Tag Archives: Tuiles

November 23, 2023
4:05 PM
by: Uhockey

Restaurant Potong, Bangkok TH

Restaurant Potong Black Tea, Kombucha, Raspberry Potong’s charcuteries & collaboration wine, charcoal bread, taro mousse, plum sauce phang district orange, wild chrysanthemum honey salted plum leaf palm-meat bun, cashew nut pate / marinated palm seed, shaoxing wine, cilantro oil / … Continue reading →

Posted in Bangkok, Bread Basket, Crab, Dessert, Food, Ice Cream, Pork, Potong, Restaurant Potong, Tasting Menu, Thailand, Vacation Tagged "surat thani" oyster, 'baan raj" palm juice, 14-day 5-spiced aged duck, 5-Spice, 5-spiced aged duck, Bamboo, Bangkok, black ink, Black Pepper, black pepper jam, Black Peppers, black squid, Black Tea, Blue Crab, Blue Crabs, Bone, bones, Brain, Brains, Bread, Breast, Breasts, Brioche, Brioche Bread, Broth, Bun, Buns, burnt bamboo, Butter, Cake, Cakes, Calamari, Carrot, carrot tuile, Carrots, Cashew, Cashew Nut, cashew nut pate, Cashew Nuts, Cashews, Caviar, charcoal bread, charcuterie, chewguk, chinese date, chinese dates, Chocolate, Chrysanthemum, chrysanthemum honey, Cilantro, cilantro oil, Cocoa, Cocoa Nib, Cocoa Nibs, collaboration wine, Cookie, Cookies, Crab, crab broth, Crab Butter, Crabs, Cream, Custard, Date, Dates, dehydrated herb, dehydrated herbs, Dessert, Desserts, Dry Aged Duck, dry aged Duck Breast, dry aged surat thani white pomfret, Duck, duck brain, duck brains, Duck Breast, Duck Heart, duck hearts, Ducks, Egg, Egg Custard, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, grated shrimp yolk, Ham, Heart, Hearts, Herb, Herbs, Honey, Ink, inside-out pomelo, Jam, Jao, Juice, kapi, Kombucha, Lapsang Souchong, Leaf, live "surat thani" oyster, Lollipop, Lollipops, marinated palm seed, marinated palm seeds, Meringue, Michael Uzmann, Morel, Morels, Mousse, Mud Crab, mud crab roe, mud crab roe emulsion, Mud Crabs, Nib, Nibs, Noodle, Noodles, Nut, Nuts, Oil, Onion, Onions, Orange, Oranges, Oyster, Oysters, Palm, palm "jao", palm juice, palm meat, palm seed, palm seeds, Palm Sugar, palm sugar lollipop, palm-meat bun, Palms, Pam Soontornyanakij, Pastries, Pastry, Pate, Pepper, Peppers, phang district orange, Pichaya 'Pam' Soontornyanakij, Pichaya Soontornyanakij, Pig, Plum, plum leaf, Plum Sauce, Plums, Pomelo, Pomelo Sorbet, Pomelos, pomfret, pomfret fish, pomfret fish rillette, Pork, Potato, Potatoes, Potong, Potong's charcuterie, Potong's charcuteries & collaboration wine, Raspberries, Raspberry, Restaurant Potong, Rice, Rillette, Rillettes, roasted duck brain, Roe, Salted Plum, salted plum leaf, Salted Plums, Sauce, Sausage, Scallion, Scallions, Seed, Seeds, shaoxing wine, Shrimp, shrimp yolk, Sichuan Pepper, sichuan pepper duck, Sichuan Peppers, skeleton, Sorbet, Squid, Squid Ink, Sucker, Sugar, surat thani, surat thani white pomfret, Take Home Sauce, Tamarind, Taro, taro mousse, Tasting Menu, Tea, Thailand, thank you fortune, the remake of thai-chinese street desserts, Toast, toddy palm, toddy palm sugar lollipop, Travel, Tuile, Tuiles, Vacation, white pomfret, White Wine, wild chrysanthemum honey, yin-yang egg noodle, Yolk, Yolks

November 20, 2023
6:55 PM
by: Uhockey

Sorn, Bangkok TH

Sorn 2021 Reichsgraf von Kesselstatt RK Riesling Trocken Amuse bouche – guava / mangosteen / cashew The beach – Sand mole crab/ ming aralia/ seaweed powder Phuket lobster, cuttlefish, trevally Jorang – Tapi river prawn/ prawn fat/ coconut milk and … Continue reading →

Posted in Bangkok, Coffee, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Sorn, Tasting Menu, Thailand, Vacation Tagged 2021 Reichsgraf von Kesselstatt RK Riesling Trocken, Amuse Bouche, Anchovies, Anchovy, Anchovy Dressing, Anchovy Fish, Bangkok, Bean, Beans, Beef, Beef Curry, bird's eye chili, bird's eye chilis, Black Rice, black sticky rice, Blood, Blue Crab, Blue Crabs, Bread, Butter, Cake, Cakes, Calamari, canned fruit, Cashew, Cashew Butter, Cashew Nut, Cashew Nuts, Cashews, Cat fish, charcoal grilled chicken wing, charcoal grilled chicken wings, charcoal grilled string bean, charcoal grilled string beans, Chicharon, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chicken, Chicken Blood, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chilis, Cinnamon, clear soup, Coconut, Coconut Meringue, Coconut Milk, coconut milk dip, Coconut Water, Coconuts, Coffee, Corn, Cow, Cows, Crab, Crab Curry, crab rice, crab roe, Crabs, Cracker, Crackers, Cream, Curry, Cuttle Fish, Cuttlefish, Dessert, Desserts, Dip, Dressing, dried squid, dried stingray, endoedibles, Fat, fermented anchovies, fermented anchovy, fermented anchovy dressing, fermented soybean, fermented soybean coconut milk dip, fermented soybeans, Fish, Fish Sauce, fish sauce and chili, Flower, Flowers, Food, Foodie, frozen coconut milk, Garlic, Gelee, gelees, Gems on crab stick, Ginger, Green Curry, grilled chicken wing, grilled chicken wings, grilled coconut, grilled coconuts, grilled rice cracker, grilled rice crackers, grilled string bean, grilled string beans, Guava, Guava Jam, Herb, Herbs, Ice, Jam, Jasmine Rice, Jorang, Live blue crab, Live blue crabs, Lobster, Lobsters, longan, longan Ice, longan Jam, longans, Mangosteen, Mangosteens, Meringue, Meringues, Michael Uzmann, Milk, Mineral Water, ming aralia, Mud Crab, mud crab roe, Mud Crabs, Mushroom, Mushrooms, Nakhon Si Thammarat temple fair, Nut, Nuts, Palm, Palms, Papaya, Papayas, Paste, Pastries, Pastry, Pepper, Peppers, Pette four, Pette fours, Phuket lobster, Phuket lobsters, Pickle, Pickled Garlic, Pickled Papaya, Pickles, Pig, Pig Skin, Pig Skins, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Powder, Prawn, prawn fat, Prawns, Ranong mineral water, Red Corn, red guava, red guava jam, Reichsgraf von Kesselstatt RK Riesling Trocken, Rice, Rice Cracker, Rice Crackers, Riesling, Riesling Wine, river prawn, river prawns, Roe, Roti, Roti Bread, Sago, Sago boiled in young coconut water, salted cat fish, Sand mole crab, Sand mole crabs, Sauce, Sea Weed, Seasonal canned fruit, Seaweed, Seaweed Powder, Shrimp, Shrimps, Skin, Skins, Sorbet, Sorn, Soup, Southern beef curry, Southern green curry, Southern herb, Southern herbs, Southern jasmine rice, Soy, Soybean, Soybeans, Squid, Sticky Rice, stingray, stingrays, stinky bean, stinky beans, String Bean, String Beans, Sugar, sugar apple, sugar apple sorbet, sugar apples, Supaksorn Jongsiri, sweet pork, Tapi river prawn, Tapi river prawns, Tasting Menu, Tea, Termite mushroom, Termite mushrooms, Thai Coffee, Thai Tea, Thailand, The beach, The Rice, The sea holds the forest, Tiger Prawn, Tiger Prawns, Torch ginger, Torch ginger flower, Torch ginger flowers, Torch ginger Sorbet, Travel, trevally, Tuile, Tuiles, Turmeric, turmeric rice, Vacation, White Wine, Wine, Wing, Wings, yellow chili, yellow chili paste, Yellow Chili Pepper, Yellow Chili Peppers, yellow chilis, Young Coconut, young coconut dome, young coconut water

January 28, 2021
5:30 PM
by: Uhockey

Robata En Asian Kitchen And Bar [2,] Las Vegas NV

Robata En Asian Kitchen And Bar Heirloom Cherry Tomatoes, Yuzu Vinaigrette, Crispy Grain Shoyu Deviled Eggs – Soy Marinated Eggs, Wasabi, Parsley Crumbs, Scallion Ash, Green Onion Aioli Chicken Karaage – Japanese Fried Chicken, Asian Herbs, Onions, Sweet Chili Sauce … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Robata En, Robata En Asian Kitchen And Bar Tagged Aerated Curd, Aged Cheddar, Aged Cheddar Cheese, Aioli, Anchovy, Anchovy Aioli, Apple, Apples, Artisan Bread, Ash, Asian Herb, Asian Herbs, Avocado, Avocadoes, Bamboo, Bamboo Shoot, Bamboo Shoots, Basil, Beef, Beef Tartare, Belly, Berkshire, Berkshire Pork, Berkshire Pork Belly, Berries, Berry, Bistek Onion, Bistek Onions, Blue Crab, Blue Crab Mini Bun, Blue Crab Mini Buns, Blue Crabs, Bottarga, Bread, Breast, Breasts, Brine, Brioche, Brioche Bun, Brioche Buns, Bun, Buns, Burger, Burgers, Butabara, Butabara Robata, Butter, Calamansi, Calamari, Caper, Capers, Carrot, Carrots, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cheeseburgers, Chef Ramir, Cherry Tomato, Cherry Tomatoes, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chicken Breast Roulade, Chicken Breasts, Chicken Karaage, Chicken Roulade, Chicken Skin, Chicken Skins, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chuka Bun, Chuka Buns, Cinnamon, Citrus, Citrus Crumb, Citrus Relish, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Crab, Crab Mini Bun, Crab Mini Buns, Crabs, Cream, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Grain, Crispy Jidori Chicken, Crumb, Crumbs, Curd, Dark Chocolate, Dashi, Dessert, Desserts, Deviled Egg, Deviled Eggs, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, En Kobe Burger, endoedibles, Enoki, Enoki Mushroom, Enoki Mushrooms, Enokis, Fish, Fish Dip, Fish Roe, Foie, Foie Gras, Foie Gras Nabe, Foie Nabe, Food, Foodie, Fresh Baked Chocolate Chip Cookies, Fried Chicken, Fried Mantou, Fried Mantou Buns, Fried Mantou Lemon Buns, Fried Papaya Jam, Frozen Grape, Frozen Grapes, Ganache, Garlic, Garlic Aioli, Glaze, Gold Sea Urchin, Grain, Granita, Grape, Grapes, Green Onion, Green Onion Aioli, Green Onions, Grilled Pineapple, Grilled Surimi Squid, Hamachi, Hamachi Dip, Hamachi Fish, Hamburger, Hamburgers, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herb Vinaigrette, Herbs, Hoisin, Hoisin Sauce, House Smoked Yellowtail, Housemade Brioche Bun, Housemade Bun, Housemade Buns, Housemade Sesame Seed Brioche Bun, Ice, Ice Cream, Ice Cream Sandwich, Ika Yaki, Jam, Japanese Beef Tartare, Japanese Fried Chicken, Japanese Octopus, Jidori, Jidori Chicken, Jidori Egg, Jidori Egg Yolk, Jidori Eggs, Kabayaki, Karaage, Kinoko Koshihikari, Kobe, Kobe Beef, Kobe Beef Burger, Kumquat, Kumquats, Kurobuta, Kurobuta Pork, Kurobuta Pork Belly, Las Vegas, Lemon, Lemon Curd, Lemons, Liver, LV, Lychee, Lychee Granita, Lychees, Macaron, Macarons, Mantou, Marinated Jidori Egg, Meat Candy, Michael Uzmann, Milk, Milk & Cookies, Miso, Mushroom, Mushroom Puree, Mushrooms, Negi, Nevada, Nut, Nuts, NV, Octopus, Onion, Onions, Onsen Egg, Pandan, Pandan and Sesame Macaron, Pandan and Sesame Macaron Ice Cream Sandwich, Papaya, Papaya Jam, Papayas, Parsley, Parsley Crumb, Parsley Crumbs, Pastries, Pastry, Peanut, Peanut Milk, Peanuts, Pecan, Pecans, Pepper, Peppers, Pickle, Pickled Apple, Pickled Apples, Pickled Radish, Pickled Radishes, Pickles, Pig, Pineapple, Pineapple Teriyaki, Pineapples, Plum, Plum Salsa, Plums, Ponzu, Pork, Pork Belly, Powdered Sugar, Puffed Rice, Puree, Purple Potato, Purple Potatoes, Radish, Radishes, Ramir Bolanos DeCastro, Ramir DeCastro, Red Radish, Red Radishes, Relish, Rice, Roasted Chestnut, Roasted Chestnut Puree, Roasted Chestnuts, Roasted Tomato, Roasted Tomatoes, Robata, Robata En, Robata En Asian Kitchen And Bar, Robatayaki, Roe, Roulade, Sake, Sake White Chocolate Ganache, Salad, Salsa, Sandwich, Sandwiches, Sauce, Scallion, Scallion Ash, Scallions, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seed Brioche Bun, Sesame Seeds, Sesame Tuile, Shallot, Shallots, Shoot, Shoots, Shoyu, Shoyu Deviled Egg, Shoyu Deviled Eggs, Sin City, Skin, Skins, Smoked Hamachi, Smoked Hamachi Dip, Smoked Yellowtail, Soy, Soy Brined Jidori Egg Yolk, Soy Marinated Egg, Soy Marinated Eggs, Soy Sauce, Squid, Sugar, Surimi Squid, Sweet Chili, Sweet Chili Sauce, Takoage, Tamari, Tare, Tartare, Teriyaki, Teriyaki Sauce, Thai Basil, Togarashi, Tomato, Tomato Salsa, Tomatoes, Top Loin, Tuile, Tuiles, Tuna, Tuna Fish, Ube, Ube Jam, Uni, Vanilla, Vegas, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Beef Top Loin, Wagyu Tartare, Walnut, Walnuts, Wasabi, White Chocolate, White Chocolate Ganache, Yellowtail, Yellowtail Tuna, Yellowtail Tuna Fish, Yolk, Yolk Bottarga, Yolks, Young Garlic, Young Garlic Aioli, Yuca, Yuca Chip, Yuca Chips, Yuzu, Yuzu Cream, Yuzu Ice Cream, Yuzu Vinaigrette

October 16, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [6,] Las Vegas NV

Sparrow + Wolf Iced Tea Hearth Baked Bread – Aged Umami Butter, Sea Salt Riverence Steelhead Trout “Chips & Dip” – Smoked Trout Roe, Yuzu Crème Fraiche, Kennebec Potato Chips Foie Gras and Chicken Liver Mousse – Dried Orange Peel, … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork Tagged Aged Umami Butter, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillos, Aji Pepper, Aji Peppers, Alec Paki, Amaro, Anthony La Mantia, Beef, Black Sesame, Black Sesame Cruller, Black Sesame Crullers, Black Sesame Seed, Black Sesame Seeds, Blo Nardini, Blo Nardini Amaro, Bone, Bone Marrow, bones, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Butter Crunch, California Shrimp, California Shrimps, Caramel, Caramelized Honey Toast, Causa, Cheese, Cherries, Cherry, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Lime Vinaigrette, Chili Pepper, Chili Peppers, Chilis, Chinatown, Chinese Sausage, Chip, Chips, Chips & Dip, Chutney, Coconut, Coconut Glaze, Coconut-Kaffir Panna Cotta, Coconuts, Compressed Cherries, Compressed Cherry, Compressed Pineapple, Compressed Pineapples, Cookie, Cookies, Cow, Cows, Cream, Creme, Crème Fraiche, Crepe, Crepes, Crispy Crepe, Crispy Lap Cheong, Cruller, Crullers, Crunchy Garlic, Curry, Dessert, Desserts, Dip, Dried Orange Peel, Duck, Duck Liver, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras and Chicken Liver Mousse, Foie Gras Mousse, Food, Foodie, Garlic, Glaze, Green Tea, Grilled Sourdough, Grilled Sourdough Bread, Grilled Spanish Octopus, Hearth Baked Bread, Hearth Bread, Honey, Honey Toast, Honey-Lime Tuile, Ice, Ice Cream, Iced Green Tea, Iced Tea, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jelly, John Anthony, Kabocha, Kabocha Puree, Kabocha Squash, kaffir, kaffir lime, Kaffir Limes, Kennebec Potato, Kennebec Potato Chip, Kennebec Potato Chips, Kennebec Potatoes, Lamb, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, Liver, LV, Marrow, Melba, Melba Toast, Michael Uzmann, Mint, Mints, Miso, Mousse, Nevada, NV, Octopus, Oil, Olive, Olive Oil, Olive Oil Poached California Shrimp, Olives, Onion, Onions, Orange, Orange Ice Cream, Orange Julius Ice Cream, Orange Peel, Orange Zest, Oranges, Osso buco, Osso Buco Tortellini, Panna Cotta, Pasta, Pastries, Pastry, Peanut, Peanuts, Peel, Pepper, Peppers, Pig, Pineapple, Pineapples, Plum, Plums, Pluot, Pluot Plum, Pluot Plums, Pluot Plums in Red Wine, Pluots, Pork, Pork Sausage, Potato, Potato Chip, Potato Chips, Potatoes, Puree, Red Wine, Riverence Steelhead Trout, Riverence Steelhead Trout “Chips & Dip”, Riverence Trout, Roasted Bone Marrow, Roasted Peanut, Roasted Peanuts, Roe, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Sea Salt, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Seven Chili & Roasted Peanut Chutney, Seven Chili and Roasted Peanut Chutney, Shallot, Shallot Jam, Shallot Jelly, Shallots, Sheep, Shrimp, Shrimps, Sin City, Smoked Trout, Smoked Trout Roe, Sourdough, Sourdough Bread, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, Squash, Steelhead Trout, Sugar, Sugar Brulee, Sweet Potato, Sweet Potatoes, Tea, Thai Curry, Thai Curry Toast, Toast, Tortellini, Tortellini Pasta, Trout, Trout Fish, Trout Roe, Tuile, Tuiles, Umami Butter, Umeboshi, Vanilla, Vanilla Ice Cream, Vanilla Yuzu Ice Cream, Vegas, Vinaigrette, Wine, Wood Grilled Spanish Octopus, Yuzu, Yuzu Crème Fraiche, Yuzu Ice Cream, Zest

July 17, 2019
6:30 PM
by: Uhockey

Sparrow + Wolf [5,] Las Vegas NV

Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks

Tag Archives: Tuiles

Sorn, Bangkok TH

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Tag Archives: Tuiles

Restaurant Potong, Bangkok TH

Sorn, Bangkok TH

Robata En Asian Kitchen And Bar [2,] Las Vegas NV

Sparrow + Wolf [6,] Las Vegas NV

Sparrow + Wolf [5,] Las Vegas NV

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