Tag Archives: Fig Leaf

August 18, 2024
12:30 PM
by: Uhockey

Hilda and Jesse, San Francisco CA

Hilda and Jesse HILDA’S ICED COFFEE – Cold Brew, Housemade Oat Milk, Malt DUCK WINGS – H&J Wing Spice SHRIMP TOASTIE – Chill Mayo, Sesame GRILLED BEEF TONGUE – Smoky Beet Dip, Fig Chimichurri, Chili Crunch PANCAKES WITHOUT BOUNDARIES – … Continue reading →

Posted in Breakfast, California, Coffee, Dessert, Food, French Toast, Hilda and Jesse, Ice Cream, pancake, Pancakes, San Francisco, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Beef, Beef Tongue, Beet, Beet Dip, Beets, Bread, Butter, Butter Milk, Butter Pat, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, California, Caramel, Chili Crunch, Chill, Chill Mayo, Chill Pepper, Chill Peppers, Chills, Chimi, Chimichurri, Cinnamon, Cinnamon Sugar, Coffee, Cold Brew, Cold Brew Coffee, Cow, Cows, Cream, Dessert, Desserts, Dip, Duck, Duck Leg, Duck Legs, Duck Wing, Duck Wings, Ducks, endoedibles, Fig, Fig Chimichurri, Fig Leaf, Fig Leaf Caramel, fig leaves, Figs, Food, Foodie, French Toast, French Toast Stick, French Toast Sticks, Gayest Pancakes Ever, GRADE SCHOOL BREAKFAST, GRILLED BEEF TONGUE, Grilled Strawberries, Grilled Strawberry, Grilled Strawberry Maple, H&J Wing Spice, Hilda and Jesse, HILDA'S ICED COFFEE, Housemade Oat Milk, Ice, Ice Cream, Iced Coffee, Kristina Liedags Compton, Leg, Legs, Lengua, Malt, Maple, Maple Syrup, Mayo, Mayonnaise, Michael Uzmann, Microgreens, Milk, Oat, Oat Milk, Oatmeal, Oats, Pancake, Pancakes, PANCAKES WITHOUT BOUNDARIES, Paste, Pastries, Pastry, Pepper, Peppers, Pure Maple Syrup, Rachel Sillcocks, Rice, Rice Krispie Ice Cream, Rice Krispies, Rice Krispies Cereal, San Francisco, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shrimp, Shrimp Paste, SHRIMP TOASTIE, Shrimps, Smoky Beet Dip, Strawberries, Strawberry, Sugar, Syrup, Toast, TOASTIE, Tongue, Travel, Vacation, Vanilla, Wing, Wing Spice, Wings

August 18, 2024
9:10 AM
by: Uhockey

Maison Nico, San Francisco CA

Maison Nico Tart with Fig Jam, Fig Leaf Cream, Fresh Figs Canele Hazelnut Financier Blueberry Almond Hyssop Croissant Pistachio Paris Brest When Michelin-starred French bistro Nico closed in 2019 owners Andrea and Nicolas Delaroque pivoted to Pastry, and although $45 … Continue reading →

Posted in Breakfast, California, Canele, Croissant, Croissants, Dessert, Food, Maison Nico, San Francisco, Vacation Tagged Almond, Almond Flour, Almonds, Andrea Delaroque, Blueberries, Blueberry, Blueberry Almond Hyssop Croissant, Bread, Brest, Butter, California, Canele, Canele de Bordeaux, Caneles, Choux, Cinnamon, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Fig, Fig Jam, Fig Leaf, Fig Leaf Cream, fig leaves, Figs, Financier, Financiers, Flour, Food, Foodie, Fresh Fig, Fresh Figs, Hazelnut, Hazelnut Financier, Hazelnut Financiers, Hazelnuts, Hyssop, Jam, Jelly, Leaves, Maison Nico, Michael Uzmann, Milk, Nicolas Delaroque, Paris Brest, Pastries, Pastry, Pate a Choux, Pate de Choux, Pistachio, Pistachio Cream, Pistachio Paris Brest, Pistachios, Puree, San Francisco, Sugar, Tart, Tart with Fig Jam, Tarts, Travel, Vacation, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Viennoserie, Viennoseries

June 2, 2023
6:05 PM
by: Uhockey

SALT, Budapest HU

SALT Lavender Kombucha, Violet, Verjus Chamomile Kombucha, White Peach Bouquet of herbs – yeast, carp milt, black currant wood-oil Asparagus – nettle, ants Celeriac – smoked sterlet, bergamot, broccoli Greasy bread – pancetta, smoked eel Cauliflower – walnut, lemon verbena … Continue reading →

Posted in Bread Basket, Budapest, Dessert, Foie, Foie Gras, Food, Hungary, Pork, SALT, Tasting Menu, Vacation Tagged "pecsi", "Suhintott" soup, Ant, Ants, Apple, Apples, Apricot, Apricots, Asparagus, Bay Leaf, Bergamot, Black Currant, Black Currant Wood Oil, Black Currants, Bouquet of herbs, Bread, Broccoli, Budapest, Butter, Cake, Cakes, Caraway Seed, Caraway Seeds, Carp, Carp Fish, carp milt, Cauliflower, Celeriac, Chamomile, Chamomile Flower, Chamomile Flowers, Chamomile Kombucha, Cheese, Chestnut, Chestnut Honey, Chestnuts, Chicken, Chicken of the woods mushroom, Chicken of the woods mushrooms, Chicken Skin, Chicken Skins, Chickens, Chocolate, Cinnamon, Cookie, Cookies, Corn, corn miso, Cream, Curd, Curd Cheese, Curds, Currant, Currants, Dark Chocolate, dead-nettles, Dessert, Desserts, Duck, Duck Fat, Duck Heart, duck hearts, Duck Liver, Ducks, Eel, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflower Vinegar, Elderflowers, endoedibles, Fat, fermented egg yolk, fermented egg yolks, Fig Leaf, fig leaf oil, fig leaves, Fish, Fish Egg, Fish Eggs, Fish Roe, Flower, Flowers, Foie, Foie Gras, Food, Foodie, Gin & Tonic, Gooseberries, Gooseberry, Greasy bread, Heart, Hearts, Hen of the Wood, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Horseradish, Hungary, Juice, Juniper, Kefir, Kimchi, Kombucha, Lavender, Lavender Kombucha, Leaf, Leaves, Lemon Verbena, Lettuce, Lime, Limes, Liver, Mangalica, Mangalica Pork, Mangalica spare rib, Mangalica spare ribs, Máté Boldizsár, Michael Uzmann, milt, Miso, Mushroom, Mushrooms, Nettle, Nettles, Offal, Oil, Onion, Onions, Pancetta, Pastries, Pastry, Peach, Peaches, Petit Four, Petit Fours, Pig, Pine, Pine Cone, Pine Cones, Plum, Plums, Pork, pork heart, Pork Rib, Pork Ribs, Pork Spare rib, Pork Spare ribs, Potato, potato miso, Potatoes, Prune, Prunes, Pudding, Quince, Rib, Ribs, Rice, Rice Pudding, Rice pudding with chamomile, Roe, Rose, Rose "matcha", Roses, Salad, Salads, Salt, salted black currant, salted black currants, Salted Plum, Salted Plums, Sauce, Seasonal Vegetable, Seasonal Vegetables, seasonal vegetables from our garden, Seed, Seeds, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Smoked Eel, smoked heart, Smoked Pork, smoked pork heart, smoked sterlet, Soup, Sourdough, Sourdough Bread, Soy, Spare Rib, Spare Ribs, Sterlet, Sterlet Fish, Strawberries, Strawberry, Sugar, Szilárd Tóth, Tasting Menu, Toast, Tomato, Tomatoes, Travel, Trout, Trout Fish, Trout Roe, Tuile, Vacation, Vegetable, Vegetables, Verbena, Verjus, Vinegar, Violet, Walnut, Walnuts, White Asparagus, White Peach, White Peaches, Yeast, Yellow curd cheese, Yolk, Yolks

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

Tag Archives: Fig Leaf

Hilda and Jesse, San Francisco CA

Maison Nico, San Francisco CA

Savage Restaurant, St. Louis MO

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Tag Archives: Fig Leaf

Hilda and Jesse, San Francisco CA

Maison Nico, San Francisco CA

SALT, Budapest HU

Savage Restaurant, St. Louis MO

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