Tag Archives: Chocolate Tart

May 14, 2026
6:00 PM
by: Uhockey

Braseria by EDO [2,] Las Vegas NV

Braseria by EDO Gazpacho Pan Tomate – Coca Bread, Tomato, Olive Oil, Sea Salt Wedge Salad – Confit Tomato, Lardons, Buttermilk Dressing, Blue Cheese, Fried Shallots Bravas Potato – Crispy Layered Potato, Brava Sauce / Croqueta – Croque Monsieur, Dijonnaise, … Continue reading →

Posted in Braseria by EDO, Dessert, Food, Las Vegas, Nevada, Pork Tagged Aioli, Arbequina Olive Oil, Bacon, Basil, Beef, Beef Rib, Beef Ribs, Black Pepper, Black Pepper Sauce, Black Peppers, Bleu, Bleu Cheese, Blue Cheese, Braised Short Rib, Braised Short Ribs, Braseria by EDO, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Butter Milk, Buttermilk, Buttermilk Dressing, Calamansi, Calamansi Aioli, Caramel, Caramel & Chocolate Ganache, Cheese, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, chocolate tarts, Coca Bread, Cocoa, Confit Tomato, Confit Tomatoes, Cow, Cows, Cream, Crispy Feuille de Brick, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Potato, Crispy Potatoes, Croque, Croque Monsieur, Croqueta, Croquetas, Croquette, Croquettes, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dressing, endoedibles, Espuma, feuille de brick, Fines Herbes, Food, Foodie, Fried Shallot, Fried Shallots, Ganache, Gazpacho, Ham, Horseradish, Horseradish Bread crumb, Horseradish Bread crumbs, Horseradish Breadcrumb, Horseradish Breadcrumbs, Joseph Arakawa, Joseph Mikulich, Lardon, Lardons, Las Vegas, LV, Michael Uzmann, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, O’Connor Beef, Pan con Tomate, Pan Tomate, Papas Bravas, Parisian Ham, Pastries, Pastry, Patata Bravas, Patatas Bravas, Pepper, Peppers, Pig, Pigs, Pork, Potato, Potato Puree, Potatoes, Potatoes Bravas, Potatoes Puree, Prawn, Prawn Cigar, Prawn Cigars, Prawns, Puree, Red Wine, Red Wine Black Pepper Sauce, Rib, Ribs, Roasted Mushroom, Roasted Mushrooms, Roberto Higuera, Roberto Liendo, Salad, Salads, Salt, Sauce, Savora Mustard, Sea Salt, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Soup, Sugar, Tart, Tarte, Tarts, Tayden Ellamar, Tayden Poha-Ellamar, Tomato, Tomatoes, Traditional Brava Sauce, Vegas, WEDGE, WEDGE SALAD, Wild Mushroom, Wild Mushrooms, Wine, Worcestershire, Worcestershire Sauce

March 11, 2026
12:05 PM
by: Uhockey

Table, Paris FR

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked Roe Turbot, Fish Soup Moussestage Gamba Roja, Uni Pigeon, Broccoli Cheese, Salad Peas, Cream Chocolate … Continue reading →

Posted in Bread Basket, Dessert, Food, France, Lobster, Paris, Table - Bruno Verjus, Table Bruno Verjus, Table by Bruno Verjus, Tasting Menu, Vacation Tagged 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, Artichoke, Artichokes, Asparagus, Bass Fish, Beet, Beetroot, Beets, Bottarga, Bread, Broccoli, Bruno Verjus, Butter, Caper, Capers, Caviar, Cheese, Chocolate, Chocolate Tart, Colours of the Day, Cream, Dark Chocolate, Dessert, Desserts, Domaine Comtesse de Cherisey, Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru, endoedibles, Fish, Fish Roe, Fish Soup, Food, Foodie, France, Fruit, GAMBA, Gamba Roja, Garden, Hazelnut, Hazelnuts, Herb, Herb Soup, Herbs, Kardamili, Kardamili Olive Oil, Kiwi, Kiwi Fruit, Lemon, Lemons, Lobster, Lobster Tart, Lobsters, Madeline, Madelines, Miso, Mousseline, Moussestage, Oil, Olive, Olive Oil, Olives, Oyster, Oysters, Paris, Pastries, Pastry, Pea, Peas, Pigeon, Pigeons, Pink Praline, Pink Pralines, Praline, Pralines, Roe, Salad, Sea Bass, Sea Bass Fish, Sea Urchin, Sea Weed, Seaweed, Short Bread, Short Breads, Shortbread, Shortbreads, Shrimp, Shrimps, Smoked Roe, Soup, Soy, Sugar, Table, Table - Bruno Verjus, Table by Bruno Verjus, Tart, Tartes, Tarts, Turbot, Turbot Fish, Uni, Urchin, Vanilla, White Asparagus

November 27, 2025
6:12 PM
by: Uhockey

CORE, London UK

CORE by Clare Smyth Lucy in the Sky – El Dorado 3, Union Mezcal, Acqua Bianca, honey, heather, lavander goat’s milk, sparkling wine Jellied eel and toasted seaweed / Lobster Roll /Roast Chicken /Pumpkin gougère Malted Sourdough, Butter Isle of … Continue reading →

Posted in Bread Basket, Clare Smyth, CORE by Clare Smyth, Dessert, England, Food, Ice Cream, Lobster, London, Tasting Menu, Truffle, Truffles, Vacation Tagged 'Beef and oyster', 'Clementine fool', 'Core apple', 'Core-teser', 'Lamb carrot', 'Leek and potato', 'Potato and roe', 'Sauternes and Banyuls', Acqua Bianca, Apple, Apples, Banyuls, Banyuls Gelee, Beef, Beef Steak, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Black Cardamom, Braised Lamb, Brandy, Bread, Broth, Brown Butter, Bun, Buns, Butter, Butter Milk, Buttermilk, Cake, Cakes, Cardamom, Carrot, Carrots, Caviar, Ceps, Chard, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Cake, Chocolate Tart, chocolate tarts, Cicely, Cider, Clam, Clams, Clare Smyth, Clementine, Clementine's, coastal herb, coastal herbs, Cockle, Cockles, Cocktail, Cocktails, Cod, Cod Fish, Consomme, CORE, CORE by Clare Smyth, Core Osietra caviar, Coriander, Cornish sea bass, Cornish sea bass fish, Cow, Cows, Cream, Dark Chocolate, Deer, Dessert, Desserts, dulse, dulse beurre blanc, Eel, El Dorado 3, Elderberries, Elderberry, endoedibles, England, English saffron, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, fool, Gelee, Goat's Milk, Gougere, Gougeres, Hazelnut, Hazelnuts, heather, Herb, Herbs, Herring, Herring Roe, Highland wagyu beef, Honey, Isle of Harris scallop, Isle of Harris scallop tartare, Isle of Harris scallops, Jellied eel, Jellied eel and toasted seaweed, Juniper, Lamb, Lamb stuffed Parker House Roll, Lamb stuffed Parker House Rolls, Lambs, Langoustine, Langoustines, lavander, lavander goat's milk, Leek, Leeks, Lobster, Lobster Roll, Lobsters, London, Lovage, Lucy in the Sky, Malt, Malted Sourdough, Malted Sourdough Bread, Meringue, Mezcal, Michael Uzmann, Milk, Morecambe Bay shrimp, Morecambe Bay shrimps, Mushroom, Mushrooms, Onion, Onions, Osetra Caviar, Osietra, Osietra caviar, Oyster, Oysters, Parker House Roll, Parker House Rolls, Pastries, Pastry, Pear, Pear and verbena, Pears, Poire Williams, Poire Williams sorbet, Porthilly oyster, Porthilly oysters, Potato, Potatoes, Pumpkin, Pumpkin gougère, Pumpkins, Rhug Estate venison, Roast Chicken, Roasted cod, Roe, Roll, Rolls, Saffron, Sauce, Sauternes, Sauternes Gelee, Scallop, scallop tartare, Scallops, Scottish ceps, Sea Bass, Sea Bass Fish, Sea Buckthorn, sea vegetable, sea vegetable consommé, sea vegetables, Sea Weed, Seaweed, Sheep, Sheep's Milk, sheep's milk yoghurt, Sheeps, Shrimp, Shrimps, Skin, Skins, Somerset cider, Somerset cider brandy, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sparkling Wine, Steak, Sugar, Sweet Cicely, Swiss Chard, Tart, Tartare, Tarts, Tasting Menu, Thyme, toasted seaweed, Toasted Yeast, Toffee, Travel, Trout, Trout Roe, Truffle, Truffles, UK, Union Mezcal, Vacation, Venison, Verbena, Wagyu, Wagyu Beef, Warm chocolate tart, Warm chocolate tarts, White Truffle, White Truffles, wild sorrel, Wine, Yeast, Yoghurt, Yogurt

February 19, 2025
12:48 PM
by: Uhockey

Nouri, Singapore SG

Nouri MURI – Fade to Black – red currants, black currants, fig leaf, pine needles, malt Snacks – Rye Sourdough, Vegetable Broth, Silken Cheese, Pumpkin Gel, Carrot Butter Hamachi Uttapam – citrus cured hamachi, green bean & cashew tapenade, pickled … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Nouri, Singapore, Tasting Menu, Vacation Tagged 5 day dry-aged stone bass, aromatic oil, aromatic oils, Bass, Bass Fish, Bean, Beans, Black Currant, Black Currants, Black Pepper, Black Peppers, Black Sesame, Black Sesame Pastry, Bread, Broth, Butter, butter poached chicken, Cabbage, Carrot, Carrot Butter, Carrots, Cashew, Cashews, Cassis, Cheese, Chicken, Chicken Dumpling, Chickens, Chocolate, Chocolate Tart, Cinnamon, Citrus, citrus cured hamachi, Coffee, Coffee Cream, Coffee Cream Donut, Coffee Cream Donuts, Coffee Cream Doughnut, Coffee Cream Doughnuts, Cookie, Cookies, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, dry-aged stone bass, Dumpling, Dumplings, endoedibles, Fade to Black, Fig, Fig Leaf, Figs, Fish, Food, Foodie, Gel, Gelee, Green Bean, green bean & cashew tapenade, Green Beans, Green Tomato, Green Tomatoes, gulkand, Hamachi, Hamachi Fish, Hamachi Uttapam, Ivan Brehm, KAMPOT PEPPER, Kampot pepper sauce, KAMPOT PEPPERs, langit rice, langit rice dumpling, Leaf, Malt, Michael Uzmann, Mignardise, Mignardises, MURI, MURI Tea, Nouri, Oil, Osmanthus, Osmanthus Gelee, Pastries, Pastry, Pepper, Peppercorn, Peppercorns, Peppers, Petal, Petals, Petit Four, Petits Fours, physalis, physalis chili, physalis chili sauce, physalis chilis, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickles, Pine, Pine Needle, Pine Needles, Pink Peppercorn, Pink Peppercorns, poached chicken, preserved Rose Petal, preserved Rose Petals, Pumpkin, Pumpkin Gel, Pumpkins, Red Currant, Red Currants, Rice, Rose, Rose Petal, Roses, Rye, Rye Bread, Rye Sourdough, Rye Sourdough Bread, Sauce, Sesame, Silken Cheese, Singapore, Snack, Snacks, Sorbet, Soup, Sourdough, Sourdough Bread, Soy, stone bass fish, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tahitian Vanilla, Tahitian vanilla & Kampot pepper sauce, Tapenade, Tart, Tarts, Tasting Menu, Tea, Tempeh, Tempeh Chocolate Tart, Things That Go Well Together, Tomato, Tomatoes, Travel, Uttapam, Vacation, Vanilla, Vegetable, Vegetable Broth, Vegetables

August 5, 2022
8:00 PM
by: Uhockey

Le Cirque [23,] Las Vegas NV

Le Cirque French 75 Aubry Premier Cru Brut Champagne Baguette, Laminated Brioche, White Chocolate Bread, Butter Aged Cured Tuna, Ratatouille, Brioche Kaluga Caviar, Corn Bavarois, Popcorn Tuile, Bottarga, Onion Blossom, Vermouth 2020 Granbazán Etiqueta Verde Albariño Sea Cucumber, Sea Cucumber … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Le Cirque, Nevada, Tasting Menu, Truffle, Truffles Tagged 2015 Chateau Teyssier Saint Emilion, 2015 Domaine Marquis d'Angerville Champans Volnay Premier Cru, 2016 Remirez de Ganuza Reserva Rioja, 2018 Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, 2020 Domaine Renardat-Fache Bugey Cerdon Rose, 2020 Granbazán Etiqueta Verde Albariño, A5, A5 Beef, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Ribeye, A5 Wagyu, A5 Wagyu Beef, A5 Wagyu Ribeye, A5 Wagyu Steak, Aged Cured Tuna, Aged Tuna, Aubry, Aubry Premier Cru Brut Champagne, Baguette, Baguettes, Barley, Barley Tuile, Basil, Basil-Herb Puree, Bavarois, Bean, Beans, Beef, Beef Ribeye, Bellagio, Beurre Blanc, Black Truffle, Black Truffles, Blossom, Blossoms, Bon Bon, Bon bons, BonBon, Bonbons, Bordelaise, Bordelaise Sauce, Bottarga, Braised Romaine Lettuce, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Brown Butter, Brut Champagne, Butter, Cake, Cakes, Caramel, Caviar, Cerdon Rose, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charcoal Grilled Japanese Wagyu, Chateau Teyssier Saint Emilion, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Tart, Citrus, Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes, Cocktail, Cocktails, Coffee, Compressed Melon, Compressed Melons, Condiment, Cookie, Cookies, Corn, Corn Bavarois, Cow, Cows, Cream, Creme, Crème Fraiche, Crisp, Crisps, Cured Tuna, Custard, Dameon Evers, Danny Lledó, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Domaine Marquis d'Angerville Champans Volnay Premier Cru, Domaine Renardat-Fache Bugey Cerdon Rose, Duck, Duck Liver, Ducks, Duxelle, Duxelles, Elation, Elation Nectar de Poire, Elation Nectar de Poire Liqueur, Emulsion, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espelettes, Espresso, Farce, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Foam, Foie, Foie Gras, Foie Gras Mignonette, Food, Foodie, Freddy Montandon, French 75, Gabriel Fontenier, Ganache, Garlic, Garum, Gelee, gin, Gougere, Granbazán Etiqueta Verde Albariño, Greens, Grilled Japanese Wagyu, Guinea Hen, Herb, Herbs, Hokkaido Uni, Honey, Honey Foam, Hudson Valley Foie Gras, Ice, Japanese Wagyu, Jerusalem Artichoke, Jerusalem Artichokes, Jus, Kaluga Caviar, Kombu, Laminated Brioche, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemons, Lettuce, Liqueur, Liver, LV, Malt, Malted Barley, Malted Barley Tuile, Mango, Mango Pate de Fruit, Mangoes, Mangos, Melon, Melons, Michael Uzmann, Mignardise, Mignardises, Mignonette, Mint, Mints, Mishima Beef, Mishima Ribeye, Mishima Wagyu, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nectar de Poire, Nevada, NV, Onion, Onion Blossom, Onion Blossoms, Onions, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pepper, Peppers, Pistachio, Pistachio Financier, Pistachios, Plankton, Pop Corn, Popcorn, Popcorn Tuile, Praline, Pralines, Premier Cru Brut Champagne, Pudding, Puree, Ragout, Ratatouille, Red Onion, Red Onions, Red Wine, Red Wine Sauce, Remirez de Ganuza Reserva Rioja, Rice, Risotto, Roe, Roll, Rolls, Romaine, Romaine Lettuce, Salsify, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sanae Halprin, Sauce, Sauce Au Vin Rouge, Sauce Bordelaise, sea cucumber, Sea Cucumber Broth, Sea Cucumbers, Sea Urchin, Sea Weed, Seaweed, Seed, Seeds, Sin City, Slate Wine Bar, Sobrasada, Sparking Wine, Sugar, Sunchoke, Sunchoke Praline, Sunchokes, Tart, Tarts, Tasting Menu, Toffee, Tofu, Togarashi, Togarashi Spice, Truffle Farce, Truffles, Tuile, Tuna, Tuna Fish, Turbot, Turbot Fish, Uni, Urchin, Vanilla, Vanilla Bean, Vanilla Beans, Vegas, Vermouth, Vin, Vin Rouge, Wagyu, Wagyu Beef, Wagyu Ribeye, White Chocolate, White Chocolate Bread, Wine, Wine Sauce, Xiquet

November 23, 2021
6:40 PM
by: Uhockey

Noa Noa Restaurant Tuesday International Buffet, Bora Bora PF

Noa Noa Restaurant Tuesday International Buffet Mai Tai Crevettes Volcano, Shrimp Spring Roll, Pork Ribs, Pua’a Chou, Poisson Cru, Marinated Vegetables, Poul Fri Uru Gratin, Moon Fish with Tahitian Vanilla Sauce, Fried Potatoes, Pain de Campagne Vanilla Pumpkin Soup Chocolate … Continue reading →

Posted in Bora Bora, Bread Basket, Dessert, Food, French Polynesia, Macaron, Macaroon, Madeline, Noa Noa, Noa Noa Restaurant, Noa Noa Restaurant Tuesday International Buffet, Noa Noa Tuesday International Buffet, Pork, Vacation Tagged Almond, Almond Flour, Almond Paste, Almond Pie, Almonds, Apple, Apple Pie, Apples, Bora Bora, Bread, Bread Fruit, Bread Fruit Gratin, Breadfruit, Breadfruit Gratin, Broccoli, Brownie, Butter, Cake, Cakes, Carrot, Carrots, Cheese, Chicken, Chickens, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Cake, Chocolate Cakes, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chip Madeline, Chocolate Chips, Chocolate Choux, Chocolate Pudding, Chocolate Roll Cake, Chocolate Tart, Chocolate Verrine, Choux, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Macaron, Coconut Macarons, Coconut Milk, Coconut Pie, Coconuts, Cookie, Cookies, Country Bread, Cream, Creme Brulee, Crevette, Crevettes, Crevettes Volcano, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Entremet, Financier, Financiers, Fish, Flour, Food, Foodie, Frangipane, French Polynesia, Fried Chicken, Fried Potato, Fried Potatoes, Fried Shrimp, Fruit, Fruit Tart, Fudge, Fudge Brownie, Grape, Grapes, Gratin, Ham, InterContinental Le Moana, InterContinental Le Moana Bora Bora, Jam, Jelly, Lime, Limes, Macaron, Macarons, Madeline, Madelines, Mai Tai, Mango, Mango Pudding, Mango Verrine, Mangoes, Mangos, Marinated Vegetable, Marinated Vegetables, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Chocolate, Milk Chocolate Roll Cake, Moon Fish, Moon Fish with Tahitian Vanilla Sauce, MoonFish, Noa Noa, Noa Noa Restaurant, Noa Noa Restaurant Tuesday International Buffet, Noa Noa Tuesday International Buffet, Nut, Nuts, Onion, Onions, Pain de Campagne, Paste, Pastries, Pastry, Pate a Choux, Pate de Choux, Peach, Peach Pie, Peaches, Pear, Pear Pie, Pears, Pepper, Peppers, Pie, Pies, Pig, Pineapple, Pineapples, Pistachio, Pistachio Financier, Pistachio Macaron, Pistachio Macarons, Pistachios, Poisson Cru, Pork, Pork Rib, Pork Ribs, Potato, Potatoes, Poul Fri, Pua'a Chou, Pudding, Pumpkin, Pumpkin Soup, Pumpkins, Raw Tuna, Red Fruit, Red Fruit Entremet, Red Fruits, Rib, Ribs, Roll, Roll Cake, Rolls, Rum, Sauce, Seed, Seeds, Shrimp, Shrimp Spring Roll, Shrimps, Soup, Spring Roll, Sriracha, Sriracha Mayo, Sriracha Mayonnaise, Strawberry, Strawberry Macaron, Strawberry Macarons, Streusel, Sugar, Tahitian Vanilla, Tahitian Vanilla Creme Brulee, Tahitian Vanilla Sauce, Tart, Tarts, Travel, Tuna, Tuna Fish, Uru, Uru Gratin, Vacation, Vanilla, Vanilla Choux, Vanilla Creme Brulee, Vanilla Macaron, Vanilla Macarons, Vanilla Pumpkin Soup, Vanilla Sauce, Vegetable, Vegetables, Verrine

November 23, 2021
7:00 AM
by: Uhockey

Street Eats, Bora Bora PF

Street Eats Coconut Cake Nutella Waffle Chocolate Cream Tart Pain Au Raisin Chocolate Croissant Sugar Brioche Chocolate Cream Cheese Danish Although many will say dining in Bora Bora is expensive it certainly needn’t be, between various Snack, Roulotte and Food … Continue reading →

Posted in Bora Bora, Bread Basket, Breakfast, Croissant, Croissants, Dessert, Food, French Polynesia, Vacation, Waffle, Waffles Tagged Bora Bora, Bread, Brioche, Brioche Bread, Butter, Cake, Cakes, Cheese, Chocolate, Chocolate Cream Cheese Danish, Chocolate Cream Tart, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate Tart, Chocolate-Hazelnut, Cinnamon, Cocoa, Coconut, Coconut Cake, Coconut Milk, Coconuts, Cream, Cream Cheese, Cream Cheese Danish, Croissant, Croissants, Crust, Danish, Danishes, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, French Polynesia, Hazelnut, Hazelnuts, Michael Uzmann, Milk, Nutella, Nutella Waffle, Nutella Waffles, Pain au Chocolat, Pain au Chocolate, Pain au Raisin, Pastries, Pastry, Raisin, Raisins, Sugar, Sugar Brioche, Tart, Tarts, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Waffle, Waffles, Whip Cream, Whipped Cream

May 3, 2021
6:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [5,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimento Kaluga Caviar Eggs – Caviar, Trout Roe, Salmon Roe, Egg Yolk, Bottarga Espuma Iberico Charcuterie – Paletilla, Salsichon, Lomo, Chorizo Tartare, … Continue reading →

Posted in Bread Basket, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Aged Top Sirloin, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy-Mayo, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Barton & Guestier, Barton & Guestier Sauternes, Beef, Beef Carpaccio, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Beef Steak, Beef Striploin, Beef Tartare, Beet, Beet Glaze, Beets, Belly, Beurre Blanc, Bikini, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Broccolini, Brut Champagne, Butter, Caramel, carpaccio, Catalan Olive Oil Bread, Caviar, Champagne, charcuterie, Charcutiere, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheek, Cheeks, Cheese, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Chorizo, Chorizo Tartare, Cilantro, Confit, Cookie, Cookies, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Crostini, Curd, Cured Egg, Cured Eggs, Cured Salmon, Cured Scottish Salmon, Curry, Custard, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fideo, Fideo Noodle, Fideo Noodles, Fideua, Fideua con Costilla, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Garlic, Garlic-Parsley Oil, Gazpacho, Gelee, Glaze, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomatoes, Iberico, Iberico Charcuterie, Iberico Ham, Iberico Pork, Ikura, Ikura Caviar, Jamon, Jamón Ham, Jamon Iberico, Kaluga Caviar, Kaluga Caviar & Eggs, Kurobuta, Kurobuta Pork, Kurobuta Pork Cheek, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Lion’s Mane, Lion’s Mane Mushroom, Lion’s Mane Mushrooms, Liver, Lomo, LV, Macaron, Macarons, Mahon, Mahon Cheese, Maldon, Maldon Salt, Manchego, Manchego Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Montadito, Mousse, Mushroom, Mushrooms, Mushrooms a la Plancha, Nevada, Noodle, Noodles, Nut, Nuts, NV, Offal, Oil, Olive, Olive Oil, Olive Oil Bread, Olives, Onion, Onions, Oscar Amador Edo, Oscar Edo, Paletilla, Pan con Tomate, Paper, Parmesan, Parmesan Cheese, Parsley, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepita, Pepitas, Pepper, Peppers, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Pine Nut, Pine Nut Emulsion, Pine Nuts, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Pork Cheek, Pork Cheek Confit, Pork Cheeks, Potato, Potato Chip, Potato Chips, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pumpkin Seed, Pumpkin Seeds, Puree, Puri, Puri Bread, Red Beet Glaze, Red Curry, Rhubarb, Rib, Ribs, Rice, Rice Paper, Roasted Potato, Roasted Potatoes, Roasted White Wine Potato, Roasted White Wine Potatoes, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon, Salmon Fish, Salmon Roe, Salsichon, Salt, Salted Cream, Sauce, Sauternes, Scottish Salmon, Sea Salt, Seed, Seeds, Short Rib, Short Ribs, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Sin City, Sirloin, Sobrasada, sofrito, Soy, Soy Sauce, Spanish Vermouth, Spanish Vermouth Noodle, Sparking Wine, Squash, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Terrine, Toast, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Water, Tomatoes, Top Sirloin, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vermouth, Vermouth Noodle, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Wasabi, Wasabi Macaron, Wasabi Macarons, Watermelon, Watermelons, White Wine, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Zucchini

April 17, 2021
5:00 PM
by: Uhockey

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Edo Gastro Tapas & Wine Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis Gazpacho – Watermelon, Tomato, Pimenton Kaluga Caviar & Eggs – Caviar, Trout & Salmon Roe, Egg Yolk, Bottarga Espuma Peruvian Baby Scallops – Fermented Tomato Water, … Continue reading →

Posted in Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Morels, Nevada, Octopus, Pork, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged 2017 Barton & Guestier Sauternes, 30-Day Aged Striploin, 30-Day Aged Striploin Carpaccio, Air, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Al I Oli, All I Oli, American Wagyu, American Wagyu Beef, American Wagyu Striploin, Anchovies, Anchovy, Anchovy Hollandaise, Apple, Apples, Artichoke, Artichoke Heart, Artichoke Hearts, Artichoke Purée, Artichokes, Asparagus, Avocado, Avocados, Baby Scallop, Barbaroise, Barton & Guestier, Barton & Guestier Sauternes, Bechamel, Beef, Beef Carpaccio, Beef Steak, Beef Striploin, Belly, Beurre Blanc, Bikini, Bilbaina, Bilbaina Sauce, Biscayne Sauce, Black Mussel, Black Mussel Emulsion, Black Mussels, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Bluefin Tuna, Bluefin Tuna Fish, Bomba Rice, Bottarga, Bottarga Espuma, Bowfin, Bowfin Caviar, Bowfin Fish, Braised Sweetbread, Braised Sweetbreads, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brut Champagne, Butter, Buttered Potato Purée, Buttermilk, Buttermilk Air, Canelon de Payes, Carabinero, Carabinero Sofrito, Caramel, carpaccio, Cauliflower, Caviar, Celery, Champagne, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Cheese, Chilled Shellfish, Chip, Chips, Chocolate, Chocolate Mousse, Chocolate Tart, Cilantro, Clam, Clam Barbaroise, Clams, Confit, Cow, Cows, Cream, Crispy Layered Potato, Crispy Layered Potatoes, Crispy Rice, Crispy Rice Paper, Croqueta, Croquetas, Croquetta, Croquettas, Croquette, Croquettes, Crostini, Curd, Cured Egg Yolk, Custard, Dark Chocolate, Dashi, Dessert, Desserts, Duck, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Esqueixada, Fermented Tomato Water, Fiddlehead, Fiddleheads, Fish, Fish Egg, Fish Eggs, Flan, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fricandó, Fricandó Sauce, Garlic, Gazpacho, Gelee, Granita, Green Apple, Green Apples, Green Tartare, Ham, Heirloom Tomato, Heirloom Tomato Jam, Heirloom Tomatoes, Hibiscus, Hibiscus Air, Hollandaise, hollandaise sauce, Iberico, Iberico Ham, Iberico Pork, Ink, Jalapeno, Jalapeño Oil, Jalapenos, Jamon, Jamón Ham, Jamon Iberico, Jamon Iberico & Artichoke Croquetas, Kaluga Caviar, Kaluga Caviar & Eggs, Kushi, Kushi Oyster, Kushi Oysters, Langoustine, Langoustine & Carabinero Sofrito, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon Curd, Lemons, Liver, LV, Mahon, Mahon Cheese, Manchego, Manchego Cheese, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Miso, Miso Espuma, Morel, Morel Mushroom, Morel Mushroom Escabeche, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Nevada, Nori, Nut, Nuts, NV, Octopus, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oregon Washugyu, Oregon Washugyu Beef, Oregon Washugyu Striploin, Oscar Amador Edo, Oscar Edo, Oyster, Oysters, Pacharan Foie Gras Torchon, Paper, Parmesan, Parmesan Cheese, Pastries, Pastry, Patatas Bravas, Payoyo, Payoyo Cheese, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallops, Pico, Pico de Gallo, Pico di Gallo, Pig, Pimenton, Pimenton Pepper, Pimenton Peppers, Piparra, Piparra Mignonette, Pistachio, Pistachio Vinaigrette, Pistachios, Pommes, Pommes Puree, Ponzu, Ponzu Sauce, Popcorn, Popcorn Cream, Popcorn Dust, Pork, Potato, Potato Puree, Potatoes, Praline, Pralines, Pressed Sandwich, Pressed Sandwiches, Pulpo, Puree, Puri, Puri Bread, Razor Clam, Razor Clams, Rice, Rice Paper, Risotto, Roasted Cauliflower, Roberto Liendo, Roe, Saffron, Saffron All í Oli, Salmon Roe, Salt, Sangria, Sauce, Sauternes, Scallop, Scallops, Sea Salt, Sea Weed, Seared Foie Gras, Seaweed, Setas, Setas Risotto, Shellfish, Shishito, Shishito Espuma, Shishito Pepper, Shishito Peppers, Shishitos, Shredded Heirloom Tomato, Shredded Heirloom Tomato & Bluefin Tuna, Shredded Heirloom Tomatoes, Shrimp, Shrimps, Sin City, Sobrasada, Sobrasada Beurre Blanc, sofrito, Soy, Soy Sauce, Spanish Pulpo, Sparking Wine, Squash, Squid, Squid Ink, Squid Ink-Tempura Onion, Squid Ink-Tempura Onions, Steak, Strawberries, Strawberry, Strawberry Granita, Sugar, Sweetbread, Sweetbreads, Tapenade, Tart, Tartare, Tarts, Tasting Menu, Tempura, Tempura Onion, Tempura Onions, Tobiko, Tokio Oyster, Tokio Oysters, Tomato, Tomato Dashi, Tomato Dashi Gelée, Tomato Jam, Tomato Water, Tomatoes, Torchon, Traditional Brava Sauce, Traditional Custard, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuna, Tuna Belly, Tuna Belly Esqueixada, Tuna Fish, U10 Scallop, U10 Scallops, Vegan, Vegas, Vegetable, Vegetable Tartare, Vegetables, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Striploin, Washugyu Beef, Watermelon, Watermelons, White Asparagus, White Wine, White Wine Sangria, Wild Mushroom, Wild Mushrooms, Wine, Yolk, Yolks, Yuzu, Yuzu Escabeche, Zucchini

March 15, 2021
7:30 AM
by: Uhockey

Sobao by Los Cidrines (Condado,) San Juan PR

Sobao by Los Cidrines Sobao-style Mallorca – Ham, Cheddar Media Noche Sandwich – Sweet Bread, Swiss Cheese, Roast Pork, Ham, Mustard, Pickles Beef and Plantain Empanada Yuca Relleno Quesito Chocolate Chip Cookie S’mores Tart Carrot Cake When it comes to … Continue reading →

Posted in Breakfast, Condado, Dessert, Food, Pork, Puerto Rico, San Juan, Sobao, Sobao by Los Cidrines, Sobao by Los Cidrines Condado, Sobao Condado, Vacation Tagged Beef, Beef and Plantain Empanada, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrot Cake, Carrots, Cheddar, Cheddar Cheese, Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Tart, Cinnamon, Clove, Cloves, Condado, Confectioner's Sugar, Cookie, Cookies, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, Empanada, Empanadas, endoedibles, Food, Foodie, Frosting, Graham, Graham Cracker, Graham Crackers, Grahams, Ham, Honey, Icing, Mallorca, Mallorca Bread, Mallorca Sandwich, Marshmallow, Marshmallows, Media Noche, Media Noche Sandwich, Michael Uzmann, Midnight Cuban Sandwich, Milk Chocolate, mustard, Nutmeg, Onion, Onions, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Plantain, Plantains, Pork, Powdered Sugar, PR, Puerto Rico, Puff Pastry, Quesito, Quesitos, Relleno, Roast Pork, S'mores, San Juan, Sandwich, Sandwiches, Sobao, Sobao by Los Cidrines, Sobao by Los Cidrines Condado, Sobao Condado, Sobao-style Mallorca, Sugar, Sweet Bread, Swiss Cheese, S’mores Tart, Tart, Travel, Vacation, Vanilla, Walnut, Walnuts, White Chocolate, Yuca, Yuca Relleno, Yucca

March 13, 2021
6:25 PM
by: Uhockey

Cocina Abierta, San Juan PR

Cocina Abierta Coqueto – Rum, Tequila Reposado, Orange Juice, Passion Fruit, Angostura Bitters Ripe Mafafo Plantain Carpaccio – Yellowfin Tuna Tataki, Guiro Avocado, Pink Oyster Mushroom Marmalade Pujols Sweet Potato Causa – Octopus Al Olivo, Heirloom Aji Amarillo, Tahiti Lemon … Continue reading →

Posted in Cocina Abierta, Coffee, Condado, Dessert, Food, Ice Cream, Lobster, Octopus, Puerto Rico, San Juan, Tasting Menu, Vacation Tagged Aji Amarillo, Aji Pepper, Aji Peppers, Al Olivo, Anatto, Angostura, Angostura Bitters, Apple, Apples, Avocado, Avocados, Beef, Beef Wellington, Bitters, Black Mole, Black Sesame, Black Sesame Toast, Blossom, Blossoms, Bread, Butter, Caribbean Lobster, carpaccio, Cashew, Cashews, Causa, Cheese, Cherry Tomato, Cherry Tomato Relish, Cherry Tomatoes, Chicken, Chicken Pastilla, Chickens, Chocolate, Chocolate Tart, Chutney, Cilantro, Cocina Abierta, Cocktail, Cocktails, Coconut, Coconut Milk, Coconut Sour Cream, Coconuts, Condado, Confectioner's Sugar, Consomé, Coqueto, Corn, Corn Meal, Corn Tortilla, Corn Tortillas, Cornmeal, Cow, Cows, Cream, Crust, Curry, Dark Chocolate, Dessert, Desserts, Duck, Ducks, Duxelle, Duxelles, endoedibles, Fesejān, Fish, Flower, Flowers, Food, Foodie, Glaze, Guava, Guava Hoisin, Guava Hoisin Sauce, Guiro Avocado, Guiro Avocados, Heirloom Aji Amarillo, Hoisin, Hoisin Sauce, Honey, Ice Cream, Jackfruit, Jackfruit Taco, Jackfruit Tacos, Jasmine Rice, Juice, Ketembilla Molasses, Lamb, Lamb Massaman, Lamb Massaman Curry, Lambs, Lemon, Lemons, Lime, Limes, Lobster, Lobsters, Local Black Mole, Local Orange Glaze, Mango, Mango Chutney, Mangoes, Mangos, Marmalade, Martín Louzao, Massaman, Massaman Curry, Michael Uzmann, Milk, Miso, Mofongo, Molasses, Mole, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms Duxelle, Noisettes Zucchini, Octopus, Octopus Al Olivo, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Orange Glaze, Orange Juice, Oranges, Oyster Mushroom, Oyster Mushrooms, Oyster Mushrooms Duxelle, Oyster Mushrooms Duxelles, Passion Fruit, Passion Fruit Ice Cream, Passion Fruit Sorbet, Pastilla, Pastries, Pastry, Peanut, Peanuts, Pekín Duck, Pekín Jackfruit, Pekín Jackfruit Taco, Pekín Jackfruit Tacos, Pepper, Peppers, Pico de Gallo, Pigeon Pea, Pigeon Pea Miso, Pigeon Peas, Pink Oyster Mushroom, Pink Oyster Mushroom Marmalade, Pink Oyster Mushrooms, Plantain, Plantains, Pomegranate, Pomegranates, Potato, Potatoes, Powdered Sugar, PR, Puerto Rico, Puff Pastry, Pujols Sweet Potato Causa, Pumpkin, Pumpkin Flower, Pumpkin Flowers, Pumpkins, Rabbit, Rabbit Fesejān, Rabbit Persian Fesejān, Red Onion, Red Onions, Red Snapper, Red Snapper Fish, Relish, Reposado, Rice, Rice Cake, Rice Cakes, Ripe Mafafo Plantain Carpaccio, Rose Apple, Rose Apples, Rum, Saffron, San Juan, Sauce, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiitake, Shiitake Mushroom, Shiitake Mushroom Consomé, Shiitake Mushrooms, Shiitakes, Snapper, Snapper Fish, Sorbet, Sour Cream, Soy, Spinach, Spiny Caribbean Lobster, Spiny Lobster, Squash, Squash Blossom, Squash Blossoms, Starfruit, Starfruit Pico de Gallo, Starfruits, Sugar, Sweet Potato, Sweet Potato Causa, Sweet Potatoes, Taco, Tacos, Tahiti Lemon, Tahiti Lemons, Tamarind, Tart, Tarts, Tasting Menu, Tataki, Tequila, Tequila Reposado, Toast, Tomato, Tomato Relish, Tomatoes, Tortilla, Tortillas, Travel, Tuna, Tuna Fish, Turmeric, Vacation, Wellington, White Rice, Yellowfin, Yellowfin Tuna, Yellowfin Tuna Fish, Yellowfin Tuna Tataki, Zucchini, Zucchini Squash, “Taína” Squash

December 31, 2020
6:05 PM
by: Uhockey

The Ravenous Pig, Winter Park FL

The Ravenous Pig Pimento Drop Biscuits, Red Pepper, Cheddar Cheese, Chive Butter Dry Rubbed & Grilled Wings, Stilton Blue Cheese Dressing Mushroom & Gruyere Beignets, Tarragon Aioli, Romesco Chilled Foie Gras, Vanilla Crème, Apple Jam, Brioche Toast Tapas Board – … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Florida, Foie, Foie Gras, Food, Ice Cream, Octopus, Orlando, Pork, The Ravenous Pig, Vacation, Winter Park Tagged Aioli, Alabama White BBQ Sauce, Alabama White Sauce, Apple, Apple Jam, Apples, Bacon, Bacon Bread Crumb, Barbecue, Barbecue Cauliflower, Barbecue Sauce, Barbecued Cauliflower, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beignet, Beignets, Biscuit, Biscuits, Blue Cheese, Blue Cheese Dressing, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Brown Butter Tagliatelle, Butter, Butternut Squash, Cake, Cakes, Caper, Capers, Cauliflower, Charred Octopus with Red Quinoa Salad, Cheddar, Cheddar Cheese, Cheese, Chestnut, Chestnuts, Chicken, Chicken Wing, Chicken Wings, Chickens, Chickpea, Chickpea Hummus, Chickpea Hummus with Lamb Ragu, Chickpeas, Chilled Foie Gras, Chive, Chive Butter, Chives, Chocolate, Chocolate Espresso Sauce, Chocolate Sauce, Chocolate Tart, Cilantro, Cinnamon, Cinnamon Sugar, Cinnamon-Sugar Fritter, Cinnamon-Sugar Fritters, Coffee, Compote, Corn, Corn Meal, Cornmeal, Cranberries, Cranberry, Cranberry Compote, Cream, Creme, Crème Fraiche, Crust, Dark Chocolate, Deer, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dressing, Drop Biscuit, Drop Biscuits, Dry Rub, Dry Rubbed & Grilled Wings, Duck, Duck Liver, Eggnog, Eggnog Ice Cream, endoedibles, Espresso, FL, Florida, Foie, Foie Gras, Foie Gras Terrine, Food, Foodie, Fritter, Fritters, Garbanzo Bean, Garbanzo Beans, Grilled Wing, Grilled Wings, Grit, Grits, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, House Pita, Hummus, Ice, Ice Cream, Jam, James Petrakis, Julie Petrakis, Lamb, Lamb Ragu, Lemon, Lemons, Lime, Limes, Liver, Marinated Olive, Marinated Olives, Michael Uzmann, Mushroom, Mushroom & Gruyere Beignet, Mushroom & Gruyere Beignets, Mushrooms, Octopus, Olive, Olives, Onion, Onions, Orlando, Pancetta, Pasta, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Pig Tail, Pig Tails, Pimento, Pimento Cheese, Pimento Drop Biscuit, Pimento Drop Biscuits, Pimento Pepper, Pimento Peppers, Pine Nut, Pine Nuts, Pita, Pita Bread, Pork, Preserved Lemon, Preserved Lemon Yogurt, Preserved Lemons, Pudding, Quinoa, Ragu, Red Pepper, Red Peppers, Red Quinoa, Red Quinoa Salad, Red Wine, Red Wine Marinated Olive, Red Wine Marinated Olives, Red Wine Poached Pear, Red Wine Poached Pears, Rock Shrimp, Rock Shrimp & Grits, Rock Shrimps, Romesco, Sage, Salad, Salads, Sauce, Sausage, Shrimp, Shrimps, Squash, Stilton, Stilton Blue Cheese, Stilton Blue Cheese Dressing, Street Corn, Sugar, Tagliatelle, Tagliatelle Pasta, Tapas, Tapas Board, Tarragon, Tarragon Aioli, Tart, Tarts, Terrine, The Ravenous Pig, Toast, Tomato, Tomato-Shrimp Broth, Tomatoes, Travel, Trumpet Mushroom, Trumpet Mushrooms, Vacation, Vanilla, Vanilla Cream, Vanilla Crème, Venison, Venison Sausage, White Chocolate, White Sauce, Wine, Wing, Wings, Winter Park, Yogurt

May 31, 2019
8:30 AM
by: Uhockey

Confiserie Gmeiner, Frankfurt DE

Confiserie Gmeiner Pistachio Meringue / Chocolate Meringue Linzer Torte Dark Chocolate Tart Milk Chocolate Florentiner Bar Located inside Frankfurt Central Station (Main Hauptbahnhof,) Gmeiner Frankfurt is one of nine international outlets for the boutique serving customers since 1898, and with … Continue reading →

Posted in Breakfast, Confiserie Gmeiner, Dessert, Food, Frankfurt, Germany, Gmeiner, Gmeiner Chocolaterie, Gmeiner Chocolaterie & Konditorei, Gmeiner Chocolaterie and Konditorei, Gmeiner Chocolatier, Gmeiner Frankfurt, Vacation Tagged Almond, Almonds, Butter, Cake, Cakes, Chocolate, Chocolate Bar, Chocolate Florentiner, Chocolate Florentiner Bar, Chocolate Meringue, Chocolate Tart, Chocolate Tarte, Chocolate Tort, Chocolate Torte, Cocoa, Confiserie Gmeiner, Dark Chocolate, Dark Chocolate Tart, Dark Chocolate Tarte, Dark Chocolate Tort, Dark Chocolate Torte, Dessert, Desserts, Egg, Egg White, Egg Whites, Eggs, endoedibles, Florentine, Florentiner, Food, Foodie, Frankfurt, Germany, Gmeiner, Gmeiner Chocolaterie, Gmeiner Chocolaterie & Konditorei, Gmeiner Chocolaterie and Konditorei, Gmeiner Chocolatier, Gmeiner Frankfurt, Honey, Jam, Jelly, Lemon, Lemons, Linzer, Linzer Tart, Linzer Tarte, Linzer Torte, Main Hauptbahnhof, Meringue, Meringues, Michael Uzmann, Milk Chocolate, Milk Chocolate Florentiner, Milk Chocolate Florentiner Bar, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Pistachio, Pistachio Meringue, Pistachios, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Linzer, Raspberry Linzer Torte, Raspberry Preserves, Sugar, Tart, Tarte, Tort, Torte, Travel, Vacation

November 10, 2018
6:30 PM
by: Uhockey

Morels French Steakhouse & Bistro [3,] Las Vegas NV

Morels French Steakhouse & Bistro Dinner Rolls, Olive Tapenade, Salted Butter Mentirosa – Tanteo Jalapeno Tequila, Chambord, Pineapple Simple Syrup, Lime Juice, Salted Rim Amuse Bouche – Peaches, Burrata, Mint, Vincotto Shrimp Ceviche – White Mexican Shrimp, Red Onions, Avocado, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Morels, Morels French Steakhouse, Morels French Steakhouse & Bistro, Morels French Steakhouse and Bistro, Morels Steakhouse, Nevada, pancake, Pancakes, Pork Tagged 18-Hour Braised Short Rib, Almond, Almonds, Almost Famous Mac & Cheese, Almost Famous Mac and Cheese, Amuse Bouche, Apple, Apple Tart, Apples, Arugula, Avocado, Avocados, Baby Carrot, Baby Carrots, Bacon, Baguette, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Banana, Bananas, Batter, Beef, Beef Short Rib, Beer, Beer Batter, Blackberries, Blackberry, Blueberries, Blueberry, Bolognese, Bone-in Pork Milanese, Braised Short Rib, Bread, Breadcrumb, Breadcrumbs, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Almond, Candied Almonds, Caramel, Caramel Drizzle, Caramelized Pearl Onion, Caramelized Pearl Onions, Carrot, Carrots, Celery, Ceviche, Chambord, Cheddar, Cheddar Cheese, Cheddar Cheese Crouton, Cheddar Crouton, Cheese Crisp, Cheese Crisps, Cheese Fondue, Cherry Tomato, Cherry Tomatoes, Chocolate, Chocolate Drizzle, Chocolate Fudge, Chocolate Mousse, Chocolate Sauce, Chocolate Tart, Chocolate Truffle, Chocolate Truffle Cookie, Chocolate Truffle Cookies, Cilantro, Cinnamon, Cinnamon Frozen Yogurt, Classic Cheese Fondue, Classic Cheese Fondue for two, Classic Profiterole, Classic Profiteroles, Cocktail, Cocktails, Coconut, Coconut Macaron, Coconuts, Coffee, Cookie, Cookies, Corn, Corn Chip, Corn Chips, Corn Tortilla, Corn Tortillas, Cream, Cream Sauce, Crepe, Crepes, Crispy Cheese, Crouton, Cucumber, Cucumbers, Dark Chocolate, Dauphinois, Dessert, Desserts, Diced Slab Bacon, Dinner Roll, Dinner Rolls, Emmental, Emmental Cheese, endoedibles, Extra Virgin Olive Oil, Food, Foodie, Fresh Lime Juice, Fresh Sheep’s Milk, Fresh Sheep’s Milk Ricotta Cheese, Frozen Yogurt, Fudge, Garlic, Grilled Lemon, Grilled Lemons, Ground Beef, Ground Pork, Ground Sausage, Ground Veal, Gruyere, Gruyere Cheese, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Hot Chocolate Sauce, Housemade Beer Batter, Housemade Onion Ring, Housemade Onion Rings, Housemade Rigatoni, Housemade Tortilla Chips, Ice Cream, Ice Cream Sandwich, Ice Cream Sandwiches, Italian Breadcrumb, Italian Breadcrumbs, J.L. Carrera, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Tequila, Jalapenos, JL Carrera, Juice, Las Vegas, Lemon, Lemons, Lime, Lime Juice, Limes, LV, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaron, Macaron Ice Cream Sandwich, Macaron Ice Cream Sandwiches, Macaron Quartet, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macarons, Made-to-Order Chocolate Mousse, Mentirosa, Michael Uzmann, Milanese, Mint, Mocha, Mocha Macaron, Morels, Morels Chocolate Tart, Morels French Steakhouse, Morels French Steakhouse & Bistro, Morels French Steakhouse and Bistro, Morels Steakhouse, Mousse, Nevada, NV, Olive, Olive Oil, Olive Tapenade, Olives, Onion, Onion Ring, Onion Rings, Onions, Pancake, Pancakes, Pancetta, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate a Choux, Peach, Peaches, Pearl Onion, Pearl Onions, Pepper, Peppers, Pig, Pineapple, Pineapple Simple Syrup, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pork, Pork Milanese, Potato, Potato Dauphinois, Potato Puree, Potatoes, Potatoes Dauphinois, Profiterole, Profiteroles, Puree, Red Onion, Red Onions, Reduction, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Bolognese, Roasted Garlic, Roasted Tomato Soup, Roll, Rolls, Salt, Salted Butter, Salted Rim, Sauce, Sausage, Sea Salt, Shaved Parmesan Cheese, Sheep's Milk, Short Rib, Short Ribs, Shrimp, Shrimp Ceviche, Simple Syrup, Sin City, Slab Bacon, sliced Baguette, Soup, Strawberries, Strawberry, Strawberry Crepe, Strawberry Crepes, Strawberry Macaron, Strawberry Macaron Ice Cream Sandwich, Strawberry Macaron Ice Cream Sandwiches, Strawberry Macarons, Sugar, Syrup, Tanteo, Tanteo Jalapeno Tequila, Tapenade, Tart, Tarts, Tequila, Toasted Almond, Toasted Almond Ice Cream, Toasted Almonds, Tomato, Tomato Cream Sauce, Tomato Soup, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vanilla Ice Cream, Veal, Vegas, Vincotto, Vine Ripe Tomato, Vine Ripe Tomatoes, Vinegar, Warm Apple Tart, Whipped Cream, White Mexican Shrimp, White Shrimp, Yogurt, Yukon Potato, Yukon Potato Puree, Yukon Potatoes

September 5, 2018
6:40 PM
by: Uhockey

Esther’s Kitchen [3,] Las Vegas NV

Esther’s Kitchen Iced Tea Housemade Sourdough Bread – Cultured Butter and Good Olive Oil, Anchovy Garlic Butter, Burrata alla Panna with Basil Oil Meat + Cheese – Our Pickles, Grilled Bread, Poached Figs, Poached Strawberries, Butter, Caesar’s Prosciutto, Bresaola, ‘Nduja, … Continue reading →

Posted in Bread Basket, Cornbread, Dessert, Esther's Kitchen, Food, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Agnolotti, Agnolotti Pasta, Aioli, All the Things, Anchovies, Anchovy, Anchovy Butter, Anchovy Garlic Butter, Apricot, Apricot Jus, Apricots, Bacon, Basil, Basil Oil, Basil Ricotta, Basil Ricotta Cheese, Bass, Bean, Beans, Beef, Beet, Beets, Black Aioli, Black Aioli + Garbanzo Salad, Black Garlic, Black Garlic Jus, Branzino, Bread, Bresaola, Brown Butter, Budino, Burrata alla Panna, Burrata alla Panna with Basil Oil, Burrata Cheese, Butter, Butterscotch, Butterscotch Budino, Cacio e Pepe, Caesar’s Prosciutto, Calabrian Sausage, Camizole Dolce, Camizole Dolce Cheese, Caper, Capers, Caramel, Caramelized Nut, Caramelized Nuts, Caramelized Onion, Caramelized Onions, charcuterie, Charred Heirloom Tomato, Charred Heirloom Tomatoes, Charred Lettuce, Charred Pepper, Charred Peppers, Charred Tomato, Charred Tomato Glaze, Charred Tomatoes, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili + All the Things, Chili Apricot Jus, Chili Pepper, Chili Peppers, Chilis, Chitarra, Chitarra Pasta, Chocolate, Chocolate Tart, Chop Salad, Chopped Salad, Colatura, Colatura Vinaigrette, Corn, Cornbread, Cow, Cows, Cream, Crudo, Crust, Cultured Butter, Cultured Butter and Good Olive Oil, Dark Chocolate, Dark Chocolate Tart, Dessert, Desserts, Dylan Jobsz, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, EVOO, Extra Virgin, Extra Virgin Olive Oil, Farro, Farro Salad, Fegatini, Fennel, Fig, Figs, Fish, Fontina, Fontina Cheese, Food, Foodie, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Glaze, Gnudi, Good Olive Oil, Greek Salumi, Greek Sausage, Greek Sausage + Salumi, Grilled Bread, Ground Polenta, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Ice Cream, Iced Tea, James Trees, Jus, Las Vegas, Lasagnetta, Lasagnetta Pasta, Lettuce, Liver, Liver Mousse, LV, Mary's Chicken, Mary's Organic Chicken, McGrath Beet, McGrath Beets, Meat, Meat + Cheese, Meat + Cheese Board, Meatball, Meatballs, Michael Uzmann, Mint, Mint Panna Cotta, Mortadella, Mousse, Mushroom, Mushrooms, N'duja, Nevada, Nut, Nuts, NV, Octopus, Oil, Olive, Olive Oil, Olive Vinaigrette, Olives, Onion, Onions, Orange, Orange Zest, Oranges, Our Pickles, Panna Cotta, Panzanella, Panzanella Salad, Parsley, Pasta, Pasta Nero alla Puttanesca, Pasta Puttanesca, Pastas, Pastries, Pastry, Paul Argier, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Peppercorns, Pepperonata, Pepperonatas, Peppers, Pesto, Pickle, Pickled Bean, Pickled Beans, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Poached Fig, Poached Figs, Poached Strawberries, Poached Strawberry, Polenta, Polpette, Porchetta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcini Ragu, Porcinis, Pork, Pork + Porcini Ragu, Pork Ragu, Prosciutto, Prosciutto de Parma, Prosciutto di Parma, Puttanesca, Quail Egg, Quail Eggs, Ragu, Ricotta, Ricotta Cheese, Ricotta Gnudi, Ricotta Salata, Ricotta Salata Cheese, Saba, Salad, Salads, Salami, Salt, Salumi, Sausage, Sausages, Scotch, Scotch Caramel, Sea Bass, Sea Salt, Sheep's Milk, Sheep’s Milk Ricotta, Sheep’s Milk Ricotta Cheese, Sherry, Sherry Vinegar, Sin City, Smoked Lasagnetta, Smoked Lasagnetta Pasta, Sorbet, Sorrel, Sourdough, Sourdough Bread, Sourdough Crust, Sourdough Crust Pizza, Squid Ink, Squid Ink Pasta, Strawberries, Strawberry, Sugar, Sugo, Summer Corn, Summer Cornbread Panzanella, Taleggio, Taleggio Cheese, Tart, Tarts, Tartufo, Tartufo Cheese, Tellicherry Peppercorn, Tellicherry Peppercorns, Toasted Sourdough, Toasted Sourdough Bread, Tomato, Tomato Glaze, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Tuna, Tuna Crudo, Umbriacone, Umbriacone Cheese, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Watermelon, Watermelon Sorbet, Watermelons, Whipped Cream, Yellowtail, Yellowtail Crudo, Yellowtail Tuna, Yellowtail Tuna Crudo, Yolk, Yolks, Yuzu, Yuzu marinated Watermelon, Yuzus, Zest

June 10, 2017
5:00 PM
by: Uhockey

Herringbone [6,] Las Vegas NV

Herringbone It’s Still Hot in Mexico – Espolon Repsado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber / Kiss my Bubbles – Belvedere Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco Hamachi Sashimi with Ruby Red Grapefruit, Serrano Chiles, Avocado … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Truffle, Truffles Tagged Aria, Aria Resort and Casino, Brian Malarkey, Cake, Cheesecake, Chocolate, Chocolate Cake, Chocolate Tart, Cocktail, Cocktails, Dessert, Flourless, Food, Foodie, Gelati, Gelato, Geno Bernardo, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Las Vegas, Nevada, Nicholas Aoki, Nutella, NV, Passion Fruit, Pasta, Seafood, Sorbet, Sorbetto, Truffle, Truffles, Vegas

Tag Archives: Chocolate Tart

Table, Paris FR

CORE, London UK

Street Eats, Bora Bora PF

EDO Gastro Tapas & Wine [4,] Las Vegas NV

Cocina Abierta, San Juan PR

Confiserie Gmeiner, Frankfurt DE

Esther’s Kitchen [3,] Las Vegas NV

Herringbone [6,] Las Vegas NV

Archives

Recent Posts

By City

Blogs I Love

Tag Archives: Chocolate Tart

Archives

Recent Posts

By City

By Popularity

Blogs I Love