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Tag Archives: Dark Chocolate Shell
Top of The World [2,] Las Vegas NV
Top of the World Iced Tea White Chocolate Brioche, Baguette, Butter Lobster Bisque, Lobster Medallions, Chives, Sherry Beets & Burrata, Wild Rocket Arugula, Ice Wine Vinaigrette, Pumpernickel Tuile Tuna Tartare, Avocado, Onions, Capers, Pickled Wasabi, Tōgarashi, Potatoes Gaufrette Warm Spinach … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere
Tagged 21 Layer Chocolate Cake, Almond, Almond Financier, Almonds, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Bacon Vinaigrette, Baguette, Baguettes, balsamic, Balsamic Vinegar, Banana, Banana Foster, Bananas, Bananas Foster, Basil, Bass, Bean, Beans, Beef, Beet, Beet Salad, Beets, Beets & Burrata, Bisque, Bleu Cheese, Blue Cheese, Bone-In Ribeye, Bone-In Veal, Bone-In Veal Parm, Bread, Bread Basket, Brioche Bread, Brown Butter, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Cavatelli, Cavatelli Pasta, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Center Cut Bone-In Ribeye, Cheese, Cherries, Cherry, Cherry Ice Cream, Chilean Sea Bass, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Ice Cream, Chocolate Shell, Coffee, Cow, Cows, Cream, Crema, Crispy Plantain, Crispy Plantains, Dark Chocolate, Dark Chocolate Shell, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Extra Virgin Olive Oil, Financier, Financiers, Food, Foodie, Ganache, Gaufrette Potato, Gaufrette Potato Chips, Gaufrette Potatoes, Golden Entertainment, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Honey, Horseradish, Horseradish Crema, House Pomodoro, Ice, Ice Cream, Ice Wine, Ice Wine Vinaigrette, Iced Tea, Kirsch, Kirsch Cherries, Kirsch Cherry, Las Vegas, Lobster, Lobster Bisque, Lobster Medallion, Lobster Medallions, Local Honey, LV, Marcona Almond, Marcona Almonds, Marshmallow, Marshmallows, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mustard Green, Mustard Greens, Nevada, Nikolus Pangonis, NV, Olive Oil, Onion, Onions, Organic Mushroom, Organic Mushrooms, Parm, Pasta, Pastries, Pastry, Pawan Pinisetti, Pecan, Pecans, Peppercorn, Peppercorn Sauce, Pickle, Pickled Wasabi, Pickles, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Plantain, Plantains, Pomodoro, Pomodoro Sauce, Pork, Potato, Potatoes, Potatoes Gaufrette, Pumpernickel, Pumpernickel bread, Pumpernickel Tuile, Puree, Ribeye, Ribeye Steak, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rocket, Rosemary, Salad, Salads, Sauce, Sea Bass, Seasonal Vegetable, Seasonal Vegetables, Shallot, Shallots, Shell, Sherry, Sherry Wine, Sin City, Spaghetti, Spaghetti Squash, Spiced Marcona Almond, Spiced Marcona Almonds, Spinach, Spinach Salad, Spumoni, Spumoni Ice Cream, Squash, Squashes, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, The Stratosphere, Togarashi, Togarashi Spice, Tomato, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tuile, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Ice Cream, Veal, Veal Parm, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Warm Spinach Salad, Wasabi, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Wild Rocket, Wild Rocket Arugula, Wine
Vetri Cucina, Las Vegas NV
Vetri Cucina Sourdough Bread, Red Fife Sourdough Bread, Olive Oil Fiore di Pesca – Ketel One Peach and Orange Blossom Vodka, Patron Citronge Mango, Blood Orange Foie Gras Pastrami, Brioche, Rose Mostarda Veal Tartare, Crispy Sweetbreads, Pecorino Romano Almond Tortellini, … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles, Vetri, Vetri Cucina
Tagged Agrumato, Agrumato Olive Oil, Alba White Truffle, Alba White Truffles, Almond, Almond Tart, Almond Tortellini, Almonds, Amanda Shulman, Ashley Costa, Baby Goat, Beef, biscotti, Blood Orange, Blood Oranges, Boar, Bomboloni, Boston Cream Cakes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Budino, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, Casoncelli, Casoncelli alla Bergsmasca, Casoncelli alla Bergsmasca Pasta, Casoncelli Pasta, Cheese, Chestnut, Chestnut Fettucine, Chestnuts, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookies, Chocolate Chips, Chocolate Gelato, Chocolate Polenta Souffle, Cinnamon, Citronge, Cocoa, Coffee, Cookie, Cookies, Coop, Corn Meal, Cornmeal, Cow, Cows, Cream, Crispy Sweetbread, Crispy Sweetbreads, Dark Chocolate, Dark Chocolate Shell, David Cooper, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Liver, Ducks, Dumpling, Dumplings, endoedibles, Espresso, Extra Virgin Olive Oil, Fettuccine, Fettucine, Fettucine Pasta, Fiore di Pesca, Flan, Foie, Foie Gras, Foie Gras Pastrami, Food, Foodie, Gelato, Gianduja, Gianduja Mousse, Ginger, Gingerbread, Gingerbread Gelato, Gnocchi, Goat, Grapefruit, Grapefruit Sorbet, Grapefruit Sorbetti, Hazelnut, Hazelnuts, Honey, Honey Gelato, Huckleberies, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Ice, Ice Cream, Italian Wedding Cookie, Italian Wedding Cookies, Jam, Jelly, Josh Bianchi, Ketel One, Ketel One Peach and Orange Blossom Vodka, Ketel One Vodka, Las Vegas, Lemon, Lemon Cookie, Lemon Cookies, Lemon Sorbet, Lemon Sorbetti, Liver, LV, Macaron, Macarons, Malfadini, Malfadini Pasta, Mango, Mangoes, Marc Vetri, Michael Uzmann, Milk Chocolate, Milk Chocolate Gelato, Mostarda, Mousse, Nevada, NV, Olive, Olive Oil, Olives, Orange, Orange Blossom, Orange Blossoms, Oranges, Palms, Pancetta, Pasta, Pastrami, Pastries, Pastry, Patron, Patron Citronge, Patron Citronge Mango, Patron Tequila, Peach, Peach and Orange Blossom Vodka, Peaches, Pear, Pear Almond Tart, Pear Tart, Pears, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peppermint, Peppermint Macaron, Peppermint Macarons, Pig, Pistachio, Pistachio Flan, Pistachios, Polenta, Polenta Budino, Polenta Souffle, Pomegranate, Pomegranate Thumb Print Cookie, Pomegranate Thumb Print Cookies, Pomegranates, Pork, Pudding, Ragu, Red Fife, Red Fife Sourdough, Red Fife Sourdough Bread, Ricotta, Ricotta Cheese, Ricotta Gelato, Ricotta Salata, Ricotta Salata Cheese, Rose, Rose Mostarda, s, Sage, Shell, Sicilian Pistachio, Sicilian Pistachio Flan, Sicilian Pistachios, Sin City, Smoked Baby Goat, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Soft Polenta, Sorbet, Sorbetti, Souffle, Sourdough, Sourdough Bread, Station Casinos, Sugar, Sweetbread, Sweetbreads, Swiss Chard, Swiss Chard Gnocchi, Tart, Tartare, Tasting Menu, Tequila, Thumb Print, Thumb Print Cookie, Toast, Tortellini, Tortellini Pasta, Truffle, Truffle Butter, Truffles, Vanilla, Vanilla Gelato, Veal, Veal Tartare, Vegas, Vetri, Vetri Cucina, Vodka, White Truffle, White Truffles, Whole Smoked Baby Goat, Wild Boar, Wild Boar Ragu
Bardot Brasserie [12,] Las Vegas NV
Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles
Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks