Tag Archives: Egg Pasta

January 14, 2020
7:35 PM
by: Uhockey

Marzapane, Rome IT

Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest

March 3, 2019
4:35 PM
by: Uhockey

The Factory Kitchen, Las Vegas NV

The Factory Kitchen Pere Ubu – Ketel One Vodka, Lemon, Apple, Chamomille, Spiced Maple Syrup Diablo – Galliano, Limoncello, Grapefruit, Blueberries Iced Tea – Lemon Prosciutto – 18 Month Aged Prosciutto di Parma, Lightly Fried Sage Dough, Arugula, Stracciatella Cheese, … Continue reading →

Posted in Bread Pudding, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, The Factory Kitchen Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 18 Month Aged Prosciutto di Parma, Agnolotti, Agnolotti Pasta, Almond, Almond Basil Pesto, Almonds, Anatra, Anchovy, Angelo Auriana, Apple, Apple Bread Pudding, Apples, Arugula, Basil, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Belly, Bignole, Black Pepper, Black Peppers, Blueberries, Blueberry, Braised Beef Short Rib, Braised Beef Short Rib Agnolotti, Braised Beef Short Ribs, Braising Greens, Bread, Bread Pudding, Breaded Cauliflower, Breast, Breasts, Brown Butter, Budino, Budino Pane, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Cannellini Bean, Cannellini Beans, Cannoli, Cannoli Shell, Cannoli Shells, Cannolis, Caper, Capers, Caramel, Caramel Gelato, Casonzei, Casonzei Pasta, Cauliflower, Chamomille, Chamomille Tea, charcuterie, Chard, Cheese, Cherries, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cow, Cows, Cream, Cream Sauce, Creamed Chard, Crescenza, Crescenza Cheese, Crostini, Crostone, Cured Pork Belly, Dark Chocolate, Dessert, Desserts, Diablo, Diablo Cocktail, Double Espresso, Dough, Duck, Duck Breast, Duck Egg, Duck Eggs, Ducks, Eduardo Pérez, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farro, Filling, Fioretti, Focaccia, Focaccia di Recco, Focaccina, Food, Foodie, Fried Dough, Fried Duck Egg, Fried Egg, Fried Eggs, Fried Sage Dough, Galliano, Galliano Liqueur, Garlic, Gelato, Grapefruit, Grapefruits, Greens, Handkerchief Egg Pasta, Handkerchief Pasta, Hazelnut, Hazelnut & Orange Cream, Hazelnut Cream, Hazelnuts, Homemade Shell, Homemade Shells, Ice, Ice Cream, Iced Tea, Imported Crescenza Cheese, Italian, Jorge Luque, Ketel One, Ketel One Vodka, Las Vegas, Lemon, Lemons, Lightly Fried Sage Dough, Liguarian Olive Oil, Ligurian Almond Basil Pesto, Limoncello, Limoncello Liqueur, LV, Mandilli Di Seta, Mandilli Di Seta Pasta, Maple, Maple Syrup, Marmalade, Matteo Ferdinandi, Michael Uzmann, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Cream, Orange Marmalade, Oranges, Oven-Roasted Breaded Cauliflower, Oven-Roasted Cauliflower, Pancotto, Pane, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Peking Duck, Pepper, Peppers, Pere Ubu, Pere Ubu Cocktail, Pesto, Pesto Sauce, Piemontesi, Piemontesi Pasta, Pig, Pistachio, Pistachios, Pizza, Pizzata, Pizzata Focaccina, Pork, Pork Belly, Pork Sausage, Pork Sausage & Veal Ravioli, Potato, Potato Vellutata, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Pudding, Pure Maple Syrup, Ravioli, Ravioli Pasta, Red Wine, Red Wine Braised Beef Short Rib Agnolotti, Red Wine Braised Beef Short Rib Agnolotti Pasta, Reggiano, Reggiano Cheese, Reggiano Cream Sauce, Ricotta, Ricotta Cheese, Ricotta Cheese Filling, Ricotta Filling, Roasted Peking Duck, Roasted Peking Duck Breast, Sage, Sage Brown Butter, San Marzano, San Marzano Tomato, San Marzano Tomatoes, Sauce, Sausage, Short Rib, Short Rib Agnolotti, Short Ribs, Sicilian Anchovies, Sicilian Anchovy, Sin City, Sorrel, Speck, Spiced Maple Syrup, Stracciatella, Stracciatella Cheese, Sugar, Sun Dried Cherries, Sun Dried Cherry, Swiss Chard, Syrup, Tea, The Factory Kitchen, The Venetian, Toast, Tomato, Tomatoes, Vanilla, Veal, Vegas, Vellutata, Vodka, Walnut, Walnuts, Warm Apple Bread Pudding, Wine, Yolk, Yolks

Tag Archives: Egg Pasta

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