Tag Archives: Chips & Dip

October 16, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [6,] Las Vegas NV

Sparrow + Wolf Iced Tea Hearth Baked Bread – Aged Umami Butter, Sea Salt Riverence Steelhead Trout “Chips & Dip” – Smoked Trout Roe, Yuzu Crème Fraiche, Kennebec Potato Chips Foie Gras and Chicken Liver Mousse – Dried Orange Peel, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork Tagged Aged Umami Butter, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Alec Paki, Amaro, Anthony La Mantia, Beef, Black Sesame, Black Sesame Cruller, Black Sesame Crullers, Black Sesame Seed, Black Sesame Seeds, Blo Nardini, Blo Nardini Amaro, Bone, Bone Marrow, bones, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Butter Crunch, California Shrimp, California Shrimps, Caramel, Caramelized Honey Toast, Causa, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Lime Vinaigrette, Chili Pepper, Chili Peppers, Chilis, Chinatown, Chinese Sausage, Chip, Chips, Chips & Dip, Chutney, Coconut, Coconut Glaze, Coconut-Kaffir Panna Cotta, Coconuts, Compressed Cherries, Compressed Cherry, Compressed Pineapple, Compressed Pineapples, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crispy Crepe, Crispy Lap Cheong, Cruller, Crullers, Crunchy Garlic, Curry, Dessert, Desserts, Dip, Dried Orange Peel, Duck, Duck Liver, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras and Chicken Liver Mousse, Foie Gras Mousse, Food, Foodie, Garlic, Glaze, Green Tea, Grilled Sourdough, Grilled Sourdough Bread, Grilled Spanish Octopus, Hearth Baked Bread, Hearth Bread, Honey, Honey Toast, Honey-Lime Tuile, Ice, Ice Cream, Iced Green Tea, Iced Tea, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jelly, John Anthony, Kabocha, Kabocha Puree, Kabocha Squash, kaffir, kaffir lime, Kaffir Limes, Kennebec Potato, Kennebec Potato Chip, Kennebec Potato Chips, Kennebec Potatoes, Lamb, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Marrow, Melba, Melba Toast, Michael Uzmann, Mint, Mints, Miso, Mousse, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Poached California Shrimp, Olives, Onion, Onions, Orange, Orange Ice Cream, Orange Julius Ice Cream, Orange Peel, Orange Zest, Oranges, Osso buco, Osso Buco Tortellini, Panna Cotta, Pasta, Pastries, Pastry, Peanut, Peanuts, Peel, Pepper, Peppers, Pig, Pineapple, Pineapples, Plum, Plums, Pluot, Pluot Plum, Pluot Plums, Pluot Plums in Red Wine, Pluots, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Puree, Red Wine, Riverence Steelhead Trout, Riverence Steelhead Trout “Chips & Dip”, Riverence Trout, Roasted Bone Marrow, Roasted Peanut, Roasted Peanuts, Roe, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili & Roasted Peanut Chutney, Seven Chili and Roasted Peanut Chutney, Shallot, Shallot Jam, Shallot Jelly, Shallots, Sheep, Shrimp, Shrimps, Sin City, Smoked Trout, Smoked Trout Roe, Sourdough, Sourdough Bread, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, Squash, Steelhead Trout, Sugar, Sugar Brulee, Sweet Potato, Sweet Potatoes, Tea, Thai Curry, Thai Curry Toast, Toast, Tortellini, Tortellini Pasta, Trout, Trout Fish, Trout Roe, Tuile, Tuiles, Umami Butter, Umeboshi, Vanilla, Vanilla Ice Cream, Vanilla Yuzu Ice Cream, Vegas, Vinaigrette, Wine, Wood Grilled Spanish Octopus, Yuzu, Yuzu Crème Fraiche, Yuzu Ice Cream, Zest

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

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Sparrow + Wolf [6,] Las Vegas NV

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