Category Archives: Fleur by Hubert Keller

September 27, 2019
7:00 PM
by: Uhockey

M.E.N.U.S. 2019, Las Vegas NV

M.E.N.U.S. 2019 Hell’s Kitchen Golden Beet Salad, Greek Yogurt, Kumquats, Pistachio Granola, Balsamic Vinaigrette Martorano’s Caprese Salad Martorano’s Cannoli Giada Mushroom Arancini, Truffle Aioli Giada Lemon Ricotta Cookie Rose. Rabbit. Lie. Egg Custard Rose. Rabbit. Lie. Hibiscus Meringue Robert Irvine’s … Continue reading →

Posted in Border Grill, Border Grill at Mandalay Bay, Coffee, Dessert, Donut Bar, Donut Bar Las Vegas, DW Bistro, ECF, Echo & Rig, Echo and Rig, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emeril, Emeril's Fish House, Emeril's New Orleans Fish House, Epicurean Charitable Foundation, Fleur by Hubert Keller, Food, French Toast, Giada, Hugo's Cellar, Ice Cream, Italian, Lagasse's Stadium, Las Vegas, Lavo, Lavo Italian Restaurant & Nightclub, Lavo Italian Restaurant and Nightclub, M.E.N.U.S. 2019, Macaron, Macaroon, Nevada, Octopus, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, pancake, Pancakes, Pink Taco, Pork, Robert Irvine’s, Robert Irvine’s Public House, Rose. Rabbit. Lie., Sambalatte, Sambalatte Torrefazione, The Stove, The Stove Henderson, The Stove LV, Truffle, Truffles Tagged 18-Month Parmigiano Reggiano, 18-Month Parmigiano Reggiano DOP, 3 Milks Cake, Agnolotti, Agnolotti Carbonara, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Air Bread, Aji, Aji Amarillo, Ajis, Albóndiga, Albóndiga with Chorizo and Beef, Albóndigas, Amarillo, Amarillo Mole, Amarillos, Ambra, Ambra Meatball al Forno, Ambra Salmon Crudo, Ancho Chile, Ancho Chile Glaze, Ancho Chiles, Anchos, Andouille, Andouille Gumbo, Andouille Sausage, Apple, Apples, Arancini, Avocado, Avocado Crema, Bacon, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Barbecue, Barbecue Sauce, Barbeque Sauce, BBQ, BBQ Sauce, Bean, Beans, Beauty & Essex, Beauty & Essex Tuna Poke Taco, Beef, Beef Tartare, Beet, Beets, Belly, Berries, Berry, Berry Jam, Black Bean, Black Beans, Blaire Ritter, Border Grill, Bourbon, Bread, Butter, Button Mushroom, Button Mushrooms, Cake, Cakes, Calamari, Candied Walnut, Candied Walnuts, Cannoli, Caprese, Caprese Salad, Caramel, Carbonara, Carrot, Carrot Cake, Carrot Cake Tres Leches, Carrots, Caviar, Chad Castanino, Charred Octopus, Cheese, Cheese Steak, Chick Pea, Chick Peas, Chickpea, Chickpea Cream, Chickpea Puree, Chickpeas, Chile Glaze, Chiles, Chili, Chilis, Chimichurri, Chip, Chips, Chocolate, Chocolate Ball, Chocolate Balls, Chocolate Balls with Berry Jam Center, Chocolate Chip, Chocolate Chips, Chocolate Frosted Donut, Chocolate Frosted Donuts, Chorizo, Choux, Chris Bulen, Cilantro, Cinnamon, Coffee, Cold Brew, Cold Brew Coffee, Collard Green, Collard Greens, Collards, Confit, Cookie, Cookies, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Cream, Cream Puff, Creamed Stracciatella, Creamed Stracciatella Cheese, Crema, Crème Fraiche, Creole Shrimp, Crepe, Crudo, Cucumber, Cucumbers, Curry, Curry Risotto, Custard, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Don Vito’s, Donut, Donut Bar, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Confit & Curry Risotto, Duck Confit Fried Rice, Ducks, DW Bistro, Eataly, ECF, Echo & Rig, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emeril's Fish House, Emeril’s New Orleans Fish House, endoedibles, Epicurean Charitable Foundation, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fennel, Fingerling Potato, Fingerling Potatoes, Fish, Flax, Flax Seed, Flax Seeds, Fleur, Food, Foodie, French Toast, French Toast Donut, French Toast Donuts, Fried Rice, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Chickpea Cream, Garlic Scampi Sauce, Gazpacho, Giada, Giada Lemon Ricotta Cookie, Giada Mushroom Arancini, Ginger, Glaze, Golden Beet, Golden Beet Salad, Golden Beets, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Granola, Grape, Grapes, Greek Yogurt, Green Apple, Green Apples, Greens, Greens & Proteins, Guajillo, guajillo sauce, Guava, Guava Meringue Tart, Gumbo, Habanero, Habanero Pepper, Habanero Peppers, Habanero Sauce, Habaneros, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Hash, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomato Gazpacho, Heirloom Tomatoes, Hell's Kitchen, Hibiscus, Hoagie, Hoisin, House BBQ, House Mayo, Hugo’s Cellar, Iberico, Iberico Chorizo, Iberico Pork, Iberico Skirt Steak, Impossible Burger, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jaleo, Jaleo Air Bread, Jam, Japanese Pickle, Japanese Pickle Relish, Japanese Pickles, Kale, Ken Lum, Key Lime, Key Lime Pie, Key Limes, Kumquat, Kumquats, Kurobuta, Kurobuta Pork, Kurobuta Pork Belly, Lagasse’s Stadium, Las Vegas, Lavo, Lavo Squash Ravioli, Lemon, Lemon Meringue, Lemon Meringue Mousse, Lemon Ricotta Cookie, Lemon Ricotta Cookies, Lemon Vinaigrette, Lemons, Lettuce, Lime, Limes, LV, M.E.N.U.S. 2019, Macaron, Macarons, Malasada, Malasada with Strawberry Cream, Malasadas, Maple, Maple Bourbon Duck, Marinade, Martorano’s, Martorano’s Caprese Salad, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meatball, Meatball al Forno, Meatballs, Meringue, Michael Uzmann, Micky Harden, Micro-Cilantro, Mike Minor, Miso, Miso Crepe Confetti, Mojito, Mojito Panna Cotta, Mole, Mousse, Mozzarella, Mozzarella Cheese, Munchkins, Munchkins with Berry Jam, Mushroom, Mushroom Arancini, Mushroom Paella, Mushroom Paella with Garlic Chickpea Cream, Mushrooms, mustard, Nevada, Non-Vegan Hoagie, Nori, NV, Octopus, Onion, Onions, Orange, Oranges, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, Padron, Padron Pepper, Padron Pepper Skewer, Padron Pepper Skewers, Padron Peppers, Padrons, Paella, Pancake, Pancakes, Pancetta, Pancetta Hash, Pani Puri, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Payoyo, Payoyo Cheese, Payoyo Cheese Espuma, Pepper, Peppers, Pickle, Pickle Relish, Pickled Mustard, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pink Taco, Pintxo, Pintxo de Iberico Chorizo, Pintxos, Pistachio, Pistachio Granola, Pistachios, Plum, Plum Hoisin, Plums, Poke, Polenta, Ponzu, Pork, Pork Belly, Potato, Potato Chip, Potato Chips, Potatoes, Prawn, Prawns, Prosciutto, Prosciutto di Parma, Prosciutto di Parma DOP, Prosciutto Wrapped Prawn, Prosciutto Wrapped Prawns, Puree, Ravioli, Ravioli Pasta, Red Onion, Red Onions, Red Pepper, Red Peppers, Relish, Rice, Ricotta, Ricotta Cheese, Ricotta Cookie, Ricotta Cookies, Risotto, Roasted Eggplant, Roasted Eggplants, Robert Irvine, Robert Irvine's Public House Mini Key Lime Pie, Robert Irvine’s Public House, Roe, Rose. Rabbit. Lie., Rose. Rabbit. Lie. Egg Custard, Rose. Rabbit. Lie. Hibiscus Meringue, Salad, Salmon, Salmon Crudo, Salmon Fish, Salmon Mousse, Salmon Mousse Cream Puff, Salsa, Sambalatte, Sambalatte Cold Brew, Sandwich, Sandwiches, Sauce, Sausage, Scampi, Scampi Sauce, Scott Pajak, Seaweed, Seed, Seeds, Serrano, Serrano Chiles, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Sesame, Sesame Ponzu, Sesame Seed, Sesame Seeds, Shawn Hamada, Shrimp, Sin City, Skirt Steak, Smoked Paprika, Smoked Paprika Aioli, Smoked Salmon, Spanish Calamari, Spanish Octopus, Spinach, Sprinkle, Sprinkles, Squash, Squash Ravioli, STACK, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Cream, Suckling Pig, Suckling Pig Pancake, Sugar, Sughetto, Sushi, Taco, Tacos, Tao, Tao Duck Confit Fried Rice, Tart, Tartare, Tarts, Tasmanian Beef, Tasmanian Beef Sushi, Tasmanian Beef Tartare, Tasmanian Beef Tartare on a Potato Chip, Tataki, Tataki Marinade, The Stove, Three Milks Cake, Tomato, Tomato Salsa, Tomato Sughetto, Tomatoes, Tres Leches, Tres Leches Cake, Trout, Trout Roe, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Tuna Poke, Tuna Poke Taco, Valencia Gold, Vanilla, Vegan, Vegan Cheese Steak, Vegan Cheese Steak with Impossible Patty, Vegan Mozzarella, Vegan Mozzarella Cheese, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Walnut, Walnuts, Wasabi, Wasabi Aioli, Wasabi Mayo, Wasabi Mayonnaise, Wasabi Polenta, Wellness Shot, Wheat Grass, Whipped Ricotta, Whipped Ricotta Cheese, Yogurt, Yolk, Yolks, Yuzu, Yuzu Aji Amarillo, Yuzu Crème Fraiche, Zenshin

December 21, 2010
2:47 AM
by: Uhockey

Fleur by Hubert Keller, Las Vegas NV

Prior to 2008 Hubert Keller was a successful Chef operating a great restaurant in San Francisco, a second version of the same in Las Vegas, and haute bar-food spots in Vegas and St. Louis. He was talented and accomplished but … Continue reading →

Posted in Dessert, Fleur by Hubert Keller, Foie, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Souffle, Vacation