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Tag Archives: Padrons
noma, Copenhagen DK
noma Black Tea, Cherry Blossom Rose Kombucha, Jasmine, Rose Petal Flower Tart – Potato, Nasturtium Flowers Summer Salad – Berries, BBQ Fava Beans, Smoked Tomato Sauce Cucumber Juice, Geranium, Herbs Grilled Padron Pepper – Green Strawberry, Roasted Sunflower Seeds, Salted … Continue reading →
Posted in Coffee, Copenhagen, Denmark, Dessert, Food, Ice Cream, noma, Tasting Menu, Truffle, Truffles, Vacation
Tagged A Dessert of Oatmeal and Honey, Artichoke, Artichokes, Barbecue Fava Bean, Barbecue Fava Beans, Barbeque Fava Bean, Barbeque Fava Beans, Barley, Barley Koji, Barley Koji Cake, BBQ Fava Bean, BBQ Fava Beans, Bean, Beans, Bee Pollen, Beet, Beets, Berries, Berry, Black Currant, Black Currants, Black Tea, Blossom, Blossoms, Butter, Cake, Cakes, Caper, Capers, Cassis, Chamomile, Chamomile Tea, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chili, Chili Oil, Chilis, Chive, Chives, Chocolate, Chocolate Herb Salad, Cocoa, Coffee, Confit, Confit Gooseberries, Confit Gooseberry, Copenhagen, Coriander, Cream, Cucumber, Cucumber Juice, Cucumber Skin, Cucumber Skin Dolma, Cucumbers, Currant, Currants, Dark Chocolate, Denmark, Dessert, Desserts, Dolma, Dolmas, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Ice Cream, Elderflower Ice Cream with Bee Pollen, Elderflowers, endoedibles, Espresso, Fava Bean, Fava Beans, Fennel, Fennel Flower, Fennel Flowers, Flower, Flower Tart, Flowers, Food, Foodie, Fresh Egg cooked with Beets, Fresh Egg cooked with Beets and Ramson, Garlic, Gel, Geranium, Geranium Flower, Geranium Flowers, Gooseberries, Gooseberry, Green Rhubarb, Green Strawberries, Green Strawberry, Grilled Padron Pepper, Grilled Padron Peppers, Grilled young Artichoke, Grilled young Artichokes, Herb, Herbs, Honey, Honeycomb, Horseradish, Horseradish Juice, Ice Cream, Jasmine, Jasmine Tea, Jasmine Tea Kombucha, Juice, Koji, Koji Cake, Kombucha, Kombucha Scoby, Kombucha Tea, Lemon, Lemon Thyme, Lemon Thyme Flower, Lemon Thyme Flowers, Lemon Verbena, Lemons, Lettuce, Lion's Mane Mushroom roasted with Wild Roses, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Madagascar Pepper, Madagascar Peppers, Marigold, Marigold Chili Oil, Marigold Flower, Marigold Flowers, Marigold Tempura, Marigolds, Marinated Honeycomb, Michael Uzmann, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Season Garlic and Onion, noma, Oat, Oatmeal, Oats, Oil, Onion, Onion Gel, Onions, Padron, Padron Pepper, Padron Peppers, Padrons, Pastries, Pastry, Pea, Pea and White Currant Dumpling, Peas, Pepper, Peppers, Petal, Petals, Pie, Pies, Pine, Pine Shoot, Pine Shoots, Pines, Pollen, Potato, Potato wrapped in Sea Lettuce, Potatoes, Processed Sencha Cultivar, Processed Sencha Cultivar Steeped 3 Days, Pumpkin, Pumpkinbushi, Pumpkins, Radish, Radish Pie, Radishes, Ramson, Raspberries, Raspberry, Red Currant, Red Currants, René Redzepi, Rhubarb, Rice, Roasted Sunflower Seed, Roasted Sunflower Seeds, Rose, Rose Kombucha, Rose Kombucha Tea, Rose Petal, Rose Petals, Roses, Saffron, Salad, Salads, Salt, Salted Green Rhubarb, Sauce, Scoby, Scoby Steak, Sea Lettuce, Sea Weed, Seaweed, Seaweed Shell, Seed, Seeds, Sencha, Sencha Tea, Shell, Skin, Smoked Pumpkin, Smoked Pumpkins, Smoked Tomato Sauce, Strawberries, Strawberry, Sugar, Summer Salad, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Tart, Tarts, Tasting Menu, Tea, Tempura, Thyme, Thyme Flower, Thyme Flowers, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, Vacation, Vanilla, Verbena, Whip Cream, Whipped Cream, whiskey, whisky, White Chocolate, White Currant, White Currant Leather, White Currants, Wild Garlic, Wild Rose, Wild Roses, Wild Truffle, Wild Truffles, Yolk, young Artichoke, young Artichokes, Young Onion, Young Onion Gel, Young Onions
Pramerl & the Wolf, Vienna AT
Pramerl & the Wolf Christoph Hoch Rose Rurale Pet Nat Beef Tartare, Caviar, Tarragon Padron Pepper, Aged Gouda Steam Dumpling with Carrot, Ginger, Lobster Butter / Carrot and Miso Soup / Carrot Orange Salad Smoked Oyster, Salsify, Yuzu, Dill Grilled … Continue reading →
Posted in Austria, Dessert, Food, Ice Cream, Lobster, Pramerl & the Wolf, Pramerl and the Wolf, Tasting Menu, Truffle, Truffles, Vacation, Vienna
Tagged 5-Spice, Aged Gouda, Aged Gouda Cheese, Apple, Apples, Apricot, Apricot Granola, Apricots, Austria, Beef, Beef Tartare, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Truffle, Black Truffles, Bleu Cheese, Bleu Cheese Butter, Blue Cheese, Blue Cheese Butter, Bone Marrow, Bread, Buck wheat, Buckwheat, Buckwheat English Muffin, Buckwheat English Muffins, Bun, Buns, Butter, Calamari, Caper, Capers, Carrot, Carrot and Miso Soup, Carrot Orange Salad, Carrots, Cassis, Caviar, Cep, Cep Mushroom, Cep Mushrooms, Ceps, Cheese, Chinese 5-Spice, Chocolate, Chocolate Ice Cream, Christoph Hoch, Christoph Hoch Rose Rurale Pet Nat, Cocoa, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, Dehydrated Egg Yolk, Dessert, Desserts, Dill, Dulce de Bourgogne, Dulce de Bourgogne Cheese, Dumpling, Dumplings, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, English Muffin, English Muffins, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Food, Foodie, Ginger, Gouda, Gouda Cheese, Granola, Grilled Sturgeon, Hay, Hazelnut, Hazelnuts, Hibiscus, Hibiscus Flower, Hibiscus Flowers, Ice Cream, Kohlrabi, Lemon, Lemons, Lobster, Lobster Butter, Lobsters, Marrow, Michael Uzmann, Miso, Muffin, Muffins, Mushroom, Mushrooms, Natural Wine, Noodle, Noodles, Oat, Oatmeal, Oats, Orange, Oranges, Oyster, Oysters, Padron, Padron Pepper, Padron Peppers, Padrons, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Potato, Potatoes, Pramerl & the Wolf, Pramerl and the Wolf, Preserved Lemon, Preserved Lemons, Puffed Buckwheat, Quail, Quails, Radicchio, Rib, Ribs, Roe, Rose, Rose Rurale Pet Nat, Rose Rurale Pet Nat Natural Wine, Rose Wine, Rosemary, Sake, Salad, Salads, Salsify, Sauce, Short Rib, Short Ribs, Smoked Eel, Smoked Oyster, Soup, Sparkling Rose, Sparkling Rosé Wine, Sparkling Wine, Squid, Squid Noodle, Squid Pasta, Steam Bun, Steam Dumpling, Strawberries, Strawberry, Sturgeon, Sturgeon Fish, Sugar, Tarragon, Tartare, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vienna, Wagyu, Wagyu Beef, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, Wine, Wolfgang Zankl, Yolk, Yolks, Yuzu
A Taberna da Rua das Flores, Lisbon PT
A Taberna da Rua das Flores 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante Sourdough, Rye Bread, Olives, Chef’s Olive Oil Tomatoes from Chef’s Garden, Fleur de Sel, Housemade Vinegar 3 year old Oyster Tartare, Goat’s Cheese Whey, Seaweed … Continue reading →
Posted in A Taberna da Rua das Flores, Bread Basket, Dessert, Food, Lisbon, Pork, Portugal, Taberna da Rua das Flores, Tasting Menu, Vacation
Tagged 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante, 2018 Espera Castelão, 2019 Quinta da Lapa Alvarinho, 2019 Vitor Claro Colar Dominó Branco, 3 year old Oyster Tartare, A Taberna da Rua das Flores, André Magalhães, Apple, Apples, Aril, Arils, Batter, Beef, Beef Tartare, Bell Pepper, Bell Peppers, Black Garlic Mayo, Black Garlic Mayonnaise, Black Pig, Black Pigs, Bread, Butter, Cabbage, Celery, Cheese, Cheese Brulee, Chef's Olive Oil, Chevre, Chevre Cheese, Conch, Coriander, Coriander Sauce, Cow, Cows, Crackling, Cracklings, Cream, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Espera, Espera Castelão, Fermented Cabbage, Fermented Sea weed, Fermented Seaweed, Fig, Figs, Fish, Fleur de Sel, Food, Foodie, Fried Eggplant, Fried Iberian Black Pig Pork Rib, Fried Pork Rib, Fried Pork Ribs, Frog, Frog Leg, Frog Legs, Frog's Leg, Frog's Legs, Frogs, Garam, Garlic, Garlic Mayo, Garlic Mayonnaise, Goat Cheese, Goat Cheese Brulee, Goat's Cheese, Goat's Cheese Whey, Green Apple, Green Apples, Greens, Grilled Lettuce, Herb, Herbs, Herbs from Chef's Garden, Housemade Garam, Housemade Vinegar, Iberian Black Pig, Iberian Black Pig Pork Rib, Iberian Black Pig Pork Ribs, Iberian Black Pigs, Iberian Pig, Iberian Pigs, Jam, Kimchi Sauce, Krill, Kurobuta Sauce, Kurobuta-style Sauce, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Lisbon, Mackerel, Mackerel Fish, Mackerel Tartare, Marlin, Marlin Fish, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Molasses, Mussel, Mussels, Mussels in their own Juice, Northern Portuguese Pork, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oyster Tartare, Oysters, Padron, Padron Pepper, Padron Peppers, Padron Peppers from Chef's Garden, Padrons, Pastries, Pastry, Peanut, Peanut Satay, Peanuts, Pepper, Peppers, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Crackling, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Portugal, Portuguese Pork, Potato, Potatoes, Powder, Quinta da Lapa, Quinta da Lapa Alvarinho, Quinta da Lapa Reserva Brut Nature Vinho Espumante, Raw Marlin, Red Wine, Rib, Ribs, Rye, Rye Bread, Sake, Salt, Sardine, Sardine Fish, Sardines, Satay, Sauce, Scallop, Scallops, Sea Lettuce, Sea Lettuce Powder, Sea Weed, Seaweed, Seaweed from the Oyster's environment, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Sourdough, Sourdough Bread, Sparkling Wine, Spicy Tomato Jam, Starch, Sugar, Sugar Cane, Sugarcane, Sugarcane Molasses, Sweet Potato, Sweet Potato Greens, Sweet Potato Starch, Sweet Potato Starch Batter, Sweet Potatoes, Taberna da Rua das Flores, Tapioca, Tartare, Tasting Menu, Tataki, Tomato, Tomato from Chef's Garden, Tomato Jam, Tomatoes, Tomatoes from Chef's Garden, Travel, Tuna, Tuna Fish, Tuna Tataki, Vacation, Vanilla, Vinegar, Vitor Claro Colar, Vitor Claro Colar Dominó Branco, Watercress, Whey, White Miso, White Miso Butter, White Wine, Wine
M.E.N.U.S. 2019, Las Vegas NV
M.E.N.U.S. 2019 Hell’s Kitchen Golden Beet Salad, Greek Yogurt, Kumquats, Pistachio Granola, Balsamic Vinaigrette Martorano’s Caprese Salad Martorano’s Cannoli Giada Mushroom Arancini, Truffle Aioli Giada Lemon Ricotta Cookie Rose. Rabbit. Lie. Egg Custard Rose. Rabbit. Lie. Hibiscus Meringue Robert Irvine’s … Continue reading →
Posted in Border Grill, Border Grill at Mandalay Bay, Coffee, Dessert, Donut Bar, Donut Bar Las Vegas, DW Bistro, ECF, Echo & Rig, Echo and Rig, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Emeril, Emeril's Fish House, Emeril's New Orleans Fish House, Epicurean Charitable Foundation, Fleur by Hubert Keller, Food, French Toast, Giada, Hugo's Cellar, Ice Cream, Italian, Lagasse's Stadium, Las Vegas, Lavo, Lavo Italian Restaurant & Nightclub, Lavo Italian Restaurant and Nightclub, M.E.N.U.S. 2019, Macaron, Macaroon, Nevada, Octopus, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, pancake, Pancakes, Pink Taco, Pork, Robert Irvine’s, Robert Irvine’s Public House, Rose. Rabbit. Lie., Sambalatte, Sambalatte Torrefazione, The Stove, The Stove Henderson, The Stove LV, Truffle, Truffles
Tagged 18-Month Parmigiano Reggiano, 18-Month Parmigiano Reggiano DOP, 3 Milks Cake, Agnolotti, Agnolotti Carbonara, Agnolotti Pasta, Aguachile, Aguachiles, Aioli, Air Bread, Aji, Aji Amarillo, Ajis, Albóndiga, Albóndiga with Chorizo and Beef, Albóndigas, Amarillo, Amarillo Mole, Amarillos, Ambra, Ambra Meatball al Forno, Ambra Salmon Crudo, Ancho Chile, Ancho Chile Glaze, Ancho Chiles, Anchos, Andouille, Andouille Gumbo, Andouille Sausage, Apple, Apples, Arancini, Avocado, Avocado Crema, Bacon, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Barbecue, Barbecue Sauce, Barbeque Sauce, BBQ, BBQ Sauce, Bean, Beans, Beauty & Essex, Beauty & Essex Tuna Poke Taco, Beef, Beef Tartare, Beet, Beets, Belly, Berries, Berry, Berry Jam, Black Bean, Black Beans, Blaire Ritter, Border Grill, Bourbon, Bread, Butter, Button Mushroom, Button Mushrooms, Cake, Cakes, Calamari, Candied Walnut, Candied Walnuts, Cannoli, Caprese, Caprese Salad, Caramel, Carbonara, Carrot, Carrot Cake, Carrot Cake Tres Leches, Carrots, Caviar, Chad Castanino, Charred Octopus, Cheese, Cheese Steak, Chick Pea, Chick Peas, Chickpea, Chickpea Cream, Chickpea Puree, Chickpeas, Chile Glaze, Chiles, Chili, Chilis, Chimichurri, Chip, Chips, Chocolate, Chocolate Ball, Chocolate Balls, Chocolate Balls with Berry Jam Center, Chocolate Chip, Chocolate Chips, Chocolate Frosted Donut, Chocolate Frosted Donuts, Chorizo, Choux, Chris Bulen, Cilantro, Cinnamon, Coffee, Cold Brew, Cold Brew Coffee, Collard Green, Collard Greens, Collards, Confit, Cookie, Cookies, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Cream, Cream Puff, Creamed Stracciatella, Creamed Stracciatella Cheese, Crema, Crème Fraiche, Creole Shrimp, Crepe, Crudo, Cucumber, Cucumbers, Curry, Curry Risotto, Custard, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Don Vito’s, Donut, Donut Bar, Donuts, Doughnut, Doughnuts, Duck, Duck Confit, Duck Confit & Curry Risotto, Duck Confit Fried Rice, Ducks, DW Bistro, Eataly, ECF, Echo & Rig, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Emeril's Fish House, Emeril’s New Orleans Fish House, endoedibles, Epicurean Charitable Foundation, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fennel, Fingerling Potato, Fingerling Potatoes, Fish, Flax, Flax Seed, Flax Seeds, Fleur, Food, Foodie, French Toast, French Toast Donut, French Toast Donuts, Fried Rice, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Chickpea Cream, Garlic Scampi Sauce, Gazpacho, Giada, Giada Lemon Ricotta Cookie, Giada Mushroom Arancini, Ginger, Glaze, Golden Beet, Golden Beet Salad, Golden Beets, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Granola, Grape, Grapes, Greek Yogurt, Green Apple, Green Apples, Greens, Greens & Proteins, Guajillo, guajillo sauce, Guava, Guava Meringue Tart, Gumbo, Habanero, Habanero Pepper, Habanero Peppers, Habanero Sauce, Habaneros, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Hash, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomato Gazpacho, Heirloom Tomatoes, Hell's Kitchen, Hibiscus, Hoagie, Hoisin, House BBQ, House Mayo, Hugo’s Cellar, Iberico, Iberico Chorizo, Iberico Pork, Iberico Skirt Steak, Impossible Burger, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jaleo, Jaleo Air Bread, Jam, Japanese Pickle, Japanese Pickle Relish, Japanese Pickles, Kale, Ken Lum, Key Lime, Key Lime Pie, Key Limes, Kumquat, Kumquats, Kurobuta, Kurobuta Pork, Kurobuta Pork Belly, Lagasse’s Stadium, Las Vegas, Lavo, Lavo Squash Ravioli, Lemon, Lemon Meringue, Lemon Meringue Mousse, Lemon Ricotta Cookie, Lemon Ricotta Cookies, Lemon Vinaigrette, Lemons, Lettuce, Lime, Limes, LV, M.E.N.U.S. 2019, Macaron, Macarons, Malasada, Malasada with Strawberry Cream, Malasadas, Maple, Maple Bourbon Duck, Marinade, Martorano’s, Martorano’s Caprese Salad, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Meatball, Meatball al Forno, Meatballs, Meringue, Michael Uzmann, Micky Harden, Micro-Cilantro, Mike Minor, Miso, Miso Crepe Confetti, Mojito, Mojito Panna Cotta, Mole, Mousse, Mozzarella, Mozzarella Cheese, Munchkins, Munchkins with Berry Jam, Mushroom, Mushroom Arancini, Mushroom Paella, Mushroom Paella with Garlic Chickpea Cream, Mushrooms, mustard, Nevada, Non-Vegan Hoagie, Nori, NV, Octopus, Onion, Onions, Orange, Oranges, Oyster Bar, Oyster Bar at Hard Rock, Oyster Bar at Hard Rock Hotel, Oyster Bar at Hard Rock Hotel & Casino, Oyster Bar at Hard Rock Hotel and Casino, Padron, Padron Pepper, Padron Pepper Skewer, Padron Pepper Skewers, Padron Peppers, Padrons, Paella, Pancake, Pancakes, Pancetta, Pancetta Hash, Pani Puri, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Payoyo, Payoyo Cheese, Payoyo Cheese Espuma, Pepper, Peppers, Pickle, Pickle Relish, Pickled Mustard, Pickled Pepper, Pickled Peppers, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pink Taco, Pintxo, Pintxo de Iberico Chorizo, Pintxos, Pistachio, Pistachio Granola, Pistachios, Plum, Plum Hoisin, Plums, Poke, Polenta, Ponzu, Pork, Pork Belly, Potato, Potato Chip, Potato Chips, Potatoes, Prawn, Prawns, Prosciutto, Prosciutto di Parma, Prosciutto di Parma DOP, Prosciutto Wrapped Prawn, Prosciutto Wrapped Prawns, Puree, Ravioli, Ravioli Pasta, Red Onion, Red Onions, Red Pepper, Red Peppers, Relish, Rice, Ricotta, Ricotta Cheese, Ricotta Cookie, Ricotta Cookies, Risotto, Roasted Eggplant, Roasted Eggplants, Robert Irvine, Robert Irvine's Public House Mini Key Lime Pie, Robert Irvine’s Public House, Roe, Rose. Rabbit. Lie., Rose. Rabbit. Lie. Egg Custard, Rose. Rabbit. Lie. Hibiscus Meringue, Salad, Salmon, Salmon Crudo, Salmon Fish, Salmon Mousse, Salmon Mousse Cream Puff, Salsa, Sambalatte, Sambalatte Cold Brew, Sandwich, Sandwiches, Sauce, Sausage, Scampi, Scampi Sauce, Scott Pajak, Seaweed, Seed, Seeds, Serrano, Serrano Chiles, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Sesame, Sesame Ponzu, Sesame Seed, Sesame Seeds, Shawn Hamada, Shrimp, Sin City, Skirt Steak, Smoked Paprika, Smoked Paprika Aioli, Smoked Salmon, Spanish Calamari, Spanish Octopus, Spinach, Sprinkle, Sprinkles, Squash, Squash Ravioli, STACK, Steak, Stracciatella, Stracciatella Cheese, Strawberries, Strawberry, Strawberry Cream, Suckling Pig, Suckling Pig Pancake, Sugar, Sughetto, Sushi, Taco, Tacos, Tao, Tao Duck Confit Fried Rice, Tart, Tartare, Tarts, Tasmanian Beef, Tasmanian Beef Sushi, Tasmanian Beef Tartare, Tasmanian Beef Tartare on a Potato Chip, Tataki, Tataki Marinade, The Stove, Three Milks Cake, Tomato, Tomato Salsa, Tomato Sughetto, Tomatoes, Tres Leches, Tres Leches Cake, Trout, Trout Roe, Truffle, Truffle Aioli, Truffles, Tuna, Tuna Fish, Tuna Poke, Tuna Poke Taco, Valencia Gold, Vanilla, Vegan, Vegan Cheese Steak, Vegan Cheese Steak with Impossible Patty, Vegan Mozzarella, Vegan Mozzarella Cheese, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Walnut, Walnuts, Wasabi, Wasabi Aioli, Wasabi Mayo, Wasabi Mayonnaise, Wasabi Polenta, Wellness Shot, Wheat Grass, Whipped Ricotta, Whipped Ricotta Cheese, Yogurt, Yolk, Yolks, Yuzu, Yuzu Aji Amarillo, Yuzu Crème Fraiche, Zenshin