Tag Archives: Tagliolini

September 1, 2024
6:23 PM
by: Uhockey

Theodore Rex, Houston TX

Theodore Rex TOMATO TOAST SOURED PORK SAUSAGE, CHORIZO SPICES, GARDEN CUCUMBERS, LIME LEAF SFORMATO OF HOUSE-MADE RICOTTA, BLOOMSDALE SPINACH, NUTMEG, CHARD, EGG YOLK TAGLIOLINI WARMED IN CULTURED BUTTER, SEASONED WITH GULF OYSTER LIQUOR, MIGNONETTE AGNOLOTTI STUFFED WITH RICOTTA, WARM CREAM, … Continue reading →

Posted in Dessert, Food, Houston, Pork, Texas, Theodore Rex, Vacation Tagged 'MUSCADINE' GRAPE, 'MUSCADINE' GRAPES, Agnolotti, Agnolotti Pasta, AGNOLOTTI STUFFED WITH RICOTTA, Black Pepper, Black Peppers, Bloomsdale Spinach, Bread, Brown Butter, Butter, Chard, Cheese, Chocolate, Chocolate Mousse, CHORIZO SPICES, Cracked Pepper, Cream, Cucumber, Cucumbers, Cultured Butter, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fondant, Food, Foodie, Frank Hermosilla, FROZEN DARK CHOCOLATE MOUSSE, FROZEN MOUSSE, GARDEN CUCUMBER, GARDEN CUCUMBERS, Garlic, Grape, Grapes, GULF OYSTER LIQUOR, HOUSE-MADE RICOTTA, Housemade Ricotta, Housemade Ricotta Cheese, Houston, Justin Yu, Leaf, Leaves, Lemon, Lemon Zest, Lemons, lime leaf, Maple, Maple Syrup, Michael Uzmann, Mignonette, Mousse, Mushroom, MUSHROOM POWDER, Mushrooms, Noodle, Noodles, Nutmeg, OYSTER LIQUOR, Pain de Mie, Pan con Tomate, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Powder, Ricotta, Ricotta Cheese, Salad, Salads, Sauce, Sausage, SFORMATO, SFORMATO OF HOUSE-MADE RICOTTA, Shallot, Shallots, Sour Pork Sausage, SOUR Sausage, SOURED PORK SAUSAGE, Spinach, Sugar, Swiss Chard, Syrup, Tagliolini, TAGLIOLINI PASTA, Texas, Theodore Rex, Toast, Tomato, Tomato Fondant, TOMATO TOAST, Tomatoes, Travel, Vacation, Vinegar, WARM CREAM, Yolk, Yolks, Zest

December 1, 2018
12:05 PM
by: Uhockey

Cipriani, Las Vegas NV

Cipriani Italian Loaf, Breadsticks Bellini Carpaccio “alla Cipriani” Baccala Mantecato with Fried Polenta Baby Artichokes “alla Romana” Margherita Pizza Baked Tagliolini with Praga Ham Chilean Seabass “alla Carlina” Risotto with Selected Mushrooms Homemade Potato Gnocchi “al Gorgonzola” Double Espresso with … Continue reading →

Posted in Bread Basket, Cipriani, Cipriani Las Vegas, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichokes, Artichokes “alla Romana”, Baby Artichoke, Baby Artichokes, Baby Artichokes “alla Romana”, Baccala, Baccala Mantecato, Baccala Mantecato with Fried Polenta, Baked Tagliolini, Baked Tagliolini with Praga Ham, Basil, Bass, Beef, Beef Carpaccio, Beef Carpaccio “alla Cipriani”, Bellini, Blueberries, Blueberry, Bread, Bread Basket, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Candied Nut, Candied Nuts, Carpaccio “alla Cipriani”, Chantilly, Chantilly Cream, Cheese, Chilean Seabass, Chilean Seabass “alla Carlina”, Chocolate, Cipriani, Cipriani Las Vegas, Cocktail, Cocktails, Cod, Cod Fish, Codfish, Coffee, Cookie, Cookies, Corn, Cornmeal, Cow, Cows, Cream, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Egg White, Egg Whites, endoedibles, Espresso, Extra Virgin Olive Oil, Fish, Food, Foodie, Fried Polenta, Gelato, Giuseppe Cipriani, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Ham, Homemade Millefoglie, Homemade Millefoglie with Crème Chantilly, Homemade Potato Gnocchi “al Gorgonzola”, Ice, Ice Cream, Ismaele Romano, Italian, Italian Bread, Italian Loaf, Las Vegas, Loaf, LV, Made to Order Gelato, Made to Order Ice Cream, Mantecato, Margherita, Margherita Pizza, Margherita Pizze, Mayo, Mayonnaise, Meringue, Michael Uzmann, Michele Bonan, Mille Feuille, Millefeuille, Millefoglie, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neapolitan Pizza, Neapolitan Pizze, Nevada, Nut, Nuts, NV, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Panettone, Panettone Bread, Pasta, Pastries, Pastry, Peach, Peaches, Pesto, Pizza, Polenta, Pork, Potato, Potato Gnocchi, Potato Gnocchi “al Gorgonzola”, Potatoes, Praga Ham, Puff Pastry, Raisin, Raisins, Rice, Rice Pilaf, Risotto, Risotto with Mushrooms, Risotto with Selected Mushrooms, Salt, Salt Cod, Sauce, Sea Bass, Seabass, Sin City, Sugar, Sultana, Sultanas, Tagliolini, Tomato, Tomato Sauce, Tomatoes, Traditional Panettone, Traditional Panettone with Cream, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Meringue, Vanilla Crème Meringue Cake, Vanilla Crème Meringue Cakes, Vanilla Gelato, Vanilla Gelato with Candied Nuts and Warm Chocolate, Vanilla Ice Cream, Vegas, Warm Chocolate, White Peach, White Peaches, Wynn

November 14, 2018
5:20 PM
by: Uhockey

Masso Osteria, Las Vegas NV

Masso Osteria Salume and Smoked Mozzarella Stromboli – Eggplant Caponata, Roasted Garlic and Parmesan, Broccoli Rabe Pesto Bread Basket – Ciabatta, Fennel Whole Wheat, Green Olive Sourdough, Butter, Broccoli Rabe Pesto Roasted Butternut Squash Soup – Crema, Red Pepper Oil … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Masso Osteria, Nevada, Octopus, Pasta, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Affogato, Aioli, Anchovies, Anchovy, Apple, Apple Crostata, Apples, Asparagus, Avocado, Avocado Vinaigrette, Avocados, Bacon, Banana, Banana Pudding, Bananas, Basil, Beef, Bread, Bread Basket, Broccoli Rabe, Broccoli Rabe Pesto, Broccolini, Brown Butter, Brown Butter Crumble, Brussels Sprout, Brussels Sprouts, Budino, Burrata, Burrata Cheese, Butter, Butter Rum, Butter Rum Sauce, Butternut Squash, Butternut Squash Soup, Butterscotch, Butterscotch Cookie, Butterscotch Cookies, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calamari, Calamari Ragu, Calvados, Calvados Gelato, Caponata, Caramel, Cardamom, Cheese, Chef’s Signature Sauce, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Stock, Chocolate, Chocolate Coffee Sauce, Christian Pollock, Ciabatta, Ciabatta Bread, Cinnamon, Cipollini Onion, Cipollini Onions, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Corn Meal, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creamy Polenta, Creamy Polenta “Boscaiola”, Crema, Crispy Shallot, Crispy Shallots, Crumble, Dessert, Desserts, Double Espresso, Dressing, Eggplant, Eggplant Caponata, Eggplants, endoedibles, Espresso, Espresso Gelato, Fennel, Fennel Whole Wheat Bread, Food, Foodie, Frico, Garlic, Gelato, Gianduja, Gianduja Crumble, Gnudi, Green Olive, Green Olive Sourdough Bread, Green Olives, Green Onion, Green Onions, Guanciale, Harvest Apple Crostata, House Caesar Dressing, Ice, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kale Parmesan, Kale Parmesan Salad, Kale& Salad, King Crab, King Crabs, King Oyster Mushroom, King Oyster Mushrooms, Las Vegas, Little Gem Caesar, Little Gem Caesar Salad, Little Gem Lettucce, LV, Market Mushroom, Market Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Mousse, Masso Osteria, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neonata, Nevada, New York Strip, NV, Octopus, Oil, Olive, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Frico, Parmigiana, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Al Pomodoro, Pastries, Pastry, Pepper, Peppers, Pesto, Pickled Onion, pickled onions, Pickled Radish, Pickled Radishes, Pig, Pistachio, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Preserved Truffle, Preserved Truffles, Primavera-style Vegetable, Primavera-style Vegetables, Pudding, Puree, Radish, Radishes, Ragu, Red Pepper, Red Pepper Oil, Red Peppers, Red Rock, Ricotta, Ricotta and Mascarpone Gnudi, Ricotta Cheese, Rigatoni, Rigatoni Pasta, Roasted Butternut Squash Soup, Roasted Garlic, Roasted Garlic and Parmesan, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Budino, Salty Caramel, Salty Caramel Budino, Salume, Salume and Smoked Mozzarella Stromboli, Salumi, Sauce, Scott Conant, Shallot, Shallots, Signature Sauce, Sin City, Smoked Mozzarella Cheese, Smoked Potato, Smoked Potato Aioli, Smoked Potatoes, Soup, Sourdough, Sourdough Bread, Spicy Crab, Spicy King Crab, Squash, Squid, Squid Ink, Squid Ink Rigatoni, Squid Ink Tagliolini, Station Casinos, Steak, Sticky Toffee, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stromboli, Sugar, Sunchoke, Sunchoke Puree, Sunchokes, Tagliata, Tagliata di Manzo, Tagliolini, Tasting Menu, Tiramisu, Tiramisu “Affogato”, Toffee, Tomato, Tomato Sauce, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Chop, Veal Chop “Parmigiana”, Vegas, Vegetable, Vegetables, Victor Rodriguez, Vinaigrette, Watercress, Wheat, Whipped Cream, Whole Wheat, Whole Wheat Bread, Wood Roasted Octopus, “Pizzaiolo”

Tag Archives: Tagliolini

Theodore Rex, Houston TX

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Cipriani, Las Vegas NV

Masso Osteria, Las Vegas NV

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