Tag Archives: Paris

March 14, 2026
9:00 PM
by: Uhockey

Tanguy, Paris FR

Tanguy Le Gorvello Poiré Clos Saint-André Cider Andouille, Tomme, Onions – 100% Buckwheat Flour, Andouille de Guémené (Rivalan-Quidu), Organic Cow’s Milk Tomme Cheese, Roscoff Onions Confit in Chouchen Mead Ham, Egg, Tomme – Tanguy’s “Complète” with Prince de Paris Ham, … Continue reading →

Posted in Dessert, Food, France, pancake, Pancakes, Paris, Pork, Tanguy, Vacation Tagged 100% Buckwheat Flour, Andouille, Andouille de Guémené, Andouille de Guémené (Rivalan-Quidu), Andouille Sausage, Apple, Apples, Bouton d’Or, Bouton d’Or Butter, Breton Shortbread, Breton Shortbreads, Buckwheat, Buckwheat Flour, Butter, Caramel, Caramelized Apple, Caramelized Apples, Chouchen, Chouchen Mead, Cider, Cidre, Confit, Confit Onion, Confit Onions, Cookie, Cookies, Cream, Crepe, Crepes, Crêpes Salée, Crêpes Salée «à l’ancienne», Crumbled Breton Shortbread, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Flour, Food, Foodie, France, Gwilherm Tanguy, Ham, Le Gorvello Poiré Clos Saint-André Cider, Le Gorvello Poiré Clos Saint-André Cidre, Mead, Michael Uzmann, Onion, Onions, Organic Cow's Milk Tomme Cheese, Organic Egg, Organic Eggs, Organic Tomme Cheese, Organic Wheat Flour Crêpe, Pancake, Pancakes, Paris, Pastries, Pastry, Pig, Pork, Prince de Paris Ham, Roscoff Onion, Roscoff Onions, Roscoff Onions Confit, Roscoff Onions Confit in Chouchen Mead, Sable, Sable Cookie, Sable Cookies, Sables, Sausage, Short Bread, Shortbread, Shortbread Cookie, Shortbread Cookies, Sugar, Tanguy, Tanguy’s "Complète", Tomme, Tomme Cheese, Tomme de Priziac, Tomme de Priziac Cheese, Travel, Vacation, Vanilla, Wheat Flour, Wheat Flour Crêpe, Whip, Whip Cream, Whipped Cream, Yolk, Yolks

March 14, 2026
2:07 PM
by: Uhockey

Glaces Moustache-Artisan Glacier (63 Rue de Bretagne,) Paris FR

Moustache Artisan Glacier Paris Brest Ice Cream, Pistachio Ice Cream Established by Gérard Sanchez in 1992, and now expanding by franchising, Glaces Moustache opened in the French capitol in 2022 and has since become of of Paris’ top recommendations for … Continue reading →

Posted in Dessert, Food, France, Glaces Moustache-Artisan Glacier, Glaces Moustache-Artisan Glacier 63 Rue de Bretagne, Ice Cream, Moustache, Moustache Artisan Glacier, Paris, Vacation Tagged Brest, Butter, Choux, Cream, Dessert, Desserts, endoedibles, Food, Foodie, France, Gérard Sanchez, Glaces Moustache-Artisan Glacier, Glaces Moustache-Artisan Glacier 63 Rue de Bretagne, Hazelnut, Hazelnut Cream, Hazelnuts, Ice Cream, Lemon, Lemons, Michael Uzmann, Milk, Moustache, Moustache Artisan Glacier, Paris, Paris Brest, Paris Brest Ice Cream, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Ice Cream, Pistachios, Sugar, Travel, Vacation, Vanilla

March 14, 2026
12:05 PM
by: Uhockey

Bontemps La Pâtisserie, Paris FR

Bontemps La Pâtisserie Paris Brest Citrus Cake Chocolate Fondant with Milk Cream Owned by Fiona and Fatina Leluc a visit to Bontemps La Pâtisserie sees the sisters turning their fascination with Sablés into one of Paris’s most highly regarded Bakeries, … Continue reading →

Posted in Bontemps, Bontemps La Pâtisserie, Dessert, Food, France, Paris, Vacation Tagged Bontemps, Bontemps La Pâtisserie, Bread, Brest, Butter, Cake, Cakes, Chocolate, Chocolate Fondant, Chocolate Fondant with Milk Cream, Choux, Citrus, Citrus Cake, Confectioner's Sugar, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Fatina Leluc, Fiona Leluc, Fondant, Food, Foodie, France, Hazelnut, Hazelnut Cream, Hazelnuts, Lemon, Lemon Cake, Lemons, Michael Uzmann, Milk, Milk Cream, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Sable, Sable Cookie, Sable Cookies, Sables, Short Bread, Shortbread, Shortbread Cookie, Shortbread Cookies, Sugar, Travel, Vacation, Vanilla

March 12, 2026
8:40 AM
by: Uhockey

Boulangerie Mamiche (32 Rue du Château d’Eau,) Paris FR

Mamiche Pain Aux Raisins Cinnamon Roll Chouquette Chocolate Loaf Opened in 2017 by Victoria Effantin and Cécile Khayat Boulangerie Mamiche has now expanded to three locations, their space in the 10th frequently sporting a line of locals and tourists in … Continue reading →

Posted in Boulangerie Mamiche, Boulangerie Mamiche 32 Rue du Château d'Eau, Dessert, Food, France, Mamiche, Mamiche 32 Rue du Château d'Eau, Paris, Vacation Tagged Boulangerie Mamiche, Boulangerie Mamiche 32 Rue du Château d'Eau, Bread, Butter, Cécile Khayat, Chip, Chips, Chocolate, Chocolate Bread, Chocolate Chip, Chocolate Chips, Chocolate Loaf, Chouquette, Chouquettes, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Mamiche, Mamiche 32 Rue du Château d'Eau, Pain Au Raisins, Pain aux Raisins, Paris, Parisian Chouquette, Parisian Chouquettes, Pastries, Pastry, Pastry Cream, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Raisin, Raisins, Roll, Rolls, Sugar, Vanilla, Victoria Effantin, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 12, 2026
8:00 AM
by: Uhockey

Du Pain et des Idées, Paris FR

Du Pain & Idées Sacristain Pan Suisse Escargot Chocolat-Pistache Almond Croissant Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving the city of lights since 2002, and thanks to social media … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Du Pain & Idées, Du Pain et des Idées, Food, France, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Butter, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Pistachio Escargot, Chocolate Pistachio Spiral, Confectioner's Sugar, Cream, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, endoedibles, Escargot Chocolat-Pistache, Food, Foodie, France, Frosting, Gelee, Icing, Pan Suisse, Paris, Pastries, Pastry, Pastry Cream, Pistachio, Pistachios, Powder Sugar, Powdered Sugar, Sacristain, Spiral, Sugar, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 11, 2026
7:00 PM
by: Uhockey

Geoélia, Paris FR

Geoélia 2023 Bastian Beny “Tutto Beny” Poached Oyster, Espelette / Lettuce, Anchovy, Parmesan Cockles, Spicy Broth Sea Snail, Buckwheat Buckwheat Bread, Grey Shrimp Butter Butter Braised Ile de France Cabbage, Seaweed, Ossetra Caviar Sweetbreads, Perigueux Sauce, Artichoke Heart, Black Truffle … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Geoélia, Ice Cream, Lobster, Paris, Sweetbread, Sweetbreads, Truffle, Truffles, Vacation Tagged 2023 Bastian Beny "Tutto Beny", 70% Sao Tome Chocolate, Almond, Almond Cream, Almonds, Anchovies, Anchovy, Anchovy Fish, Artichoke, Artichoke Heart, Artichokes, Basil, Bastian Beny, Bastian Beny "Tutto Beny", Beef, Black Truffle, Black Truffles, Blue Breton Lobster, Blue Breton Lobsters, Blue Lobster, Blue Lobsters, Braised Ile de France Cabbage, Bread, Broth, Buckwheat, Buckwheat Bread, Butter, Butter Braised Ile de France Cabbage, Cabbage, Cake, Cakes, Camille Saint-M'leux, Cascara, Caviar, Cheese, Chocolate, Cockle, Cockles, Cocoa, Cocoa Nib, Cocoa Nibs, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Eau de Vie, Eau-de-vie Sorbet, endoedibles, Espelette, Espelette Pepper, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Galette Bretonne, Geoélia, Grey Shrimp, Grey Shrimp Butter, Grey Shrimps, Ice Cream, Ile de France Cabbage, Lettuce, Lobster, Lobsters, Mandarin, Mandarin Pate de Fruit, Mandarins, Michael Uzmann, Milk, Milk Ice Cream, Nib, Nibs, Offal, Osetra, Osetra Caviar, Ossetra Caviar, Oyster, Oysters, Paris, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pear Pate de Fruit, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Perigueux, Perigueux Sauce, Plum, Plums, Plums flambeed in Eau de Vie, Poached Oyster, Poached Oysters, Potato, Potatoes, Puff Pastry, Quince, Quince Pate de Fruit, Roe, Sao Tome Chocolate, Sauce, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shrimp, Shrimps, Snail, Snails, Sorbet, Spicy Broth, Sugar, Sweetbread, Sweetbreads, Thymus, Travel, Truffle, Truffles, Vacation, Vanilla

March 11, 2026
12:05 PM
by: Uhockey

Table, Paris FR

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked Roe Turbot, Fish Soup Moussestage Gamba Roja, Uni Pigeon, Broccoli Cheese, Salad Peas, Cream Chocolate … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Lobster, Paris, Table - Bruno Verjus, Table Bruno Verjus, Table by Bruno Verjus, Tasting Menu, Vacation Tagged 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, Artichoke, Artichokes, Asparagus, Bass Fish, Beet, Beetroot, Beets, Bottarga, Bread, Broccoli, Bruno Verjus, Butter, Caper, Capers, Caviar, Cheese, Chocolate, Chocolate Tart, Colours of the Day, Cream, Dark Chocolate, Dessert, Desserts, Domaine Comtesse de Cherisey, Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, endoedibles, Fish, Fish Roe, Fish Soup, Food, Foodie, France, Fruit, GAMBA, Gamba Roja, Garden, Hazelnut, Hazelnuts, Herb, Herb Soup, Herbs, Kardamili, Kardamili Olive Oil, Kiwi, Kiwi Fruit, Lemon, Lemons, Lobster, Lobster Tart, Lobsters, Madeline, Madelines, Miso, Mousseline, Moussestage, Oil, Olive, Olive Oil, Olives, Oyster, Oysters, Paris, Pastries, Pastry, Pea, Peas, Pigeon, Pigeons, Pink Praline, Pink Pralines, Praline, Pralines, Roe, Salad, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Weed, Seaweed, Short Bread, Short Breads, Shortbread, Shortbreads, Shrimp, Shrimps, Smoked Roe, Soup, Soy, Sugar, Table, Table - Bruno Verjus, Table by Bruno Verjus, Tart, Tartes, Tarts, Turbot, Turbot Fish, Uni, Urchin, Vanilla, White Asparagus

March 11, 2026
11:25 AM
by: Uhockey

Ritz Paris Le Comptoir Sèvres, Paris FR

Ritz Paris Le Comptoir Ritz au Lait Caramel Chocolate Madeline Caramel Madeline Raspberry Madeline Lemon Madeline Offering the sort of service and quality one might expect of the Ritz a stop at 45 Rue de Sèvres should be compulsory for … Continue reading →

Posted in Dessert, Food, France, Madeline, Madelines, Paris, Ritz Paris Le Comptoir, Ritz Paris Le Comptoir Sèvres, Vacation Tagged Bread, Butter, Butter Caramel, Caramel, Caramel and Butter Madeline, Caramel and Butter Madelines, Caramel Madeline, Caramel Madelines, Chocolate, Chocolate Madeline, Chocolate Madelines, Confectioner's Sugar, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Fruit, Icing, Lemon, Lemon Madeline, Lemon Madelines, Lemons, Madeline, Madelines, Milk Chocolate, Paris, Pastries, Pastry, Powder Sugar, Powdered Sugar, Pudding, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Rice, Rice Pudding, Ritz au Lait Caramel, Ritz Paris Le Comptoir, Ritz Paris Le Comptoir Sèvres, Riz au Lait, Sugar, Tartes, Tarts, Vanilla

March 11, 2026
8:00 AM
by: Uhockey

Blé Sucré, Paris FR

Blé Sucré Almond Croissant, Pain au Raisin Paris Brest Canele, Kouign Amann Favored by many as one of Paris’s top Patisseries a visit to Blé Sucré finds former Michelin 3* Pastry Chef Fabrice Le Bourdat operating in more humble environs, … Continue reading →

Posted in Blé Sucré, Breakfast, Canele, Croissant, Croissants, Dessert, Food, France, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Blé Sucré, Bread, Brest, Butter, Canele, Caneles, Choux, Confectioner's Sugar, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fabrice Le Bourdat, Food, Foodie, France, Hazelnut, Hazelnut Cream, Hazelnuts, Kouign Amann, Michael Uzmann, Pain, Pain au Raisin, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powdered Sugar, Raisin, Raisins, Sugar, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 10, 2026
7:00 PM
by: Uhockey

Plénitude, Paris FR

Plénitude SANCERE GRILLED OYSTER, CHAMPAGNE, CUCUMBER SHRIMP CRACKER RUBY RED TUNA TART, TRUFFLE SPRING VEGETABLES, YUZU WHELK, SHISO BREAD, BUTTER MARKET’S GARDENER PARTITION FOR COULIS MARBRE “AMPLITUDE” ANCHOVY BREAD ANCHOVY, LEEK, MARIGOLD FOR VELOUR’S “EDEN” BLUE FISH, LEEK, MARIGOLD FOR … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Lobster, Paris, Plénitude, Tasting Menu, Truffle, Truffles, Vacation Tagged ALEP PETAL, ALEP PETALS, Alexandre Larvoir, Aloe, Aloe Vera, Anchovies, Anchovy, Anchovy Bread, Anchovy Fish, Anise, Apple, Apple Sorbet, Apples, Arnaud Donckele, Artichoke, Artichokes, Asparagus, Black Truffle, Black Truffles, BLUE FISH, Blue Lobster, BOUILLION, BOUILLION "SONGE ANISĖ", Bread, Breast, Breasts, Butter, Calvados, Candied Grapefruit, Carrot, Carrots, Caviar, Champagne, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chicken Thigh, Chicken Thighs, Chicken Wing, Chicken Wings, Chickens, COULIS MARBRE "AMPLITUDE", Cracker, Crackers, Cream, CREME MABREE, CREME MABREE "TERRA BOTANICA", Cucumber, Cucumbers, Dessert, Desserts, Emmanuel Cadieu, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, FRESH AND CANDIED GRAPEFRUIT, Fruit, Fumet, FUMET DE ROCHE "OCRE TANNIQUE", Grapefruit, Grapefruits, Grilled Oyster, Grilled Oysters, Ice Cream, Kirsch, Kirsch Liqueur, Kiwi, Kiwi Fruit, Leek, Leeks, Lemon, Lemons, Liqueur, Lobster, Lobsters, Mango, Mangoes, Mangos, Marigold, Marigolds, MARKET'S GARDENER PARTITION, Maxime Frédéric, Michael Uzmann, Noodle, Noodles, Nut, Nuts, Onion, Onions, Oyster, Oysters, Paris, Pasta, Pastries, Pastry, Plénitude, Potato, Potatoes, Poultry, Praline, PRALINE TART, PRALINE TARTE, Pralines, Red Mullet, Red Mullet Fish, Roe, Rose, ROSE D'AGRUMES, Rosemary, Roses, RUBY RED TUNA, RUBY RED TUNA TART, Sabayon, SABAYON "BUISSON DIVIN", SANCERE, Sauce, SAUCE PECTINEE ET CONDIMENTEE "PERLE D'ENDOCARPE", Sea Urchin, Shiso, Shrimp, SHRIMP CRACKER, Shrimps, Sorbet, Spring Vegetable, Spring Vegetables, Sugar, Tarragon, Tart, Tarte, Tarts, Tasting Menu, Thigh, Thighs, Tortellini, Tortellini Pasta, Travel, Truffle, Truffles, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vacation, Vanilla, VANILLA KIRSCH ICE CREAM, Vegetable, Vegetables, VELOUR’S "EDEN", VIROFLAY, Whelk, Whelks, White Wine, Wine, Wing, Wings, Yuzu

March 10, 2026
2:30 PM
by: Uhockey

Tapisserie, Paris FR

Tapisserie Mont-Blanc, Maple Syrup Tarte, Caramel Apple Almond Cake, Honey Madeline Owned and operated by Chef Bertrand Grébaut Tapisserie is described as a “living” Pastry Shop, its location just a few hundred meters from Septime offering no seating but a … Continue reading →

Posted in Dessert, Food, France, Madeline, Madelines, Paris, Tapisserie, Vacation Tagged Almond, Almonds, Apple, Apples, Bertrand Grébaut, Bread, Butter, Cake, Cakes, Caramel, Caramel Apple Almond Cake, Chestnut, Chestnut Cream, Chestnuts, Cream, Dessert, Desserts, endoedibles, Food, Foodie, France, Honey, Honey Madeline, Madeline, Madelines, Maple, Maple Syrup, Maple Syrup Tart, Maple Syrup Tarte, Michael Uzmann, Mont Blanc, Paris, Pastries, Pastry, Sugar, Syrup, Tapisserie, Tart, Tarte, Tartes, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries, Whip, Whip Cream, Whipped Cream

March 10, 2026
12:00 PM
by: Uhockey

Septime, Paris FR

Septime Infusion citron, thyme, pomme Gin and Tonic Bouillon de légumes, oignons fumés Gougères aux épices douces Tartare d’agneau de lait, crudités Verdures, jaune d’œuf confit, barigoule Endive, savagnin, poire, truffe Bread Lotte, bouillabaisse, salade de pomme de terre Crème … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Paris, Septime, Tasting Menu, Truffle, Truffles, Vacation Tagged Apple, Apples, Barigoule, Bertrand Grébaut, Bouillabaisse, Bread, Broth, Butter, Caramel, Cheese, Citron, Cocktail, Cocktails, Confit, Confit Egg Yolk, Confit Egg Yolks, Cream, Creme, Creme Caramel, Crème caramel de champignons, Crudite, Crudites, Custard, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, Fish, Food, Foodie, France, gin, Gin and Tonic, Gougere, Gougeres, Grape, Grapes, Greens, Infusion, Labneh, Lamb, Lamb Tartare, Lambs, Lemon, Lemons, Lettuce, Michael Uzmann, Milk-fed Lamb, Milk-fed Lamb Tartare, Monkfish, Mushroom, Mushroom Crème caramel, Mushrooms, Onion, Onions, Paris, Pastries, Pastry, Pear, Pears, Pita, Pita Bread, Pomme, Potato, Potato Salad, Potatoes, Salad, Sauce, savagnin, savagnin grape, savagnin grapes, Septime, Sheep, Sheeps, Smoked Onion, Smoked Onions, Soup, Sugar, Sweetly Spiced Gougère, Sweetly Spiced Gougères, Tartare, Thyme, Tonic, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetable Broth, White Wine, Wine, Yogurt, Yolk, Yolks

March 10, 2026
10:08 AM
by: Uhockey

Pleincoeur, Paris FR

Pleincoeur Apple kouign amann Rice pudding feuilette Pain suisse Vanilla sugar tart A native of Normandy, where his dairy farming family and Grandmother’s love of baking sparked an early flame, it was under the tutelage of Cédric Grolet and time … Continue reading →

Posted in Breakfast, Dessert, Food, France, Maxime Frédéric, Paris, Pleincoeur, Vacation Tagged Apple, Apple Kouign Amann, Apples, Bread, Butter, Chocolate, Dark Chocolate, Dessert, Desserts, endoedibles, feuilette, feuilettes, Food, Foodie, France, Kouign Amann, Maxime Frédéric, Michael Uzmann, Pain Suisse, Paris, Pastries, Pastry, Pleincoeur, Pudding, Rice, Rice Pudding, Rice pudding feuilette, Riz au Lait, Sugar, Tart, Travel, Vacation, Vanilla, Vanilla Sugar, Vanilla sugar tart, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

March 9, 2026
7:00 PM
by: Uhockey

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa, Radicchio/Mock sesame, White pepper meringue Scallop/Tapioca/XO/Tripe Focaccia Mochi Caccio e Pepe Low Gluten Bread/Black Tea … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, France, Ice Cream, Paris, Tasting Menu, Vacation, Vaisseau, Vaisseau Adrien Cachot Tagged Adrien Cachot, Beef, Beef Heart, Beef Hearts, Beef Stomach, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Beurre blanc Yuzu Kosho, Black Pepper, Black pepper Beef Heart, Black Peppers, Black Tea, Black Tea Butter, Brain, Brains, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broth, Butter, Caccio e Pepe, Cake, Cakes, Candy, Carrot, Carrots, Cédrat, Cédrat cracker, Cheddar, Cheddar Cheese, Cheese, Chiffon, Chiffon Cake, Chocolate, Coffee, Cow, Cow heart, Cow hearts, Cow Stomach, Cow's Stomach, Cows, Cracker, Cream, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Fig, Fig Kombucha, Figs, Fish, Focaccia, Focaccia Bread, Food, Foodie, France, Fried veal brain, Ginger, Ginger Tart, Hake, Hake Fish, Harissa, Harissa Sauce, Heart, Hearts, Horseradish, Horseradish Tartlet, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Sorbet, Jalapenos, Kombucha, Leek, Leeks, Lime, Limes, Liver, Liver Mousse, Low Gluten Bread, Magic sauce, Mature Cheddar, Mature Cheddar Cheese, Meringue, Michael Uzmann, Milk, Mimolette, Mimolette Cheese, Miso, Mochi, Mochi Caccio e Pepe, Mochi de gazelle, Mock sesame, Mousse, Mushroom, Mushroom Broth, Mushroom Ice Cream, Mushrooms, Offal, Oil, Olive, Olive Oil, Olive oil Hake, Olives, Paris, Parsley, Pastis, Pastis candy, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachio miso, Pistachios, Quail Egg, Quail egg in Vinegar, Quail Eggs, Radicchio, Rum, Saffron, Sauce, Scallop, Scallops, Sesame, Smoked Oil, Sorbet, Stomach, Sugar, Tapioca, Tapioca Pearl, Tapioca Pearls, Tart, Tarte, Tartlet, Tartlets, Tarts, Tea, Travel, Tripe, Vacation, Vaisseau, Vaisseau Adrien Cachot, Vanilla, Veal, veal brain, veal brains, Vinegar, White Pepper, White pepper meringue, White Peppers, XO, XO Sauce, Yolk, Yolks, Yuzu, Yuzu Kosho

March 9, 2026
4:40 PM
by: Uhockey

Les Trois Chocolats, Paris FR

Les Trois Chocolats Chouchou Chocolates Founded by Japanese chocolatier Choco a visit to Les Trois Chocolats sees an austere shop in the 4th offering confections from Emiko Sano and Sho Kimura. Open from 11h00 until 18h00 Thursday through Monday, late … Continue reading →

Posted in Dessert, Food, France, Les Trois Chocolats, Paris, Vacation Tagged Butter, Chocolate, Chouchou, Chouchou Tart, Cream, Dark Chocolate, Dessert, Desserts, Emiko Sano, endoedibles, Food, Foodie, France, Green Tea, Les Trois Chocolats, Lychee, Matcha, Meringue, Michael Uzmann, Paris, Pastries, Pastry, Raspberries, Raspberry, Sesame, Sho Kimura, Sugar, Tart, Tarts, Tea, Travel, Vacation, Yuzu

March 9, 2026
12:05 PM
by: Uhockey

Restaurant Le Gabriel, Paris FR

Le Gabriel TEMPERA Eterna I Tempura Frog Leg, Parsley Mayonnaise Puff Potato, Paprika Oyster, Hazelnut, Citrus Pork Tart, Apple, Caviar Buckwheat Sourdough, Brittany Butter Confit Salmon, Miso, Sweet Potato, Grapefruit, Crispy Grains, Pepper John Dory, Green Beans, Seaweed, John Dory … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Ice Cream, Le Gabriel, Paris, Pork, Restaurant Le Gabriel, Tasting Menu, Vacation Tagged Apple, Apples, Bean, Beans, Birthday Cake, Black Cherries, Black Cherry, Black Forest Birthday Cake, Black Forest Cake, Bread, Breast, Brittany Butter, Buckwheat, Buckwheat Sourdough, Buckwheat Sourdough Bread, Butter, Cake, Cakes, Caviar, Cheese, Cherries, Cherry, Chocolate, Chocolate and Vanilla, Chocolate Truffle, Chocolate Truffle with Puffed Rice Praline, Chocolate Truffles, Citrus, Coffee, Coffee Ganache, Confit, Confit Salmon, Consomee, Cookie, Cookies, Cream, Crispy Grains, Dark Chocolate, Dessert, Desserts, endoedibles, Eterna I, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, France, Frog, Frog Leg, Frog Legs, Frogs, Fume, Ganache, Grains, Grapefruit, Grapefruits, Green Bean, Green Beans, Hazelnut, Hazelnuts, Ice Cream, Isigny Cream, Jérôme Banctel, John Dory, John Dory Fish, John Dory Nettle Fume, La Réserve, Le Gabriel, Leg, Legs, Lemon, Lemons, Liver, Mayo, Mayonnaise, Michael Uzmann, Michel Reybier, Miso, Miso Ice Cream, Nettle, Nettle Fume, Noodle, Noodles, Offal, Oyster, Oysters, Paprika, Paris, Parsley, Parsley Mayonnaise, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pigeon, Pigeon Breast, Pigeon Consomee, Pigeon from Brittany, Pigeon Liver, Pigeon Offal, Pigeon Offal Ravioli, Pork, Pork Tart, Potato, Potatoes, Praline, Puff Potato, Puff Potatoes, Puffed Rice, Puffed Rice Praline, Ravioli, Ravioli Pasta, Restaurant Le Gabriel, Rice, Roe, Sable, Sables, Salmon, Salmon Fish, Samphire, Sauce, Sea Weed, Seaweed, Sourdough, Sourdough Bread, Sparkling Water, Sugar, Sweet Potato, Sweet Potatoes, Tart, Tarts, Tasting Menu, TEMPERA, TEMPERA Eterna I, Tempura, Tempura Batter, Tempura Frog Leg, Travel, Turnip, Turnips, Vacation, Vanilla, Yuzu, Yuzu Sable

March 9, 2026
11:15 AM
by: Uhockey

Maxime Frédéric chez Louis Vuitton, Paris FR

Café Maxime Frédéric at Louis Vuitton Iced Vanilla Latte Pear Charlotte Vanilla Dream Chocolate BonBons Regardless of one’s opinions regarding Bernard Arnault there is no doubt that the CEO of LVMH understands his target audience, and above the “Louis Vuitton … Continue reading →

Posted in Café Maxime Frédéric at Louis Vuitton, Coffee, Dessert, Food, France, Maxime Frédéric, Maxime Frédéric at Louis Vuitton, Maxime Frédéric chez Louis Vuitton, Paris, Vacation Tagged BonBon, Bonbons, Butter, Café Maxime Frédéric at Louis Vuitton, Cake, Cakes, Candy, Charlotte, Chocolate, Chocolate BonBon, Chocolate BonBons, Cinnamon, Coffee, Cream, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, France, Hazelnut, Hazelnuts, Iced Vanilla Latte, Latte, Maxime Frédéric, Maxime Frédéric at Louis Vuitton, Maxime Frédéric chez Louis Vuitton, Michael Uzmann, Paris, Pastries, Pastry, Pear, Pear Charlotte, Pears, Sugar, Travel, Vacation, Vanilla, Vanilla Dream, Vanilla Latte

March 9, 2026
9:45 AM
by: Uhockey

Jeffrey Cagnes (73 Rue Montorgueil,) Paris FR

Jeffrey Cagnes Almond Croissant Cinnamon Roll Paris Brest Saint Honore Vanilla Flan Established at a young age as the Executive Chef of Stohrer House, the oldest Patisserie in Paris, Jeffrey Cagnes opened his eponymous boutique in Paris’s 17th arrondissement mid-2021, … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, France, Jeffrey Cagnes, Jeffrey Cagnes 2eme, Jeffrey Cagnes 73 Rue Montorgueil, Paris, Vacation Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Bread, Brest, Butter, Choux, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Confectioner's Sugar, Cream, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Flan, Food, Foodie, France, Frosting, Hazelnut, Hazelnuts, Icing, Jeffrey Cagnes, Jeffrey Cagnes 2eme, Jeffrey Cagnes 73 Rue Montorgueil, Paris, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Powder Sugar, Powdered Sugar, Roll, Rolls, Saint Honoré, Sugar, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Flan, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

March 8, 2026
10:08 PM
by: Uhockey

Moonshiner, Paris FR

Moonshiner Caffe Salentino – Banana Pastis, Coffee, Orgeat, Coconut Genmaicha Hidden behind a walk-in fridge at the back of Pizza da Vito the team behind Dirty Dick presents Moonshiner, a Prohibition-era speakeasy with dim lighting and low-slung banquets perfect to … Continue reading →

Posted in Coffee, France, Moonshiner, Paris, Vacation Tagged Almond, Almonds, Banana, Banana Pastis, Bananas, Caffe Salentino, Cocktail, Cocktails, Coconut, Coconut Genmaicha, Coconuts, Coffee, endoedibles, France, Genmaicha, Michael Uzmann, Moonshiner, Orgeat, Paris, Pastis, Sugar, Travel, Vacation

March 8, 2026
6:00 PM
by: Uhockey

Chez Paul, Paris FR

Chez Paul French onion soup gratinated with Morbier cheese Homemade counrtyside terrine, Basque peppers Baguette Pepper Steak flambé with Cognac butter and gratin potatoes dauphinois Homemade duck confit with garlic potatoes Soy glazed Sweetbreads Confit potatoes with onions Floating island, … Continue reading →

Posted in Bread Basket, Chez Paul, Dessert, Food, France, Paris, Pork, Sweetbread, Sweetbreads, Vacation Tagged Almond, Almonds, Apple, Apple Tarte, Apple Tarte Tatin, Apples, Baba, Baba au Rum, Baguette, Baguette Bread, Basque pepper, Basque peppers, Beef, Beef Steak, Bread, Butter, butter and gratin potatoes dauphinois, Calvados, Chantilly, Chantilly Cream, Cheese, Chez Paul, Cinnamon, Cognac, Confit, Confit Duck Leg, Confit Potato, Confit Potatoes, Confit potatoes with onions, counrtyside terrine, Cow, Cows, Cream, Cream Chantilly, Creme Chantilly, Custard, custard sauce, Dauphinois, Dessert, Desserts, Duck, Duck Confit, Duck Leg, Duck Legs, Ducks, endoedibles, Floating Island, Food, Foodie, France, French Onion Soup, French onion soup gratinated with Morbier cheese, Fresh Cream, Fruit, Garlic, Garlic Potatoes, grilled almond, grilled almonds, Homemade counrtyside terrine, Homemade duck confit, L’Ile Flottante, Meringue, Morbier, Morbier Cheese, Offal, Onion, Onion Soup, Onions, Paris, Pastries, Pastry, Pate, Pepper, Pepper Steak, Pepper Steak flambé with Cognac, Peppers, Pig, Pigs, Pommes, Pork, Pork Pate, Pork Terrine, Potato, Potatoes, Potatoes Dauphinois, Puree, Rum, Rum Baba, Sauce, Soup, Soy, Soy glazed Sweetbreads, Steak, Sugar, Sweetbread, Sweetbreads, Tart, Tarte, Tarte Tatin, Tartes, Tarts, Tatin, Terrine, The famous caramelized Apple Tart Tatin with fresh cream, The traditional Rum Baba with chantilly, Thymus, Vanilla, Vanilla Custard, Vanilla Custard Sauce, Œufs à la neige

Tag Archives: Paris

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Maxime Frédéric chez Louis Vuitton, Paris FR

Jeffrey Cagnes (73 Rue Montorgueil,) Paris FR

Moonshiner, Paris FR

Chez Paul, Paris FR

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