Tag Archives: Mallard Duck

January 14, 2020
7:35 PM
by: Uhockey

Marzapane, Rome IT

Marzapane Roma 2015 Passito Moscadeddu Dettori Focaccia – Basil Powder, Olive Oil Gastronomia – House Ox Tongue Headcheese, Eel, Pork Meatballs, Sheep’s Cheese, Pickles, Mustard, Bread Rigatoni Carbonara – Egg Yolk, Guanciale Candela Spezzata “alla Genovese” – Durham Wheat, Beef, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Food, French Toast, Ice Cream, Italian, Italy, Marzapane, Marzapane Roma, Marzapane Rome, Pork, Roma, Rome, Vacation Tagged 2015 Passito Moscadeddu Dettori, Abruzzo Potato, Abruzzo Potatoes, Basil, Basil Powder, Beef, Beef Fat, Beurre, Beurre Noisette, Beurre Noisette Ice Cream, Bitter Orange Jam, Bitter Orange Jelly, Bitter Orange Marmalade, Black Cardamom, Black Cardamom Crème Caramel, Bread, Bread Pudding, Brioche, Brioche Bread, Butter, Cake, Cakes, Candela, Candela Pasta, Candela Spezzata, Candela Spezzata “alla Genovese”, Candied Citrus, Capellino, Capellino Pasta, Caramel, Carbonara, Cardamom, Cardamom Crème Caramel, Caul Fat, Cheese, Citrus, Confit, Corzetto, Corzetto Marzapane, Corzetto Pasta, Cow, Cows, Cream, Creme Caramel, Crispy Eel, Custard, Dessert, Desserts, Duck, Ducks, Durham Wheat, Eel, Eels, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fig, Fig Ice Cream, Fig Milk, Fig Milk Ice Cream, Figs, Focaccia, Focaccia Bread, Food, Foodie, French Toast, Gastronomia, Ginger, Glasswort, Guanciale, Hazelnut, Hazelnut Butter, Hazelnuts, HeadCheese, Heather Honey, Honey, House Ox Tongue Headcheese, Hunted Duck, Hunted Mallard Duck, Ice Cream, Italian, Italy, Jam, Jelly, Jowl, Licorice, Mallard, Mallard Duck, Marmalade, Marzapane, Marzapane Roma, Marzapane Rome, Mashed Abruzzo Potato, Mashed Abruzzo Potatoes, Mashed Potato, Mashed Potatoes, Meatball, Meatballs, Michael Uzmann, Milk, mustard, Noisette, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Marmalade, Orange Zest, Oranges, Ox, Ox Tongue, Ox Tongue Headcheese, Pain, Pain Brioche, Passito Moscadeddu Dettori, Pasta, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Jowl, Pork Meatball, Pork Meatballs, Potato, Potatoes, Powder, Quince, Quince Confit, Rigatoni, Rigatoni Carbonara, Rigatoni Pasta, Roma, Rome, Sauce, Sheep’s Cheese, Sugar, Tongue, Travel, Vacation, Vine Wood, Wheat, Wine, Yolk, Yolks, Zest

January 13, 2020
7:30 PM
by: Uhockey

Metamorfosi, Rome IT

Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto

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