Tag Archives: Pork Crackling

October 1, 2024
6:30 PM
by: Uhockey

La Casa de Juliette Mexican Cocina, Las Vegas NV

La Casa de Juliette S.O.C.K.S. – Planteray 5yr Barbados Rum, Cinnamon Toast Crunch Horchata Tostones & Chicharrones – Tostada Chips & Pork Cracklings House Made Guacamole, Salsa Morita Ceviche Mixto – Blue Crab, Sea Bass, Shrimp, Serrano Chili, Cucumber, Lime, … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, La Casa de Juliette, La Casa de Juliette Mexican Cocina, Las Vegas, Lobster, Nevada, Pork Tagged 5yr Barbados Rum, Adobo, Adobo Papas Fritas, Al Pastor, Al Pastor Fajitas, Amaranth, Anthony Jamison, Arroz, Arroz Rojo, Avocado, Avocados, Barbados Rum, Bass, Bass Fish, Bean, Beans, Beef, Beef Brisket, Beñuelo, Beñuelo y Chocolate, Beñuelos, Blue Crab, Blue Crabs, Bone Marrow, Brisket, Butter, Camarone, Camarones Diablo, Caramel, Carne, Carne Asada, Cereal, Ceviche, Ceviche Mixto, Chase Gordon, Cheese, Cheese Fondue, Chef’s Special, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chili, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Ice Cream, Chorizo, Cinnamon, Cinnamon Toast Crunch, Cinnamon Toast Crunch Cereal, Cinnamon Toast Crunch Horchata, Cocktail, Cocktails, Coconut, Coconuts, Corn, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cow, Cows, Crab, Crab and Chorizo Stuffing, Crabs, Crackling, Cracklings, Cream, Crema, Crispy Potato Fries, Crispy Potato Fries with Chili and Spices, Crispy Potato Fry, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Ice Cream, Dessert, Desserts, Durango Flan, Eduardo Lalo Saavedra, Egg Custard, endoedibles, Fajita, Fajitas, Fire Roasted Corn, Fire Rosted Sweet Corn, Fish, Fondue, Food, Foodie, French Fries, French Fry, Fries, Frijoles, Frijoles Refritos, Fry, Garlic, Gelee, Grilled Lobster, Grilled Pineapple, Guacamole, Guerrero-Style Arroz Rojo, Helado de Fresa, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Horchata, House Made Guacamole, House Made Strawberry Sorbet, House Pickled Vegetable, House Pickled Vegetables, Ice Cream, La Casa de Juliette, La Casa de Juliette Mexican Cocina, Lalo Saavedra, Las Vegas, Lemon, Lemons, Lime, Lime Zest, Limes, Lobster, LV, Marrow, Mexico City Platter, Michael Uzmann, Milk, Mint, Mints, Nathan Grates, Nevada, NV, Onion, Onions, Orange, Oranges, Organic Egg Custard, Papas Fritas, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Pig Skin, Pig Skins, Pineapple, Pineapples, Planteray, Planteray 5yr Barbados Rum, Pork, Pork Al Pastor, Pork Crackling, Pork Cracklings, Pork Skin, Pork Skins, Potato, Potatoes, Puebla Platter, Puffed Amaranth, Queso, Queso Fundido, Refried Bean, Refried Beans, Refritos, Rice, Rice Milk, Roasted Bone Marrow, Roasted Corn, Roasted Garlic, Rose Water, Rose Water Geleé, Rosted Sweet Corn, Rum, S.O.C.K.S., Salsa, Salsa Macha, Salsa Morita, Salsa Verde, Salt, Sauce, Sea Bass, Sea Bass Fish, Sea Salt, Serrano, Serrano Chili, Serrano Chilis, Serrano Pepper, Serrano Peppers, Serranos, Shrimp, Shrimp Diablo, Shrimps, Sin City, Skin, Skins, Smoked Pork, Sorbet, Steamed Corn Tortilla, Steamed Corn Tortillas, Strawberries, Strawberry, Strawberry Sorbet, Stuffing, Suadero, Suadero-Style Brisket, Sugar, Sweet Corn, Tajin, Tequila, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Tortilla, Tortillas, Tostada, Tostada Chip, Tostada Chips, Tostadas, Tostone, Tostones, Tostones & Chicharrones, Vanilla, Vegas, Vegetable, Vegetables, Zest, “Esquites”

April 8, 2022
11:30 AM
by: Uhockey

Cattleack Barbeque, Farmers Branch TX

Cattleack Barbeque Fatty Brisket Burnt Ends Pork Ribs Whole Hog Pulled Pork, Cracklins Jalapeno Cheddar Sausage Burnt End Beans Street Corn Cheesy Grits Banana Pudding, Crack Cake Opened in 2013 Cattleack Barbeque is part of a new generation in Texas … Continue reading →

Posted in Cattleack, Cattleack Barbecue, Cattleack Barbeque, Cattleack BBQ, Dallas, Dessert, Farmers Branch, Food, Pork, Texas, Vacation Tagged Banana, Banana Pudding, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Sauce, Bean, Beans, Beef, Beef Brisket, Beef Hot Link, Beef Hot Links, Bread, Brisket, Burnt End, Burnt End Bean, Burnt End Beans, Burnt Ends, Butter, Buttermilk, Cake, Cakes, Cattleack, Cattleack Barbecue, Cattleack Barbeque, Cattleack BBQ, Cheddar, Cheddar Cheese, Cheddar Cheese Grits, Cheddar Grits, Cheese, Cheese Grits, Cheesy Grits, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Crack Cake, Cracklin, Crackling, Cracklings, Cracklins, Cream, Cream Corn, Creamed Corn, Crispy Chicharron, Crispy Crackling, Crispy Cracklings, Crispy Pork Crackling, Crispy Pork Cracklings, Crust, Crusts, Dallas, Dessert, Desserts, Elotes, endoedibles, Farmers Branch, Fatty Beef Brisket, Fatty Brisket, Food, Foodie, Fried Pork Crackling, Fried Pork Rind, Fried Pork Rinds, Grits, Hog, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Hot Link, Hot Links, Jalapeno, Jalapeno & Cheese Hot Link, Jalapeno & Cheese Hot Links, Jalapeno Cheddar Sausage, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kurobuta Pork Crackling, Mayo, Mayonnaise, Michael Uzmann, Misty David, Nilla Wafer, Nilla Wafer Cookie, Nilla Wafer Cookies, Nilla Wafers, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig Skin, Pig Skins, Pork, Pork Cracklin, Pork Crackling, Pork Cracklings, Pork Cracklins, Pork Rib, Pork Ribs, Pork Rind, Pork Rinds, Pudding, Pulled Pork, Rib, Ribs, Salt, Sauce, Sausage, Sin City, Smoked Pork, Street Corn, Sugar, Texas, Todd David, TX, Vanilla, Vanilla Wafer, Vanilla Wafer Cookie, Vanilla Wafer Cookies, Vanilla Wafers, Vegas, Wafer, Wafer Cookie, Wafer Cookies, Wafers, Whip Cream, Whipped Cream, Whole Hog, Whole Hog Pulled Pork

September 11, 2021
8:00 PM
by: Uhockey

A Taberna da Rua das Flores, Lisbon PT

A Taberna da Rua das Flores 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante Sourdough, Rye Bread, Olives, Chef’s Olive Oil Tomatoes from Chef’s Garden, Fleur de Sel, Housemade Vinegar 3 year old Oyster Tartare, Goat’s Cheese Whey, Seaweed … Continue reading →

Posted in A Taberna da Rua das Flores, Bread Basket, Dessert, Food, Lisbon, Pork, Portugal, Taberna da Rua das Flores, Tasting Menu, Vacation Tagged 2017 Quinta da Lapa Reserva Brut Nature Vinho Espumante, 2018 Espera Castelão, 2019 Quinta da Lapa Alvarinho, 2019 Vitor Claro Colar Dominó Branco, 3 year old Oyster Tartare, A Taberna da Rua das Flores, André Magalhães, Apple, Apples, Aril, Arils, Batter, Beef, Beef Tartare, Bell Pepper, Bell Peppers, Black Garlic Mayo, Black Garlic Mayonnaise, Black Pig, Black Pigs, Bread, Butter, Cabbage, Celery, Cheese, Cheese Brulee, Chef's Olive Oil, Chevre, Chevre Cheese, Conch, Coriander, Coriander Sauce, Cow, Cows, Crackling, Cracklings, Cream, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Espera, Espera Castelão, Fermented Cabbage, Fermented Sea weed, Fermented Seaweed, Fig, Figs, Fish, Fleur de Sel, Food, Foodie, Fried Eggplant, Fried Iberian Black Pig Pork Rib, Fried Pork Rib, Fried Pork Ribs, Frog, Frog Leg, Frog Legs, Frog's Leg, Frog's Legs, Frogs, Garam, Garlic, Garlic Mayo, Garlic Mayonnaise, Goat Cheese, Goat Cheese Brulee, Goat's Cheese, Goat's Cheese Whey, Green Apple, Green Apples, Greens, Grilled Lettuce, Herb, Herbs, Herbs from Chef's Garden, Housemade Garam, Housemade Vinegar, Iberian Black Pig, Iberian Black Pig Pork Rib, Iberian Black Pig Pork Ribs, Iberian Black Pigs, Iberian Pig, Iberian Pigs, Jam, Kimchi Sauce, Krill, Kurobuta Sauce, Kurobuta-style Sauce, Leg, Legs, Lemon, Lemons, Lettuce, Lime, Limes, Lisbon, Mackerel, Mackerel Fish, Mackerel Tartare, Marlin, Marlin Fish, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Molasses, Mussel, Mussels, Mussels in their own Juice, Northern Portuguese Pork, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oyster, Oyster Tartare, Oysters, Padron, Padron Pepper, Padron Peppers, Padron Peppers from Chef's Garden, Padrons, Pastries, Pastry, Peanut, Peanut Satay, Peanuts, Pepper, Peppers, Pig, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Crackling, Pork Rib, Pork Ribs, Pork Skin, Pork Skins, Portugal, Portuguese Pork, Potato, Potatoes, Powder, Quinta da Lapa, Quinta da Lapa Alvarinho, Quinta da Lapa Reserva Brut Nature Vinho Espumante, Raw Marlin, Red Wine, Rib, Ribs, Rye, Rye Bread, Sake, Salt, Sardine, Sardine Fish, Sardines, Satay, Sauce, Scallop, Scallops, Sea Lettuce, Sea Lettuce Powder, Sea Weed, Seaweed, Seaweed from the Oyster's environment, Sheep Cheese, Sheep’s Cheese, Skin, Skins, Sourdough, Sourdough Bread, Sparkling Wine, Spicy Tomato Jam, Starch, Sugar, Sugar Cane, Sugarcane, Sugarcane Molasses, Sweet Potato, Sweet Potato Greens, Sweet Potato Starch, Sweet Potato Starch Batter, Sweet Potatoes, Taberna da Rua das Flores, Tapioca, Tartare, Tasting Menu, Tataki, Tomato, Tomato from Chef's Garden, Tomato Jam, Tomatoes, Tomatoes from Chef's Garden, Travel, Tuna, Tuna Fish, Tuna Tataki, Vacation, Vanilla, Vinegar, Vitor Claro Colar, Vitor Claro Colar Dominó Branco, Watercress, Whey, White Miso, White Miso Butter, White Wine, Wine

September 7, 2019
3:20 PM
by: Uhockey

Sotero Cozinha Original, São Paulo BR

Sotero Cozinha Original Toasted Cheese Pastel Shredded Beef and Cheese Bolinho Feijoada, Rice, Greens, Pork Rib, Pork Cracklings, Farofa When people think of Brazilian food it is typically grilled Meats and Feijoada, the latter offered at any number of Restaurants … Continue reading →

Posted in Brasil, Brazil, Food, Pork, Sao Paulo, São Paulo, Sotero, Sotero Cozinha, Sotero Cozinha Original, Vacation Tagged Bean, Beans, Beef, Beef Bolinho, Black Bean, Black Beans, Bolinho, Brasil, Brazil, Carne Seca, Casava, Casava Flour, Cheese, Cheese Pastel, Collard Greens, Cow, Cows, Crackling, Cracklings, endoedibles, Farofa, Feijoada, Food, Foodie, Greens, Kidney, Kidneys, Lime, Limes, Michael Uzmann, Offal, Onion, Onions, Pastel, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Crackling, Pork Cracklings, Pork Rib, Pork Ribs, Rafael Spencer, Rib, Ribs, Rice, São Paulo, Shredded Beef, Shredded Beef and Cheese Bolinho, Shredded Beef Bolinho, Sotero, Sotero Cozinha, Sotero Cozinha Original, Stomach, Toasted Cheese, Toasted Cheese Pastel, Tomato, Tomatoes, Travel, Tripe, Vacation, White Rice

June 28, 2019
6:00 PM
by: Uhockey

Delmonico Steakhouse [5,] Las Vegas NV

Delmonico Steakhouse Iced Tea Popover, Whipped Butter Louisiana Caviar Deviled Eggs / Nashville Hot Chicken Skins / Kurobuta Pork Cracklings Delmonico Tableside Caesar Salad, Crostini, Parmesan Cheese, Black Pepper Wilted Spinach Salad, Pecan Bacon, Fried Poached Egg, Red Onions, Sherry … Continue reading →

Posted in Bread Basket, Coffee, Crab, Delmonico, Delmonico Steakhouse, Dessert, Emeril, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Tasting Menu, Waffle, Waffles Tagged Abita, Abita Root Beer, Abita Root Beer Glaze, Anchovies, Anchovy, Anson Mills, Anson Mills Grits, Apple, Apple Cured Kurobuta Bone-In Bacon, Apples, Avocado, Avocados, Baby Rainbow Carrot, Baby Rainbow Carrots, Bacon, Bacon Cheddar Anson Mills Grits, Banana, Banana Cream, Banana Cream Pie, Bananas, Barbecue, Barbeque, BBQ, BBQ Shrimp, Beef, Beef Tenderloin, Biscuit, Biscuits, Black Pepper, Black Peppers, Bone-In Bacon, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Waffle, Buttermilk Waffles, Caesar, Caesar Salad, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Certified Piedmontese Beef, Certified Piedmontese Beef Tenderloin, Certified Piedmontese Tenderloin, Charred Octopus, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Skin, Chicken Skins, Chickens, Chocolate, Chocolate Ganache, Chocolate Mousse, Chocolate Mousse Cake, Cinnamon, Clove, Cloves, Coconut, Coconut Sorbet, Coconuts, Coffee, Confit, Confit Fingerling Potatoes, Corn, Cow, Cows, Crab, Crabs, Cracklin, Crackling, Cracklings, Cracklins, Cream, Creamed Corn, Creamed Corn Gratinee, Creekstone Farms, Creekstone Farms NY Strip, Crostini, Crust, Crusts, Curd, Dark Chocolate, Delmonico, Delmonico Steakhouse, Delmonico Tableside Caesar Salad, Dessert, Desserts, Deviled Egg, Deviled Eggs, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Fat, Duck Fat Confit Fingerling Potatoes, Duck Fat Fingerling Potatoes, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emeril, Emeril Lagasse, Emeril's Banana Cream Pie, Emeril’s BBQ Shrimp, endoedibles, Espresso, Extra Virgin Olive Oil, Farro, Farro Salad, Fennel, Fig, Figs, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Foie, Foie Gras, Food, Foodie, Fried Egg, Fried Eggs, Fried Poached Egg, Fried Poached Eggs, Ganache, Garlic, Gem Lettuce, Glaze, Glazed Fig, Glazed Figs, Granola, Gratinee, Green Goddess, Green Goddess Dressing, Grits, Hazelnut, Hazelnut Granola, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Butter, Herbs, Hot Chicken, Ice Cream, Iced Tea, Illy, Illy Coffee, Illy Espresso, King Crab, King Crabs, Kurobuta, Kurobuta Bacon, Kurobuta Bone-In Bacon, Kurobuta Pork, Kurobuta Pork Cracklin, Kurobuta Pork Crackling, Kurobuta Pork Cracklings, Kurobuta Pork Cracklins, Las Vegas, Lemon, Lemon Coconut Trifle, Lemon Curd, Lemon Sorbet, Lemons, Lettuce, Liver, Louisiana Caviar, Louisiana Caviar Deviled Egg, Louisiana Caviar Deviled Eggs, LV, Michael Uzmann, Mike Olsen, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushrooms, mustard, Mustard Reduction, Nashville Hot Chicken, Nashville Hot Chicken Skin, Nashville Hot Chicken Skins, Nevada, New York Strip, NV, NY Strip, Oat, Oatmeal, Oatmeal Shortbread Crust, Oats, Octopus, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecan Bacon, Pecan Pie, Pecan Pie with Oatmeal Shortbread Crust, Pecan Pie with Oatmeal Shortbread Crust and Vanilla Ice Cream, Pecan Tart, Pecans, Pepper, Peppers, Petite Rosemary Buttermilk Biscuit, Petite Rosemary Buttermilk Biscuits, Pickle, Pickled Watermelon, Pickled Watermelon Rind, Pickles, Pie, Piedmontese Beef, Pies, Pig, Poached Egg, Poached Eggs, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Popover, Popovers, Porchetta, Pork, Pork Cracklin, Pork Crackling, Pork Cracklings, Pork Cracklins, Pork Skin, Pork Skins, Port, Port Wine, Port Wine Glazed Fig, Port Wine Glazed Figs, Potato, Potatoes, Praline, Praline Bacon, Pralines, Rabbit, Rabbit Porchetta, Rabbits, Rainbow Carrot, Rainbow Carrots, Red King Crab, Red Onion, Red Onions, Reduction, Rind, Roasted Garlic, Ronnie Rainwater, Root Beer, Root Beer Glaze, Rosemary, Rosemary Buttermilk Biscuit, Salad, Salads, Salsa, Salsa Verde, Salt, Sauce, Sauteed Garlic Morel, Sauteed Garlic Morel Mushroom, Sauteed Garlic Morel Mushrooms, Sauteed Garlic Morels, Sea Salt, Seared Foie Gras, Sherry, Sherry Bacon Vinaigrette, Short Bread, Shortbread, Shortbread Crust, Shrimp, Sin City, Skin, Skins, Sorbet, Spinach, Spinach Salad, Sugar, Sweet Gem Lettuce, Tart, Tarts, Tasting Menu, Tea, Tenderloin, The Venetian, Tomato, Tomatoes, Trifle, Triple Chocolate Mousse Cake, Triple Chocolate Mousse Cake with Chocolate Ganache, Vanilla, Vanilla Ice Cream, Vegas, Venetian, Vinaigrette, Waffle, Waffles, Warm Farro Salad, Watermelon, Watermelon Rind, Watermelon Sorbet, Watermelons, Wet Aged Creekstone Farms NY Strip, Wet Aged New York Strip, Whipped Butter, White Chocolate, Wilted Spinach, Wilted Spinach Salad, Wine, Worcestershire, Worcestershire Sauce, Yolk, Yolks

November 23, 2018
12:05 PM
by: Uhockey

Chichen Itza Restaurant, Los Angeles CA

Chichen Itza Horchata Sauteed Black Beans, Rice Panuchos –Fried Corn Tortilla, Black Bean Puree, Lettuce, Turkey, Pickled Red Onions, Avocado Cochinita Pibil – Pork marinated with Achiote, Orange Juice, Spices, Pickled Red Onions, Housemade Corn Tortillas Tamal Horneado – Achiote … Continue reading →

Posted in California, Chichen Itza, Chichen Itza Restaurant, Dessert, Food, Los Angeles, Mexican, Pork, Vacation Tagged Achiote, Achiote seasoned Chicken, Achiote-marinated Chicken, Almond, Almonds, Avocado, Avocados, Bean, Beans, Black Bean, Black Bean Puree, Black Beans, Bread, Butter, Caballeros Pobres, Caramel, Caramel Sauce, Charbroiled Achiote-marinated Chicken, Charred Onion, Charred Onions, Cheese, Chicharron, Chicharrons, Chichen Itza, Chichen Itza Restaurant, Chicken, Cinnamon, Cinnamon-Raisin Syrup, Cochinita Pibil, Corn, Corn Tortilla, Corn Tortillas, Cornmeal, Crackling, Cracklings, Cream, Dessert, Desserts, diced Avocado, Diced Avocados, Egg, Eggs, endoedibles, Epazote, Fire Roasted Tomato Sauce, Flan, Food, Foodie, Fried Corn Tortilla, Fried Corn Tortillas, Fried Pork Crackling, Fried Pork Cracklings, Horchata, Housemade Corn Tortilla, Housemade Corn Tortillas, Juice, Lettuce, Masa, Mercado La Paloma, Michael Uzmann, Milk, Oaxacan Cheese, Onion, Onions, Orange, Orange Juice, Oranges, Panucho, Panuchos, Pastries, Pastry, Pepper, Peppers, Pibil, Pickle, Pickled Red Onion, Pickled Red Onions, Pickles, Pico, Pico de Gallo, Pig, Pollo, Pollo Asado, Pork, Pork Crackling, Pork Cracklings, Pork marinated with Achiote, Pork Skin, Puree, Queso, Queso Napolitano, Raisin, Raisins, Red Onion, Red Onions, Rice, Rice Milk, Roasted Tomato Sauce, Sauce, Sauteed Black Bean, Sauteed Black Beans, Skin, South Los Angeles, Spice, Spices, Sugar, Sugar Syrup, Syrup, Taco, Taco De Chicharrón, Taco De Pollo Asado, Tacos, Tacos De Chicharrón, Tacos De Pollo Asado, Tamal, Tamal Horneado, Tamale, Tamales, Toast, Toasted Bread, Tomato, Tomato Sauce, Tomatoes, Tortilla, Tortillas, Traditional Caramel Sauce, Travel, Turkey, Vacation, Vanilla, Vanilla Flan

September 27, 2018
10:55 AM
by: Uhockey

The Don Restaurant, Winnipeg MB

The Don Restaurant Crack & Hash – Shaved Hash Browns, Crispy Crackling, 2 Overeasy Eggs Perogys – Potatoes, Onions, Bothwell Medium Cheddar, Cream Gravy Feeding downtown Winnipeg for over thirty years The Don Restaurant seems as close to an “institution” … Continue reading →

Posted in Canada, Food, Manitoba, Pork, The Don, The Don Restaurant, Vacation, Winnipeg Tagged Bothwell Cheddar Cheese, Bothwell Cheese, Bothwell Medium Cheddar, Bothwell Medium Cheddar Cheese, Butter, Cheddar, Cheddar Cheese, Cheese, Country Perogy Shop, Crack & Hash, Crack and Hash, Cream, Cream Gravy, Crispy Crackling, Crispy Cracklings, Crispy Pork Crackling, Crispy Pork Cracklings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Gravy, Hash, Hash Brown, Hash Browns, Medium Cheddar, Medium Cheddar Cheese, Michael Uzmann, Onion, Onions, Overeasy Egg, Overeasy Eggs, Pasta, Perogy, Perogys, Pierogi, Pierogis, Pig, Pork, Pork Crackling, Pork Cracklings, Potato, Potatoes, Shaved Hash Browns, The Don, The Don Restaurant, Travel, Vacation, Yolk, Yolks

Tag Archives: Pork Crackling

La Casa de Juliette Mexican Cocina, Las Vegas NV

A Taberna da Rua das Flores, Lisbon PT

Sotero Cozinha Original, São Paulo BR

Chichen Itza Restaurant, Los Angeles CA

The Don Restaurant, Winnipeg MB

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Tag Archives: Pork Crackling

La Casa de Juliette Mexican Cocina, Las Vegas NV

Cattleack Barbeque, Farmers Branch TX

A Taberna da Rua das Flores, Lisbon PT

Sotero Cozinha Original, São Paulo BR

Delmonico Steakhouse [5,] Las Vegas NV

Chichen Itza Restaurant, Los Angeles CA

The Don Restaurant, Winnipeg MB

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