushroom, King Oyster Mushrooms, Lacquer, Lime, lime leaf, lime leaf mayonnaise, Limes, Liver, Maitake, Maitake Mushroom, Maitakes, Mayo, Mayonnaise, Michael Uzmann, Mushroom, Onion, Onions, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Pigs, Pomelo, Pomelos, Pop Corn, Popcorn, Pork, Pork Cracking, Pork Crackings, Pork Rib, Pork Ribs, Praline, Puffed Corn, Rendang, Rendang croquette, Rendang croquette X FEBO, Rendang croquettes, Roll, Rolls, Ron Blaauw, Ron Gastrobar, Ron's boneless sparerib, Ron's boneless spareribs, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sausages, Skin, Skins, Sparerib, Spareribs, Sugar, Sundae, Tartare, Terrine, Terrine of duck liver, Terrine of duck liver and beef sausage with pomelo and beetroot from Oos, The 'Ribs', The Netherlands, The Rib, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Ice cream praliné, Whipped Butter, Yuzu, Yuzu Kosho, yuzu-kosho sauce

December 25, 2024
6:07 PM
by: Uhockey

BELON, Hong Kong HK

BELON SPARKLING DRAGON PEARL JASMINE TEA KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS SOURDOUGH WITH SALTED BUTTER BONITO WITH ZUCCHINI AND TOMATO, SHISO AND PETROSIAN CAVIAR POACHED FOIE GRAS WITH FUJI APPLE AND MULLED WINE, CANDIED PECAN AND ENDIVE … Continue reading →

Posted in BELON, Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Macaron, Macaroon, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Beef, Belon, Black Truffle, Black Truffles, Bonito, BONITO WITH ZUCCHINI AND TOMATO, Bread, Breast, Breasts, Brie, Brie Cheese, BRIE DE MEAUX, BRIE DE MEAUX CHEESE, BRIE DE MEAUX WITH PERSIMMON AND ELDERFLOWER, Brioche, Brioche Bread, Butter, Candied Pecan, Candied Pecans, Caviar, Celtuce, Cheese, Cherries, Cherry, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Cinnamon, Coconut, Coconuts, Cookie, Cookies, Corn, Corn Mousse, Cow, Cows, Cream, Crispy Leeks, Croustade, Curry, Dark Chocolate, Dashi, DASHI GELEE, Dessert, Desserts, Dijon, Dijon Mustard, DRAGON PEARL JASMINE TEA, Duck, Duck Breast, Duck Leg, Duck Liver, Duck Magret, Ducks, Elderflower, Elderflowers, Endive, Endives, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Food, Foodie, French Toast, Fuji Apple, Fuji Apples, Gelee, Giardiniera, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Gnocchi, Gnocchi Pasta, Hokkaido Scallop, HOKKAIDO SCALLOP QUENELLE, Hokkaido Scallops, Hong Kong, Jacob Zuidervliet, Jasmine Tea, kaffir lime, Kaffir Limes, Kampachi, KAMPACHI CROUSTADE, KAMPACHI CROUSTADE WITH DASHI GELEE AND CRISPY LEEKS, Kouign Amann, Leek, Leeks, Leg, Legs, Lime, Limes, Liver, Lollipop, LOLLYPOP, Macaron, Macarons, Mackerel, Mackerel Fish, Magret, Maple, Maple Syrup, Matthew Kirkley, Michael Uzmann, Millefeuille, Mousse, Mulled Wine, Mussel, Mussels, mustard, Nut, Nuts, Offal, Onion, Onions, Pain Perdu, Pain Perdue, Pasta, Pastries, Pastry, Pastry Cream, Pate en Croute, Pecan, Pecans, Pekín Duck, Peking Duck, Pepper, Peppers, Persimmon, Persimmons, Petrosian caviar, Pineapple, PINEAPPLE MILLEFEUILLE, PINEAPPLE MILLEFEUILLE WITH KAFFIR LIME AND PASTRY CREAM, Pineapples, Pistachio, Pistachio Macaron, Pistachios, POACHED FOIE GRAS, Pumpkin, Pumpkins, Quenelle, Quenelles, Raspberries, Raspberry, RASPBERRY COCONUT LOLLIPOP, Red Curry, Roe, Sakura, Salt, Salted Butter, Sauce, Scallop, Scallops, Shiso, SHISO AND PETROSIAN CAVIAR, SMOKED PEKIN DUCK, SMOKED PEKIN DUCK WITH SUGARCANE AND SAKURA, Sourdough, Sourdough Bread, Spanish Mackerel, SPANISH MACKEREL Fish, SPARKLING DRAGON PEARL JASMINE TEA, Squash, Sugar, Sugar Cane, Sugarcane, Sweet Potato, SWEET POTATO GNOCCHI, SWEET POTATO GNOCCHI Pasta, Sweet Potatoes, Sweetbread, SWEETBREAD PATE EN CROUTE, Sweetbreads, Syrup, Tart, Tarts, Tea, Toast, Tomato, Tomatoes, Tonka Bean, TONKA BEAN CHOCOLATE, Tonka Beans, Travel, Truffle, Truffles, Vacation, Vanilla, Vin, VIN JAUNNE, Wine, Zucchini, Zucchini Squash

December 23, 2024
6:13 PM
by: Uhockey

Ta Vie, Hong Kong HK

Ta Vie Rosebuds, Monkey-pick Oolong Tea from Fujian China Wheat and Rye Bread, Housemade Ricotta, Housemade Cultured Butter Grilled Abalone, Green Beans, Artichoke, Basil, Abalone Liver Pesto Housemade Fresh Pasta, Aonori Sauce, Hokkaido Uni Burnt Shimonita Leek, Oscietra Caviar, Beurre … Continue reading →

Posted in Bread Basket, Dessert, Food, Hong Kong, Lobster, Ta Vie, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Abalone Liver, Abalone Liver Pesto, Aonori, Aonori Sauce, Artichoke, Artichokes, Baby Potato, Baby Potato Gratin, Baby Potatoes, Basil, Bean, Beans, Bergamot, Bergamot Marmalade, Beurre, Beurre Blanc, Black Truffle, Black Truffle Brioche, Black Truffle Brioche Toast, Black Truffles, Blanc de Blancs, Blue Lobster, Blue Lobsters, Blue-foot Mushroom, Blue-foot Mushrooms, Bread, Bresse Chicken, Brioche, Brioche Bread, Brioche Toast, Brittany Blue Lobster, Brittany Blue Lobsters, Burdock, Burnt Shimonita Leek, Butter, Caviar, Champagne, Cheese, Chicken, Chickens, Chocolate, Chocolate Pudding, Chocolate Pudding with Kaffir Lime, Cookie, Cookies, Cream, Cultured Butter, Dark Chocolate, Dessert, Desserts, endoedibles, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Fresh Pasta, Fruit Tea, Gobo Burdock, Gratin, Green Bean, Green Beans, Grilled Abalone, Hideaki Sato, Hokkaido Uni, Hong Kong, Housemade Cultured Butter, Housemade Fresh Pasta, Housemade Ricotta, Japanese Gobo Burdock, Japanese Whelk, Japanese White Strawberries, Japanese White Strawberry, kaffir lime, Kaffir Limes, Leek, Leeks, Lime, Limes, Liver, Lobster, Lobsters, Marmalade, Meringue, Michael Uzmann, Monkey-pick Oolong Tea, Monkey-pick Oolong Tea from Fujian China, Mousse, Mushroom, Mushrooms, Noodle, Noodles, Oolong, Oolong Tea, Oscietra, Oscietra Caviar, Ossetra, Ossetra Caviar, Pan-seared Brittany Blue Lobster, Pasta, Pastries, Pastry, Pear, Pear and Champagne Mousse, Pear and Champagne Mousse with Bergamot Marmalade in small Pear, Pears, Pesto, Pied Blue, Pied Blue Mushroom, Pied Blue Mushrooms, Pied Blues, Pistachio, Pistachio Cream, Pistachio Sable, Pistachios, Potato, Potato Gratin, Potatoes, Pudding, Ricotta, Ricotta Cheese, Roasted Bresse Chicken, Roe, Rosebuds, RSRV, RSRV Blanc de Blancs, Rye, Sable, Sable Cookie, Sable Cookies, Sauce, Sea Urchin, Sea Weed, Seaweed, Shimonita Leek, Shimonita Leeks, Sparkling Wine, Strawberries, Strawberry, Sugar, Sweet Fruit Tea, Ta Vie, Tea, Toast, Travel, Truffle, Truffles, Tubu Japanese Whelk, Uni, Urchin, Vacation, Wheat, Wheat and Rye Bread, Whelk, Whelks, White Meringue, White Strawberries, White Strawberry, White Truffle, White Truffles, Wine, 旅

September 11, 2024
6:43 PM
by: Uhockey

Mama Surang Thai Kitchen [3,] Las Vegas NV

Mama Surang Thai Kitchen Thai Iced Tea Fresh Thai Spring Rolls – Rice Paper, Romaine Lettuce, Spinach, Cucumber, Carrot, Basil, Cilantro, Peanut-Hoisin Mayo Thai Beef Jerky – Lettuce, Carrots, Soy, Garlic, Tamarind Sauce Chicken Satay – Lettuce, Carrots, Peanut-Hoisin Mayo … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Mama Surang Thai Kitchen, Nevada, Pork Tagged Basil, Basil Beef, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Beef Brisket Panang Curry, Beef Jerky, Beef Pad Se Ew, Bell Pepper, Bell Peppers, Brisket, Broccoli, Cabbage, Cardamom, Carrot, Carrots, Cashew, Cashew Chicken, Cashew Nut, Cashew Nuts, Chicken, Chicken Satay, Chicken Satay Skewer, Chicken Satay Skewers, Chicken Satay with Peanut Sauce, Chicken Yellow Curry, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Corn, Cow, Cows, Crab, Crab Fried Rice, Crab Khao Soi, Crabs, Cream, Crispy Fish Delight, Crispy Noodle, Crispy Noodles, Cucumber, Cucumbers, Cumin, Curry, Curry Paste, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Egg, Egg Noodle, Egg Noodles, Eggs, endoedibles, Fish, Fish Sauce, Flounder, Flounder Fish, Food, Foodie, Fresh Chili, Fresh Chilis, Fresh Spring Roll, Fresh Spring Rolls, Fresh Thai Spring Roll, Fresh Thai Spring Rolls, Fried Rice, Galangal, Garlic, Ginger, Glass Noodle, Glass Noodles, Green Bean, Green Beans, Green Chili, Green Chilis, Green Onion, Green Onions, Greens, Grilled Beef, Hoisin, Hoisin Sauce, Holy Crab Fried Rice, Ice, Jerky, Juice, kaffir lime, Kaffir Lime Leaf, Kaffir Limes, Las Vegas, Leaf, Leaves, Lemon Grass, Lemongrass, Lettuce, Lime, Lime Dressing, Lime Juice, Limes, Lump Crab, LV, Mama Surang Thai Kitchen, Mango, Mango Sticky Rice, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Pad Se Ew, Pad Thai, Panang Curry, Pasta, Paste, Peanut, Peanut-Hoisin Mayo, Peanut-Hoisin Mayonnaise, Peanuts, Pepper, Peppers, Potato, Potatoes, Red Curry, Red Curry Paste, Rice, Rice Noodle, Rice Noodles, Rice Paper, Romaine Lettuce, Salad, Salads, Sauce, Shoots, Shrimp, Shrimp Pad Thai, Shrimps, Silver Noodle, Silver Noodle Salad, Sin City, Soup, Soy, Soy Sauce, Spinach, Spring Roll, Spring Rolls, sprouts, Sticky Rice, Sticky Rice with Mango, Strawberries, Strawberry, Sugar, Surang's Thai Kitchen, Sweet & Sour Tamarind Sauce, Tableside Wagyu Crab Khao Soi, Tamarind, Tamarind Sauce, Tea, Thai Basil, Thai Beef Jerky, Thai Coffee, Thai Iced Coffee, Thai Iced Tea, Thai Spring Roll, Thai Spring Rolls, Thai Tea, Tom Kha, Tom Kha Soup, Tomato, Tomatoes, Turmeric, Vegas, Wagyu, Wagyu Beef, Wagyu Crab Khao Soi, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yam, Yams, Yellow Curry

May 22, 2024
5:30 PM
by: Uhockey

Mama Surang Thai Kitchen [2,] Las Vegas NV

Posted in Crab, Dessert, Food, Las Vegas, Mama Surang Thai Kitchen, Nevada Tagged Basil, Basil Beef, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Beef Brisket Panang Curry, Beef Jerky, Beef Pad Se Ew, Bell Pepper, Bell Peppers, Brisket, Broccoli, Cabbage, Carrot, Carrots, Cashew, Cashew Chicken, Cashew Nut, Cashew Nuts, Chicken, Chicken Satay, Chicken Satay Skewer, Chicken Satay Skewers, Chicken Satay with Peanut Sauce, Chicken Yellow Curry, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Corn, Cow, Cows, Crab, Crab Fried Rice, Crabs, Cream, Crispy Fish Delight, Cucumber, Cucumbers, Cumin, Curry, Curry Paste, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Egg, Eggs, endoedibles, Fish, Flounder, Flounder Fish, Food, Foodie, Fresh Chili, Fresh Chilis, Fresh Spring Roll, Fresh Spring Rolls, Fresh Thai Spring Roll, Fresh Thai Spring Rolls, Fried Rice, Galangal, Garlic, Ginger, Glass Noodle, Glass Noodles, Green Bean, Green Beans, Green Chili, Green Chilis, Green Onion, Green Onions, Greens, Grilled Beef, Hoisin, Hoisin Sauce, Holy Crab Fried Rice, Ice, Jerky, Juice, kaffir lime, Kaffir Lime Leaf, Kaffir Limes, Las Vegas, Leaf, Leaves, Lemon Grass, Lemongrass, Lettuce, Lime, Lime Dressing, Lime Juice, Limes, Lump Crab, LV, Mama Surang Thai Kitchen, Mango, Mango Sticky Rice, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Pad Se Ew, Pad Thai, Panang Curry, Pasta, Paste, Peanut, Peanut-Hoisin Mayo, Peanut-Hoisin Mayonnaise, Peanuts, Pepper, Peppers, Potato, Potatoes, Red Curry, Red Curry Paste, Rice, Rice Noodle, Rice Noodles, Rice Paper, Romaine Lettuce, Salad, Salads, Sauce, Shoots, Shrimp, Shrimp Pad Thai, Shrimps, Silver Noodle, Silver Noodle Salad, Sin City, Soup, Soy, Soy Sauce, Spinach, Spinach Tempura, Spring Roll, Spring Rolls, sprouts, Sticky Rice, Sticky Rice with Mango, Strawberries, Strawberry, Sugar, Surang's Thai Kitchen, Sweet & Sour Tamarind Sauce, Tamarind, Tamarind Sauce, Tea, Tempura, Thai Basil, Thai Beef Jerky, Thai Coffee, Thai Iced Coffee, Thai Iced Tea, Thai Spring Roll, Thai Spring Rolls, Thai Tea, Tom Kha, Tom Kha Soup, Tomato, Tomatoes, Turmeric, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yam, Yams, Yellow Curry

April 18, 2024
6:05 PM
by: Uhockey

Jean Georges Steakhouse [26,] Las Vegas NV

Jean Georges Steakhouse Brioche, Herb Butter Char Grilled Octopus, crispy potatoes, smoked paprika aïoli Japanese Wagyu Carpaccio, comte cheese fritters, truffle aïoli Bacon Wrapped Shrimp, Harry’s Berries strawberry mustard Foie Gras, pistachio-honey-thyme, rhubarb poached in strawberry juice, elderflower, kaffir lime … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Octopus, Pork, Truffle, Truffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 10oz F1 Wagyu NY Strip, 6oz F1 Wagyu Filet, Aerated Béarnaise, Aerated Béarnaise Sauce, Aged Balsamic Vinegar, Aged Balsmic, Aioli, American Wagyu, American Wagyu Beef, American Wagyu Ribeye Cap, Apple, Apple Pie, Apple Pies, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Arugula Salad, Asparagus, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Basil, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Peppers, Black Truffle, Black Truffle Fritter, Black Truffle Fritters, Black Truffles, Blisterd Shishito Pepper, Blisterd Shishito Peppers, Bone, Bone Marrow, bones, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Soldier, Brioche Soldiers, Brioche Toast, Brioche Toast Soldiers, Broccoli, Broccoli de Cicco, Brown Butter, Burrata, Burrata Cheese, Butter, Buttery Hot Sauce, Caesar, Caesar Salad, Cake, Cakes, carpaccio, Char Grilled Octopus, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Compote, Comte, comte cheese fritter, comte cheese fritters, Corn, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Potato, Crispy Potatoes, Crouton, Croutons, Crunchy Chicken, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Double Lamb Chop, Double Lamb Chops, Dressing, Duck, Duck Liver, Ducks, elder flower, Elder flowers, Elderflower, Elderflowers, Emulsion, endoedibles, F1 Wagyu, F1 Wagyu Beef, F1 Wagyu Filet, F1 Wagyu Filet Beef, F1 Wagyu Filet Steak, F1 Wagyu NY Strip, Fava, Fava Bean, Fava Beans, Favas, Filet, Filet Mignon, Filet Mignon Steak, Fish, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fried Herb, Fried Herbs, Fritter, Fritters, Fudge, Garlic, Gastrique, Glaze, Green Olive, Green Olive Dressing, Green Olives, Gremolata, Grilled Octopus, Grilled Shishito Pepper, Grilled Shishito Peppers, Guajillo, Guajillo Pepper, Guajillo Peppers, Guajillo Vinaigrette, Guajillos, Harry's Berries, Harry's berries Sorbet, Harry's Berries strawberry mustard, Harry's Strawberry, Harry’s, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Heart of Palm, Hearts of Palm, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Honey, Horseradish, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jam, Japanese F1 Wagyu Beef, Japanese Wagyu, Japanese Wagyu Beef, Japanese Wagyu Carpaccio, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Steak Sauce, Juice, kaffir, kaffir lime, Kaffir Limes, Las Vegas, Lava Cake, Lemon, Lemon Gremolata, Lemons, Lettuce, Lime, Lime Salt, Limes, Liver, LV, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Michael Uzmann, Mint, Mints, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, mustard, Nevada, New York Cheese Cake, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Strip, NY Strip Steak, Octopus, Olive, Olives, Onion, Onions, Organic Chicken, Organic Chicken Breast, Organic Chicken Breasts, Organic Chickens, Palm, Paprika, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Pastries, Pastry, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pistachio, pistachio-honey-thyme, Pistachios, Pork, Potato, Potato Salad, Potatoes, Prime Filet Mignon, Pure Maple Syrup, Puree, Ramp, Ramp Butter, Ramps, Raspberry Sorbet, Red Leaf Lettuce, Red Leaf Lettuce Caesar Salad, Rhubarb, rhubarb poached in strawberry juice, Rosemary, Sabayon, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shaved Asparagus, Sheep, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Bacon, Smoked Paprika, Smoked Paprika Aioli, Snap Pea, Snap Peas, Sorbet, Soy, Soy Miso Butter, Spinach, Spring Onion, Spring Onions, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, strawberry juice, strawberry mustard, Strawberry Sorbet, Streusel, Sugar, Sugar Snap Pea, Sugar Snap Peas, Syrup, Tea, Tempura, Thyme, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Truffle, Truffle Aioli, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Veal, Veal Milanese, Vegas, Vin, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu NY Strip, warm potato salad, warm sabayon, warm sabayon of smoked bacon, Warm Valrhona Chocolate Cake, White Chocolate, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds, Yukon Potato, Yukon Potatoes

April 13, 2024
6:05 PM
by: Uhockey

Komodo, Las Vegas NV

Komodo THAI MAI TẠI – mount gay eclipse rum, plantation pineapple rum, orgeat, dry curacao, orange blossom water, kaffir, tiki foam, egg white / PRETTY FLY FOR A CACTI – volcan blanco tequila, prickly pear, spicy agave, guava, lime SPICY … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Komodo, Komodo Las Vegas, Las Vegas, Nevada, pancake, Pancakes Tagged 5-Spice, Agave, Aioli, Alaskan King Crab, ALASKAN KING CRAB LO MEIN, Banana, BANANA PAGODA, Bananas, Batter, Beef, Blossom, Blossoms, Bread, Breast, Breasts, Butter, Cabbage, Cake, Cakes, Caramel, Caramel Ice Cream, Caramel Sauce, Cheese, Cheese Cake, Cheesecake, Cocktail, Cocktails, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, CRISPY EGGPLANT, Cucumber, Cucumbers, Curacao, Dessert, Desserts, Dry Curaçao, Duck, Duck Breast, Duck Breasts, Duck Leg, Duck Legs, Duck Thigh, Duck Thighs, Duck Wing, Duck Wings, Ducks, Eclipse Rum, Edamame, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Five Spice, Five Spice Wafer, Five Spice Wafers, Foam, Food, Foodie, Garlic, Guava, Hoisin, Hoisin Sauce, Ice Cream, Japanese Milk Bread, kaffir, kaffir lime, Kaffir Limes, Kimchi, kimchi aioli, King Crab, King Crabs, Komodo, Komodo Las Vegas, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, LV, Michael Uzmann, Milk, Milk Bread, Miso, Miso Butter, Mount Gay, mount gay eclipse rum, Mount Gay Rum, Nevada, Nick Servedio, Noodle, Noodles, Nori, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Water, Orange Blossoms, Oranges, Orgeat, Pancake, Pancakes, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pineapple, Pineapple Rum, Pineapples, plantation pineapple rum, PRETTY FLY FOR A CACTI, Prickly Pear, Prickly Pears, Rum, saikyo, saikyo miso, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Scallion, Scallions, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Skirt Steak, SKIRT STEAK TACO, spicy agave, Spicy Edamame, Steak, Steak Taco, Steak Tacos, Sugar, Taco, Tacos, Tempura, Tempura Batter, Tequila, THAI MAI TẠI, Thigh, Thighs, tiki foam, Vanilla, Vegas, Volcan, volcan blanco tequila, Volcan Tequila, Wafer, Wafers, Wagyu, Wagyu Beef, WAGYU SKIRT STEAK TACO, WAGYU SKIRT STEAK TACOS, Wing, Wings, Wonton, Wontons, XO, XO Sauce

February 28, 2024
6:00 PM
by: Uhockey

Fine Company [4,] Las Vegas NV

Fine Company Butter and Radishes PERSIMMON & PROSCIUTTO – fuyu persimmon, prosciutto, parmigiano, sage, saba CAVIAR PAPAS – crispy beef tallow potatoes, dill buttermilk dip, smoked trout roe, Petrossian caviar WHIPPED FETA & OLIVES – olive raisin caponata, grilled sourdough … Continue reading →

Posted in Dessert, Fine Company, Food, Ice Cream, Las Vegas, Nevada, Pork Tagged Aioli, Apple, Apple Cider, apple cider brine, apple miso butter, Apples, Aril, Arils, Banana, Banana Bread, BANANA BREAD SPLIT, Bananas, Batter, Beef, Beef Fat, beef tallow potato, beef tallow potatoes, Belly, Berkshire Pork, Berkshire Pork Chop, Beurre Blanc, Black Lava Salt, Black Pepper, Black Peppers, Blackberries, Blackberry, blackberry gastrique, Bread, Brine, Brown Butter, Butter, Butter Milk, BUTTER POACHED DIVER SCALLOP, BUTTER POACHED DIVER SCALLOPS, Buttered Radishes, Buttermilk, buttermilk dip, Cabbage, Cake, Cakes, Calabrian Chili, calabrian chili aioli, calabrian chili oil, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caponata, Caramel, caramelized kabocha pumpkin, caramelized kabocha pumpkins, Cardamom, Caviar, Caviar Beurre Blanc, CAVIAR PAPAS, caviar yuzu beurre blanc, Cheese, Cherries, Cherry, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, CHINA RANCH, CHINA RANCH DATE, CHINA RANCH DATE CAKE, CHINA RANCH DATES, Chive, Chive Crème Fraiche, Chives, Cider, Cinnamon, Coconut, Coconut Milk, Coconuts, Cookie, Cookies, Corn, Cream, Creme, Crème Fraiche, crispy beef tallow potatoes, Crumb, Crumble, Crumbles, Crumbs, Custard, Date, Date Cake, Dates, Dessert, Desserts, Dill, dill buttermilk dip, Dip, Diver Scallop, Diver Scallops, Downtown Summerlin, Egg, Eggs, endoedibles, fall market fruit, fall market fruits, Fat, Fennel, Fennel Salad, feta, Feta Cheese, Fine Company, Fish, Fish & Chips, Fish Egg, Fish Eggs, Fish n' Chips, Food, Foodie, Fraiche, French Fries, French Fry, Fries, Fry, Fuyu Persimmon, Fuyu Persimmons, Gastrique, Giardiniera, Ginger, Ginger Ice Cream, Glaze, glazed pork belly, Goat Cheese, good butter, Greek Yogurt, Greek yogurt soft serve, Grilled Bread, Grilled Sourdough, Grilled Sourdough Bread, Gulf Shrimp, Gulf Shrimps, Honey, Ice Cream, Ice Cream Sundae, Jamie Greco, Jenn Murphy, Jennifer Murphy, Kabocha, kabocha pumpkin, kabocha pumpkins, Kabocha Squash, kabocha squash butter, kaffir lime, Kaffir Limes, Kampachi, Kampachi Fish, kennebec fry, Kimchi, Kona Kampachi Fish, KONA KAMPACHI TATAKI, lace cookie, lace cookies, Las Vegas, Lava Salt, Lemongrass, Lettuce, Lime, Limes, Local Honey, local mushroom, local mushrooms, local wildflower honey, lolla rossa lettuce, LV, Michael Uzmann, Milk, Miso, miso toffee sauce, MOM'S BANANA BREAD, Mushroom, mushroom poke, Mushrooms, Mussel, Mussels, Nevada, NV, Oil, Olive, Olive Oil, olive raisin caponata, Olives, Onion, Onions, pacific rockfish, pacific rockfish filet, Panna Cotta, Papas, Parmiggiano, Parmiggiano Cheese, Parsley, Pastries, Pastry, Pepper, Peppers, Persimmon, PERSIMMON & PROSCIUTTO, Persimmons, Petrossian, Petrossian caviar, Pickle, pickled sweet chili, pickled sweet chilis, Pickles, Pig, PIG & THE APPLE, Pigs, Pineapple, PINEAPPLE SOFT SERVE SUNDAE, Pineapple Upside Down Cake, Pineapple UpsideDown Cake, Pineapples, Poke, Polenta, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Glaze, Ponzu, Ponzu Sauce, Pork, Pork Belly, Pork Chop, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkins, Puree, Radish, Radishes, Raisin, Raisins, Red Cabbage, red cabbage kraut, Red Wine, red wine syrup, Remoulade, Rib, Ribs, roasted local mushroom, roasted local mushrooms, Rockfish, Roe, Rose, rose apple kimchi, Roses, Roy Ellamar, Royden Ellamar, Saba, Sage, Salad, Salads, Salt, SALT & PEPPER FRIED SHRIMP, Salt & Pepper Shrimp, Salt Spring Mussel, Salt Spring Mussels, Sauce, Scallop, Scallops, shatter batter, Shrimp, Shrimps, Sin City, Smoked Trout Roe, Soft Serve, Soft Serve Ice Cream, Soft Serve Sundae, Sourdough, Sourdough Bread, sourkraut, Soy, soy cider, soy cider glazed pork belly, Spruce, spruce ponzu, Squash, squash butter, Sugar, Summerlin, Sundae, Swarnadwipa, swarnadwipa spice, sweet chili pepper, Sweet Chili Peppers, Sweet Chilis, Syrup, Tallow, Tataki, Toast, Toffee, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, U10 Diver Scallop, U10 Diver Scallops, Vanilla, Vegas, Whip, Whip Cream, Whipped Cream, Whipped Feta, WHIPPED FETA & OLIVES, Whipped Feta Cheese, Whipped Potato, Whipped Potatoes, white gulf shrimp, white gulf shrimps, White Shrimp, white shrimps, White Wine, wildflower, Wildflower Honey, wildflowers, Wine, Yogurt, Yuzu

October 22, 2023
12:00 PM
by: Uhockey

Mama Surang Thai Kitchen, Las Vegas NV

Mama Surang Thai Kitchen Thai Coffee Fresh Thai Spring Rolls – Rice Paper, Romaine Lettuce, Spinach, Cucumber, Carrot, Basil, Cilantro, Peanut-Hoisin Mayo Tom Kha – Lemongrass, Kaffir Lime Leaf, Galangal, Coconut Milk, Onion, Cabbage, Cilantro, Mushroom, Chili, Yam, Lime Juice, … Continue reading →

Posted in Coffee, Dessert, Food, Las Vegas, Mama Surang Thai Kitchen, Nevada, Pork, Surang's Thai Kitchen Tagged Bamboo, Bamboo Shoot, Bamboo Shoots, Basil, Bean, Beans, Beef, Beef Rib, Beef Ribs, Beef Salad, Beef Short Rib, Beef Short Ribs, Bell Pepper, Bell Peppers, Cabbage, Carrot, Carrots, Chicken, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Cilantro, Coconut, Coconut Milk, Coconuts, Coffee, Corn, Cow, Cows, Cream, Crispy Fish Delight, Crispy Pork, Cucumber, Cucumbers, Curry, Curry Paste, Dessert, Desserts, Dressing, Dried Chili, Dried Chilis, Drunken Noodles, Drunken Noodles with Crispy Pork, Egg, Eggs, endoedibles, Fish, Flounder, Flounder Fish, Food, Foodie, Fresh Chili, Fresh Chilis, Fresh Spring Roll, Fresh Spring Rolls, Fresh Thai Spring Roll, Fresh Thai Spring Rolls, Galangal, Ginger, Green Bean, Green Beans, Greens, Grilled Beef, Hoisin, Hoisin Sauce, Ice, Iced Coffee, Juice, kaffir lime, Kaffir Lime Leaf, Kaffir Limes, Las Vegas, Leaf, Leaves, Lemon Grass, Lemongrass, Lettuce, Lime, Lime Dressing, Lime Juice, Limes, LV, Mama Surang Thai Kitchen, Mango, Mango Sticky Rice, Mangoes, Mangos, Mayo, Mayonnaise, Michael Uzmann, Milk, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Panang Curry, Pasta, Paste, Peanut, Peanut-Hoisin Mayo, Peanut-Hoisin Mayonnaise, Peanuts, Pepper, Peppers, Pig, Pork, Red Curry, Red Curry Paste, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Rice Paper, Romaine Lettuce, Salad, Salads, Sauce, Shoots, Short Rib, Short Rib Panang Curry, Short Ribs, Sin City, Soup, Spinach, Spring Roll, Spring Rolls, Sticky Rice, Sticky Rice with Mango, Sugar, Surang's Thai Kitchen, Thai Basil, Thai Coffee, Thai Iced Coffee, Thai Spring Roll, Thai Spring Rolls, Tom Kha, Tom Kha Soup, Tomato, Tomatoes, Vegas, White Rice, Wide Rice Noodle, Wide Rice Noodles, Yam, Yams

August 5, 2023
6:00 PM
by: Uhockey

NoMad Library Restaurant [2,] Las Vegas NV

NoMad Library Restaurant AIR MAIL – VENEZUELAN RUM, HONEY, LIME, SPARKLING WINE MOTT AND MULBERRY – FREY RANCH RYE, AMARO ABANO, HONEYCRISP APPLE, LEMON, DEMERARA Popovers – Butter Heirloom Tomato Burrata Caprese – Tomato Compote, Peach Mostarda, Balsamic Foie Gras … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, NoMad, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, NoMad Restaurant, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 2021 Stag's Leap Wine Cellars KARIA Chardonnay, AIR MAIL, Almond, Almond Cream, Almonds, AMARO ABANO, Apple, Apples, Asparagus, Baked Alaska, Baked Potato, Baked Potato “Dumont”, balsamic, Balsamic Vinegar, Black Garlic, Black Garlic Pasta, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccolini, Broccolini Puree, Broth, Burrata, Burrata Cheese, Butter, Caprese, Caprese Salad, Carrot, Carrots, Chardonnay, Chardonnay Wine, Charred Broccolini, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Leg, Chicken Legs, Chicken Thigh, Chicken Thighs, Chickens, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Egg, Chorizo, Cocktail, Cocktails, Coffee, Coffee Crumb, Coffee Crumbs, Compote, Cream, Crisp, Crisps, Crumb, Crumble, Crumbles, Crumbs, Demerara, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Pea, English Peas, Espresso, Fines Herbes, Fines Herbs, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, FREY RANCH, FREY RANCH RYE, FREY RANCH RYE WHISKEY, FREY RANCH RYE WHISKY, Garlic, Gel, Gruyere, Gruyere Cheese, Heirloom Tomato, Heirloom Tomato Burrata Caprese, Heirloom Tomatoes, Honey, Honeycrisp Apple, Honeycrisp Apples, Horseradish, Ice, Ice Cream, Jam, Jelly, kaffir lime, Kaffir Limes, KARIA, Karia Chardonnay, Lady Finger, Lady Fingers, Las Vegas, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Liver, LV, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Meat, Meringue, Michael Uzmann, Microgreens, Mostarda, MOTT AND MULBERRY, Mushroom, Mushrooms, Nevada, Nick Servedio, NoMad, NoMad Hotel, NoMad Hotel Las Vegas, NoMad Las Vegas, NoMad Library Restaurant, Nomad Roast Chicken, Nomad Tiramisu, Nomad’s Roast Chicken, Noodle, Noodles, NV, Onion, Onions, Parmesan, Parmesan Broth, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Marshmallow, Peach Mostarda, Peach Sherbet, Peaches, Peas, Pepper, Peppers, Pig, Popover, Popovers, Pork, Port, Port Wine, Port Wine Gel, Potato, Potatoes, Puree, Radish, Radishes, Raspberries, Raspberry, Raspberry Jelly, Raspberry Sorbet, Rice, Roast Chicken, Rum, Rye, Rye Bread, Rye Crisp, Rye Whiskey, Rye Whisky, Saffron, Saffron Rice, Salad, Salads, Salt, Salted Butter, Sauce, Scallop, Scallops, Sherbet, Shiso, Sin City, Snap Pea, Snap Peas, Sorbet, Sparkling Wine, Squash, Stag's Leap Wine Cellars, Stag's Leap Wine Cellars KARIA, Stag's Leap Wine Cellars KARIA Chardonnay, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tamarind, Tartare, Thigh, Thighs, Tiramisu, Toast, Togarashi, Tomato, Tomato Compote, Tomatoes, Torchon, Truffle, Truffles, Tuber melanosporum, Tuna, Tuna Fish, Tuna Tartare, Tuna Tartare Prepared Tableside, U10 Scallop, U10 Scallops, Vanilla, Vegas, VENEZUELAN RUM, Vinaigrette, Vinegar, whiskey, whisky, White Wine, Wine, Yellowfin Tuna, Yellowfin Tuna Fish, Yolk, Yolks

March 15, 2023
6:30 PM
by: Uhockey

TURK Fatih Tutak, Istanbul TR

TURK Fatih Tutak South Eastern Anatolia – Rum, Spiced Pumpkin, Mandarin Chicken Cream Soup – Truffle, Chicken Skin Pickle Juice, Plum Pide, Trabzon Butter, Bitlis Hizan Honey 2000 Meter TT Mussels Dolma, Beer Mayonnaise, Onion Crisp Beef Tartare, Fermented Carrots, … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Istanbul, Tasting Menu, Truffle, Truffles, TURK, TURK Fatih Tutak, Turkey, Vacation Tagged Almond, Almonds, Beef, Beef Fat, Beef Tartare, Beer, Beer Mayo, Beer Mayonnaise, Birthday Cake, Bitlis Hizan Honey, Bitlis Hizan Honey 2000 Meter, Bluefish, Bone Marrow, Bone Marrow Candle, Bread, Buffalo Milk, Burnt Butter, Burnt Butter Ice Cream, Burnt Butter Ice Cream with Walnuts, Butter, Cake, Cakes, Candy, Carrot, Carrots, Caviar, Charcoal Thracian Lamb, Cheese, Chicken, Chicken Cream Soup, Chicken Skin, Chicken Skins, Chickens, Chive, Chives, Cinnamon, Clam, Clams, Cocktail, Cocktails, Cone, Cones, Cow, Cows, Cream, Cream Soup, Crisp Beef Tartare, Dessert, Desserts, Dill, Dolma, Dry-Aged Turbot, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat, Fatih Tutak, Fermented Carrot, Fermented Carrots, Fish, Food, Foodie, Green Tea, Honey, Horseradish, Ice Almond, Ice Cream, Istanbul, Juice, kaffir lime, Kaffir Limes, Lamb, Lambs, Lemon, Lemon Turkish Delight, Lemons, Lime, Limes, Lokum, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marrow, Matcha, Mayo, Mayonnaise, Menemen, Michael Uzmann, Milk, Milk Skin, Mushroom, Mushrooms, Mussel, Mussels, Mussels Dolma, Noodle, Noodles, Onion, Onions, Orange, Oranges, Osetra, Osetra Caviar, Pastrami, Pastries, Pastry, Pepper, Peppers, Pickle, Pickle Juice, Pickles, Pide, Pide Bread, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Pumpkin, Pumpkins, Razor Clam, Razor Clams, Rum, Sauce, Sheep, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sivri Biber, Skins, Smoked Beef Fat, Smoked Yogurt, Soup, Sour Cream, South Eastern Anatolia, Spiced Pumpkin, Spinach, Sucuk, Sugar, Tartare, Tasting Menu, Tea, Thracian Lamb, Tomato, Tomatoes, Trabzon Butter, Travel, Truffle, Truffles, TT Mussels Dolma, Turbot, Turbot Fish, TURK, TURK Fatih Tutak, Turkey, Turkish Delight, Turkish Dumpling, Turkish Dumplings, Turnip, Turnips, Umami Birthday Cake, Vacation, Walnut, Walnuts, Yogurt, Yolk, Yolks, Yufka

July 8, 2022
9:00 PM
by: Uhockey

ernst, Berlin DE

ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →

Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

September 9, 2021
1:30 PM
by: Uhockey

DiverXO, Madrid ES

DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →

Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. Ear, Pigeon, Pigeons, Pig’s Ear, Pil Pil, Pil-Pil Cuttlefish, Plankton, Pochas Bean, Pochas Beans, Pork, Powder, Prawn, Prawn Pasta, Prawns, Prawns. Prawn, Pudding, Purple Oxalis, Quail Egg, Quail Eggs, Quisquillas Prawn, Quisquillas Prawn Pasta, Quisquillas Prawns, Rabbit, Rabbits, Ravioli, Ravioli Pasta, Red Mullet, Red Mullet Fish, Red Vermouth, Rhubarb, Rhubarb Ice Cream, Rice, Rice Noodle, Rice Noodles, Rice Pudding, Riesling, Riesling Wine, Risotto, Roasted Eggplant, Roasted Eggplant Yakitori, Roasted Lobster, Rock Fish, Rock Fish Flake, Rock Fish Flakes, Rocket, Royal of White Beef Broth, Saigon Peppercorn, Saigon Peppercorns, Sake, Sake Rice, Salad, Salt, Salt Chili Paste, Sansho Pepper, Sansho Pepper Pickled Sauce, Sansho Peppers, Sashimi, Sate, Sate Indonesio, Sauce, Sausage, Sauteed Tear Peas, Scarlet Prawn, Scarlet Prawn Powder, Scarlet Prawn Tartare, Scarlet Prawn. Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho

April 24, 2021
6:00 PM
by: Uhockey

Main Street Provisions [2,] Las Vegas NV

Main Street Provisions Brass Tacks – Don Q Rum, Sherry, Araceli Liqueur, Mandarin Orange Shrub, Topo Chico The Usual – Kaffir Lime infused Mezcal, Aperol, Yellow Chartreuse, Lime, Pineapple Gomme Baba Choke-Ganoush & Hominy Hummus – Wood Roasted Artichoke Dip, … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Food, Las Vegas, Main Street Provisions, Nevada Tagged Aperol, Araceli, Araceli Liqueur, Artichoke, Artichoke Dip, Artichoke Vinaigrette, Artichokes, Asparagus, Australian Kingfish, Australian Kingfish Crudo, Baba Choke-Ganoush & Hominy Hummus, Baja Striped Bass, Banana, Banana Pie, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basque Cheese cake, Basque Cheesecake, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Beef, Beef Chorizo, Beet, Beets, Beurre Blanc, Blossom, Blossoms, Blue Corn, Blue Corn Tortilla, Blue Corn Tortillas, Brass Tacks, Bread, Breast, Breasts, Broth, Bruleed Banana, Brussels Sprouts, Brussels Sprouts Leaves, Butter, Butter Cake, Cake, Cakes, Campfire Banana Pie, Carrot, Carrots, Cast Iron Corn bread, Charred Lemon, Charred Lemons, Charred Scallion Chimichurri, Charred Scallions, Chartreuse, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Molasses BBQ Sauce, Chicken, Chicken Fat, Chickens, Chili, Chili Clam, Chili Clams, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chip, Chips, Chive, Chives, Chorizo, Cinnamon, Citrus, Citrus Butter Cake, Clam, Clams, Cocktail, Cocktails, Cointreau, Cointreau Noir, Cointreau Noir Whipped Cream, Corn, Corn Bread, Corn Tortilla, Corn Tortillas, Cornbread, Cornbread Muffin, Cornbread Muffins, Cow, Cows, Cream, Cream Cheese, Crispy Garlic, Crispy Greens, Crispy Shallot, Crispy Shallots, Croquette, Croquettes, Crudo, Desert Bloom, Desert Bloom Eco Farm, Desert Bloom Eco Farms, Desert Bloom Mixed Greens, Desert Honey, Dessert, Desserts, Dessing, Dip, Don Q, Don Q Rum, Dressing, DTLV, Duck, Duck Breast, Ducks, endoedibles, Fat, Fish, Food, Foodie, Fried Onion, Fried Onions, Fry Bread, Fry Bread & Hominy Hummus, Funeral Potato Croquette, Funeral Potatoes, Garlic, Gomme, Green Salad, Greens, Ground Meat, Harissa, Harissa roasted Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hominy, Hominy Hummus, Honey, Honey Butter, Hummus, Indian Fry Bread, Jessica Perlstein, Jus, Justin Kingsley Hall, kaffir lime, Kaffir Lime infused Mezcal, Kaffir Limes, Kim Owens, Kingfish, Kingfish Crudo, Kingfish Fish, Las Vegas, Lemon, Lemons, Lime, Limes, Liqueur, Local Desert Honey, Local Honey, Louisiana Popcorn Rice, LV, Main Street Provisions, Mandarin Orange, Mandarin Orange Shrub, Mandarin Oranges, Marshmallow, Marshmallow Meringue, Marshmallows, Mashed Potato, Mashed Potatoes, Meat, MeChorizo, Meringue, Mezcal, Michael Uzmann, mixed Greens, Molasses, Muffin, Muffins, mustard, Nevada, New Harissa Carrots, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Pacifico Striped Bass, Pastries, Pastry, Peanut, Peanuts, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Asparagus, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Gomme, Pineapples, Popcorn Rice, Pork, Potato, Potatoes, Powder, Preserved Asparagus, Preserved Asparagus in Olive Oil, Preserved Lemon, Preserved Lemons, Pumpkin, Pumpkin Oil, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rice, Rice baked in Seafood Broth, Roasted Artichoke Dip, Roasted Beet, Roasted Beets, Roasted Pacifico Striped Bass, Rum, Salad, Salt, Sauce, Sausage, Scallion, Scallions, Schmaltz, Sea Urchin, Seafood, Seafood Broth, Seed, Seeds, Sherry, Shrub, Sin City, Smoked Duck, Smoked Duck Breast, Smoked Watermelon, Smoked Watermelon Dressing, Smoked Watermelons, Spiced Pickle, Spiced Pickles, Spices, Spring Greens, Spring Greens Salad, Striped Bass, Striped Bass Fish, Sugar, Tart, The Usual, Tomatillo, Tomatillo Sauce, Tomatillos, Tomato, Tomatoes, Topo Chico, Tortilla, Tortillas, Uni, Uni BBQ Sauce, Urchin, Vanilla, Vanilla Tart, Vegas, Vegetable, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Chorizo, Warm Local Desert Honey, Watermelon, Watermelon Dressing, Watermelons, Whip Cream, Whipped Cream, whiskey, Whiskey Bruleed Banana, whisky, White Rice, White Wine, Wine, Wood Roasted Artichoke Dip, Yellow Chartreuse, Zest

October 16, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [6,] Las Vegas NV

Sparrow + Wolf Iced Tea Hearth Baked Bread – Aged Umami Butter, Sea Salt Riverence Steelhead Trout “Chips & Dip” – Smoked Trout Roe, Yuzu Crème Fraiche, Kennebec Potato Chips Foie Gras and Chicken Liver Mousse – Dried Orange Peel, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork Tagged Aged Umami Butter, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Alec Paki, Amaro, Anthony La Mantia, Beef, Black Sesame, Black Sesame Cruller, Black Sesame Crullers, Black Sesame Seed, Black Sesame Seeds, Blo Nardini, Blo Nardini Amaro, Bone, Bone Marrow, bones, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Butter Crunch, California Shrimp, California Shrimps, Caramel, Caramelized Honey Toast, Causa, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Lime Vinaigrette, Chili Pepper, Chili Peppers, Chilis, Chinatown, Chinese Sausage, Chip, Chips, Chips & Dip, Chutney, Coconut, Coconut Glaze, Coconut-Kaffir Panna Cotta, Coconuts, Compressed Cherries, Compressed Cherry, Compressed Pineapple, Compressed Pineapples, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crispy Crepe, Crispy Lap Cheong, Cruller, Crullers, Crunchy Garlic, Curry, Dessert, Desserts, Dip, Dried Orange Peel, Duck, Duck Liver, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras and Chicken Liver Mousse, Foie Gras Mousse, Food, Foodie, Garlic, Glaze, Green Tea, Grilled Sourdough, Grilled Sourdough Bread, Grilled Spanish Octopus, Hearth Baked Bread, Hearth Bread, Honey, Honey Toast, Honey-Lime Tuile, Ice, Ice Cream, Iced Green Tea, Iced Tea, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jelly, John Anthony, Kabocha, Kabocha Puree, Kabocha Squash, kaffir, kaffir lime, Kaffir Limes, Kennebec Potato, Kennebec Potato Chip, Kennebec Potato Chips, Kennebec Potatoes, Lamb, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Marrow, Melba, Melba Toast, Michael Uzmann, Mint, Mints, Miso, Mousse, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Poached California Shrimp, Olives, Onion, Onions, Orange, Orange Ice Cream, Orange Julius Ice Cream, Orange Peel, Orange Zest, Oranges, Osso buco, Osso Buco Tortellini, Panna Cotta, Pasta, Pastries, Pastry, Peanut, Peanuts, Peel, Pepper, Peppers, Pig, Pineapple, Pineapples, Plum, Plums, Pluot, Pluot Plum, Pluot Plums, Pluot Plums in Red Wine, Pluots, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Puree, Red Wine, Riverence Steelhead Trout, Riverence Steelhead Trout “Chips & Dip”, Riverence Trout, Roasted Bone Marrow, Roasted Peanut, Roasted Peanuts, Roe, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili & Roasted Peanut Chutney, Seven Chili and Roasted Peanut Chutney, Shallot, Shallot Jam, Shallot Jelly, Shallots, Sheep, Shrimp, Shrimps, Sin City, Smoked Trout, Smoked Trout Roe, Sourdough, Sourdough Bread, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, Squash, Steelhead Trout, Sugar, Sugar Brulee, Sweet Potato, Sweet Potatoes, Tea, Thai Curry, Thai Curry Toast, Toast, Tortellini, Tortellini Pasta, Trout, Trout Fish, Trout Roe, Tuile, Tuiles, Umami Butter, Umeboshi, Vanilla, Vanilla Ice Cream, Vanilla Yuzu Ice Cream, Vegas, Vinaigrette, Wine, Wood Grilled Spanish Octopus, Yuzu, Yuzu Crème Fraiche, Yuzu Ice Cream, Zest

June 19, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [4,] Las Vegas NV

Sparrow + Wolf Cremant Bordeaux d’or Brut Rose Hearth Baked Bread, Aged Umami Butter, Sea Salt Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Garlic Toast Swordfish Aguachile, Fennel, Pineapple, Toasted Sesame, Chips Charred Romanesco, Coconut, Lime, Crispy Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse, 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Wood Roasted Porterhouse, Aged Umami Butter, Aguachile, Aguachiles, American Banchan, Avocado, Avocados, Baked Bread, Banchan, Bay Leaf, Bay Leaf Cremeaux, Beef, Beef Tartare, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarte, Bread, Brian Howard, Broccolini, Broccolini from the Fire, Butter, Cabbage, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Caramelized White Chocolate, carpaccio, Champagne, Charred Romanesco, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chinese Five Spice, Chinese Sausage, Chip, Chips, Chive, Chives, Chocolate, Chocolate Bar, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Panna Cotta, Coconuts, Confit, Cow, Cows, Cream, Cream Spinach, Creamed Spinach, Creamy Octopus, Cremant Bordeaux d’or Brut Rose, Crème Fraiche, Cremeaux, Crispy Garlic, Cucumber, Cucumber Gel, Cucumbers, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Aged Wood Roasted Porterhouse, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, endoedibles, Fennel, Fish, Five Spice, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Confit, Garlic Toast, Gel, Gelatin, Hearth Baked Bread, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, kaffir lime, Kaffir Limes, Kizami Wasabi, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Miso Spinach, Mushroom, Mushrooms, Naan, Naan Bread, Nevada, Nib, Nibs, Nori, NV, Octopus, Onion, Onions, Panna Cotta, Pastries, Pastry, Pave, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Ras el Hanout, Red Cabbage, Roasted Peanut, Roasted Peanut + Chocolate Bar, Roasted Peanuts, Romanesco, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Scallop, Scallop Carpaccio, Scallops, Scallops Carpaccio, Sea Salt, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Sour Cherries, Sour Cherry, Sourdough, Sourdough Bread, Soy, Sparrow + Wolf, Sparrow and Wolf, Spinach, Steak, Steak Tartare, Sugar, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachile, Tart, Tartare, Tarte, Tasting Menu, Toast, Toasted Sesame, Tuile, Umami Butter, Vegas, Walnut, Walnuts, Wasabi, White Chocolate, Wine, Wood Roasted Porterhouse, Yolk, Yolks

April 28, 2019
11:00 AM
by: Uhockey

The Black Sheep [2,] Las Vegas NV

The Black Sheep Lavazza Coffee Pastries – Pain Au Chocolate, Apple Danish, Butter Croissant, Strawberry Compote, Whipped Butter Smoky Heirloom Beet Salad – Watercress, Golden Beets, Red Baby Beets, Citrus Goat Yogurt, Spicy Black Radish, Candied Walnuts Poached Pear Salad … Continue reading →

Posted in Black Sheep, Bread Basket, Breakfast, Coffee, Croissant, Croissants, Food, French Toast, Las Vegas, Lavazza, Nevada, pancake, Pancakes, Pork, Souffle, The Black Sheep, Waffle, Waffles Tagged Andy Hooper, Apple, Apple Danish, Apple Danishes, Apples, Arugula, Asian Pear, Asian Pear Herb Salad, Asian Pears, Avocado, Avocados, Baby Arugula, Baby Beet, Baby Beets, Baked Pancake, Baked Pancakes, Beef, Beef Short Rib, Beef Short Ribs, Beet, Beet Salad, Beets, Benedict, Black Radish, Black Radishes, Black Sesame, Black Sesame Seeds, Black Sheep, Bleu, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Blueberry Compote, Blueberry Jam, Blueberry Jelly, Blueberry Preserves, Braised Kale, Braised Purple Kale, Braised Short Rib, Braised Short Ribs, Brandy, Brandy Syrup, Bread, Breakfast, Brunch, Butter, Butter Croissant, Butter Croissants, Cake, Cakes, Candied Pecan, Candied Pecans, Candied Walnut, Candied Walnuts, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Challah, Challah Bread, Challah Bread French Toast, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Karaage, Chickens, Chilaquiles, Chilaquiles Rojos, Chip, Chips, Chocolate, Chocolate Croissant, Chocolate Croissants, Citrus, Citrus Goat Yogurt, Citrus Vinaigrette, Coffee, Compote, Confectioner's Sugar, Confit, Cream, Crema, Crispy Hash Brown, Crispy Hash Browns, Crispy Shallot, Crispy Shallots, Croissant, Croissants, Cucumber, Cucumbers, Danish, Danishes, Dark Chocolate, Duck, Duck Confit, Ducks, Duroc, Duroc Pig, Duroc Pork, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, English Muffin, Farmstead Blue, Farmstead Blue Cheese, Fish, Food, Foodie, French Toast, Fresh Avocado, Fresh Avocados, Fried Chicken, Fried Egg, Fried Eggs, Fried Organic Egg, Fried Organic Eggs, Frisee, Garlic, Garlic Citrus Vinaigrette, Goat Yogurt, Golden Beet, Golden Beets, Granola, Hash, Hash Brown, Heirloom Beet, Heirloom Beet Salad, Heirloom Beets, Heirloom Carrot, Heirloom Carrots, Hemp, Hemp Seed, Hemp Seed Granola, Hemp Seeds, Herb, Herb Salad, Herbs, Hollandaise, hollandaise sauce, Honey, Honey Butter, Honey Butter Scallion Waffle, Honey Butter Scallion Waffles, Housemade Smoked Salmon, Housemade Yuzu-Strawberry Compote, Imperial Roll, Imperial Rolls, Jam, Jamie Tran, Japanese Cucumber, Japanese Cucumbers, Jelly, kaffir lime, Kaffir Lime Hollandaise, Kaffir Lime Hollandaise Sauce, Kaffir Limes, Kale, Karaage, Las Vegas, Lavazza, Lavazza Coffee, Lemon, Lemongrass, Lemongrass Braised Short Rib, Lemongrass Braised Short Rib Eggs Benedict, Lemongrass Braised Short Ribs, Lemons, Lime, Limes, LV, Melody’s Omelet, Michael Uzmann, Muffin, Muffins, Mushroom, Mushrooms, mustard, Mustard Seed, Nevada, NV, Omelet, Omelette, Onion, Onions, Organic Egg, Organic Eggs, Pain, Pain au Chocolat, Pain au Chocolate, Pancake, Pancakes, Pastries, Pastry, Pear, Pear Vinaigrette, Pears, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Heirloom Carrot, Pickled Heirloom Carrots, Pickled Mustard Seed, Pickled Mustard Seeds, Pickled Red Radish, Pickled Red Radishes, Pickles, Pig, Poached Egg, Poached Eggs, Poached Pear, Poached Pear Salad, Poached Pears, Pork, Port, Port Wine, Potato, Potatoes, Powder Sugar, Preserves, Purple Kale, Queso, Queso Fresco, Radish, Radishes, Red Baby Beet, Red Baby Beets, Red Beet, Red Beets, Red Radish, Red Radishes, Rib, Ribs, Salad, Salads, Salmon, Salmon Fish, Sauce, Sauce Hollandaise, Sauteed Mushroom, Sauteed Mushrooms, Scallion, Scallion Pancake, Scallion Pancakes, Scallion Waffles, Scallions, Seed, Seeds, Sesame, Shallot, Shallots, Shaved Red Radish, Shaved Red Radishes, Short Rib, Short Ribs, Shrimp, Shrimps, Sin City, Smoked Salmon, Smoky Heirloom Beet Salad, Souffle, Souffle Pancake, Souffle Pancakes, Spicy Black Radish, Spicy Black Radishes, Strawberries, Strawberry, Strawberry Compote, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Syrup, The Black Sheep, Toast, Toasted Black Sesame, Toasted Black Sesame Seed, Toasted Black Sesame Seeds, Toasted English Muffin, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Vietnamese Imperial Roll, Vietnamese Imperial Rolls, Vinaigrette, Waffle, Waffles, Walnut, Walnuts, Watercress, Whipped Butter, Wine, Yellow Frisee, Yellow Frisee Salad, Yogurt, Yolk, Yolks, Yuzu, Yuzu-Strawberry Compote

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

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