Tag Archives: Angelo Auriana

September 28, 2019
6:30 PM
by: Uhockey

sixth+mill Ristorante. Pizzeria. Bar., Las Vegas NV

sixth+mill ristorante U’vroccolo – Cauliflower, Parmigiano Sauce Pasta al Forno – Meat-Tomato Ragu, Bechamel, Caciocavallo Cheese Gnocchi Sorrentina – Potato Dumplings, Tomato, Burrata Cheese Margherita Pizza – Fior di Latte Cheese, Tomato Sauce, Apulian Extra Virgin Olive Oil, Oregano Vince … Continue reading →

Posted in Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, Pizza, Pork, sixth+mill, sixth+mill Ristorante, sixth+mill Ristorante. Pizzeria. Bar. Tagged Amarena, Amarena Cherries, Amarena Cherry, Amarenas, Angelo Auriana, Apulian Extra Virgin Olive Oil, Baba, Baba Au Rhum, Baba au Rum, Baked Pasta, Bechamel, Béchamel Sauce, Bread, Burrata, Burrata Cheese, Butter, Caciocavallo, Caciocavallo Cheese, Cake, Cakes, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cookie, Cookie Crust, Cookies, Cream, Crust, Crusts, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, Durum Wheat, Eduardo Pérez, endoedibles, Extra Virgin Olive Oil, Fior di Latte, Fior di Latte Cheese, Food, Foodie, Francine Diamond-Ferdinandi, Fried Cauliflower, Fried Donut, Fried Donuts, Fried Doughnut, Fried Doughnuts, Fritter, Fritters, Gnocchi, Gnocchi Sorrentina, Hard Durum Wheat, Jorge Luque, Las Vegas, Lemon, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemon Ricotta Torta, Lemon Ricotta Torta della Nonna, Lemons, LV, Margherita, Margherita Pizza, Meat, Meat Ragu, Meat-Tomato Ragu, Michael Uzmann, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Oregano, O’baba, Parmigiano, Parmigiano Cheese, Parmigiano Sauce, Pasta, Pasta al Forno, Pastries, Pastry, Pastry Cream, Pig, Pistachio, Pistachios, Pizza, Pork, Potato, Potato Dumpling, Potato Dumplings, Ragu, Ricotta, Ricotta Cheese, Rum, Rum Cake, Rum Soaked Cake, Sauce, Sauce Bechamel, Sin City, sixth+mill, sixth+mill Ristorante, sixth+mill Ristorante. Pizzeria. Bar., Strawberries, Strawberry, Sugar, Tomato, Tomato Ragu, Tomato Sauce, Tomatoes, Torta, Torta della Nonna, TORTAS, U’vroccolo, Vanilla, Vanilla Custard, Vegas, Vince, Vince Pizza, Wheat, Whipped Cream, Zeppoline, Zest

April 13, 2019
11:20 AM
by: Uhockey

The Factory Kitchen [2,] Las Vegas NV

The Factory Kitchen Bellini – Rose Spumante, White Peach Puree House-cured Salmon – Buckwheat Toast, Capers, Red Onions, Lemon, Stracciatella Frittata – Organic Egg, Asiago Cheese, Spinach, Red Onions, Plum Tomatoes Tirolese Focaccina – Italian cured and smoked Ham, Imported … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Agostoni, Angelo Auriana, Asiago, Asiago Cheese, Beef, Bellini, Benedict, Blini, Blinis, Blueberries, Blueberry, Braised Greens, Braised Greens & Organic Egg filled Pasta, Braised Rabbit, Bread, Brown Butter, Brownie, Brownies, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Buckwheat Toast, Butter, Cake, Cakes, Caper, Capers, Chard, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Mousse, Cocktail, Cocktails, Coffee, Corn Meal, Cornmeal, Cotechino, Cotechino Sausage, Cow, Cows, Cream, Creamed Chard, Crema, Crescenza, Crescenza Cheese, Cress, Crisp Polenta, Cured Ham, Cured Salmon, Dark Chocolate, Dessert, Desserts, Double Espresso, Dumpling, Dumplings, Eduardo Pérez, Egg, Egg Ravioli, Egg Raviolo, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Espresso, Filet Mignon, Fish, Focaccia, Focaccia di Recco, Focaccina, Food, Foodie, Frittata, Gnocchi, Gnocchi Malfatti, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Greens, Ham, Hazelnut, Hazelnut Crunch, Hazelnuts, Hollandaise, hollandaise sauce, House-cured Salmon, Ice, Imported Crescenza Cheese, Italian, Italian cured and smoked Ham, Jorge Luque, King Trumpet Mushroom, King Trumpet Mushrooms, Kumquat, Kumquats, Las Vegas, Lemon, Lemon Zest, Lemons, LV, Maple, Maple Syrup, Marjoram, Mascarpone, Mascarpone Cheese, Mascarpone Crema, Matteo Ferdinandi, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Organic Egg, Organic Eggs, Pancake, Pancakes, Pancetta, Pancetta-wrapped Filet Mignon, Pancetta-wrapped Filet Mignon Medallion, Pancetta-wrapped Filet Mignon Medallions, Parsley, Pasta, Pastries, Pastry, Peach, Peaches, Peppercress, Pig, Pizza, Plum Tomato, Plum Tomatoes, Poached Egg, Poached Eggs, Polenta, Pork, Pork Sausage, Pure Maple Syrup, Puree, Rabbit, Raspberries, Raspberry, Ravioli, Raviolo, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Ricotta Pancake, Ricotta Pancakes, Ricotta-Semolina Dumpling, Rose, Rose Spumante, Rose Wine, Salmon, Salmon Fish, Sauce, Sausage, Semolina, Semolina Dumpling, Semolina Dumplings, Sin City, Smoked Ham, Smoked Salmon, Sparkling Wine, Spinach, Spumante, Steak, Steak Amore, Stracciatella, Stracciatella Cheese, Sugar, Sugo, Swiss Chard, Syrup, The Factory Kitchen, Tirolese, Tirolese Focaccina, Toast, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, White Peach, White Peach Purée, White Peaches, White Wine, White Wine braised Rabbit Sugo, Wine, Yolk, Yolks, Zest

March 3, 2019
4:35 PM
by: Uhockey

The Factory Kitchen, Las Vegas NV

The Factory Kitchen Pere Ubu – Ketel One Vodka, Lemon, Apple, Chamomille, Spiced Maple Syrup Diablo – Galliano, Limoncello, Grapefruit, Blueberries Iced Tea – Lemon Prosciutto – 18 Month Aged Prosciutto di Parma, Lightly Fried Sage Dough, Arugula, Stracciatella Cheese, … Continue reading →

Posted in Bread Pudding, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, The Factory Kitchen Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 18 Month Aged Prosciutto di Parma, Agnolotti, Agnolotti Pasta, Almond, Almond Basil Pesto, Almonds, Anatra, Anchovy, Angelo Auriana, Apple, Apple Bread Pudding, Apples, Arugula, Basil, Bean, Beans, Beef, Beef Short Rib, Beef Short Ribs, Belly, Bignole, Black Pepper, Black Peppers, Blueberries, Blueberry, Braised Beef Short Rib, Braised Beef Short Rib Agnolotti, Braised Beef Short Ribs, Braising Greens, Bread, Bread Pudding, Breaded Cauliflower, Breast, Breasts, Brown Butter, Budino, Budino Pane, Butter, Cake, Cakes, Candied Walnut, Candied Walnuts, Cannellini Bean, Cannellini Beans, Cannoli, Cannoli Shell, Cannoli Shells, Cannolis, Caper, Capers, Caramel, Caramel Gelato, Casonzei, Casonzei Pasta, Cauliflower, Chamomille, Chamomille Tea, charcuterie, Chard, Cheese, Cherries, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cow, Cows, Cream, Cream Sauce, Creamed Chard, Crescenza, Crescenza Cheese, Crostini, Crostone, Cured Pork Belly, Dark Chocolate, Dessert, Desserts, Diablo, Diablo Cocktail, Double Espresso, Dough, Duck, Duck Breast, Duck Egg, Duck Eggs, Ducks, Eduardo Pérez, Egg, Egg Pasta, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farro, Filling, Fioretti, Focaccia, Focaccia di Recco, Focaccina, Food, Foodie, Fried Dough, Fried Duck Egg, Fried Egg, Fried Eggs, Fried Sage Dough, Galliano, Galliano Liqueur, Garlic, Gelato, Grapefruit, Grapefruits, Greens, Handkerchief Egg Pasta, Handkerchief Pasta, Hazelnut, Hazelnut & Orange Cream, Hazelnut Cream, Hazelnuts, Homemade Shell, Homemade Shells, Ice, Ice Cream, Iced Tea, Imported Crescenza Cheese, Italian, Jorge Luque, Ketel One, Ketel One Vodka, Las Vegas, Lemon, Lemons, Lightly Fried Sage Dough, Liguarian Olive Oil, Ligurian Almond Basil Pesto, Limoncello, Limoncello Liqueur, LV, Mandilli Di Seta, Mandilli Di Seta Pasta, Maple, Maple Syrup, Marmalade, Matteo Ferdinandi, Michael Uzmann, Nevada, NV, Oil, Olive, Olive Oil, Olives, Orange, Orange Cream, Orange Marmalade, Oranges, Oven-Roasted Breaded Cauliflower, Oven-Roasted Cauliflower, Pancotto, Pane, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Pasta, Pastries, Pastry, Pear, Pears, Peking Duck, Pepper, Peppers, Pere Ubu, Pere Ubu Cocktail, Pesto, Pesto Sauce, Piemontesi, Piemontesi Pasta, Pig, Pistachio, Pistachios, Pizza, Pizzata, Pizzata Focaccina, Pork, Pork Belly, Pork Sausage, Pork Sausage & Veal Ravioli, Potato, Potato Vellutata, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Pudding, Pure Maple Syrup, Ravioli, Ravioli Pasta, Red Wine, Red Wine Braised Beef Short Rib Agnolotti, Red Wine Braised Beef Short Rib Agnolotti Pasta, Reggiano, Reggiano Cheese, Reggiano Cream Sauce, Ricotta, Ricotta Cheese, Ricotta Cheese Filling, Ricotta Filling, Roasted Peking Duck, Roasted Peking Duck Breast, Sage, Sage Brown Butter, San Marzano, San Marzano Tomato, San Marzano Tomatoes, Sauce, Sausage, Short Rib, Short Rib Agnolotti, Short Ribs, Sicilian Anchovies, Sicilian Anchovy, Sin City, Sorrel, Speck, Spiced Maple Syrup, Stracciatella, Stracciatella Cheese, Sugar, Sun Dried Cherries, Sun Dried Cherry, Swiss Chard, Syrup, Tea, The Factory Kitchen, The Venetian, Toast, Tomato, Tomatoes, Vanilla, Veal, Vegas, Vellutata, Vodka, Walnut, Walnuts, Warm Apple Bread Pudding, Wine, Yolk, Yolks

Tag Archives: Angelo Auriana

The Factory Kitchen [2,] Las Vegas NV

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Tag Archives: Angelo Auriana

sixth+mill Ristorante. Pizzeria. Bar., Las Vegas NV

The Factory Kitchen [2,] Las Vegas NV

The Factory Kitchen, Las Vegas NV

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