Tag Archives: Free-Range Chicken

September 14, 2024
8:19 PM
by: Uhockey

Modo Mio Rustic Italian Kitchen, Newport Coast CA

Modo Mio Bread – Olive Oil, Balsamic Marinated Mushrooms – Olive Oil Bee Sting – Bar Hill Gin, Liquid Alchemist Ginger, Honey, Lemon, Bee Pollen Short Rib Ragout – Short Rib Ragout cooked in Burgundy Wine Sauce, Handmade Pappardelle Lasagna … Continue reading →

Posted in Bread Basket, California, Coffee, Dessert, Food, Ice Cream, Italian, Modo Mio, Modo Mio Rustic Italian Kitchen, Newport Beach, Newport Coast, Orange County, Pork, Tiramisu, Vacation Tagged Arugula, balsamic, Balsamic Vinegar, Bar Hill, Bar Hill Gin, Basil, Bee Pollen, Bee Sting, Beef, Beef Rib, Beef Ribs, Bees Knees, Bolognese, Bread, Broccoli, Burgundy, Burgundy Wine, Burgundy Wine Sauce, Butter, Cake, Cakes, California, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Gelato, Chicken, Chocolate, Chocolate Gelato, Chocolate Shell, Cinnamon, Cocktail, Cocktails, Cocoa, Coffee, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Crust, Crusts, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Espresso Ladyfingers, Espresso Soaked Ladyfingers, espresso-soaked lady finger, espresso-soaked lady fingers, Espresso-Soaked Ladyfinger, Food, Foodie, Free-Range Chicken, Garlic, Gelato, Gian Franco Bertolino, gin, Ginger, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Grilled Tomato, Grilled Tomatoes, Handmade Pappardelle Pasta, Handmade Spinach Pasta Sheets, Herb, Herbed Ricotta, Herbed Ricotta Cheese, Herbs, Honey, Kahlúa, Lady Finger, Lady Fingers, Ladyfinger, Ladyfinger Cookie, Ladyfinger Cookies, Ladyfinger Cookies soaked in Espresso, Ladyfingers, Lasagna, Lasagna Carne, Lemon, Lemon Cheese cake, Lemon Cheesecake, Lemon Ricotta Cheese cake, Lemon Ricotta Cheesecake, Lemons, Liquid Alchemist, Liquid Alchemist Ginger, Marinara, Marinara Sauce, Marinated Mushroom, Marinated Mushrooms, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Michael Uzmann, Modo Mio, Modo Mio Rustic Italian Kitchen, Modo Mio Sauce, Mushroom, Mushrooms, Newport Beach, Newport Coast, Noodle, Noodles, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange County, Osso Bucco, Pappardelle, Pappardelle Pasta, Pasta, Pasta Sheet, Pastries, Pastry, Penne, Penne Pasta, Pesto, Pesto Sauce, Pig, Pignoli, Pine Nut, Pine Nuts, Pistachio, Pistachio Gelato, Pistachios, Pollen, Pork, Prawn, Prawns, Prawns sautéed in White Wine, Ragout, Ragu, Red Wine, Red Wine Reduction, Reduction, Rib, Ribs, Rice, Ricotta, Ricotta Cheese, Ricotta Cheese Cake, Ricotta Cheesecake, Risotto, Saffron, Saffron Risotto, Sauce, Sausage, Scampi, Shank, Sheet, Shell, Short Rib, Short Rib Ragout, Short Rib Ragout cooked in Burgundy Wine Sauce, short rib ragu, Short Ribs, Shrimp, Shrimp Scampi, Shrimps, Spaghetti, Spaghetti Pasta, Spinach, Spinach Pasta, Spinach Pasta Sheet, Spinach Pasta Sheets, Spumoni, Sugar, Sun Dried Tomatoes, Sun-Dried Tomato, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, Veal, Veal Shank, Veal Shank Braised in Red Wine Reduction, Vinegar, White Wine, Wine

December 24, 2023
6:00 PM
by: Uhockey

Top of The World [10,] Las Vegas NV

Top of the World Espresso Hazelnut Martini Shellfish Display – Split 16oz Australian Lobster Tail, Split Crab Legs, Seasonal Oysters, Poached Shrimp, Assorted Sauces King Crab, Lemon Parker House Rolls BACON WRAPPED SHRIMP & GRITS – Sharp Cheddar Grits, Maple-Chipotle … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 16oz Australian Lobster Tail, 16oz Bone-In Filet, 16oz Filet Mignon, 16oz Roasted Australian Lobster Tail, Aged Cheddar, Aged Cheddar Cheese, Aioli, Almond, Almonds, American Wagyu, Apple, Apple Crisp, Apple Crisp Blondie, Apples, Artichoke, Artichokes, Asparagus, Australian Lobster, Australian Lobster Tail, Australian Lobsters, B.L.T. Wedge, B.L.T. Wedge Salad, Baby Iceberg Lettuce, Bacon, Bacon Wrapped Shrimp, BACON WRAPPED SHRIMP & GRITS, Bass, Bass Fish, Beef, Beef Steak, Belly, Black Pepper, Black Pepper Sour Cream, Black Peppers, Bleu Cheese, Blondie, Blondies, Blue Cheese, Bone-In Filet, Bone-In Filet Mignon, Brad Manchester, Bradley Manchester, Brandy, Brandy Caramelized Onion, Brandy Caramelized Onions, Bread, Bread Basket, Bread Crumb, Bread Crumbs, Breast, Breasts, Brown Butter, Brown Sugar, Brûléed Gruyère Cheese, Brussels Sprout, Brussels Sprouts, Butter, Butterscotch, Butterscotch Panna Cotta, Cake, Cakes, Calamari, Calamari Fry, Calamari “Fries”, Caponata, Caramel, Caramelized Onion, Chad Castanino, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Cheese Sauce, Chervre, Chervre Cheese, Chicken, Chickens, Chili, Chilies, Chilis, Chilled Shrimp, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotles, Chive, Chives, Choco Taco, Chocolate, Chocolate Ganache, Chocolate Pearl, Chocolate Pearls, Chocolate Soil, Cinnamon, Citrus, Cocktail, Cocktail Sauce, Cocktails, Coconut, Coconut Butter, Coconuts, Coffee, Corn Meal, Cornmeal, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab Leg, Crab Legs, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOM, CRAB SPINACH & ARTICHOKE STUFFED MUSHROOMS, Crabs, Craisin, Craisins, Cranberries, Cranberry, Cream, Creekstone Farms, Creme Chantilly, Crumble, Crushed Peanut, Crushed Peanuts, Cucumber, Cucumbers, Curried Sweet Potato, Curried Sweet Potatoes, Curry, Dark Chocolate, Dessert, Desserts, Double Espresso, Drawn Butter, Dressing, Dried Cranberries, Dried Cranberry, Dumpling, Dumplings, Egg, Eggs, endoedibles, Espresso, Espresso Chantilly, Espresso Hazelnut Martini, Espresso Martini, Filet Mignon, Fish, Food, Foodie, Free-Range Chicken, FRENCH ONION POTATO PURÉE, Fresh Herb, Fresh Herbs, Fried Brussels Sprout, Fried Brussels Sprouts, Frosting, Ganache, Garlic, Garlic Vinaigrette, Glacier 51 Sea Bass, Glaze, Gnocchi, Goat Cheese, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Ranch Dressing, Herbs, Hollandaise, hollandaise sauce, Hot Sauce, Housemade Bread, Ice, Ice Cream, Iceberg Lettuce, Icing, King Crab, King Crabs, Las Vegas, Leg, Legs, Lemon, Lemon Juice, Lemon-Garlic Drawn Butter, Lemons, Lettuce, LOADED POTATO GNOCCHI, Lobster, Lobster Tail, Lobsters, Louisiana Hot Sauce, LV, Maine Lobster, Maine Lobsters, Maple, Maple Syrup, Maple-Chipotle Glaze, Martini, Mary's Chicken, Mary’s Free Range Chicken, Michael Uzmann, Micro Herb, Micro Herbs, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oyster, Oysters, PAN ROASTED SEA BASS, Panna Cotta, Parker House Roll, Parker House Rolls, Pasta, Pastries, Pastry, Peanut, Peanuts, Pear, Pearl, Pearls, Pears, Pecan, Pecans, Pepper, Peppers, Pig, Poached Shrimp, Poached Shrimps, Pommes, Pommes Puree, Pork, Pork Belly, Port, Port Wine, Port Wine Pear, Port Wine Pears, Potato, Potato Puree, Prime Beef, Pudding, Puree, Ranch, Ranch Dressing, Roasted Asparagus, Roasted Garlic, Roasted Garlic Vinaigrette, Roll, Rolls, Salad, Salt, Sauce, Sea Bass, Sea Bass Fish, Seasonal Oyster, Seasonal Oysters, Shallot, Shallots, Sharp Cheddar, Sharp Cheddar Cheese, Sharp Cheddar Grits, Shellfish, Shellfish Display, Shellfish Tower, Shrimp, Shrimp & Grits, Shrimp n' Grits, Shrimps, Sin City, Smoked Almond, Smoked Almonds, Smoked Bacon, Smoked Blue Cheese, Smoked Chicken, SMOKED HALF CHICKEN, Smoked Pork, Sour Cream, Soy, Soy Sauce, Spicy Yuzu Aioli, Spinach, SPINACH & APPLE SALAD, Split 16oz Australian Lobster Tail, Split Crab Leg, Split Crab Legs, Sprout, sprouts, Squid, Steak, Streusel, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Surf + Turf, Sweet Potato, Sweet Potatoes, Sweet Soy, Syrup, Taco, Tacos, tail, Tails, Tasting Menu, The Strat, The Stratosphere, Thick Cut Pork Belly, Thigh, Thighs, Toasted Pecan, Toasted Pecans, Togarashi, Togarashi Spice, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, TOP OF THE WORLD SURF & TURF, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, WEDGE, WEDGE SALAD, Whip Cream, Whipped Cream, White Chocolate, White Chocolate Dome, Wine, Wing, Wings, Yuzu, Yuzu Aioli

November 25, 2023
11:05 AM
by: Uhockey

Hideaway by Jampa, Phuket TH

Hideaway by Jampa KOMBUCHA – Green tea, Torch ginger Flower MOVE ON UP – Clarified milk punch, Coconut water Infused coffee, Almond Milk, Banana SUMMER OF 69 – Grandma Gin, Cucumber juice, Pineapple juice, Mint Oyster, Lardo, Finger Lime Sunchoke, … Continue reading →

Posted in Coffee, Dessert, Food, Hideaway by Jampa, Jampa, Phuket, Pork, Tasting Menu, Thailand, Vacation Tagged Almond, Almond Milk, Almonds, Banana, Bananas, Bok Choy, Bread, Breast, Breasts, Butter, Cashew, Cashew Nut, Cashew Nuts, Cashews, Cheese, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Clarified milk punch, Cocktail, Cocktails, Coconut, Coconut Water, Coconut water Infused coffee, Coconuts, Coffee, Cream, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Farm Egg, Farm Eggs, Finger Lime, Finger Limes, Fish, Flat Bread, Flower, Flowers, Food, Foodie, Free-Range Chicken, Fresh Farm Coconut, gin, Ginger, Goat Milk, Grandma Gin, Green Tea, Hideaway by Jampa, Jampa, Jerusalem Artichoke, Jerusalem Artichokes, Juice, King Mackerel, King Mackerel Fish, Kombucha, Lardo, Lime, Limes, Mackerel, Mackerel Fish, Mango, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Milk, milk punch, Mint, Mints, MOVE ON UP, Mushroom, Mushrooms, Nut, Nuts, Oyster, Oysters, Papaya, Papayas, Pastries, Pastry, Pepper, Peppers, Phuket, Phuket Chocolate, Pig, Pineapple, Pineapple Juice, Pineapples, Pork, Prawn, Prawns, Pumpkin, Pumpkins, Punch, Quinoa, Rick Dingen, river prawn, river prawns, Sauce, Sea Grape, Sea Grapes, Stracciatelia, Stracciatelia Cheese, Sugar, SUMMER OF 69, Sunchoke, Sunchokes, Tamarind, Tasting Menu, Tea, Thailand, Tomatillo, Tomatillos, Torch ginger, Torch ginger flower, Torch ginger flowers, Travel, Vacation, Yolk, Yolks

January 26, 2020
11:00 AM
by: Uhockey

Mott 32 [2,] Las Vegas NV

Mott 32 Black Tea Imperial Dragonball Cocktail – Hano Hou Sparkling Sake, Jasmine Syrup, Lemon, Lychee Aurora Cocktail – Ketel One Peach & Orange Blossom, Plum Red Bull, Lemon, Cucumber Moët & Chandon Imperial Brut Champagne King Prawn Har Gow, … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Food, Las Vegas, Mott32, Nevada, Pork, Truffle, Truffles Tagged Aged Black Vinegar, Aged Vinegar, Alan Ji, Asparagus, Asparagus in Yeung Chow Style, Aurora, Aurora Cocktail, Autumn Sauce, Bamboo, Bamboo Charcoal, Barbecue, Barbecue Pluma Iberico Pork, Barbecue Pluma Iberico Pork with Scrambled Egg & Black Truffle, Barbecue Pluma Iberico Pork with Scrambled Egg & Black Truffles, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Bean Curd, Bean Curd Roll, Beancurd, Beancurd Roll, Beef, Beef Short Rib, Beef Short Ribs, Beet, Beetroot, Beetroot Dumpling, Beetroot Dumplings, Beets, Belly, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Bread, Brut Champagne, Bun, Buns, Butter, Cake, Cakes, Caviar, Champagne, Charcoal, Cheung Fun, Chicken, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Rice Ball, Chinese Rice Balls, Chinese Sticky Rice Ball, Chive, Chives, Cocktail, Cocktails, Coconut, Coconut Sauce, Coconuts, Coffee, Cold Free-Range Chicken, Conpoy, Corn, Cow, Cows, Crab, Crab Meat, Crabmeat, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Pork, Crispy Pork Belly, Crispy Prawn, Crispy Prawn Beancurd Roll, Crispy Prawns, Crispy Rice Paper, Crispy Rice Paper Cheung Fun, Crispy Roasted Pork Belly, Croquette, Croquettes, Cucumber, Cucumbers, Deep-Fried Wonton, Deep-Fried Wontons, Dessert, Desserts, Diced Prawn, Diced Prawns, Dim Sum, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dragon Fruit, Dragonfruit, Dried Scallop, Dried Scallops, Dried Shrimp, Duck, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Free-Range Chicken, Fried Chinese Sticky Rice Ball, Fried Chinese Sticky Rice Ball with Pumpkin Paste, Fried Glutinous Rice, Fried Mashed Potato, Fried Mashed Potatoes, Fried Mashed Potatoes with Beef Short Rib, Fried Rice, Fried Sticky Rice Ball, Fried Sticky Rice Balls, Fried Turnip Cake, Fried Wonton, Fried Wontons, Fruit, Fruits, Garlic, Garlic Chive, Garlic Chives, Garoupa, Glutinous Rice, Gold, Gold Leaf, Gravy, Green Asparagus, Greens, Guava, Guava Pudding, Hano Hou, Hano Hou Sake, Hano Hou Sparkling Sake, Har Gow, Hot & Sour, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Iberico Pork Bun, Iberico Pork Buns, Ice, Imperial Brut Champagne, Imperial Champagne, Imperial Dragonball, Imperial Dragonball Cocktail, Jasmine, Jasmine Syrup, Ketel One, Ketel One Orange Blossom, Ketel One Peach, Ketel One Vodka, King Prawn, King Prawn Har Gow, King Prawns, Las Vegas, Lemon, Lemons, LV, Lychee, Lychees, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Mashed Potato, Mashed Potatoes, Meat, Michael Uzmann, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, mustard, Mustard Green, Mustard Greens, Nathan Grates, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange Blossom, Orange Blossoms, Pan Fried Glutinous Rice, Pan Fried Turnip Cake, Paper, Paste, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Mustard Green, Pickled Mustard Greens, Pickles, Pig, Plum, Plum Red Bull, Pluma, Pluma Iberico Pork, Plums, Poached Pork, Poached Pork Dumpling, Pork, Pork Belly, Pork Bun, Pork Buns, Pork Dumpling, Pork Dumplings, Potato, Potatoes, Prawn, Prawn Beancurd Roll, Prawn Har Gow, Prawn Toast, Prawns, Pudding, Pumpkin, Pumpkin Paste, Pumpkins, Red Bull, Rib, Ribs, Rice, Rice Ball, Rice Balls, Rice Paper, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Rice Vermicelli Soup, Roast Pork, Roast Pork Belly, Roasted Pork Belly, Roll, Rolls, Sago, Sake, Salt, Salt and Pepper Tofu, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Seafood, Seed, Seeds, Sesame, Sesame Prawn Toast, Sesame Seed, Sesame Seeds, Shanghainese Noodle, Shanghainese Noodles, Short Rib, Short Ribs, Shredded Duck, Shrimp, Shrimp Wonton, Shrimp Wonton Soup, Shrimp Wontons, Shrimps, Sin City, Soup, South Australian Scallop, South Australian Scallops, Soy, Soy Sauce, Sparkling Sake, Spicy Mustard, Spicy Sauce, Sticky Rice Ball, Sticky Rice Balls, Sugar, Sugar Coated BBQ Iberico Pork Bun, Sugar Coated BBQ Pork Bun, Sugar Coated BBQ Pork Buns, Sweet & Sour Pork, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Sweetener, Syrup, Szechuan Peppercorn, Szechuan Peppercorns, Taro, Taro Croquette, Taro Croquettes, Tea, Toast, Tofu, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, Vinegar, Vodka, Water Chestnut, Water Chestnut Roll, Water Chestnut Rolls, Water Chestnuts, White Rice, Wine, Wonton, Wonton Soup, Wontons, XO, XO Sauce, Yolk, Yolks

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks

Tag Archives: Free-Range Chicken

Top of The World [10,] Las Vegas NV

Hideaway by Jampa, Phuket TH

Mott 32 [2,] Las Vegas NV

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Tag Archives: Free-Range Chicken

Modo Mio Rustic Italian Kitchen, Newport Coast CA

Top of The World [10,] Las Vegas NV

Hideaway by Jampa, Phuket TH

Mott 32 [2,] Las Vegas NV

Bardot Brasserie [12,] Las Vegas NV

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