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Tag Archives: Fig Ice Cream
Gelados Santini (Rua do Carmo,) Lisbon PT
Gelados Santini Dulce de Leche, Fig Begun by Italian immigrant Attilio Santini in 1949 Gelados Santini now inhabits six storefronts from Chiado to Porto, and although some will suggest world-class quality the reality is that the product is merely average … Continue reading
Posted in Dessert, Food, Gelados Santini, Gelados Santini Rua do Carmo, Ice Cream, Lisbon, Portugal, Vacation
Tagged Attilio Santini, Caramel, Cone, Cones, Cream, Dessert, Desserts, Dulce de Leche, Dulce de Leche Gelato, Dulce de Leche Ice Cream, Eduardo Santini, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelados Santini, Gelados Santini Rua do Carmo, Gelato, Lisbon, Michael Uzmann, Pastries, Pastry, Portugal, Sugar, Travel, Vacation
Gelateria Nannarella, Lisbon PT
Gelateria Nannarella Pastel de Nata, Fig, Port Zabaglione Not far from Praça das Flores Gelateria Nannarella has been serving guests since 2013, their combination of creativity and fair prices building a loyal fanbase including many who consider it the best … Continue reading
Posted in Dessert, Food, Gelateria Nannarella, Ice Cream, Lisbon, Nannarella, Portugal, Vacation
Tagged Butter, Cinnamon, Cream, Custard, Dessert, Desserts, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Custards, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Gelato, Fig Ice Cream, Figs, Food, Foodie, Gelateria Nannarella, Gelato, Ice Cream, Lisbon, Michael Uzmann, Nannarella, Pasteis de Nata, Pastel De Nata, Pastel de Nata Gelato, Pastel de Nata Ice Cream, Pastries, Pastry, Port, Port Wine, Port Zabaglione, Port Zabaglione Gelato, Port Zabaglione Ice Cream, Portugal, Sugar, Tart, Tarts, Travel, Vacation, Vanilla, Wine, Yolk, Yolks, Zabaglione
Marzapane, Rome IT
Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading
Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation
Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest