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Tag Archives: Tuna Tataki
Fine Company [2,] Las Vegas NV
Fine Company 2021 Santa Barbara County Chardonnay Spiced Broccoli, Olive Oil Buttered Radishes, Black Lava Salt SALT & PEPPER FRIED SHRIMP – swarnadwipa spice, pickled sweet chilis, fennel salad, calabrian chili aioli CAVIAR PAPAS – crispy beef tallow potatoes, creme … Continue reading →
Posted in Coffee, Dessert, Fine Company, Food, Ice Cream, Las Vegas, Nevada, Pork
Tagged 2021 Santa Barbara County Chardonnay, Aioli, Apple, Apple Cider, apple miso butter, Apples, Aril, Arils, Banana, Banana Bread, Bananas, Batter, Beef, Beef Fat, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, beef tallow potato, beef tallow potatoes, Belly, Black Lava Salt, Black Pepper, Black Peppers, Braised Short Rib, Braised Short Ribs, Bread, Brioche, Brioche Bread, Brioche Toast, Broccoli, Burrata, BURRATA & MUSHROOMS, Burrata Cheese, Butter, Buttered Radishes, Butternut Squash, Butternut Squash Puree, Cabbage, Cake, Cakes, Calabrian Chili, calabrian chili aioli, calabrian chili oil, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, caramelized kabocha pumpkin, caramelized kabocha pumpkins, Cardamom, Caviar, CAVIAR PAPAS, Chardonnay, Chardonnay Wine, Cheese, Cherries, Cherry, Chili, Chili Crisp, Chili Oil, Chili Pepper, Chili Peppers, Chilis, CHINA RANCH, CHINA RANCH DATE, CHINA RANCH DATE CAKE, CHINA RANCH DATES, Chive, Chive Crème Fraiche, Chives, Cider, Cinnamon, Coconut, Coconuts, Coffee, Collar, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cream, Creme, Crème Fraiche, crispy beef tallow potatoes, Crumb, Crumble, Crumbles, Crumbs, Custard, Dark Chocolate, Date, Date Cake, Dates, Dessert, Desserts, Downtown Summerlin, durenki, durenki caviar, endoedibles, fall market fruit, fall market fruits, Fat, Fennel, Fennel Salad, Fine Company, Fish, Food, Foodie, Fraiche, Furikake, Fuyu Persimmon, Fuyu Persimmons, Ginger, Ginger Ice Cream, Glaze, glazed pork belly, good butter, Greek Yogurt, Greek yogurt soft serve, Grilled Sourdough, Grilled Sourdough Bread, Gulf Shrimp, Gulf Shrimps, Heirloom Tomato, Heirloom Tomatoes, Honey, Horseradish, Horseradish Cream, Ice Cream, Ice Cream Sundae, Jamie Greco, Jenn Murphy, Jennifer Murphy, Kabocha, kabocha pumpkin, kabocha pumpkins, KAMA, Kimchi, Kombu, kombu cure, lace cookie, lace cookies, Las Vegas, Lava Salt, Lettuce, Lettuce Wrap, Lettuce Wraps, Local Honey, local mushroom, local mushrooms, local wildflower honey, LV, Michael Uzmann, Miso, miso toffee sauce, MOM'S BANANA BREAD, Mushroom, mushroom poke, MUSHROOM POLENTA, Mushrooms, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Panna Cotta, Papas, Parmiggiano, Parmiggiano Cheese, Parsley, Pastries, Pastry, Pepper, Peppers, Persimmon, PERSIMMON & PROSCIUTTO, Persimmons, Pickle, Pickled Radish, Pickled Radishes, pickled sweet chili, pickled sweet chilis, Pickles, Pig, PIG & THE APPLE, Pigs, Pineapple, PINEAPPLE SOFT SERVE SUNDAE, Pineapple Upside Down Cake, Pineapple UpsideDown Cake, Pineapples, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillos, Poke, Polenta, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Glaze, Ponzu, Pork, Pork Belly, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkins, Puree, Radish, Radishes, Red Wine, red wine coffee braise, red wine syrup, Remoulade, Rib, Ribs, roasted local mushroom, roasted local mushrooms, Rose, rose apple kimchi, Roses, Roy Ellamar, Royden Ellamar, Saba, Sage, Salad, Salads, Salmon, SALMON Collar, Salmon Fish, SALMON KAMA, Salt, SALT & PEPPER FRIED SHRIMP, Salt & Pepper Shrimp, Santa Barbara County Chardonnay, Sauce, Sausage, Sea Salt, Sea Weed, Seaweed, Shiso, shiso furikake, Shrimp, Shrimps, Sin City, Soft Serve, Soft Serve Ice Cream, Soft Serve Sundae, Sourdough, Sourdough Bread, Soy, soy cider, soy cider glazed pork belly, Spiced Broccoli, Squash, Sugar, Summerlin, Sundae, Swarnadwipa, swarnadwipa spice, sweet chili pepper, Sweet Chili Peppers, Sweet Chilis, Syrup, Tallow, Tataki, Toast, Toffee, Tomato, Tomatoes, Tuna, Tuna Fish, Tuna Tataki, Uni, uni ponzu, Vanilla, Vegas, Whip, Whip Cream, Whipped Cream, white gulf shrimp, white gulf shrimps, White Shrimp, white shrimps, White Wine, wildflower, Wildflower Honey, wildflowers, Wine, Wrap, Wraps, Yogurt
A Taberna da Rua das Flores, Lisbon PT
A Taberna da Rua das Flores 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante Sourdough, Rye Bread, Olives, Chef’s Olive Oil Tomatoes from Chef’s Garden, Fleur de Sel, Housemade Vinegar 3 year old Oyster Tartare, Goat’s Cheese Whey, Seaweed … Continue reading →
Posted in A Taberna da Rua das Flores, Bread Basket, Dessert, Food, Lisbon, Pork, Portugal, Taberna da Rua das Flores, Tasting Menu, Vacation
Tagged 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante, 2018 Espera Castelão, 2019 Quinta da Lapa Alvarinho, 2019 Vitor Claro Colar Dominó Branco, 3 year old Oyster Tartare, A Taberna da Rua das Flores, André Magalhães, Apple, Apples, Aril, Arils, Batter, Beef, Beef Tartare, Bell Pepper, Bell Peppers, Black Garlic Mayo, Black Garlic Mayonnaise, Black Pig, Black Pigs, Bread, Butter, Cabbage, Celery, Cheese, Cheese Brulee, Chef's Olive Oil, Chevre, Chevre Cheese, Conch, Coriander, Coriander Sauce, Cow, Cows, Crackling, Cracklings, Cream, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Espera, Espera Castelão, Fermented Cabbage, Fermented Sea weed, Fermented Seaweed, Fig, Figs, Fish, Fleur de Sel, Food, Foodie, Fried Eggplant, Fried Iberian Black Pig Pork Rib, Fried Pork Rib, Fried Pork Ribs, Frog, Frog Leg, Frog Legs, Frog's Leg, Frog's Legs, Frogs, Garam, Garlic, Garlic Mayo, Garlic Mayonnaise, Goat Cheese, Goat Cheese Brulee, Goat's Cheese, Goat's Cheese Whey, Green Apple, Green Apples, Greens, Grilled Lettuce, Herb, Herbs, Herbs from Chef's Garden, Housemade Garam, Housemade Vinegar, Iberian Black Pig, Iberian Black Pig Pork Rib, Iberian Black Pig Pork Ribs, Iberian Black Pigs, Iberian Pig, Iberian Pigs, Jam, Kimchi Sauce, Krill, Kurobuta Sauce, Kurobuta-style Sauce, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Lisbon, Mackerel, Mackerel Fish, Mackerel Tartare, Marlin, Marlin Fish, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Molasses, Mussel, Mussels, Mussels in their own Juice, Northern Portuguese Pork, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oyster Tartare, Oysters, Padron, Padron Pepper, Padron Peppers, Padron Peppers from Chef's Garden, Padrons, Pastries, Pastry, Peanut, Peanut Satay, Peanuts, Pepper, Peppers, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Crackling, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Portugal, Portuguese Pork, Potato, Potatoes, Powder, Quinta da Lapa, Quinta da Lapa Alvarinho, Quinta da Lapa Reserva Brut Nature Vinho Espumante, Raw Marlin, Red Wine, Rib, Ribs, Rye, Rye Bread, Sake, Salt, Sardine, Sardine Fish, Sardines, Satay, Sauce, Scallop, Scallops, Sea Lettuce, Sea Lettuce Powder, Sea Weed, Seaweed, Seaweed from the Oyster's environment, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Sourdough, Sourdough Bread, Sparkling Wine, Spicy Tomato Jam, Starch, Sugar, Sugar Cane, Sugarcane, Sugarcane Molasses, Sweet Potato, Sweet Potato Greens, Sweet Potato Starch, Sweet Potato Starch Batter, Sweet Potatoes, Taberna da Rua das Flores, Tapioca, Tartare, Tasting Menu, Tataki, Tomato, Tomato from Chef's Garden, Tomato Jam, Tomatoes, Tomatoes from Chef's Garden, Travel, Tuna, Tuna Fish, Tuna Tataki, Vacation, Vanilla, Vinegar, Vitor Claro Colar, Vitor Claro Colar Dominó Branco, Watercress, Whey, White Miso, White Miso Butter, White Wine, Wine