Tag Archives: lime leaf

July 3, 2025
6:00 PM
by: Uhockey

Restaurant Spectrum, Amsterdam NL

Restaurant Spectrum 2022 Pflüger ‘Buntsandstein’ Riesling Pfalz Cured Egg Yolk, Trout Roe, Potato, Shiso Sprat, Elderflower, kalix lojram North Sea Crab, caviar, vanilla, mangalitsa pork, mochi Butter Brioche, Sea Salt Pine, cherry, green asparagus, king oyster mushroom Sourdough, Artisanal Dutch … Continue reading →

Posted in Amsterdam, Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Restaurant Spectrum, Spectrum, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2022 Pflüger 'Buntsandstein' Riesling Pfalz, Amsterdam, Artichoke, Artichokes, Artisanal Dutch Cow Butter, Asparagus, Black Olive, Black Olives, Black Truffle, Black Truffles, Bread, Brioche, Brioche Bread, Bulb, Bulbs, Butter, Butter Brioche, Cabbage, Cacao, Calamansi, Caramelized Goat Butter, Cas Kratz, Caviar, Chanterelle, Chanterelles, Cheese, Cherries, Cherry, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Coconut, Coconuts, Consomme, Crab, Crabs, Cream, Cured Egg Yolk, Cured Egg Yolks, Dark Chocolate, Dessert, Desserts, Duck, Duck Consommé, Duck Liver, Ducks, Dutch Cow Butter, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie Gras, Food, Foodie, girolle, Goat Butter, Green Asparagus, Holland, huacata4y, Huacatay, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, kaffir, kaffir lime, Kaffir Limes, kalix lojram, Kalix Roe, King Oyster Mushroom, King Oyster Mushrooms, Langoustine, Langoustines, Licorice, lime leaf, lime leaves, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, mangalitsa, mangalitsa pork, Meadow Sweet, Meadowsweet, Michael Uzmann, Mochi, Mullet, Mushroom, Mushrooms, North Sea crab, North Sea crabs, Olive, Olives, Onion, Onions, Oyster, Oysters, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pflüger Buntsandstein Riesling Pfalz, Pig, Pine, Pomegranate, Pomegranates, Pork, Potato, Potatoes, Red Cabbage, Red Mullet, Red Mullet Fish, Restaurant Spectrum, Rice, Riesling, Riesling Wine, Roe, Salt, Sauce, Sea Grape, Sea Grapes, Sea Salt, Shiso, Sidney Schutte, Skate, Skate Wing, Soup, Sourdough, Sourdough Bread, Spectrum, Sprat, Sprat fish, Squash, Squashes, Sticky Rice, Strawberries, Strawberry, Sugar, Tamarillo, Tarragon, Tasting Menu, The Netherlands, Tomato, Tomatoes, tonka chocolate, Travel, Trout Roe, Truffle, Truffles, tulip, tulip bulb, tulip bulbs, tulips, Vacation, Vanilla, White Chocolate, White Wine, Wine, Yolk, Yolks, Zucchini, Zucchini Squash

June 29, 2025
8:17 PM
by: Uhockey

Ron Gastrobar, Amsterdam NL

Ron Gastrobar House Pickles House Rolls, Whipped Butter, Pork Cracking Rendang croquette X FEBO, lime leaf mayonnaise Crispy onion, green peppercorn mayonnaise, lime Amsterdam beef sausage – Terrine of duck liver and beef sausage with pomelo and beetroot from Oos … Continue reading →

Posted in Amsterdam, Bread Basket, Dessert, Foie, Foie Gras, Food, Holland, Ice Cream, Pork, Ron Gastrobar, The Netherlands, Vacation Tagged Amsterdam, Amsterdam beef sausage, Barbecue, Barbecue Lacquer, Barbeque, Barbeque Lacquer, BBQ, BBQ Lacquer, Beef, Beef Rendang, Beef Sausage, beef sausages, Beef Tartare, Beet, Beetroot, beetroot from Oos, beetroots, Beets, boneless rib, boneless ribs, boneless sparerib, Bread, Butter, Caramel, Caramel Corn, Corn, Cow, Cows, Cracking, Crackings, Cream, Crispy Onion, Croquetta, Croquettas, Croquette, Dessert, Desserts, Duck, Duck Liver, Ducks, endoedibles, FEBO, Foie, Foie Gras, Food, Foodie, Grapefruit, Grapefruits, Green Peppercorn, green peppercorn mayonnaise, Green Peppercorns, Grilled king oyster mushroom, Grilled king oyster mushrooms, Holland, House Pickle, House Pickles, House Roll, House Rolls, Ice Cream, kaffir lime, Kaffir Limes, King Oyster Mushroom, King Oyster Mushrooms, Lacquer, Lime, lime leaf, lime leaf mayonnaise, Limes, Liver, Maitake, Maitake Mushroom, Maitakes, Mayo, Mayonnaise, Michael Uzmann, Mushroom, Onion, Onions, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickles, Pig, Pig Skin, Pig Skins, Pigs, Pomelo, Pomelos, Pop Corn, Popcorn, Pork, Pork Cracking, Pork Crackings, Pork Rib, Pork Ribs, Praline, Puffed Corn, Rendang, Rendang croquette, Rendang croquette X FEBO, Rendang croquettes, Roll, Rolls, Ron Blaauw, Ron Gastrobar, Ron's boneless sparerib, Ron's boneless spareribs, Salt, Salted Caramel, Salty Caramel, Sauce, Sausage, Sausages, Skin, Skins, Sparerib, Spareribs, Sugar, Sundae, Tartare, Terrine, Terrine of duck liver, Terrine of duck liver and beef sausage with pomelo and beetroot from Oos, The 'Ribs', The Netherlands, The Rib, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vanilla Ice cream praliné, Whipped Butter, Yuzu, Yuzu Kosho, yuzu-kosho sauce

September 1, 2024
6:23 PM
by: Uhockey

Theodore Rex, Houston TX

Theodore Rex TOMATO TOAST SOURED PORK SAUSAGE, CHORIZO SPICES, GARDEN CUCUMBERS, LIME LEAF SFORMATO OF HOUSE-MADE RICOTTA, BLOOMSDALE SPINACH, NUTMEG, CHARD, EGG YOLK TAGLIOLINI WARMED IN CULTURED BUTTER, SEASONED WITH GULF OYSTER LIQUOR, MIGNONETTE AGNOLOTTI STUFFED WITH RICOTTA, WARM CREAM, … Continue reading →

Posted in Dessert, Food, Houston, Pork, Texas, Theodore Rex, Vacation Tagged 'MUSCADINE' GRAPE, 'MUSCADINE' GRAPES, Agnolotti, Agnolotti Pasta, AGNOLOTTI STUFFED WITH RICOTTA, Black Pepper, Black Peppers, Bloomsdale Spinach, Bread, Brown Butter, Butter, Chard, Cheese, Chocolate, Chocolate Mousse, CHORIZO SPICES, Cracked Pepper, Cream, Cucumber, Cucumbers, Cultured Butter, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fondant, Food, Foodie, Frank Hermosilla, FROZEN DARK CHOCOLATE MOUSSE, FROZEN MOUSSE, GARDEN CUCUMBER, GARDEN CUCUMBERS, Garlic, Grape, Grapes, GULF OYSTER LIQUOR, HOUSE-MADE RICOTTA, Housemade Ricotta, Housemade Ricotta Cheese, Houston, Justin Yu, Leaf, Leaves, Lemon, Lemon Zest, Lemons, lime leaf, Maple, Maple Syrup, Michael Uzmann, Mignonette, Mousse, Mushroom, MUSHROOM POWDER, Mushrooms, Noodle, Noodles, Nutmeg, OYSTER LIQUOR, Pain de Mie, Pan con Tomate, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Powder, Ricotta, Ricotta Cheese, Salad, Salads, Sauce, Sausage, SFORMATO, SFORMATO OF HOUSE-MADE RICOTTA, Shallot, Shallots, Sour Pork Sausage, SOUR Sausage, SOURED PORK SAUSAGE, Spinach, Sugar, Swiss Chard, Syrup, Tagliolini, TAGLIOLINI PASTA, Texas, Theodore Rex, Toast, Tomato, Tomato Fondant, TOMATO TOAST, Tomatoes, Travel, Vacation, Vinegar, WARM CREAM, Yolk, Yolks, Zest

November 21, 2023
12:30 PM
by: Uhockey

Paste, Bangkok TH

Paste Passion Fruit, Mango, Sugar Apple, Soda Water Sgroppino – Lemon Sorbet, Champagne Brut, Vodka, Limoncello / Spring Corner – Tequila Blanco, Mezcal, Contreau, Lime Juice, Champagne Foam Meringue, shrimp paste, river shrimp, coconut Roasted duck, nutmeg, curry paste & … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Paste, Tasting Menu, Thailand, Vacation Tagged Bangkok, Basil, Bass, Bass Fish, Bee Satongun, Black Rice, black sticky rice, Blue Crab, Blue Crabs, blue swimmer crab, blue swimmer crabs, Bongkoch Satongun, Bongkoch ‘Bee’ Satongun, Breast, Breasts, Brut, Brut Champagne, Butter, Ceviche, Champagne, Champagne Brut, Champagne Foam, char-grilled river prawn, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chili, Chilis, chilli, Chilli Jam, chilli Pepper, chilli Peppers, chillis, Chocolate, Cocktail, Cocktails, Coconut, Coconut Tart, Coconuts, Coffee, Contreau, Coriander, Crab, Crabs, Cracker, Crackers, Curry, Curry Paste, Dessert, Desserts, dried pineapple, dried pineapples, Duck, Ducks, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fragrant poached chicken, galangal relish, gapi khoei plankton, gapi khoei plankton paste, Gelee, gelees, Guava, guava lychee gelee, Herb, Herb relish, Herbs, Hokkaido Scallop, Hokkaido Scallops, hummingbird flower, hummingbird flowers, Jam, Jasmine Rice, Jason Bailey, Jicama, jicama dumpling, jicama dumplings, Juice, Leaf, Leaves, Lemon, lemon basil seed, lemon basil seeds, Lemon Sorbet, Lemon-Basil, Lemons, Lime, Lime Juice, lime leaf, Limes, Limoncello, longan, Longan Juice, Lychee, Lychees, Mango, Mangoes, Mangos, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, northern makhwaen pepper, northern makhwaen pepper curry, northern makhwaen peppers, Nutmeg, Palm Sugar, palm sugar sabayon, Panna Cotta, Passion Fruit, Paste, Pastries, Pastry, Pepper, Peppers, Petit Four, Petit Fours, Pineapple, Pineapples, Plankton, plankton paste, poached chicken, Pomelo, Pomelo salad, Pomelos, Prawn, Prawns, Pudding, Relish, Rice, Rice Cracker, Rice Crackers, Rind, rinds, river prawn, river prawns, River Shrimp, river shrimps, Roasted Duck, roasted herb, roasted herb relish, roasted herbs, Roe, Sabayon, Salad, Salads, Salmon, Salmon ceviche, Salmon Fish, Samphire, Sauce, sawtooth coriander, Scallop, Scallops, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Urchins, Seabass, Seabass Fish, Seed, Seeds, Sgroppino, Shrimp, Shrimp Paste, Shrimps, Smoked coconut, Smoked coconut noodle, Smoked coconut noodles, Smoked coconuts, Smoky southern yellow curry, Soda, Soda Water, Sorbet, Soup, southern yellow curry, Spring Corner, Sticky Rice, Stir-fried mushroom, Stir-fried mushrooms, Strawberries, Strawberry, Sugar, sugar apple, sugar apples, swimmer crab, swimmer crabs, Tangerine, Tangerines, Tart, Tarts, Tea, Tequila, Tequila Blanco, Thai Coffee, Thai samphire, Thai Tea, Thailand, Travel, Uni, Vacation, Vanilla, Vodka, Watermelon, Watermelon Rind, Watermelon rind and fish roe soup, Watermelons, White Chocolate, Winter Melon, winter melons, Yellow Curry, Young Coconut, Young Coconuts

Tag Archives: lime leaf

Restaurant Spectrum, Amsterdam NL

Ron Gastrobar, Amsterdam NL

Theodore Rex, Houston TX

Paste, Bangkok TH

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Tag Archives: lime leaf

Restaurant Spectrum, Amsterdam NL

Ron Gastrobar, Amsterdam NL

Theodore Rex, Houston TX

Paste, Bangkok TH

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