Tag Archives: Lamb Fat

November 25, 2025
6:05 PM
by: Uhockey

DILL, Reykjavik IS

DILL Restaurant Harðfiskur From Finnbogi Palate Cleanser – Dill, Currant, Garum 2023 Peter Jakob Kuhn Alte Reben Riesling Haddock, Kohlrabi, Dill Onion Cake, Juniper, Carrots Grilled Vegetable Tops Soup, Wasabi Reindeer, Celeriac Caramel Bread & Butter, Caramelized Cabbage Barley, Rutabaga, … Continue reading →

Posted in Bread Basket, Dessert, Dill, DILL Restaurant, Food, Iceland, Reykjavík, Tasting Menu, Vacation Tagged 2023 Peter Jakob Kuhn Alte Reben Riesling, Alte Reben Riesling, Apple, Apples, Barley, Bilberries, Bilberry, Birch, Bread, Bread & Butter, Broth, Brown Butter, Butter, Cabbage, Cake, Cakes, Caramel, Caramelized Cabbage, Carrot, Carrots, Celeriac, Celeriac Caramel, Cheese, Chive, Chives, Chocolate, Cookie, Cookies, Cream, Currant, Currants, Dessert, Desserts, Dill, DILL Restaurant, endoedibles, Fat, Fermented Bilberries, Fermented Bilberry, Fermented Potato, Fermented Potatoes, Fillet, Fillet of Lamb, Fillet of Ocean Perch, Fish, Food, Foodie, Fresh Cheese, Garum, Ginger, Ginger Snap, Ginger Snap Cookie, Ginger Snap Cookies, Ginger Snaps, Gingersnap, Gingersnap Cookie, Gingersnap Cookies, Gingersnaps, Granita, Grilled Vegetable Tops Soup, Gunnar Karl Gíslasson, Haddock, Haddock Fish, Harðfiskur, Harðfiskur From Finnbogi, Horseradish, Ice, Iceland, Juniper, Kohlrabi, Lamb, Lamb Fat, Lamb Fat Gingersnap Cookie, Lamb Fat Gingersnap Cookies, Lambs, Lovage, Mashed Potato, Mashed Potatoes, Michael Uzmann, Milk Bread, Ocean Perch, Ocean Perch Fish, Offal, Oil, Onion, Onion Cake, Onions, Palate Cleanser, Pastries, Pastry, Perch, Perch Fish, Peter Jakob Kuhn, Peter Jakob Kuhn Alte Reben Riesling, Pine, Potato, Potatoes, Reindeer, Reykjavík, Rhubarb, Riesling, Riesling Wine, Rutabaga, Rutabagas, Sauce, Scallop, Scallops, Sheep, Sheeps, Skyr, Smoked Oil, Soup, Sugar, Svið, Tasting Menu, Travel, Turnip, Turnips, Vacation, Wasabi, Wasabi Granita, Whelk, Whelks, Whey, White Chocolate, White Wine, Wine, Yoghurt, Yogurt

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzen, Frantzén, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzen, Restaurant Frantzén, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

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DILL, Reykjavik IS

Frantzén, Stockholm SE

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