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Tag Archives: Osmanthus Gelee
Nouri, Singapore SG
Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation
Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables