Tag Archives: Ox Tongue

June 18, 2024
5:48 PM
by: Uhockey

ShangHai Taste (Southwest) [3,] Las Vegas NV

Shanghai Taste Sheng Jian Kao Fu Shanghai Shrimp & Pork Wonton Soup Shrimp & Cucumber Xiao Long Bao Angus Beef Xiao Long Bao Traditional Shanghai Xiao Long Bao Crab Yolk Xiao Long Bao Shanghai Crispy Shrimp Steamed Mahi Mahi Dumplings … Continue reading →

May 10, 2024
6:00 PM
by: Uhockey

Shanghai Taste (Southwest) Preview, Las Vegas NV

Shanghai Taste Kao Fu Cold Sliced Ox Tongue with Sichuan Sauce, Cucumbers Crab Yolk Xiao Long Bao Traditional Shanghai Xiao Long Bao Steamed Mahi Mahi Dumplings Steamed Vegan Dumplings Bean Curd Noodles with Shrimp and XO Sauce Three Chili Shrimp … Continue reading →

Posted in Crab, Food, Las Vegas, Nevada, Pork, Shanghai Plaza, ShangHai Taste, Shanghai Taste Southwest Tagged Angus, Angus Beef, Bean, Bean Curd Noodles, Bean Curd Noodles with Shrimp and XO Sauce, Bean Paste, Beans, Beef, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chilis, Chinese Sausage, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Sliced Ox Tongue, Cold Sliced Ox Tongue with Sichuan Sauce, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Curd, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Fish, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Fried Rice Cake, Fried Rice Cakes, Fried Soup Dumpling, Fried Soup Dumplings, Garlic, Garlic Chili Shrimp, Ginger, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, House Fried Rice, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lotus, LV, Mahi Mahi, Mahi Mahi Dumpling, Mahi Mahi Dumplings, Mahi-Mahi Fish, Michael Uzmann, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Ox, Ox Tongue, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Rice, Rice Cake, Rice Cakes, Sauce, Sausage, Scallion, Scallion Oil, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Fried Rice, Shanghai Fried Rice Cake with Shrimp, Shanghai Fried Rice Cake. Shrimp, Shanghai Fried Rice Cakes. Shrimps, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, Shanghai Taste Southwest, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimps, Sichuan Sauce, Sin City, Sliced Ox Tongue, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Bean, Soy Bean Paste, Soy Beans, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Dumpling, Steamed Dumplings, Steamed Mahi Mahi Dumpling, Steamed Mahi Mahi Dumplings, Steamed Vegan Dumpling, Steamed Vegan Dumplings, Steamed Wheat Gluten, Sugar, Tea, Three Chili Shrimp, Tongue, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegan Dumpling, Vegan Dumplings, Vegas, Wheat Gluten, Wonton, Wonton Soup, Wontons, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO Sauce, Yolk, Yolks

September 2, 2023
6:05 PM
by: Uhockey

Restaurant Rest, Oslo NO

Rest 2021 Pascal Jolivet Pouilly-Fume Blanc Fume SKIN TO SKIN – Cod Skin, Dill FAKE NEWS – Caviar Waste, Black Mussel, Garum, Squid Ink MERINGUE – Halibut, Pumpkin Seed, Pistachio Cream, Tomato Seed, Parmesan Edge MINI HALIBUT – Green Tomato … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Norway, Oslo, Pork, Rest, Restaurant Rest, Tasting Menu, Vacation Tagged 2021 Pascal Jolivet Pouilly-Fume Blanc Fume, A BITE OF BEET, Almond, Almond Cake, Almonds, Apple, Apple Juice, Apples, Baby Goat, Banana, Banana Peel, Banana Peels, Banana Split, Bananas, Beef, Beef Carpaccio, Beet, Beets, Belly, Belly Flap, Belly Flap of King Crab, Black Currant, Black Currant Leaf, Black Currant Leafs, Black Currant Seed, Black Currant Seeds, BLACK CURRANT SHOOT, BLACK CURRANT SHOOTS, Black Currants, Black Mussel, Black Mussels, Blanc Fume, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Sauce, Bread, Broth, BROWN BANANA, Butter, Cabbage, Cabbage Mille Feuille, Cake, Cakes, Caper, Capers, Caramel, carpaccio, Carrot, Carrots, Cassis, Caviar, Caviar Waste, Celeriac, Celery Grass, Celery Grass Pudding, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chawanmushi, Cheek, Cheeks, Cheese, Cherries, Cherry, Cherry Compote, Chicken, Chicken Skin, Chicken Skins, CHICKEN SMASHI, Chickens, Chili Pepper, Chili Peppers, Chocolate, Chocolate Ganache, Choux, Choux Pastry, Cod, Cod Fish, Cod Skin, Coffee, COFFEE GROUNDS, Compote, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Crown Dill, Crumble, Crumbles, Crystal Sugar, Cured Ox Tongue, Currant, Currants, Custard, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dill, Egg, Eggs, elder flower, Elderflower, Elderflowers, endoedibles, FAKE NEWS, Fermented Celeriac, Fermented Chanterelle, Fermented Chanterelles, Fermented Green Chiles, Fermented Green Chili, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Skin, Flower, Flowers, Food, Foodie, FRENCH KISS, Ganache, Garum, GASTRO IMPORT, Goat, Goat Cheese, Goat Cheese Cream, Goats, Grass, Green Chili, Green Chili Pepper, Green Chili Peppers, Green Chilis, Green Tomato, Green Tomato Salad, Green Tomatoes, Grilled Cream, GROUNDS, Halibut, Halibut Fish, Hanger Steak, Hanger Steak Carpaccio, Heart, Hearts, Herb, Herbs, Ice Cream, Ink, Jimmy Øien, Juice, Kale, KILLING ME SOFTLY, King Crab, King Crabs, Leaf, Leaves, Leek, Leek Top, Leek Tops, Leeks, Marrow, Meringue, Meringues, Michael Uzmann, Milk, Milk Chocolate, Mille Feuille, MINI HALIBUT, Miso, Monk Fish, MUSHI, Mushroom, Mushrooms, Mussel, Mussels, Norway, Nut, Nut Crumble, Nut Crumbles, Nuts, OFF SEASON, Old Pita, Onion, Onions, Oslo, Ox, Ox Tongue, Parmesan, Parmesan Cheese, Parmesan Edge, Parsley, Parsley Stem, Parsley Stems, Pascal Jolivet, Pascal Jolivet Pouilly-Fume Blanc Fume, Pastries, Pastry, Pate a Choux, Pate de Choux, Pate de Fruit, Pate de Fruits, Pea, Pea Miso, Pear, Pears, Peas, Peel, Peels, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickles, Pig, Pig Heart, Pig Hearts, Pike Perch, Pike Perch Fish, PIKEPERCH, Pistachio, Pistachio Cream, Pistachios, Pita, Pita Bread, Plaice, Plaice Fish, Pork, Pouilly-Fume Blanc Fume, Pudding, Puff, Puff Pastry, Pumpkin, Pumpkin Miso, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Rest, Restaurant Rest, Rhubarb, Roe, Salad, Salads, Sardine, Sardine Fish, Sardines, Sauce, Sauce Bordelaise, Seed, Seeds, Shoot, Shoots, Shortbread, Shortbread Cookie, Shortbread Cookies, Shortbreads, Skin, SKIN TO SKIN, Skins, Smoke, Smoked Broth, Smoked Pig Heart, Smoked Pig's Heart, Sour Cream, Sour Cream Ice Cream, Soy, Spinach, Squid, Squid Ink, Steak, Stem, Stems, Sugar, Tasting Menu, Tomato, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Tongues, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Vacation, Vinaigrette, White Wine, Wine

August 30, 2023
6:00 PM
by: Uhockey

Maaemo, Oslo NO

Maaemo 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot “Lompe” – warm smoked cod belly, potato bread, dill, horseradish Duck liver, warm brioche, hazelnut, toasted yeast, Jerusalem artichoke Aged cheese, ox tongue, spruce Dry aged beef, meadowsweet, pine cone … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Maaemo, Norway, Oslo, Tasting Menu, Vacation Tagged 2020 Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Aged Beef, Aged Cheese, Apple, Apples, Arctic Char, Arctic char brushed with salted butter, Arctic Char Fish, aromatic summer herbs, Asparagus, Autumn honey, Autumn honey and pine fudges, Autumn honey fudge, Beef, Beef Fat, Beef Tartare, Belly, Benjamin Leroux, Benjamin Leroux Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Black Currant, Black Currants, Blossom, Blossoms, Blue Mussel, Blue Mussels, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broth, Brown Butter, Brown Butter Ice Cream, Brown butter ice cream cornet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cassis, Celeriac, Celery Root, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chassagne-Montrachet 1er Cru Abbaye Des Morgeot, Cheese, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chestnut, Chestnuts, Chicken, Chicken Fat, Chickens, Chocolate, Cinnamon, Cinnamon Bun, Cinnamon Buns, Cinnamon Roll, Cinnamon Rolls, Cod, cod belly, Cod Fish, Cone, Cones, Cornet, cornets, Cow, Cows, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, dried chanterelle, dried chanterelle mushroom, dried chanterelle mushrooms, dried chanterelles, Dry-Aged Beef, Duck, Duck Liver, Ducks, elder flower, Elderflower, Emulsion, endoedibles, Esben Holmboe Bang, Fat, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, flat oyster emulsion, flat oyster emulsion with a warm blue mussel and dill sauce, Flat Oysters, Foie, Foie Gras, Food, Foodie, Freshly baked cinnamon bun, Freshly baked cinnamon buns, Fudge, Garlic, Gently steamed Turnip, Gently steamed Turnips, Goat Milk, Goat's cream, Goat's Milk, Gooseberries, Gooseberry, Grape, Grapes, green juniper, Hay, Hazelnut, Hazelnuts, hazelnuts and molasses, Herb, Herbs, Honey, honey fudge, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juniper, Kanelbolle, Kanelsnurre, Lightly smoked Vendace Roe, Liver, Lompe, Maaemo, Meadow Sweet, Meadowsweet, Meringue, Michael Uzmann, Milk, Milk Bread, Milk Bread brushed with chicken fat, Mint, Mints, Molasses, Mushroom, Mushroom and green juniper broth, Mushroom Puree, mushroom puree with dried chanterelles and wild garlic, Mushroom Tart, mushroom tarts, Mushrooms, Mussel, Mussels, Nettle, Nettles, Norway, Oslo, Ox, Ox Tongue, Oyster, Oyster Tradition 2010, Oysters, Pastries, Pastry, Pine, Pine Cone, pine cone vinegar, Pine Cones, pine fudge, Plum, Plums, Pot roasted Quail, Potato, Potato Bread, Potatoes, preserved black currant, preserved black currants, Puree, Quail, Quails, Raspberries, Raspberry, Rhubarb, rhubarb root, Roe, Roll, Rolls, Salted Butter, Sauce, Scallop, Scallop from the West Coast, Scallops, smoked cod belly, smoked Vendace Roe, Spruce, steamed Turnip, steamed Turnips, Strawberries, Strawberry, Sugar, Summer Berries, Summer Berry, summer herb, summer herbs, Sunchoke, Sunchokes, Tartare, Tarts, Tasting Menu, Toasted Hay, Toasted Yeast, Tongue, Travel, Turnip, Turnips, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vinegar, Warm Brioche, warm brioche bread, warm smoked cod belly, Whey, White Asparagus, Wild Garlic, Wild Strawberries, Wild Strawberry, Yeast

August 16, 2023
6:00 PM
by: Uhockey

ShangHai Taste [6,] Las Vegas NV

Shanghai Taste Hot Tea Cold Sliced Ox Tongue with Sichuan Sauce, Cucumbers Shanghai Style Pork Ribs Kao Fu House Fried Fat Noodles with Beef Scallion Chicken Salad Cold Bean Curd Noodles with Housemade Scallion Oil Crab Yolk Xiao Long Bao … Continue reading →

Posted in Crab, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Shanghai Plaza, ShangHai Taste Tagged Banana, Banana Nutella Xiao Long Bao, Banana Nutella XLB, Bananas, Bean, Bean Curd, Bean Curd Noodle, Bean Curd Noodles, Beans, Chicken, Chicken Salad, Chickens, Chocolate, Chocolate Banana Xiao Long Bao, Chocolate Banana XLB, Chocolate Hazelnut Spread, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Bean Curd Noodle, Cold Bean Curd Noodles, Cold Bean Curd Noodles with Housemade Scallion Oil, Cold Sliced Ox Tongue, Cold Sliced Ox Tongue with Sichuan Sauce, Cow, Cows, Crab, Crab Yolk Xiao Long Bao, Crab Yolk XLB, Crabs, Cucumber, Cucumbers, Curd, Dessert, Desserts, Dry Noodle, Dry Noodle with Scallion Oil and Shanghai Soy Sauce, Dry Noodles, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Dumpling, Fried Dumplings, Fried Fat Noodle, Fried Fat Noodles, Fried Soup Dumpling, Fried Soup Dumplings, Ginger, Gluten, Hazelnut, Hazelnut Spread, Hazelnuts, Hot Tea, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Beef, Housemade Scallion Oil, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, Nutella, NV, Oil, Old Fashion Shanghai Style Sweet & Sour Pork Rib, Old Fashion Shanghai Style Sweet & Sour Pork Ribs, Onion, Onions, Ox, Ox Tongue, Pancake, Pancakes, Pasta, Paste, Pepper, Peppers, Pig, Pork, Pork Rib, Pork Ribs, Pork Sausage, Pork Xiao Long Bao, Rib, Ribs, Rice, Salad, Salads, Sauce, Scallion, Scallion Chicken Salad, Scallion Oil, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, ShangHai Plaza, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shanghai Soy Sauce, Shanghai Style Pork Rib, Shanghai Style Pork Ribs, Shanghai Style Sweet & Sour Pork Rib, Shanghai Style Sweet & Sour Pork Ribs, Shanghai Sweet & Sour Pork Rib, Shanghai Sweet & Sour Pork Ribs, ShangHai Taste, Shanghai Xiao Long Bao, Sheng Jian, Shrimp, Shrimp & Cucumber Xiao Long Bao, Shrimp & Cucumber XLB, Shrimps, Sichuan Sauce, Sin City, Sliced Ox Tongue, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Dumpling, Steamed Dumplings, Steamed Gluten, Steamed Vegan Dumpling, Steamed Vegan Dumplings, Steamed Wheat Gluten, Sugar, Sweet & Sour Pork Rib, Sweet & Sour Pork Ribs, Tea, Tongue, Traditional Shanghai Xiao Long Bao, Traditional Shanghai XLB, Vegan, Vegan Dumpling, Vegan Dumplings, Vegas, Wheat, Wheat Gluten, White Wine, Wine, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, Yolk, Yolks

July 2, 2021
6:00 PM
by: Uhockey

Danny’s Birthday 2021, Las Vegas NV

Birthday ShangHai Taste House Fried Rice with Beef ShangHai Taste House Fried Fat Noodles with Chicken ShangHai Taste Beef Noodle Soup ShangHai Taste Cold Sliced Ox Tongue with Sichuan Sauce ShangHai Taste Kao Fu ShangHai Taste Xiao Long Bao Oreo … Continue reading →

Posted in Baskin-Robbins, Catering, Dessert, Food, Ice Cream, Las Vegas, Nevada, Nothing Bundt Cakes, Pork, Shanghai Plaza, ShangHai Taste, ShangHai Taste Catering Tagged #supportlocal, Baskin-Robbins, Baskin-Robbins Cookies and Cream Ice Cream Cake, Baskin-Robbins Ice Cream, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Noodle Soup, Beef Tongue, Cake, Cakes, Catering, Cheese, Chicken, Chickens, Chocolate, Chocolate Cookie, Chocolate Cookies, Cloud Ear Mushroom, Cloud Ear Mushrooms, Cloud Mushroom, Cloud Mushrooms, Cold Sliced Ox Tongue, Cold Sliced Ox Tongue with Sichuan Sauce, Cookie, Cookies, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cookies and Cream Ice Cream, Cookies and Cream Ice Cream Cake, Cow, Cow Tongue, Cows, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dumpling, Dumplings, Egg, Eggs, endoedibles, Fat Noodle, Fat Noodles, Flower, Flowers, Food, Foodie, Fried Fat Noodle, Fried Fat Noodles, Fried Rice, Frosting, Ginger, Gluten, House Fried Fat Noodle, House Fried Fat Noodles, House Fried Fat Noodles with Chicken, House Fried Rice, House Fried Rice with Beef, Housemade Scallion Oil, Ice Cream, Ice Cream Cake, Icing, Jimmy Li, Joe Muscaglione, Kao Fu, Las Vegas, Lillies, Lily Flower, LV, Michael Uzmann, Nevada, Noodle, Noodles, Nothing Bundt Cakes, Nothing Bundt Cakes Red Velvet Cake, NV, Oil, Onion, Onions, Oreo, Oreo Cake, Oreo Cookie, Oreo Cookie Cake, Oreo Cookies, Oreos, Ox, Ox Tongue, Pasta, Pepper, Peppers, Pig, Pork, Pork Xiao Long Bao, Red Velvet, Red Velvet Cake, Rice, Sauce, Scallion, Scallion Oil, Scallions, Sesame, ShangHai Plaza, Shanghai Soy Sauce, ShangHai Taste, ShangHai Taste Catering, Shanghai Xiao Long Bao, Sichuan Sauce, Sin City, Sliced Ox Tongue, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spring Mountain, Sprout, sprouts, Steamed Gluten, Steamed Wheat Gluten, Sugar, Tongue, Vegan, Vegas, Wheat, Wheat Gluten, Xiao Long Bao, Xiao Long Bao with Pork and Soup, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings

January 14, 2020
7:35 PM
by: Uhockey

Marzapane, Rome IT

Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest

Tag Archives: Ox Tongue

Maaemo, Oslo NO

Marzapane, Rome IT

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Tag Archives: Ox Tongue

ShangHai Taste (Southwest) [3,] Las Vegas NV

Shanghai Taste (Southwest) Preview, Las Vegas NV

Restaurant Rest, Oslo NO

Maaemo, Oslo NO

ShangHai Taste [6,] Las Vegas NV

Danny’s Birthday 2021, Las Vegas NV

Marzapane, Rome IT

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