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Tag Archives: Stilton Cheese
Pijja Palace, Los Angeles CA
Pijja Palace Orange Cream – orange, vanilla, mace Dosa Onion Rings – Lentil Batter, Mango Chutney Aloo Tiki Hash Sliders – Cheese, Loccha Onion Salad, Hot Spread Chili Garlic Toast – Garlic Chili Herb Butter, Pepper Jack Jaggery Tamarind BBQ … Continue reading →
Posted in Bread Basket, California, Dessert, Food, Ice Cream, Los Angeles, Pijja Palace, Pizza, Vacation
Tagged Aloo Tiki Hash, Aloo Tiki Hash Slider, Aloo Tiki Hash Sliders, Avish Naran, Barbecue, Barbecue Wing, Barbecue Wings, Barbeque, Barbeque Wing, Barbeque Wings, Batter, BBQ, BBQ Wing, BBQ Wings, Bleu Cheese, Blue Cheese, Bread, Bun, Buns, Butter, California, Cardamom, Carrot, Carrots, Celery, Cheese, Chicken, Chicken Leg, Chicken Legs, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Garlic Toast, Chili Pepper, Chili Peppers, Chilis, Chutney, Cinnamon, Cookie, Cookies, Cookies and Cardamom Soft Serve, Cookies and Cardamom Soft Serve Ice Cream, Coriander, Cream, Curry, Curry Ranch, Curry Ranch Dressing, Dessert, Desserts, Dosa Onion Ring, Dosa Onion Rings, Dressing, endoedibles, Fennel, Food, Foodie, Garlic, Garlic Chili Herb Butter, Garlic Toast, Hash, Herb, Herb Butter, Herbs, Hot Spread, House Pickle, House Pickles, Ice Cream, Imli Chutney, Indian Long Pepper, Indian Long Peppers, Jaggery, Jaggery Tamarind BBQ Wing, Jaggery Tamarind BBQ Wings, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kesar Rickshaw, Kesar Rickshaws, Korma, Korma Sauce, Lamb, Lamb Shoulder, Lambs, Leg, Legs, Lentil, Lentil Batter, Lentils, Loccha Onion Salad, Los Angeles, Mace, Malai Rigatoni, Mango, Mango Chutney, Mangoes, Mangos, Masala, Masala Sauce, Michael Uzmann, Miles Shorey, Mint, Mint Chutney, Mints, Mozzarella, Mozzarella Cheese, Nihari Lamb, Nihari Lamb and Shells, Noodle, Noodles, Onion, Onion Ring, Onion Rings, Onion Salad, Onions, Orange, Orange Cream, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreos, Parmesan, Parmesan Cheese, Pasta, Pea, Peas, Pepper, Pepper Jack, Pepper Jack Cheese, Peppers, Pickle, Pickles, Pijja, Pijja Palace, Pizza, Potato, Potatoes, Ranch, Ranch Dressing, Rickshaw Pasta, Rigatoni Pasta, Saffron, Salad, Samosa Pijja, Samosa-Spiced Potato, Samosa-Spiced Potatoes, Sauce, Sheep, Sheeps, Shell, Shell Pasta, Shells, Shoulder, Shoulders, Silver Lake, Slider, Sliders, Soda, Soft Serve, Soft Serve Ice Cream, Spread, Stilton, Stilton Cheese, Sugar, Sumac, Sumac Yogurt, Tamarind, Tandoori Onion, Tandoori Onions, Toast, Tomato, Tomato Masala, Tomato Masala Sauce, Tomato Sauce, Tomatoes, Travel, Vacation, Vanilla, White Korma Sauce, Wing, Wings, Yogurt, Yogurt Stilton, Yogurt Stilton Dressing
DiverXO, Madrid ES
DiverXO 2015 Emrich-Schonleber Riesling Thaipiridha – White Thai Ron, Ginger Lemongrass Liqueur, Lime, Lychee, Muscovado Sugar, Mint-Basil-Cucumber Froth Laksa Singapore – Marinated Beef Tongue, Wild River Trout Roe, Beef Tendon, Light Broth, Coconut Milk, Pochas Beans, Kaffir Lime, Dried Chili … Continue reading →
Posted in Coffee, Crab, Dessert, Diver XO, DiverXO, Ice Cream, Lobster, Madrid, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation
Tagged 2015 Emrich-Schonleber Riesling, 36-month Parmesan, 36-month Parmesan Cheese, A5 Kagoshima Wagyu, A5 Wagyu, A5 Wagyu Beef, Aged Chinktang Vinegar, Aguachile, Arugula, Ash, Ash Ice Cream, Baby Eel, Baby Eel Sashimi, Baby Eels, Basil, Bean, Beans, Beef, Beef Broth, Beef Tendon, Beef Tongue, Beet, Beets, Biscuit, Biscuits, Black Belly Monkfish, Black Belly Monkfish to the “Wok on Flames”, Black Coffee, Black Currant, Black Currant Bubblegum, Black Currants, Black Garlic, Black Olive, Black Olive Cookie, Black Olive Cookies, Black Olives, Black Pepper, Black Pepper Crab, Black Peppers, Black Pudding, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood, Blood Sausage, Bombon, Bombons, BonBon, Bonbons, Brain, Brains, Bread, Broth, Bubblegum, Buffalo Butter, Buffalo Milk, Buffalo Milk Skin, Bulb, Bulbs, Butter, Cabernet Sauvignon, Cabernet Sauvignon Vinegar, Cake, Cakes, Cassis, Caviar, Ceviche, Cheese, Cheese Cake, Cheesecake, Chili, Chili Oil, Chilis, Chinktang Vinegar, Chocolate, Chutney, Claw, Claws, Cockle, Cockles, Coconut, Coconut Ganache, Coconut Milk, Coconut Yuzu, Coconut-Yuzu Ash Ice Cream, Coconuts, Coffee, Cold Poached Pigeon, Cold Poached Pigeon with Palo Cortado Wine Macerated for a Week, Cookie, Cookies, Cottage Cheese, Cottage Cheese Petit Suisse, Cous Cous, Cow, Cows, Crab, Crabs, Cream, Croissant, Croissants, Crunchy Bittersweet Ear, Crunchy Rice, Crunchy Rice Cous Cous, Crunchy Texture Ceviche, Cucumber, Cucumbers, Currant, Currants, Curry, Curry Leaf, Curry Leaves, Cuttlefish, Dabiz Muñoz, Dark Chocolate, David Muñoz, Dessert, Desserts, Diver XO, DiverXO, Dressing, Dried Chili Oil, Dumpling, Dumplings, Ears, Edamame, Eel, Eels, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Yakitori, Eggplants, Eggs, Embryonic Egg Yolk, Emrich-Schonleber, Emrich-Schonleber Riesling, Emulsified Butter, Emulsion, endoedibles, Espardenyas, Espresso, Fermented Quisquillas Prawn Pasta, Fine Herbes, Finger Lime, Finger Limes, Fish, Fish Egg, Fish Eggs, Fish Roe, Fish Sauce, Flake, Flakes, Flower, Flowers, Food, Foodie, Fried Curry Leaves, Fried Egg, Fried Eggs, Fried Eggs with Black Pudding, Fried Rock Fish Flakes, Fried Shrimp, Frosted Salad, Frosted Salad from the Back of the Fridge, Froth, Galician Lobster, Galician Lobster Waking up on the Beaches of Goa, Ganache, Garlic, Gazpacho, Gelatin, Gelatin Macaroni, Ginger, Ginger Lemongrass Liqueur, Gochujang, Green Curry, Green Tea, Grilled Cuttlefish, Grilled Embryonic Egg Yolk, Grilled Embryonic Egg Yolk Fermented in Salt Chili Paste, Grilled Monkfish, Grilled Monkfish Rested 3 Days, Hare, Hare Brain, Hare Brains, Head, Head Juice, Herb, Herb Ravioli, Herbs, Huacatay, Iberian Pork, Iberian Pork Dumpling, Ice Cream, Ice Scale, Ice Scales, Ice Scales of Lettuce Emulsion, Indian Salmorejo Pani-Puri, Ito Togarashi, Jalapeno, Jalapeno Gazpacho, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Japanese Bombon, Java Pepper, Java Peppers, Jerez Vinegar, Jubago, Jubago Broth, Juice, kaffir lime, Kaffir Limes, Kagoshima A5 Wagyu, Kagoshima Wagyu, Kagoshima Wagyu in Robata, Katsuobushi, Ketjap Manis, La Pedroche Cheesecake, Laksa, Laksa Singapore, Lapsang Souchong, Lemon, Lemongrass, Lemons, Lettuce, Lettuce Bud, Lettuce Buds, Lettuce Emulsion, Licorice, Light Broth, Lily, Lily Bulb, Lily Bulbs, Lime, Limes, Liqueur, Lobster Claw, Lobster Claws, Lobster Head, Lobster Head Vindaloo, Lobsters. Lobster, Lychee, Lychees, Macaroni, Macaroni Pasta, Madeira, Madeira Wine, Madeira Wine Spaghetti, Madrid, Mangosteen, Marinated Beef Tongue, Masala, Match Green Tea Curry, Matcha, Michael Uzmann, Milk, Milk Skin, Mint, Mint-Basil-Cucumber Froth, Mints, Modena-Rhubarb, Modena-Rhubarb Vinaigrette, Mollusk, Mollusks, Monkfish, Morcilla, Moroccan Lemon, Moroccan Lemons, Mosaic Leaf, Mosaic Leaves, Muscovado Sugar, Mushroom, Mushrooms, Noodle, Nutmeg, Oak Leaf, Oak Leaves, Oil, Olive, Olive Oil, Olive Oil Dressing, Olives, Omelet, Omelet Skin, Omelette, Oxalis, Pad Thai, Palo Cortado, Palo Cortado Wine, Palo Cortado Wine Macaroni, Pani Puri, Parmesan, Parmesan Cheese, Pasta, Paste, Pastries, Pastry, Pea, Peanut, Peanut Butter, Peanuts, Peas, Penja, Pepper, Peppercorn, Peppercorns, Peppermint, Peppers, Petit Four, Petit Fours, Petit Suisse, Pickle, Pickled Sauce, Pickles, Pig, Pig's Ears. 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Prawn Tartare, Scarlet Prawns, Sea Bream, Sea Bream Fish, Sea Noodle, Sea Noodles, Sea Urchin, Seed, Seeds, Semicured Chili, Semicured Chilis, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sichuan Pepper, Skin, Smoked Caviar, Soaked Biscuit, Soaked Biscuits, Soaked Biscuits in Milk, Spaghetti, Spaghetti Pasta, Spain, Spanish Jubago Broth, Spine, Spine Emulsion, Spines, Squid, Steam Explosion, Steam Explosion with Pil-Pil Cuttlefish, Steamed Edamame, Stilton, Stilton Cheese, Stir Fried Dehydrated Mollusks, Strawberries, Strawberry, Sugar, Sushi Rice, Sweet Chili, Sweet Chilis, Tamarind, Tandoor Roasted Lobster, Tartare, Tasting Menu, Tea, Tear Pea, Tear Peas, Tendon, Tendons, Texture as an Ingredient, Thai Ron, Thaipiridha, Toasted Butter, Toasted Butter Risotto, Toasted Butter Risotto with Tuber Melanosporum, Toasted Peanut Butter, Toasted Sesame, Togarashi, Tomato, Tomato Butter, Tomato Butter Masala, Tomato Chutney, Tomato Seed, Tomato Seeds, Tomatoes, Tongue, Travel, Tree Chile Aguachile, Tree Chili, Tree Chilis, Tree Tomato, Tree Tomato Chutney, Tree Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuber melanosporum, Turbot, Turbot Fish, Uni, Upside Down World, Urchin, Vacation, Vanilla, Vanilla Oil, Vermouth, Vinaigrette, Vindaloo, Vinegar, Violet, Violets, Wagyu, Whey, White Beef Broth, White Chocolate, White Pepper, White Peppers, White Thai Ron, Wild Green Lemon, Wild Green Lemons, Wild River Trout Roe, Wild Strawberries, Wild Strawberry, Wine, XLB, Yakitori, Yellow Pepper, Yellow Pepper Pil-Pil, Yellow Peppers, Yolk, Yolks, Yuzu, Yuzu Kosho
Metamorfosi, Rome IT
Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →
Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation
Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto
