Tag Archives: Red Currants

July 2, 2026
6:00 PM
by: Uhockey

The Glenturret Lalique Restaurant, Crieff UK

The Glenturret Lalique Restaurant Glenfizz by Glenturret – Glenturret Triple Wood, Flowering Red Currant, Verjus, Soda Water Sea Buckthorn, Liver, Cocoa Loch Fynd Crab, Fengreek, Chicken Skin Fallow Deer, Blueberry, Smoked Mizithra Tattie Scone, Wagyu Tartare, Black Truffle, Kristal Caviar … Continue reading →

Posted in Bread Basket, Coffee, Crab, Crieff, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, Pork, Scotland, Tasting Menu, The Glenturret, The Glenturret Lalique Restaurant, Truffle, Truffles, Vacation Tagged Aerated Chocolate, Albufera, balsamic, Balsamic Vinegar, Barley, Beef, Beef Tartare, Belly, Berrichon Lamb, Beurre, Beurre Noisette, Bisque-it, Black Truffle, Black Truffles, Blue Mountain Espresso, Blueberries, Blueberry, Bordelaise, Bordelaise Sauce, Bread, Brillat Savarin, Brillat Savarin Cheese, Butter, Buttermilk, Cake, Cakes, Caviar, charcuterie, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cocktail, Cocktails, Cocoa, Coffee, Cow, Cows, Crab, Crabs, Crieff, Cultured Butter, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, endoedibles, FALLOW DEER, Farce, Fengreek, Fish, Fish Egg, Fish Eggs, Fish Roe, Flowering Red Currant, Flowering Red Currants, Foam, Foie, Foie Gras, Foie Gras Albufera, Foievioli, Food, Foodie, Gelee, girolle, Girolle Mushroom, Girolle Mushrooms, GIROLLES, Glenfizz, Glenfizz by Glenturret, Glenturret, Glenturret Triple Wood, Glenturret Triple Wood Whiskey, Goose Liver, Green Coffee, Green Shoots, Honey, House Cultured Butter, Kristal Caviar, Lamb, Lamb Belly, Lamb Leg, Lamb Loin, Lambs, Langoustine, Langoustines, Leg, Legs, Liver, Lobster, Lobster Farce, Lobster Foam, Lobsters, Local Honey, Loch Fynd Crab, Loin, Loins, Malt, Malted Barley, Malted Barley Sourdough, Maracaibo, Maracaibo Chocolate, Maracaibo Mille-Feuille, Mark Donald, McTurbot, Meringue, Michael Uzmann, Milk Bread, Mille Feuille, Millefeuille, Mizithra, Mushroom, Mushrooms, Noisette, Noodle, Noodles, Oil, Onion, Onions, Orkney scallop, Orkney scallops, Oscietra, Oscietra Caviar, Pasta, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Truffle, Peanuts, Peat, Peated Chocolate, Pepper, Peppercorn, Peppercorn Bordelaise, Peppercorns, Peppers, Perthshire Strawberries, Perthshire Strawberry, Pig, Pork, Pork Butter, Port, Port Wine, Port-Cured Leg Charcuterie, Rapeseed, Rapeseed oil, Ravioli, Ravioli Pasta, Red Currant, Red Currants, Rhubarb, Rhubarb Meringue, Roast Pork Butter, Roe, Sauce, Sauce Bordelaise, Sauternes, Sauternes Gelee, Scallop, Scallops, Scone, Scones, Scotland, Sea Buckthorn, Sheep, Shoots, Skin, Skins, Smoked Mizithra, Soda, Soda Water, Sourdough, Sourdough Bread, Strawberries, Strawberry, Sugar, Sweeties, Tangerine, Tangerines, Tartare, Tasting Menu, Tattie Scone, The Glenturret, The Glenturret Lalique Restaurant, Travel, Truffle, Truffles, Turbot, Turbot Fish, UK, United Kingdom, Vacation, Vanilla, Venison, Verjus, Vinegar, Wagyu, Wagyu Beef, Wagyu Tartare, whiskey, whisky, White Balsamic, White Balsamic Vinegar, Wine

June 30, 2025
12:38 PM
by: Uhockey

De Kas, Amsterdam NL

De Kas Tomato Broth, Verbena, Red Currants Mas de Janiny Tibo’ ’23 Longuedoc FR on Draft Sourdough, Herb Butter Tapioca Crackers, Celery Dip Radish, Piccalilli, Poppyseeds Little Gem, Strawberry, Pine Nut, Violet Beet, Gooseberry, Pickles, Lavender Vinaigrette, Bearnaise Fried Squash … Continue reading →

Posted in Amsterdam, Bread Basket, De Kas, Dessert, Food, Holland, Ice Cream, Tasting Menu, The Netherlands, Truffle, Truffles, Vacation Tagged 2023 Mas de Janiny Tibo, Amsterdam, Asparagus, Baccala, Bearnaise, Béarnaise Sauce, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Blossom, Blossoms, Brandade, Bread, Broth, Butter, Cake, Cakes, Celery, Celery Dip, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chicken, Chicken Soup, Chicken Veloute, Chickens, Chocolate, Chocolate Ice Cream, Cod, Cod Fish, Cracker, Crackers, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Ice Cream, De Kas, Dessert, Desserts, Dip, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Food, Foodie, Fried Squash Blossom, Fried Squash Blossoms, Gooseberries, Gooseberry, Hazelnut, Hazelnut Cake, Hazelnuts, Herb, Herb Butter, Herbs, Holland, Ice Cream, Lavender, Lavender Vinaigrette, Lettuce, Little Gem, Little Gem Lettuce, Mas de Janiny Tibo, Mas de Janiny Tibo' '23, Meringue, Michael Uzmann, Mushroom, Mushrooms, Onion, Onions, Orange Wine, Panna Cotta, Pastries, Pastry, Piccalilli, Pickle, Pickles, Pine Nut, Pine Nuts, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Radish, Radishes, Raspberries, Raspberry, Raspberry Sorbet, Rau Răm, Red Currant, Red Currants, Salt Cod, Sauce, Sauce Bearnaise, Seed, Seeds, Sorbet, Soup, Sourdough, Sourdough Bread, Squash, Squash Blossom, Squash Blossoms, Strawberries, Strawberry, Sugar, Summer Truffle, Summer Truffles, Tapioca, Tapioca Cracker, Tapioca Crackers, Tarragon, Tarragon Panna Cotta, The Netherlands, Tomato, Tomato Broth, Tomatoes, Travel, Truffle, Truffles, Vacation, Veloute, Verbena, Verbena Beurre Blanc, Vinaigrette, Vinegar, Violet, Violets, Zucchini, Zucchini Squash

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

September 1, 2023
6:15 PM
by: Uhockey

Under, Lindesnes NO

Under 2022 Milan Nestarec Nase Pet-Nat Limpets – Limpet Puree, Potato, Squid Ink Birch Flatbread – Fenelår, Langoustine, Lamb Leg Stone Crab – Soured Buckwheat Pancake, Rodlin Cheese Mackerel – Sea Lettuce, “Sea Spaghetti,” Sea Bean Miso, Pork Fat Carpet … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Lindesnes, Norway, Oslo, pancake, Pancakes, Pork, Tasting Menu, Under, Vacation Tagged "Fiskepudding", "Mariabolle", "Sea Spaghetti, 2022 Milan Nestarec Nase Pet-Nat, Aged Herring Roe, Aged Lamb, Aged Pear, Aged Pears, Angelica, Ant, Ants, Aquavit, Aquavit Candy, Arctic Kiwi, Arctic Kiwis, Asparagus, Bean, Beans, Bee Pollen, Beet, Beets, Birch, Birch Flatbread. Fenelår, Blackberries, Blackberry, Bladderwrack, Blue Mussel, Blue Mussels, Bread, Brown Cheese, Brunost, Brunost Cheese, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Bun, Buns, Butter, Candy, Caramel, Carpet Clam, Carpet Clams, Carrot, Carrots, Cheese, Chive, Chive Flower, Chive Flowers, Chives, Clam, Clams, Crab, Crabs, Cream, Cuckoo Wrasse, Cuckoo Wrasse Fish, Cucumber, Cucumbers, Currant, Currants, Custard, Dessert, Desserts, Dried Fermented Tomato, Dried Fermented Tomato Puree, Dried Tomato, Dried Tomatoes, Eel, Eels, Egg, Egg Yolk, Egg Yolk Caramel, Egg Yolks, Eggs, elder flower, Elder flowers, Elderflower, Elderflowers, endoedibles, Fat, Fermented Flour, Fermented Honey, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Roe, Flatbread. Fennel, Flour, Flower, Flowers, Foam, Food, Foodie, Frozen Aquavit Candy, Garum, Gel, Green Shore Crab, Green Shore Crab Custard, Green Shore Crabs, Haddock, Haddock Fish, Herring, Herring Fish, Herring Roe, Honey, Ice Cream, Ink, Jerusalem Artichoke, Jerusalem Artichoke Foam, Jerusalem Artichokes, Kelp, Kombucha, Kombucha Gel, Lamb, Lamb Leg, Lamb Neck, Lamb Neck Pastry, Lamb Neck Pastry with Leeks, Lambs, Langoustine, Langoustines, Leek, Leeks, Leg, Legs, Limpet, Limpet Puree, Limpets, Lindesnes, Lingonberries, Lingonberry, Liver, Liver Sauce, Livers, Mackerel, Mackerel Fish, Mahogany Clam, Mahogany Clams, Michael Uzmann, Milan Nestarec, Milan Nestarec Nase Pet-Nat, Milk, Miso, Mountain Ash, Mussel, Mussels, Nase Pet-Nat, Natural Wine, Neck, Necks, Nicolai Ellitsgaard, Norway, Oslo, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pears, Peas, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pig, Plum, Plums, Pollen, Pork, Pork Fat, Potato, Potato Bun, Potato Buns, Potatoes, Puree, Ramson, Red Currant, Red Currants, Red Wood Ant, Red Wood Ants, Rodlin, Rodlin Cheese, Roe, Salt, Salted Chive Flower, Salted Chive Flowers, Sauce, Sea Bean, Sea Beans, Sea Beans Miso, Sea Buckthorn, Sea buckthorn Gelee, Sea Lettuce, Sea Salt, Sea Weed, Seabuckthorn, Seabuckthorn Gelee, Seaweed, Sheep, Sour Milk, Sour Milk Ice Cream, Soured Buckwheat Pancake, Soured Buckwheat Pancakes, Squid, Squid Ink, Stone Crab, Stone Crabs, Strawberries, Strawberry, Sugar, Sugar Kelp, Summer Berries, Summer Berry, Sunchoke, Sunchoke Foam, Sunchokes, Tasting Menu, Toasted Yeast, Tomato, Tomato Puree, Tomatoes, Travel, Truffle Seaweed, Truffle Seaweed Ice Cream, Under, Vacation, White Currant, White Currants, White Wine, Wine, Wood Ant, Wood Ants, Wrasse, Wrasse Fish, Yeast, Yellow Beet, Yellow Beet Custard, Yellow Beets, Yolk, Yolks, ” Sea Bean Miso

August 28, 2023
6:15 PM
by: Uhockey

Arakataka, Oslo NO

Arakataka Housemade Malt and Fennel Bread, Whipped Butter Sprouted Broccoli, Buckwheat, Oyster Emulsion, Horseradish Gastro Unika Gold Caviar, Whipped Crème Fraiche, Seaweed Powder, Doughnut Tartare of Angus, Salads from Haukerudhage, Green Strawberry, Pickled Kohlrabi Tomato from Bergsmyrene, Black Currant, Red … Continue reading →

Posted in Bread Basket, Dessert, Food, Norway, Oslo, Tasting Menu, Vacation Tagged Almond, Almonds, Angus, Angus Beef, Arakataka, Bean, Beans, Beef, Beef Tartare, Black Currant, Black Currant Leaf, Black Currant Leaf Oil, Black Currants, Bread, Broccoli, Buckwheat, Burnt Onion, Burnt Onion Cream, Burnt Onions, Butter, Caramel, Caramel Custard, Cassis, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chard, Chawanmushi, Cheese, Chicken, Chicken from Holte, Chickens, Chocolate, Cocoa, Cow, Cows, Cream, Creme, Crème Fraiche, Cress, Currant, Currants, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Eggs, Emulsion, endoedibles, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Gastro Unika, Gastro Unika Gold Caviar, Gold Caviar, Green Strawberries, Green Strawberry, Horseradish, Housemade Malt and Fennel Bread, Indian Cress, Kohlrabi, Las Vegas, Leaf, Lemon, Lemons, Lettuce, Lovage, Malt, Marigold, Marigold Leaf, Marigolds, Mayo, Mayonnaise, Meadowsweet, Michael Uzmann, Miso, Monkfish, Mushroom, Mushroom Puree, Mushrooms, Mussel, Mussels, Norway, Oil, Onion, Onion Cream, Onions, Oslo, Oyster, Oyster Emulsion, Oysters, Pastries, Pastry, Pea, Pea Chawanmushi, Pea Mayo, Pea Mayonnaise, Peas, Pepitas, Pickle, Pickled Kohlrabi, Pickles, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seed Miso, Pumpkin Seeds, Pumpkins, Puree, Raspberries, Raspberry, Red Currant, Red Currants, Roe, Rose, Rose Oil, Roses, Salad, Salads, Salads from Haukerudhage, Sauce, Sea Weed, Seaweed, Seaweed Powder, Seed, Seeds, Sourdough, Sourdough Bread, Soy, Sprouted Broccoli, Squash, Strawberries, Strawberry, Sugar, Swiss Chard, Tartare, Tartare of Angus, Tasting Menu, Tomato, Tomato from Bergsmyrene, Tomato Water, Tomato Water Vinaigrette, Tomatoes, Travel, Vacation, Vinaigrette, Whipped Butter, Whipped Crème Fraiche, White Chocolate, Zucchini, Zucchini Squash

June 3, 2023
6:30 PM
by: Uhockey

Borkonyha Winekitchen, Budapest HU

Borkonyha Winekitchen KREINBACHER PRESTIGE BRUT Sourdough Bread, Squid Ink Bread, Salted Butter, Lecsó Spread Citrus Kohlrabi, Lentil Cracker + Green Garlic, Salmon Roe Mangalica Ear, Neck, Trotter, Radishes, Mustard Seed, Caviar Veal Neck, Veal Sweetbreads, Veal Cracklins’, Nokedli, Paprikash Sauce, … Continue reading →

Posted in Borkonyha, Borkonyha Winekitchen, Bread Basket, Budapest, Dessert, Food, Hungary, Ice Cream, Macaron, Macaroon, Pork, Sweetbread, Sweetbreads, Vacation Tagged Ákos Sárközi, Apricot, Apricot Jam, Apricot Jelly, Apricots, Beef, Blossom, Blossoms, Borkonyha, Borkonyha Winekitchen, Bread, Brut Sparkling Wine, Butter, Cabbage, Caviar, Cheese, Chocolate, Chocolate Choux, Choux, Choux Dough, Choux Pastry, Citrus, Citrus Kohlrabi, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cracklins, Cream, Csörögefánk, Currant, Currants, Dark Chocolate, Dark Chocolate Choux, Dessert, Desserts, Dough, Ear, Ears, Egg, Egg Nokedli, Egg Yolk, Egg Yolks, Eggs, endoedibles, fánk, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foam, Food, Foodie, Fried Dough, Garlic, Gravy, Green Garlic, Hazelnut, Hazelnut Cream, Hazelnuts, Jam, Jelly, Kohlrabi, KREINBACHER, KREINBACHER PRESTIGE BRUT, Krisztián Juhász, Lecsó, Lecsó Spread, Lemon, Lemons, Lentil, Lentil Cracker, Lentil Crackers, Lentils, Linden Blossom, Linden Blossom Foam, Linden Blossoms, Macaron, Macarons, Mangalica, Mangalica Ear, Mangalica Pork, Michael Uzmann, mustard, Mustard Seed, Mustard Seeds, Neck, Necks, Nokedli, Noodle, Noodles, Offal, Onion, Onions, Paprikash, Paprikash Gravy, Paprikash Sauce, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pig Ear, Pig Ears, Pork, Pork Neck, Pork Trotters, PRESTIGE BRUT Sparkling Wine, Radish, Radishes, Red Currant, Red Currant Jam, Red Currant Jelly, Red Currants, Roe, Rose, Rose Cream, Rose hip, Rose hips, Rose Hips Sorbet, Roses, Salmon Egg, Salmon Eggs, Salmon Roe, Salt, Salted Butter, Sauce, Seed, Seeds, Smoked Egg Yolk, Smoked Egg Yolks, Sorbet, Sourdough, Sourdough Bread, Sparkling Wine, Spread, Squid Ink, Squid Ink Bread, Sugar, Sweetbread, Sweetbreads, Thymus, Tomato, Tomatoes, Travel, Trotter, Trotters, Vacation, Vanilla, Veal, Veal Cracklins’, Veal Neck, Veal Sweetbread, Veal Sweetbreads, Wine, Yolk, Yolks

June 3, 2023
9:00 AM
by: Uhockey

VAJ, Budapest HU

VAJ Pistachio Apple Croissant Apricot Cottage Cheese Pastry Raspberry Pistachio Croissant Pudding Red Currant Almond Croissant Vanilla Poppyseed Bun Considered pricey by Hungarian standards Vaj is an all-day Cafe on József Körút best-known for elegant Viennoiserie, Pizza, Sandwiches and youthful … Continue reading →

Posted in Bread Pudding, Breakfast, Budapest, Croissant, Croissants, Dessert, Food, Hungary, Vaj Tagged Almond, Almond Croissant, Almond Croissants, Almonds, Apple, Apple Croissant, Apple Croissants, Apples, Apricot, Apricot Cottage Cheese Pastry, Apricot Jam, Apricot Jelly, Apricots, Bread, Bread Pudding, Budapest, Bun, Buns, Butter, Cheese, Chocolate, Cinnamon, Cottage Cheese, Cream, Croissant, Croissant Pudding, Croissants, Currant, Currants, Dessert, Desserts, endoedibles, Food, Foodie, Hungary, Jam, Jelly, Michael Uzmann, Pastries, Pastry, Pistachio, Pistachio Apple Croissant, Pistachio Apple Croissants, Pistachio Croissant, Pistachio Croissants, Pistachios, Poppy Seed, Poppy Seeds, Poppyseed, Poppyseeds, Pudding, Raspberries, Raspberry, Raspberry Pistachio Croissant Pudding, Red Currant, Red Currant Almond Croissant, Red Currants, Sugar, Travel, Vacation, Vaj, Vanilla, Vanilla Poppy seed Bun, Vanilla Poppyseed Bun, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

June 1, 2023
2:00 PM
by: Uhockey

Chez Dodo Macaron Manufaktúra, Budapest HU

Chez Dodo Financier Raspberry Madeline / Pistachio Madeline Esterhazy Torta Macaron, Maxime Macaron (Hazelnut, Salted Caramel), Esme Macaron (Rasperry, Pistachio), Yvette Macaron (Yuzu, Red Currant) A partnership between Dora “Dodo” Szalai and Peter Vary Chez Dodo Artisan Macarons and Cafe … Continue reading →

Posted in Budapest, Chez Dodo, Chez Dodo Macaron Manufaktúra, Dessert, Food, Hungary, Macaron, Macaroon, Madeline, Madelines, Vacation Tagged Almond, Almond Flour, Almonds, Budapest, Butter, Caramel, Chez Dodo, Chez Dodo Macaron Manufaktúra, Chocolate, Cinnamon, Cookie, Cookies, Cream, Currant, Currants, Dessert, Desserts, Dora Szalai, Dora “Dodo” Szalai, endoedibles, Esme Macaron, Esterhazy Torta, Esterhazy Torta Macaron, Esterhazy-Torte, Financier, Flour, Food, Foodie, Hazelnut, Hazelnuts, Hungary, Macaron, Macarons, Madeline, Madelines, Maxime Macaron, Michael Uzmann, Pastries, Pastry, Peter Vary, Pistachio, Pistachio Madeline, Pistachio Madelines, Pistachios, Raspberries, Raspberry, Raspberry Madeline, Raspberry Madelines, Red Currant, Red Currants, Salt, Salted Caramel, Salty Caramel, Sugar, Travel, Vacation, Vanilla, White Chocolate, Yuzu, Yvette Macaron

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

May 27, 2023
10:00 AM
by: Uhockey

Szamos Cafe, Budapest HU

Szamos Cafe Americano Pozsonyi Makos Kifli – Poppyseed Filling / Pozsonyi Dios Kifli – Walnut Filling Dios Linzer Ribizli Lekvarral – Walnut Shortcake, Red Currant Jam / Dios Linzer Barack Lekvarral – Walnut Shortcake, Peach Jam Dobos Torta Mandula Torta … Continue reading →

Posted in Breakfast, Budapest, Coffee, Dessert, Food, Hungary, Szamos Cafe, Vacation Tagged Almond, Almond Butter cream Frosting, Almond Buttercream, Almond Buttercream Frosting, Almond Cake, Almond Torta, Almond Torte, Almonds, Americano, Bread, Budapest, Butter, Butter Cream, Butter Cream Frosting, Buttercream, Buttercream Frosting, Cake, Cakes, Caramel, Cheese, Chocolate, Chocolate Cake, Chocolate Frosting, Cinnamon, Coffee, Cookie, Cookies, Cream, Cream Cheese, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dios Linzer, Dios Linzer Barack Lekvarral, Dios Linzer Lekvarral, Dios Linzer Ribizli Lekvarral, Dobos Torta, Dobos Torte, endoedibles, Espresso, Esterhazy Torta, Esterhazy-Torte, Filling, Food, Foodie, Frosting, Hungary, Icing, Jam, Jelly, Kifli, Layer Cake, Linzer, Mandula Torta, Mandula Torte, Michael Uzmann, Pastries, Pastry, Peach, Peach Jam, Peaches, Plum, Plums, Poppy Seed, Poppy seed Filling, Poppy Seeds, Poppyseed, Poppyseed Filling, Poppyseeds, Pozsonyi Dios Kifli, Pozsonyi Makos Kifli, Red Currant, Red Currant Jam, Red Currants, Short cake, Shortcake, Sugar, Szamos Cafe, Szilvagomboc, Szilvagomboc Torta, Szilvagomboc Torte, Torta, Torte, Travel, Vacation, Vanilla, Walnut, Walnut Cake, Walnut Filling, Walnut Shortcake, Walnuts

May 26, 2023
10:00 PM
by: Uhockey

Párisi Passage Restaurant, Budapest HU

Párisi Passage Restaurant Somloi Galuska – Walnut Sponge Cake, Chocolate Sponge Cake, Whipped Cream, Fudge, Red Currants, Blueberries, Rum Raisin Sauce Blaha Lujza – Raspberry Mousse, Raspberry Jam, White Chocolate, Pistachio Cake Rigó Jancsi – Dark Chocolate Sponge, Chocolate Cream, … Continue reading →

Posted in Budapest, Dessert, Food, Hungary, Párisi Passage, Párisi Passage Restaurant, Vacation Tagged Blaha Lujza, Blueberries, Blueberry, Budapest, Butter, Cake, Cakes, Chocolate, Chocolate Cake, Chocolate Cream, Chocolate Fudge, Chocolate Ganache, Chocolate Sponge Cake, Chocolate Tuile, Cocoa, Cream, Currant, Currants, Dark Chocolate, Dark Chocolate Sponge, Dark Chocolate Tuile, Dessert, Desserts, endoedibles, Food, Foodie, Fudge, Ganache, Hungary, Jam, Makos-Szilvas Toboz, Meringue, Michael Uzmann, Mousse, Párisi Passage, Párisi Passage Restaurant, Párisi Udvar Hotel Budapest, Paste, Pistachio, Pistachio Cake, Pistachios, Plum, Plum Paste, Plums, Poppy Seed, Poppy seed Cake, Poppy Seed Sponge, Poppy Seeds, Poppyseed, Poppyseeds, Raisin, Raisins, Raspberries, Raspberry, Raspberry Jam, Raspberry Mousse, Red Currant, Red Currants, Rigó Jancsi, Rum, Rum Raisin Sauce, Sauce, Seed, Seeds, Somloi Galuska, Sponge, Sponge Cake, Sugar, Travel, Vacation, Vanilla, Walnut, Walnut Cake, Walnut Sponge Cake, Walnuts, Whip Cream, Whipped Cream, White Chocolate

July 8, 2022
9:00 PM
by: Uhockey

ernst, Berlin DE

ernst Kombu Dashi, Sicilian Lemon Grilled Raspberry, Lemon Verbena 2020 Vin de France Chardonnay Flowering Cucumber White Cucumber, Kombu Paste, Chrysanthemum Grilled Cucumber, Carpet Clam, Braised Kombu Spiked Cucumber, Chives, Cuttlefish, German Lemongrass Young Zucchini, Elderflower Oil Zucchini Flower, Sicilian … Continue reading →

Posted in Berlin, Dessert, ernst, ernst Berlin, Food, Germany, Ice Cream, Lobster, Tasting Menu, Vacation Tagged "Altaroses" Montsant, 2013 Joan d'Anguera "Altaroses" Montsant, 2016 Thousand Mils Fincas Rioja, 2020 Birdscape Pink Christian Tschida, 2020 Vin de France Chardonnay, 2021 Eric Bordelet Sydre Argelette, 60 day aged Caviar, aged Caviar, Almond, Almonds, Bambino Eggplant, Bambino Eggplants, Bean, Beans, Beef, Berlin, Berries, Berry, Birdscape, Birdscape Pink, Bistrotage Rosé B.11 Extra Brut Blanc, Black Citrus, Black Citrus Granita, Black Currant, Black Currants, Blossom, Blossoms, Blue Lobster, Blue Lobster Tail, Blue Lobster Tails, Blue Lobsters, Bone Marrow, Bonito, Bonito Fish, Braised Fava Bean, Braised Kombu, Broad Bean, Broad Beans, Butter, Caramel, Caramelized Sea weed, Caramelized Seaweed, Carpet Clam, Carpet Clams, Cassis, Celtuce, Champagne, Chard, Chardonnay, Chawanmushi, Cheese, Cherries, Cherry, Chive, Chives, Christian Tschida, Chrysanthemum, Chrysanthemum Tea, Cinnamon, Citrus, Citrus Granita, Clam, Clams, Claw, Claws, Colostrum, Colostrum Ice Cream, Coriander, Cream, Cucumber, Cucumbers, Currant, Currants, Custard, Cuttlefish, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dehydrated and Smoked Japanese Tomato, Dehydrated and Smoked Japanese Tomatoes, Dessert, Desserts, Dylan Watson-Brawn, Eggplant, Eggplants, Elbow, Elbows, Elderflower, Elderflower Oil, Elderflowers, endoedibles, Eric Bordelet, Eric Bordelet Sydre Argelette, ernst, ernst Berlin, Fava, Fava Bean, Fava Beans, Favas, Fig, Fig Wood Oil, Figs, Fincas Rioja, Fish, Fish Egg, Fish Eggs, Fish Roe, Flat Oyster, Flat Oysters, Flour, Flower, Flowering Cucumber, Flowering Cucumbers, Flowers, Food, Foodie, Françoise Martinot, Françoise Martinot Bistrotage Rosé B.11 Extra Brut Blanc, Garum, Gem Lettuce, German Gooseberries, German Gooseberry, German Lemongrass, Germany, Gooseberries, Gooseberry, Granita, Gray Shrimp, Gray Shrimps, Green Gooseberries, Green Gooseberry, Greens, Grilled Bambino Eggplant, Grilled Bambino Eggplants, Grilled Berries, Grilled Berry, Grilled Cucumber, Grilled Cucumbers, Grilled Gem Lettuce, Grilled Raspberries, Grilled Raspberry, Hay, Hay Smoke, Head, Head Paste, Heads, Herb, Herbs, Ice, Ice Cream, Jam, Japanese Eggplant, Japanese Eggplants, Japanese Mustard, Japanese Spring Onion, Japanese Spring Onions, Japanese Tomato, Japanese Tomatoes, Joan d'Anguera, Joan d'Anguera "Altaroses" Montsant, Jus, kaffir lime, Kaffir Limes, Kaluga Caviar, Knuckle, Knuckles, Kohlrabi, Kombu, Kombu Dashi, Kombu Paste, Langoustine, Langoustine Claw, Langoustine Claws, Langoustine Elbow, Langoustine Elbows, Langoustine Head, Langoustine Heads, Langoustine Tail, Langoustine Tails, Langoustines, Lavender, Lavender Flower, Lavender Flowers, Lemon, Lemon Verbena, Lemongrass, Lettuce, Lightly Sweetened Cream, Lime, Limes, Lobster, Lobster Knuckle, Lobster Knuckles, Lobster Tail, Lobster Tails, Lobsters, Macerated Sour Cherries, Macerated Sour Cherry, Maguro, Magurobushi, Magurobushi Dashi, Marrow, Michael Uzmann, Milk, Mirin, Mirin Caramel, Miso, Mushroom, Mushrooms, Mussel, Mussels, mustard, Nori, Nori Paste, Norwegian Flat Oyster, Norwegian Flat Oysters, Norwegian Oyster, Norwegian Oysters, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oxalis, Oyster, Oysters, Pacific Oyster, Pacific Oysters, Paste, Pastries, Pastry, Peach, Peaches, Pepper, Peppers, Pistachio Milk, Pistachios, Ponzu, Preserved Citrus, Rainbow Chard, Raspberries, Raspberry, Raspberry Jam, Raspberry Sauce, Raspberry Sorbet, Razor Clam, Razor Clams, Red Currant, Red Currant Paste, Red Currants, Red Shiso, Ricotta, Ricotta Cheese, Roe, Sansho, Sansho Pepper, Sansho Peppers, Sanshos, Sashimi, Sauce, Sauce of Razor Clam Trim, Sea Snail, Sea Snails, Sea Weed, Seaweed, Shaved Kombu, Shiitake, Shiitake Jus, Shiitake Mushroom, Shiitake Mushroom Jus, Shiitake Mushrooms, Shiitakes, Shiso, Shrimp, Shrimp Garum, Shrimps, Sicilian Almond, Sicilian Almonds, Sicilian Lemon, Sicilian Lemons, Sicilian Peach, Sicilian Peaches, Sicilian Ricotta, Sicilian Ricotta Cheese, Skin, Skins, Smoked Butter, Smoked Fig, Smoked Figs, Smoked Japanese Tomato, Smoked Japanese Tomatoes, Smoked Tomato, Smoked Tomatoes, Snail, Snails, Sorbet, Sour Cherries, Sour Cherry, Soy, Sparkling Wine, Spelt, Spelt Flour, Spencer Christenson, Spiked Cucumber, Spiked Cucumbers, Spring Onion, Spring Onions, Squash, Squash Blossom, Squash Blossoms, Squid, Sugar, Sweetened Cream, Swiss Chard, Sydre Argelette, tail, Tails, Tasting Menu, Tea, Thousand Mils, Thousand Mils Fincas Rioja, Tofu, Tomato, Tomato Sauce, Tomato Skin, Tomato Skin Sauce, Tomato Skins, Tomatoes, Travel, Turnip, Turnip Greens, Turnips, Vacation, Vanilla, Verbena, Vin de France, Vin de France Chardonnay, Vinegar, Wagyu, Wagyu Beef, Wagyu Bone Marrow, White Cucumber, White Cucumbers, White Eggplant, White Eggplants, White Japanese Eggplant, White Japanese Eggplants, Wine, Young Zucchini, Yuzu, Yuzu Vinegar, Zucchini, Zucchini Flower, Zucchini Flowers, Zucchini Squash

July 7, 2022
6:15 PM
by: Uhockey

Alchemist [2,] Copenhagen DK

Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest

July 5, 2022
5:05 PM
by: Uhockey

noma, Copenhagen DK

noma Black Tea, Cherry Blossom Rose Kombucha, Jasmine, Rose Petal Flower Tart – Potato, Nasturtium Flowers Summer Salad – Berries, BBQ Fava Beans, Smoked Tomato Sauce Cucumber Juice, Geranium, Herbs Grilled Padron Pepper – Green Strawberry, Roasted Sunflower Seeds, Salted … Continue reading →

Posted in Coffee, Copenhagen, Denmark, Dessert, Food, Ice Cream, noma, Tasting Menu, Truffle, Truffles, Vacation Tagged A Dessert of Oatmeal and Honey, Artichoke, Artichokes, Barbecue Fava Bean, Barbecue Fava Beans, Barbeque Fava Bean, Barbeque Fava Beans, Barley, Barley Koji, Barley Koji Cake, BBQ Fava Bean, BBQ Fava Beans, Bean, Beans, Bee Pollen, Beet, Beets, Berries, Berry, Black Currant, Black Currants, Black Tea, Blossom, Blossoms, Butter, Cake, Cakes, Caper, Capers, Cassis, Chamomile, Chamomile Tea, Cherries, Cherry, Cherry Blossom, Cherry Blossoms, Chili, Chili Oil, Chilis, Chive, Chives, Chocolate, Chocolate Herb Salad, Cocoa, Coffee, Confit, Confit Gooseberries, Confit Gooseberry, Copenhagen, Coriander, Cream, Cucumber, Cucumber Juice, Cucumber Skin, Cucumber Skin Dolma, Cucumbers, Currant, Currants, Dark Chocolate, Denmark, Dessert, Desserts, Dolma, Dolmas, Double Espresso, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Ice Cream, Elderflower Ice Cream with Bee Pollen, Elderflowers, endoedibles, Espresso, Fava Bean, Fava Beans, Fennel, Fennel Flower, Fennel Flowers, Flower, Flower Tart, Flowers, Food, Foodie, Fresh Egg cooked with Beets, Fresh Egg cooked with Beets and Ramson, Garlic, Gel, Geranium, Geranium Flower, Geranium Flowers, Gooseberries, Gooseberry, Green Rhubarb, Green Strawberries, Green Strawberry, Grilled Padron Pepper, Grilled Padron Peppers, Grilled young Artichoke, Grilled young Artichokes, Herb, Herbs, Honey, Honeycomb, Horseradish, Horseradish Juice, Ice Cream, Jasmine, Jasmine Tea, Jasmine Tea Kombucha, Juice, Koji, Koji Cake, Kombucha, Kombucha Scoby, Kombucha Tea, Lemon, Lemon Thyme, Lemon Thyme Flower, Lemon Thyme Flowers, Lemon Verbena, Lemons, Lettuce, Lion's Mane Mushroom roasted with Wild Roses, Lion's Manes, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Madagascar Pepper, Madagascar Peppers, Marigold, Marigold Chili Oil, Marigold Flower, Marigold Flowers, Marigold Tempura, Marigolds, Marinated Honeycomb, Michael Uzmann, Mushroom, Mushrooms, Nasturtium, Nasturtium Flower, Nasturtium Flowers, New Season Garlic and Onion, noma, Oat, Oatmeal, Oats, Oil, Onion, Onion Gel, Onions, Padron, Padron Pepper, Padron Peppers, Padrons, Pastries, Pastry, Pea, Pea and White Currant Dumpling, Peas, Pepper, Peppers, Petal, Petals, Pie, Pies, Pine, Pine Shoot, Pine Shoots, Pines, Pollen, Potato, Potato wrapped in Sea Lettuce, Potatoes, Processed Sencha Cultivar, Processed Sencha Cultivar Steeped 3 Days, Pumpkin, Pumpkinbushi, Pumpkins, Radish, Radish Pie, Radishes, Ramson, Raspberries, Raspberry, Red Currant, Red Currants, René Redzepi, Rhubarb, Rice, Roasted Sunflower Seed, Roasted Sunflower Seeds, Rose, Rose Kombucha, Rose Kombucha Tea, Rose Petal, Rose Petals, Roses, Saffron, Salad, Salads, Salt, Salted Green Rhubarb, Sauce, Scoby, Scoby Steak, Sea Lettuce, Sea Weed, Seaweed, Seaweed Shell, Seed, Seeds, Sencha, Sencha Tea, Shell, Skin, Smoked Pumpkin, Smoked Pumpkins, Smoked Tomato Sauce, Strawberries, Strawberry, Sugar, Summer Salad, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Tart, Tarts, Tasting Menu, Tea, Tempura, Thyme, Thyme Flower, Thyme Flowers, Tomato, Tomato Sauce, Tomatoes, Travel, Truffle, Truffles, Vacation, Vanilla, Verbena, Whip Cream, Whipped Cream, whiskey, whisky, White Chocolate, White Currant, White Currant Leather, White Currants, Wild Garlic, Wild Rose, Wild Roses, Wild Truffle, Wild Truffles, Yolk, young Artichoke, young Artichokes, Young Onion, Young Onion Gel, Young Onions

July 5, 2022
7:05 AM
by: Uhockey

Backerei Kadtler, Berlin DE

Backerei Kadtler Mohnkuchen Johannisbeer Quarktasche Streuselschnecke Bienenstich Apfelkuchen mit Decke Located at Danziger Strasse 135 in Prenzlauer Berg Backerei Kadtler has earned notoriety as a kosher bakery, all Flour pregelatinized and several items lacking Dairy with everything certified by the … Continue reading →

Posted in Backerei Kadtler, Berlin, Breakfast, Croissant, Croissants, Dessert, Food, Germany, Vacation Tagged Almond, Almonds, Apfelkuchen, Apfelkuchen mit Decke, Apple, Apple Cake, Apple Cakes, Apple Pie, Apple Pies, Apples, Backerei Kadtler, Berlin, Bienenstich, Bread, Butter, Cake, Cakes, Candied Almond, Candied Almonds, Cheese, Cinnamon, Cookie, Cookies, Cream, Croissant, Croissants, Currant, Currants, Danish, Danishes, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Germany, Glaze, Icing, Johannisbeer Quarktasche, Michael Uzmann, Mohnkuchen, Pastries, Pastry, Pastry Cream, Pie, Pies, Quark, Quark Cheese, Red Currant, Red Currants, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sreuselschnecke, Streusel, Streuselschnecke, Sugar, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Pastry Cream, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries

July 3, 2022
12:35 PM
by: Uhockey

SammyS Berliner Donuts (Rosenthaler Str. 4,) Berlin DE

SammyS Berliner Donuts Maple Pecan Berliner Berry Berliner Lotus Berliner Plum Berliner Cinnamon Roll The second location from Berlin-native Samantha-Josephine Sawadsky it was Sunday around noon that SammyS Berliner Donuts on Rosenthaler Strasse was found quiet, full shelves and an … Continue reading →

Posted in Berlin, Dessert, Food, Germany, SammyS, SammyS Berliner Donuts, SammyS Berliner Donuts Rosenthaler Strasse, SammyS Rosenthaler Strasse, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Berlin, Berliner, Berliner Donut, Berliner Donuts, Berliner Doughnut, Berliner Doughnuts, Berliners, Berries, Berry, Berry Berliner, Berry Donut, Berry Doughnut, Berry Glaze, Berry Icing, Biscoff, Biscoff Berliner, Biscoff Cookie, Biscoff Cookies, Biscoff Donut, Biscoff Doughnut, Blueberries, Blueberry, Bread, Butter, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Cookie, Cookie Butter, Cookie Buttter Berliner, Cookie Buttter Donut, Cookie Buttter Doughnut, Cookies, Cream, Currant, Currants, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Germany, Glaze, Icing, Lotus, Lotus Berliner, Lotus Biscoff, Lotus Biscoff Berliner, Lotus Biscoff Cookie, Lotus Biscoff Cookies, Lotus Biscoff Donut, Lotus Biscoff Doughnut, Lotus Cookie, Lotus Cookies, Maple, Maple Glaze, Maple Icing, Maple Pecan Berliner, Maple Pecan Donut, Maple Pecan Doughnut, Maple Syrup, Michael Uzmann, Nut, Nuts, Pastries, Pastry, Pecan, Pecans, Pfannkuchen, Pfannkuchens, Plum, Plum Berliner, Plum Donut, Plum Doughnut, Plums, Pure Maple Syrup, Red Currant, Red Currants, Roll, Rolls, Samantha-Josephine Sawadsky, SammyS, SammyS Berliner Donuts, SammyS Berliner Donuts Rosenthaler Strasse, SammyS Rosenthaler Strasse, Strawberries, Strawberry, Sugar, Syrup, Travel, Vacation, Vanilla, Whip Cream, Whipped Cream, Yeast Donut. Yeast Doughnut, Yeast Donuts. Yeast Doughnuts

March 16, 2022
12:00 PM
by: Uhockey

Meierei im Stadtpark, Vienna AT

Meierei im Stadtpark Wheat Bread, Bacon Bread, Cereal Bread, Sunflower Seed Bread, Rye Bread, Butter Crispy ‘Fish Sticks’ of Tiger Trout, Red Currant Aioli, Radish, Pumpkin Seed Oil Beef Consommé, Semolina Dumpling, Boiled Short Rib, Carrot, Chives Ragout of Potato-Meadow … Continue reading →

Posted in Austria, Bread Basket, Dessert, Food, Meierei, Meierei im Stadtpark, pancake, Pancakes, Pork, Vacation, Vienna Tagged Aioli, Apfelstrudel, Apple, Apple Strudel, Apples, Austria, Bacon, Bacon Bread, Balm, Beef, Beef Consomme, Beuscherl, Birgit Reitbauer, Boiled Short Rib, Boiled Short Ribs, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Carrot, Carrots, Cereal, Cereal Bread, Cereal Grain, Cereal Grains, Chickpea, Chickpeas, Chive, Chive Dumpling, Chive Dumplings, Chives, Cinnamon, Confectioner's Sugar, Consomme, Cow, Cows, Cream, Crispy Fish Stick, Crispy Fish Sticks, Crispy ‘Fish Sticks’ of Tiger Trout, Crumble, Curd, Currant, Currants, Damson Ice Cream, Damson Plum, Damson Plums, Dessert, Desserts, Dressing, Dumpling, Dumplings, endoedibles, Fish, Fish Stick, Fish Sticks, Flour, Food, Foodie, Golden Raisin, Golden Raisins, Grain, Grains, Greens, Grilled Pork Cutlet, Heart, Heinz Reitbauer, Herb, Herbs, Jam, Jelly, Kaiserschmarrn, Liver, Lovage, Lung, Lungs, Majoram, Malted Rye, Malted Rye Bread, Meadow Herb, Meadow Herbs, Meierei, Meierei im Stadtpark, Michael Uzmann, Milk-Fed Veal, Minced Spleen, Mint, Mints, Oil, Onion, Onions, Pancake, Pancakes, Parsley, Parsley‐Potato, Parsley‐Potatoes, Pastries, Pastry, Pig, Pigs, Plum, Plum Jam, Plum Jelly, Plum Preserves, Plums, Pomelo, Pomelos, Pork, Pork Chop, Pork Chops, Pork Cutlet, Pork Cutlets, Potato, Potato-Meadow Herb Salad, Potatoes, Powdered Sugar, Preserves, Puff Pastry, Pumpkin, Pumpkin Seed, Pumpkin Seed Oil, Pumpkin Seeds, Pumpkins, Radish, Radishes, Ragout of Potato-Meadow Herb Salad, Raisin, Raisins, Red Currant, Red Currant Aioli, Red Currants, Rib, Ribs, Romanesco, Rye, Rye Bread, Salad, Salad Greens, Salads, Salt, Sauce, Seed, Seeds, Semolina, Semolina Dumpling, Semolina Dumplings, Semolina Flour, Shallot, Shallots, Short Rib, Short Ribs, Shredded Pancake, Shredded Pancakes, Sorrel, Soup, Sourdough, Sourdough Bread, Spleen, Sprout, sprouts, Steirereck, Stew, Stomach, Strudel, Styrian Beef, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tiger Trout, Tiger Trout Fish, Topaz Apple, Topaz Apple Strudel, Topaz Apples, Travel, Tripe, Trout, Trout Fish, Vacation, Vanilla, Vanilla Curd, Veal, Veal Beuscherl, Veal Heart, Veal Liver, Veal Lung, Veal Lungs, Veal Stomach, Veal Tripe, Vienna, Wheat, Wheat Bread

March 6, 2022
5:30 PM
by: Uhockey

Le Cirque [22,] Las Vegas NV

Le Cirque L’agent Double – Belvedere Vodka, St Germain, Lemon, Egg, Caviar Dordogne – Gin, Perigord Truffle, Chartreuse, Lavender Reserve Osetra Caviar – Buckwheat Blini, Boiled Egg, Red Onions, Crème Fraiche, Chives, Orange Condiment Black Truffle Gougere Parker Rolls, Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, pancake, Pancakes, Souffle, Tasting Menu, Truffle, Truffles Tagged 2017 Chateau Suduiraut Sauternes, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Agnolotti, Agnolotti Pasta, Almond, Almonds, Armagnac, Armagnac Caramel, Artichoke, Artichokes, Artichokes Barigoule, Asparagus, Asperges Vertes, Asperges Vertes Grillees, Banana, Bananas, Bananas Foster, Bananas Foster Bonbon, Barigoule, Barigoule Beurre Blanc, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beet, Beet Jus, Beet Root, Beet Rouges, Beets, Belgian Endive, Belgian Red Endive, Bellagio, Belvedere, Belvedere Vodka, Beurre Blanc, Bitter Greens, Bitter Greens Salad, Black Truffle, Black Truffle Gougere, Black Truffle Gougeres, Black Truffles, Blackberries, Blackberry, Blini, Blinis, Boiled Egg, Boiled Eggs, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bread, Breast, Breasts, Bronze Fennel, Broth, Brown Butter, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Bulb, Butter, Cake, Cakes, Canard, Caramel, Caramelize Chocolate Souffle, Caramelized Onion Jus, Cassis, Cassis Pate de Fruit, Caviar, Charcoal Grilled Japanese Wagyu, Charred Leek, Charred Leeks, Charred Leeks Fondue, Chartreuse, Chateau Suduiraut, Chateau Suduiraut Sauternes, Cheese, Chicken, Chicken Consommé, Chickens, Chicories, Chicory, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Souffle, Chocolate Streusel, Cinnamon, Citrus, Cocktail, Cocktails, Coffee, Condiment, Confit, Confit Fennel Bulb, Confit Onion, Confit Onions, Consomme, Coulis, Cow, Cows, Cream, Creamsicle, Creme, Crème Fraiche, Crepitements, Crepitements de Canard, Crisp, Crisps, Crispy Artichoke, Crispy Artichokes, Crouton, Croutons, Currant, Currants, Dameon Evers, Dark Chocolate, Dessert, Desserts, Dordogne, Duck, Duck a l’Orange, Duck Confit, Duck Liver, Ducks, Duxelle, Duxelles, Egg, Egg White, Egg Whites, Eggs, Emulsion, Endive, Endives, endoedibles, Espresso, Fennel, Fennel Bulb, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Fondue, Food, Foodie, Freddy Montandon, Gabriel Fontenier, Ganache, Garlic, Garlic Root, Gelee, Gem Lettuce, gin, Gougere, Gougeres, Granita, Grapefruit, Green Asparagus, Green Chartreuse, Greens, Grey Goose, Grey Goose Vodka, Grilled Asparagus, Grilled Chicories, Grilled Chicory, Grilled Japanese Wagyu, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jus, Kale, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster & Citrus Salad, Lobsters, Loup de mer, Loup De Mer Fish, LV, L’agent Double, Mandarin Orange, Mandarin Oranges, Mandarin Supremes, Mango, Mangoes, Mangos, Marcona Almond, Marcona Almonds, Michael Uzmann, Mignardise, Mignardises, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nasturtium, Nevada, NV, Onion, Onion Jus, Onions, Orange, Orange Condiment, Orange Mint, Oranges, Oro Blanco, Osetra, Osetra Caviar, Pancake, Pancakes, Parker House Roll, Parker House Rolls, Parker Roll, Parker Rolls, Parmesan, Parmesan Cheese, Parmesan Fondue, Passion Fruit, Passion Fruit Pate de Fruit, Pasta, Pastries, Pastry, Pate de Fruit, Pearl Onion, Pearl Onions, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Pichuberries, Pichuberry, Pickle, Pickled Blackberries, Pickled Blackberry, Pickles, Pine Nut, Pine Nut Ragout, Pine Nuts, Pommes, Pommes Maxims, Porcini, Porcini Mushroom, Porcini Mushroom Duxelle, Porcini Mushrooms, Porcinis, Potato, Potatoes, Purple Kale, Ragout, Red Beet, Red Beets, Red Currant, Red Currants, Red Endive, Red Gem Lettuce, Red Onion, Red Onions, Red Pearl Onion, Red Pearl Onions, Red Shiso, Red Wine, Red Wine Sauce, Reserve Osetra Caviar, Roasted Bass, Roasted Loup de Mer, Roasted Sea Bass, Roasted Sunchoke, Roasted Sunchokes, Roe, Roll, Rolls, Romesco, Romesco Sauce, Root, Roots, Ruby Red Beet, Ruby Red Beet Root, Ruby Red Beets, Rye, Rye Bread, Rye Bread Crouton, Rye Bread Croutons, Rye Crouton, Rye Croutons, Salad, Salt, Salted Armagnac Caramel, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Satsuma Mandarin, Satsuma Mandarin Supremes, Satsuma Orange, Satsuma Oranges, Satsuma Tangerine, Satsuma Tangerines, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, Sauce Romesco, Sauternes Wine, Sea Bass, Sea Bass Fish, Seed, Seeds, Shiso, Sin City, Smoked Red Beet, Smoked Red Beets, Souffle, St. Germain, St. Germain Liqueur, Streusel, Sugar, Sunchoke, Sunchokes, Supremes, Tangerine, Tangerines, Tartare, Tartare de Tomates, Tomato, Tomato Broth, Tomato Tartare, Tomatoes, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vegetable Consommé, Vin, Vin Rouge, Vodka, Wagyu, Wagyu Beef, Wagyu Ribeye, White Grapefruit, Wine, Wine Sauce, Yuzu, Yuzu Granita

March 5, 2020
5:35 PM
by: Uhockey

Bon Temps, Los Angeles CA

Bon Temps Pecan Sour – Bourbon, Cognac, Benedictine, Pecan, Almond, Lemon Bon Bread Service – Meyer Lemon and Leek Fougesse Chef’s Canapé Board – Cheesy Bites, Tomato Tartare, Chicken Liver Mousse Carolina Gold Risotto – Country Ham, Persimmon, Truffle Rye … Continue reading →

Posted in Bon Temps, Bread Basket, Bread Pudding, California, Coffee, Crab, Dessert, Food, French Toast, Los Angeles, Pork, Truffle, Truffles, Vacation Tagged Almond, Almonds, Armagnac, Avocado, Avocados, Beech Mushroom, Beech Mushrooms, Beer, Beer Cheese, Benedictine, Beurre, Beurre Blanc, Black Truffle, Black Truffles, Bon Bread, Bon Bread Service, Bon Temps, Bourbon, Bourbon Vanilla, Bourbon-Vanilla Cake, Bread, Bread Pudding, Breast, Breasts, Burnt Onion, Burnt Onion Syrup, Burnt Onions, Butter, CA, Cake, Cakes, California, Canape, Canapé Board, Caramel, Carolina Gold Rice, Carolina Gold Risotto, Carolina Rice, Cavatelli, Cavatelli Pasta, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Cheesecakes, Cheesy Bite, Cheesy Bites, Chef's Canapé Board, Chicken, Chicken Liver, Chicken Liver Mousse, Chickens, Chocolate, Choux, Citrus, Cocktail, Cocktails, Coffee, Cognac, Cold Brew, Cold Brew Coffee, Country Ham, Crab, Crabs, Cream, Cream Chantilly, Cream Cheese, Creme Chantilly, Currant, Currants, Dark Chocolate, Dessert, Desserts, DTLA, Duck, Duck Breast, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Food, Foodie, Fougesse, French Grits, French Toast, Gateaux, Gateaux Philadelphia, Geranium, Geraniums, Grapefruit, Grapefruits, Greens, Grits, Ham, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Hibiscus, Huckleberries, Huckleberry, Ice, Iced Coffee, Jus, Kohlrabi, Kohlrabi Puree, LA, Labelle Farms, Labelle Farms Duck, Labelle Farms Duck Breast, Leek, Leeks, Lemon, Lemons, Lettuce, Lincoln Carson, Litchi, Litchis, Liver, Liver Mousse, Los Angeles, Lost Bread, Maine Scallop, Maine Scallops, Meringue, Meyer Lemon, Meyer Lemon and Leek Fougesse, Meyer Lemons, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, mustard, Mustard Beurre Blanc, Mustard Seed, Mustard Seeds, Onion, Onion Syrup, Onions, Orange, Oranges, Pain, Pain de Mie, Pain Perdue, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pavlova, Pecan, Pecan Mousseline, Pecan Sour, Pecans, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pork, Potato, Potatoes, Pudding, Puree, Raclette, Raclette Cheese, Raclette Potato, Raclette Potatoes, Red Currant, Red Currants, Rice, Risotto, Rose, Rose Geranium, Roses, Rye, Rye Cavatelli, Rye Cavatelli Pasta, Sarawak Pepper, Sarawak Peppers, Sauce, Sbrinz, Sbrinz Cheese, Scallop, Scallops, Seed, Seeds, St. Honore, Strawberries, Strawberry, Strawberry Pavlova, Sugar, Syrup, Tahitian Vanilla, Tartare, Toast, Tomato, Tomato Tartare, Tomatoes, Travel, Truffle, Truffled Jus, Truffles, Vacation, Vanilla, Winter Citrus

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

Tag Archives: Red Currants

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Le Cirque [22,] Las Vegas NV

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