Tag Archives: Garlic Velouté

March 16, 2021
6:30 PM
by: Uhockey

Mario Pagan Restaurant, San Juan PR

Mario Pagan Seed Bread, Herb Butter, Baccala Chips Yuca Fries, Truffle Aioli Gouda Croquetas, Sweet Papaya / Escargots, Yuca Bacon Mofonguitos, Garlic Veloute Pastel de Yuca, Corned Beef, Arugula, Hollandaise Sauce Spiny Lobster Thermidior, Shallot Escabeche, Yuca Mofongo, Tarragon Parmesan … Continue reading →

Posted in Bread Basket, Condado, Dessert, Food, Ice Cream, Lobster, Mario Pagan, Mario Pagan Restaurant, Pork, Puerto Rico, San Juan, Souffle, Truffle, Truffles, Vacation Tagged Aioli, Anglaise, Arugula, Bacalaito, Bacalaitos, Baccala, Baccala Chip, Baccala Chips, Bacon, Beef, Brandade, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Carrot, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Souffle, Citrus, Citrus Ice Cream, Cod, Cod Fish, Condado, Confit, Corned Beef, Cow, Cows, Cranberries, Cranberry, Cranberry Sauce, Cream, Cream Cheese, Creme, Creme Anglaise, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crouton, Croutons, Dark Chocolate, Dessert, Desserts, endoedibles, Escabeche, Escargot, Escargots, Fish, Food, Foodie, Fries, Fry, Garlic, Garlic Velouté, Goat Cheese, Goat Cheese and Truffle Cauliflower Risotto, Gouda, Gouda Cheese, Gouda Croqueta, Gouda Croquetas, Herb, Herb Butter, Herbs, Hollandaise, hollandaise sauce, Ice Cream, Lamb, Lamb Shoulder, Lamb Shoulder Confit, Lemon, Lemons, Lobster, Lobster Thermidior, Lobsters, Macerated Strawberries, Macerated Strawberry, Mango, Mangoes, Mangos, Mario Pagan, Mario Pagan Restaurant, Michael Uzmann, Mofongo, Mofonguito, Mofonguitos, My Lamb Shoulder Confit, Onion, Onions, Panko, Panko Breadcrumb, Panko Breadcrumbs, Papaya, Parmesan, Parmesan Cheese, Passion Fruit, Pastel, Pastel de Yuca, Pastries, Pastry, Pecan, Pecans, Pig, Pork, PR, Praline, Praline Anglaise, Pralines, Puerto Rico, Risotto, Salt, Salt Cod, San Juan, Sauce, Seed, Seed Bread, Seeds, Shallot, Shallot Escabeche, Shallots, Sheep, Shoulder, Snail, Snails, Souffle, Soup, Spiny Lobster, Spiny Lobster Thermidior, Spiny Lobsters, Strawberries, Strawberry, Streusel, Sugar, Sweet Papaya, Tarragon, Tarragon Parmesan Panko, Thermidior, Tomato, Tomatoes, Travel, Tropical Fruit, Tropical Fruit Cheesecake, Tropical Fruits, Truffle, Truffle Aioli, Truffles, Vacation, Vanilla, Vanilla Crouton, Vanilla Croutons, Veloute, Yuca, Yuca Bacon Mofonguitos, Yuca Fries, Yuca Fry, Yuca Mofongo, Yucca

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime 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Mario Pagan Restaurant, San Juan PR

Bardot Brasserie [12,] Las Vegas NV

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