Tag Archives: XO

March 9, 2026
7:00 PM
by: Uhockey

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa, Radicchio/Mock sesame, White pepper meringue Scallop/Tapioca/XO/Tripe Focaccia Mochi Caccio e Pepe Low Gluten Bread/Black Tea … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, France, Ice Cream, Paris, Tasting Menu, Vacation, Vaisseau, Vaisseau Adrien Cachot Tagged Adrien Cachot, Beef, Beef Heart, Beef Hearts, Beef Stomach, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Beurre blanc Yuzu Kosho, Black Pepper, Black pepper Beef Heart, Black Peppers, Black Tea, Black Tea Butter, Brain, Brains, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Broth, Butter, Caccio e Pepe, Cake, Cakes, Candy, Carrot, Carrots, Cédrat, Cédrat cracker, Cheddar, Cheddar Cheese, Cheese, Chiffon, Chiffon Cake, Chocolate, Coffee, Cow, Cow heart, Cow hearts, Cow Stomach, Cow's Stomach, Cows, Cracker, Cream, Dark Chocolate, Dessert, Desserts, Egg Yolk, Egg Yolks, endoedibles, Fig, Fig Kombucha, Figs, Fish, Focaccia, Focaccia Bread, Food, Foodie, France, Fried veal brain, Ginger, Ginger Tart, Hake, Hake Fish, Harissa, Harissa Sauce, Heart, Hearts, Horseradish, Horseradish Tartlet, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Sorbet, Jalapenos, Kombucha, Leek, Leeks, Lime, Limes, Liver, Liver Mousse, Low Gluten Bread, Magic sauce, Mature Cheddar, Mature Cheddar Cheese, Meringue, Michael Uzmann, Milk, Mimolette, Mimolette Cheese, Miso, Mochi, Mochi Caccio e Pepe, Mochi de gazelle, Mock sesame, Mousse, Mushroom, Mushroom Broth, Mushroom Ice Cream, Mushrooms, Offal, Oil, Olive, Olive Oil, Olive oil Hake, Olives, Paris, Parsley, Pastis, Pastis candy, Pastries, Pastry, Pepper, Peppers, Pistachio, Pistachio miso, Pistachios, Quail Egg, Quail egg in Vinegar, Quail Eggs, Radicchio, Rum, Saffron, Sauce, Scallop, Scallops, Sesame, Smoked Oil, Sorbet, Stomach, Sugar, Tapioca, Tapioca Pearl, Tapioca Pearls, Tart, Tarte, Tartlet, Tartlets, Tarts, Tea, Travel, Tripe, Vacation, Vaisseau, Vaisseau Adrien Cachot, Vanilla, Veal, veal brain, veal brains, Vinegar, White Pepper, White pepper meringue, White Peppers, XO, XO Sauce, Yolk, Yolks, Yuzu, Yuzu Kosho

November 26, 2025
6:00 PM
by: Uhockey

Restaurant ÓX, Reykjavik IS

Restaurant ÓX Copenhagen Sparkling Tea, Lyseröd, Denmark Pierre Paillard, Les Parcelles, XXI, Bouzy G.Cru, Champagne, France Soõbrauð + Feykir + guanciale Carrot + mysingur + sunchokes Chanterelle + figs + sea truffle Rossini caviar + dulse + scallop Girlan, ‘Indra’ … Continue reading →

Posted in Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Iceland, Macaron, Macaroon, Madeline, ÓX, ÓX Restaurant, Pork, Restaurant ÓX, Reykjavík, Tasting Menu, Vacation Tagged 'Indra' Sauvignon, 2014 St. Estephe Chateau de Pez, 2018 Pouilly-Vinzelles Domaine Thibert 'Les Longeays', 2022 Sudtirol Girlan 'Indra' Sauvignon, 2023 Sybille Kuntz Kabinett Riesling Trocken, 20yo Tawny Port, Ale, Almond, Almonds, Baking Spices, Barley, Beef, Beef Steak, Beer, Bilberries, Bilberry, Bilberry cocktail, Bouzy G.Cru, Bread, Butter, Cake, Cakes, Caramel, Carrot, Carrots, Caviar, Celebration Cake, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chardonnay, Chardonnay & baking spices, Chateau de Pez, Cheese, Chocolate, Citra hops, Cocktail, Cocktails, Coffee, Cookie, Cookies, Copenhagen Sparkling Tea, Copenhagen Sparkling Tea Company, Cow, Cows, Cream, Dark Chocolate, Dessert, Desserts, Domaine Thibert 'Les Longeays', Duck, Duck Liver, duck livers, Ducks, dulse, Egg, Eggs, endoedibles, Feykir, Fig, Fig Leaf, fig leaves, Figs, Fish, Fish Egg, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Ice Cream, Food, Foodie, Girlan 'Indra' Sauvignon, Gouda, Gouda Cheese, Graham's 20yo Tawny Port, Grahams, Grugg & Makk, Grugg & Makk ÓX Wild ale, Guanciale, Hay, Hops, Horse mussel, Horse mussels, Hydrofungal Liqueur, Iceland, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kabinett Riesling Trocken, Koji, Koji Rice, Kombucha, Kryddkaka, Kvass, Kvass & hay, Les Parcelles, Liqueur, Liver, Livers, Lovage, Madeleine, Madeleines, Michael Uzmann, Miso, Monkfish, Mushroom, Mushrooms, Mussel, Mussels, mysingur, NA Bilberry cocktail, Omnom, Ox, ÓX Restaurant, ÓX Wild ale, Pastries, Pastry, Pear, Pear & pine, Pears, Petterson & Munthe, Petterson & Munthe Sparkling Tea, Pierre Paillard, Pig, Pine, Pork, Port Wine, Potato, Potatoes, Pouilly-Vinzelles, Pouilly-Vinzelles Domaine Thibert 'Les Longeays', Quail, Quail Egg, Quail Eggs, Quails, Red Wine, Reindeer Moss, Reindeer moss & mushroom, Restaurant ÓX, Reykjavík, Rhubarb, Rice, Riesling, Roe, Rossini, Rossini caviar, Rutabaga, Rutabagas, Rye, Rye Bread, Salmon, Salmon Fish, Salt, Sauce, Sauvignon, Scallop, Scallops, Sea Buckthorn, Sea buckthorn & Citra hops kombucha, Sea Salt, Sea truffle, Sea truffles, Skyr, Soõbrauð, Sourdough, Sourdough Bread, Sparkling Tea, Sparkling Wine, St. Estephe, St. Estephe Chateau de Pez, Steak, Sudtirol, Sudtirol Girlan 'Indra' Sauvignon, Sugar, Sunchoke, Sunchokes, Sybille Kuntz, Sybille Kuntz Kabinett Riesling Trocken, Tallow, Tasting Menu, Tawny Port, Tea, Thrainn Freyr Vigfusson, Toffee, Tomato, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vermouth, Vin, Vin Jaune, Wasabi, Whey, White Wine, WILD ALE, Wine, XO, XO Sauce, XXI, Yeast, Yellow Wine

February 17, 2025
12:27 PM
by: Uhockey

Candlenut, Singapore SG

Candlenut Fish Crackers, Lime Sauce Kueh Pie Tee, Boston Lobster, Turmeric Curry, Roasted Candlenut Deep Fried Carrot Cake, Buah Keluak XO Sauce Charcoal Grilled Bangus Belly Satay, Kicap Manis Glaze Bakwan Kepiting Soup – chicken and crab tofu ball, tofu … Continue reading →

Posted in Candlenut, Crab, Dessert, Food, Ice Cream, Lobster, Pork, Singapore, Tasting Menu, Vacation Tagged Angkar prawn, Angkar prawns, aromatic gulai sauce, Bakwan Kepiting, Bakwan Kepiting Soup, Bangus, Bangus Belly, Bangus Belly Satay, Bangus Fish, Bean, Beancurd, Beans, Belly, Boston Lobster, Bread, brinjal, Broth, Buah Keluak, Buah Keluak XO Sauce, Butter, Calamari, Candlenut, Candlenuts, Candlenut’s kaya, Carrot Cake, Charcoal Grilled Bangus Belly Satay, Cheese, Chicken, chicken and crab tofu ball, Chicken Broth, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Coconut, coconut jelly, Coconut Milk, Coconuts, Coriander, Crab, Crabs, Cracker, Crackers, Cream, Crumb, Crumbs, Cucumber, Cucumbers, Curry, Cuttlefish, Dark Soy Sauce, Deep Fried Carrot Cake, deep fried free-range egg, deep fried free-range eggs, Dessert, Desserts, dried squid, dried squid sambal, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish, Fish Cracker, Fish Crackers, Flower, Flowers, Food, Foodie, Free-range Egg, Free-range Eggs, Fresh Mango, fresh tau kwa, fried beancurd, fried beancurd sheet, fried beancurd sheets, Gado Gado, Ginger, ginger flower, ginger flowers, Glaze, gulai, gulai sauce, Hard Boiled Egg, Hard Boiled Eggs, homemade roti, homemade roti kok, Iberico, Iberico Pork, Iberico pork jowl, Ice, Ikan Gulai, Jam, Jelly, Jowl, Kaya, Kaya Jam, Kaya Toast, Kicap Manis, Kicap Manis Glaze, Kueh Pie Tee, lemak, Lime, lime sauce, Limes, Lobster, Lobsters, local squid, Long Bean, Long Beans, Malcolm Lee, Mango, Mango Puffed Rice, Mango Sorbet, Mangoes, Mangos, Mei Xiang salted fish, Michael Uzmann, Milk, Milkfish, Milkfish Belly, Mushroom, Mushrooms, Onion, Onions, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Kaya Toast, peanut crumb, peanut crumbs, Peanuts, Pepper, Peppers, Pig, Pork, Pork Jowl, Prawn, Prawns, premium dark soy sauce, premium soy sauce, Puff, Puff Rice, Puffed Rice, Radish, Radishes, red lion snapper, red lion snapper fish, Rice, rich chicken broth boiled over 4 hours, Roasted Candlenut, Roti, Roti Bread, roti kok, Salad, Salads, Salted Fish, Sambal, Sambal Telor, Satay, Sauce, Shaved Ice, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, silver sprout, silver sprouts, Singapore, slow cooked Iberico pork jowl, Snapper, Snapper Fish, Sorbet, Soup, Soy, Soy Sauce, Sprout, sprouts, Squid, squid sambal, Sugar, Tasting Menu, tau kwa, Tau Yu Bak, Tempeh, Thai Hom Mali rice, Toast, Tofu, tofu ball, tofu balls, tofu puff, Travel, Turmeric, Turmeric Curry, Udang Nanas, Vacation, wild caught Angkar prawn, wild caught Angkar prawns, wild caught Angkar prawns cooked in aromatic lemak, XO, XO Sauce, Yolk, Yolks, Young Coconut, young coconut shaved ice, Young Coconuts

December 31, 2024
12:03 PM
by: Uhockey

T’ang Court, Hong Kong HK

T’ang Court Housemade Spicy Soy, XO Sauce, Bean Curd Sauce Steamed dumplings filled with shrimp and conpoy Golden-fried glutinous rice dumplings filled with dried shrimp, preserved turnip, leek and Chinese yam Baked pastries filled with diced beef and spring onion … Continue reading →

Posted in Dessert, Food, Hong Kong, pancake, Pancakes, Pork, T’ang Court, Vacation Tagged Baked Egg Custard Tart, Baked Egg Custard Tarts, Baked Pastries, Baked pastries filled with diced beef and spring onion topped with sesame, Baked Pastry, Baked to order Egg Tart, Baked to order Egg Tarts, Barbecue, Barbeque, BBQ, Bean, Bean Curd, Bean Curd Sauce, Beans, Beef, Black Bean, Black Beans, Bread, Breast, Breasts, c, Cantonese-style barbecue, Cantonese-style barbecued pork, Celery, Char Siu, Chicken, Chicken Breast, Chicken Leg, Chicken Thigh, Chicken Wing, Chickens, Chinese yam, Chinese yams, Conpoy, Cookie Crust Egg Tart, Cookie Crust Egg Tarts, Cow, Cows, Crispy Chicken, Cucumber, Cucumbers, Curd, Dessert, Desserts, diced beef, Dried Shrimp, Dried Shrimps, Duck, Ducks, Dumpling, Dumplings, Egg Custard, Egg Custard Pastry, Egg Tart, Egg Tarts, endoedibles, Food, Foodie, Fried Chicken, Fried Glutinous Rice Dumpling, Fried Glutinous Rice Dumplings, Fried Rice Noodle, Glutinous Rice, Glutinous Rice Dumpling, Glutinous Rice Dumplings, Golden-fried glutinous rice dumpling, Golden-fried glutinous rice dumplings, Golden-fried glutinous rice dumplings filled with dried shrimp, Har Gow, Hoisin, Hoisin Sauce, Hong Kong, Hong Kong Egg Custard Tart, Housemade Spicy Soy, Leek, Leeks, Leg, Legs, Michael Uzmann, Noodle, Noodles, Onion, Onions, Pancake, Pancakes, Pasta, Pastries, Pastry, Pig, Pork, preserved turnip, preserved turnips, Rice, Rice Noodle, Rice Noodles, Satay, Satay Beef, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Shredded Duck, Shrimp, Shrimps, Soy, Soy Sauce, Spicy Soy, Spicy Soy Sauce, Spring Onion, Spring Onions, Steamed Dumpling, Steamed Dumplings, Steamed dumplings filled with shrimp and conpoy, Stir Fried Rice Noodle, Stir Fried Rice Noodles, Stir-fried chicken, Sugar, T'ang Court crispy chicken, Thigh, Thighs, Traditional Egg Tart, Travel, Turnip, Turnips, T’ang Court, Vacation, Wing, Wings, XO, XO Sauce, Yam, Yams

December 29, 2024
11:00 AM
by: Uhockey

Forum, Hong Kong HK

Forum House XO Sauce, Fish Sauce, Fried Cashews Ah Yat Steamed Premium Shrimp Dumpling Pork Xiao Long Bao with Hairy Crab and Crab Roe Steamed Rice Roll with Shrimp and Scallion Baked Barbecue Pork Bun Roasted Chicken Wing Stuffed with … Continue reading →

Posted in Breakfast, Crab, Foie, Foie Gras, Food, Forum, Hong Kong, Lobster, Pork, Vacation Tagged Ah Yat Fried Rice Noodle, Ah Yat Fried Rice Noodles, Ah Yat Steamed Premium Shrimp Dumpling, Ah Yat Steamed Premium Shrimp Dumplings, Baked Barbecue Pork Bun, Baked Barbeque Pork Bun, Baked BBQ Pork Bun, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Birds Nest, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Cashew, Cashews, Chicken, Chicken Wing, Chicken Wings, Chickens, Crab, crab roe, Crab Yolk XLB, Crabs, Dim Sum, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Sauce, Foie, Foie Gras, Food, Foodie, Forum, Fried Cashew, Fried Cashews, Fried Rice Noodle, Fried Rice Noodles, Hairy Crab, Hairy Crabs, Har Gow, Hong Kong, House XO Sauce, Liver, Lobster, Lobsters, Michael Uzmann, Minced Pork, Noodle, Noodles, Pasta, Pastries, Pastry, Pepper, Pig, Pigeon Egg, Pigeon Eggs, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao, Pork Xiao Long Bao with Hairy Crab and Crab Roe, pork xlb, Rice, Rice Noodle, Rice Noodles, Rice Roll, Rice Rolls, Roasted Chicken Wing, Roasted Chicken Wing Stuffed with Birds Nest, Roasted Chicken Wing Stuffed with Foie Gras, Roasted Chicken Wings, Roe, Roll, Rolls, Salt, Salted Egg, Sauce, Scallion, Scallions, Shrimp, Shrimp Dumpling, Shrimp Dumpling with Bamboo Shoot, Shrimp Dumplings, Shrimps, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Steamed Rice Roll, Steamed Rice Roll with Shrimp, Steamed Rice Roll with Shrimp and Scallion, Stir Fried Lobster, Stir Fried Lobster with Pigeon Egg, Tea, Travel, Vacation, White Tea, Wing, Wings, Xiao Long Bao, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, Yeung Koon-yat, Yolk, Yolks

December 24, 2024
6:45 PM
by: Uhockey

Lung King Heen, Hong Kong HK

Lung King Heen BLÅ Copenhagen Organic Sparkling Tea Company – Jasmin White Tea, Darjeeling, Riesling Wakame Cashews, Chili Sauce, XO Sauce, Fresno Chili Soy Sauce Marinated Red Jellyfish with Vinegar, Ginger and Spring Onion & Barbecued Pork with Honey Sauce … Continue reading →

Posted in Crab, Dessert, Food, Hong Kong, Lung King Heen, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged Abalone, Amber Walnut, Amber Walnuts, Amber Walnuts with Sesame, Australian Spinach, Baked Fermented Bean Curd Puff with Nuts, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecued Pork, Barbecued Pork with Honey Sauce, Barbeque, Barbeque Pork, BBQ, BBQ Pork, Bean, Bean Curd, Bean Curd Puff, Beans, Beef, BLÅ Copenhagen Organic Sparkling Tea Company, Black Tea, Black Truffle, Black Truffles, Braised Star Grouper, Braised Star Grouper Soup, Braised Whole South African Abalone with Sea Cucumber in Oyster Sauce, Broccoli, Butter, Cashew, Cashews, Chan Yan Tak, Chicken, Chickens, Chili, Chili Sauce, Chilis, Chilled Pandan and Coconut Pudding, Chilled Pandan and Coconut Pudding with Hazelnuts, Chinese Black Tea, Chinese Black Tea with Rose, Chinese Broccoli, Coconut, Coconuts, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Curd, Darjeeling, Darjeeling Tea, Deep-fried Crab Shell Stuffed with Black Truffle, Dessert, Desserts, Diced Chicken, endoedibles, Fermented Bean Curd Puff, Fish, Floss, Food, Foodie, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chili Soy Sauce, Fresno Chilis, Fried Rice, Fungus, Ginger, Grouper, Grouper Fish, Hazelnut, Hazelnuts, Honey, Honey Sauce, Hong Kong, Jasmin Tea, Jasmin White Tea, Jellyfish, Lung King Heen, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinated Red Jellyfish, Marshmallow, Marshmallows, Michael Uzmann, Mushroom, Mushrooms, Nut, Nuts, Onion, Onions, Oyster Sauce, Pandan, Pandan and Coconut Pudding, Pandans, Pastries, Pastry, Pepper, Peppers, Pig, Poached Australian Spinach, Poached Australian Spinach with Maitake Mushrooms in Supreme Soup, Pork, Pork Floss, Pork Marshmallow, Preserved Vegetable, Preserved Vegetables, Pudding, Puff, Quinoa, Red Jellyfish, Rice, Riesling, Rose, Sauce, sea cucumber, Sea Cucumbers, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shredded Coconut, Shredded Coconuts, Soup, South African Abalone, Soy, Soy Sauce, Spinach, Spring Onion, Spring Onions, Star Grouper, Star Grouper Fish, Sugar, Supreme Soup, Sweetened Pork Marshmallow, Sweetened Pork Marshmallow with Shredded Coconut, Taro, Tasting Menu, Tea, Travel, Truffle, Truffles, Vacation, Vegetable, Vegetables, Vinegar, Wagyu, Wagyu Beef, Wakame, Wakame Cashew, Wakame Cashews, Walnut, Walnuts, White Tea, Wok-fried Wagyu Beef, XO, XO Sauce

July 21, 2024
12:20 PM
by: Uhockey

Mott 32 [3,] Las Vegas NV

Mott 32 Moët & Chandon Imperial Brut Champagne Duke of Suffolk – Gin, Earl Grey Tea, English Breakfast Tea, Cream Tang-Tang – Tequila, Mandarin, Condensed Milk, Lime, Agave, Szechuan Coconut Crunch Shredded Peking Duck Salad, Beetroot, Crispy Taro, Citrus Truffle … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Mott32, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged 42 Day Apple Wood Roasted Peking Duck, 42 Day Apple Wood Roasted Peking Duck Pancake, Agave, Aged Black Vinegar, Aged Rum, Aged Vinegar, Alan Ji, Almond, Almond & Chocolate & Oolong Tea "Xiao Long Bao", Almonds, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Cheung Fun, Beet, Beetroot, Beets, Belly, Black Sesame, Black Sesame Colada, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Brut Champagne, Caviar, Champagne, Cheung Fun, Chili, Chili Oil, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chive, Chives, Chocolate, Choy Sum, Cilantro, Citrus, Citrus Truffle Dressing, Cocktail, Cocktails, Coconut, Coconut Crunch, Coconuts, Coffee, Condensed Milk, Corn, Cow, Crab, Crab Meat, crab roe, Crab Roe Siu Mai, Crabmeat, Crabmeat & Corn Soup, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Taro, Cucumber, Cucumbers, Dessert, Desserts, Dim Sum, Dressing, Dried Scallop, Dried Scallops, Duck, Ducks, Duke of Suffolk, Dumpling, Dumplings, Earl Grey, Earl Grey Tea, Egg, Egg White, Egg Whites, Eggs, Elderflower, Elderflowers, endoedibles, English Breakfast, English Breakfast Tea, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Lychee Fruit, Fruit, Fruits, Garlic, gin, Har Gow, Hoisin, Hoisin Sauce, Hot & Sour, Hot & Sour Seafood Soup, Hot & Sour Seafood Soup Dumpling, Hot & Sour Seafood Soup Dumplings, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Ice, Imperial Brut Champagne, Imperial Champagne, King Prawn, King Prawn Har Gow, King Prawns, Lai-Chee, Las Vegas, Lemon, Lemons, Licor 43, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, Lucky 8 "Shot”, LV, Lychee, Lychee Fruit, Lychees, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Meat, Michael Uzmann, Milk, Minced Pork, Mirin, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, Nathan Grates, Nevada, Nitro Coffee, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Orange, Oranges, Pancake, Pancakes, Pastries, Pastry, Peanut, Peanuts, Peking Duck, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pineapple, Pineapples, Pluma, Pluma Iberico Pork, Pork, Pork Belly, Pork Dumpling, Pork Dumplings, Pork Xiao Long Bao, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, Prawn, Prawn Dumpling, Prawn Dumplings, Prawn Har Gow, Prawns, Roast Pork, Roe, Roll, Rolls, Rum, Sago, Salad, Salads, Salt, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallop Seafood Dumpling, Scallops, Seafood, Seafood Dumpling, Seafood Soup, Seafood Soup Dumpling, Seafood Soup Dumplings, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Soup Dumpling, Shanghainese Soup Dumplings, Shredded Duck, Shredded Peking Duck, Shredded Peking Duck Salad, Shrimp, Shrimps, Sin City, Siu Mai, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Iberico Pork Shanghainese Soup Dumpling, Spicy Iberico Pork Shanghainese Soup Dumplings, Stir-Fried Choy Sum, Stir-Fried Lo Mein Noodle, Sugar, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Szechuan Coconut Crunch, Szechuan Peppercorn, Szechuan Peppercorns, Szechuan Style Dumpling, Szechuan Style Dumplings, Tahitian Vanilla, Tang-Tang, Taro, Tea, Tequila, Triple Caffeinated Vodka, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vanilla, Vegas, Vegetable, Vegetable Stir-Fried Lo Mein Noodle, Vegetables, Vinegar, Vodka, Wine, Xiao Long Bao, XLB, XO, XO Sauce, Yellow Chive, Yellow Chives

April 13, 2024
6:05 PM
by: Uhockey

Komodo, Las Vegas NV

Komodo THAI MAI TẠI – mount gay eclipse rum, plantation pineapple rum, orgeat, dry curacao, orange blossom water, kaffir, tiki foam, egg white / PRETTY FLY FOR A CACTI – volcan blanco tequila, prickly pear, spicy agave, guava, lime SPICY … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Komodo, Komodo Las Vegas, Las Vegas, Nevada, pancake, Pancakes Tagged 5-Spice, Agave, Aioli, Alaskan King Crab, ALASKAN KING CRAB LO MEIN, Banana, BANANA PAGODA, Bananas, Batter, Beef, Blossom, Blossoms, Bread, Breast, Breasts, Butter, Cabbage, Cake, Cakes, Caramel, Caramel Ice Cream, Caramel Sauce, Cheese, Cheese Cake, Cheesecake, Cocktail, Cocktails, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, CRISPY EGGPLANT, Cucumber, Cucumbers, Curacao, Dessert, Desserts, Dry Curaçao, Duck, Duck Breast, Duck Breasts, Duck Leg, Duck Legs, Duck Thigh, Duck Thighs, Duck Wing, Duck Wings, Ducks, Eclipse Rum, Edamame, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Five Spice, Five Spice Wafer, Five Spice Wafers, Foam, Food, Foodie, Garlic, Guava, Hoisin, Hoisin Sauce, Ice Cream, Japanese Milk Bread, kaffir, kaffir lime, Kaffir Limes, Kimchi, kimchi aioli, King Crab, King Crabs, Komodo, Komodo Las Vegas, Las Vegas, Leg, Legs, Lemon, Lemons, Lime, Limes, Lo Mein, Lo Mein Noodle, Lo Mein Noodles, LV, Michael Uzmann, Milk, Milk Bread, Miso, Miso Butter, Mount Gay, mount gay eclipse rum, Mount Gay Rum, Nevada, Nick Servedio, Noodle, Noodles, Nori, NV, Onion, Onions, Orange, Orange Blossom, Orange Blossom Water, Orange Blossoms, Oranges, Orgeat, Pancake, Pancakes, Pasta, Pastries, Pastry, Peking Duck, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pineapple, Pineapple Rum, Pineapples, plantation pineapple rum, PRETTY FLY FOR A CACTI, Prickly Pear, Prickly Pears, Rum, saikyo, saikyo miso, Salt, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Scallion, Scallions, Sea Weed, Seaweed, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sin City, Skirt Steak, SKIRT STEAK TACO, spicy agave, Spicy Edamame, Steak, Steak Taco, Steak Tacos, Sugar, Taco, Tacos, Tempura, Tempura Batter, Tequila, THAI MAI TẠI, Thigh, Thighs, tiki foam, Vanilla, Vegas, Volcan, volcan blanco tequila, Volcan Tequila, Wafer, Wafers, Wagyu, Wagyu Beef, WAGYU SKIRT STEAK TACO, WAGYU SKIRT STEAK TACOS, Wing, Wings, Wonton, Wontons, XO, XO Sauce

December 20, 2023
6:35 PM
by: Uhockey

Taste, Las Vegas NV

Taste Peking Duck – Hoisin Sauce, Scallions, Cucumbers, Bao Duck Lettuce Wraps Duck Soup Pork & Century Egg Congee Walnut Prawns Chinese style Clams – Manila Clams, X.O. Sauce, Basil Chinese Broccoli Ginger Scallion Lobster with Garlic Noodles Sizzling Beef … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Lobster, Nevada, Pork, Taste, Taste of 702 Tagged Bao, Bao Bun, Bao Buns, Barley, Barley Soup, Basil, Beef, Black Pepper, Black Peppers, Bread, Broccoli, Bun, Buns, Butter, Century Egg, Century Eggs, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chinese style Clam, Chinese style Clams, Chinese Sweet Barley Ginkgo Nut Soup, Chinese Sweet Barley Soup, Clam, Clams, Congee, Cow, Cows, Cucumber, Cucumbers, Dessert, Desserts, Duck, Duck Lettuce Wrap, Duck Lettuce Wraps, Duck Soup, Ducks, Egg, Eggs, endoedibles, Food, Foodie, Garlic, Garlic Noodle, Garlic Noodles, Ginger, Ginger Scallion Lobster, Ginger Scallion Lobster with Garlic Noodles, Ginkgo, Ginkgo Nut, Ginkgo Nuts, Ginkgos, Hoisin, Hoisin Sauce, Hot Tea, Las Vegas, Lemon, Lemons, Lettuce, Lettuce Wrap, Lettuce Wraps, Lobster, Lobsters, LV, Manila Clam, Manila Clams, Mayo, Mayonnaise, Michael Uzmann, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Oyster Sauce, Pasta, Peking Duck, Pepper, Peppers, Pig, Pork, Pork & Century Egg Congee, Porridge, Prawn, Prawns, Rice, Rice Porridge, Sauce, Scallion, Scallions, Sin City, Sizzling Beef, Sizzling Beef with Black Pepper, Soup, Spaghetti, Spaghetti Pasta, Sugar, Sweet Barley Soup, Taste, Taste of 702, Tea, Vegas, Walnut, Walnut Prawn, Walnut Prawns, Walnuts, X.O., X.O. Sauce, XO, XO Sauce

August 31, 2023
6:30 PM
by: Uhockey

Restaurant Kontrast, Oslo NO

Restaurant Kontrast Scallop, Rooftop Radish, Turnip, Einkorn Shoyu Cage caught Shrimps from Eidshaug, Dill, Garum, Sour Cream, Horseradish Potato Donut, Leek Mayonnaise, Confit Quail Egg, Wild Herbs Pork Blood Croustade, Holtefjell XO Cheese, Beer Vinegar Jerusalem Artichoke, Whiskey, Tim Wendelboe … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Kontrast, Norway, Oslo, Pork, Restaurant Kontrast, Tasting Menu, Vacation Tagged 2022 Somlói Vándor Juhfark, 3-year XO Sauce, Almond, Almonds, Baked Turnip, Baked Turnips, Beef, Beer, Beer Vinegar, Beet, Beetroot, Beets, Beurre, Beurre Blanc, Birch, Birch Syrup, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bleu Cheese, Blood, Blue Cheese, Bread, Breast, Breasts, Brown Cheese, Brown Cheese Caramel, Brunost, Brunost Caramel, Brunost Cheese, Buckling, Butter, Cabbage, Cage caught Shrimp from Eidshaug, Cage caught Shrimps from Eidshaug, Cake, Cakes, Caramel, Caramelized Almond, Caramelized Almonds, Carrot, Carrot from Vold Gård, Carrots, Carrots from Vold Gård, Cauliflower, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheese, Cherries, Cherry, Chicken, Chicken Breast, Chicken Breasts, Chickens, Chocolate, Coffee, Coffee Shoyu, Confit Quail Egg, Confit Quail Eggs, Corn, Cow, Cows, Crab, Crab Curry, Crab Garum, Crabs, Cream, Croustade, Crumble, Crumbles, Curd, Curry, Dark Chocolate, Dashi, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, Einkorn Shoyu, endoedibles, Financier, Financiers, Fish, Fish Egg, Fish Eggs, Fish Roe, Food, Foodie, Frozen Kraftkar Bleu Cheese, Garum, Grilled Cabbage, Grilled Squash, Halibut, Halibut Fish, Herb, Holtefjell XO Cheese, Horseradish, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kontrast, Kraftkar, Kraftkar Bleu Cheese, Lamb, Lambs, Leek, Leek Mayo, Leek Mayonnaise, Leeks, Mayo, Mayonnaise, Michael Uzmann, Mikael Svensson, Norway, Old Norse Spælsau Lamb, Old Norse Spælsau Lamb from Svartskog, Onion, Onions, Oslo, Oxidized Sunflower Seed Ice Cream, Parfait, Pastries, Pastry, Pea, Peas, Peaso, Pepper, Peppers, Pickle, Pickled Cherries, Pickled Cherry, Pickles, Pig, Plum, Plum Curd, Plum from Skott Gård, Plum Ice Cream, Plums, Plums from Skott Gård, Pork, Pork Blood, Pork Blood Croustade, Potato, Potato Donut, Potato Doughnut, Potatoes, Quail Egg, Quail Eggs, Radish, Radishes, Restaurant Kontrast, Roe, Rooftop Radish, Rooftop Radishes, Rosehip, Rosehips, Rye, Salt, Salt Baked Chicken, Salt Baked Chicken from Hovelsrud, Salted Butter, Salted Unpasteurized Local Butter, Sauce, Scallop, Scallops, Sea Snail, Sea Snails, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoyu, Shrimp, Shrimp from Eidshaug, Shrimps, Shrimps from Eidshaug, Siberian Sturgeon Caviar, Snail, Snails, Somlói Vándor Juhfark, Sour Cream, Sourdough, Sourdough Bread, Soy, Spelt, Spruce, Spruce Financier, Spælsau Lamb, Squash, Strawberries, Strawberry, Sturgeon Caviar, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Crumble, Sunflower Seed, Sunflower Seed Ice Cream, Sunflower Seeds, Sunflowers, Sweet Corn, Syrup, Tasting Menu, Tim Wendelboe, Tim Wendelboe Coffee, Travel, Trumpet Mushroom, Trumpet Mushrooms, Turnip, Turnips, Unpasteurized Local Butter, Vacation, Vin Jaune, Vin Jaune Beurre Blanc, Vinegar, Wheat, whiskey, whisky, Wild Halibut, Wild Halibut Fish, Wild Halibut from Ålesund, Wild Herb, Wild Herbs, Wine, Woodruff, Woodruff Parfait, Woodruff Parfait with Chocolate, XO, XO Sauce, Yellow Wine, Yolk, Yolks, ‘Peaso’ Sauce

May 28, 2023
7:17 PM
by: Uhockey

Laurel, Budapest HU

Laurel Beres Extra Brut Tokaj Sparkling Wine Cold smoked Local Trout, Horseradish, Ginger, Tokaj scented Rice Egg Yolk Nokedli, XO Sauce, Farmer’s Cheese, Lettuce, Lemon Rooster Gyoza, Chicken Liver, Bacon, Chives, Soy Seed Bread, Tomato Ragout, French Butter, Jerusalem Artichoke, … Continue reading →

Posted in Bread Basket, Budapest, Coffee, Dessert, Food, Hungary, Ice Cream, Laurel, Pork, Tasting Menu, Vacation Tagged Adam Mede, Apple, Apple Reduction, Apples, Asparagus, Baba, Baba Au Rhum, Baba au Rum, Bacon, Beef, Beef Tartare, Beres, Beres Extra Brut Tokaj Sparkling Wine, Beurre, Beurre Blanc, Bok Choy, Bread, Brioche, Brioche Bread, Brut Tokaj, Budapest, Buffalo, Buffalo Milk, Buffalo Milk Sour Cream, Butter, Cake, Cakes, Caramel, Carp, Carp Fish, Cat fish, Catfish, Catfish Paprikash, Caviar, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Liver, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chive, Chives, Chocolate, Choux, Cinnamon, Coffee, Cold smoked Local Trout, Cold smoked Trout, Coriander, Cottage Cheese, Cow, Cows, Cracker, Crackers, Cream, Crisp, Crumble, Cucumber, Cucumbers, Currant, Currants, Dark Chocolate, Dessert, Desserts, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolk Nokedli, Egg Yolks, Eggs, endoedibles, Espresso, Extra Brut Tokaj, Farmer’s Cheese, Fat, Fish, Fish Roe, Food, Foodie, Freeze dried Raspberries, Freeze-dried Raspberry, French Butter, Garlic, Ginger, Goat Cheese, Goat Cheese Cheese cake, Goat Cheese Cheesecake, Graham, Graham Cracker, Grahams, Greek Yogurt, Greek Yogurt with Rice Vinegar, Gyoza, Hazelnut, Hazelnuts, Honey, Horseradish, Hungarian Cheese, Hungary, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Lamb, Lamb Rib, Lamb Ribs, Lamb Spare Ribs, Lambs, Laurel, Lemon, Lemons, Lettuce, Liver, Lobster, Lobster Mayo, Lobster Mayonnaise, Lobsters, Local Trout, Malt, Malt Choux, Mangalica, Mangalica Pork, Mangalica Pork Fat, Mascarpone, Mascarpone Cheese, Mayo, Mayonnaise, Michael Uzmann, Milk, Miso, Miso Caramel, Mushroom, Mushrooms, Nokedli, Noodle, Noodles, Paprikash, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pepper, Peppers, Pesto, Pig, Pistachio, Pistachio Cake, Pistachio Sponge, Pistachios, Pork, Pork Fat, Potato, Potatoes, Pudding, Quail Egg, Quail Eggs, Radish, Radishes, Ragout, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Red Currant, Red Currants, Reduction, Rib, Ribs, Rice, Rice Vinegar, Roe, Romanian Lamb, Romanian Lamb Spare Ribs, Rooster, Rooster Gyoza, Rooster Ramen, Roosters, Rum, Salmon, Salmon Caviar, Salmon Egg, Salmon Eggs, Salmon Fish, Salmon Roe, Sauce, Sea Buckthorn, Sea Buckthorn Ice Cream, Seed, Seed Bread, Seeds, Semolina, Semolina Crisp, Semolina Crumble, Semolina Pudding, Sheep, Smoked Trout, Sour Cream, Soy, Spare Rib, Spare Ribs, Sparkling Wine, Streusel, Sugar, Sunchoke, Sunchokes, Sweet Brioche, Tartare, Tasting Menu, Tokaj scented Rice, Tokaj Sparkling Wine, Tomato, Tomato Ragout, Tomatoes, Travel, Trout, Trout Fish, Vacation, Vanilla, Vinegar, Walnut, Walnut Streusel, Walnuts, White Asparagus, White Chocolate, Wine, XO, XO Sauce, Yogurt, Yolk, Yolks

December 16, 2022
6:01 PM
by: Uhockey

CHĪ Asian Kitchen [2,] Las Vegas NV

CHĪ Asian Kitchen Oolong Tea Spicy Edamame – Wok Charred Edamame, Spicy Ginger & Garlic Sauce XO Shrimp Noodles – Choy Sum, Egg Noodles, Spicy XO Sauce Crab Wonton – Cream Cheese, Scallions, Sweet Chili Shanghai Scallion Pancake – Ginger … Continue reading →

Posted in CHĪ, CHĪ Asian Kitchen, Crab, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Baked Char Siu Pork Bun, Baked Char Siu Pork Buns, Bao, Bao Bun, Bao Buns, Barbecue, Barbeque, BBQ, Bean, Bean Sprout, Bean Sprouts, Beans, Beef, Beignet, Beignets, Bok Choy, Brad Manchester, Bradley Manchester, Braised Greens, Bread, Bulgogi, Bulgogi Beef, Bulgogi Fried Rice, Bun, Buns, Butter, Cabbage, Char Siu, Char Siu Pork, Char Siu Pork Bun, Char Siu Pork Buns, Cheese, CHĪ, CHĪ Asian Kitchen, Chicken, Chickens, Chili, Chili Oil, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Donut, CHINESE DONUTS, Chinese Doughnut, CHINESE DOUGHNUTS, Choy Sum, Cilantro, Cinnamon, Cinnamon Sugar, Cow, Cows, Crab, Crab Rangoon, Crab Wonton, Crab Wontons, Crabs, Cream, Cream Cheese, Croissant, Croissant Donut, Croissant Donuts, Croissant Doughnut, Croissant Doughnuts, Croissants, Daikon, Daikon Radish, Daikon Radishes, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dumpling, Dumplings, Edamame, Edamames, Egg, Egg Noodle, Egg Noodles, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fermented Cabbage, Food, Foodie, Fried Chicken, Fried Croissant Beignet, Fried Croissant Beignets, Fried Croissant Donut, Fried Croissant Donuts, Fried Croissant Doughnut, Fried Croissant Doughnuts, Fried Rice, Garlic, Garlic Chili Sauce, Garlic Sauce, Ginger, Ginger Crunch, Ginger Soy Sauce, Glaze, Granulated Sugar, Green Onion, Green Onions, Greens, Ground Beef, Honey, Honey & Garlic Glaze, House Fried Rice, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kim chee, Kim Chi, Kimchi, Korean Fried Chicken, Korean Fried Chicken Bao, Las Vegas, Leek, Leeks, LV, Marinated Ribeye, Mayo, Mayonnaise, Michael Uzmann, Miso, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Oolong, Oolong Tea, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Daikon, Pickled Daikon Radish, Pickled Daikon Radishes, Pickles, Pig, Pork, Pork Bun, Pork Buns, Pork Xiao Long Bao Soup Dumpling, Pork Xiao Long Bao Soup Dumplings, pork xlb, Pot Sticker, Pot Stickers, Potsticker, Potstickers, Prime Beef, Radish, Radishes, Rangoon, Red Pepper, Red Peppers, Rib Eye, Rib eye Beef, Ribeye, Rice, Salt, Sauce, Scallion, Scallion Pancake, Scallion Pancakes, Scallions, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shanghai Scallion Pancake, Shanghai Scallion Pancakes, Shaved Marinated Ribeye, Shrimp, Shrimps, Sin City, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Beef, Spicy Beef Tan Tan Udon, Spicy Edamame, Spicy Ginger & Garlic Sauce, Spicy Miso, Spicy Miso-Sesame, Spicy Soy Mayo, Spicy XO Sauce, Sprout, sprouts, Sugar, Sunny Egg, Sunny Eggs, Sunny-Side Egg, Sunny-Side Eggs, Sunny-side Up Egg, Sunny-side Up Eggs, Sunnyside Egg, Sunnyside Eggs, Sunnyside Up Egg, Sunnyside Up Eggs, Sweet Chili, Sweet Chili Sauce, Tan Tan Udon, Tea, The Strat, The Stratosphere, Togarashi, Togarashi Spice, Udon, Udon Noodle, Udon Noodles, Vegas, White Rice, Wok Charred Edamame, Wonton, Wontons, Xiao Long Bao, Xiao Long Bao Soup Dumpling, Xiao Long Bao Soup Dumplings, XLB, XLB Dumpling, XLB Dumplings, XLB Soup Dumpling, XLB Soup Dumplings, XO, XO Sauce, XO Shrimp Noodles, Yolk, Yolks

October 14, 2022
7:25 PM
by: Uhockey

EDO Gastro Tapas & Wine [12,] Las Vegas NV

EDO Charles de Fere Cuvee Jean-Louis Blanc de Blancs Brut Champagne GAZPACHO – Watermelon, Tomato, Pimento IBÉRICO CHARCUTERIE BOARD – Paletilla, Salchichón, Lomo, Chorizo, Manchego Cheese, Drunken-Goat Cheese, Olives, Piparra Peppers / Pan con Tomate, Boquerones, Anchovies Bees Knees – … Continue reading →

Posted in Bread Basket, Crab, Dessert, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Foie, Foie Gras, Food, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 30-day Dry-Aged Beef, 30-day Dry-Aged Beef Carpaccio, 30-day Dry-Aged Carpaccio, Abalone, Aji, Aji Amarillo, Aji Amarillo Pepper, Aji Amarillo Peppers, Aji Amarillo Whipped Yogurt, Aji Amarillos, Aji Pepper, Aji Peppers, Ajis, All I Oli, Amarillo, Anchovies, Anchovy, Anchovy Fish, Arbequina, Arbequina Olive Oil, Avocado, Avocados, Baby Scallop, Baby Scallops, Baby Squid, Baguette, Baguette Bread, Baguettes, Basil, Beef, Beef Carpaccio, Beef Steak, Bees Knees, Beurre, Beurre Blanc, Bikini, Bikini Sandwich, Bikini Sobrasada, Birthday Bourbon, Black Pepper, Black Peppers, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Black Trumpet, Black Trumpet Dust, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blandy's, Blandy's 5 Year Old Malmsey Madeira, Blandy's Malmsey Madeira, Boquerone, Boquerones, Bourbon, Brava Sauce, Bravas Potato, Bravas Potatoes, Bread, Brown Butter, Brut Blanc de Blancs, Brut Champage, Buckwheat, Buckwheat Pancake, Butter, Butternut Squash, Calamari, Candied Butternut Squash, carpaccio, Carrot, Carrot Macaron, Carrots, Caviar, Champagne, Champagne Vinegar, charcuterie, Charcuterie Board, Charcutiere, Charcutiere Sauce, Charles de Fere, Charles de Fere Brut Blanc de Blancs, Charles de Fere Brut Blanc de Blancs Cuvee Jean-Louis, Chawanmushi, Cheese, Chip, Chipiron, Chipiron a La Andaluza, Chipirones, Chips, Chive, Chives, Chorizo, Cilantro, Cilantro-Jalapeno Vinaigrette, Clam, Clams, Cockle, Cockles, Cocktail, Cocktails, Confit, Confit Garlic, Cookie, Cookies, Cow, Cows, Crab, Crabs, Cream, Creme, Crème Fraiche, Crisp, Crisps, Crispy Layered Potato, Crispy Layered Potatoes, Crostini, Crust, Custard, Dashi, Dessert, Desserts, Dover Sole, Dover Sole Fish, Drunken Goat Cheese, Dry Praline, Duck, Duck Fat, Duck Fat Financier, Duck Liver, Ducks, Dust, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg, Egg Custard, Eggs, Emulsion, endoedibles, Escabeche, Espelette, Espelette Pepper, Espelette Peppers, Espuma, Fat, Fennel, Financier, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Foie Gras Poele, Food, Foodie, French Baguette, French Baguettes, Gallega Sauce, Garlic, Gazpacho, gin, Glaze, Goat Cheese, Gooseberries, Gooseberry, Gooseberry Charcutière Sauce, Greens, Gulf Shrimp, Gulf Shrimps, Ham, Ham Mousse, Hanger Steak, Head Cheese, Hokkaido Scallop, Hokkaido Scallops, Hokkaido U10 Scallops, Honey, Iberico, IBÉRICO CHARCUTERIE BOARD, Iberico Ham, Ibérico Ham Mousse, Iberico Pork, Ibérico Sauce, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Kaluga Caviar, Kaluga Caviar Beurre Blanc, King Crab, King Crab Merus, King Crabs, Koji, Koji Cured-Washugyu Hanger Steak, Koji Marinade, Kusshi Oyster, Kusshi Oysters, Langoustine, Langoustines, Las Vegas, Layered Potato, Layered Potatoes, Lemon, Lemon all I Oli, Lemons, Lentil, Lentil Cream, Lentils, Little Neck Clam, Little Neck Clams, Liver, Lobster, Lobster and Gulf Shrimp Cocktail, Lobsters, Lomo, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Mahon, Mahon Cheese, Malmsey, Malmsey Madeira, Manchego, Manchego Cheese, Marinade, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mignonette, Mirin, Miso, Monterrey Abalone, Monterrey Abalone a La Gallega, Mousse, Mushroom, Mushrooms, Mussel, Mussels, Mussels Vizcaina, mustard, Mustard Seed, Mustard Seeds, Nevada, New Zealand Langoustine, New Zealand Langoustine a La Plancha, New Zealand Langoustines, Nut, Nuts, NV, Octopus, Octopus a la Vinagreta, Octopus Head Cheese, Offal, Oil, Old Forester, Old Forester 2020 Birthday Bourbon, Old Forester Birthday Bourbon, Old Forester Bourbon, Olive, Olive Oil, Olives, Onion, Onion-Potato Chip, Onion-Potato Chips, Onions, Oscar Amador Edo, Oscar Edo, Oxalis, Oyster, Oysters, Paletilla, Pan, Pan con Tomate, Pan Cristal, Pancake, Pancakes, Parsley, Pastries, Pastry, Patatas Bravas, Pate, Payoyo, Payoyo Cheese, Payoyo Espuma, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Peruvian Baby Scallop, Peruvian Baby Scallop Sashimi, Peruvian Baby Scallops, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pico de Gallo, Pig, Pimento, Pimenton, Pimenton Pepper, Pimenton Peppers, Pimentos, Pine, Pink Peppercorn, Pink Peppercorn Vinaigrette, Pink Peppercorns, Piparra, Piparra Mignonette, Piparra Pepper, Piparra Peppers, Ponzu, Pork, Potato, Potato Chip, Potato Chips, Potatoes, Powder, Praline, Pralines, Pressed Sandwich, Puff Pastry, Pulpo, Pumpkin, Pumpkin-Saffron Macaroon, Pumpkins, Puree, Puri, Puri Bread, Rabbit, Rabbit Rillettes, Rabbits, Rhubarb, Rhubarb Jam, Rillettes, Roasted Potato, Roasted Potatoes, Roberto Liendo, Roe, Root, Saffron, Saffron All í Oli, Salchichon, Salt, Salt Spring Mussel, Salt Spring Mussels, Salt Spring Mussels Vizcaina, Sandwich, Sandwiches, Sashimi, Sauce, Scallop, Scallop Sashimi, Scallops, Sea Salt, Sea Urchin, Seared Foie Gras, Seed, Seeds, Sepia, Shaved Brown Butter, Shellfish, Shellfish Platter, Sherry, Sherry Vinegar, Shrimp, Shrimps, Sichuan Pepper, Sichuan Pepper Oil, Sichuan Peppers, Sin City, Smoked Pimenton, Smoked Trout, Smoked Wild Trout, Smoked Wild Trout Pate, Sobrasada, Sole, Sole Fish, Spanish Cockle, Spanish Cockles, Spanish Octopus, Spanish Pulpo, Spanish Pulpo a la Vinagreta, Spicy Tomato Sauce, Squash, Squid, Squids, Steak, Sugar, Sun Dried Tomato Vinaigrette, Sun Dried Tomatoes, Sun-Dried Tomato, Sunchoke, Sunchoke Chip, Sunchoke Chips, Sunchokes, Tartare, Tasting Menu, Terrine, Toast, Tobiko, Tokyo Kusshi Oyster, Tokyo Kusshi Oysters, Tomato, Tomato Sauce, Tomato Vinaigrette, Tomatoes, Traditional Brava Sauce, Traditional Potato Salad, Trout, Trout Fish, Trout Pate, Trout Roe, Truffle, Truffles, Trumpet, Trumpet Mushroom, Trumpet Mushrooms, Trumpets, Tuna, Tuna Fish, U10 Scallop, U10 Scallops, Uni, Urchin, Vanilla, Vegas, Vegetable, Vin, Vinaigrette, Vinegar, Vizcaina Sauce, Wagyu, Wagyu Beef, Wasabi, Wasabi Tobiko, Washugyu Beef, Washugyu Hanger Steak, Washugyu Hanger Steak Koji Marinade, Watermelon, Watermelons, Whipped Crème Fraiche, Whipped Yogurt, Wild Trout, Wine, XO, XO Ibérico Sauce, XO Sauce, Yogurt, Yuzu

July 7, 2022
6:15 PM
by: Uhockey

Alchemist [2,] Copenhagen DK

Alchemist Daisy – Orange, Ginger, Rum, Lime 2012 Dom Perignon Champagne Greed – Citrus Air, Woodruff Smoky Ball – Langoustine, Almond Cream, Ossetra Caviar, Puffed Gluten, Smoke Dumpling – Bok Choy, Herbs, XO, Nam Jim Gel, Wasanbon Candy Floss Space … Continue reading →

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Lobster, Pork, Tasting Menu, Truffle, Truffles, Vacation Tagged 1984, 2012 Dom Perignon Champagne, 2015 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, 2015 Coudray-Bizot Echezeaux En Orveaux Grand Cru, 2015 Joselito Pata Negra Ham, 3D Printed Puff Pastry, Agar, Aged Soy, Aged Soy Sauce, Airy Bread, Alchemist, Algae, Almond, Almond Cream, Almonds, Amber, Andy Warhol, Ankimo, Ant, Ants, Apple, Apple Tart Tatin, Apple Tarte Tatin, Apples, Asparagus, Baguette, Baguettes, Banana, Banana Ice Cream, Banana Peel, Bananas, Bao, Bao Bun, Bao Buns, Basil, Beach Crab, Beach Crabs, Beach Herb, Beach Herbs, Beach Rose, Beach Rose Oil, Beach Roses, Bean, Beans, Beef, Bees Wax, Belgian Beluga Caviar, Beluga Caviar, Berries, Berry, Bioluminescent Algae, Black Currant, Black Currants, Black Truffle, Black Truffles, Bleek Roe, Blood, Blueberries, Blueberry, Bok Choy, Bone Marrow, Bora Bora Vanilla, Bordeaux Wine, Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Boullion, Brain, Brains, Bread, Breathless, Brioche, Brioche Bread, Brown Butter, Bun, Buns, Burnout Chicken, Butter, Butternut Squash, Calamansi, Calamansi Jam, Candy, Candy Floss, Caramel, Cassis, Caviar, Champagne, Cheers, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chocolate, Cinnamon, Citrus, Citrus Air, Coconut, Coconut Cream, Coconuts, Cod, Cod Eye, Cod Eyes, Cod Fish, Cod fish Collagen, Cod Jaw, Codfish Collagen, Coffee, Coffee Kefir, Colostrum, Comte, Comte Cheese, Copenhagen, Coriander, Coudray-Bizot Echezeaux En Orveaux Grand Cru, Cow, Cows, Crab, Crabs, Cream, Crisp, Crisps, Cubic Margarita, Cured Rabbit, Currant, Currants, Curry, Daisy, Dark Chocolate, Deer, Deer Garum, Denmark, Dessert, Desserts, Dom Perignon, Dom Perignon Champagne, Double Trouble, Dough, Dry aged Pigeon, Dry aged Wood Pigeon, Dry Shrimp, Dry Shrimps, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Edible Plastic Boullion, Egg, Egg Yolk, Egg Yolk and Comté Cheese Cream, Egg Yolk Membrane, Egg Yolks, Eggs, endoedibles, Eye, Eyes, Farce, Fermented Tomato, Fermented Tomatoes, Fish, Fish Egg, Fish Eggs, Fish Eye, Fish Eyes, Fish Roe, Fjord Shrimp, Fjord Shrimps, Flower, Flowers, Fluff, Fluffy Bao, Foie, Foie Gras, Food, Food for Thought, Foodie, Force of Nature, Formic Acid, Ganache, Garum, Gel, Gianduja, Ginger, Gluten, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Greed, Green Banana Peel, Green Curry, Green Tea, Gruyere, Gruyere Cheese, Guilty Pleasure, Ham, Happy Ending, Harissa, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Hops, Horseradish, Hunger, Ice Cream, Jam, Jaw, Jellyfish, Joselito Ham, Joselito Pata Negra Ham, Juice, Juniper, Juniper Berries, Juniper Berry, Juniper Oil, Kamo Gyokuro Tea, Kamo Gyokuro Tea 2021 Goku Cultivar, Kefir, King Crab, King Crab and Langoustine Farce, King Crabs, Kombucha, Kosho, Lacto-fermented Black Truffles, Lamb, Lamb Brain, Lamb Lung, Lamb Lung Pate, Lamb Lungs, Lambs, Langoustine, Langoustines, Lardo, Lemon, Lemon Peel, Lemon Zest, Lemons, Life Line, Lime, Limes, Liqueur, Liver, Lobster, Lobster Roll, Lobster Rolls, Lobsters, Lovage¸ Clam, Lovage¸ Clams, Lovage¸ Razor Clam, Lovage¸ Razor Clams, Lung, Lung Pate, Mango, Mango Jam, Mangoes, Mangos, Margarita, Marine Invaders, Marrow, Marshmallow, Marshmallow Fluff, Marshmallows, Mate, Mate & Riesling, Mate Tea, Melon, Melons, Meringue, Meringues, Mezcal, Michael Uzmann, Milk, Mint, Mints, Mochi, Mochi Dough, Monk Fish, Monk Fish Liver, Moon Jellyfish, Mushroom, Mushroom Gel, Mycelium, Nam Jim, Nam Jim Gel, Nuoc Cham, Oil, Omelet, Omelette, Onion, Onions, Orange, Orange Kosho, Oranges, Orchid, Orchid & Hops Kombucha, Orchid Flower, Orchid Flowers, Orchids, Ossetra Caviar, Oxtail, Pastries, Pastry, Pata Negra Ham, Pate, Pea, Peanut, Peanut Gianduja, Peanuts, Peas, Peel, Peels, Pepper, Peppers, Pickle, Pickles, Pig, Pig Blood, Pig Blood Ganache, Pigeon, Pigs, Pine Nut, Pine Nut Liqueur, Pine Nut Milk, Pine Nuts, Pink Grapefruit, Pinky, Plastic Fantastic, Pork, Potato, Potato Starch, Potato Starch Baguette, Potatoes, Puff Pastry, Puffed Gluten, Puffed Rice, Rabbit, Ramson, Rasmus Munk, Red Currants, Red Wood Ant, Red Wood Ants, Restaurant Alchemist, Rhubarb, Rice, Riesling, Riesling Grape Juice, Roe, Roll, Rolls, Rose, Roses, Rum, Sake, Salt, Salted Caramel, Salty Caramel, Sauce, Scallop, Scallops, Sea Buckthorn, Sea Buckthorn Tonic, Sea Salt, Sea Urchin, Sea Weed, Seaweed, Seaweed Crisp, Sheep, Shrimp, Shrimps, Smoked Bone Marrow, Smoked Butter, Smoked Marrow, Smoky Ball, Sour Cream, Sourdough, Sourdough Bread, Sourdough Essence, Soy, Soy Sauce, Space Bread, Sparkling Wine, Squash, Sugar, Sunburnt Bikini, Tamarind, Tart Tatin, Tarte Tatin, Tasting Menu, Tea, Tequila, Thai Basil, Thigh, Thighs, Tomato, Tomatoes, Tongue Kiss, Tonic, Tonic Water, Tonic Water Meringue, Tonka Bean, Tonka Beans, Travel, Truffle, Truffle Butter, Truffles, Ume, Uni, Unpasteurized Honey, Urchin, Vacation, Vanilla, Vegetable Waste Bread, Venison, Venison Garum, Vintre Molle, Vintre Molle Vodka, Vodka, Wasanbon, Wasanbon Candy Floss, Wasanbon Sugar, White Bordeaux Wine, Wine, Wood Ant, Wood Ants, Wood Pigeon, Woodruff, XO, XO Sauce, Yeast, Yolk, Yolks, Yuzu, Zest

February 23, 2020
6:30 PM
by: Uhockey

Orchids Garden [2,] Las Vegas NV

Orchids Garden Hot Tea Wonton Shrimp Balls Fried Shrimp and Chives Ball Har Gow Chow Mein Custard Bun Shiu Mai Calamari Chinese Broccoli with Oyster Sauce Baked BBQ Pork Bun Fried Shrimp with Shell Chicken Wings Lotus Seed Sesame Ball … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Orchids Garden, Pork Tagged Baked BBQ Pork Bun, Baked BBQ Pork Buns, Ball, Balls, Barbecue Pork, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork Bun, BBQ Pork Buns, Bean, Beans, Bread, Broccoli, Bun, Buns, Calamari, Chicken, Chicken Wing, Chicken Wings, Chickens, Chinese Broccoli, Chinese Broccoli with Oyster Sauce, Chive, Chive Dumpling, Chives, Chow Mein, Cream, Custard, Dessert, Desserts, Dim Sum, Duck, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Shrimp, Fried Shrimp with Shell, Fried Shrimps, Garlic, Glutenous Rice, Har Gow, Hoisin, Hoisin Sauce, Hot Tea, Las Vegas, Lotus, Lotus Leaf, Lotus Seed, Lotus Seed Sesame Ball, LV, Michael Uzmann, Nevada, Noodle, Noodles, NV, Orchids Garden, Oyster Sauce, Pan Fried Chive Dumplings, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Bun, Pork Buns, Pork Spare rib, Pork Spare ribs, Pork Sparerib, Pork Spareribs, Pork Sticky Rice, Pork Sticky Rice in Lotus Leaf, Red Bean, Red Bean Sesame Ball, Red Beans, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Roast Duck, Sauce, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shiu Mai, Shrimp, Shrimp Ball, Shrimp Balls, Sin City, Siu Mai, Squid, Steamed Chive Dumplings, Steamed Sweet Custard Bun, Sticky Rice, Sugar, Tea, Vegas, Wing, Wings, Wonton, Wonton Shrimp Ball, Wonton Shrimp Balls, X.O., X.O. Pan Fried Rice Noodle, X.O. Pan Fried Rice Noodles, X.O. Sauce, XO, XO Sauce, Yolk, Yolks

February 1, 2020
11:30 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch [4,] Las Vegas NV

Jasmine Lunar New Year Dim Sum Brunch Coffee Jasmine Tea Pinenut Seafood Dumpling, Steamed Eggplant with XO Sauce, Treasure Taro Cake, Cheesy Black Truffle Scallop, Freshwater Eel Toast, Abalone Dried Oyster and Sea Moss Chicken Wrap, Seared Chicken and Mushroom … Continue reading →

Posted in BBQ, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Abalone, Abalone Dried Oyster and Sea Moss Chicken Wrap, Almond, Almond Crisp, Almond Crisps, Almonds, Baked Bun, Baked Buns, Ball, Balls, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Bellagio, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Mushroom, Black Mushrooms, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Brunch, Buffet, Bun, Buns, Butter, Cabbage, Cake, Cakes, Cantonese Barbecue Pork Bun, Cantonese Barbeque Pork Bun, Cantonese BBQ Pork Bun, Cantonese Pork Bun, Caramel, Caramel Choux, Cheese, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Chicken, Chicken Wrap, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Cloud Mushroom, Cloud Mushrooms, Coconut, Coconut Milk Soup, Coconut Milk Soup with Taro and Yam, Coconut Rice Cake, Coconut Rice Cakes, Coconuts, Coffee, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cordyceps Flower, Cow, Cows, Crisp, Crisps, Crust, Cucumber, Cucumber and Wood Ear Mushroom with Premier Soya Sauce, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Dessert, Desserts, Dim Sum, Dried Oyster, Dried Oysters, Dried Scallop, Dried Scallop and Cordyceps Flower Congee, Dried Scallops, Duck, Ducks, Dumpling, Dumplings, Eel, Eels, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Tart, Egg Tarts, Eggplant, Eggplants, Eggs, endoedibles, Food, Foodie, Freshwater Eel, Freshwater Eel Toast, Freshwater Eels, Fruit, Fruits, Fudge Cake, Garlic, Ginger, Glutinous Rice, Glutinous Rice Wrap, Golden Oyster, Golden Oysters, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Herb, Herbs, Hoisin, Hoisin Sauce, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Jasmine Tea, Jelly Fish, Jelly Fish with Shredded Pickled Cabbage, Las Vegas, Lobster, Lobsters, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Leaf, Lotus Sesame Ball, LV, Macaron, Maine Lobster, Maine Lobster Pastry, Maine Lobsters, Mango, Mango Coconut Parfait, Mango Parfait, Mangoes, Mangos, Michael Uzmann, Milk, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Mochi, Mochi Pastry, Moss, Mushroom, Mushroom Bun, Mushroom Buns, Mushrooms, Nevada, New Year Pastries, New Year Pastry, New Year Puff Pastry, NV, Oyster, Oysters, Panna Cotta, Parfait, Pastries, Pastry, Pate a Choux, Peaches, Peking Duck, Pepper, Peppers, Pickle, Pickled Cabbage, Pickles, Pie, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenut Seafood Dumpling, Pinenuts, Pistachio, Pistachio Choux, Pistachios, Pork, Pork Belly, Pork Shumai, Porridge, Premier Soya Sauce, Prime Rib, Pudding, Puff Pastry, Purple Yam, Purple Yam Mochi, Purple Yam Mochi Pastry, Purple Yams, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Choux, Rice, Rice Cake, Rice Cakes, Rice Porridge, Roast Chicken, Roast Duck, Roll, Rolls, Salad, Salads, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Black Mushroom Siew Mai, Seafood, Seafood Dumpling, Seared Chicken, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shredded Cabbage, Shredded Pickled Cabbage, Shredded Pork, Shrimp, Shrimp Dumpling, Shrimp Dumplings, Shrimps, Shui Mai, Shumai, Siew Mai, Sin City, Soup, Soy, Soy Sauce, Soya, Soya Sauce, Spicy Beef, Spicy Szechuan Beef, Spicy Szechuan Style Beef, Spicy Szechuan Style Sliced Beef, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Steamed Bun, Steamed Buns, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplant with XO Sauce, Steamed Eggplants, Steamed Golden Oyster, Steamed Golden Oyster and Sea Moss, Steamed Golden Oysters, Sticky Rice, Sticky Rice with Chicken wrapped in Lotus Leaf, Sugar, Szechuan Beef, Taro, Taro Cake, Tart, Tarts, Tea, The Bellagio, Toast, Traditional Pork Shumai, Treasure Taro Cake, Truffle, Truffles, Vanilla, Vanilla Choux, Vegas, Wok-Fried Noodles, Wood Ear Mushroom, Wood Ear Mushrooms, Wrap, X.O., X.O. Sauce, XO, XO Sauce, Yam, Yams

January 26, 2020
11:00 AM
by: Uhockey

Mott 32 [2,] Las Vegas NV

Mott 32 Black Tea Imperial Dragonball Cocktail – Hano Hou Sparkling Sake, Jasmine Syrup, Lemon, Lychee Aurora Cocktail – Ketel One Peach & Orange Blossom, Plum Red Bull, Lemon, Cucumber Moët & Chandon Imperial Brut Champagne King Prawn Har Gow, … Continue reading →

Posted in Breakfast, Coffee, Crab, Dessert, Food, Las Vegas, Mott32, Nevada, Pork, Truffle, Truffles Tagged Aged Black Vinegar, Aged Vinegar, Alan Ji, Asparagus, Asparagus in Yeung Chow Style, Aurora, Aurora Cocktail, Autumn Sauce, Bamboo, Bamboo Charcoal, Barbecue, Barbecue Pluma Iberico Pork, Barbecue Pluma Iberico Pork with Scrambled Egg & Black Truffle, Barbecue Pluma Iberico Pork with Scrambled Egg & Black Truffles, Barbecue Pork Bun, Barbecue Pork Buns, Barbeque, Barbeque Pork Bun, Barbeque Pork Buns, BBQ, BBQ Pork Bun, BBQ Pork Buns, Bean Curd, Bean Curd Roll, Beancurd, Beancurd Roll, Beef, Beef Short Rib, Beef Short Ribs, Beet, Beetroot, Beetroot Dumpling, Beetroot Dumplings, Beets, Belly, Black Tea, Black Truffle, Black Truffles, Black Vinegar, Bread, Brut Champagne, Bun, Buns, Butter, Cake, Cakes, Caviar, Champagne, Charcoal, Cheung Fun, Chicken, Chickens, Chili, Chili Paste, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Chinese Rice Ball, Chinese Rice Balls, Chinese Sticky Rice Ball, Chive, Chives, Cocktail, Cocktails, Coconut, Coconut Sauce, Coconuts, Coffee, Cold Free-Range Chicken, Conpoy, Corn, Cow, Cows, Crab, Crab Meat, Crabmeat, Crabs, Cream, Cream Corn, Cream Corn Soup, Crispy Pork, Crispy Pork Belly, Crispy Prawn, Crispy Prawn Beancurd Roll, Crispy Prawns, Crispy Rice Paper, Crispy Rice Paper Cheung Fun, Crispy Roasted Pork Belly, Croquette, Croquettes, Cucumber, Cucumbers, Deep-Fried Wonton, Deep-Fried Wontons, Dessert, Desserts, Diced Prawn, Diced Prawns, Dim Sum, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Dragon Fruit, Dragonfruit, Dried Scallop, Dried Scallops, Dried Shrimp, Duck, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fish, Fish Egg, Fish Eggs, Food, Foodie, Free-Range Chicken, Fried Chinese Sticky Rice Ball, Fried Chinese Sticky Rice Ball with Pumpkin Paste, Fried Glutinous Rice, Fried Mashed Potato, Fried Mashed Potatoes, Fried Mashed Potatoes with Beef Short Rib, Fried Rice, Fried Sticky Rice Ball, Fried Sticky Rice Balls, Fried Turnip Cake, Fried Wonton, Fried Wontons, Fruit, Fruits, Garlic, Garlic Chive, Garlic Chives, Garoupa, Glutinous Rice, Gold, Gold Leaf, Gravy, Green Asparagus, Greens, Guava, Guava Pudding, Hano Hou, Hano Hou Sake, Hano Hou Sparkling Sake, Har Gow, Hot & Sour, Hot & Sour Soup, Hot & Sour Soup with Seafood, Housemade Chili Oil, Iberico, Iberico Pork, Iberico Pork Bun, Iberico Pork Buns, Ice, Imperial Brut Champagne, Imperial Champagne, Imperial Dragonball, Imperial Dragonball Cocktail, Jasmine, Jasmine Syrup, Ketel One, Ketel One Orange Blossom, Ketel One Peach, Ketel One Vodka, King Prawn, King Prawn Har Gow, King Prawns, Las Vegas, Lemon, Lemons, LV, Lychee, Lychees, Marinated Cucumber, Marinated Cucumber & Garlic, Marinated Cucumbers, Mashed Potato, Mashed Potatoes, Meat, Michael Uzmann, Moët & Chandon, Moët & Chandon Brut Champagne, Moet & Chandon Imperial Brut Champagne, Moët & Chandon Imperial Champagne, Mott 32, mustard, Mustard Green, Mustard Greens, Nathan Grates, Nevada, Noodle, Noodles, NV, Oil, Onion, Onions, Orange Blossom, Orange Blossoms, Pan Fried Glutinous Rice, Pan Fried Turnip Cake, Paper, Paste, Pastries, Pastry, Peach, Peaches, Peanut, Peanuts, Pepper, Peppercorn, Peppercorns, Peppers, Pickle, Pickled Mustard Green, Pickled Mustard Greens, Pickles, Pig, Plum, Plum Red Bull, Pluma, Pluma Iberico Pork, Plums, Poached Pork, Poached Pork Dumpling, Pork, Pork Belly, Pork Bun, Pork Buns, Pork Dumpling, Pork Dumplings, Potato, Potatoes, Prawn, Prawn Beancurd Roll, Prawn Har Gow, Prawn Toast, Prawns, Pudding, Pumpkin, Pumpkin Paste, Pumpkins, Red Bull, Rib, Ribs, Rice, Rice Ball, Rice Balls, Rice Paper, Rice Vermicelli, Rice Vermicelli Noodle, Rice Vermicelli Noodles, Rice Vermicelli Soup, Roast Pork, Roast Pork Belly, Roasted Pork Belly, Roll, Rolls, Sago, Sake, Salt, Salt and Pepper Tofu, Sauce, Scallion, Scallion Oil, Scallions, Scallop, Scallops, Scrambled Egg, Scrambled Eggs, Seafood, Seed, Seeds, Sesame, Sesame Prawn Toast, Sesame Seed, Sesame Seeds, Shanghainese Noodle, Shanghainese Noodles, Short Rib, Short Ribs, Shredded Duck, Shrimp, Shrimp Wonton, Shrimp Wonton Soup, Shrimp Wontons, Shrimps, Sin City, Soup, South Australian Scallop, South Australian Scallops, Soy, Soy Sauce, Sparkling Sake, Spicy Mustard, Spicy Sauce, Sticky Rice Ball, Sticky Rice Balls, Sugar, Sugar Coated BBQ Iberico Pork Bun, Sugar Coated BBQ Pork Bun, Sugar Coated BBQ Pork Buns, Sweet & Sour Pork, Sweet Cream Corn Soup, Sweet Cream Corn Soup with Crabmeat, Sweetener, Syrup, Szechuan Peppercorn, Szechuan Peppercorns, Taro, Taro Croquette, Taro Croquettes, Tea, Toast, Tofu, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vegas, Vermicelli, Vermicelli Noodle, Vermicelli Noodles, Vinegar, Vodka, Water Chestnut, Water Chestnut Roll, Water Chestnut Rolls, Water Chestnuts, White Rice, Wine, Wonton, Wonton Soup, Wontons, XO, XO Sauce, Yolk, Yolks

December 28, 2019
11:00 AM
by: Uhockey

Jasmine Christmas Dim Sum Brunch [3,] Las Vegas NV

Jasmine Dim Sum Brunch Coffee Peking Duck, Bao, Hoisin Sauce, Cucumbers, Cantonese Style Roast Chicken, Roast Pork Belly Braised Chicken with Potato and Cloud Mushrooms, Wok Fried Baby Bok Choy with Garlic, Steamed Eggplant with X.O. Sauce, Soya Wok-Fried Egg … Continue reading →

Posted in Coffee, Dessert, Food, Jasmine, Jasmine Christmas Dim Sum Brunch, Jasmine Dim Sum Brunch, Las Vegas, Lobster, Macaron, Nevada, Pork Tagged Almond, Almond Crisp, Almonds, Baby Bok Choy, Baked Bun, Baked Buns, Baked Sea Bass, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Bao, Bao Bun, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, Bass, Bass Fish, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Bellagio, Belly, Berry, Berry Cobbler, Black Bean, Black Bean Sauce, Black Beans, Blossom, Blossoms, Blueberries, Blueberry, Bok Choy, Braised Chicken, Braised Chicken with Potato and Cloud Mushrooms, Bread, Brunch, Buffet, Bun, Buns, Butter, Cake, Cakes, Cantonese BBQ Pork Bun, Cantonese Chicken, Cantonese Pork Bun, Cantonese Roast Chicken, Cantonese Style Roast Chicken, Caramel, Caramel Choux, Cheese, Cheese Tart, Cheese Tarts, Chicken, Chickens, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Macaron, Chocolate Raspberry Fudge Cake, Choux, Cloud Mushroom, Cloud Mushrooms, Cobbler, Coffee, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cow, Cows, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Custard, Custard Steamed Bun, Dark Chocolate, Dessert, Desserts, Dim Sum, Dinner Roll, Duck, Ducks, Dumpling, Dumplings, Eel, Eels, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Noodle, Egg Noodles, Egg Tart, Egg Tarts, Eggplant, Eggplants, Eggs, endoedibles, Fish, Fishes, Food, Foodie, Freshwater Eel, Freshwater Eel Toast, Freshwater Eels, Fruit, Fruits, Fudge Cake, Garlic, Ginger, Ginger Chicken Congee, Glutinous Rice, Glutinous Rice Wrap, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, Herb, Herb Crusted Lamb, Herbs, Hoisin, Hoisin Sauce, Jasmine, Jasmine Bellagio, Jasmine Christmas Dim Sum Brunch, Jasmine Dim Sum Brunch, Lamb, Lambs, Las Vegas, Lemon, Lemon Choux, Lemons, Lobster, Lobsters, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Leaf, Lotus Sesame Ball, LV, Macaron, Macarons, Maine Lobster, Maine Lobster Pastry, Maine Lobsters, Michael Uzmann, Milk, Milky Puff Pastry, Milky Puff Pastry Baked Bun, Miso, Miso Baked Sea Bass, Miso Sea Bass, Mixed Berry Cobbler, Mochi, Mochi Pastry, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Panna Cotta, Pastries, Pastry, Pate a Choux, Peach, Peach Yogurt Tart, Peaches, Peking Duck, Pepper, Peppers, Pie, Pig, Pine Nuts, Pinenut, Pinenut Seafood Dumpling, Pinenuts, Pistachio, Pistachio Choux, Pistachios, Pork, Pork Belly, Pork Shumai, Potato, Potatoes, Prime Rib, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Purple Yam, Purple Yam Mochi, Purple Yam Mochi Pastry, Purple Yams, Rack of Lamb, Raspberries, Raspberry, Raspberry Choux, Raspberry Macaron, Rib, Ribs, Rice, Roast Chicken, Roast Duck, Roast Pork Belly, Roll, Rolls, Salad, Salads, Sauce, Scallop, Scallop stuffed Tofu, Scallop stuffed Tofu with Black Bean Sauce, Scallops, Sea Bass, Sea Bass Fish, sea cucumber, Sea Cucumbers, Sea Moss, Seafood, Seafood Dumpling, Seafood Salad, Seafood Salad Roll, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Balls, Sesame Seed, Sesame Seeds, Shaved-to-order Prosciutto di Parma, Sheep, Shredded Pork, Shrimp, Shrimp and Scallops Bean Curd Roll with Sea Cucumber, Shrimp Ball, Shrimp Dumpling, Shrimps, Shui Mai, Shumai, Sin City, Soy, Soy Chicken, Soy Sauce, Soya, Soya Wok-Fried Egg Noodles, Squid, Squid Ink, Squid Ink Custard Steamed Bun, Steamed Bun, Steamed Buns, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplants, Sticky Rice, Sticky Rice with Chicken wrapped in Lotus Leaf, Strawberries, Strawberry, Sugar, Tart, Tarts, The Bellagio, Toast, Tofu, Traditional Pork Shumai, Vanilla, Vanilla Choux, Vanilla Macaron, Vegas, Wok Fried Baby Bok Choy, Wok Fried Baby Bok Choy with Garlic, Wok-Fried Egg Noodle, Wok-Fried Egg Noodles, Wok-Fried Noodle, Wok-Fried Noodles, Wok-Fried Noodles with Bean Sprouts, Wrap, X.O., X.O. Sauce, XO, XO Sauce, Yam, Yams, Yogurt

October 22, 2019
6:30 PM
by: Uhockey

Tim Ho Wan, Las Vegas NV

Tim Ho Wan Sakura – Grey Goose Cherry Noir, Almond, Lemon, Cherry Blossom Soda Hot Tea Appetizer Trio – Baked BBQ Pork Bun, Spring Roll with Egg White and Shrimp, Shrimp Toast with Black Truffle and Foie Gras Sauce Sauce … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pork, Tim Ho Wan, Tim Ho Wan Las Vegas, Truffle, Truffles Tagged "Mantou" Cup, Abalone, Almond, Almonds, Apple, Apples, Asparagus, Baked BBQ Pork Bun, Baked Pork Bun, Baked Pork Buns, Ball, Balls, Bao, Barbecue, Barbecue Pork Bun, Barbeque, Barbeque Pork Bun, BBQ, BBQ Pork Bun, Beef, Berries, Berry, Black Truffle, Black Truffles, Blossom, Blossoms, Bread, Bun, Buns, Butter, Cherries, Cherry, Cherry Blossom, Cherry Blossom Soda, Cherry Blossoms, Chicken, Chickens, Chilean Sea Bass, Chilean Seabass, Chilean Seabass Fish, Chili, Chili Oil, Chilis, Chive, Chives, Cocktail, Cocktails, Coconut, Coconuts, Cow, Cows, Cream, Custard, Deep Fried Sweet Pumpkin Ball, Deep Fried Sweet Pumpkin Ball with Custard, Dessert, Desserts, Dim Sum, Duck, Duck Liver, Dumpling, Dumplings, Egg, Egg White, Egg Whites, endoedibles, Fish, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Sweet Pumpkin Ball, Friied Turnip Cake, Gelatin, Ginger, Goji, Goji Berries, Goji Berry, Gojis, Green Apple, Green Apples, Green Asparagus, Grey Goose, Grey Goose Cherry Noir, Grey Goose Cherry Noir Vodka, Grey Goose Cherry Vodka, Grey Goose Vodka, Har Gow, Hoisin, Hoisin Sauce, Homemade XO Sauce, Hong Kong Style Chilean Seabass, Hong Kong Style Seabass, Hot Tea, Jelly, Las Vegas, Lemon, Lemons, Leung Fai Keung, Liver, Lobster, Lobsters, LV, Maine Lobster, Maine Lobsters, Mak Kwai Pui, Michael Uzmann, Mushroom, Mushrooms, Nevada, NV, Oil, Onion, Onions, Osmanthus, Osmanthus Gelatin, Osmanthus Jelly, Pan Fried Turnip Cake, Pan Fried Turnip Cake with Homemade XO Sauce, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork and Shrimp Siu Mai, Pork Bun, Pork Buns, Pumpkin, Pumpkin Ball, Pumpkin Balls, Pumpkins, Roll, Rolls, Sago, Sakura, Sambal, Sambal Sauce, Sauce, Scallion, Scallions, Sea Bass, Seabass, Seabass Fish, Seabass Hong Kong Style, Sherry, Sherry Wine, Shrimp, Shrimp and Chives Dumpling, Shrimp and Chives Dumplings, Shrimp Toast, Shrimp Toast with Black Truffle and Foie Gras Sauce, Shrimps, Sin City, Siu Mai, Soda, Soy, Soy Sauce, Spring Roll, Spring Roll with Egg White and Shrimp, Spring Rolls, Steamed Abalone with Chicken in "Mantou" Cup, Steamed Chilean Seabass Hong Kong Style, Steamed Maine Lobster, Steamed Maine Lobster with Homemade Sauce, Steamed Maine Lobsters, Steamed Seabass Hong Kong Style, Steamed Wagyu Bundle, Steamed Wagyu Bundle with Green Apple and Mushroom, Sugar, Sweet Osmanthus Jelly, Sweet Osmanthus Jelly with Goji Berries, Sweet Pumpkin Ball, Sweet Taro Cream, Sweet Taro Cream with Coconut and Sago, Taro, Taro Cream, Tea, The Palms, Tim Ho Wan, Tim Ho Wan Las Vegas, Toast, Toasted Coconut, Toasted Coconuts, Truffle, Truffles, Turnip, Turnip Cake, Turnips, Vegas, Vodka, Wagyu, Wagyu Beef, Wagyu Bundle, Wine, XO, XO Sauce

August 11, 2019
5:00 PM
by: Uhockey

Nightshade, Los Angeles CA

Nightshade Carrot, Tangerine, Citrus, Ancho Grenadine, Pineapple Mousse Tom Yum Chicharron, Coconut Dip, Smoked Trout Roe Koshihikari Rice Congee, XO Sauce, Crispy Shallots, Pork Floss Roasted Potatoes, Strawberry Mole, Seeded Granola Tamarind Glazed Baby Carrots, Toasted Coconut, Carrot Top Emulsion … Continue reading →

Posted in California, Dessert, Food, Ice Cream, Lobster, Los Angeles, Nightshade, Pork, Vacation Tagged 5-Spice, Agnolotti, Agnolotti Pasta, Almond, Almond Sorbet, Almonds, Ancho, Ancho Bitters, Ancho Grenadine, Ancho Pepper, Ancho Peppers, Anchos, Ash, Baby Carrot, Baby Carrots, Bitters, Black Vinegar, Bread, Brentwood Corn, Brentwood Corn Agnolotti, Butter, CA, Cake, Cakes, California, Cantonese Curry, Carrot, Carrot Top, Carrot Top Emulsion, Carrot Tops, Carrots, Cheese, Cherries, Cherry, Cherry Sorbet, Chia, Chia Seed, Chia Seeds, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chocolate, Citrus, Coconut, Coconut Dip, Coconut Lime Granita, Coconut Mousse, Coconuts, Cola, Congee, Corn, Corn Agnolotti, Cream, Crispy Meringue, Crispy Shallot, Crispy Shallots, Cucumber, Cucumbers, Curry, Dessert, Desserts, Dip, Dressing, DTLA, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Five Spice, Floss, Food, Foodie, Granita, Granola, Grenadine, Gwaimei, Gwaimei Dressing, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Ice, Ice Cream, Koshihikari Rice, Koshihikari Rice Congee, LA, Lasagna, Lemon, Lemongrass, Lemons, Lime, Limes, Lobster, Lobster Sauce, Lobsters, Los Angeles, Mandarin, Mandarin Ice, Mandarin Ice Cream, Mandarin Orange, Mandarin Oranges, Mandarins, Mapo Tofu, Max Boonthanakit, Mei Lin, Meringue, Meringues, Michael Uzmann, Mocktail, Mocktails, Mole, Mousse, Nata de Coco, Nightshade, Oil, Orange, Oranges, Pasta, Pastries, Pastry, Pepper, Peppers, Persian Cucumber, Persian Cucumbers, Pig, Pig Skin, Pig Skins, Pineapple, Pineapple Mousse, Pineapples, Pork, Pork Floss, Pork Ragu, Pork Rind, Pork Rinds, Pork Schnitzel, Potato, Potatoes, Prickly Ash, Ragu, Rice, Rice Congee, Roasted Potato, Roasted Potatoes, Roe, Sauce, Schnitzel, Seed, Seeded Granola, Seeds, Shallot, Shallots, Shiso, Shiso Oil, Shrimp, Shrimp Paste, Shrimp Toast, Shrimps, Silken Tofu, Silkened Tofu, Skin, Skins, Smoked Trout Roe, Soft & Crispy Meringue, Soft Meringue, Sorbet, Strawberries, Strawberry, Strawberry Mole, Sugar, Tamarind, Tamarind Glazed Baby Carrot, Tamarind Glazed Baby Carrots, Tangerine, Tangerines, Toast, Toasted Coconut, Toasted Coconuts, Tofu, Tofu Cream, Tom Yum, Tom Yum Chicharron, Tomato, Tomatoes, Travel, Trout, Trout Roe, Vacation, Vanilla, Vinegar, XO, XO Sauce, Yolk, Yolks

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